CN110463782A - A kind of synthesis olive oil and preparation method thereof - Google Patents
A kind of synthesis olive oil and preparation method thereof Download PDFInfo
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- CN110463782A CN110463782A CN201910748081.6A CN201910748081A CN110463782A CN 110463782 A CN110463782 A CN 110463782A CN 201910748081 A CN201910748081 A CN 201910748081A CN 110463782 A CN110463782 A CN 110463782A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
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Abstract
The present invention relates to a kind of synthesis olive oil, are made of the raw material of following weight part ratio: 50-80 parts of fresh olive fruit, 20-30 parts of peony seed oil, 5-8 parts of sesame oil, 5-10 parts of kelp, 5-10 parts of broccoli, 10-15 parts of corn oil, 5-8 parts of Siraitia grosvenorii and 3-5 parts of onion.The invention also discloses a kind of preparation methods for synthesizing olive oil.The oleic acid that synthesis olive oil of the invention has ratio moderate, linoleic acid, linolenic acid, and it is rich in protein, carbohydrate, minerals, vitamin, microelement, carrotene, Siraitia grosvenorii glucoside, Quercetin and prostaglandin A, with reducing blood lipid, soften blood vessel, it reduces blood pressure, promote microcirculation, low-density lipoprotein, extra-low density albumen, increase serum high-density LP, enhance metabolic capabilities, anti-aging, the effect of pre- preventing bone rarefaction, to heart disease, thrombophlebitis, fatty liver, the eater of " three high " and complication has fine effect.
Description
Technical field
The present invention relates to olive oil, belong to vegetable fat extraction and processing technique field, and in particular to a kind of synthesis olive oil,
Meanwhile the invention also discloses a kind of preparation methods for synthesizing olive oil.
Background technique
Olive oil is the grease extracted from olive fresh fruit with mechanical means appropriate, with Extra Virgin
(Extra-virgin olive oil) is well-known, rich in natural nutritions such as fat-soluble VA, VD, VE, VK and various trace elements
Substance, unsaturated fatty acid has unique fragrance and deliciousness, has unique Cooking Features on diet up to 82%~87% in oil,
Its rate that is absorbed by the body has various health care functions to human body, especially to reduction cardiovascular disease and promotion child up to 93.4%
Bone and nervous system development have special efficacy.Therefore, olive oil has the good reputation of " vegetable oil queen ".In addition, olive oil is being cured
The industry such as medicine, weaving, detergents and cosmetic, food, electronics has extensive use.
Olive oil is considered as the grease that human nutrition is most suitable in the grease found so far.Although olive oil is to human body
Have many benefits, but olive oil also has drawback simultaneously: its fat content has nearly reached saturation, and content is greater than 90%, for part
For the eater of hyperlipidemia, hypertension, diabetes, fatty liver, cardiovascular disease, obesity etc., permanent eat will cause danger
Evil, is not conducive to good health.
Summary of the invention
Based on the above technical problem, the present invention provides a kind of synthesis olive oil, and the synthesis olive oil is full of nutrition, and
Have effects that good reducing blood lipid, lower hyperlipidemia, hypertension, hyperglycemia.
The technical solution adopted by the invention is as follows:
A kind of synthesis olive oil, is made of the raw material of following weight part ratio: 50-80 parts of fresh olive fruit, 20-30 parts of peony seed oil,
5-8 parts of sesame oil, 5-10 parts of kelp, 5-10 parts of broccoli, 10-15 parts of corn oil, 5-8 parts of Siraitia grosvenorii and 3-5 parts of onion.
Each medicine effective ingredient of above-described synthesis olive oil formula is analyzed as follows:
Fresh olive fruit: fresh olive fruit 18 kinds of amino acid and the nutritions such as calcium, iron, ascorbic acid rich in needed by human body and micro
Element, kernel oil-containing 58.1%, have reducing blood lipid, aid digestion, removing toxic substances of promoting the production of body fluid, stomach invigorating sober up weight-reducing, promote the function such as children's skeleton development
Effect.
