CN110367449A - A kind of preparation method of the steady sugared herbal cuisine for improving hyperglycemia and its a steady sugared herbal cuisine steamed bread of corn - Google Patents
A kind of preparation method of the steady sugared herbal cuisine for improving hyperglycemia and its a steady sugared herbal cuisine steamed bread of corn Download PDFInfo
- Publication number
- CN110367449A CN110367449A CN201910768154.8A CN201910768154A CN110367449A CN 110367449 A CN110367449 A CN 110367449A CN 201910768154 A CN201910768154 A CN 201910768154A CN 110367449 A CN110367449 A CN 110367449A
- Authority
- CN
- China
- Prior art keywords
- parts
- herbal cuisine
- powder
- steady
- sugared
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 240000008042 Zea mays Species 0.000 title claims abstract description 39
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 title claims abstract description 39
- 235000002017 Zea mays subsp mays Nutrition 0.000 title claims abstract description 39
- 235000005822 corn Nutrition 0.000 title claims abstract description 39
- 235000008429 bread Nutrition 0.000 title claims abstract description 37
- 201000001421 hyperglycemia Diseases 0.000 title claims abstract description 10
- 238000002360 preparation method Methods 0.000 title claims abstract description 9
- 239000003814 drug Substances 0.000 claims abstract description 50
- 210000000582 semen Anatomy 0.000 claims abstract description 49
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 32
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 32
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 32
- 244000268590 Euryale ferox Species 0.000 claims abstract description 31
- 244000197580 Poria cocos Species 0.000 claims abstract description 31
- 235000008599 Poria cocos Nutrition 0.000 claims abstract description 31
- 235000013339 cereals Nutrition 0.000 claims abstract description 31
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 31
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 29
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 29
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 29
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 29
- 240000008669 Hedera helix Species 0.000 claims abstract description 29
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 29
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 29
- 235000006487 Euryale ferox Nutrition 0.000 claims abstract description 27
- 244000077995 Coix lacryma jobi Species 0.000 claims abstract description 26
- 235000007354 Coix lacryma jobi Nutrition 0.000 claims abstract description 26
- 241000234435 Lilium Species 0.000 claims abstract description 22
- 239000009636 Huang Qi Substances 0.000 claims abstract description 16
- 241000405414 Rehmannia Species 0.000 claims abstract description 15
- 230000003750 conditioning effect Effects 0.000 claims abstract description 15
- 239000002994 raw material Substances 0.000 claims abstract description 13
- 241000756943 Codonopsis Species 0.000 claims abstract description 4
- 241001278833 Rosa laevigata Species 0.000 claims abstract description 4
- 235000000661 Rosa laevigata Nutrition 0.000 claims abstract description 4
- 240000006079 Schisandra chinensis Species 0.000 claims abstract description 3
- 235000008422 Schisandra chinensis Nutrition 0.000 claims abstract description 3
- 239000000843 powder Substances 0.000 claims description 63
- 240000006162 Chenopodium quinoa Species 0.000 claims description 20
- 244000130270 Fagopyrum tataricum Species 0.000 claims description 20
- 235000014693 Fagopyrum tataricum Nutrition 0.000 claims description 20
- 241000209140 Triticum Species 0.000 claims description 20
- 235000021307 Triticum Nutrition 0.000 claims description 20
- 235000007319 Avena orientalis Nutrition 0.000 claims description 16
- 108010068370 Glutens Proteins 0.000 claims description 16
- 235000021312 gluten Nutrition 0.000 claims description 16
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 9
- 235000014347 soups Nutrition 0.000 claims description 9
- 241000209763 Avena sativa Species 0.000 claims description 8
- 235000007558 Avena sp Nutrition 0.000 claims description 8
- 235000013312 flour Nutrition 0.000 claims description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 229920002472 Starch Polymers 0.000 claims description 4
- 235000004879 dioscorea Nutrition 0.000 claims description 4
- 238000001914 filtration Methods 0.000 claims description 4
- 235000019698 starch Nutrition 0.000 claims description 4
- 239000008107 starch Substances 0.000 claims description 4
- 238000007654 immersion Methods 0.000 claims description 3
- 238000004898 kneading Methods 0.000 claims description 3
- 241000219051 Fagopyrum Species 0.000 claims description 2
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims description 2
- 241000219780 Pueraria Species 0.000 claims description 2
- 240000006394 Sorghum bicolor Species 0.000 claims description 2
- 235000011684 Sorghum saccharatum Nutrition 0.000 claims description 2
- 235000012149 noodles Nutrition 0.000 claims description 2
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims 1
- 235000017491 Bambusa tulda Nutrition 0.000 claims 1
- 244000082204 Phyllostachys viridis Species 0.000 claims 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims 1
- 244000202052 Poncirus trifoliata Species 0.000 claims 1
- 235000000404 Poncirus trifoliata Nutrition 0.000 claims 1
- 239000011425 bamboo Substances 0.000 claims 1
- 239000010977 jade Substances 0.000 claims 1
- 239000008280 blood Substances 0.000 abstract description 38
- 210000004369 blood Anatomy 0.000 abstract description 38
- 206010012601 diabetes mellitus Diseases 0.000 abstract description 37
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract description 25
- 239000008103 glucose Substances 0.000 abstract description 25
- 230000000291 postprandial effect Effects 0.000 abstract description 15
- 208000002249 Diabetes Complications Diseases 0.000 abstract description 3
- 206010012655 Diabetic complications Diseases 0.000 abstract description 3
- 208000027418 Wounds and injury Diseases 0.000 abstract description 2
- 230000006378 damage Effects 0.000 abstract description 2
- 208000014674 injury Diseases 0.000 abstract description 2
- 230000000116 mitigating effect Effects 0.000 abstract description 2
- 230000000694 effects Effects 0.000 description 20
- 238000012360 testing method Methods 0.000 description 16
- 235000013305 food Nutrition 0.000 description 11
- 235000012054 meals Nutrition 0.000 description 7
- 230000036541 health Effects 0.000 description 6
- 235000005911 diet Nutrition 0.000 description 5
- 201000010099 disease Diseases 0.000 description 5
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 5
- 230000037213 diet Effects 0.000 description 4
- 229940079593 drug Drugs 0.000 description 4
- 238000011161 development Methods 0.000 description 3
- 230000002218 hypoglycaemic effect Effects 0.000 description 3
- 230000007774 longterm Effects 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 238000002560 therapeutic procedure Methods 0.000 description 3
- 208000017667 Chronic Disease Diseases 0.000 description 2
