CN110338368A - A kind of production method of stable in storage instant holothurian - Google Patents
A kind of production method of stable in storage instant holothurian Download PDFInfo
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- CN110338368A CN110338368A CN201910733777.1A CN201910733777A CN110338368A CN 110338368 A CN110338368 A CN 110338368A CN 201910733777 A CN201910733777 A CN 201910733777A CN 110338368 A CN110338368 A CN 110338368A
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- sea cucumber
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- water
- instant holothurian
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- 241000251511 Holothuroidea Species 0.000 title claims abstract description 280
- 238000003860 storage Methods 0.000 title claims abstract description 54
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 102
- 150000008442 polyphenolic compounds Chemical class 0.000 claims abstract description 23
- 235000013824 polyphenols Nutrition 0.000 claims abstract description 23
- IMQLKJBTEOYOSI-GPIVLXJGSA-N Inositol-hexakisphosphate Chemical compound OP(O)(=O)O[C@H]1[C@H](OP(O)(O)=O)[C@@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@@H]1OP(O)(O)=O IMQLKJBTEOYOSI-GPIVLXJGSA-N 0.000 claims abstract description 13
- IMQLKJBTEOYOSI-UHFFFAOYSA-N Phytic acid Natural products OP(O)(=O)OC1C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C1OP(O)(O)=O IMQLKJBTEOYOSI-UHFFFAOYSA-N 0.000 claims abstract description 13
- 239000000284 extract Substances 0.000 claims abstract description 13
- 239000000467 phytic acid Substances 0.000 claims abstract description 13
- 229940068041 phytic acid Drugs 0.000 claims abstract description 13
- 235000002949 phytic acid Nutrition 0.000 claims abstract description 13
- 210000001835 viscera Anatomy 0.000 claims abstract description 12
- 239000000203 mixture Substances 0.000 claims abstract description 10
- 150000007524 organic acids Chemical class 0.000 claims abstract description 8
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims abstract description 6
- 229910052757 nitrogen Inorganic materials 0.000 claims abstract description 3
- 238000004806 packaging method and process Methods 0.000 claims abstract 3
- 239000002994 raw material Substances 0.000 claims description 34
- 102000004190 Enzymes Human genes 0.000 claims description 33
- 108090000790 Enzymes Proteins 0.000 claims description 33
- 230000009849 deactivation Effects 0.000 claims description 33
- 239000008367 deionised water Substances 0.000 claims description 22
- 229910021641 deionized water Inorganic materials 0.000 claims description 22
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 19
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 16
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims description 14
- 235000017491 Bambusa tulda Nutrition 0.000 claims description 14
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims description 14
- 239000011425 bamboo Substances 0.000 claims description 14
- VZCYOOQTPOCHFL-OWOJBTEDSA-N Fumaric acid Chemical compound OC(=O)\C=C\C(O)=O VZCYOOQTPOCHFL-OWOJBTEDSA-N 0.000 claims description 13
- WNLRTRBMVRJNCN-UHFFFAOYSA-N adipic acid Chemical compound OC(=O)CCCCC(O)=O WNLRTRBMVRJNCN-UHFFFAOYSA-N 0.000 claims description 13
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims description 11
- 235000003140 Panax quinquefolius Nutrition 0.000 claims description 11
- 244000269722 Thea sinensis Species 0.000 claims description 11
- 235000008434 ginseng Nutrition 0.000 claims description 11
- 238000007781 pre-processing Methods 0.000 claims description 11
- 238000004321 preservation Methods 0.000 claims description 11
- 238000007789 sealing Methods 0.000 claims description 11
- IPMYMEWFZKHGAX-UHFFFAOYSA-N Isotheaflavin Natural products OC1CC2=C(O)C=C(O)C=C2OC1C(C1=C2)=CC(O)=C(O)C1=C(O)C(=O)C=C2C1C(O)CC2=C(O)C=C(O)C=C2O1 IPMYMEWFZKHGAX-UHFFFAOYSA-N 0.000 claims description 9
- UXRMWRBWCAGDQB-UHFFFAOYSA-N Theaflavin Natural products C1=CC(C2C(CC3=C(O)C=C(O)C=C3O2)O)=C(O)C(=O)C2=C1C(C1OC3=CC(O)=CC(O)=C3CC1O)=CC(O)=C2O UXRMWRBWCAGDQB-UHFFFAOYSA-N 0.000 claims description 9
- IPMYMEWFZKHGAX-ZKSIBHASSA-N theaflavin Chemical compound C1=C2C([C@H]3OC4=CC(O)=CC(O)=C4C[C@H]3O)=CC(O)=C(O)C2=C(O)C(=O)C=C1[C@@H]1[C@H](O)CC2=C(O)C=C(O)C=C2O1 IPMYMEWFZKHGAX-ZKSIBHASSA-N 0.000 claims description 9
- 229940026509 theaflavin Drugs 0.000 claims description 9
- 235000014620 theaflavin Nutrition 0.000 claims description 9
- 239000004310 lactic acid Substances 0.000 claims description 8
- 235000014655 lactic acid Nutrition 0.000 claims description 8
- 235000020748 rosemary extract Nutrition 0.000 claims description 7
- 239000001361 adipic acid Substances 0.000 claims description 6
- 235000011037 adipic acid Nutrition 0.000 claims description 6
- 235000015165 citric acid Nutrition 0.000 claims description 6
