CN110426130B - Temperature probe, probe insertion state detection method and cooking system - Google Patents
Temperature probe, probe insertion state detection method and cooking system Download PDFInfo
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- CN110426130B CN110426130B CN201910563627.0A CN201910563627A CN110426130B CN 110426130 B CN110426130 B CN 110426130B CN 201910563627 A CN201910563627 A CN 201910563627A CN 110426130 B CN110426130 B CN 110426130B
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/0623—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
- A47J37/0664—Accessories
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- G—PHYSICS
- G01—MEASURING; TESTING
- G01K—MEASURING TEMPERATURE; MEASURING QUANTITY OF HEAT; THERMALLY-SENSITIVE ELEMENTS NOT OTHERWISE PROVIDED FOR
- G01K1/00—Details of thermometers not specially adapted for particular types of thermometer
- G01K1/02—Means for indicating or recording specially adapted for thermometers
- G01K1/024—Means for indicating or recording specially adapted for thermometers for remote indication
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01K—MEASURING TEMPERATURE; MEASURING QUANTITY OF HEAT; THERMALLY-SENSITIVE ELEMENTS NOT OTHERWISE PROVIDED FOR
- G01K13/00—Thermometers specially adapted for specific purposes
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J2202/00—Devices having temperature indicating means
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Measuring Temperature Or Quantity Of Heat (AREA)
Abstract
The application provides a temperature probe, a probe insertion state detection method and a cooking system. Wherein, the temperature probe includes: the probe comprises a probe rod part, and a food material temperature sensor and a handle part which are respectively arranged at two ends of the probe rod part; the probe rod part is provided with at least one detection switch, and the handle part is provided with a main controller and a wireless communication module; the detection switch, the food material temperature sensor and the wireless communication module are all connected with the main controller; the detection switch is used for generating a switch signal according to whether the detection switch is inserted into a cooking food material or not and sending the switch signal to the main controller; the main controller is used for determining the insertion state information of the temperature probe according to the switching signal and sending the insertion state information to external equipment through the wireless communication module. The temperature probe can enable a user to know whether the insertion depth of the temperature probe is proper or not in place in real time, objectively and accurately.
Description
Technical Field
The application relates to the technical field of household appliances, in particular to a temperature probe, a probe insertion state detection method and a cooking system.
Background
Along with the improvement of the life quality of people, people have higher and higher requirements on accurate temperature control of cooking equipment such as an oven, and more cooking equipment is provided with single-point and multi-point temperature probes so as to accurately monitor and control the temperature of food.
At present, when using cooking equipment to cook, whether suitable position is inserted to temperature probe is not known to cooking equipment itself, and the user can only insert the temperature probe into eating the material by virtue of experience, and this kind of mode often can lead to the improper scheduling problem of temperature probe depth of insertion in practical application, causes the measured temperature of temperature probe can't accurately reflect the inside actual temperature of eating the material, and cooking equipment if cook according to above-mentioned measured temperature, can seriously influence the culinary art quality.
Disclosure of Invention
An object of the present application is to provide a temperature probe, a probe insertion state detecting method, and a cooking system.
The present application provides in a first aspect a temperature probe for temperature detection of a cooking food material, comprising: the probe comprises a probe rod part, and a food material temperature sensor and a handle part which are respectively arranged at two ends of the probe rod part;
the probe rod part is provided with at least one detection switch, and the handle part is provided with a main controller and a wireless communication module;
the detection switch, the food material temperature sensor and the wireless communication module are all connected with the main controller;
the detection switch is used for generating a switch signal according to whether the detection switch is inserted into a cooking food material or not and sending the switch signal to the main controller;
the main controller is used for determining the insertion state information of the temperature probe according to the switching signal and sending the insertion state information to external equipment through the wireless communication module.
A second aspect of the present application provides a method for detecting an insertion state of a probe based on the temperature probe of the first aspect of the present application, including:
acquiring a switching signal of a detection switch;
determining the insertion state information of the temperature probe according to the switching signal;
and sending the insertion state information to external equipment for playing in a wireless communication mode.
A third aspect of the present application provides a cooking system comprising: the temperature probe and external device provided by the first aspect of the present application;
the temperature probe is connected with the external equipment in a wireless communication mode;
the temperature probe transmits insertion state information of the temperature probe to the external device after being inserted into the cooking food;
the external device is used for playing the insertion state information.