- 208000007342 Diabetic Nephropathies Diseases 0.000 description 2
- 230000033228 biological regulation Effects 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 230000002079 cooperative effect Effects 0.000 description 2
- 230000007423 decrease Effects 0.000 description 2
- 208000033679 diabetic kidney disease Diseases 0.000 description 2
- 238000003745 diagnosis Methods 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- NOESYZHRGYRDHS-UHFFFAOYSA-N insulin Chemical compound N1C(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(NC(=O)CN)C(C)CC)CSSCC(C(NC(CO)C(=O)NC(CC(C)C)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CCC(N)=O)C(=O)NC(CC(C)C)C(=O)NC(CCC(O)=O)C(=O)NC(CC(N)=O)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CSSCC(NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2C=CC(O)=CC=2)NC(=O)C(CC(C)C)NC(=O)C(C)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2NC=NC=2)NC(=O)C(CO)NC(=O)CNC2=O)C(=O)NCC(=O)NC(CCC(O)=O)C(=O)NC(CCCNC(N)=N)C(=O)NCC(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC(O)=CC=3)C(=O)NC(C(C)O)C(=O)N3C(CCC3)C(=O)NC(CCCCN)C(=O)NC(C)C(O)=O)C(=O)NC(CC(N)=O)C(O)=O)=O)NC(=O)C(C(C)CC)NC(=O)C(CO)NC(=O)C(C(C)O)NC(=O)C1CSSCC2NC(=O)C(CC(C)C)NC(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CC(N)=O)NC(=O)C(NC(=O)C(N)CC=1C=CC=CC=1)C(C)C)CC1=CN=CN1 NOESYZHRGYRDHS-UHFFFAOYSA-N 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012544 monitoring process Methods 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 230000002265 prevention Effects 0.000 description 2
- 230000001225 therapeutic effect Effects 0.000 description 2
- 208000001072 type 2 diabetes mellitus Diseases 0.000 description 2
- 230000002618 waking effect Effects 0.000 description 2
- 208000010837 Diabetic eye disease Diseases 0.000 description 1
- 206010066786 Diabetic keratopathy Diseases 0.000 description 1
- 208000013016 Hypoglycemia Diseases 0.000 description 1
- 102000004877 Insulin Human genes 0.000 description 1
- 108090001061 Insulin Proteins 0.000 description 1
- 208000001145 Metabolic Syndrome Diseases 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- FRYDSOYOHWGSMD-UHFFFAOYSA-N [C].O Chemical compound [C].O FRYDSOYOHWGSMD-UHFFFAOYSA-N 0.000 description 1
- 201000000690 abdominal obesity-metabolic syndrome Diseases 0.000 description 1
- 239000008122 artificial sweetener Substances 0.000 description 1
- 235000021311 artificial sweeteners Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 208000026106 cerebrovascular disease Diseases 0.000 description 1
- 229940126678 chinese medicines Drugs 0.000 description 1
- 230000001276 controlling effect Effects 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 230000002354 daily effect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 230000002641 glycemic effect Effects 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 229940125396 insulin Drugs 0.000 description 1
- 230000010354 integration Effects 0.000 description 1
- 230000002427 irreversible effect Effects 0.000 description 1
- 230000010534 mechanism of action Effects 0.000 description 1
- 208000030159 metabolic disease Diseases 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 208000033808 peripheral neuropathy Diseases 0.000 description 1
- 230000009862 primary prevention Effects 0.000 description 1
- 230000005180 public health Effects 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 230000036186 satiety Effects 0.000 description 1
- 235000019627 satiety Nutrition 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 210000002700 urine Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/40—Fermented products; Products treated with microorganisms or enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/06—Fungi, e.g. yeasts
- A61K36/07—Basidiomycota, e.g. Cryptococcus
- A61K36/076—Poria
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/488—Pueraria (kudzu)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/62—Nymphaeaceae (Water-lily family)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/72—Rhamnaceae (Buckthorn family), e.g. buckthorn, chewstick or umbrella-tree
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
- A61K36/736—Prunus, e.g. plum, cherry, peach, apricot or almond
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/894—Dioscoreaceae (Yam family)
- A61K36/8945—Dioscorea, e.g. yam, Chinese yam or water yam
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/896—Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
- A61K36/8967—Lilium, e.g. tiger lily or Easter lily
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/896—Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
- A61K36/8969—Polygonatum (Solomon's seal)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/899—Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
- A61K36/8994—Coix (Job's tears)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
- A61P3/08—Drugs for disorders of the metabolism for glucose homeostasis
- A61P3/10—Drugs for disorders of the metabolism for glucose homeostasis for hyperglycaemia, e.g. antidiabetics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Botany (AREA)
- Biotechnology (AREA)
- Medicinal Chemistry (AREA)
- General Health & Medical Sciences (AREA)
- Veterinary Medicine (AREA)
- Pharmacology & Pharmacy (AREA)
- Public Health (AREA)
- Animal Behavior & Ethology (AREA)
- Medical Informatics (AREA)
- Alternative & Traditional Medicine (AREA)
- Epidemiology (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Diabetes (AREA)
- Emergency Medicine (AREA)
- Agronomy & Crop Science (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Endocrinology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Hematology (AREA)
- Obesity (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Organic Chemistry (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention relates to the preparation methods of a kind of steady sugared herbal cuisine of conditioning hyperglycemia and its a steady sugared herbal cuisine steamed bread of corn.The raw material that the steady sugared herbal cuisine is made includes cereal and Chinese medicine that weight ratio is 1:1~1.5；The Chinese medicine is selected from one of Radix Astragali, radix polygonati officinalis, lily, hoveniae semoveniae semen, dark plum, rhizoma atractylodis, glutinous rehmannia, Chinese yam, Semen Lablab Album, adlay, Poria cocos, Gorgon fruit, lotus seeds, pueraria lobata, Schisandra chinensis, Radix Ophiopogonis, radices trichosanthis, Radix Codonopsis, the fruit of Cherokee rose, Fructus Corni, radix scrophulariae, rhizoma polygonati or a variety of.Steady sugared herbal cuisine provided by the invention and a steady sugared herbal cuisine steamed bread of corn can significantly slow the fluctuation of postprandial blood sugar, to reach mitigation, improve injury of the blood glucose to body；Diabetes glucose can be effectively prevented and treated and control bad and diabetic complication.
Description
Technical field
The present invention relates to a kind of herbal cuisine, and in particular to the steady sugared herbal cuisine of conditioning hyperglycemia a kind of and its a steady sugared herbal cuisine steamed bread of corn
Preparation method.
