CN110463908A - A kind of Hericium erinaceus rice flour and preparation method thereof - Google Patents
A kind of Hericium erinaceus rice flour and preparation method thereof Download PDFInfo
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- 235000013312 flour Nutrition 0.000 title claims abstract description 32
- 238000002360 preparation method Methods 0.000 title claims abstract description 15
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- AWFYPPSBLUWMFQ-UHFFFAOYSA-N 2-[5-[2-(2,3-dihydro-1H-inden-2-ylamino)pyrimidin-5-yl]-1,3,4-oxadiazol-2-yl]-1-(1,4,6,7-tetrahydropyrazolo[4,3-c]pyridin-5-yl)ethanone Chemical compound C1C(CC2=CC=CC=C12)NC1=NC=C(C=N1)C1=NN=C(O1)CC(=O)N1CC2=C(CC1)NN=C2 AWFYPPSBLUWMFQ-UHFFFAOYSA-N 0.000 description 1
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- NIPNSKYNPDTRPC-UHFFFAOYSA-N N-[2-oxo-2-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)ethyl]-2-[[3-(trifluoromethoxy)phenyl]methylamino]pyrimidine-5-carboxamide Chemical compound O=C(CNC(=O)C=1C=NC(=NC=1)NCC1=CC(=CC=C1)OC(F)(F)F)N1CC2=C(CC1)NN=N2 NIPNSKYNPDTRPC-UHFFFAOYSA-N 0.000 description 1
- AFCARXCZXQIEQB-UHFFFAOYSA-N N-[3-oxo-3-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)propyl]-2-[[3-(trifluoromethoxy)phenyl]methylamino]pyrimidine-5-carboxamide Chemical compound O=C(CCNC(=O)C=1C=NC(=NC=1)NCC1=CC(=CC=C1)OC(F)(F)F)N1CC2=C(CC1)NN=N2 AFCARXCZXQIEQB-UHFFFAOYSA-N 0.000 description 1
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- Mycology (AREA)
- Cereal-Derived Products (AREA)
Abstract
The present invention provides a kind of Hericium erinaceus rice flours and preparation method thereof, and described method includes following steps: preparing the negative rice of 85~92 parts by weight, the hedgehog fungus bacterial of 8~15 parts by weight；Water will be added and stirred so that the moisture of negative rice is 60~65%, adding citric acid or vinegar adjust pH value to after 4~5, high pressure sterilization, aseptically access the hedgehog fungus bacterial after cooling, 20~28 DEG C fermented and cultured 25~35 days；Broken, drying crushes up to the Hericium erinaceus rice flour.Use negative rice to be then inoculated with hedgehog fungus bacterial for culture medium and carry out solid state fermentation, and the present inventor carry out the discovery of a large amount of explorative experiment use following parameter " moisture of negative rice for 60~65%, pH value to 4~5, progress high pressure sterilization；Fermented and cultured temperature is 20~28 DEG C ", have the characteristics that product assay is high, fermentation time is short；Hericium erinaceus is combined with negative rice well, there is unique flavor, and easy to carry, easily store.
Description
Technical field
The present invention relates to fermentation technical field, in particular to a kind of Hericium erinaceus rice flour and preparation method thereof.
Background technique
Hericium erinaceus also known as Hericium erinaceus are only gained the name because exactly liking the head of monkey, and Hericium erinaceus is in traditional Chinese culture
Luxury dish, it is eponymous with bird's nest, bear's paw, shark's fin, it is to have the title of " mountain delicacy hedgehog hydnum, seafood delights bird's nest " first of the big famous dish in China four, be
The state banquet treasure in China, not only delicious flavour, there are also high nutritive value and medical values.Nutritive value: Hericium erinaceus nutrition
Ingredient is very high, and every hectogram contains 26.3 grams of protein, is two times of mushroom, contains up to 17 kinds of amino acid.Every hectogram hedgehog hydnum contains rouge
4.2 grams of fat, it is qualified high protein, low-fat food, is in addition also rich in various vitamins and inorganic salts.Medical value:
(1) Hericium erinaceus plays the role of anti-inflammatory and antiulcer, and clinic proves to can treat gastric mucosa damage, atrophic gastritis, have
Strengthening spleen and nourishing stomach, anticancer anti-inflammatory, especially gastral various inflammation and ulcer, there is unique curative effect of reparation；(2) Hericium erinaceus has drop
The effect of blood glucose can fight hyperglycemia caused by alloxan, by cyclic adenosine monophosphate, improve the activity of glycometabolism enzyme, allow
The oxidation of sugar is accelerated to decompose, and reduces blood glucose；(3) Hericium erinaceus plays the role of antitumor, anti-oxidant, anti-aging, there is removing human body
The ability of free radical has very strong anti-oxidant, antineoplastic action to have the function that improve immune function of human body, can be with
Liver protecting delays senescence；(4) in drug made of Hericium erinaceus as " stomach happy new ", " stomach invigorating spirit ", heriacium tablet, hedgehog hydnum medicinal extract,
Hedgehog hydnum oral solution etc. is for treating the diseases such as indigestion and alimentary canal inflammation ulcer；
With the improvement of living standards, people are higher and higher to food quality requirement.Hericium erinaceus is as high protein, low fat
Fat, polysaccharide, a variety of amino acid and multivitamin and the healthy food deposited, also increasingly by the favor of people.However, current monkey
The edible way of head mushroom is more single, is eaten primarily as vegetable, is only suitable for eating on dining table, it has not been convenient to take
Band, and its flavor is not unique enough.Hericium erinaceus is not easy to store, and in order to play the value of Hericium erinaceus, people are disturbed by it deeply.