Peony seed oil: peony seed oil nutrition balanced and reasonable, unsaturated fatty acid reach 92%, wherein oleic acid 24%, linoleic acid
27%, alpha-linolenic acid 43% has been really achieved the golden ratio of 1:1:1.5, and the high-content of alpha-linolenic acid has " oil by peony seed oil
The good reputation of middle noble " " liquid golden ", in addition to this, peony seed oil vitamin also rich in, allowing has reduction serum total
Cholesterol (TC), triglycerides (TG), low-density lipoprotein and extra-low density albumen, increase the work of serum high-density LP
With.Its specific nutritional ingredient is as follows:
Each nutritional ingredient ratio in one peony seed oil of table (100g)
Sesame oil: is extract from sesame, has special fragrance, therefore referred to as sesame oil.Sesame oil is containing insatiable hunger needed by human
With fatty acid and amino acid, occupy first of each vegetable oil.Investigation discovery, pregnancy and the how very popular oil of women of nursing period can help to add
Fast removal extravesated blood, supplement be lost vitamin E, iron, calcium, etc. the nutrition that needs of bodies pole, improve resistance.Especially in the pregnancy period and
Nursing period, the how very popular oil of women can help women more preferably to protect health, boost metabolism.Meanwhile it being free of in sesame oil
The ingredient being harmful to the human body, and containing very rich vitamin E and than more rich linoleic acid, linoleic acid has reduction blood
Rouge, the effect for softening blood vessel, the microcirculation that reduces blood pressure, promotes.Replenishing vitamins E, increases woman's female hormone concentration, improves
Fecundity, prevention of miscarriage.Its specific nutritional ingredient is as follows:
| Fatty (gram) 99.7 | Saturated fatty acid (%) 15% |
| Monounsaturated fatty acids (%) 41% | Polyunsaturated fatty acid (%) 44% |
| Energy (kj) 3757 | Carbohydrate (gram) 0.2 |
| Vitamin E (T) (milligram) 68.53 | Calcium (milligram) 9 |
| Phosphorus (milligram) 4 | Potassium (milligram) 0 |
| Receive (milligram) 1.1 | Magnesium (milligram) 3 |
| Iron (milligram) 2.2 | Zinc (milligram) 0.17 |
| Copper (milligram) 0.05 | Manganese (milligram) 0.76 |
Each nutritional ingredient ratio in two sesame oil of table (100g)
Kelp: it is a kind of raw brown alga in large size sea grown in low temperature seawater, is a kind of edible seaweed.Its chemical component is main
Are as follows: carbohydrate 57%, protein 8.2%, fatty 0.1%, crude fibre 9.8%, inorganic elements calcium, iron, manganese, zinc, boron, iodine, selenium, potassium, dimension
Raw element etc..Kelp Amino Acids in Proteins A wide selection of colours and designs, ratio is appropriate, eight kinds of amino acid especially needed by human, content ten
Tap essential amino acids content mode in nearly ideal protein.Laminarin rich in kelp, mainly include algin,
Fucose glue, laminaran.And contain acidic polysaccharides substance, rock algae galactogen sulfuric ester, zosterin, galacturonic
The a variety of active ingredients such as acid, laminine, taurine, bifidus factor.Kelp is a kind of edible brown alga full of nutrition, contains 60
Multiple nutritional components, mainly include protein, fatty carrotene, niacin, calcium, iron and phosphorus etc., alginic acid also rich in,
Cellulose, mannitol and various trace elements.Kelp heat is low, protein is moderate, content of mineral substances is abundant, is a kind of ideal
Natural marine food.Its nutritional ingredient is as follows:
Each nutritional ingredient ratio in three kelp of table (100g)
Broccoli: being commonly called as broccoli, Broccoliflorets, also referred to as the blue flower in west.The nutritional ingredient of western Lan Huazhong, not only content is high, and
It and very comprehensively, mainly include protein, carbohydrate, minerals, (the blue flower Vitamin C content in west compares capsicum to vitamin C
It is high) and carrotene etc..According to analysis, in the bouquet of every 100 grams of fresh blue flowers in west, contains 3.5 grams ~ 4.5 grams of protein, be cauliflower
3 times, 4 times of tomato.In addition, the blue flower mineral ingredient in west is more comprehensively than other vegetables, calcium, phosphorus, iron, potassium, iodine, zinc, manganese etc.
