CN110373280A - 一种高效食品容器洗涤剂 - Google Patents
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Abstract
本发明公开了一种高效食品容器洗涤剂,涉及洗涤剂技术领域,该洗涤剂由以下重量份的原料组成:脂肪醇聚氧乙烯醚硫酸钠10‑20份、十二烷基二甲基胺乙内酯2‑8份、乙二胺四乙酸二钠0.05‑0.15份、柠檬酸钠0.1‑0.3份、分子筛微粉5‑10份、豆渣5‑15份、环氧大豆油5‑10份、花椒粉10‑15份、金银花粉10‑20份、柚子皮粉10‑15份、羟乙基纤维素5‑15份、月桂酸10‑15份、海泡石粉2‑8份、硬脂酸钙1‑3份、聚乙二醇5‑10份、山梨酸钾0.01‑0.1份、去离子水80‑120份。本发明提出的高效洗涤剂配方科学合理,工艺简单易操作,具有良好的乳化去污能力,能够迅速溶解污渍,清洁彻底,无残留,还具有很好的除菌效果,而且对人的皮肤十分温和,其综合性能高,从而提高其市场竞争力,增加经济效益。
Description
技术领域:
本发明涉及洗涤剂技术领域,具体涉及一种高效食品容器洗涤剂。
背景技术:
食品容器的清洁关系到人们的身体健康,清洗食品容器的洗涤剂已经成为日常生活必不可少的清洁剂。洗涤剂能够迅速分解油腻、快速去污、除菌,有效彻底清洁。随着人们日常生活水平的不断提高,对于洗涤剂的要求也不断提高,不但要求能够去污能力强,而且要求安全温和、无毒副作用、无残留。但是传统工艺所制洗涤剂,使用后不易清洗,经常会在食品容器表面产生残留,长期使用这种含有洗涤剂残留物的食品容器,对人的身体健康会造成不可估量的损坏,因此,研究出一种高效的洗涤剂是符合人们需求的。
发明内容:
本发明所要解决的技术问题在于提供一种高效、温和的食品容器洗涤剂。
本发明所要解决的技术问题采用以下的技术方案来实现:
一种高效食品容器洗涤剂,由以下重量份的原料组成:脂肪醇聚氧乙烯醚硫酸钠10-20份、十二烷基二甲基胺乙内酯2-8份、乙二胺四乙酸二钠0.05-0.15份、柠檬酸钠0.1-0.3份、分子筛微粉5-10份、豆渣5-15份、环氧大豆油5-10份、花椒粉10-15份、金银花粉10-20份、柚子皮粉10-15份、羟乙基纤维素5-15份、月桂酸10-15份、海泡石粉2-8份、硬脂酸钙1-3份、聚乙二醇5-10份、山梨酸钾0.01-0.1份、去离子水80-120份。
一种高效食品容器洗涤剂,优选以下重量份的原料组成:脂肪醇聚氧乙烯醚硫酸钠15份、十二烷基二甲基胺乙内酯5份、乙二胺四乙酸二钠0.1份、柠檬酸钠0.2份、分子筛微粉7份、豆渣10份、环氧大豆油8份、花椒粉12份、金银花粉15份、柚子皮粉12份、羟乙基纤维素10份、月桂酸12份、海泡石粉5份、硬脂酸钙2份、聚乙二醇7份、山梨酸钾0.05份、去离子水100份。
所述分子筛微粉是由分子筛原粉经改性处理而得,其改性方法为:将分子筛原粉于450-500℃焙烧2-4h,自然冷却至室温,再向其中加入β-环糊精、聚乙烯醇,搅拌均匀,加热升温后,于120-150℃恒温混合0.5h,静置0.5h后,真空干燥0.5-2h,所得混合物经超微粉碎机粉碎,即得。
所述分子筛原粉、β-环糊精、聚乙烯醇的重量比为2-8:8-12:3-7。
