CN110272779A - A kind of preparation method of Islamic edible chicken oil - Google Patents
A kind of preparation method of Islamic edible chicken oil Download PDFInfo
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- CN110272779A CN110272779A CN201910367508.8A CN201910367508A CN110272779A CN 110272779 A CN110272779 A CN 110272779A CN 201910367508 A CN201910367508 A CN 201910367508A CN 110272779 A CN110272779 A CN 110272779A
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- Prior art keywords
- oil
- chicken
- islamic
- temperature
- chilling
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- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B3/00—Refining fats or fatty oils
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B3/00—Refining fats or fatty oils
- C11B3/001—Refining fats or fatty oils by a combination of two or more of the means hereafter
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B3/00—Refining fats or fatty oils
- C11B3/008—Refining fats or fatty oils by filtration, e.g. including ultra filtration, dialysis
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Microbiology (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Fats And Perfumes (AREA)
- Edible Oils And Fats (AREA)
Abstract
This application discloses a kind of Islamic edible chicken oil preparation methods, comprising the following steps: obtains chicken leaf fat；By the broken crusher machine of the chicken leaf fat, the oil clot of partial size 10-15cm is obtained；The oil clot is rubbed with meat grinder；Obtain the particle of partial size 3cm；By particle 1.5h described in melting；The liquid oil that the melting obtains successively is passed through into diatomite filter and disk centrifugal separator filtering；Filtered liquid oil is mediated through chilling, oil temperature is down to 20 DEG C, low-temperature solid is filling, obtains Islamic edible chicken oil.The Islamic edible chicken oil of the application providing method preparation reduces product acid value, shortens smelting time, and production efficiency improves 50%, improves product special flavour, reduces energy consumption.The product special flavour that the application produces is more rich, limpid bright, fine and smooth.
Description
Technical field
This application involves food processing technology field, in particular to a kind of preparation method of Islamic edible chicken oil.
Background technique
Chicken fat is grease made of the rendering of fats of chicken, and the fatty particularly soft in chicken abdomen is delicate, therefore its grease holds very much
Easily dissolution.The relevant technologies use freezing chicken fat for raw material, produce by the techniques such as broken, high melt, filter-cloth filtering, filling
Product, the relevant technologies production technology smelting time are 3 hours or so, and smelting time is longer, and production efficiency is low.
Summary of the invention
The application's is designed to provide a kind of Islamic edible chicken oil preparation method, to solve melting in chicken fat preparation process
Time is long, the low problem of production efficiency.
According to an embodiment of the present application, a kind of Islamic edible chicken oil preparation method is provided, comprising the following steps:
Obtain chicken leaf fat；
By the broken crusher machine of the chicken leaf fat, the oil clot of partial size 10-15cm is obtained；
The oil clot is rubbed with meat grinder；Obtain the particle of partial size 3cm；
By particle 1.5h described in melting；
The liquid oil that the melting obtains successively is passed through into diatomite filter and disk centrifugal separator filtering；
Filtered liquid oil is mediated through chilling, oil temperature is down to chicken fat freezing point, low-temperature solid is filling, obtains Islamic
Edible chicken oil.
Further, the acid value of the chicken leaf fat is less than 0.5mg/g.
Further, the tapping temperature of the melting is 125-135 DEG C.
Further, the pressure of the diatomite filter is less than 0.3MPa.
Further, 90-95 DEG C of oil temperature in the disk centrifugal separator, the feed rate of the disk centrifugal separator is 12L/
min。
Further, the chilling mediates 80-90 DEG C of oil temperature of charging, and the chilling mediates 18-22 DEG C of oil temperature of discharging, described
The pressure that chilling is mediated is 0.05MPa.
From the above technical scheme, the embodiment of the present application provides a kind of Islamic edible chicken oil preparation method, including following
Step: chicken leaf fat is obtained；By the broken crusher machine of the chicken leaf fat, the oil clot of partial size 10-15cm is obtained；The oil clot is twisted
Meat machine rubs；Obtain the particle of partial size 3cm；By particle 1.5h described in melting；The liquid oil that the melting obtains successively is passed through
Diatomite filter and disk centrifugal separator filtering；Filtered liquid oil is mediated through chilling, oil temperature is down to 18-22 DEG C, low temperature
Solid is filling, obtains Islamic edible chicken oil.The Islamic edible chicken oil of the application providing method preparation reduces product acid value, shortens molten
It refines the time, production efficiency improves 50%, improves product special flavour, reduces energy consumption.The product special flavour that the application produces is more rich, clear
It is clear bright, fine and smooth.
