CN110313563A - A kind of lemon juice coffee beverage and preparation method thereof - Google Patents
A kind of lemon juice coffee beverage and preparation method thereof Download PDFInfo
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- CN110313563A CN110313563A CN201910746374.0A CN201910746374A CN110313563A CN 110313563 A CN110313563 A CN 110313563A CN 201910746374 A CN201910746374 A CN 201910746374A CN 110313563 A CN110313563 A CN 110313563A
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- coffee
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- lemon juice
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- mixed liquor
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- BASFCYQUMIYNBI-UHFFFAOYSA-N platinum Substances [Pt] BASFCYQUMIYNBI-UHFFFAOYSA-N 0.000 description 1
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- 230000003449 preventive effect Effects 0.000 description 1
- 239000003380 propellant Substances 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
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- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a kind of lemon juice coffee beverages and preparation method thereof, which be formulated by following raw materials according: concentrated lemon juice, fructose syrup, coffee bean concentration powder, taurine, composite nourishing energizing agent, sodium bicarbonate, taste flavor essence, coffee aroma and pure water；Include the raw material of following weight proportion in prepared 1 liter of beverage: 0.2-0.6 grams of powder, 0.2-0.6 grams of taurine, 0.1-0.2 grams of composite nourishing energizing agent, 0.1-0.2 grams of sodium bicarbonate, 0.02-0.03 grams of taste flavor essence, 0.018-0.022 grams of coffee aroma is concentrated in 1-3 grams of concentrated lemon juice, 50-80 grams of fructose syrup, coffee bean.The not only rich in taste of lemon juice coffee beverage obtained by the present invention; and it is also beneficial to function of vascular endothelium; obtained lemon juice coffee beverage can play the excitement of coffee, the function of promoting blood circulation; there is the fresh and sweet fragrance of fruit again; it arranges in pairs or groups again taurine and composite nourishing energizing agent, can more play the role of the effect of promoting fat metabolism, supplement body vitamin.
Description
Technical field
The invention belongs to technical field of beverage preparation, and in particular to a kind of lemon juice coffee beverage and preparation method thereof.
Background technique
Coffee have eliminate fatigue, enliven brain, reduce intestinal cancer, the carcinoma of the rectum danger, and can eliminate it is garlicky and other effects,
And lemon juice is rich in polyphenols and antioxidant, plays a protective role to blood vessel endothelium, lemon and coffee are arranged in pairs or groups, not only mouth
Ganfeng is rich, and is also beneficial to function of vascular endothelium.
It is in the prior art simple caffeinated water or fruity water, caffeinated water can only play respective respectively with fruity water
Efficacy effect lacks the beverage for being provided simultaneously with coffee effect and fruit effect in the prior art.
Summary of the invention
The present invention provides a kind of lemon juice coffee beverage and preparation method thereof, obtained lemon juice coffee beverage not only mouth
Ganfeng is rich, and is also beneficial to function of vascular endothelium, and obtained lemon juice coffee beverage is by concentrated lemon juice and coffee bean
Powder collocation is concentrated together, the fresh and sweet fragrance of the excitement that coffee can be played, the function of promoting blood circulation and fruit, then
Collocation taurine and composite nourishing energizing agent can more play the role of the effect of promoting fat metabolism, supplement body vitamin, mouthfeel
Flavor essence can improve the bitterness sense in coffee, can more enhance palatability.
In order to solve the above-mentioned technical problem, the present invention adopts the following technical scheme:
A kind of lemon juice coffee beverage, it is formulated by following raw materials according: concentrated lemon juice, fructose syrup, coffee bean concentration
Powder, taurine, composite nourishing energizing agent, sodium bicarbonate, taste flavor essence, coffee aroma and pure water；
In prepared 1 liter of beverage include following weight proportion raw material: 1-3 grams of concentrated lemon juice, 50-80 grams of fructose syrup,
0.2-0.6 grams of powder, 0.2-0.6 grams of taurine, 0.1-0.2 grams of composite nourishing energizing agent, sodium bicarbonate 0.1-0.2 is concentrated in coffee bean
Gram, 0.02-0.03 grams of taste flavor essence, 0.018-0.022 grams of coffee aroma.