- BEFDCLMNVWHSGT-UHFFFAOYSA-N ethenylcyclopentane Chemical compound C=CC1CCCC1 BEFDCLMNVWHSGT-UHFFFAOYSA-N 0.000 claims description 6
- 239000001530 fumaric acid Substances 0.000 claims description 6
- 235000011087 fumaric acid Nutrition 0.000 claims description 6
- 239000001369 metatartaric acid Substances 0.000 claims description 6
- 235000011042 metatartaric acid Nutrition 0.000 claims description 6
- 239000004334 sorbic acid Substances 0.000 claims description 6
- 235000010199 sorbic acid Nutrition 0.000 claims description 6
- 229940075582 sorbic acid Drugs 0.000 claims description 6
- VZCYOOQTPOCHFL-UHFFFAOYSA-N trans-butenedioic acid Natural products OC(=O)C=CC(O)=O VZCYOOQTPOCHFL-UHFFFAOYSA-N 0.000 claims description 6
- 235000008733 Citrus aurantifolia Nutrition 0.000 claims description 4
- 235000011941 Tilia x europaea Nutrition 0.000 claims description 4
- 239000004571 lime Substances 0.000 claims description 4
- 238000009461 vacuum packaging Methods 0.000 claims description 4
- ISWSIDIOOBJBQZ-UHFFFAOYSA-N Phenol Chemical compound OC1=CC=CC=C1 ISWSIDIOOBJBQZ-UHFFFAOYSA-N 0.000 claims description 3
- 238000000605 extraction Methods 0.000 claims description 3
- 210000001015 abdomen Anatomy 0.000 claims description 2
- 244000082204 Phyllostachys viridis Species 0.000 claims 3
- 244000131316 Panax pseudoginseng Species 0.000 claims 1
- 241001529742 Rosmarinus Species 0.000 claims 1
- 230000014759 maintenance of location Effects 0.000 abstract description 23
- 238000010411 cooking Methods 0.000 abstract description 3
- 241000965254 Apostichopus japonicus Species 0.000 abstract description 2
- 102000008186 Collagen Human genes 0.000 abstract description 2
- 108010035532 Collagen Proteins 0.000 abstract description 2
- 229920001436 collagen Polymers 0.000 abstract description 2
- 239000000243 solution Substances 0.000 description 48
- 238000000034 method Methods 0.000 description 19
- 230000008569 process Effects 0.000 description 15
- PMMYEEVYMWASQN-DMTCNVIQSA-N Hydroxyproline Chemical compound O[C@H]1CN[C@H](C(O)=O)C1 PMMYEEVYMWASQN-DMTCNVIQSA-N 0.000 description 14
- PMMYEEVYMWASQN-UHFFFAOYSA-N dl-hydroxyproline Natural products OC1C[NH2+]C(C([O-])=O)C1 PMMYEEVYMWASQN-UHFFFAOYSA-N 0.000 description 14
- 229960002591 hydroxyproline Drugs 0.000 description 14
- FGMPLJWBKKVCDB-UHFFFAOYSA-N trans-L-hydroxy-proline Natural products ON1CCCC1C(O)=O FGMPLJWBKKVCDB-UHFFFAOYSA-N 0.000 description 14
- 241001330002 Bambuseae Species 0.000 description 11
- 241000208340 Araliaceae Species 0.000 description 10
- 238000011010 flushing procedure Methods 0.000 description 8
- 239000012535 impurity Substances 0.000 description 8
- 239000010802 sludge Substances 0.000 description 8
- 238000004090 dissolution Methods 0.000 description 7
- 238000007689 inspection Methods 0.000 description 7
- 239000004575 stone Substances 0.000 description 7
- 239000002893 slag Substances 0.000 description 5
- 235000013305 food Nutrition 0.000 description 4
- 230000008859 change Effects 0.000 description 3
- 239000003795 chemical substances by application Substances 0.000 description 2
- 230000000052 comparative effect Effects 0.000 description 2
- 230000006866 deterioration Effects 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 239000007864 aqueous solution Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000035800 maturation Effects 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/16—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/19—General methods of cooking foods, e.g. by roasting or frying using chemicals before or during cooking, e.g. liquid cooking media other than water or oil; Cooking using inert particles, e.g. fluidised bed cooking
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/27—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Marine Sciences & Fisheries (AREA)
- Microbiology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a kind of production methods of stable in storage instant holothurian, comprising steps of sea cucumber is taken to remove internal organs, 15~20min is cooked in 60~70 DEG C of solution A, it is subsequently placed in 2~2.5h of cooking in 70~100 DEG C of B solution, 4 DEG C of standings are soaked 48 hours, vacuum or nitrogen-filled packaging are placed in -30~4 DEG C of storages；Wherein, the weight proportion of the solution A composition are as follows: phytic acid 0.05%~0.2%, polyphenol extract 0.02%~0.2%, surplus are water；The weight proportion of the B solution composition are as follows: organic acid 0.05%~0.2%, polyphenol extract 0.02%~0.2%, surplus are water.The release that the present invention improves the retention ability of instant holothurian, reduces wall of sea cucumber Stichopus japonicus soluble collagen extends the shelf life of instant holothurian, has highly application value.