Compared with the prior art, the temperature probe that this application first aspect provided through set up detection switch at probe rod portion to and set up main control unit and wireless communication module at handle portion, can utilize detection switch is according to whether having inserted the culinary art and eat material and generate switch signal, then, main control unit can be based on switch signal confirms temperature probe's insertion state information, and will insertion state information passes through wireless communication module sends for external equipment to can make the user know in real time, objectively, accurately whether temperature probe insertion depth is suitable, target in place, in order to adjust in time when improper temperature probe ensures temperature probe can accurately record the inside temperature of culinary art material.
Drawings
Various other advantages and benefits will become apparent to those of ordinary skill in the art upon reading the following detailed description of the preferred embodiments. The drawings are only for purposes of illustrating the preferred embodiments and are not to be construed as limiting the application. Also, like reference numerals are used to refer to like parts throughout the drawings. In the drawings:
FIG. 1 illustrates a schematic structural view of a temperature probe provided in some embodiments of the present application;
FIG. 2 illustrates a schematic flow chart of a method for detecting the insertion state of a probe according to some embodiments of the present disclosure;
FIG. 3 is a schematic flow chart illustrating a method for detecting the insertion state of a probe according to further embodiments of the present disclosure;
fig. 4 illustrates a schematic diagram of a cooking system provided by some embodiments of the present application.
Detailed Description
Exemplary embodiments of the present disclosure will be described in more detail below with reference to the accompanying drawings. While exemplary embodiments of the present disclosure are shown in the drawings, it should be understood that the present disclosure may be embodied in various forms and should not be limited to the embodiments set forth herein. Rather, these embodiments are provided so that this disclosure will be thorough and complete, and will fully convey the scope of the disclosure to those skilled in the art.
It is to be noted that, unless otherwise specified, technical or scientific terms used herein shall have the ordinary meaning as understood by those skilled in the art to which this application belongs.
In addition, the terms "first" and "second", etc. are used to distinguish different objects, rather than to describe a particular order. Furthermore, the terms "include" and "have," as well as any variations thereof, are intended to cover non-exclusive inclusions. For example, a process, method, system, article, or apparatus that comprises a list of steps or elements is not limited to only those steps or elements listed, but may alternatively include other steps or elements not listed, or inherent to such process, method, article, or apparatus.
Referring to fig. 1, which illustrates a schematic structural diagram of a temperature probe according to some embodiments of the present disclosure, as shown in the figure, the temperature probe may include: the probe comprises a probe rod part 11, and a food material temperature sensor 12 and a handle part 13 which are respectively arranged at two ends of the probe rod part 11;
the probe rod part 11 is provided with at least one detection switch 14, and the handle part 13 is provided with a main controller 131 and a wireless communication module 132;
the detection switch 14, the food material temperature sensor 12 and the wireless communication module 132 are all connected with the main controller 131;
the detection switch 14 is used for generating a switch signal according to whether the detection switch 14 is inserted into a cooking food material or not, and sending the switch signal to the main controller 131;
the main controller 131 is configured to determine insertion status information of the temperature probe according to the switching signal, and send the insertion status information to an external device through the wireless communication module 132.
The temperature probe that this application embodiment provided through set up detection switch 14 at probe pole portion 11 to and set up main control unit 131 and wireless communication module 132 at handle portion 13, can utilize detection switch 14 is according to whether having inserted the culinary art and eat material and generate switch signal, then main control unit 131 can be according to switch signal confirms temperature probe's insertion state information, and will insertion state information passes through wireless communication module 132 sends for external equipment, thereby can make the user know in real time, objectively, accurately whether temperature probe insertion depth is suitable, target in place, in order to adjust in time when improper temperature probe ensures temperature probe can accurately record the inside temperature of culinary art material.
In some embodiments, the main Controller 131 may be implemented by a Microcontroller (MCU), a single chip, a Programmable Logic Controller (PLC), and the like, and the embodiment of the present application is not limited. The wireless communication module 132 may be implemented by a bluetooth module, a WiFi module, a ZigBee module, or the like, which is not limited in this application example.
In some embodiments, the detection switch 14 may be implemented by a pressure-sensitive switch or an infrared detection switch.
For example, the detection switch 14 is implemented by a pressure sensitive switch, when the temperature probe is inserted into the food material, the pressure sensitive switch is squeezed by the food material, the output voltage of the pressure sensitive switch changes, the voltage is a switch signal, and the main controller 131 can determine whether the temperature probe is inserted in place according to the voltage of the output voltage signal of the pressure sensitive switch.