Background technique
It is counted according to International Diabetes Federation (International Diabetes Federation, IDF), 20th century 90
Age whole world diabetic is about 100,000,000 people, however by 2007, diabetic has increased rapidly to 2.46 hundred million people,
The global diabetes map datum of the 8th edition of the publication of IDF in 2017 shows that the current whole world shares 4.25 hundred million adult (20-79 years old) sugar
Patient is urinated, estimation illness rate is 8.8%, and Chinese Adult diabetic's quantity is up to 1.14 hundred million, occupies the first in the world, accounts for
1/4 or more of global maturity-onset diabetes patient populations, and this data still is continuing to increase, diabetes mellitus in China not only patient populations
It is surprising, and illness rate is horizontal also above global.China national Center for Disease Controls in 2017 and Peking University's School of Public Health
Retrospective analysis is carried out to the diabetes data of Chinese chronic diseases in 2013 and risk factor study on monitoring project, is used
ADA2010 standard is included in more than 170,000 18 years old or more Adult Groups, and diabetes prevalence is 10.9% as the result is shown, diabetes
Illness rate early period is 35.7%.Above data shows that diabetes are a kind of globalization chronic disease of fast development, long-term blood
Sugar control is bad to will lead to many irreversible diabetic complications, such as merges coronary heart disease, merges cerebrovascular disease, diabetic keratopathy
Peripheral neuropathy, diabetic eye diseases, diabetic nephropathy, diabetes etc., and glycemic control it is bad to it is fat have it is high related
Property, therefore in Type 2 Diabetes In China guideline of prevention and treatment in 2017, just point out the strategy of its primary prevention should advocate reasonable diet,
Control weight.
Herbal cuisine is a kind of distinctive dietary therapy mode that China has deposited from ancient times, under traditional Chinese medicine guidance, by Chinese medicine and
After food with medical value is arranged in pairs or groups according to certain proportion, then the delicacies being made with unique culinary art.It is cured with residence
In the concept of food, the distinctive flavour of drug can be incorporated in cuisine and increase deliciousness, also be able to guide out the therapeutic effect of food,
The two brings out the best in each other, and can not only enrich the flavour of dish, but also preventable disease is cured the disease, and is braced up energy and delay senility.A steady sugar herbal cuisine steamed bread of corn is in medical university, state
Teacher Lv Renhe teach team on the basis of the famous prescription of traditional Chinese medicine therapy diabete, herbal cuisine side combine Traditional Chinese Medicine therapy,
What the feedback after modern nutriology, food science, itself diet experience and patient's use was developed.Lv Renhe is taught in auspices
State's diabetes, the industry diagnosis and treatment standard of diabetic nephropathy, and propose " 258 " scheme for the treatment of diabetes, wherein eight measures
In one of basic measures be diet regulation and control, Lv Renhe teaches the clinical experience of more than 50 years treatment diabetes and its complication
As its basic principle.Have the curative effect that the similar formula of other pertinent literature preliminary proofs has hypoglycemic, weight-reducing, lipid-loweringing,
And there is the case of hypoglycemia after having no application, it is analysed in depth, is improved, it is specified and treats effect, clinic can not only be improved
Curative effect can not only reduce the disease incidence of diabetes late complication and dead because of the safety of herbal cuisine staple food, mobility and normative
Rate is died, the quality of life of patient can be also improved.
A steady sugar herbal cuisine steamed bread of corn is formed under tcm theory and diabetic medicine nutrition treatment guiding by association, with diabete,
Yang blood and qi theory, heat reasonable distribution, nutrition arrangement are foundation, and have early-stage study to prove it to type 2 diabetic patient's blood
The effect of sugar control, probing into it improves the mechanism of action of type 2 diabetic patient's blood glucose.From modern nutriology, the angle of food science
The Chinese medicine of integration of drinking and medicinal herbs and the relationship of disease are inquired into, can have from theory of traditional Chinese medical science angle to diabete and recognize to a deeper level,
Can preferably instruct patient how regulating and controlling blood sugar.
Summary of the invention
Technology based on the above background, the object of the present invention is to provide a kind of steady sugared herbal cuisine of conditioning hyperglycemia.The present invention
Food and Chinese medicine are integrated in one, the mutual compatibility of each component, collective effect has remarkable effect in terms of improving hyperglycemia.
Steady sugared herbal cuisine provided by the invention can significantly slow the fluctuation of postprandial blood sugar, to reach mitigation, improve blood glucose pair
The injury of body；Diabetes glucose can be effectively prevented and treated and control bad and diabetic complication.
Inventor has found by long-term clinical research, and the cereal of special ratios and Chinese medicine is selected to carry out mixing match,
Significantly improve steady sugared effect.The raw material that the steady sugared herbal cuisine is made includes cereal and Chinese medicine that weight ratio is 1:1~1.5；
Wherein, the Chinese medicine be selected from Radix Astragali, radix polygonati officinalis, lily, hoveniae semoveniae semen, dark plum, rhizoma atractylodis, glutinous rehmannia, Chinese yam, Semen Lablab Album,
Adlay, Poria cocos, Gorgon fruit, lotus seeds, pueraria lobata, Schisandra chinensis, Radix Ophiopogonis, radices trichosanthis, Radix Codonopsis, the fruit of Cherokee rose, Fructus Corni, radix scrophulariae, in rhizoma polygonati
It is one or more.
Wherein, the cereal preferably use wheat, oat, tartary buckwheat, quinoa, Gluten, corn, buckwheat, in sorghum
It is one or more.
When the cereal is the combination of wheat, oat, tartary buckwheat, quinoa, Gluten, the above-mentioned Chinese medicine of compatibility, steady sugar
Effect is more prominent；In addition, the edible mouth of steady sugared herbal cuisine can be substantially improved after selecting the cereal collocation Chinese medicine of the combination matching
Sense and satiety.
The present invention furthermore, when the Chinese medicine be selected from Radix Astragali, radix polygonati officinalis, lily, hoveniae semoveniae semen, dark plum, rhizoma atractylodis,
One of Huang, Chinese yam, Semen Lablab Album, adlay, Poria cocos, Gorgon fruit, lotus seeds, pueraria lobata or it is a variety of when, effect further protrudes；
Preferably, the Chinese medicine by weight, including two or more in following component:
5~15 parts of Radix Astragali, 2~10 parts of radix polygonati officinalis, 2~10 parts of lily, 2~10 parts of hoveniae semoveniae semen, 1~5 part of dark plum, rhizoma atractylodis 2~8
Part, 2~8 parts of glutinous rehmannia, 50~70 parts of Chinese yam, 30~50 parts of Semen Lablab Album, 20~50 parts of adlay, 10~30 parts of Poria cocos, Gorgon fruit 10~
30 parts, 10~35 parts of lotus seeds, 10~35 parts of pueraria lobata.
Steady sugared herbal cuisine provided by the invention can be made into health care product according to cereal and Chinese medicine batching adjusting, may be made as eating
Product；Both specific significant steady sugared effect.
Wherein, when health care product is made in the steady sugared herbal cuisine, the Chinese medicine preferably uses following component: Radix Astragali 7~10
Part, 3~6 parts of radix polygonati officinalis, 3~6 parts of lily, 3~6 parts of hoveniae semoveniae semen, 2~5 parts of dark plum, 4~7 parts of rhizoma atractylodis, 3~6 parts of glutinous rehmannia, Chinese yam 55
~65 parts, 35~45 parts of Semen Lablab Album, 30~40 parts of adlay, 15~25 parts of Poria cocos, 15~25 parts of Gorgon fruit, 20~30 parts of lotus seeds, Pueraria lobota
20~30 parts of root；
When food is made in the steady sugared herbal cuisine, the Chinese medicine preferably uses following component: the Chinese medicine specifically:
3~6 parts of radix polygonati officinalis, 3~6 parts of lily, 3~6 parts of hoveniae semoveniae semen, 2~5 parts of dark plum, 55~65 parts of Chinese yam, 35~45 parts of Semen Lablab Album, the heart of a lotus seed
30~40 parts of benevolence, 15~25 parts of Poria cocos, 15~25 parts of Gorgon fruit, 20~30 parts of lotus seeds, 20~30 parts of pueraria lobata.