Description
Technical field
The invention belongs to aquatic food processing technique fields, are related to a kind of production method of stable in storage instant holothurian
Background technique
It is highly prone to such environmental effects after fresh and alive sea cucumbers fishing and self-dissolving occurs, be not easy to store and transport, therefore sea
It is after ginseng capture to be processed to the products such as drying, instant more.It is needed in dried sea-cucumber process by repeatedly cooking, process is cumbersome, food
With also being needed before by being repeatedly soaked, nutrient component damages are serious.Instant holothurian be using fresh and alive sea cucumbers as raw material it is thermally treated plus
Instant product made of work, without repeatedly cooking, be soaked process, and process is simple, it is edible not only to have facilitated consumer, but also reduce
Be soaked nutritive loss caused by process.However, the stability of instant holothurian is poor compared with drying sea cucumber, easily sent out in storage
Raw quality deterioration.During chilled storage, although instant holothurian can be stored for a long time, there are water loss, easy shape in storage
At frost and ice slag, the exterior quality of product is influenced；It refrigerates in storage, instant holothurian tissue can gradually soften, stick rotten, matter
Structure quality deterioration is rapid, and storage period is relatively short.Therefore, the storage-stable for improving instant holothurian is that current instant holothurian adds
A major issue for needing to solve in work.
Summary of the invention
The object of the present invention is to provide a kind of production methods of stable in storage instant holothurian, to make up the prior art not
Foot place.
In order to reach above-mentioned mesh, the present invention provides a kind of production method of stable in storage instant holothurian, including following step
It is rapid:
S1, sea cucumber preprocessing: taking sea cucumber, cuts off from abdomen, removes internal organs, and cleans, obtains sea cucumber raw material；Wherein, the sea
Ginseng is fresh and alive sea cucumbers；
S2, sea cucumber are precooked: sea cucumber raw material described in step S1 being cooked 15~20min in 60~70 DEG C of solution A, is pulled out
Lime mouth is removed afterwards, obtains enzyme deactivation sea cucumber；The solution A is made of by weight percentage following components: phytic acid 0.05%~
0.2%, polyphenol extract 0.02%~0.2%, surplus is water；The polyphenol extract is that tea polyphenols, bamboo extractive, fan change
One of fragrant extract, theaflavin；
S3, sea cucumber curing: enzyme deactivation sea cucumber described in step S2 is cooked into 2~2.5h in 70~100 DEG C of B solution, is obtained ripe
Change sea cucumber, needs to be stirred continuously in boiling process, sea cucumber is prevented to be attached to pot wall skin while being heated evenly；Wherein, the B solution
Be made of by weight percentage following components: organic acid 0.05%~0.2%, polyphenol extract 0.02%~0.2%, surplus are
Water；The polyphenol extract is one of tea polyphenols, bamboo extractive, Rosmarinus officinalis extract, theaflavin；The organic acid is
One of lactic acid, fumaric acid, adipic acid, citric acid, metatartaric acid and sorbic acid；
S4, sea cucumber water hair: deionized water is added in curing sea cucumber described in step S3, is put into stand in 4 DEG C of environment and is soaked, often
It is primary that 12h changes water, is soaked 48 hours altogether, obtains instant holothurian；
S5, pack sealing: it is packed after instant holothurian obtained by step S4 is drained away the water, using vacuum packaging or nitrogen charging packet
Dress, tight to seal, the original shape, institutional framework of reservation sea cucumber are stablized to greatest extent, are placed in -30~4 DEG C of preservations.
Under preferred embodiment, the weight ratio of sea cucumber raw material and solution A described in step S2 is 1:4~8.
Under preferred embodiment, the weight ratio of enzyme deactivation sea cucumber and B solution described in step S3 is 1:4~8.
Under preferred embodiment, the weight ratio of sea cucumber and deionized water is cured described in step S4 are as follows: 1:6~8.
Under preferred embodiment, the polyphenol extract and organic acid are food-grade.
Under preferred embodiment, vacuum-packed pressure described in step S5 is 220Pa.
