CN110419567A - A kind of jackfruit pulp refrigerating process - Google Patents
A kind of jackfruit pulp refrigerating process Download PDFInfo
- Publication number
- CN110419567A CN110419567A CN201910802252.9A CN201910802252A CN110419567A CN 110419567 A CN110419567 A CN 110419567A CN 201910802252 A CN201910802252 A CN 201910802252A CN 110419567 A CN110419567 A CN 110419567A
- Authority
- CN
- China
- Prior art keywords
- pulp
- quick
- jackfruit
- sent
- refrigerating process
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000000034 method Methods 0.000 title claims abstract description 19
- 244000025352 Artocarpus heterophyllus Species 0.000 title claims abstract description 17
- 235000008725 Artocarpus heterophyllus Nutrition 0.000 title claims abstract description 17
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims abstract description 12
- 235000007119 Ananas comosus Nutrition 0.000 claims abstract description 6
- 239000007788 liquid Substances 0.000 claims abstract description 6
- 229910052757 nitrogen Inorganic materials 0.000 claims abstract description 6
- 241000196324 Embryophyta Species 0.000 claims abstract description 5
- 241000607479 Yersinia pestis Species 0.000 claims abstract description 5
- 201000010099 disease Diseases 0.000 claims abstract description 5
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 claims abstract description 5
- 235000012907 honey Nutrition 0.000 claims abstract description 5
- 230000001771 impaired effect Effects 0.000 claims abstract description 5
- 239000002994 raw material Substances 0.000 claims abstract description 5
- 238000007789 sealing Methods 0.000 claims abstract description 5
- 244000099147 Ananas comosus Species 0.000 claims abstract 2
- 235000013399 edible fruits Nutrition 0.000 abstract description 10
- 230000000050 nutritive effect Effects 0.000 abstract description 3
- 230000002035 prolonged effect Effects 0.000 abstract description 2
- 241000234671 Ananas Species 0.000 description 4
- 235000021022 fresh fruits Nutrition 0.000 description 2
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical group C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 description 1
- 240000004212 Madhuca longifolia Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 230000006651 lactation Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/04—Freezing; Subsequent thawing; Cooling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/04—Freezing; Subsequent thawing; Cooling
- A23B7/05—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals other than cryogenics, before or during cooling, e.g. in the form of an ice coating or frozen block
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The present invention provides a kind of jackfruit pulp refrigerating process, comprising the following steps: (1) raw material selects: selecting high-quality, mature fresh pineapple honey, it is desirable that it is non-rot, without soften, no disease and pests harm；(2) it pre-processes: stripping out pulp, select shape without impaired pulp mounted box, carry out vacuum plastic sealing；(3) fast frozen: above-mentioned vacuum-packed flesh is sent into quick-freezer or liquid nitrogen plant；It is sent by cold chain transportation to various regions and is sold.The quick-frozen prolonged process of the invention selling period of mature sarcocarp, saves the complicated processes such as peeling and taking fruit, breaks the whole up into parts and more conducively sell, and guarantees the freshness and nutritive value of jackfruit pulp to greatest extent, extends the shelf life.
Description
Technical field
The invention belongs to food processing technology fields, and in particular to a kind of jackfruit pulp refrigerating process.
Background technique
Jackfruit is tropical fruit (tree), and fruit most heavy in the world, is generally weighed 5-20 kilograms, most heavy more than 59 public affairs
Jin.Can, preserved fruit, fruit juice are eaten or be processed into pulp raw.Seed is rich in starch, can cook；Sap and leaf are medicinal, subdhing swelling and detoxicating；
Pulp have quench the thirst, promote lactation, effects of tonifying middle-Jiao and qi；Jackfruit is tree-like neat, is preced with big shady dense, and fruit is peculiar, be graceful shade tree and
Shade tree；The pineapple honey tree of upper a century, it is wooden it is golden yellow, material is hard, can make furniture, weld can also be made.
Currently, jackfruit is mostly whole fruit sale, the fresh fruit sale after the peeling of market in the market.Whole fruit enter market by
Region, logistics, single fruit specification be excessive and the influence of fruit maturity, and the fresh fruit after peeling needs the short time domestic to sell off
Finish, should not store.Meanwhile seven, the eight points of ripe jackfruits taken are unable to reach tree upper ripe mouthfeel and nutritive value at all.
Summary of the invention
Aiming at the deficiencies in the prior art, the present invention provides a kind of jackfruit pulp refrigerating process.