The present invention is after preferred Chinese medicine, in order to further provide for mouthfeel and steady sugared effect, when the cereal using wheat,
Oat, tartary buckwheat, quinoa, Gluten combination when, effect is the most prominent.
The present invention cooperates with cereal, is collocated with each other to each other, mutual compatibility using special effective component contained by Chinese medicine,
Realize apparent cooperative effect；It is found in clinical test, using component provided by the present invention and proportion, conditioning blood sugar effect
Obviously, the development of diabetes and the generation of other complication have been significantly slowed.
The weight ratio of the further preferred cereal and Chinese medicine is 1:1~1.2；When especially weight ratio is 1:1；Using
The cereal and Chinese medicine of the ratio, the mouthfeel of steady sugar herbal cuisine and steady sugared effect are all ideal.
Especially, the present invention uses following two preferred embodiments.
The raw material that the steady sugared herbal cuisine is made includes cereal and Chinese medicine that weight ratio is 1:1~1.2；
The Chinese medicine by weight, specifically:
7~9 parts of Radix Astragali, 3~5 parts of radix polygonati officinalis, 3~5 parts of lily, 3~5 parts of hoveniae semoveniae semen, 2~4 parts of dark plum, 4~6 parts of rhizoma atractylodis,
3~5 parts of glutinous rehmannia, 55~65 parts of Chinese yam, 35~45 parts of Semen Lablab Album, 30~36 parts of adlay, 18~25 parts of Poria cocos, Gorgon fruit 18~25
Part, 20~25 parts of lotus seeds, 20~25 parts of pueraria lobata；
The cereal by weight, specifically:
60~70 parts of wheat, 20~25 parts of oat, 8~12 parts of tartary buckwheat, 20~25 parts of quinoa, 30~40 parts of Gluten.
It is above-mentioned with health care product can be made according to demand.
Alternatively,
The raw material that the steady sugared herbal cuisine is made includes cereal and Chinese medicine that weight ratio is 1:1~1.2；
The Chinese medicine by weight, specifically:
3~5 parts of radix polygonati officinalis, 3~5 parts of lily, 3~5 parts of hoveniae semoveniae semen, 2~4 parts of dark plum, 55~65 parts of Chinese yam, Semen Lablab Album 35~
45 parts, 30~36 parts of adlay, 18~25 parts of Poria cocos, 18~25 parts of Gorgon fruit, 20~25 parts of lotus seeds, 20~25 parts of pueraria lobata；
The cereal by weight, specifically:
60~70 parts of wheat, 20~25 parts of oat, 8~12 parts of tartary buckwheat, 20~25 parts of quinoa, 30~40 parts of Gluten.
It is above-mentioned with food can be made according to demand.
Wherein, the Chinese yam in above-mentioned Chinese medicine, Semen Lablab Album, adlay, Poria cocos, Gorgon fruit, lotus seeds, pueraria lobata and paddy used
Object is all to provide in powder form as raw material；Preferably, the partial size of the powder is not more than 60 mesh.
Except other Chinese medicines of above-mentioned powder processed, all by the way of Chinese medicine decoction, soup is obtained, is used to prepare described steady
A sugared herbal cuisine steamed bread of corn.
It in order to obtain more excellent mouthfeel, ferments in preparation process, therefore, prepares the steady sugared herbal cuisine
Raw material further includes 2~5 parts of yeast powder and 2~5 parts of baking powder.
Steady sugared herbal cuisine provided by the invention not only has significant therapeutic effect to diabetes patient, and general public is prevented
The generation of diabetes equally has obvious effect.Inventor on this basis, is made to make its steady sugared herbal cuisine be more convenient for eating
One of a steady sugar herbal cuisine steamed bread of corn, steady sugared herbal cuisine noodle or steady sugared herbal cuisine steamed bun.
It is a further object of the present invention to provide the preparation methods of an above-mentioned steady sugared herbal cuisine steamed bread of corn, include the following steps:
1) Chinese yam, Semen Lablab Album, adlay, Poria cocos, Gorgon fruit, lotus seeds, pueraria lobata, wheat, oat, tartary buckwheat, quinoa are with powder shape
Formula provides；Dough is made in wheat flour；
2) by Radix Astragali, radix polygonati officinalis, lily, hoveniae semoveniae semen, dark plum, rhizoma atractylodis, glutinous rehmannia add 5~8 times (weight) water impregnate 30~
After 100min, 40~80min is decocted, the filtering removal dregs of a decoction obtain soup；
3) by yam flour, Semen Lablab Album powder, Gluten, lotus-seed-heart powder, oatmeal, quinoa powder, Poria cocos powder, gorgon euryale seed powder, lotus nut starch,
Kudzu-vine root powder, tartary buckwheat powder and yeast powder and baking powder are mixed with the dough described in step 1) and the soup described in step 2)
It closes, obtains herbal cuisine dough；
4) by the herbal cuisine dough through provocation, cook after to get the steady sugared herbal cuisine steamed bread of corn.
Wherein, in step 1), the dough is using conventional aspect and face.It is preferred that in the following way:
Water is added into dough, and at dough, stands 40~80 minutes for the ratio for being 4~5:1 in solid-liquid ratio (g/mL).
Wherein, in step 2), the time of the preferably described immersion is 50~70min；
It is preferred that the time of the decoction is 50~70min.
Wherein, it in step 4), the provocation and described cooks using usual manner.It is preferred that in the following way:
The provocation specifically: the size that the herbal cuisine dough is cut into 55~65g is placed in temperature after kneading is at steamed bread of corn shape
Under conditions of degree is 34~37 DEG C, humidity is 80~90%, 50~70min of provocation.
It is described to cook specifically: the steamed bread of corn sent out is placed under conditions of temperature is 100~120 DEG C after waking up, steam 18~
22min；Then stop heat supply and stand 8~12min again.
The present invention at least has the following beneficial effects:
1) present invention reaches the high blood of conditioning using special effective component contained by Chinese medicine with the comprehensive function being collocated with each other
The purpose of sugar, wherein artificial sweetener is free of, it is non-toxic to humans, it is suitble to long-term consumption.