Under preferred embodiment, the production method of the stable in storage instant holothurian, comprising steps of
S1, sea cucumber preprocessing: fresh and alive sea cucumbers are rinsed through flowing water, remove the sludge and impurity on sea cucumber surface, coastal with scissors
The notch that length is sea cucumber body long 1/3 is cut off in ginseng abdomen center, removes sea cucumber internal organ, and with pure water repeated flushing, removes silt,
Obtain sea cucumber raw material；
S2, sea cucumber are precooked: sea cucumber raw material described in step S1 being cooked 20min in 65 DEG C of solution A, removes stone after pulling out
Grey mouth obtains enzyme deactivation sea cucumber；The weight ratio of the sea cucumber raw material and the solution A is 1:4；The solution A is by following components by weight
Measure percentage composition: phytic acid 0.2%, bamboo extractive 0.2%, surplus are water；
S3, sea cucumber curing: enzyme deactivation sea cucumber described in step S2 is cooked into 2h in 98 DEG C of B solution, sea cucumber must be cured, is cooked
It needs to be stirred continuously in the process, sea cucumber is prevented to be attached to pot wall skin while being heated evenly；Wherein, the enzyme deactivation sea cucumber and the B
The weight ratio of solution is 1:4；The B solution is made of by weight percentage following components: lactic acid 0.2%, tea polyphenols 0.2%,
Surplus is water；
S4, sea cucumber water hair: deionized water is added in curing sea cucumber described in step S3, is put into stand in 4 DEG C of environment and is soaked, often
It is primary that 12h changes water, is soaked 48 hours altogether, obtains stable in storage instant holothurian；Wherein, the curing sea cucumber and the deionized water
Weight ratio be 1:6；
S5, pack sealing: it is packed after stable in storage instant holothurian described in step S4 is drained away the water, using vacuum packet
Dress, tight to seal, pressure 220Pa, the original shape, institutional framework of reservation sea cucumber are stablized to greatest extent, obtain instant holothurian
Product is placed in -20 DEG C or 4 DEG C preservations.
The beneficial effects of the present invention are:
1, phytic acid, organic acid (lactic acid, fumaric acid, adipic acid, citric acid, metatartaric acid and sorbic acid) that the present invention uses
Belong to food-grade with polyphenol extract (tea polyphenols, bamboo extractive, Rosmarinus officinalis extract and theaflavin), it is highly-safe, from food
Consumer can be obtained with safety perspective to approve product, improves the quality of instant holothurian, effectively increase retention ability, drop
The low release of wall of sea cucumber Stichopus japonicus soluble collagen to extend the shelf life of instant holothurian there is very high popularization to answer
With value.
2, using containing food grade organic acid (lactic acid, fumaric acid, adipic acid, citric acid, metatartaric acid and sorbic acid) and more
The aqueous solution of phenol extraction object (tea polyphenols, bamboo extractive, Rosmarinus officinalis extract and theaflavin) carries out maturation process to sea cucumber, with
Traditional antistaling agent is compared, and has many advantages, such as nontoxic, harmless, noresidue amount.
3, the present invention is repeatedly to obtain on experiment basis repeatedly, and each combination of process steps and condition setting can be to institutes
The quality for obtaining product generates significant impact.
Specific embodiment
A specific embodiment of the invention is described in more details below, it is of the invention to be better understood when
The advantages of scheme and its various aspects.However, specific embodiments described below is for illustrative purposes only, rather than to this hair
Bright limitation.
Material as used in the following examples etc. is food-grade, commercially obtains unless otherwise specified.
Phytic acid used in following embodiments is purchased from Zhengzhou Bo Yan Biotechnology Co., Ltd, and commodity CAS is 83-
86-3；Tea polyphenols are purchased from Guangzhou Li Yuan food additives Co., Ltd, and commodity CAS is 84650-60-2；Bamboo extractive
Purchased from Henan Yu Zhong Biotechnology Co., Ltd, commodity CAS is 4547-24-4；Rosmarinus officinalis extract is auspicious purchased from Shanghai
Auspicious Biotechnology Co., Ltd, commodity CAS is 84604-14-8；Theaflavin is purchased from the limited public affairs of Shanghai auspicious sign biotechnology
Department, commodity CAS is 27073-41-2；Lactic acid is purchased from Shanghai auspicious sign Biotechnology Co., Ltd, and commodity CAS is 50-21-
5；Fumaric acid is purchased from Guangdong Condar Biotechnology Co., Ltd, and commodity CAS is 110-17-8；Adipic acid is purchased from Zhengzhou hundred
Si Te food additives Co., Ltd, commodity CAS is 124-04-9；Citric acid is purchased from the auspicious more limited public affairs of bioengineering in Jiangsu
Department, commodity CAS is 77-92-9；Metatartaric acid is purchased from Henan Si Yuan Bioisystech Co., Ltd, and commodity CAS is 63-
42-3；Sorbic acid is purchased from Hebei Yuan Chuan Biotechnology Co., Ltd, and commodity CAS is 110-44-1.