It further, include the raw material of following weight proportion: 1 gram of concentrated lemon juice, high fructose corn in prepared 1 liter of beverage
0.2 gram of powder, 0.2 gram of taurine, 0.1 gram of composite nourishing energizing agent, 0.1 gram of sodium bicarbonate, taste flavor is concentrated in 50 grams of slurry, coffee bean
0.02 gram of essence, 0.018 gram of coffee aroma.
It further, include the raw material of following weight proportion: 2 grams of concentrated lemon juice, high fructose corn in prepared 1 liter of beverage
0.4 gram of powder, 0.4 gram of taurine, 0.15 gram of composite nourishing energizing agent, 0.15 gram of sodium bicarbonate, mouthfeel wind is concentrated in 62 grams of slurry, coffee bean
0.025 gram of taste essence, 0.02 gram of coffee aroma.
It further, include the raw material of following weight proportion: 3 grams of concentrated lemon juice, high fructose corn in prepared 1 liter of beverage
0.6 gram of powder, 0.6 gram of taurine, 0.2 gram of composite nourishing energizing agent, 0.2 gram of sodium bicarbonate, taste flavor is concentrated in 80 grams of slurry, coffee bean
0.03 gram of essence, 0.022 gram of coffee aroma.
The preparation method of above-mentioned lemon juice coffee beverage, comprising the following steps:
(1) fructose syrup, coffee bean concentration powder, taurine, composite nourishing energizing agent and sodium bicarbonate are weighed by the proportional quantity, so
The fructose syrup claimed is added in 480-520 milliliters of hot pure water afterwards, it, will under stirring the first mixed liquor is made
Coffee bean concentration powder, taurine, composite nourishing energizing agent and the sodium bicarbonate claimed is added sequentially in the first mixed liquor, and then is made
Obtain the second mixed liquor；
(2) concentrated lemon juice and taste flavor essence are weighed by the proportional quantity, is then added to the concentrated lemon juice claimed
In second mixed liquor of step (1), be made third mixed liquor, then by taste flavor essence be added to temperature be 88-92 DEG C and
In the pure water that volume is 95-105 milliliters and stirring and dissolving is uniform, essence lysate is made, and essence lysate is added
It into third mixed liquor and is uniformly mixed, and then the 4th mixed liquor is made；
(3) the 4th mixed liquor in step (2) is used into micro-pore-film filtration of the aperture less than 0.45 micron, to extract filtrate, so
Filtrate is sterilized using high-temperature instantaneous sterilization machine afterwards, the 5th mixed liquor is obtained after sterilization, then by the 5th mixing in gnotobasis
Liquid is put into water-bath and is cooled to 30 DEG C hereinafter, the 6th mixed liquor is made, and the 6th mixed liquor is used in gnotobasis
Pure water is settled to 1 liter, and then the 7th mixed liquor is made；
(4) coffee aroma is weighed by the proportional quantity in gnotobasis, then by the coffee aroma claimed in gnotobasis
In the 7th mixed liquor being added in step (3) and be uniformly mixed, then it is sampled chemical examination, judge qualification after bottle, that is, make
Obtain lemon juice coffee beverage.
Further,
In step (1), the temperature of hot pure water is 80-85 DEG C；
In step (3), the sterilization temperature of high-temperature instantaneous sterilization machine is 108-112 DEG C, and sterilizing time is 6-8 seconds.