所述高效食品容器洗涤剂的制备方法,包括以下步骤:
(1)向环氧大豆油中加入豆渣、花椒粉、金银花粉、柚子皮粉,混合搅拌均匀,加热升温,于70-80℃恒温研磨10-20min,得到物料I;
(2)向水中加入羟乙基纤维素,溶解完全,用硫酸调节pH至3.0-5.0,加入月桂酸,充分混合均匀,微波回流1-2h,向其中加入海泡石粉、硬脂酸钙,混合搅拌均匀,微波处理0.5h,得到物料II;
(3)向物料II中加入物料I、脂肪醇聚氧乙烯醚硫酸钠、十二烷基二甲基胺乙内酯、乙二胺四乙酸二钠、聚乙二醇,控制温度在50-60℃,混合搅拌20-30min,得到物料III;
(4)向物料III中加入山梨酸钾,搅拌均匀后,加入柠檬酸钠,控制温度在60-70℃,混合搅拌30-40min,静置5-10min,送入球磨机中,球磨至出料粒度小于30μm。
本发明的有益效果是:
(1)本发明提出的高效洗涤剂在原料中加入了金银花粉、柚子皮粉等,使该洗涤剂的杀菌效果明显提升,而且它们的使用不仅对人体无危害,还对环境无害,无污染;
(2)本发明提出的高效洗涤剂在原料中加入了分子筛微粉,其改性原理是通过高温增加分子筛原粉的活性,再加入β-环糊精,使其插层到分子筛原粉中,使分子筛原粉的结构复杂化,从而使洗涤剂的性能进一步增加;
(3)本发明提出的高效洗涤剂配方科学合理,工艺简单易操作,所制得的洗涤剂,具有良好的乳化去污能力,能够迅速溶解污渍,清洁彻底,无残留,还具有很好的除菌效果,而且对人的皮肤十分温和,使用后不干燥,使洗涤剂的综合功能得到极大的提升,从而提高其市场竞争力,增加经济效益。
具体实施方式:
为了使本发明实现的技术手段、创作特征、达成目的与功效易于明白了解,下面结合具体实施例,进一步阐述本发明。
实施例1
一种高效食品容器洗涤剂,由以下重量份的原料组成:脂肪醇聚氧乙烯醚硫酸钠10份、十二烷基二甲基胺乙内酯8份、乙二胺四乙酸二钠0.05份、柠檬酸钠0.3份、分子筛微粉5份、豆渣15份、环氧大豆油5份、花椒粉15份、金银花粉10份、柚子皮粉15份、羟乙基纤维素5份、月桂酸15份、海泡石粉2份、硬脂酸钙3份、聚乙二醇5份、山梨酸钾0.1份、去离子水80份。
分子筛微粉是由分子筛原粉经改性处理而得,其改性方法为:将分子筛原粉5份于450℃焙烧2h,自然冷却至室温,再向其中加入β-环糊精10份、聚乙烯醇4份,搅拌均匀,加热升温后,于120℃恒温混合0.5h,静置0.5h后,真空干燥0.5h,所得混合物经超微粉碎机粉碎,即得。
一种高效食品容器洗涤剂的制备方法,包括以下步骤:
(1)向环氧大豆油中加入豆渣、花椒粉、金银花粉、柚子皮粉,混合搅拌均匀,加热升温,于70℃恒温研磨10min,得到物料I;
(2)向水中加入羟乙基纤维素,溶解完全,用硫酸调节pH至3.0,加入月桂酸,充分混合均匀,微波回流1h,向其中加入海泡石粉、硬脂酸钙,混合搅拌均匀,微波处理0.5h,得到物料II;
(3)向物料II中加入物料I、脂肪醇聚氧乙烯醚硫酸钠、十二烷基二甲基胺乙内酯、乙二胺四乙酸二钠、聚乙二醇,控制温度在50℃,混合搅拌20min,得到物料III;
(4)向物料III中加入山梨酸钾,搅拌均匀后,加入柠檬酸钠,控制温度在60℃,混合搅拌30min,静置5min,送入球磨机中,球磨至出料粒度小于30μm。