Embodiment 1
A kind of production method of stable in storage instant holothurian, comprising steps of
S1, sea cucumber preprocessing: fresh and alive sea cucumbers are rinsed through flowing water, remove the sludge and impurity on sea cucumber surface, coastal with scissors
The notch that length is sea cucumber body long 1/3 is cut off in ginseng abdomen center, removes sea cucumber internal organ, and with pure water repeated flushing, removes silt,
Obtain sea cucumber raw material；
S2, sea cucumber are precooked: sea cucumber raw material described in step S1 being cooked 15min in 60 DEG C of solution A, removes stone after pulling out
Grey mouth obtains enzyme deactivation sea cucumber；The weight ratio of the sea cucumber raw material and the solution A is 1:4；The solution A is by following components by weight
Measure percentage composition: phytic acid 0.05%, bamboo extractive 0.02%, surplus are water；
S3, sea cucumber curing: enzyme deactivation sea cucumber described in step S2 is cooked into 2h in 70 DEG C of B solution, sea cucumber must be cured, is cooked
It needs to be stirred continuously in the process, sea cucumber is prevented to be attached to pot wall skin while being heated evenly；Wherein, the enzyme deactivation sea cucumber and the B
The weight ratio of solution is 1:4；The B solution is made of by weight percentage following components: citric acid 0.05%, theaflavin
0.02%, surplus is water；
S4, sea cucumber water hair: deionized water is added in curing sea cucumber described in step S3, is put into stand in 4 DEG C of environment and is soaked, often
It is primary that 12h changes water, is soaked 48 hours altogether, obtains stable in storage instant holothurian；Wherein, the curing sea cucumber and the deionized water
Weight ratio be 1:8；
S5, pack sealing: it is packed after stable in storage instant holothurian described in step S4 is drained away the water, using vacuum packet
Dress, tight to seal, pressure 200Pa, the original shape, institutional framework of reservation sea cucumber are stablized to greatest extent, obtain instant holothurian
Product is placed in -20 DEG C or 4 DEG C preservations.
After instant holothurian kind product described in the present embodiment is placed in 4 DEG C of storages 18 days, sea cucumber retention ability is 92.84%, inspection
Free hydroxyproline variation is surveyed, the dissolution rate for the hydroxyproline that dissociates as the result is shown is 49.59%；- 20 DEG C of storages, there is frost and ice
Slag occurs.
Embodiment 2
A kind of production method of stable in storage instant holothurian, comprising steps of
S1, sea cucumber preprocessing: fresh and alive sea cucumbers are rinsed through flowing water, remove the sludge and impurity on sea cucumber surface, coastal with scissors
The notch that length is sea cucumber body long 1/3 is cut off in ginseng abdomen center, removes sea cucumber internal organ, and with pure water repeated flushing, removes silt,
Obtain sea cucumber raw material；
S2, sea cucumber are precooked: sea cucumber raw material described in step S1 being cooked 18min in 60 DEG C of solution A, removes stone after pulling out
Grey mouth obtains enzyme deactivation sea cucumber；The weight ratio of the sea cucumber raw material and the solution A is 1:8；The solution A is by following components by weight
Measure percentage composition: phytic acid 0.1%, theaflavin 0.2%, surplus are water；
S3, sea cucumber curing: enzyme deactivation sea cucumber described in step S2 is cooked into 2h in 80 DEG C of B solution, sea cucumber must be cured, is cooked
It needs to be stirred continuously in the process, sea cucumber is prevented to be attached to pot wall skin while being heated evenly；Wherein, the enzyme deactivation sea cucumber and the B
The weight ratio of solution is 1:8；The B solution is made of by weight percentage following components: adipic acid 0.1%, and rosemary extracts
Object 0.1%, surplus are water；
S4, sea cucumber water hair: deionized water is added in curing sea cucumber described in step S3, is put into stand in 4 DEG C of environment and is soaked, often
It is primary that 12h changes water, is soaked 48 hours altogether, obtains stable in storage instant holothurian；Wherein, the curing sea cucumber and the deionized water
Weight ratio be 1:7；
S5, pack sealing: it is packed after stable in storage instant holothurian described in step S4 is drained away the water, using vacuum packet
Dress, tight to seal, pressure 220Pa, the original shape, institutional framework of reservation sea cucumber are stablized to greatest extent, obtain instant holothurian
Product is placed in -20 DEG C or 4 DEG C preservations.
After instant holothurian kind product described in the present embodiment is placed in 4 DEG C of storages 24 days, sea cucumber retention ability is 94.00%, inspection
Free hydroxyproline variation is surveyed, the dissolution rate for the hydroxyproline that dissociates as the result is shown is 48.14%；- 20 DEG C of storages, there is a little frost
Occur with ice slag.