Content is all very abundant, and the cabbage rolls than belonging to Cruciferae are higher by very much.Its nutritional ingredient is as follows:
| Institute's nutrient containing | Content (every 100 grams) | Unit |
| Heat | 34.00 | Kilocalorie |
| Carbohydrate | 6.64 | Gram |
| Fat | 0.37 | Gram |
| Protein | 2.82 | Gram |
| Cellulose | 2.6 | Gram |
Each nutritional ingredient ratio in four broccoli of table (100g)
Corn oil: being called Semen setariae oil, maize germ oil, it is the oil extracted from maize germ.Corn germ fatty content
Between 17%~45%, 80% or more of corn total fats content is accounted about.Fatty acid feature in corn oil is unsaturated fat
Acid content is up to 80%~85%.Corn oil itself does not contain cholesterol, it there is dissolution to make the accumulation of Blood Cholesterol
With, therefore can be reduced and hardening effect is generated to blood vessel.There is positive prevention and treatment to make geriatric disease such as artery sclerosis, diabetes etc.
With.Due to the function of natural multi-vitamins E, to heart disease, thrombophlebitis, Reproductive Performance class obstacle, muscular atrophy,
Trophism encephalomalacia has apparent curative effect and prevention effect.Corn oil rich in multivitamin, minerals and it is a large amount of not
Saturated fatty acid, predominantly oleic acid and linoleic acid can reduce the cholesterol in serum, prevent artery sclerosis, to prevention and treatment " three
Height " and complication have certain booster action.Its nutritional ingredient is as follows:
Each nutritional ingredient ratio in five corn oil of table (100g)
Siraitia grosvenorii: for the dry fruit of cucurbitaceous plant Siraitia grosvenorii.With clearing heat and moistening lung, the effect of relieving sore-throat opens sound, laxation defaecation,
For lung-heat type cough, pharyngalgia aphonia, dry constipation of intestines.And Siraitia grosvenorii contains a large amount of Siraitia grosvenorii glucosides, this substance is triterpenes
Object is closed, it is to belong to non-sugar ingredient that sugariness, which is more than 300 times of sucrose, and Siraitia grosvenorii glucoside does not influence blood glucose not only, and there are also hypoglycemic
Effect, be the ideal sweetener substitute of diabetes and hyperglycemia population.Secondly, diet also rich in is fine in Siraitia grosvenorii
Dimension, this ingredient can delay gastric emptying, inhibit digestion and absorption of the enteron aisle to carbohydrate, help stabilizing blood sugar.Contain ten in Siraitia grosvenorii
A variety of amino acid, polysaccharide, vitamin, triterpenes, flavone compound and the essential trace elements of the human body are conducive to raising machine
Body immunity, in Siraitia grosvenorii vitamin C abundant can scavenging activated oxygen, there is powerful antioxidation, facilitate beauty
Hold beauty treatment, delay senescence.Its nutritional ingredient is as follows:
Each nutritional ingredient ratio in six Siraitia grosvenorii of table (100g)
Onion: being Liliaceae, allium herbaceos perennial.Nutritional ingredient very abundant in onion, not only rich in potassium, dimension life
The nutrients such as plain C, folic acid, zinc, selenium and cellulosic, more there are two types of special nutriment --- Quercetin and prostaglandin As.
Both special dietary substances, enable onion be provided with the irreplaceable health efficacy of a lot of other foods: onion can reduce periphery
Vascular resistence reduces blood viscosity, can be used for reducing blood pressure, refresh the mind, relieving stress, sterilizing, preventing cold, pre- anti-cancer.