2) steady sugared herbal cuisine and a steamed bread of corn are mixed by Chinese medicine and flour, coarse cereal powder, can clearly measure intake carbon hydrate
The weight of object and dietary fiber, conducive to the implementation of medical nutrient treatment plan；The compatibility direction of contained Chinese medicine is to be directed to quench one's thirst
The patient of sick type of deficiency of both QI and YIN designs, and has the effect of tonifying Qi enriching yin；Edible, the good mouthfeel as staple food, in light
Medicine fragrance, no bitterness sense is easy to carry, is suitble to eat everyday.
3) steady sugared herbal cuisine and a steamed bread of corn are suitble to want prevention or treatment metabolic syndrome, impaired glucose regulation and clarify a diagnosis 2
Diabetes mellitus type can use with other hypoglycemic medicines and insulin combination, and rationally reduce dosage under blood sugar monitoring.Its
Conditioning blood sugar effect is obvious, can significantly slow the development of diabetes and the generation of other complication, is also suitable for no metabolic disorder people
Group's daily health caring is edible.
Specific embodiment
The following examples are used to illustrate the present invention, but are not intended to limit the scope of the present invention..
Embodiment 1
The present embodiment provides a kind of steady sugared herbal cuisine of conditioning hyperglycemia to be made by weight of the following raw material:
Chinese medicine: 7.5 parts of Radix Codonopsis, 3.75 parts of radix polygonati officinalis, 3.75 parts of lily, 3.75 parts of the fruit of Cherokee rose, 2.5 parts of Fructus Corni, rhizoma atractylodis 5
Part, 3.75 parts of radix scrophulariae, 58.5 parts of Chinese yam, 40 powder of radices trichosanthis, 32 parts of adlay, 21.2 parts of Poria cocos, 21.2 parts of Gorgon fruit, lotus seeds 21.2
Part, 21.2 parts of pueraria lobata；
Cereal: 64 parts of wheat, 21.2 parts of oat, 10.65 parts of tartary buckwheat, 21.2 parts of quinoa, 35 parts of Gluten；
Auxiliary material: 3.663 parts of yeast powder, 3.663 parts of baking powder；
Wherein, Chinese yam, radices trichosanthis, adlay, Poria cocos, Gorgon fruit, lotus seeds, pueraria lobata and cereal used are all with powder shape
Formula provides；The powder crosses 60 mesh screens.
A steady sugared herbal cuisine steamed bread of corn is made in the steady sugared herbal cuisine, can be health care product.
Embodiment 2
The present embodiment provides a kind of steady sugared herbal cuisine of conditioning hyperglycemia to be made by weight of the following raw material:
Chinese medicine: 7.5 parts of Radix Astragali, 3.75 parts of radix polygonati officinalis, 3.75 parts of lily, 3.75 parts of hoveniae semoveniae semen, 2.5 parts of dark plum, rhizoma atractylodis 5
Part, 3.75 parts of glutinous rehmannia, 58.5 parts of Chinese yam, 40 parts of Semen Lablab Album, 32 parts of adlay, 21.2 parts of Poria cocos, 21.2 parts of Gorgon fruit, lotus seeds 21.2
Part, 21.2 parts of pueraria lobata
Cereal: 64 parts of wheat, 21.2 parts of oat, 10.65 parts of tartary buckwheat, 21.2 parts of quinoa, 35 parts of Gluten；
Auxiliary material: 3.663 parts of yeast powder, 3.663 parts of baking powder；
Wherein, Chinese yam, Semen Lablab Album, adlay, Poria cocos, Gorgon fruit, lotus seeds, pueraria lobata and cereal used are all with powder shape
Formula provides；The powder crosses 60 mesh screens.
A steady sugared herbal cuisine steamed bread of corn is made in the steady sugared herbal cuisine, can be health care product.
Embodiment 3
The present embodiment provides a kind of steady sugared herbal cuisine of conditioning hyperglycemia to be made by weight of the following raw material:
Chinese medicine: 3.75 parts of radix polygonati officinalis, 3.75 parts of lily, 3.75 parts of hoveniae semoveniae semen, 2.5 parts of dark plum, 58.5 parts of Chinese yam, Semen Lablab Album
40 parts, 32 parts of adlay, 21.2 parts of Poria cocos, 21.2 parts of Gorgon fruit, 21.2 parts of lotus seeds, 21.2 parts of pueraria lobata；
Cereal: 64 parts of wheat, 21.2 parts of oat, 10.65 parts of tartary buckwheat, 21.2 parts of quinoa, 35 parts of Gluten；
Auxiliary material: 3.663 parts of yeast powder, 3.663 parts of baking powder；
Wherein, Chinese yam, Semen Lablab Album, adlay, Poria cocos, Gorgon fruit, lotus seeds, pueraria lobata and cereal used are all with powder shape
Formula provides；The powder crosses 60 mesh screens.
A steady sugared herbal cuisine steamed bread of corn is made in the steady sugared herbal cuisine, can be food.
Embodiment 4
The present embodiment provides a kind of steady sugared herbal cuisine, the difference with embodiment 3 is only that: " Chinese yam " is replaced with " rhizoma polygonati ".
Embodiment 5
The present embodiment provides the preparation method of a steady sugar herbal cuisine steamed bread of corn described in Examples 1 to 4, specifically:
1) Chinese yam, Semen Lablab Album, adlay, Poria cocos, Gorgon fruit, lotus seeds, pueraria lobata, wheat, oat, tartary buckwheat, quinoa are with powder shape
Formula provides；Water is added into wheat, and at dough, stands 60 minutes for the ratio for being 64:15 in solid-liquid ratio (g/mL)；
2) 6.67 times (weight) of water is added to impregnate 60min Radix Astragali, radix polygonati officinalis, lily, hoveniae semoveniae semen, dark plum, rhizoma atractylodis, glutinous rehmannia
Afterwards, it boils by intense fire, is cooked by slow fire 60min, the filtering removal dregs of a decoction obtain soup；
3) by yam flour, Semen Lablab Album powder, Gluten, lotus-seed-heart powder, oatmeal, quinoa powder, Poria cocos powder, gorgon euryale seed powder, lotus nut starch,
Kudzu-vine root powder, tartary buckwheat powder and yeast powder and baking powder are mixed with the dough described in step 1) and the soup described in step 2)
It closes, obtains herbal cuisine dough；
4) the herbal cuisine dough is cut into the size of 60g, after kneading is at steamed bread of corn shape, is placed in that temperature is 35 DEG C, humidity is
Under conditions of 85%, provocation 60min；Then the steamed bread of corn sent out is placed under conditions of temperature is 100 DEG C after waking up, and steams 20min；So
Stop heat supply afterwards and stands 10min again.