For another example, the detection switch 14 is implemented by an infrared detection switch, when the temperature probe is inserted into the food material, a detection end surface of the infrared detection switch is shielded by the food material, an output voltage of the infrared detection switch also changes, a voltage level of the voltage is a switch signal, and the main controller 131 can determine whether the temperature probe is inserted in place according to the voltage level of the output voltage signal of the infrared detection switch.
The above are exemplary illustrations of the embodiments of the present application, and those skilled in the art can flexibly modify the implementations based on the illustrations to achieve the purposes of the embodiments of the present application, which should be considered to be within the scope of the present application.
In consideration of the fact that the user may insert the food material or insert the hollow area inside the food material when using the temperature probe, in this case, even if the switch signal detected by the detection switch 14 is correct, the detected measured temperature may not accurately reflect the actual temperature of the food material, and therefore, in some modified embodiments, the main controller 131 is specifically configured to determine the insertion state information of the temperature probe according to the switch signal and the temperature signal sent by the food material temperature sensor 12.
For example, generally, since the temperature of the food material to be cooked is lower than the temperature of the air at normal temperature, after the temperature probe is inserted into the food material, the measured temperature detected by the temperature probe is abruptly changed and maintained, so that the insertion state information of the temperature probe can be more accurately determined according to the switching signal and the change information of the measured temperature, and the accuracy is improved.
In another modified embodiment of the present embodiment, insertion position marks 15 corresponding to the detection switches 14 one-to-one are provided on the outer surface of the probe shaft portion 11. The insertion position mark 15 may be an indication line, may be formed by coating a high temperature resistant paint, or may be formed by engraving on the surface of the probe shaft 11, which is not limited in the embodiment of the present application. Through the embodiment, the user can visually check the insertion depth when inserting, and the operation accuracy of the user is improved, and the user experience is improved.
In other modified embodiments of the embodiment of the present application, the probe shaft 11 has a hollow structure and is provided with a notch for installing the detection switch 14;
the detection switch 14 is installed in the probe rod part 11 through the gap, and the detection end face of the detection switch 14 is flush with the outer surface of the probe rod part 11.
Through this embodiment, can be better with in the above-mentioned probe rod part 11 of detection switch 14 embedding, guarantee to insert the temperature probe smooth and easy not have when eating the material, promote user experience.
In addition, probe rod portion 11 sets up to hollow structure, can be used for the line of walking, for example detection switch 14 with connecting wire between main control unit 131, eat material temperature sensor 12 with connecting wire between the main control unit 131 etc. all can be laid in probe rod portion 11, ensure that the temperature probe outside is not walked the line for it is smooth and easy not have when eating the material with temperature probe insertion, improve and use convenient degree.
In another modified embodiment of the present application, the number of the detection switches 14 is plural, and the distances between the detection switches 14 and the food material temperature sensor 12 are different from each other.
Through the embodiment, the insertion state of the temperature probe can be more accurately determined, for example, two detection switches 14 can be arranged on the temperature probe, so that when one of the temperature probe is inserted into the food material and the other one is not inserted into the food material, the main controller 131 can more accurately determine the current insertion depth of the temperature probe according to the switch signals of the two detection switches 14. In addition, the number of the detection switches 14 can also be 3 or more, so as to adapt to food materials with different volumes and sizes.
In other modified embodiments of the embodiment of the present application, the probe rod portion 11 is a multi-section telescopic structure, the detection switch 14 is disposed on a final section of the multi-section telescopic structure, and the final section is connected to the handle portion 13.
Through the embodiment, aiming at food materials with different volumes and sizes, the length of the probe rod part 11 can be correspondingly adjusted, so that the temperature of the suitable position in the food material can be adaptively and more accurately detected.
In other modified embodiments of the present application, the temperature probe further includes: an ambient temperature sensor connected to the main controller 131;
the environment temperature sensor is arranged on the handle part 13 or on the position of the probe rod part 11 close to the handle part 13.
The environment temperature sensor is used for detecting the environment temperature in real time in the cooking process, the temperature probe can send the detected temperature inside the food material and the environment temperature to the cooking equipment in real time, so that the cooking equipment can accurately control the cooking process according to the temperature information, and the cooking quality is improved.
In other modified embodiments of the embodiment of the present application, the handle portion 13 is further provided with an indicator light connected to the main controller 131, and the indicator light is used for indicating the insertion state of the temperature probe under the control of the main controller 131.