In addition, onion can also remove internal oxygen radical, enhance metabolic capabilities, anti-aging, pre- preventing bone rarefaction is old in being suitble to
The health food of year people.Its nutritional ingredient is as follows:
Each nutritional ingredient ratio in seven onion of table (100g)
Oleic acid, the linoleic acid, linolenic acid that synthesis olive oil of the invention has ratio moderate are suitble to absorption of human body and required, and
Rich in protein, carbohydrate, minerals, vitamin, microelement, carrotene, Siraitia grosvenorii glucoside, Quercetin and forefront
Parathyrine A has reducing blood lipid, softening blood vessel, reduces blood pressure, promote microcirculation, reduce serum total cholesterol (TC), triglycerides
(TG), low-density lipoprotein, extra-low density albumen, increase serum high-density LP, enhancing metabolic capabilities, anti-aging,
The effect of pre- preventing bone rarefaction can reduce the cholesterol in serum, prevent artery sclerosis, and it is glutinous to reduce peripheral vascular resistance, blood
Degree has fine effect to the eater of heart disease, thrombophlebitis, fatty liver, " three high " and complication, has food
With with the double effects of health care.
Meanwhile the invention also discloses the preparation methods of above-mentioned synthesis olive oil, method includes the following steps:
A, fresh olive fruit is taken to be cleaned with the mountain spring water after high-temperature sterilization, 40-45 DEG C of mountain spring water water temperature, scavenging period 10-
15min；
B, when the fresh olive fruit surface temperature after to be cleaned is cooled to 20-25 DEG C, fresh olive fruit is crushed to obtain new
Fresh olive fruit fragment, smashed fruit stone and pulp diameter are respectively less than 5mm；
C, smashed fresh olive fruit fragment high temperature is dried, 130~150 DEG C of drying temperature, until fresh olive fruit fragment
Moisture content stops drying and fresh olive fruit fragment temperature is kept to be maintained at 25-30 DEG C less than 10%；
D, it takes kelp, broccoli, Siraitia grosvenorii and onion to be cleaned with the mountain spring water after high-temperature sterilization, and is put in jacketed pan and steams,
100-120 DEG C of steaming temperature, steaming time 5-8min；
E, boiling after mixing the kelp after steaming, broccoli, Siraitia grosvenorii and smashed fresh olive fruit, every 100 parts mixed
100-150 parts of mountain spring water, boiling time 20-30Min after conjunction object addition room temperature and high-temperature sterilization, 90-100 DEG C of boiling temperature;
F, the mixture after boiling is cooled to 25-30 DEG C, squeezing cake is made, squeezing cake, which is placed on oil press, to be squeezed, pressing temperature 5-8
DEG C, oil expression and filter cake are collected, filter cake is then subjected to twice pressing again, collects oil expression, and the grease collected twice is mixed；
G, by the centrifuge centrifugal treating impurity elimination of mixed grease, the vacuum degree of centrifugal treating is in 0.1-0.2MPa, centrifugation temperature
Degree is at 25-30 DEG C；
H, the Lipid use decantation bucket after centrifugation is carried out the separation of grease natural subsidence, temperature is decanted at 20-25 DEG C, decantation
Between 4-5h, grease layering after, collect upper layer grease；
I, peony seed oil, sesame oil, corn oil are added in the upper layer grease of collection and are mixed and stirred for, form miscella, mixing
40-50 DEG C of temperature, stop stirring when miscella color is consistent；
J, the active carbon that 0.3%-0.4% is added in the mixed liquor in step I uses diatomite to filter after mixing evenly；
K, the filtered miscella of step J is prepared into product oil through aquation degumming, depickling, decoloration, deodorization process, i.e., it is complete
At preparation.
It in step B described in the preparation method, crushes and is carried out using beater grinder, it is 2500 that beater grinder, which beats speed,
~2800r/min。
In step F described in the preparation method, first time squeeze pressure is 50~55MPa, squeezes 1~1.5h of time；Second
Secondary squeeze pressure is 65~75MPa, and the squeezing time is 1.5~2 hours
This preparation method simple process, preparation time is short, can maximumlly play raw material effect and retain property of raw material, and is fuel-displaced
Amount is high.
Specific embodiment
All features disclosed in this specification can be with any other than mutually exclusive feature and/or step
Mode combines.
It elaborates below with reference to embodiment to the present invention.