Test example 1
The steady sugared herbal cuisine steamed bread of corn that Examples 1 to 4 is provided carries out the clinical test of conditioning blood sugar:
One, the steady sugared herbal cuisine steamed bread of corn for providing embodiment 1 carries out the clinical test of conditioning blood sugar:
Subject 1: Yang Nvshi, and 61 years old, the case where diabetes are as follows: discovery diabetes B 3 years, Mild Obesity, diet
It is uncontrolled, poor blood glucose control usually；
Test result is as shown in the table:
Table 1
| Date | BG | 2hBG | Gap | Amount () |
| Before tested | 7.6 | 8.7 | 1.1 | - |
| 2018/5/19 | 5.6 | 9.3 | 3.7 | 2 |
| 2018/5/20 | 6.9 | 10.3 | 3.4 | 2 |
| 2018/5/21 | 6 | 7.8 | 1.8 | 1.5 |
| 2018/5/23 | 5.5 | 8 | 2.5 | 1.5 |
| 2018/5/24 | 9 | 7.5 | -1.5 | 1.5 |
| It is average | 6.6 | 8.58 | 1.98 |
As shown in Table 1, the blood glucose of subject in a short time, significantly reduces.Especially preprandial glucose fall is obvious,
And postprandial 2 hours blood glucose slightly fluctuates in test, still has decline compared with before test.
Two, the steady sugared herbal cuisine steamed bread of corn for providing embodiment 2 carries out the clinical test of conditioning blood sugar:
Subject 2: Gao Nvshi, and 42 years old, the case where diabetes are as follows: discovery diabetes B 6 years half, normal posture, easy dry
It is thirsty, poor blood glucose control usually；
Test result is as shown in the table:
Table 2
As shown in Table 2, subject's change of blood sugar within the 2 hour time after an edible herbal cuisine steamed bread of corn significantly reduces.Although meal
Preceding poor blood glucose control, however postprandial blood sugar fall is obvious, it was demonstrated that it can be controlled in the short time after an edible steady sugared herbal cuisine steamed bread of corn
Blood glucose fluctuation processed.
Three, the steady sugared herbal cuisine steamed bread of corn for providing embodiment 3 carries out the clinical test of conditioning blood sugar:
Subject 3: Du Xiansheng, and 33 years old, the case where diabetes are as follows: discovery diabetes B 4 years half, thin posture, egg in urine
It is white ++, easy dry, implication weight, blood glucose fluctuation is larger after fatigue usually；
Test result is as shown in the table:
Table 3
| Date | BG | 2hBG | Gap | Amount () |
| Before tested | 17.5 | 21.9 | 4.75 | - |
| 2019/3/9 | 7.4 | 5.1 | -2.3 | 5 |
| 2019/3/12 | 10.5 | 12.4 | 1.9 | 5 |
| 2019/3/14 | 10.2 | 13.3 | 3.1 | 4 |
| 2019/3/16 | 9.4 | 12.3 | 2.9 | 4 |
| 2019/3/17 | 5 | 7.4 | 2.4 | 4 |
| It is average | 7.08 | 8.42 | 1.3 |
As shown in Table 3, subject after an edible steady sugared herbal cuisine steamed bread of corn before the meal, postprandial blood sugar fall it is all obvious, it was demonstrated that
Can improve simultaneously after an edible steady sugared herbal cuisine steamed bread of corn control before the meal, post-prandial glucose excursions.
Four, the steady sugared herbal cuisine steamed bread of corn for providing embodiment 4 carries out the clinical test of conditioning blood sugar:
Subject 4: Wang Nvshi, and 48 years old, the case where diabetes are as follows: discovery diabetes B 5 years half, thin posture are easily hungry
It starves, sleep shallowly, it is difficult to fall asleep, blood glucose fluctuation is larger after excitement usually；
Test result is as shown in the table:
Table 4
| Date | BG | 2hBG | Gap | Amount () |
| Before tested | 7.5 | 11.9 | 4.4 | - |
| 2019/3/19 | 7.4 | 11.1 | 3.7 | 5 |
| 2019/3/21 | 9.5 | 12.5 | 3 | 5 |
| 2019/3/22 | 9.2 | 10.9 | 1.7 | 4 |
| 2019/3/23 | 10.4 | 10.3 | -0.1 | 4 |
| 2019/3/24 | 8.4 | 9.4 | 1 | 4 |
| 2019/3/25 | 8.6 | 9.7 | 1.1 | 4 |
| 2019/3/26 | 9.7 | 8.7 | -1 | 4 |
| It is average | 8.8 | 10.5 | 1.7 |
As shown in Table 4, the fluctuation of subject's preprandial glucose is larger, and postprandial blood sugar fall is obvious, before the meal, postprandial blood sugar wave
It is dynamic more steady.
Conclusion: the steady sugared herbal cuisine steamed bread of corn that Examples 1 to 4 provides all has steady sugared effect, wherein effect is 3 > of embodiment
2 > embodiment of embodiment, 1 > embodiment 4；It is specific as follows:
The preprandial glucose fall of the formula discovery subject of embodiment 1 is obvious, and postprandial 2 hours blood glucose is in test
It slightly fluctuates, as a result still has decline compared with testing preceding postprandial 2 hours blood glucose.
Change of blood sugar significantly reduces in the 2 hour time of 2 subject of embodiment after consumption, although preprandial glucose control is not
It is good, however postprandial blood sugar fall is obvious, it was demonstrated that it can control blood glucose fluctuation in the short time after edible steady sugared steamed bun.
3 subject of embodiment after edible steady sugared steamed bun before the meal, postprandial blood sugar fall it is all obvious, it was demonstrated that edible steady sugar
Can improve simultaneously after steamed bun control before the meal, post-prandial glucose excursions.
And embodiment 4 is only that Chinese yam is replaced with rhizoma polygonati on the basis of embodiment 3.Subject's preprandial glucose fluctuation compared with
Greatly, postprandial blood sugar fall is obvious, before the meal, post-prandial glucose excursions it is more steady.
It can be seen that surely there are apparent cooperative effect, different components, proportion between the Chinese medicine and cereal between sugar herbal cuisine
Selection, all there may be large effects for finished product.
Although above having used general explanation, specific embodiment and test, the present invention is made to retouch in detail
It states, but on the basis of the present invention, it can be made some modifications or improvements, this is apparent to those skilled in the art
's.Therefore, these modifications or improvements without departing from theon the basis of the spirit of the present invention, belong to claimed
Range.
Claims (10)
1. a kind of steady sugared herbal cuisine of conditioning hyperglycemia, which is characterized in that the raw material that the steady sugared herbal cuisine is made includes that weight ratio is
The cereal and Chinese medicine of 1:1~1.5；
Wherein, the Chinese medicine be selected from Radix Astragali, radix polygonati officinalis, lily, hoveniae semoveniae semen, dark plum, rhizoma atractylodis, glutinous rehmannia, Chinese yam, Semen Lablab Album, adlay,
One of Poria cocos, Gorgon fruit, lotus seeds, pueraria lobata, Schisandra chinensis, Radix Ophiopogonis, radices trichosanthis, Radix Codonopsis, the fruit of Cherokee rose, Fructus Corni, radix scrophulariae, rhizoma polygonati or
It is a variety of.