Summary of the invention
It is an object of the invention to overcome the defect of the prior art, a kind of Hericium erinaceus rice flour and its preparation side are provided
Method, the hericium mycelium speed of growth is fast in tunning, has the characteristics that with short production cycle, yield is high；And well by hedgehog hydnum
Mushroom combines with negative rice, has unique flavor, and easy to carry, easily stores.
The present invention is achieved:
One of the objects of the present invention is to provide a kind of preparation methods of Hericium erinaceus rice flour, and the method includes walking as follows
It is rapid:
Step 1, the hedgehog fungus bacterial for preparing the negative rice of 85~92 parts by weight, 8~15 parts by weight；
Step 2 by the yin meter Jia Shui and stirs so that the moisture of negative rice is 60~65%, and adding citric acid or vinegar are adjusted
PH value aseptically accesses the hedgehog fungus bacterial after cooling to high pressure sterilization after 4~5, is carried out, and is 20~28 in temperature
DEG C constant temperature fermented and cultured 25~35 days；
Step 3, crushes up to the Hericium erinaceus rice flour at broken, drying.
The second object of the present invention is to provide the Hericium erinaceus rice flour obtained using the preparation method.
The invention has the following advantages:
1, the preparation method of a kind of Hericium erinaceus rice flour provided by the invention uses negative rice to be then inoculated with hedgehog hydnum for culture medium
Mushroom strains carry out solid state fermentation, and the present inventor carry out the discovery of a large amount of explorative experiment use following parameter " moisture of negative rice for
60~65%, pH value to 4~5 carries out high pressure sterilization；Fermented and cultured temperature is 20~28 DEG C ", there is product assay height, fermentation
Time short feature.
2, Hericium erinaceus is combined with negative rice well, has uniqueness by a kind of Hericium erinaceus rice flour provided by the invention
Flavor, and it is easy to carry, easily store.
Specific embodiment
Embodiment 1
A kind of Hericium erinaceus rice flour and preparation method thereof, the preparation method comprises the steps of:
Step 1, the negative rice for preparing 90 parts by weight: glutinous rice impregnates 4~8h, cleans and drains, after cooking, cooling down, at 5~10 DEG C
Under dry in the shade standing 3~6 days after, the soft grain of rice is allowed to loosely, be sieved up to negative rice；
Prepare the hedgehog fungus bacterial of 10 parts by weight；
The negative rice is put into blender plus water and is stirred so that the moisture of negative rice is 62% by step 2, adding citric acid or
Vinegar adjusts pH value and carries out high pressure sterilization to sterilizing sack after 4.5, is packed into, and the culture medium to have sterilized is cooled to 25 in desinfection chamber
DEG C, the hedgehog fungus bacterial is aseptically accessed, constant temperature fermented and cultured 30 days that temperature is 25 DEG C；Environmental requirement
It is protected from light culture, indoor humidity is controlled 60%~80%；
Step 3, crushes up to the Hericium erinaceus rice flour at broken, drying.
Embodiment 2- embodiment 3
The moisture of negative rice is respectively 60%, 65% in the step 2 of embodiment 2- embodiment 3, other condition of culture are the same as real
Apply example 1.
Embodiment 4- embodiment 5
PH value is respectively 4,5 in the step 2 of embodiment 4- embodiment 5, other condition of culture are the same as embodiment 1.
Embodiment 6- embodiment 10
Cultivation temperature is respectively 20 DEG C, 22 DEG C, 24 DEG C, 26 DEG C, 28 DEG C in the step 2 of embodiment 6- embodiment 10, other
Condition of culture is the same as embodiment 1.