In order to achieve the above object, technical solution of the present invention is as follows:
A kind of jackfruit pulp refrigerating process, comprising the following steps:
(1) raw material selects: selecting high-quality, mature fresh pineapple honey, it is desirable that it is non-rot, without soften, no disease and pests harm；
(2) it pre-processes: stripping out pulp, select shape without impaired pulp mounted box, carry out vacuum plastic sealing；
(3) fast frozen: above-mentioned vacuum-packed flesh is sent into quick-freezer or liquid nitrogen plant；It is transported by cold chain
It is delivered to various regions sale.
Further, the quick-freezer set temperature is -25 ~ -18 DEG C, and humidity is 20 ~ 40%.
The utility model has the advantages that the quick-frozen prolonged process of the invention selling period of mature sarcocarp, saves the complicated journey such as peeling and taking fruit
Sequence breaks the whole up into parts and more conducively sells, and guarantees the freshness and nutritive value of jackfruit pulp to greatest extent, and extension is guaranteed the quality
Phase；It is tasted with season more wider array of customers and really sets upper natural maturity, naturally without any additive, preservative, ripener
Jackfruit pulp.
Specific embodiment
The present invention is described below with reference to specific embodiments.It will be appreciated by those skilled in the art that these embodiments are only
For illustrating the present invention, do not limit the scope of the invention in any way.
Embodiment 1
A kind of jackfruit pulp refrigerating process, comprising the following steps:
(1) raw material selects: selecting high-quality, mature fresh pineapple honey, it is desirable that it is non-rot, without soften, no disease and pests harm；
(2) it pre-processes: stripping out pulp, select shape without impaired pulp mounted box, carry out vacuum plastic sealing；
(3) fast frozen: above-mentioned vacuum-packed flesh is sent to quick-freezer, quick-freezer set temperature is subzero
20 DEG C, humidity is 30%；It is sent by cold chain transportation to various regions and is sold.
Embodiment 2
A kind of jackfruit pulp refrigerating process, comprising the following steps:
(1) raw material selects: selecting high-quality, mature fresh pineapple honey, it is desirable that it is non-rot, without soften, no disease and pests harm；
(2) it pre-processes: stripping out pulp, select shape without impaired pulp mounted box, carry out vacuum plastic sealing；
(3) fast frozen: above-mentioned vacuum-packed flesh is sent into liquid nitrogen plant；It is sent by cold chain transportation to various regions
Sale.
In the present embodiment, flesh is placed in liquid nitrogen plant, and liquid nitrogen frozen temperature is subzero 196 DEG C, and it is cold to send moment
Freeze.
Claims (2)
1. a kind of jackfruit pulp refrigerating process, which comprises the following steps:
(1) raw material selects: selecting high-quality, mature fresh pineapple honey, it is desirable that it is non-rot, without soften, no disease and pests harm；
(2) it pre-processes: stripping out pulp, select shape without impaired pulp mounted box, carry out vacuum plastic sealing；
(3) fast frozen: above-mentioned vacuum-packed flesh is sent into quick-freezer or liquid nitrogen plant；It is transported by cold chain
It is delivered to various regions sale.
2. jackfruit pulp refrigerating process described in claim 1, it is characterised in that: the quick-freezer set temperature is -25
~ -18 DEG C, humidity is 20 ~ 40%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910802252.9A CN110419567A (en) | 2019-08-28 | 2019-08-28 | A kind of jackfruit pulp refrigerating process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910802252.9A CN110419567A (en) | 2019-08-28 | 2019-08-28 | A kind of jackfruit pulp refrigerating process |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110419567A true CN110419567A (en) | 2019-11-08 |
Family
ID=68417858
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910802252.9A Pending CN110419567A (en) | 2019-08-28 | 2019-08-28 | A kind of jackfruit pulp refrigerating process |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN110419567A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110089612A (en) * | 2019-05-24 | 2019-08-06 | 莱阳海特尔食品有限公司 | A kind of quick-frozen sugaring fruit former times and its preparation process |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102657256A (en) * | 2012-05-30 | 2012-09-12 | 琼州学院 | Processing method for quickly frozen jackfruit raw-food materials |
-
2019
- 2019-08-28 CN CN201910802252.9A patent/CN110419567A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102657256A (en) * | 2012-05-30 | 2012-09-12 | 琼州学院 | Processing method for quickly frozen jackfruit raw-food materials |
Non-Patent Citations (1)
| Title |
|---|
| 张东华等: "菠萝蜜的保鲜及其市场开发前景", 《资源开发与市场》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110089612A (en) * | 2019-05-24 | 2019-08-06 | 莱阳海特尔食品有限公司 | A kind of quick-frozen sugaring fruit former times and its preparation process |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20191108 |
|
| RJ01 | Rejection of invention patent application after publication |