实施例2
一种高效食品容器洗涤剂,优选以下重量份的原料组成:脂肪醇聚氧乙烯醚硫酸钠15份、十二烷基二甲基胺乙内酯5份、乙二胺四乙酸二钠0.1份、柠檬酸钠0.2份、分子筛微粉7份、豆渣10份、环氧大豆油8份、花椒粉12份、金银花粉15份、柚子皮粉12份、羟乙基纤维素10份、月桂酸12份、海泡石粉5份、硬脂酸钙2份、聚乙二醇7份、山梨酸钾0.05份、去离子水100份。
分子筛微粉是由分子筛原粉经改性处理而得,其改性方法为:将分子筛原粉7份于500℃焙烧4h,自然冷却至室温,再向其中加入β-环糊精9份、聚乙烯醇5份,搅拌均匀,加热升温后,于140℃恒温混合0.5h,静置0.5h后,真空干燥2h,所得混合物经超微粉碎机粉碎,即得。
一种高效食品容器洗涤剂的制备方法,包括以下步骤:
(1)向环氧大豆油中加入豆渣、花椒粉、金银花粉、柚子皮粉,混合搅拌均匀,加热升温,于75℃恒温研磨20min,得到物料I;
(2)向水中加入羟乙基纤维素,溶解完全,用硫酸调节pH至5.0,加入月桂酸,充分混合均匀,微波回流2h,向其中加入海泡石粉、硬脂酸钙,混合搅拌均匀,微波处理0.5h,得到物料II;
(3)向物料II中加入物料I、脂肪醇聚氧乙烯醚硫酸钠、十二烷基二甲基胺乙内酯、乙二胺四乙酸二钠、聚乙二醇,控制温度在55℃,混合搅拌25min,得到物料III;
(4)向物料III中加入山梨酸钾,搅拌均匀后,加入柠檬酸钠,控制温度在65℃,混合搅拌35min,静置10min,送入球磨机中,球磨至出料粒度小于30μm。
实施例3
一种高效食品容器洗涤剂,由以下重量份的原料组成:脂肪醇聚氧乙烯醚硫酸钠20份、十二烷基二甲基胺乙内酯2份、乙二胺四乙酸二钠0.15份、柠檬酸钠0.1份、分子筛微粉10份、豆渣5份、环氧大豆油10份、花椒粉10份、金银花粉20份、柚子皮粉10份、羟乙基纤维素15份、月桂酸10份、海泡石粉8份、硬脂酸钙1份、聚乙二醇10份、山梨酸钾0.01份、去离子水120份。
分子筛微粉是由分子筛原粉经改性处理而得,其改性方法为:将分子筛原粉8份于500℃焙烧3h,自然冷却至室温,再向其中加入β-环糊精11份、聚乙烯醇6份,搅拌均匀,加热升温后,于150℃恒温混合0.5h,静置0.5h后,真空干燥1.5h,所得混合物经超微粉碎机粉碎,即得。
一种高效食品容器洗涤剂的制备方法,包括以下步骤:
(1)向环氧大豆油中加入豆渣、花椒粉、金银花粉、柚子皮粉,混合搅拌均匀,加热升温,于80℃恒温研磨20min,得到物料I;
(2)向水中加入羟乙基纤维素,溶解完全,用硫酸调节pH至5.0,加入月桂酸,充分混合均匀,微波回流1.5h,向其中加入海泡石粉、硬脂酸钙,混合搅拌均匀,微波处理0.5h,得到物料II;
(3)向物料II中加入物料I、脂肪醇聚氧乙烯醚硫酸钠、十二烷基二甲基胺乙内酯、乙二胺四乙酸二钠、聚乙二醇,控制温度在60℃,混合搅拌30min,得到物料III;
(4)向物料III中加入山梨酸钾,搅拌均匀后,加入柠檬酸钠,控制温度在70℃,混合搅拌40min,静置10min,送入球磨机中,球磨至出料粒度小于30μm。
对照例1
以实施例2为基础,使用未经改性处理的分子筛微粉。