Embodiment
Present embodiment discloses a kind of synthesis olive oil, are made of the raw material of following weight part ratio: fresh olive fruit 50-80
Part, 20-30 parts of peony seed oil, 5-8 parts of sesame oil, 5-10 parts of kelp, 5-10 parts of broccoli, 10-15 parts of corn oil, Siraitia grosvenorii 5-8
Part and 3-5 parts of onion.
Oleic acid, the linoleic acid, linolenic acid that synthesis olive oil of the invention has ratio moderate, are suitble to absorption of human body and institute
It needs, and is rich in protein, carbohydrate, minerals, vitamin, microelement, carrotene, Siraitia grosvenorii glucoside, Quercetin
And prostaglandin A, needed for meeting growth in humans, there is reducing blood lipid, softening blood vessel, reduce blood pressure, promote microcirculation, reduce serum
Total cholesterol (TC), low-density lipoprotein, extra-low density albumen, increases serum high-density LP, enhancing at triglycerides (TG)
The effect of metabolic capabilities, anti-aging, pre- preventing bone rarefaction can reduce the cholesterol in serum, prevent artery sclerosis, drop
Low peripheral vascular resistance, blood viscosity have the eater of heart disease, thrombophlebitis, fatty liver, " three high " and complication
There is fine effect, has effects that edible and health care is double.
The kelp that synthesis olive oil of the invention is added has multivitamin and minerals, and has iodine very abundant,
Often eaten for the few people of light taste, salt for some, can with supplementing iodine, avoid iodine deficiency cause iodine deficiency thyroid gland, goitre,
The symptoms such as congenital hypothyroidism, children are slow in reacting, and displacement ability, intelligence and growth and development fall behind；And
Broccoli has good anticancer effect, it is possible to reduce the incidence probability of the cancers such as breast cancer, the carcinoma of the rectum and gastric cancer, in addition to anticancer
In addition, the blue flower ascorbic acid also rich in west, can enhance the detoxification ability of liver, improve immunity of organisms.And wherein one
Quantitative flavonoid substances then have the function of adjusting and prevention to hypertension, heart disease.Meanwhile Xi Lanhua belongs to high microsteping vegetable
Dish can be effectively reduced absorption of the stomach to glucose, and then reduce blood glucose, effectively control the state of an illness of diabetes；Siraitia grosvenorii has
The effect of clearing heat and moistening lung, dry constipation of intestines, and onion can reduce peripheral vascular resistance, reduce blood viscosity, can be used for reducing blood pressure, mention
Refreshing restoring consciouness relieves stress, preventing cold.In addition, onion can also remove internal oxygen radical, enhance metabolic capabilities, it is anti-ageing
Always, pre- preventing bone rarefaction；By the kelp of proper ratio, broccoli, Siraitia grosvenorii, onion, there is synthetic oil corresponding
Effect, and entirely appropriate child, a middle-aged person, pregnant woman and designed for old people are suitble to the eater of all age group edible.
Synthesis olive oil of the invention can neutralize olive due to joined kelp, sesame oil, corn oil, broccoli and onion
The taste of olive oil, reduces the smell and tart flavour of olive oil, and the unique smell of onion can reduce the micro-puckery, micro- of synthesis olive oil
The taste of tart flavour, synthetic oil is more pure, and smell is more fragrant.
