CN110384212A - A kind of spicy duck wing product formula - Google Patents
A kind of spicy duck wing product formula Download PDFInfo
- Publication number
- CN110384212A CN110384212A CN201810352595.5A CN201810352595A CN110384212A CN 110384212 A CN110384212 A CN 110384212A CN 201810352595 A CN201810352595 A CN 201810352595A CN 110384212 A CN110384212 A CN 110384212A
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- Prior art keywords
- sodium
- acid
- duck wing
- chicken
- spicy
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
-
- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05B—PHOSPHATIC FERTILISERS
- C05B7/00—Fertilisers based essentially on alkali or ammonium orthophosphates
-
- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05G—MIXTURES OF FERTILISERS COVERED INDIVIDUALLY BY DIFFERENT SUBCLASSES OF CLASS C05; MIXTURES OF ONE OR MORE FERTILISERS WITH MATERIALS NOT HAVING A SPECIFIC FERTILISING ACTIVITY, e.g. PESTICIDES, SOIL-CONDITIONERS, WETTING AGENTS; FERTILISERS CHARACTERISED BY THEIR FORM
- C05G3/00—Mixtures of one or more fertilisers with additives not having a specially fertilising activity
- C05G3/80—Soil conditioners
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Soil Sciences (AREA)
- Pest Control & Pesticides (AREA)
- Fertilizers (AREA)
Abstract
The present invention provides a kind of spicy duck wing product formulas, including duck wing, water, salt, chicken meal, Chinese prickly ash, aniseed, capsicum are broken, sodium glutamate, lactic acid, sodium tripolyphosphate, sodium pyrophosphate, citric acid, glacial acetic acid, sodium Diacetate, dehydroactic acid sodium, tea polyphenols, ripe sesame, phytic acid, nisin, potassium sorbate, numb green pepper, spiceleaf, white peas or beans, fragrant sand, Radix Glycyrrhizae, nutmeg, straw mushroom dark soy sauce, dried orange peel, the root of Dahurain angelica, chicken essence.The duck wing delicious flavour, spicy deliciousness.
Description
Technical field
The present invention relates to a kind of spicy duck wing product formulas.
Background technique
Duck wing is indispensable food in people's daily life, and the way of usual duck wing has coke chicken wing, potato duck wing
Deng, these ways of duck wing, delicious flavour, but be difficult to store and carry.
Therefore, the spicy chicken wings for how making a kind of delicious flavour, being convenient for carrying, be the invention solves technology ask
Topic.
Summary of the invention
In view of the above drawbacks of the prior art and problem, it the object of the present invention is to provide a kind of delicious flavour, is convenient for carrying
Spicy duck wing product formula.
Based on above-mentioned purpose, the invention provides the following technical scheme:
A kind of spicy duck wing product formula, including duck wing, water, salt, chicken meal, Chinese prickly ash, aniseed, capsicum are broken, sodium glutamate, cream
Acid, sodium tripolyphosphate, sodium pyrophosphate, citric acid, glacial acetic acid, sodium Diacetate, dehydroactic acid sodium, tea polyphenols, ripe sesame, phytic acid,
Nisin, potassium sorbate, numb green pepper, spiceleaf, white peas or beans, fragrant sand, Radix Glycyrrhizae, nutmeg, straw mushroom dark soy sauce, dried orange peel, the root of Dahurain angelica, chicken are fragrant
Essence.
Further, the spicy duck wing product formula and its weight proportion are as follows: including duck wing 50-100kg, water 50-
100kg, salt 2-4kg, chicken meal 0.5-1kg, Chinese prickly ash 10-20g, aniseed 10-20g, capsicum be 0.5-1 kilograms broken, sodium glutamate
150-300g, lactic acid 150-300g, sodium tripolyphosphate 50-100g, sodium pyrophosphate 25-50g, citric acid 25-50g, glacial acetic acid 25-
50g, sodium Diacetate 16-33g, dehydroactic acid sodium 16-33g, tea polyphenols 10-20g, ripe sesame 250-500g, phytic acid 5-10g, cream
Acid streptococci element 2-2.5g, potassium sorbate 2-2.5, numb green pepper 3-5g, spiceleaf 3-5g, white peas or beans 3-5g, fragrant sand 3-5g, Radix Glycyrrhizae 3-5g,
Nutmeg 3-5g, 1-2 kilograms of straw mushroom dark soy sauce, dried orange peel 3-5g, root of Dahurain angelica 3-5g, chicken essence 3-5g.