对照例2
市售食品容器洗涤剂。
利用实施例1-3、对照例1-2所制得的洗涤剂进行测试,结果如下表1、表2。
表1
表2
从表中数据可知,本发明提出的洗涤剂去污能力高,综合性能高,因此该洗涤剂具有很高的市场价值。
以上显示和描述了本发明的基本原理和主要特征和本发明的优点。本行业的技术人员应该了解,本发明不受上述实施例的限制,上述实施例和说明书中描述的只是说明本发明的原理,在不脱离本发明精神和范围的前提下,本发明还会有各种变化和改进,这些变化和改进都落入要求保护的本发明范围内。本发明要求保护范围由所附的权利要求书及其等效物界定。
Claims (5)
1.一种高效食品容器洗涤剂,其特征在于:由以下重量份的原料组成:脂肪醇聚氧乙烯醚硫酸钠10-20份、十二烷基二甲基胺乙内酯2-8份、乙二胺四乙酸二钠0.05-0.15份、柠檬酸钠0.1-0.3份、分子筛微粉5-10份、豆渣5-15份、环氧大豆油5-10份、花椒粉10-15份、金银花粉10-20份、柚子皮粉10-15份、羟乙基纤维素5-15份、月桂酸10-15份、海泡石粉2-8份、硬脂酸钙1-3份、聚乙二醇5-10份、山梨酸钾0.01-0.1份、去离子水80-120份。
2.根据权利要求1所述的高效食品容器洗涤剂,其特征在于:由以下重量份的原料组成:脂肪醇聚氧乙烯醚硫酸钠15份、十二烷基二甲基胺乙内酯5份、乙二胺四乙酸二钠0.1份、柠檬酸钠0.2份、分子筛微粉7份、豆渣10份、环氧大豆油8份、花椒粉12份、金银花粉15份、柚子皮粉12份、羟乙基纤维素10份、月桂酸12份、海泡石粉5份、硬脂酸钙2份、聚乙二醇7份、山梨酸钾0.05份、去离子水100份。
3.根据权利要求1所述的高效食品容器洗涤剂,其特征在于:所述分子筛微粉是由分子筛原粉经改性处理而得,其改性方法为:将分子筛原粉于450-500℃焙烧2-4h,自然冷却至室温,再向其中加入β-环糊精、聚乙烯醇,搅拌均匀,加热升温后,于120-150℃恒温混合0.5h,静置0.5h后,真空干燥0.5-2h,所得混合物经超微粉碎机粉碎,即得。
4.根据权利要求3所述的高效食品容器洗涤剂,其特征在于:所述分子筛原粉、β-环糊精、聚乙烯醇的重量比为2-8:8-12:3-7。
5.根据权利要求1所述的高效食品容器洗涤剂的制备方法,其特征在于:包括以下步骤:
(1)向环氧大豆油中加入豆渣、花椒粉、金银花粉、柚子皮粉,混合搅拌均匀,加热升温,于70-80℃恒温研磨10-20min,得到物料I;
(2)向水中加入羟乙基纤维素,溶解完全,用硫酸调节pH至3.0-5.0,加入月桂酸,充分混合均匀,微波回流1-2h,向其中加入海泡石粉、硬脂酸钙,混合搅拌均匀,微波处理0.5h,得到物料II;
(3)向物料II中加入物料I、脂肪醇聚氧乙烯醚硫酸钠、十二烷基二甲基胺乙内酯、乙二胺四乙酸二钠、聚乙二醇,控制温度在50-60℃,混合搅拌20-30min,得到物料III;
(4)向物料III中加入山梨酸钾,搅拌均匀后,加入柠檬酸钠,控制温度在60-70℃,混合搅拌30-40min,静置5-10min,送入球磨机中,球磨至出料粒度小于30μm。
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