2. steady sugared herbal cuisine according to claim 1, which is characterized in that the Chinese medicine is selected from Radix Astragali, radix polygonati officinalis, lily, trifoliate orange
One of Dulcis, dark plum, rhizoma atractylodis, glutinous rehmannia, Chinese yam, Semen Lablab Album, adlay, Poria cocos, Gorgon fruit, lotus seeds, pueraria lobata are a variety of；
Preferably, the Chinese medicine by weight, including two or more in following component:
5~15 parts of Radix Astragali, 2~10 parts of radix polygonati officinalis, 2~10 parts of lily, 2~10 parts of hoveniae semoveniae semen, 1~5 part of dark plum, 2~8 parts of rhizoma atractylodis,
2~8 parts of glutinous rehmannia, 50~70 parts of Chinese yam, 30~50 parts of Semen Lablab Album, 20~50 parts of adlay, 10~30 parts of Poria cocos, Gorgon fruit 10~30
Part, 10~35 parts of lotus seeds, 10~35 parts of pueraria lobata.
3. steady sugared herbal cuisine according to claim 2, which is characterized in that the Chinese medicine specifically: 7~10 parts of Radix Astragali, jade
3~6 parts of bamboo, 3~6 parts of lily, 3~6 parts of hoveniae semoveniae semen, 2~5 parts of dark plum, 4~7 parts of rhizoma atractylodis, 3~6 parts of glutinous rehmannia, Chinese yam 55~65
Part, 35~45 parts of Semen Lablab Album, 30~40 parts of adlay, 15~25 parts of Poria cocos, 15~25 parts of Gorgon fruit, 20~30 parts of lotus seeds, pueraria lobata 20
~30 parts；
Or, the Chinese medicine specifically: 3~6 parts of radix polygonati officinalis, 3~6 parts of lily, 3~6 parts of hoveniae semoveniae semen, 2~5 parts of dark plum, Chinese yam 55
~65 parts, 35~45 parts of Semen Lablab Album, 30~40 parts of adlay, 15~25 parts of Poria cocos, 15~25 parts of Gorgon fruit, 20~30 parts of lotus seeds, Pueraria lobota
20~30 parts of root.
4. described in any item steady sugared herbal cuisine according to claim 1~3, which is characterized in that the cereal be selected from wheat, oat,
One of tartary buckwheat, quinoa, Gluten, corn, buckwheat, sorghum are a variety of；
Preferably, the cereal is the combination of wheat, oat, tartary buckwheat, quinoa, Gluten.
5. steady sugared herbal cuisine according to any one of claims 1 to 4, which is characterized in that the raw material of the steady sugared herbal cuisine is made
It is the cereal and Chinese medicine of 1:1~1.2 including weight ratio；
The Chinese medicine by weight, specifically:
7~9 parts of Radix Astragali, 3~5 parts of radix polygonati officinalis, 3~5 parts of lily, 3~5 parts of hoveniae semoveniae semen, 2~4 parts of dark plum, 4~6 parts of rhizoma atractylodis, glutinous rehmannia 3
~5 parts, 55~65 parts of Chinese yam, 35~45 parts of Semen Lablab Album, 30~36 parts of adlay, 18~25 parts of Poria cocos, 18~25 parts of Gorgon fruit, lotus seeds
20~25 parts, 20~25 parts of pueraria lobata；
The cereal by weight, specifically:
60~70 parts of wheat, 20~25 parts of oat, 8~12 parts of tartary buckwheat, 20~25 parts of quinoa, 30~40 parts of Gluten.
6. steady sugared herbal cuisine according to any one of claims 1 to 4, which is characterized in that the raw material of the steady sugared herbal cuisine is made
It is the cereal and Chinese medicine of 1:1~1.2 including weight ratio；
The Chinese medicine by weight, specifically:
3~5 parts of radix polygonati officinalis, 3~5 parts of lily, 3~5 parts of hoveniae semoveniae semen, 2~4 parts of dark plum, 55~65 parts of Chinese yam, Semen Lablab Album 35~45
Part, 30~36 parts of adlay, 18~25 parts of Poria cocos, 18~25 parts of Gorgon fruit, 20~25 parts of lotus seeds, 20~25 parts of pueraria lobata；
The cereal by weight, specifically:
60~70 parts of wheat, 20~25 parts of oat, 8~12 parts of tartary buckwheat, 20~25 parts of quinoa, 30~40 parts of Gluten.
7. described in any item steady sugared herbal cuisine according to claim 1~6, which is characterized in that the raw material further includes 2~5 parts
Yeast powder and 2~5 parts of baking powder；
Preferably, the Chinese yam, Semen Lablab Album, adlay, Poria cocos, Gorgon fruit, lotus seeds, pueraria lobata and the cereal mention in powder form
For；
It is furthermore preferred that the partial size of the powder is not more than 60 mesh.
8. described in any item steady sugared herbal cuisine according to claim 1~7, which is characterized in that the steady sugared herbal cuisine is steady sugared herbal cuisine
One of a steamed bread of corn, steady sugared herbal cuisine noodle or steady sugared herbal cuisine steamed bun.
9. the preparation method of a steady sugar herbal cuisine steamed bread of corn described in claim 8, which comprises the steps of:
1) Chinese yam, Semen Lablab Album, adlay, Poria cocos, Gorgon fruit, lotus seeds, pueraria lobata, wheat, oat, tartary buckwheat, quinoa mention in powder form
For；Dough is made in wheat flour；
2) it after Radix Astragali, radix polygonati officinalis, lily, hoveniae semoveniae semen, dark plum, rhizoma atractylodis, glutinous rehmannia to be added to 5~8 times of 30~100min of water immersion, decocts
40~80min, the filtering removal dregs of a decoction, obtains soup；
3) by yam flour, Semen Lablab Album powder, Gluten, lotus-seed-heart powder, oatmeal, quinoa powder, Poria cocos powder, gorgon euryale seed powder, lotus nut starch, pueraria lobata
Powder, tartary buckwheat powder and yeast powder and baking powder are mixed with the dough described in step 1) and the soup described in step 2), are obtained
Obtain herbal cuisine dough；
4) by the herbal cuisine dough through provocation, cook after to get the steady sugared herbal cuisine steamed bread of corn.