Preferably to prepare above-mentioned synthesis olive oil, the present embodiment also discloses the preparation side of above-mentioned synthesis olive oil
Method, the preparation method the following steps are included:
A, fresh olive fruit is taken to be cleaned with the mountain spring water after high-temperature sterilization, 40-45 DEG C of mountain spring water water temperature, scavenging period 10-
15min；
B, when the fresh olive fruit surface temperature after to be cleaned is cooled to 20-25 DEG C, fresh olive fruit is crushed to obtain new
Fresh olive fruit fragment, smashed fruit stone and pulp diameter are respectively less than 5mm；
C, smashed fresh olive fruit fragment high temperature is dried, 130~150 DEG C of drying temperature, until fresh olive fruit fragment
Moisture content stops drying and fresh olive fruit fragment temperature is kept to be maintained at 25-30 DEG C less than 10%；
D, it takes kelp, broccoli, Siraitia grosvenorii and onion to be cleaned with the mountain spring water after high-temperature sterilization, and is put in jacketed pan and steams,
100-120 DEG C of steaming temperature, steaming time 5-8min；
E, boiling after mixing the kelp after steaming, broccoli, Siraitia grosvenorii and smashed fresh olive fruit, every 100 parts mixed
100-150 parts of mountain spring water, boiling time 20-30Min after conjunction object addition room temperature and high-temperature sterilization, 90-100 DEG C of boiling temperature;
F, the mixture after boiling is cooled to 25-30 DEG C, squeezing cake is made, squeezing cake, which is placed on oil press, to be squeezed, pressing temperature 5-8
DEG C, oil expression and filter cake are collected, filter cake is then subjected to twice pressing again, collects oil expression, and the grease collected twice is mixed；
G, by the centrifuge centrifugal treating impurity elimination of mixed grease, the vacuum degree of centrifugal treating is in 0.1-0.2MPa, centrifugation temperature
Degree is at 25-30 DEG C；
H, the Lipid use decantation bucket after centrifugation is carried out the separation of grease natural subsidence, temperature is decanted at 20-25 DEG C, decantation
Between 4-5h, grease layering after, collect upper layer grease；
I, peony seed oil, sesame oil, corn oil are added in the upper layer grease of collection and are mixed and stirred for, form miscella, mixing
40-50 DEG C of temperature, stop stirring when miscella color is consistent；
J, the active carbon that 0.3%-0.4% is added in the mixed liquor in step I uses diatomite to filter after mixing evenly；
K, the filtered miscella of step J is prepared into product oil through aquation degumming, depickling, decoloration, deodorization process, i.e., it is complete
At preparation.
It in the preparation method, crushes in step B and is carried out using beater grinder, it is 2500 that beater grinder, which beats speed,
~2800r/min。
In the preparation method, first time squeeze pressure is 50~55MPa in step F, squeezes 1~1.5h of time；Second
Secondary squeeze pressure is 65~75MPa, and the squeezing time is 1.5~2 hours.
Above-mentioned synthesis olive oil can be fast and efficiently prepared by the preparation method, and can maximumlly protect raw material
The olive oil uniform color of nutriment and characteristic, preparation will not be muddy, and taste and fragrance are unique.
In the following, in conjunction with specific data and condition, the present invention will be further described.
Specific embodiment 1
A kind of synthesis olive oil, is made of the raw material of following weight part ratio: 50 parts of fresh olive fruit, 20 parts of peony seed oil, sesame oil 5
Part, 5 parts of kelp, 5 parts of broccoli, 10 parts of corn oil, 5- parts of Siraitia grosvenorii and 3 parts of onion.
The synthesis olive oil is prepared by following preparation method:
A kind of preparation method synthesizing olive oil, comprising the following steps:
A, fresh olive fruit is taken to be cleaned with the mountain spring water after high-temperature sterilization, 40 DEG C of mountain spring water water temperature, scavenging period 10min；
B, when the fresh olive fruit surface temperature after to be cleaned is cooled to 20 DEG C, fresh olive fruit is crushed to obtain fresh olive
Olive fruit fragment, smashed fruit stone and pulp diameter are respectively less than 5mm；It crushes and is carried out using beater grinder, beater grinder hammer
Beating speed is 2500r/min；
C, smashed fresh olive fruit fragment high temperature is dried, 130 DEG C of drying temperature, until fresh olive fruit fragment moisture content
Less than 10%, stops drying and fresh olive fruit fragment temperature is kept to be maintained at 25 DEG C；
D, it takes kelp, broccoli, Siraitia grosvenorii and onion to be cleaned with the mountain spring water after high-temperature sterilization, and is put in jacketed pan and steams,
