CN1103299A - "Tianlong" liquor with nourishing function and its producing method - Google Patents
"Tianlong" liquor with nourishing function and its producing method Download PDFInfo
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- CN1103299A CN1103299A CN 94115582 CN94115582A CN1103299A CN 1103299 A CN1103299 A CN 1103299A CN 94115582 CN94115582 CN 94115582 CN 94115582 A CN94115582 A CN 94115582A CN 1103299 A CN1103299 A CN 1103299A
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Abstract
The "Tianlong" liquor is made up of spirit, extract of pipefish, sea-horse and tokay and perfume obtained by soaking of anise, cassia bark, bitter tangerine peel, cloves, nutmeg and chrysanthemum flower in glucose through soaking and vacuum extraction and mixing, and features strongly reinforcing vital energy of kidney and invigorating Yang.
Description
The present invention relates to a kind of nutrient health, relate in particular to a kind of Gekko Swinhonis wine and production method thereof with Yang nourishing-strengthening effect.
Along with improving constantly of people's material life, tonic more and more is subject to people's attention, and has occurred various health product with kidney invigorating and YANG supporting effect on the market, and Gekko Swinhonis wine of the present invention also belongs in this same clan.From the Chinese medicine pharmacopeia as can be known Solenognathus, Hippocampus all belong to the Syngnathidae animal, nature and flavor are sweet, warm, major function is a kidney invigorating and YANG supporting, be the treatment sexual impotence classical medical material.Gecko then belongs to Gekkonidae, and nature and flavor are salty, flat, and being used as medicine to increase prostate, seminal vesicle and levator ani weight, is the androgen effect.
Purpose of the present invention is raw material just according to traditional kidney invigorating and YANG supporting mechanism with classical medical material, a kind of Gekko Swinhonis wine and production method thereof of releasing through repeatedly testing modulation with Yang nourishing-strengthening effect, and it is superior that this Gekko Swinhonis wine is selected materials, unique flavor, tonic effect is rather good.
The objective of the invention is to realize by following measure:
Originally the Gekko Swinhonis wine that has a Yang nourishing-strengthening effect contains the extraction juice of Chinese liquor and Solenognathus, Hippocampus, Gecko, and is added with the spice with seasoning effect.The extraction juice of said Solenognathus, Hippocampus, Gecko soaks these three kinds of raw materials by the Chinese liquor vacuum and extracts acquisition, and the ratio between each raw material is preferably: add 1～3 kilogram of Solenognathus, 0.8～2.5 kilogram of Hippocampus, 0.5～1.2 kilogram of Gecko in every double centner Chinese liquor.
Also be added with white sugar when soaking Solenognathus, Hippocampus, Gecko with the Chinese liquor vacuum, its adding proportion is with 5 kilograms of white sugars in every double centner Chinese liquor; Aforesaid spice with seasoning effect soaks Fructus Anisi Stellati, Cortex Cinnamomi, bitter Pericarpium Citri Reticulatae, Flos Caryophylli, Semen Myristicae, Flos Chrysanthemi by glucose and makes, and the ratio of each raw material components is: add Fructus Anisi Stellati 1000～1500 grams, Cortex Cinnamomi 10～20 grams, bitter Pericarpium Citri Reticulatae 750～1000 grams, Flos Caryophylli 150～250 grams, Semen Myristicae 100～150 grams, Flos Chrysanthemi 200～300 grams in per 10 liters of glucose solutions.
Its production method is: in proportion with Solenognathus, Hippocampus, Gecko is cleaned and to put into multi-function extractor (multi-function extractor belongs to chemical industry, the conventional equipment of beverage industry, the general subsidiary vacuum pump that has, condenser, material-compound tank etc.), add Chinese liquor, heating, temperature is controlled at 50～75 ℃, vacuum degree control is at 0.04～0.06MPa, 30～75 minutes time, then after filtering with soaked extracting solution, vacuum outgas again, vacuum degree control is at 0.05～0.08MPa, afterwards with after filtering soak Fructus Anisi Stellati by glucose, Cortex Cinnamomi, bitter Pericarpium Citri Reticulatae, Flos Caryophylli, Semen Myristicae, Flos Chrysanthemi and obtain juice and mix transfers to fruice (being preferably Sucus Vitis viniferae) at last that mouthfeel is pure to be Gekko Swinhonis wine of the present invention.
When being filtered, the soaked extracting solution of Solenognathus, Hippocampus, Gecko filters through 600 keevil frame filters earlier, again through 10,000 ultrafilter membrane fine straining.