Compared with the existing technology, the invention has the benefit that
The function of each raw material used in lemon juice coffee beverage produced by the present invention is respectively as follows:
Concentrated lemon juice: lemon rich in vitamin C, carbohydrate, calcium, phosphorus, iron, vitamin B1, vitamin B2, citrin, niacin,
Quininic acid, citric acid, malic acid, aurantiamarin, aurantiin, coumarin, a large amount potassium element and low amounts sodium element etc., are rich in lemon
Vitamin C there is antibacterial anti-inflammatory, multiple efficacies, and the vitamin C and citrin being rich in lemon such as enhance human immunity
Blood vessel elasticity and toughness can be enhanced, hypertension and myocardial infarction symptoms can be prevented and treated, lemon is high alka food, is had
Very strong antioxidation, largely effective to the metabolism, anti-aging and inhibition pigmentation for promoting skin etc., lemon is also
Has effects that eliminating the phlegm, lemon juice is the concentrated juice after lemon peeling, and lemon juice is rich in polyphenols and antioxidant, to blood
Endothelial tube plays a protective role；
Fructose syrup: it is mainly by fructose and glucose group at fructose syrup can be used for soft drink, using high fructose corn
The product mouthfeel of slurry is tasty and refreshing, raciness, and mild free from extraneous odour, and without muddiness, and the stability of fructose syrup is good；
Powder is concentrated in coffee bean: it is the powder that coffee bucket is worn into, and coffee can diuresis, stimulation nervous centralis and respiratory system, expansion
Blood vessel, the striated muscle that makes to palpitate quickly, enhance strength and alleviate brain and muscular fatigue；
Taurine: it is nontoxic, odorless, taste is slightly sour, to thermostabilization, and water-soluble, it is the essential amino acid of human body, and taurine can
As food additives, taurine in the rich content, widely distributed of intracerebral, can be obviously promoted nervous system growth and development and
Cell Proliferation, differentiation, and be in dose dependent, it plays an important role in cranial nerve cell growth course, taurine can improve mind
Through conduction and visual function, taurine can inhibit platelet aggregation in the circulatory system, reduce blood lipid, keep human normal blood pressure
With prevent artery sclerosis, have protective effect to cardiac muscle cell, can anti-arrhythmia, to reduce blood cholesterol level have it is special
Curative effect can treat heart failure, and the effect of taurine is that cholyltaurine is formed in conjunction with bile acid in liver, and taurocholate offsets
The absorption of lipid is required in change road, and taurocholate can increase the dissolubility of lipid and cholesterol, releases cholestasia, is reduced
The cytotoxicity of certain free bile acids inhibits the formation of cholesterol stone, increases bile flow etc., taurine can promote hypophysis
Hormone secretion activates pancreas function, so as to improve the state of organism endocrine system, has beneficial adjusting function to organism metabolism
Can, and have the function of promote organism immunity enhancing and it is antifatigue, taurine can bind to the insulin receptor, promotion cell
Glucose is taken and used, glycolysis is accelerated, reduces blood sugar concentration, taurine, which has, adjusts crystal osmotic pressure and anti-oxidant equal heavy
It acts on, thus taurine can inhibit the occurrence and development of cataract, supplement appropriate taurine not only and learning and memory speed can be improved
Degree, but also the accuracy of learning and memory can be improved, and also have certain effect, taurine energy to the anti-aging of nervous system
Normal reproductive function is maintained, taurine has positive effect to prevention and treatment hypoferric anemia, it not only can promote absorption of the enteron aisle to iron,
The stability of erythrocyte membrane can also be increased, the growth-promoting factors of bifid bacterium in taurine or human body intestinal canal can optimize thin in enteron aisle
Bacterial community also has anti-oxidant, delaying senility function, and oxyhepatitis can be promoted to restore normal, had to carbon tetrachloride poisoning
Protective effect, and the raising of thus caused serum glutamic pyruvic transminase can be inhibited, there are protective effect, taurine pair to renal toxicity
The primary renal cells change of rabbit caused by cis-platinum has a protective effect, taurine can calm, analgesia and anti-inflammatory, to frostbite,
KCN poisoning and migraines also have preventive and therapeutic effect；
Composite nourishing energizing agent: it is made of niacin, puridoxine hydrochloride, cyanocobalamin and maltodextrin；Niacin is also referred to as vitamin
B3 or nicotinic acid, niacin also known as niacin, antipellagra factor are one of 13 kinds of vitamin needed by human, are a kind of water
Soluble vitamin and belong to vitamin B complex, niacin is converted into niacinamide in human body, and niacinamide is the group of cozymase and codehydrogenase Ⅱ
At part, participating in HypercholesterolemicRats, the oxidation process of tissue respiration and the process of carbohydrate anaerobic decomposition, niacin has stronger expansion