Embodiment 3
A kind of production method of stable in storage instant holothurian, comprising steps of
S1, sea cucumber preprocessing: fresh and alive sea cucumbers are rinsed through flowing water, remove the sludge and impurity on sea cucumber surface, coastal with scissors
The notch that length is sea cucumber body long 1/3 is cut off in ginseng abdomen center, removes sea cucumber internal organ, and with pure water repeated flushing, removes silt,
Obtain sea cucumber raw material；
S2, sea cucumber are precooked: sea cucumber raw material described in step S1 being cooked 20min in 70 DEG C of solution A, removes stone after pulling out
Grey mouth obtains enzyme deactivation sea cucumber；The weight ratio of the sea cucumber raw material and the solution A is 1:6；The solution A is by following components by weight
Measure percentage composition: phytic acid 0.15%, Rosmarinus officinalis extract 0.2%, surplus are water；
S3, sea cucumber curing: enzyme deactivation sea cucumber described in step S2 is cooked into 2h in 90 DEG C of B solution, sea cucumber must be cured, is cooked
It needs to be stirred continuously in the process, sea cucumber is prevented to be attached to pot wall skin while being heated evenly；Wherein, the enzyme deactivation sea cucumber and the B
The weight ratio of solution is 1:6；The B solution is made of by weight percentage following components: metatartaric acid 0.1%, and the leaf of bamboo extracts
Object 0.2%, surplus are water；
S4, sea cucumber water hair: deionized water is added in curing sea cucumber described in step S3, is put into stand in 4 DEG C of environment and is soaked, often
It is primary that 12h changes water, is soaked 48 hours altogether, obtains stable in storage instant holothurian；Wherein, the curing sea cucumber and the deionized water
Weight ratio be 1:6；
S5, pack sealing: it is packed after stable in storage instant holothurian described in step S4 is drained away the water, using vacuum packet
Dress, tight to seal, pressure 210Pa, the original shape, institutional framework of reservation sea cucumber are stablized to greatest extent, obtain instant holothurian
Product is placed in -20 DEG C or 4 DEG C preservations.
After instant holothurian kind product described in the present embodiment is placed in 4 DEG C of storages 27 days, sea cucumber retention ability is 95.05%, inspection
Free hydroxyproline variation is surveyed, the dissolution rate for the hydroxyproline that dissociates as the result is shown is 47.08%；- 20 DEG C of storages, there is a little frost
Occur.
Embodiment 4
A kind of production method of stable in storage instant holothurian, comprising steps of
S1, sea cucumber preprocessing: fresh and alive sea cucumbers are rinsed through flowing water, remove the sludge and impurity on sea cucumber surface, coastal with scissors
The notch that length is sea cucumber body long 1/3 is cut off in ginseng abdomen center, removes sea cucumber internal organ, and with pure water repeated flushing, removes silt,
Obtain sea cucumber raw material；
S2, sea cucumber are precooked: sea cucumber raw material described in step S1 being cooked 20min in 65 DEG C of solution A, removes stone after pulling out
Grey mouth obtains enzyme deactivation sea cucumber；The weight ratio of the sea cucumber raw material and the solution A is 1:6；The solution A is by following components by weight
Measure percentage composition: phytic acid 0.15%, tea polyphenols 0.2%, surplus are water；
S3, sea cucumber curing: enzyme deactivation sea cucumber described in step S2 is cooked into 2h in 85 DEG C of B solution, sea cucumber must be cured, is cooked
It needs to be stirred continuously in the process, sea cucumber is prevented to be attached to pot wall skin while being heated evenly；Wherein, the enzyme deactivation sea cucumber and the B
The weight ratio of solution is 1:6；The B solution is made of by weight percentage following components: fumaric acid 0.15%, bamboo extractive
0.2%, surplus is water；
S4, sea cucumber water hair: deionized water is added in curing sea cucumber described in step S3, is put into stand in 4 DEG C of environment and is soaked, often
It is primary that 12h changes water, is soaked 48 hours altogether, obtains stable in storage instant holothurian；Wherein, the curing sea cucumber and the deionized water
Weight ratio be 1:6；
S5, pack sealing: it is packed after stable in storage instant holothurian described in step S4 is drained away the water, using vacuum packet
Dress, tight to seal, pressure 210Pa, the original shape, institutional framework of reservation sea cucumber are stablized to greatest extent, obtain instant holothurian
Product is placed in -20 DEG C or 4 DEG C preservations.
After instant holothurian kind product described in the present embodiment is placed in 4 DEG C of storages 33 days, sea cucumber retention ability is 95.14%, inspection
Free hydroxyproline variation is surveyed, the dissolution rate for the hydroxyproline that dissociates as the result is shown is 43.89%；- 20 DEG C of storages, there is a little frost
Occur.
Embodiment 5
A kind of production method of stable in storage instant holothurian, comprising steps of
S1, sea cucumber preprocessing: fresh and alive sea cucumbers are rinsed through flowing water, remove the sludge and impurity on sea cucumber surface, coastal with scissors
The notch that length is sea cucumber body long 1/3 is cut off in ginseng abdomen center, removes sea cucumber internal organ, and with pure water repeated flushing, removes silt,
Obtain sea cucumber raw material；
S2, sea cucumber are precooked: sea cucumber raw material described in step S1 being cooked 18min in 70 DEG C of solution A, removes stone after pulling out
Grey mouth obtains enzyme deactivation sea cucumber；The weight ratio of the sea cucumber raw material and the solution A is 1:5；The solution A is by following components by weight
Measure percentage composition: phytic acid 0.2%, tea polyphenols 0.2%, surplus are water；
S3, sea cucumber curing: enzyme deactivation sea cucumber described in step S2 is cooked into 2h in 90 DEG C of B solution, sea cucumber must be cured, is cooked
It needs to be stirred continuously in the process, sea cucumber is prevented to be attached to pot wall skin while being heated evenly；Wherein, the enzyme deactivation sea cucumber and the B
The weight ratio of solution is 1:5；The B solution is made of by weight percentage following components: sorbic acid 0.15%, bamboo extractive
0.2%, surplus is water；
S4, sea cucumber water hair: deionized water is added in curing sea cucumber described in step S3, is put into stand in 4 DEG C of environment and is soaked, often
It is primary that 12h changes water, is soaked 48 hours altogether, obtains stable in storage instant holothurian；Wherein, the curing sea cucumber and the deionized water
Weight ratio be 1:7；
S5, pack sealing: it is packed after stable in storage instant holothurian described in step S4 is drained away the water, using vacuum packet
Dress, tight to seal, pressure 220Pa, the original shape, institutional framework of reservation sea cucumber are stablized to greatest extent, obtain instant holothurian
Product is placed in -20 DEG C or 4 DEG C preservations.