Further, the carbon enzyme chelate fertilizer side and its weight proportion are as follows: the spicy duck wing product formula and its weight
Proportion are as follows: public including duck wing 100kg, water 100kg, salt 4kg, chicken meal 0.5-1kg, Chinese prickly ash 20g, aniseed 20g, capsicum broken 1
Jin, sodium glutamate 300g, lactic acid 300g, sodium tripolyphosphate 100g, sodium pyrophosphate 50g, citric acid 50g, glacial acetic acid 50g, double second
Sour sodium 33g, dehydroactic acid sodium 33g, tea polyphenols 20g, ripe sesame 500g, phytic acid 10g, nisin 2.5g, potassium sorbate
2.5, numb green pepper 5g, spiceleaf 5g, white peas or beans 5g, fragrant sand 5g, Radix Glycyrrhizae 5g, nutmeg 5g, 2 kilograms of straw mushroom dark soy sauce, dried orange peel 5g, root of Dahurain angelica 5g, chicken
Meat essence 5g.
Further, the spicy duck wing product formula and its weight proportion are as follows: including duck wing 50kg, water 50kg, salt
2kg, chicken meal 0.5kg, Chinese prickly ash 10g, aniseed 10g, capsicum be 0.5 kilogram broken, sodium glutamate 150g, lactic acid 150g, tripolyphosphate
It is sodium 50g, sodium pyrophosphate 25g, citric acid 25g, glacial acetic acid 25g, sodium Diacetate 16g, dehydroactic acid sodium 16g, tea polyphenols 10g, ripe
Sesame 250g, phytic acid 5g, nisin 2g, potassium sorbate 2, numb green pepper 3-5g, spiceleaf 3g, white peas or beans 3g, fragrant sand 3g, Radix Glycyrrhizae
3g, nutmeg 3g, 1 kilogram of straw mushroom dark soy sauce, dried orange peel 3g, root of Dahurain angelica 3g, chicken essence 3g.
Compared with the existing technology, the fertilizer as made from above-mentioned formula can change the biology or chemistry of soil to the present invention
The fertilizer of property and its bioactivity plays the anti-continuous cropping of retain water and nutrients and adjusts soil acidity or alkalinity, enhances photosynthesis, and Ye Qing
The synthesis of element and protein is mutually promoted and adjustment effect, and is that multienzyme promotees at the component part of auxiliary enzymes in crop body
Into early ripening of the crops, enhance resistance, disease resistance, provide advantage for plant nutrient, make crop yield, creates effect for peasant
Rate.
Specific embodiment
Below in conjunction with the embodiment of the present invention, technical solution of the present invention is clearly and completely described, it is clear that
Described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments.Based on the implementation in the present invention
Example, every other embodiment obtained by those of ordinary skill in the art without making creative efforts belong to
The scope of protection of the invention.
A kind of carbon enzyme chelate fertilizer, including monoammonium phosphate, potassium dihydrogen phosphate, organic water soluble carbon, biological enzyme, chelated zinc,
Chelated iron and chelated copper.
Through the above it is not difficult to find that since fertilizer of the invention is by monoammonium phosphate, potassium dihydrogen phosphate, organic water soluble
Carbon, biological enzyme, chelated zinc, chelated iron and chelated copper are worth, so as to change biology or chemical property and its life of soil
The active fertilizer of object plays the anti-continuous cropping of retain water and nutrients and adjusts soil acidity or alkalinity, enhances photosynthesis, and cyanophyll and protein
Synthesis mutually promote and adjustment effect, and be that multienzyme promotes early ripening of the crops at the component part of auxiliary enzymes in crop body,
Enhance resistance, disease resistance, provide advantage for plant nutrient, make crop yield, creates efficiency for peasant.
Chelated copper matrix composite fertilizer application method in embodiment:
Punching is applied: 10 kilograms per acre of seedling stage, 20 kilograms of the middle and later periods；Spray 500 times；100 times of trickle irrigation
Applicable crops: vegetables, fruit tree, melon, industrial crops, field crop, rice, wheat etc..
Specifically, the carbon enzyme chelate fertilizer side and its weight proportion are as follows: 30-50 parts of monoammonium phosphate, potassium dihydrogen phosphate 40-
60 parts, 30-60 parts of organic water soluble carbon, 30-50 parts of biological enzyme, 1-30 parts of chelated zinc, 1-30 parts of chelated iron and chelated copper 1-30
Part, it is complete that nutrient is realized by the quality proportioning, is absorbed fast；Improve crop disease-resistant anti-adversity ability；Break between nutrient
Antagonism；Improving quality increases yield；Improve soil；Non-pollution.