The invention has the advantages that: (1), since the prescription form by Solenognathus, Hippocampus and three kinds of natural marines of Gecko and terraria, these three kinds of animals are classical the kidney invigorating medical material, have very strong yang invigorating functions, three kinds of complementations, thus whole tonifying YANG ability is greatly improved.(2), do not contain hormone with the extracting solution of these three kinds of natural animals of soaking in Chinese liquor, but the tool androgen-like action, therefore rapid-action, effect is strong.(3), unique degasification technique both removed the abnormal flavour in the former medicine effectively, kept its active ingredient again, and can reduce the oxygen content in the wine, help guaranteeing the quality and preservation.(4), because extracting solution employing molecular cut off is 10,000 ultrafilter membrane hyperfiltration treatment, greatly improved finished product clarity, removed most of albumen simultaneously, finished product and water can arbitrarily be spare becomes possibility, and most homemade Chinese liquor water muddiness promptly occurs after sparing.(5), adopt to extract after three kinds of animal active ingredients seasoning and adjusting incense again, avoided destroying in the leaching process contradiction that local flavor and finished product must possess excellent flavor.
The present invention is described in further detail below in conjunction with embodiment, but does not limit the present invention.
Embodiment 1:
Gekko Swinhonis wine of the present invention reaches the recipe ingredient modulation according to the following steps:
1., the preparation method of spice: take by weighing Fructus Anisi Stellati 1000 gram, Cortex Cinnamomi 10 grams, bitter Pericarpium Citri Reticulatae 1000 grams, Flos Caryophylli 250 grams, Semen Myristicae 150 grams, Flos Chrysanthemi 300 grams and put into vessel, adding 10 liters of glucose solutions soaks about first quarter moon, then soak is filtered through 600 keevil frame filters, obtain filtrate.
2., taking by weighing 1.2 kilograms of 3 kilograms of Solenognathus, 1 kilogram of Hippocampus, Gecko does with warm water cleaning, control, add the Chinese liquor double centner, white sugar is poured in the multi-function extractor together for 5 kilograms and is soaked, temperature is controlled at about 60 ℃, the about 0.06MPa of vacuum, about 40 minutes of time, obtain soaked extracting solution, this liquid is filtered through 600 keevil frames earlier, is 10,000 ultrafilter membrane fine straining again through molecular cut off, and then vacuum outgas, vacuum degree control obtains filtering extracting solution afterwards at 0.05～0.08MPa.
3., the spice filtrate of step in 1. and the step filtration extracting solution in is 2. mixed, add Sucus Vitis viniferae (an amount of adding) again, pure until mouthfeel, get final product after stirring.
4., the bottling sealing is finished product of the present invention.
Embodiment 2:
Gekko Swinhonis wine of the present invention also can reach the recipe ingredient modulation according to the following steps:
1., the preparation method of spice: take by weighing Fructus Anisi Stellati 1500 gram, Cortex Cinnamomi 20 grams, bitter Pericarpium Citri Reticulatae 750 grams, Flos Caryophylli 150 grams, Semen Myristicae 100 grams, Flos Chrysanthemi 200 grams and put into vessel, add glucose solution and soak about 20 for 10 liters, then soak is filtered through 600 keevil frame filters, obtain filtrate.
2., taking by weighing 0.6 kilogram of 1 kilogram of Solenognathus, 2.5 kilograms of Hippocampus, Gecko does with warm water cleaning, control, add the Chinese liquor double centner, white sugar is poured in the multi-function extractor together for 5 kilograms and is soaked, temperature is controlled at about 60 ℃, the about 0.04MPa of vacuum, about 70 minutes of time, obtain soaked extracting solution, this liquid is filtered through 600 keevil frames earlier, is 10,000 ultrafilter membrane fine straining again through molecular cut off, and then vacuum outgas, vacuum degree control obtains filtering extracting solution afterwards at 0.05～0.08MPa.
3., the spice filtrate of step in 1. and the step filtration extracting solution in is 2. mixed, add Sucus Vitis viniferae (an amount of adding) again, pure until mouthfeel, get final product after stirring.
4., the bottling sealing is finished product of the present invention.
Claims (6)
1, a kind of Gekko Swinhonis wine with Yang nourishing-strengthening effect is characterized in that: it contains the extraction juice of Chinese liquor and Solenognathus, Hippocampus, Gecko, and is added with the spice with seasoning effect.