By the embodiment, when the user inserts the temperature probe into the food material, the insertion state can be indicated in real time by using the indicator light, for example, when the indicator light is red, the indication is not inserted in place, and when the indicator light is green, the indication indicates that the insertion depth is appropriate. Through the implementation mode, the user can know whether the insertion depth is proper or not in real time more conveniently and rapidly, and the user experience can be improved.
The same inventive concept as that of the temperature probe is shown, and the embodiment of the present application further provides a method for detecting the insertion state of the probe, which is the same inventive concept as that of the temperature probe provided in the foregoing embodiment, and the following description of the embodiment of the method for detecting the insertion state of the probe can be understood by combining the foregoing description of the temperature probe, and some details are not repeated.
Referring to fig. 2, which illustrates a flow chart of a probe insertion state detection method provided in some embodiments of the present application, as shown in the figure, the probe insertion state detection method is used for a temperature probe wirelessly connected with an electrical appliance and provided with a knob, and may include the following steps:
step S101: acquiring a switching signal of a detection switch;
step S102: determining the insertion state information of the temperature probe according to the switching signal;
step S103: and sending the insertion state information to external equipment for playing in a wireless communication mode.
In view of the fact that a user may insert through a food material or insert into a hollow area inside the food material when using the temperature probe, in this case, even if the switch signal detected by the detection switch is correct, the detected measured temperature may not accurately reflect the actual temperature of the food material, and therefore, in some modified embodiments, before determining the insertion state information of the temperature probe according to the switch signal, the method further includes:
acquiring a temperature signal detected by a food material temperature sensor;
determining temperature change information at the food material temperature sensor according to the temperature signal;
the determining the insertion state information of the temperature probe according to the switching signal comprises:
and determining the insertion state information of the temperature probe according to the temperature signal and the temperature change information.
For example, generally, since the temperature of the food material to be cooked is lower than the temperature of the air at normal temperature, after the temperature probe is inserted into the food material, the measured temperature detected by the temperature probe is abruptly changed and maintained, so that the insertion state information of the temperature probe can be more accurately determined according to the switching signal and the change information of the measured temperature, and the accuracy is improved.
Referring to fig. 3, which shows a schematic flow chart of a probe insertion state detection method according to other embodiments of the present application, as shown in the drawing, after a temperature probe is inserted into a food material, whether a measured temperature detected by a food material temperature sensor changes suddenly and a switch signal detected by a detection switch is combined to determine whether the temperature probe is inserted into a proper position, if not, a user is prompted to readjust an insertion depth of the temperature probe, if so, the user is prompted to start cooking, and a specific flow chart may be as shown in fig. 2, which is not repeated herein.
The method for detecting the insertion state of the probe provided by the embodiment of the application has the same inventive concept as the temperature probe provided by the embodiment, has the same beneficial effect, and can enable a user to objectively and accurately know whether the insertion depth of the temperature probe is proper or in place in real time, so that the temperature probe can be timely adjusted when not proper, and the temperature probe can be ensured to accurately measure the temperature inside the cooking food material.
The temperature probe and the probe insertion state detection method provided by the foregoing embodiments are based on the same inventive concept, and the following description of the embodiments of the cooking system can be understood by combining the foregoing description of the embodiments of the temperature probe and the probe insertion state detection method, and some contents are not repeated.
Referring to fig. 4, which shows a schematic diagram of a cooking system provided in some embodiments of the present application, as shown, a cooking system provided in an embodiment of the present application may include: the temperature probe 1 and the external device 2 provided in any of the foregoing embodiments of the present application;
the temperature probe 1 is connected with the external device 2 in a wireless communication mode;
the temperature probe 1 transmits insertion state information of the temperature probe 1 to the external device 2 after inserting the cooking material;
the external device 2 is configured to play the insertion status information.
The external device 2 may display the insertion state information through a visual signal, may play the insertion state information through a voice signal, or may play the insertion state information in both manners, which is not limited in the embodiment of the present application.
In some embodiments, the external device 2 includes at least one of a cooking appliance, a mobile phone, a tablet computer, and a smart home control terminal.
Wherein, the cooking electric appliance can be an oven, a steaming and baking machine, an electric cooker, an electric frying oven and the like.
For example, taking fig. 2 as an example, the external device 2 may be an oven or a mobile phone.