Specifically, the carbon enzyme chelate fertilizer side and its weight proportion are as follows: 35-40 parts of monoammonium phosphate, potassium dihydrogen phosphate 45-
55 parts, 35-55 parts of organic water soluble carbon, 35-40 parts of biological enzyme, 5-25 parts of chelated zinc, 5-25 parts of chelated iron and chelated copper 5-25
Part, it is complete that nutrient is realized by the quality proportioning, is absorbed fast；Improve crop disease-resistant anti-adversity ability；Break between nutrient
Antagonism；Improving quality increases yield；Improve soil；Non-pollution.
Embodiment 1
Carbon enzyme chelate fertilizer side of the present invention and its weight proportion are as follows: 30 parts of monoammonium phosphate, 40 parts of potassium dihydrogen phosphate, organic water
30 parts of dissolubility carbon, 30 parts of biological enzyme, 1 part of chelated zinc, 1 part of chelated iron and 1 part of chelated copper.
Embodiment 2
Carbon enzyme chelate fertilizer side of the present invention and its weight proportion are as follows: 50 parts of monoammonium phosphate, 60 parts of potassium dihydrogen phosphate, organic water
60 parts of dissolubility carbon, 50 parts of biological enzyme, 30 parts of chelated zinc, 30 parts of chelated iron and 30 parts of chelated copper.
Embodiment 3
Carbon enzyme chelate fertilizer side of the present invention and its weight proportion are as follows: 45 parts of monoammonium phosphate, biphosphate K43 part, organic water
50 parts of dissolubility carbon, 45 parts of biological enzyme, 20 parts of chelated zinc, 20 parts of chelated iron and 20 parts of chelated copper.
The above description is merely a specific embodiment, but scope of protection of the present invention is not limited thereto, any
Those familiar with the art in the technical scope disclosed by the present invention, can easily think of the change or the replacement, and should all contain
Lid is within protection scope of the present invention.Therefore, the protection scope of the present invention shall be subject to the protection scope of the claims.
Claims (4)
1. a kind of spicy duck wing product formula, including duck wing, water, salt, chicken meal, Chinese prickly ash, aniseed, capsicum are broken, sodium glutamate,
Lactic acid, sodium tripolyphosphate, sodium pyrophosphate, citric acid, glacial acetic acid, sodium Diacetate, dehydroactic acid sodium, tea polyphenols, ripe sesame, plant
Acid, nisin, potassium sorbate, numb green pepper, spiceleaf, white peas or beans, fragrant sand, Radix Glycyrrhizae, nutmeg, straw mushroom dark soy sauce, dried orange peel, the root of Dahurain angelica, chicken
Meat essence.
2. spicy duck wing product formula according to claim 1, which is characterized in that the spicy duck wing product formula and its
Weight proportion are as follows: including duck wing 50-100kg, water 50-100kg, salt 2-4kg, chicken meal 0.5-1kg, Chinese prickly ash 10-20g, big
Expect 10-20g, capsicum 0.5-1 kilograms broken, sodium glutamate 150-300g, lactic acid 150-300g, sodium tripolyphosphate 50-100g, burnt phosphorus
Sour sodium 25-50g, citric acid 25-50g, glacial acetic acid 25-50g, sodium Diacetate 16-33g, dehydroactic acid sodium 16-33g, tea polyphenols
10-20g, ripe sesame 250-500g, phytic acid 5-10g, nisin 2-2.5g, potassium sorbate 2-2.5, numb green pepper 3-5g, perfume (or spice)
Leaf 3-5g, white peas or beans 3-5g, fragrant sand 3-5g, Radix Glycyrrhizae 3-5g, nutmeg 3-5g, 1-2 kilograms of straw mushroom dark soy sauce, dried orange peel 3-5g, root of Dahurain angelica 3-5g,
Chicken essence 3-5g.