2, the Gekko Swinhonis wine with Yang nourishing-strengthening effect according to claim 1, it is characterized in that: the extraction juice of said Solenognathus, Hippocampus, Gecko soaks these three kinds of raw materials by the Chinese liquor vacuum and extracts acquisition, and the ratio between each raw material is preferably: add 1～3 kilogram of Solenognathus, 0.8～2.5 kilogram of Hippocampus, 0.5～1.2 kilogram of Gecko in every double centner Chinese liquor.
3, the Gekko Swinhonis wine with Yang nourishing-strengthening effect according to claim 2 is characterized in that: also be added with white sugar when soaking Solenognathus, Hippocampus, Gecko with the Chinese liquor vacuum, its adding proportion is with 5 kilograms of white sugars in every double centner Chinese liquor.
4, the Gekko Swinhonis wine with Yang nourishing-strengthening effect according to claim 1, it is characterized in that: described spice with seasoning effect comprises Fructus Anisi Stellati, Cortex Cinnamomi, bitter Pericarpium Citri Reticulatae, Flos Caryophylli, Semen Myristicae, Flos Chrysanthemi.
5, the Gekko Swinhonis wine with Yang nourishing-strengthening effect according to claim 4, it is characterized in that: described spice with seasoning effect soaks Fructus Anisi Stellati, Cortex Cinnamomi, bitter Pericarpium Citri Reticulatae, Flos Caryophylli, Semen Myristicae, Flos Chrysanthemi by glucose and makes, and the ratio of each raw material components is: add Fructus Anisi Stellati 1000～1500 grams, Cortex Cinnamomi 10～20 grams, bitter Pericarpium Citri Reticulatae 750～1000 grams, Flos Caryophylli 150～250 grams, Semen Myristicae 100～150 grams, Flos Chrysanthemi 200～300 grams in per 10 liters of glucose solutions.
6, a kind of method of producing Gekko Swinhonis wine as claimed in claim 1, it is characterized in that: in proportion with Solenognathus, Hippocampus, Gecko is cleaned and puts into multi-function extractor, add Chinese liquor, heating, temperature is controlled at 50～75 ℃, vacuum degree control is at 0.04～0.06MPa, 30～75 minutes time, then after filtering with soaked extracting solution, vacuum outgas again, vacuum degree control is at 0.05～0.08MPa, afterwards with after filtering soak Fructus Anisi Stellati by glucose, Cortex Cinnamomi, bitter Pericarpium Citri Reticulatae, Flos Caryophylli, Semen Myristicae, Flos Chrysanthemi and obtain juice and mix transfers to fruice at last that mouthfeel is pure to be Gekko Swinhonis wine of the present invention.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 94115582 CN1103299A (en) | 1994-09-05 | 1994-09-05 | "Tianlong" liquor with nourishing function and its producing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 94115582 CN1103299A (en) | 1994-09-05 | 1994-09-05 | "Tianlong" liquor with nourishing function and its producing method |
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| Publication Number | Publication Date |
|---|---|
| CN1103299A true CN1103299A (en) | 1995-06-07 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 94115582 Pending CN1103299A (en) | 1994-09-05 | 1994-09-05 | "Tianlong" liquor with nourishing function and its producing method |
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| CN (1) | CN1103299A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101993806A (en) * | 2010-11-18 | 2011-03-30 | 易美华 | Preparation method of seahorse, sea snake and sea cucumber compound wine |
| CN101703555B (en) * | 2009-11-21 | 2011-09-07 | 唐桂德 | Health care medicinal liquor for tonifying kidney |
| CN106148057A (en) * | 2015-04-10 | 2016-11-23 | 天津乾鼎华科技发展有限责任公司 | A kind of dark beer and brewing method thereof |
-
1994
- 1994-09-05 CN CN 94115582 patent/CN1103299A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101703555B (en) * | 2009-11-21 | 2011-09-07 | 唐桂德 | Health care medicinal liquor for tonifying kidney |
| CN101993806A (en) * | 2010-11-18 | 2011-03-30 | 易美华 | Preparation method of seahorse, sea snake and sea cucumber compound wine |
| CN101993806B (en) * | 2010-11-18 | 2012-07-25 | 易美华 | Preparation method of seahorse, sea snake and sea cucumber compound wine |
| CN106148057A (en) * | 2015-04-10 | 2016-11-23 | 天津乾鼎华科技发展有限责任公司 | A kind of dark beer and brewing method thereof |
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