100 DEG C of steaming temperature, steaming time 5min；
E, boiling after mixing the kelp after steaming, broccoli, Siraitia grosvenorii and smashed fresh olive fruit, every 100 parts mixed
100 parts of mountain spring water, boiling time 20Min, 90 DEG C of boiling temperature after conjunction object addition room temperature and high-temperature sterilization;
F, the mixture after boiling is cooled to 25 DEG C, squeezing cake is made, squeezing cake, which is placed on oil press, to be squeezed, and 5 DEG C of pressing temperature, is received
Collection oil expression and filter cake, then carry out twice pressing for filter cake again, collect oil expression, and the grease collected twice is mixed；For the first time
Squeeze pressure is 50MPa, squeezes time 1h；Second of squeeze pressure is 65MPa, and the squeezing time is 1.5 hours；
G, by the centrifuge centrifugal treating impurity elimination of mixed grease, in 0.1MPa, centrifuging temperature exists the vacuum degree of centrifugal treating
25℃；
H, the Lipid use decantation bucket after centrifugation is carried out the separation of grease natural subsidence, decantation temperature is at 20 DEG C, decanting time
4h collects upper layer grease after grease layering；
I, peony seed oil, sesame oil, corn oil are added in the upper layer grease of collection and are mixed and stirred for, form miscella, mixing
4 DEG C of temperature, stop stirring when miscella color is consistent；
J, the active carbon that 0.3% is added in the mixed liquor in step I uses diatomite to filter after mixing evenly；
K, the filtered miscella of step J is prepared into product oil through aquation degumming, depickling, decoloration, deodorization process, i.e., it is complete
At preparation.
Specific embodiment 2
A kind of synthesis olive oil, is made of the raw material of following weight part ratio: 80 parts of fresh olive fruit, 30 parts of peony seed oil, sesame oil 8
Part, 10 parts of kelp, 10 parts of broccoli, 15 parts of corn oil, 8 parts of Siraitia grosvenorii and 5 parts of onion.
The synthesis olive oil is prepared by the following method:
A kind of preparation method synthesizing olive oil, comprising the following steps:
A, fresh olive fruit is taken to be cleaned with the mountain spring water after high-temperature sterilization, 45 DEG C of mountain spring water water temperature, scavenging period 15min；
B, when the fresh olive fruit surface temperature after to be cleaned is cooled to 25 DEG C, fresh olive fruit is crushed to obtain fresh olive
Olive fruit fragment, smashed fruit stone and pulp diameter are respectively less than 5mm；It crushes and is carried out using beater grinder, beater grinder hammer
Beating speed is 2800r/min；
C, smashed fresh olive fruit fragment high temperature is dried, 150 DEG C of drying temperature, until fresh olive fruit fragment moisture content
Less than 10%, stops drying and fresh olive fruit fragment temperature is kept to be maintained at 30 DEG C；
D, it takes kelp, broccoli, Siraitia grosvenorii and onion to be cleaned with the mountain spring water after high-temperature sterilization, and is put in jacketed pan and steams,
120 DEG C of steaming temperature, steaming time 8min；
E, boiling after mixing the kelp after steaming, broccoli, Siraitia grosvenorii and smashed fresh olive fruit, every 100 parts mixed
150 parts of mountain spring water, boiling time 30Min, 100 DEG C of boiling temperature after conjunction object addition room temperature and high-temperature sterilization;
F, the mixture after boiling is cooled to 30 DEG C, squeezing cake is made, squeezing cake, which is placed on oil press, to be squeezed, and 8 DEG C of pressing temperature, is received
Collection oil expression and filter cake, then carry out twice pressing for filter cake again, collect oil expression, and the grease collected twice is mixed；For the first time
Squeeze pressure is 55MPa, squeezes time 1.5h；Second of squeeze pressure is 75MPa, and the squeezing time is 2 hours；
G, by the centrifuge centrifugal treating impurity elimination of mixed grease, in 0.2MPa, centrifuging temperature exists the vacuum degree of centrifugal treating
30℃；
H, the Lipid use decantation bucket after centrifugation is carried out the separation of grease natural subsidence, decantation temperature is at 25 DEG C, decanting time
5h collects upper layer grease after grease layering；
I, peony seed oil, sesame oil, corn oil are added in the upper layer grease of collection and are mixed and stirred for, form miscella, mixing
Temperature 50 C stops stirring when miscella color is consistent；
J, the active carbon that 0.4% is added in the mixed liquor in step I uses diatomite to filter after mixing evenly；
K, the filtered miscella of step J is prepared into product oil through aquation degumming, depickling, decoloration, deodorization process, i.e., it is complete
At preparation.