Peripheral vessels effect, and the health of digestive system can be promoted, mitigate gastrointestinal disorders, keep skin healthier, niacin can prevent and
Alleviate serious migraine, promotes blood circulation, makes blood pressure decline and energy alleviating diarrhoea phenomenon；Puridoxine hydrochloride is vitamin
B6, it is the coenzyme of many enzymes such as glutamic-pyruvic transaminase, decarboxylase, racemase, dehydrogenase, synzyme and hydroxylase etc. in body, and
It can help the decomposition of carbohydrate and protein, utilize, vitamin B6 also participates in the reaction that tryptophan converts niacin to serotonin,
And the growth of leucocyte can be stimulated, vitamin B6 is substance required for forming hemoglobin；Cyanocobalamin is vitamin B12, it
Methyl can be promoted to shift, and the development and maturation of red blood cell can be promoted, human body hematopoietic function is made to be in normal condition, prevented pernicious
Anaemia, and safeguard nervous system health, vitamin B12 exists in the form of coenzyme, can increase the utilization rate of folic acid, promotes carbon water
The metabolism of compound, fat and protein, vitamin B12 have the function of the biosynthesis of activated amino acid and promotion nucleic acid,
It can promote the synthesis of protein, it plays an important role to the growth and development of infant, and vitamin B12 energy metabolism fatty acid makes rouge
Fat, carbohydrate, protein are suitably used by body, and vitamin B12 can eliminate dysphoria, focus on, enhance note
The sense of equilibrium is recollected, vitamin B12 is that nervous function perfects indispensable vitamin, participates in a kind of rouge egg in nerve fiber
White formation；Maltodextrin is also referred to as water-soluble dextrin or enzyme process dextrin, it is to make raw material with each kind of starch, through the low journey of enzyme method technique
Degree control hydrolysis, purification, drying form, and are made from starch, and are known as wheat in 20% product below through control hydrolysis DE value
Bud dextrin, maltodextrin are used in fruit drink, and emulsifying capacity is strong, and original nutrient and flavour such as fruit juice is constant, are easily absorbed by the body,
Viscosity improves, and product is pure, and stability is good, is not easy to precipitate；
Sodium bicarbonate: it is sodium bicarbonate, soluble easily in water, is the propellant of carbon dioxide in cold drink；
Taste flavor essence: essence for food auxiliary material, food fragrance；
Coffee aroma: coffee aroma is the mixture with the multiple fragrance substance of coffee aroma feature, main function be to
Corresponding food provides coffee aroma, and fragrance effects are the various coefficient results of flavor compounds molecule；
Lemon juice coffee beverage has been made using above-mentioned each raw material in the present invention, and above-mentioned each raw material can make the function of each raw material after combining
Effect generates synergistic effect, obtained lemon juice coffee beverage not only rich in taste, but also is also beneficial to function of vascular endothelium,
It is also adjustable the acid-base balance of human body, reduces the rubbish and toxin being attached on vascular wall, obtained lemon juice coffee beverage
Together with the concentration powder collocation of concentrated lemon juice and coffee bean, the excitement that coffee can be played, the function of promoting blood circulation and
There is the fresh and sweet fragrance of fruit, then arrange in pairs or groups taurine and composite nourishing energizing agent, can more play and promote fat metabolism, supplement human body dimension
Effect effect of raw element, taste flavor essence can improve the bitterness sense in coffee, can more enhance palatability, obtained lemon juice
The pH value of coffee beverage is 4.1, acidity 0.005%, solid content 5.5BX；
In the present invention, coffee and lemon are arranged in pairs or groups, and potassium ion is rich in lemon, can utilize osmotic pressure principle, are accelerated coffee diuresis and are gone
Swollen effect, while sodium bicarbonate being added in lemon and is also adjustable human acid-base balance's degree, taste flavor essence, which is added, can improve coffee
Bitterness sense in coffee enhances palatability；
In the present invention, powder, taurine, composite nourishing energizing agent, sodium bicarbonate, mouth is concentrated in concentrated lemon juice, fructose syrup, coffee bean
Feeling flavor essence, coffee aroma is the ready-made raw material directly bought, and wherein the purchase producer of concentrated lemon juice is her rattan of Shanghai
Loyal business Co., Ltd, the purchase producer of fructose syrup are Jia Ji Food Co., Ltd, and the purchase producer of coffee bean concentration powder is
The Zhejiang biotech inc Tian Cao, the purchase producer of taurine is Jiangyin Hua Chang food additives Co., Ltd, multiple
The purchase producer for closing nutrition fortifier is Zhengzhou Ruipu Bioengineering Co., Ltd., the purchase producer of sodium bicarbonate be Tianjin Bohai Seaization forever
Sharp chemical inc, the purchase producer of taste flavor essence are Qi Huadun edible essence fragrance (Shanghai) Co., Ltd.,
The purchase producer of coffee aroma is Qi Huadun edible essence fragrance (Shanghai) Co., Ltd..