Detailed description of the invention
In order to illustrate the technical solutions in the embodiments of the present application or in the prior art more clearly, below will be to institute in embodiment
Attached drawing to be used is needed to be briefly described, it should be apparent that, the accompanying drawings in the following description is only some implementations of the application
Example, for those of ordinary skill in the art, without creative efforts, can also obtain according to these attached drawings
Obtain other attached drawings.
Fig. 1 is the flow chart that a kind of Islamic edible chicken oil preparation method is shown according to the embodiment of the present application.
Specific embodiment
Refering to fig. 1, the embodiment of the present application provides a kind of Islamic edible chicken oil preparation method, comprising the following steps:
Step S1, chicken leaf fat is obtained；
The chicken leaf fat of the application is the chicken leaf fat for having the enterprise of Islamic qualification and outer inspection report.
Step S2, by the broken crusher machine of the chicken leaf fat, the oil clot of partial size 10-15cm is obtained；
First through broken crusher machine, the oil clot of partial size 10-15cm facilitates access for meat grinder, is further crushed chicken leaf fat.
Step S3, the oil clot is rubbed with meat grinder；Obtain the particle of partial size 3cm；
After meat grinder second-time breakage, material particles become smaller, and surface area increases, and solution rate is fast, and Extraction rate is fast.
Step S4, by particle 1.5h described in melting；
Smelting time shortens, and moisture evaporation is fast, remains the rouge fragrance of chicken fat to greatest extent；
Step S5, the liquid oil that the melting obtains successively is passed through into diatomite filter and disk centrifugal separator filters；
The relevant technologies use filter-cloth filtering, cannot filter completely subtle particle clean.The application is used with diatomite
It is centrifuged after being filtered as adsorbent to material through butterfly centrifugal machine, by impurity, all filtering is clean, and grease is limpider
It is bright.Diatomite filter mainly handles some bigger dregs of fat particles, and the revolving speed of disk centrifugal separator is at 6200 revolutions per seconds, energy
Subtle particle filtering is clean.
Step S6, filtered liquid oil is mediated through chilling and oil temperature is down to chicken fat freezing point, low-temperature solid is filling, obtains
To Islamic edible chicken oil.
Chicken fat freezing point is 25 DEG C, and the temperature of low temperature is 18-22 DEG C.
The prior art using high-temp liquid it is filling after in Freezing room natural cooling.This patent will be oily using chilling blending technique
Temperature drop breaks fusion down to product freezing point, by molecule, and low-temperature solid is filling, and it is finer and smoother to reduce energy consumption, product.
From the above technical scheme, the embodiment of the present application provides a kind of Islamic edible chicken oil preparation method, including following
Step: chicken leaf fat is obtained；By the broken crusher machine of the chicken leaf fat, the oil clot of partial size 10-15cm is obtained；The oil clot is twisted
Meat machine rubs；Obtain the particle of partial size 3cm；By particle 1.5h described in melting；The liquid oil that the melting obtains successively is passed through
Diatomite filter and disk centrifugal separator filtering；Filtered liquid oil is mediated through chilling, oil temperature is down to 18-22 DEG C, low temperature
Solid is filling, obtains Islamic edible chicken oil.The Islamic edible chicken oil of the application providing method preparation reduces product acid value, shortens molten
It refines the time, production efficiency improves 50%, improves product special flavour, reduces energy consumption.The product special flavour that the application produces is more rich, clear
It is clear bright, fine and smooth.
Further, the acid value of the chicken leaf fat is less than 0.5mg/g.Acid value is the mark of free fatty acid content in fat
Will, fat is during long term storage, and due to microorganism, the effect of enzyme and heat can occur slowly to hydrolyze, and generates free fatty acid.
Acid value is preferable less than the chicken leaf fat oil quality of 0.5mg/g and freshness.
Further, the tapping temperature of the melting is 125-135 DEG C.Temperature is the 125-135 DEG C of avoidable dregs of fat of slagging tap
Coking reduces aromatic substance loss.