It is as described above the embodiment of the present invention.The present invention is not limited to the above-described embodiments, anyone should learn that
The structure change made under the inspiration of the present invention, the technical schemes that are same or similar to the present invention each fall within this
Within the protection scope of invention.
Claims (4)
1. a kind of synthesis olive oil, which is characterized in that be made of the raw material of following weight part ratio: 50-80 parts of fresh olive fruit, tree peony
20-30 parts of seed oil, 5-8 parts of sesame oil, 5-10 parts of kelp, 5-10 parts of broccoli, 10-15 parts of corn oil, 5-8 parts of Siraitia grosvenorii and onion
3-5 parts.
2. a kind of preparation method for synthesizing olive oil, which comprises the following steps:
Fresh olive fruit is taken to be cleaned with the mountain spring water after high-temperature sterilization, 40-45 DEG C of mountain spring water water temperature, scavenging period 10-15min；
When fresh olive fruit surface temperature after to be cleaned is cooled to 20-25 DEG C, fresh olive fruit is crushed to obtain fresh
Olive fruit fragment, smashed fruit stone and pulp diameter are respectively less than 5mm；
Smashed fresh olive fruit fragment high temperature is dried, 130~150 DEG C of drying temperature, until fresh olive fruit fragment contains
Water rate stops drying and fresh olive fruit fragment temperature is kept to be maintained at 25-30 DEG C less than 10%；
It takes kelp, broccoli, Siraitia grosvenorii and onion to be cleaned with the mountain spring water after high-temperature sterilization, and is put in jacketed pan and steams, steam
100-120 DEG C of temperature processed, steaming time 5-8min；
Boiling after kelp after steaming, broccoli, Siraitia grosvenorii and smashed fresh olive fruit are mixed, every 100 parts of mixing
100-150 parts of mountain spring water, boiling time 20-30Min after object addition room temperature and high-temperature sterilization, 90-100 DEG C of boiling temperature;
Mixture after boiling is cooled to 25-30 DEG C, squeezing cake is made, squeezing cake, which is placed on oil press, to be squeezed, pressing temperature 5-8
DEG C, oil expression and filter cake are collected, filter cake is then subjected to twice pressing again, collects oil expression, and the grease collected twice is mixed；
By the centrifuge centrifugal treating impurity elimination of mixed grease, the vacuum degree of centrifugal treating is in 0.1-0.2MPa, centrifuging temperature
At 25-30 DEG C；
Lipid use decantation bucket after centrifugation is carried out the separation of grease natural subsidence, decantation temperature is at 20-25 DEG C, decanting time
4-5h collects upper layer grease after grease layering；
Peony seed oil, sesame oil, corn oil are added in the upper layer grease of collection and are mixed and stirred for, forms miscella, mixing temperature
40-50 DEG C of degree stops stirring when miscella color is consistent；
The active carbon that 0.3%-0.4% is added in the mixed liquor in step I uses diatomite to filter after mixing evenly；
The filtered miscella of step J is prepared into product oil through aquation degumming, depickling, decoloration, deodorization process, that is, is completed
Preparation.
3. preparation method according to claim 2, which is characterized in that in the step B, crush using beater grinder into
Row, it is 2500 ~ 2800r/min that beater grinder, which beats speed,.
4. preparation method according to claim 2, which is characterized in that in the step F, first time squeeze pressure be 50~
55MPa squeezes 1~1.5h of time；Second of squeeze pressure is 65~75MPa, and the squeezing time is 1.5~2 hours.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN111213691A (en) * | 2020-01-19 | 2020-06-02 | 西藏达热瓦青稞酒业股份有限公司 | Highland barley green health food and preparation process thereof |
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