After instant holothurian kind product described in the present embodiment is placed in 4 DEG C of storages 36 days, sea cucumber retention ability is 95.72%, inspection
Free hydroxyproline variation is surveyed, the dissolution rate for the hydroxyproline that dissociates as the result is shown is 38.59%；- 20 DEG C of storages, there is a little frost
Occur.
Embodiment 6
A kind of production method of stable in storage instant holothurian, comprising steps of
S1, sea cucumber preprocessing: fresh and alive sea cucumbers are rinsed through flowing water, remove the sludge and impurity on sea cucumber surface, coastal with scissors
The notch that length is sea cucumber body long 1/3 is cut off in ginseng abdomen center, removes sea cucumber internal organ, and with pure water repeated flushing, removes silt,
Obtain sea cucumber raw material；
S2, sea cucumber are precooked: sea cucumber raw material described in step S1 being cooked 20min in 65 DEG C of solution A, removes stone after pulling out
Grey mouth obtains enzyme deactivation sea cucumber；The weight ratio of the sea cucumber raw material and the solution A is 1:4；The solution A is by following components by weight
Measure percentage composition: phytic acid 0.2%, bamboo extractive 0.2%, surplus are water；
S3, sea cucumber curing: enzyme deactivation sea cucumber described in step S2 is cooked into 2h in 98 DEG C of B solution, sea cucumber must be cured, is cooked
It needs to be stirred continuously in the process, sea cucumber is prevented to be attached to pot wall skin while being heated evenly；Wherein, the enzyme deactivation sea cucumber and the B
The weight ratio of solution is 1:4；The B solution is made of by weight percentage following components: lactic acid 0.2%, tea polyphenols 0.2%,
Surplus is water；
S4, sea cucumber water hair: deionized water is added in curing sea cucumber described in step S3, is put into stand in 4 DEG C of environment and is soaked, often
It is primary that 12h changes water, is soaked 48 hours altogether, obtains stable in storage instant holothurian；Wherein, the curing sea cucumber and the deionized water
Weight ratio be 1:6；
S5, pack sealing: it is packed after stable in storage instant holothurian described in step S4 is drained away the water, using vacuum packet
Dress, tight to seal, pressure 220Pa, the original shape, institutional framework of reservation sea cucumber are stablized to greatest extent, obtain instant holothurian
Product is placed in -20 DEG C or 4 DEG C preservations.
After instant holothurian kind product described in the present embodiment is placed in 4 DEG C of storages 45 days, sea cucumber retention ability is 96.73%, inspection
Free hydroxyproline variation is surveyed, the dissolution rate for the hydroxyproline that dissociates as the result is shown is 22.17%；- 20 DEG C of storages, free of frost and ice
Slag occurs.
Comparative example 1
S1, sea cucumber preprocessing: fresh and alive sea cucumbers are rinsed through flowing water, remove the sludge and impurity on sea cucumber surface, coastal with scissors
The notch that length is sea cucumber body long 1/3 is cut off in ginseng abdomen center, removes sea cucumber internal organ, and with pure water repeated flushing, removes silt,
Obtain sea cucumber raw material；
S2, sea cucumber are precooked: sea cucumber raw material described in step S1 is cooked 20min, the sea cucumber raw material in 60 DEG C of clear water
Solid-liquid ratio with water is 1:4 (kg/kg), is placed in flowing water and removes lime mouth after cooling, obtains enzyme deactivation sea cucumber；
S3, sea cucumber curing: enzyme deactivation sea cucumber obtained by step S2 is cooked into 2h in 100 DEG C of clear water, sea cucumber must be cured；It is described
The solid-liquid ratio of enzyme deactivation sea cucumber and water is 1:4 (kg/kg), needs to be stirred continuously in digestion process, sea cucumber is prevented while being heated evenly
It is attached to pot wall skin；
S4, sea cucumber water hair: deionized water is added in curing sea cucumber described in step S3, is put into stand in 4 DEG C of environment and is soaked, often
It is primary that 12h changes water, is soaked 48 hours altogether, obtains instant holothurian；Under preferred embodiment, curing sea cucumber and deionized water described in step S4
Weight ratio is 1:6；
S5, pack sealing: packing after instant holothurian obtained by step S4 is drained away the water, tight to seal using vacuum packaging,
Pressure is 200Pa, and original shape, the institutional framework for retaining sea cucumber to greatest extent are stable, obtains instant holothurian product, is placed in -20
DEG C or 4 DEG C preservation.