Specific embodiment
Embodiment 1
A kind of lemon juice coffee beverage, it is formulated by following raw materials according: concentrated lemon juice, fructose syrup, coffee bean concentration
Powder, taurine, composite nourishing energizing agent, sodium bicarbonate, taste flavor essence, coffee aroma and pure water；
It include the raw material of following weight proportion: 1 gram of concentrated lemon juice, 50 grams of fructose syrup, coffee bean in prepared 1 liter of beverage
0.2 gram of powder, 0.2 gram of taurine, 0.1 gram of composite nourishing energizing agent, 0.1 gram of sodium bicarbonate, 0.02 gram of taste flavor essence, coffee is concentrated
0.018 gram of coffee essence.
The preparation method of above-mentioned lemon juice coffee beverage, comprising the following steps:
(1) fructose syrup, coffee bean concentration powder, taurine, composite nourishing energizing agent and sodium bicarbonate are weighed by the proportional quantity, so
Afterwards by fructose syrup be added in the hot pure water that temperature is referred to as 80 DEG C and volume is 480 milliliters, be made first mixing
Under stirring powder is concentrated in the coffee bean claimed by liquid, taurine, composite nourishing energizing agent and sodium bicarbonate are added sequentially to the
In one mixed liquor, and then the second mixed liquor is made；
(2) concentrated lemon juice and taste flavor essence are weighed by the proportional quantity, is then added to the concentrated lemon juice claimed
In second mixed liquor of step (1), third mixed liquor is made, then it is 88 DEG C and volume that taste flavor essence, which is added to temperature,
For simultaneously stirring and dissolving is uniform in 95 milliliters of pure water, essence lysate is made, and essence lysate is added to third and is mixed
It closes in liquid and is uniformly mixed, and then the 4th mixed liquor is made；
(3) the 4th mixed liquor in step (2) is used into micro-pore-film filtration of the aperture less than 0.45 micron, to extract filtrate, so
Filtrate is sterilized using high-temperature instantaneous sterilization machine afterwards, sterilization temperature is 108 DEG C, and sterilizing time is 6 seconds, and it is mixed that the 5th is obtained after sterilization
Close liquid, then the 5th mixed liquor is put into water-bath in gnotobasis and be cooled to 30 DEG C hereinafter, be made the 6th mixed liquor,
And the 6th mixed liquor is settled to 1 liter with pure water in gnotobasis, and then the 7th mixed liquor is made；
(4) coffee aroma is weighed by the proportional quantity in gnotobasis, then by the coffee aroma claimed in gnotobasis
In the 7th mixed liquor being added in step (3) and be uniformly mixed, then it is sampled chemical examination, judge qualification after bottle, that is, make
Obtain lemon juice coffee beverage.
Embodiment 2
A kind of lemon juice coffee beverage, it is formulated by following raw materials according: concentrated lemon juice, fructose syrup, coffee bean concentration
Powder, taurine, composite nourishing energizing agent, sodium bicarbonate, taste flavor essence, coffee aroma and pure water；
It include the raw material of following weight proportion: 2 grams of concentrated lemon juice, 62 grams of fructose syrup, coffee bean in prepared 1 liter of beverage
0.4 gram of powder, 0.4 gram of taurine, 0.15 gram of composite nourishing energizing agent, 0.15 gram of sodium bicarbonate, taste flavor essence 0.025 is concentrated
Gram, 0.02 gram of coffee aroma.