Embodiment 11- embodiment 15
Fermented incubation time is respectively 25,27,29,32,35d in embodiment 11- embodiment 15, other condition of culture are same
Embodiment 1.
Embodiment 16
Prepare the negative rice of 92 parts by weight, the hedgehog fungus bacterial of 8 parts by weight in the embodiment in step 1, other steps are same
Embodiment 1.
Embodiment 17
Prepare the negative rice of 85 parts by weight, the hedgehog fungus bacterial of 15 parts by weight in the embodiment in step 1, other steps are same
Embodiment 1.
Embodiment 18
A kind of Hericium erinaceus rice flour and preparation method thereof, the preparation method comprises the steps of:
Step 1, the negative rice for preparing 90 parts by weight: glutinous rice impregnates 4~8h, cleans and drains, after cooking, cooling down, at 5~10 DEG C
Under dry in the shade standing 2~10 days after, the soft grain of rice is allowed to loosely, be sieved up to negative rice；
Prepare the hedgehog fungus bacterial of 10 parts by weight；
The negative rice is put into blender plus water and is stirred so that the moisture of negative rice is 62% by step 2, adding citric acid or
Vinegar adjusts pH value to 4.5, after the fresh wheat bran of 5 parts by weight is added, is packed into sterilizing sack and carries out high pressure sterilization, will sterilize
Culture medium be cooled to 25 DEG C in desinfection chamber, aseptically access the hedgehog fungus bacterial, be 25 DEG C of constant temperature in temperature
Condition fermented and cultured 32 days；Environmental requirement is protected from light culture, and indoor humidity is controlled 60%~80%；
Step 3, crushes up to the Hericium erinaceus rice flour at broken, drying.
Embodiment 19- embodiment 20
Adjusting pH value to addition parts by weight after 4.5 in embodiment 19- embodiment 20 in step 2 is respectively 3 parts, 8 parts
Wheat bran carries out high pressure sterilization again；Other steps are the same as embodiment 18.
Comparative example 1- comparative example 2
The moisture of negative rice is respectively 55%, 70% in the step 2 of comparative example 1- comparative example 2, other condition of culture are the same as real
Apply example 1.
Comparative example 3- comparative example 4
PH value is respectively 3,6 in the step 2 of comparative example 3- comparative example 4, other condition of culture are the same as embodiment 1.
Comparative example 5- comparative example 6
Fermented and cultured temperature is respectively 18,30 DEG C in step 2 in comparative example 5- comparative example 6, other condition of culture are same
Embodiment 1.
Comparative example 7- comparative example 9
Fermented incubation time is respectively 0,15,40d in step 2 in comparative example 7- comparative example 9, other condition of culture are same
Embodiment 1.
Comparative example 10
The comparative example is without everfermentation, directly with the ratio of the Hericium erinaceus of the rice flour of 90 parts by weight and 10 parts by weight
Example be mixed and stirred for uniformly, being packed and stored store at low temperature later with blender.
Experimental example 1
1, extract respectively and in the resulting Hericium erinaceus rice flour of Statistics Implementation example 1-3 and comparative example 1-2 Hericium erinaceus it is flat
How many g Hericium erinaceus is equal content contain in the product of every last fermented and cultured of 1g rice flour matrix.
Table 1
As shown in Table 1, if other conditions are the same, the moisture of negative rice is 62%, and being averaged for gained Hericium erinaceus contains
Measure highest.
2, monkey in simultaneously Statistics Implementation example 4-5, embodiment 1 and the resulting Hericium erinaceus rice flour of comparative example 3-4 is extracted respectively
The average content of head mushroom is as shown in table 2.
Table 2
As shown in Table 2, if other conditions are the same, when the initial pH value of matrix (negative rice) is 4.5, gained hedgehog hydnum
The average content highest of mushroom.
3, monkey in simultaneously Statistics Implementation example 6-10, embodiment 1 and the resulting Hericium erinaceus rice flour of comparative example 5-6 is extracted respectively
The average content of head mushroom is as shown in table 3.
Table 3
As shown in Table 3, if other conditions are the same, fermented and cultured temperature is 25 DEG C, and gained Hericium erinaceus is averaged
Content highest.
4, it extracts respectively and in Statistics Implementation example 11-15, embodiment 1 and the resulting Hericium erinaceus rice flour of comparative example 7-9
The average content of Hericium erinaceus is as shown in table 4.