3. spicy duck wing product formula according to claim 1, which is characterized in that the spicy duck wing product formula and its
Weight proportion are as follows: broken including duck wing 100kg, water 100kg, salt 4kg, chicken meal 0.5-1kg, Chinese prickly ash 20g, aniseed 20g, capsicum
1 kilogram, it is sodium glutamate 300g, lactic acid 300g, sodium tripolyphosphate 100g, sodium pyrophosphate 50g, citric acid 50g, glacial acetic acid 50g, double
Sodium acetate 33g, dehydroactic acid sodium 33g, tea polyphenols 20g, ripe sesame 500g, phytic acid 10g, nisin 2.5g, sorbic acid
Potassium 2.5, numb green pepper 5g, spiceleaf 5g, white peas or beans 5g, fragrant sand 5g, Radix Glycyrrhizae 5g, nutmeg 5g, 2 kilograms of straw mushroom dark soy sauce, dried orange peel 5g, root of Dahurain angelica 5g,
Chicken essence 5g.
4. spicy duck wing product formula according to claim 1, which is characterized in that including duck wing 50kg, water 50kg, salt
2kg, chicken meal 0.5kg, Chinese prickly ash 10g, aniseed 10g, capsicum be 0.5 kilogram broken, sodium glutamate 150g, lactic acid 150g, tripolyphosphate
It is sodium 50g, sodium pyrophosphate 25g, citric acid 25g, glacial acetic acid 25g, sodium Diacetate 16g, dehydroactic acid sodium 16g, tea polyphenols 10g, ripe
Sesame 250g, phytic acid 5g, nisin 2g, potassium sorbate 2, numb green pepper 3-5g, spiceleaf 3g, white peas or beans 3g, fragrant sand 3g, Radix Glycyrrhizae
3g, nutmeg 3g, 1 kilogram of straw mushroom dark soy sauce, dried orange peel 3g, root of Dahurain angelica 3g, chicken essence 3g.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810352595.5A CN110384212A (en) | 2018-04-19 | 2018-04-19 | A kind of spicy duck wing product formula |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810352595.5A CN110384212A (en) | 2018-04-19 | 2018-04-19 | A kind of spicy duck wing product formula |
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| Publication Number | Publication Date |
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| CN110384212A true CN110384212A (en) | 2019-10-29 |
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Family Applications (1)
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| CN201810352595.5A Pending CN110384212A (en) | 2018-04-19 | 2018-04-19 | A kind of spicy duck wing product formula |
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Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20120157248A1 (en) * | 2009-08-21 | 2012-06-21 | Jianlin Dai | Shuttlecock |
| KR20120076901A (en) * | 2010-12-30 | 2012-07-10 | 주식회사 정다운 | Method of manufacture high concentration collagen extract using duck and extract from thereof |
| KR101166411B1 (en) * | 2011-04-07 | 2012-07-19 | (주)온누리푸드시스템 | Fried wing dumpling manufacturing method using chicken wing or duck wing |
| CN104432173A (en) * | 2014-11-20 | 2015-03-25 | 安徽兴程食品有限责任公司 | Fresh spicy duck wings |
| CN104757507A (en) * | 2014-05-18 | 2015-07-08 | 山西中条山林源森林食品有限公司 | Spicy mushroom sauce |
| CN106343379A (en) * | 2016-09-09 | 2017-01-25 | 南京农业大学 | Method for producing spicy duck wing roots |
| CN106616861A (en) * | 2015-11-04 | 2017-05-10 | 李万美 | Spicy chicken slice sauce and preparation method thereof |
-
2018
- 2018-04-19 CN CN201810352595.5A patent/CN110384212A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20120157248A1 (en) * | 2009-08-21 | 2012-06-21 | Jianlin Dai | Shuttlecock |
| KR20120076901A (en) * | 2010-12-30 | 2012-07-10 | 주식회사 정다운 | Method of manufacture high concentration collagen extract using duck and extract from thereof |
| KR101166411B1 (en) * | 2011-04-07 | 2012-07-19 | (주)온누리푸드시스템 | Fried wing dumpling manufacturing method using chicken wing or duck wing |
| CN104757507A (en) * | 2014-05-18 | 2015-07-08 | 山西中条山林源森林食品有限公司 | Spicy mushroom sauce |
| CN104432173A (en) * | 2014-11-20 | 2015-03-25 | 安徽兴程食品有限责任公司 | Fresh spicy duck wings |
| CN106616861A (en) * | 2015-11-04 | 2017-05-10 | 李万美 | Spicy chicken slice sauce and preparation method thereof |
| CN106343379A (en) * | 2016-09-09 | 2017-01-25 | 南京农业大学 | Method for producing spicy duck wing roots |
Non-Patent Citations (1)
| Title |
|---|
| 谢文锋等: "香辣鸭翅的工艺改良研究", 《肉类工业》 * |
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Application publication date: 20191029 |