The preparation method of above-mentioned lemon juice coffee beverage, comprising the following steps:
(1) fructose syrup, coffee bean concentration powder, taurine, composite nourishing energizing agent and sodium bicarbonate are weighed by the proportional quantity, so
Afterwards by fructose syrup be added in the hot pure water that temperature is referred to as 83 DEG C and volume is 500 milliliters, be made first mixing
Under stirring powder is concentrated in the coffee bean claimed by liquid, taurine, composite nourishing energizing agent and sodium bicarbonate are added sequentially to the
In one mixed liquor, and then the second mixed liquor is made；
(2) concentrated lemon juice and taste flavor essence are weighed by the proportional quantity, is then added to the concentrated lemon juice claimed
In second mixed liquor of step (1), third mixed liquor is made, then it is 90 DEG C and volume that taste flavor essence, which is added to temperature,
For simultaneously stirring and dissolving is uniform in 100 milliliters of pure water, essence lysate is made, and essence lysate is added to third and is mixed
It closes in liquid and is uniformly mixed, and then the 4th mixed liquor is made；
(3) the 4th mixed liquor in step (2) is used into micro-pore-film filtration of the aperture less than 0.45 micron, to extract filtrate, so
Filtrate is sterilized using high-temperature instantaneous sterilization machine afterwards, sterilization temperature is 110 DEG C, and sterilizing time is 7 seconds, and it is mixed that the 5th is obtained after sterilization
Close liquid, then the 5th mixed liquor is put into water-bath in gnotobasis and be cooled to 30 DEG C hereinafter, be made the 6th mixed liquor,
And the 6th mixed liquor is settled to 1 liter with pure water in gnotobasis, and then the 7th mixed liquor is made；
(4) coffee aroma is weighed by the proportional quantity in gnotobasis, then by the coffee aroma claimed in gnotobasis
In the 7th mixed liquor being added in step (3) and be uniformly mixed, then it is sampled chemical examination, judge qualification after bottle, that is, make
Obtain lemon juice coffee beverage.
Embodiment 3
A kind of lemon juice coffee beverage, it is formulated by following raw materials according: concentrated lemon juice, fructose syrup, coffee bean concentration
Powder, taurine, composite nourishing energizing agent, sodium bicarbonate, taste flavor essence, coffee aroma and pure water；
It include the raw material of following weight proportion: 3 grams of concentrated lemon juice, 80 grams of fructose syrup, coffee bean in prepared 1 liter of beverage
0.6 gram of powder, 0.6 gram of taurine, 0.2 gram of composite nourishing energizing agent, 0.2 gram of sodium bicarbonate, 0.03 gram of taste flavor essence, coffee is concentrated
0.022 gram of coffee essence.
The preparation method of above-mentioned lemon juice coffee beverage, comprising the following steps:
(1) fructose syrup, coffee bean concentration powder, taurine, composite nourishing energizing agent and sodium bicarbonate are weighed by the proportional quantity, so
Afterwards by fructose syrup be added in the hot pure water that temperature is referred to as 85 DEG C and volume is 520 milliliters, be made first mixing
Under stirring powder is concentrated in the coffee bean claimed by liquid, taurine, composite nourishing energizing agent and sodium bicarbonate are added sequentially to the
In one mixed liquor, and then the second mixed liquor is made；
(2) concentrated lemon juice and taste flavor essence are weighed by the proportional quantity, is then added to the concentrated lemon juice claimed
In second mixed liquor of step (1), third mixed liquor is made, then it is 92 DEG C and volume that taste flavor essence, which is added to temperature,
For simultaneously stirring and dissolving is uniform in 105 milliliters of pure water, essence lysate is made, and essence lysate is added to third and is mixed
It closes in liquid and is uniformly mixed, and then the 4th mixed liquor is made；
(3) the 4th mixed liquor in step (2) is used into micro-pore-film filtration of the aperture less than 0.45 micron, to extract filtrate, so
Filtrate is sterilized using high-temperature instantaneous sterilization machine afterwards, sterilization temperature is 112 DEG C, and sterilizing time is 8 seconds, and it is mixed that the 5th is obtained after sterilization
Close liquid, then the 5th mixed liquor is put into water-bath in gnotobasis and be cooled to 30 DEG C hereinafter, be made the 6th mixed liquor,
And the 6th mixed liquor is settled to 1 liter with pure water in gnotobasis, and then the 7th mixed liquor is made；
(4) coffee aroma is weighed by the proportional quantity in gnotobasis, then by the coffee aroma claimed in gnotobasis
In the 7th mixed liquor being added in step (3) and be uniformly mixed, then it is sampled chemical examination, judge qualification after bottle, that is, make
Obtain lemon juice coffee beverage.
In the present invention, the cycles of concentration of concentrated lemon juice is 3 times.