Instant holothurian product described in this comparative example is placed at 4 DEG C after storing 15 days, sea cucumber retention ability is 91.76%, inspection
Free hydroxyproline variation is surveyed, the dissolution rate for the hydroxyproline that dissociates as the result is shown is 52.54%；- 20 DEG C of storages, there is a large amount of frosts
Occur with ice slag.
To sum up, the present invention extends the shelf-life of instant holothurian product, while being not added with any preservative of agent, have compared with
Vast market prospect and value of exploiting and utilizing.
The foregoing is merely the preferable specific embodiments of the present invention, but scope of protection of the present invention is not limited thereto,
Anyone skilled in the art within the technical scope of the present disclosure, according to the technique and scheme of the present invention and its
Inventive concept is subject to equivalent substitution or change, should be covered by the protection scope of the present invention.
Claims (6)
1. a kind of production method of stable in storage instant holothurian, which comprises the following steps:
S1, sea cucumber preprocessing: taking sea cucumber, is open from abdomen, removes internal organs, and cleans, obtains sea cucumber raw material；
S2, sea cucumber are precooked: sea cucumber raw material described in step S1 being cooked 15~20min in 60~70 DEG C of solution A, is gone after pulling out
Except lime mouth, enzyme deactivation sea cucumber is obtained；The solution A is made of by weight percentage following components: phytic acid 0.05%~0.2%, more
Phenol extraction object 0.02%~0.2%, surplus are water；The polyphenol extract is tea polyphenols, bamboo extractive, rosemary extraction
One of object, theaflavin；
S3, sea cucumber curing: enzyme deactivation sea cucumber described in step S2 is cooked into 2~2.5h in 70~100 DEG C of B solution, sea must be cured
Ginseng；Wherein, the B solution is made of by weight percentage following components: organic acid 0.05%~0.2%, polyphenol extract
0.02%~0.2%, surplus is water；The polyphenol extract is tea polyphenols, bamboo extractive, Rosmarinus officinalis extract, theaflavin
One of；The organic acid is one of lactic acid, fumaric acid, adipic acid, citric acid, metatartaric acid and sorbic acid；
S4, sea cucumber water hair: deionized water is added in curing sea cucumber described in step S3,4 DEG C of standings is put into and is soaked, every 12h changes water one
It is secondary, it is soaked altogether 48 hours, obtains instant holothurian；
S5, pack sealing: by the vacuum packaging of instant holothurian obtained by step S4 or nitrogen-filled packaging, -30~4 DEG C of preservations are placed in.
2. the production method of stable in storage instant holothurian according to claim 1, which is characterized in that sea cucumber described in step S2
The weight ratio of raw material and solution A is 1:4~8.
3. the production method of stable in storage instant holothurian according to claim 1, which is characterized in that enzyme deactivation described in step S3
The weight ratio of sea cucumber and B solution is 1:4~8.
4. the production method of stable in storage instant holothurian according to claim 1, which is characterized in that cured described in step S4
The weight ratio of sea cucumber and deionized water are as follows: 1:6~8.
5. the production method of stable in storage instant holothurian according to claim 1, which is characterized in that vacuum described in step S5
The pressure of packaging is 220Pa.
6. the production method of -5 any stable in storage instant holothurians according to claim 1, which is characterized in that including step
It is rapid:
S1, sea cucumber preprocessing: taking sea cucumber, cuts off the notch that length is sea cucumber body long 1/3 along sea cucumber abdomen center with scissors, removes
Sea cucumber internal organ are cleaned, obtain sea cucumber raw material；
S2, sea cucumber are precooked: sea cucumber raw material described in step S1 being cooked 20min in 65 DEG C of solution A, removes lime after pulling out
Mouth obtains enzyme deactivation sea cucumber；The weight ratio of the sea cucumber raw material and the solution A is 1:4；The solution A by following components by weight
Percentage composition: phytic acid 0.2%, bamboo extractive 0.2%, surplus are water；
S3, sea cucumber curing: enzyme deactivation sea cucumber described in step S2 is cooked into 2h in 98 DEG C of B solution, sea cucumber must be cured；Wherein, institute
The weight ratio for stating enzyme deactivation sea cucumber and the B solution is 1:4；The B solution is made of by weight percentage following components: lactic acid
0.2%, tea polyphenols 0.2%, surplus is water；
S4, sea cucumber water hair: deionized water is added in curing sea cucumber described in step S3,4 DEG C of standings is placed in and is soaked, every 12h changes water one
It is secondary, it is soaked altogether 48 hours, obtains stable in storage instant holothurian；Wherein, the weight ratio of the curing sea cucumber and the deionized water
For 1:6；
S5, pack sealing: stable in storage instant holothurian described in step S4 is packed, using vacuum packaging, pressure 220Pa,
Instant holothurian product is obtained, -20 DEG C or 4 DEG C preservations are placed in.
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