Table 4
As shown in Table 4, if other conditions are the same, fermented incubation time 30d, being averaged for gained Hericium erinaceus contain
Measure highest.
5, embodiment 1, embodiment 18, the resulting Hericium erinaceus rice flour of comparative example 10 are all transferred to supermarket and are sold simultaneously
The activity of foretasting is held, 30 customers foretaste to embodiment 1, the resulting Hericium erinaceus rice flour of comparative example 10, and beaten
Point；Standards of grading are as follows:
Fragrance: aromatic flavour 10 is divided；General 5 points of fragrance；Basic British plain spirits 0 divide；
Delicate flavour: strong 10 points of delicate flavour；General 5 points of delicate flavour；Substantially divide without delicate flavour 0；
As a result:
The resulting Hericium erinaceus rice flour of embodiment 1: (1) fragrance: 25 people make 10 scores；5 people make 5 scores；(2) delicate flavour: 29 people beat
10 points；1 people makes 5 scores；
The resulting Hericium erinaceus rice flour of embodiment 18: (1) fragrance: 28 people make 10 scores；2 people make 5 scores；(2) delicate flavour: 29 people beat
10 points；1 people makes 5 scores；
The resulting Hericium erinaceus rice flour of comparative example 10: (1) fragrance: 20 people make 10 scores；3 points are made 5 scores；7 people make 0 score；(2) fresh
Taste: 15 people make 10 scores；9 points are made 5 scores；6 people make 0 score；
Embodiment 1, comparative example 8 resulting Hericium erinaceus rice flour will be foretasted average mark and mouthfeel comprehensive statistics such as table
Shown in 5.
Table 5
As shown in Table 5, compared with comparative example 10, fragrance, the delicate flavour of the Hericium erinaceus rice flour of the present embodiment 1 are stronger；
Flavor is unique: having flavour of the Hericium erinaceus in conjunction with glutinous rice, mouthfeel is more preferable.The Hericium erinaceus rice flour system of embodiment 18
Being added to a small amount of wheat bran when standby more has chewy texture, and fragrance is denseer.Wheat bran dietary fiber rich in, can strengthening the spleen and stomach.
The foregoing is merely illustrative of the preferred embodiments of the present invention, is not intended to limit the invention, all in essence of the invention
Within mind and principle, any modification, equivalent replacement, improvement and so on be should all be included in the protection scope of the present invention.
Claims (10)
1. a kind of preparation method of Hericium erinaceus rice flour, which is characterized in that described method includes following steps:
Step 1, the hedgehog fungus bacterial for preparing the negative rice of 85~92 parts by weight, 8~15 parts by weight；
Step 2 by the yin meter Jia Shui and stirs so that the moisture of negative rice is 60~65%, and adding citric acid or vinegar adjust pH value
To after 4~5, high pressure sterilization is carried out, aseptically accesses the hedgehog fungus bacterial after cooling, is 20~28 DEG C in temperature
Constant temperature fermented and cultured 25~35 days；
Step 3, crushes up to the Hericium erinaceus rice flour at broken, drying.
2. the method as described in claim 1, which is characterized in that prepare negative rice, 10 parts by weight of 90 parts by weight in the step 1
Hedgehog fungus bacterial.
3. the method as described in claim 1, which is characterized in that in the step 1 negative rice the preparation method comprises the following steps: glutinous rice impregnates,
It cleans and drains, after cooking, cooling down, after standing of drying in the shade at 5~10 DEG C, the soft grain of rice is allowed to loosely, be sieved up to negative rice.
4. method as claimed in claim 3, which is characterized in that the glutinous rice soaking time is 4~8h, negative at 5~10 DEG C
Dry time of repose is 4~6 days.
5. the method as described in claim 1, which is characterized in that be cooled to after step 2 mesohigh sterilizing 20~28 DEG C
The hedgehog fungus bacterial is accessed under aseptic condition.
6. the method as described in claim 1, which is characterized in that adjust pH value in the step 2 to 3~8 weights of addition after 4~5
The fresh wheat bran of number is measured, then carries out high pressure sterilization.
7. the method as described in claim 1, which is characterized in that the moisture of negative rice is 62% in the step 2.
8. the method as described in claim 1, which is characterized in that in the step 2 adding citric acid or vinegar adjust pH value to
4.5；The hedgehog fungus bacterial is accessed, constant temperature fermented and cultured 30 days that temperature is 25 DEG C.
9. the method as described in claim 1, which is characterized in that in the step 3, dry or dry after being broken up with crusher
It is dry, then crushed.
10. a kind of Hericium erinaceus rice flour obtained using any preparation method of claim 1-9.
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