Claims (6)
1. a kind of lemon juice coffee beverage, which is characterized in that it is formulated by following raw materials according: concentrated lemon juice, high fructose corn
Slurry, coffee bean concentration powder, taurine, composite nourishing energizing agent, sodium bicarbonate, taste flavor essence, coffee aroma and pure water；
In prepared 1 liter of beverage include following weight proportion raw material: 1-3 grams of concentrated lemon juice, 50-80 grams of fructose syrup,
0.2-0.6 grams of powder, 0.2-0.6 grams of taurine, 0.1-0.2 grams of composite nourishing energizing agent, sodium bicarbonate 0.1-0.2 is concentrated in coffee bean
Gram, 0.02-0.03 grams of taste flavor essence, 0.018-0.022 grams of coffee aroma.
2. a kind of lemon juice coffee beverage according to claim 1, which is characterized in that include in prepared 1 liter of beverage
The raw material of following weight proportion: 1 gram of concentrated lemon juice, 50 grams of fructose syrup, coffee bean concentration 0.2 gram of powder, 0.2 gram of taurine,
0.1 gram of composite nourishing energizing agent, 0.1 gram of sodium bicarbonate, 0.02 gram of taste flavor essence, 0.018 gram of coffee aroma.
3. a kind of lemon juice coffee beverage according to claim 1, which is characterized in that include in prepared 1 liter of beverage
The raw material of following weight proportion: 2 grams of concentrated lemon juice, 62 grams of fructose syrup, coffee bean concentration 0.4 gram of powder, 0.4 gram of taurine,
0.15 gram of composite nourishing energizing agent, 0.15 gram of sodium bicarbonate, 0.025 gram of taste flavor essence, 0.02 gram of coffee aroma.
4. a kind of lemon juice coffee beverage according to claim 1, which is characterized in that include in prepared 1 liter of beverage
The raw material of following weight proportion: 3 grams of concentrated lemon juice, 80 grams of fructose syrup, coffee bean concentration 0.6 gram of powder, 0.6 gram of taurine,
0.2 gram of composite nourishing energizing agent, 0.2 gram of sodium bicarbonate, 0.03 gram of taste flavor essence, 0.022 gram of coffee aroma.
5. the preparation method of above-mentioned lemon juice coffee beverage, it is characterised in that the following steps are included:
(1) fructose syrup, coffee bean concentration powder, taurine, composite nourishing energizing agent and sodium bicarbonate are weighed by the proportional quantity, so
The fructose syrup claimed is added in 480-520 milliliters of hot pure water afterwards, it, will under stirring the first mixed liquor is made
Coffee bean concentration powder, taurine, composite nourishing energizing agent and the sodium bicarbonate claimed is added sequentially in the first mixed liquor, and then is made
Obtain the second mixed liquor；
(2) concentrated lemon juice and taste flavor essence are weighed by the proportional quantity, is then added to the concentrated lemon juice claimed
In second mixed liquor of step (1), be made third mixed liquor, then by taste flavor essence be added to temperature be 88-92 DEG C and
In the pure water that volume is 95-105 milliliters and stirring and dissolving is uniform, essence lysate is made, and essence lysate is added
It into third mixed liquor and is uniformly mixed, and then the 4th mixed liquor is made；
(3) the 4th mixed liquor in step (2) is used into micro-pore-film filtration of the aperture less than 0.45 micron, to extract filtrate, so
Filtrate is sterilized using high-temperature instantaneous sterilization machine afterwards, the 5th mixed liquor is obtained after sterilization, then by the 5th mixing in gnotobasis
Liquid is put into water-bath and is cooled to 30 DEG C hereinafter, the 6th mixed liquor is made, and the 6th mixed liquor is used in gnotobasis
Pure water is settled to 1 liter, and then the 7th mixed liquor is made；
(4) coffee aroma is weighed by the proportional quantity in gnotobasis, then by the coffee aroma claimed in gnotobasis
In the 7th mixed liquor being added in step (3) and be uniformly mixed, then it is sampled chemical examination, judge qualification after bottle, that is, make
Obtain lemon juice coffee beverage.
6. the preparation method of lemon juice coffee beverage according to claim 5, it is characterised in that:
In step (1), the temperature of hot pure water is 80-85 DEG C；
In step (3), the sterilization temperature of high-temperature instantaneous sterilization machine is 108-112 DEG C, and sterilizing time is 6-8 seconds.
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| CN115211506A (en) * | 2022-06-14 | 2022-10-21 | 新疆吐鲁番火洲果业股份有限公司 | Preparation method of composite beverage mulberry juice |
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Application publication date: 20191011 |