The cooking system provided by the embodiment of the application and the temperature probe 1 provided by the embodiment of the application have the same inventive concept, have the same beneficial effects as the temperature probe 1, and can enable a user to objectively and accurately know whether the insertion depth of the temperature probe 1 is proper or in place in real time, so that the temperature probe 1 can be timely adjusted when not proper, and the temperature probe 1 can be ensured to accurately measure the temperature inside the cooked food material. Further, the cooking device can adjust the cooking time and the cooking temperature more accurately according to the measured temperature of the temperature probe 1, so that the cooking quality can be effectively improved.
It should be noted that the flowchart and block diagrams in the figures illustrate the architecture, functionality, and operation of possible implementations of systems, methods and computer program products according to various embodiments of the present application. In this regard, each block in the flowchart or block diagrams may represent a module, segment, or portion of code, which comprises one or more executable instructions for implementing the specified logical function(s). It should also be noted that, in some alternative implementations, the functions noted in the block may occur out of the order noted in the figures. For example, two blocks shown in succession may, in fact, be executed substantially concurrently, or the blocks may sometimes be executed in the reverse order, depending upon the functionality involved. It will also be noted that each block of the block diagrams and/or flowchart illustration, and combinations of blocks in the block diagrams and/or flowchart illustration, can be implemented by special purpose hardware-based systems which perform the specified functions or acts, or combinations of special purpose hardware and computer instructions.
It is clear to those skilled in the art that, for convenience and brevity of description, the specific working processes of the above-described systems, apparatuses and units may refer to the corresponding processes in the foregoing method embodiments, and are not described herein again.
In the several embodiments provided in the present application, it should be understood that the disclosed apparatus and method may be implemented in other ways. The above-described embodiments of the apparatus are merely illustrative, and for example, the division of the units is only one logical division, and there may be other divisions when actually implemented, and for example, a plurality of units or components may be combined or integrated into another system, or some features may be omitted, or not executed. In addition, the shown or discussed mutual coupling or direct coupling or communication connection may be an indirect coupling or communication connection of devices or units through some communication interfaces, and may be in an electrical, mechanical or other form.
The units described as separate parts may or may not be physically separate, and parts displayed as units may or may not be physical units, may be located in one place, or may be distributed on a plurality of network units. Some or all of the units can be selected according to actual needs to achieve the purpose of the solution of the embodiment.
In addition, functional units in the embodiments of the present application may be integrated into one processing unit, or each unit may exist alone physically, or two or more units are integrated into one unit.
The functions, if implemented in the form of software functional units and sold or used as a stand-alone product, may be stored in a computer readable storage medium. Based on such understanding, the technical solution of the present application or portions thereof that substantially contribute to the prior art may be embodied in the form of a software product stored in a storage medium and including instructions for causing a computer device (which may be a personal computer, a server, or a network device) to execute all or part of the steps of the method according to the embodiments of the present application. And the aforementioned storage medium includes: a U-disk, a removable hard disk, a Read-Only Memory (ROM), a Random Access Memory (RAM), a magnetic disk or an optical disk, and other various media capable of storing program codes.
Finally, it should be noted that: the above embodiments are only used for illustrating the technical solutions of the present application, and not for limiting the same; although the present application has been described in detail with reference to the foregoing embodiments, it should be understood by those of ordinary skill in the art that: the technical solutions described in the foregoing embodiments may still be modified, or some or all of the technical features may be equivalently replaced; such modifications and substitutions do not depart from the spirit and scope of the present disclosure, and the present disclosure should be construed as being covered by the claims and the specification.
Claims (11)
1. A temperature probe for temperature detection of cooking ingredients, comprising: the probe comprises a probe rod part, and a food material temperature sensor and a handle part which are respectively arranged at two ends of the probe rod part;
the probe rod part is provided with at least one detection switch, and the handle part is provided with a main controller and a wireless communication module;
the detection switch, the food material temperature sensor and the wireless communication module are all connected with the main controller;
the detection switch is used for generating a switch signal according to whether the detection switch is inserted into a cooking food material or not and sending the switch signal to the main controller;
the main controller is used for determining the insertion state information of the temperature probe according to the switching signal and sending the insertion state information to external equipment through the wireless communication module; the main controller is specifically used for determining the insertion state information of the temperature probe according to the switching signal and the temperature signal sent by the food material temperature sensor.
2. The temperature probe according to claim 1, wherein an insertion position mark corresponding to the detection switch in one-to-one correspondence is provided on an outer surface of the probe shaft portion.