10. preparation method according to claim 9, which comprises the steps of:
1) Chinese yam, Semen Lablab Album, adlay, Poria cocos, Gorgon fruit, lotus seeds, pueraria lobata, wheat, oat, tartary buckwheat, quinoa mention in powder form
For；Dough is made in wheat flour；
2) it after Radix Astragali, radix polygonati officinalis, lily, hoveniae semoveniae semen, dark plum, rhizoma atractylodis, glutinous rehmannia to be added to 6~7 times of 30~100min of water immersion, decocts
55~65min, the filtering removal dregs of a decoction, obtains soup；
3) by yam flour, Semen Lablab Album powder, Gluten, lotus-seed-heart powder, oatmeal, quinoa powder, Poria cocos powder, gorgon euryale seed powder, lotus nut starch, pueraria lobata
Powder, tartary buckwheat powder and yeast powder and baking powder are mixed with the dough described in step 1) and the soup described in step 2), are obtained
Obtain herbal cuisine dough；
4) the herbal cuisine dough is switched to 55~65gg, and kneading is at steamed bread of corn shape, be placed in temperature be 34~37 DEG C, humidity 80%
50~70min of provocation under conditions of~90%；A steamed bread of corn after provocation is placed at a temperature of 100~120 DEG C and steams 18~
22min is to get the steady sugared herbal cuisine steamed bread of corn.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910768154.8A CN110367449A (en) | 2019-08-20 | 2019-08-20 | A kind of preparation method of the steady sugared herbal cuisine for improving hyperglycemia and its a steady sugared herbal cuisine steamed bread of corn |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910768154.8A CN110367449A (en) | 2019-08-20 | 2019-08-20 | A kind of preparation method of the steady sugared herbal cuisine for improving hyperglycemia and its a steady sugared herbal cuisine steamed bread of corn |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110367449A true CN110367449A (en) | 2019-10-25 |
Family
ID=68260099
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910768154.8A Pending CN110367449A (en) | 2019-08-20 | 2019-08-20 | A kind of preparation method of the steady sugared herbal cuisine for improving hyperglycemia and its a steady sugared herbal cuisine steamed bread of corn |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN110367449A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111387404A (en) * | 2020-05-13 | 2020-07-10 | 山西师范大学 | Preparation process of high-fiber low-sugar mixed organic wheat flakes |
| CN111713638A (en) * | 2020-07-07 | 2020-09-29 | 北京浩鼎瑞医药科技有限公司 | Tartary buckwheat and quinoa instant food formula and preparation method thereof |
| CN111713637A (en) * | 2020-07-07 | 2020-09-29 | 北京浩鼎瑞医药科技有限公司 | Tartary buckwheat instant food formula and preparation method thereof |
| CN113575928A (en) * | 2020-04-30 | 2021-11-02 | 北京曜食同源商贸有限公司 | Health food composition rich in plant polyphenol and sterol |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101653255A (en) * | 2009-08-27 | 2010-02-24 | 杨波 | Flour suitable for patients with diabetes mellitus |
| WO2010025605A1 (en) * | 2008-09-05 | 2010-03-11 | Zhao Xinmao | Nanometer functional health food and processing method thereof |
| CN102406860A (en) * | 2010-09-25 | 2012-04-11 | 北京信安康生物科技有限公司 | Composition for preventing and treating diabetes, and preparation method and use thereof |
| CN102960387A (en) * | 2012-11-10 | 2013-03-13 | 王萍 | Health-care flour for diabetic patients |
| CN106722985A (en) * | 2016-12-02 | 2017-05-31 | 芜湖市诺康生物科技有限公司 | A kind of diabetic special food formula for stabilizing blood sugar |
-
2019
- 2019-08-20 CN CN201910768154.8A patent/CN110367449A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2010025605A1 (en) * | 2008-09-05 | 2010-03-11 | Zhao Xinmao | Nanometer functional health food and processing method thereof |
| CN101653255A (en) * | 2009-08-27 | 2010-02-24 | 杨波 | Flour suitable for patients with diabetes mellitus |
| CN102406860A (en) * | 2010-09-25 | 2012-04-11 | 北京信安康生物科技有限公司 | Composition for preventing and treating diabetes, and preparation method and use thereof |
| CN102960387A (en) * | 2012-11-10 | 2013-03-13 | 王萍 | Health-care flour for diabetic patients |
| CN106722985A (en) * | 2016-12-02 | 2017-05-31 | 芜湖市诺康生物科技有限公司 | A kind of diabetic special food formula for stabilizing blood sugar |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113575928A (en) * | 2020-04-30 | 2021-11-02 | 北京曜食同源商贸有限公司 | Health food composition rich in plant polyphenol and sterol |
| CN111387404A (en) * | 2020-05-13 | 2020-07-10 | 山西师范大学 | Preparation process of high-fiber low-sugar mixed organic wheat flakes |
| CN111713638A (en) * | 2020-07-07 | 2020-09-29 | 北京浩鼎瑞医药科技有限公司 | Tartary buckwheat and quinoa instant food formula and preparation method thereof |
| CN111713637A (en) * | 2020-07-07 | 2020-09-29 | 北京浩鼎瑞医药科技有限公司 | Tartary buckwheat instant food formula and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| AU2019101804A4 (en) | Traditional Chinese medicine medical nutrition therapy-based composition for treating diabetes, and application | |
| CN110367449A (en) | A kind of preparation method of the steady sugared herbal cuisine for improving hyperglycemia and its a steady sugared herbal cuisine steamed bread of corn | |
| CN103504305B (en) | Health product with blood sugar reduction function and preparation method thereof | |
| CN101623068B (en) | Mixed grain porridge and preparation method thereof | |
| CN101637255B (en) | Hypoglycemic nutrition powder | |
| CN107897905A (en) | A kind of hypoglycemic nutrition powder and its preparation method and application | |
| CN104431770B (en) | High-fiber high-protein noodles for diabetes patient and overweight person | |
| CN103211162A (en) | Fermented coarse cereal food and preparation method thereof | |
| CN103229963A (en) | Coarse cereal food subjected to treatment of germination and preparation method of coarse cereal food | |
| CN102342418A (en) | Food composition with functions of tonifying spleen and nourishing stomach and preparation method thereof | |
| CN101390585A (en) | Coarse food mixing bean flour | |
| CN107373376A (en) | A kind of diabetes nutrition formula rice and its preparation and cooking method | |
| CN103689378B (en) | Burdock functional fine dried noodles and preparation method thereof | |
| CN106213501A (en) | A kind of nutrition soup and preparation method thereof | |
| CN109662253A (en) | A kind of noodles and preparation method thereof with food therapy function | |
| CN103120309A (en) | Food suitable for eating by patients with diabetes | |
| CN103859290B (en) | Sea-tangle, green gram health care steamed bun and preparation method thereof | |
| CN103053638B (en) | A kind of flour and method for making thereof recovering islet function elimination insulin resistance | |
| CN102266049B (en) | Buckwheat and mung bean composite nutrient powder, and preparation method thereof | |
| CN103919022A (en) | Health-care steamed buns for preventing and treating hyperglycemia | |
| CN108835621A (en) | Chinese medicine generation meal composition and its preparation method and application | |
| CN106820132A (en) | Fat diet food of a kind of liver energy stagnation type and application thereof and its preparation technology | |
| CN103053944B (en) | A kind of ground rice and method for making thereof recovering islet function elimination insulin resistance | |
| CN105053785A (en) | Health-care burdock root flour and preparation method thereof | |
| CN105935133A (en) | Seven-ingredient harmonious breakfast paste and edible method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20191025 |
|
| RJ01 | Rejection of invention patent application after publication |