3. The temperature probe of claim 1, wherein the probe shaft is hollow and is provided with a notch for mounting the detection switch;
the detection switch passes through the breach install in the probe pole portion, just detection switch's detection terminal surface with the surface of probe pole portion flushes.
4. The temperature probe of claim 1, wherein the detection switch comprises a pressure sensitive switch or an infrared detection switch.
5. The temperature probe according to claim 1, wherein the number of the detection switches is plural, and the distance between each detection switch and the food material temperature sensor is different.
6. The temperature probe of claim 1, wherein the probe shaft is a multi-section telescopic structure, the detection switch is disposed on a distal section of the multi-section telescopic structure, and the distal section is connected to the handle portion.
7. The temperature probe of claim 1, further comprising: the environment temperature sensor is connected with the main controller;
the environment temperature sensor is arranged on the handle part or on the position of the probe rod part close to the handle part.
8. The temperature probe of claim 1, wherein the handle portion is further provided with an indicator light connected to the main controller, the indicator light being configured to indicate an insertion status of the temperature probe under control of the main controller.
9. A method for detecting an inserted state of a probe based on the temperature probe according to any one of claims 1 to 8, comprising:
acquiring a switching signal of a detection switch;
determining the insertion state information of the temperature probe according to the switching signal; before determining the insertion state information of the temperature probe according to the switching signal, the method further includes: acquiring a temperature signal detected by a food material temperature sensor; determining temperature change information at the food material temperature sensor according to the temperature signal; the determining the insertion state information of the temperature probe according to the switching signal comprises: determining the insertion state information of the temperature probe according to the temperature signal and the temperature change information;
and sending the insertion state information to external equipment for playing in a wireless communication mode.
10. A cooking system, comprising: the temperature probe and external device of any one of claims 1 to 8;
the temperature probe is connected with the external equipment in a wireless communication mode;
the temperature probe transmits insertion state information of the temperature probe to the external device after being inserted into the cooking food;
the external device is used for playing the insertion state information.
11. The cooking system of claim 10, wherein the external device comprises at least one of a cooking appliance, a mobile phone, a tablet computer, and a smart home control terminal.
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| CN201910563627.0A CN110426130B (en) | 2019-06-26 | 2019-06-26 | Temperature probe, probe insertion state detection method and cooking system |
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| CN201910563627.0A CN110426130B (en) | 2019-06-26 | 2019-06-26 | Temperature probe, probe insertion state detection method and cooking system |
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| US11422037B2 (en) * | 2018-03-15 | 2022-08-23 | Brava Home, Inc. | Temperature probe systems and methods |
| CN113758597A (en) * | 2021-09-02 | 2021-12-07 | 广东美的厨房电器制造有限公司 | Temperature probe and oven assembly |
| CN113812845B (en) * | 2021-09-23 | 2022-12-27 | 华帝股份有限公司 | Cooking equipment and control method thereof |
| CN114010072B (en) * | 2021-09-30 | 2023-07-28 | 广东美的厨房电器制造有限公司 | Oven temperature control method and oven |
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| JP2627335B2 (en) * | 1989-04-06 | 1997-07-02 | 三洋電機株式会社 | Cooking device |
| JP2001336990A (en) * | 2000-05-30 | 2001-12-07 | Anritsu Keiki Kk | Method for controlling temperature in food manufacturing process and its device for measuring temperature |
| CN201236548Y (en) * | 2008-07-30 | 2009-05-13 | 胡士中 | Lock core with detection apparatus |
| CN108020185B (en) * | 2016-10-31 | 2020-08-25 | 漳州灿坤实业有限公司 | Method for measuring thickness of food to be fried and roasted |
| CN207396462U (en) * | 2017-11-10 | 2018-05-22 | 广州市沙驰信息科技有限责任公司 | A kind of meter that can test the ripe degree of beef |
| CN110146183A (en) * | 2018-02-13 | 2019-08-20 | 万丰发展有限公司 | Wireless probe and wireless temperature real-time monitoring system for food |
| CN108758724B (en) * | 2018-04-26 | 2020-02-11 | 广东美的厨房电器制造有限公司 | Control method of microwave oven, microwave oven and computer readable storage medium |
| CN108844654A (en) * | 2018-08-06 | 2018-11-20 | 广东美的厨房电器制造有限公司 | wireless temperature detector and cooking appliance |
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