Further, the pressure of the diatomite filter is less than 0.3MPa.Diatomite filter is mainly by close
It closes in rustless steel container, is horizontally arranged stainless steel from bottom to top and filters disk, the upper layer of disk is stainless steel filtering net, and lower layer is not
Become rusty steel bracing plate, and centre is liquid collecting chamber.When filtering, diatomite precoating is first carried out, makes to form one layer of diatomite coating on disk,
Liquid to be filtered is entered in collecting chamber, particle and macromolecule are trapped and are precoating under pump pressure effect by precoated shet
Layer flows out container by central axis into the supernatant liquid in collecting chamber.In use, the pressure of diatomite filter is less than
0.3MPa is conducive to filter out some bigger dregs of fat particles.
Further, 90-95 DEG C of oil temperature in the disk centrifugal separator, the feed rate of the disk centrifugal separator is 12L/
min.Disk centrifugal separator can quickly continuously separate solid-liquid, and rotary drum is mounted in vertical shaft upper end, by transmission device by electronic
Machine drives and high speed rotation.There is one group of dish-shaped part-disk being nested together mutually in rotary drum.Between disk and disk there are
The gap of very little.Rotary drum is added by the feed pipe for being located at rotary drum center in suspension.When the gap between suspension flows through disk,
Solid particle is deposited on disk under centrifuge effect and forms sediment.Sediment is detached from disk along disc surface sliding and gathers
At the maximum position of rotary drum interior diameter, rotary drum is discharged from liquid outlet in the liquid after separation.The effect of disk is to shorten solid particle
Settling height, expand the settling area of rotary drum, greatly improve the production capacity of seperator due to being mounted with disk in rotary drum.
It accumulates in the solid in rotary drum and dismantles rotary drum by manually removing after seperator shutdown, or by slagging mechanism in non-stop-machine feelings
It is discharged from rotary drum under condition.Oil-temperature control is at 90-95 DEG C in disk centrifugal separator, it is ensured that and oily flowing velocity avoids oily solidification,
It can be clean by subtle particle filtering.The feed rate 12L/min of disk centrifugal separator helps to improve working efficiency.
Further, the chilling mediates 80-90 DEG C of oil temperature of charging, and the chilling mediates 18-22 DEG C of oil temperature of discharging, described
The pressure that chilling is mediated is 0.05MPa.Kneader is a kind of special mixing equipment, and the most commonly used is use two Σ paddles
Leaf, use tangent differential type arrangement side by side, i.e., the speed of one agitating paddle is fast, and the speed of an agitating paddle is slow, in order to generate
Shearing force, different paddle speed enables the material being kneaded to shear rapidly, so that material be enable to be uniformly mixed.Feed oil temperature
It 80-90 DEG C, discharges 18-22 DEG C of oil temperature, pressure 0.05MPa is uniformly mixed convenient for liquid oil.
From the above technical scheme, the embodiment of the present application provides a kind of Islamic edible chicken oil preparation method, including following
Step: chicken leaf fat is obtained；By the broken crusher machine of the chicken leaf fat, the oil clot of partial size 10-15cm is obtained；The oil clot is twisted
Meat machine rubs；Obtain the particle of partial size 3cm；By particle 1.5h described in melting；The liquid oil that the melting obtains successively is passed through
Diatomite filter and disk centrifugal separator filtering；Filtered liquid oil is mediated through chilling, oil temperature is down to 18-22 DEG C, low temperature
Solid is filling, obtains Islamic edible chicken oil.The Islamic edible chicken oil of the application providing method preparation reduces product acid value, shortens molten
It refines the time, production efficiency improves 50%, improves product special flavour, reduces energy consumption.The product special flavour that the application produces is more rich, clear
It is clear bright, fine and smooth.
Those skilled in the art will readily occur to its of the application after considering specification and practicing application disclosed herein
Its embodiment.This application is intended to cover any variations, uses, or adaptations of the application, these modifications, purposes or
Person's adaptive change follows the general principle of the application and including the undocumented common knowledge in the art of the application
Or conventional techniques.The description and examples are only to be considered as illustrative, and the true scope and spirit of the application are by following
Claim is pointed out.
It should be understood that the application is not limited to the precise structure that has been described above and shown in the drawings, and
And various modifications and changes may be made without departing from the scope thereof.Scope of the present application is only limited by the accompanying claims.
Claims (6)
1. a kind of Islamic edible chicken oil preparation method, which comprises the following steps:
Obtain chicken leaf fat；
By the broken crusher machine of the chicken leaf fat, the oil clot of partial size 10-15cm is obtained；
The oil clot is rubbed with meat grinder；Obtain the particle of partial size 3cm；
By particle 1.5h described in melting；
The liquid oil that the melting obtains successively is passed through into diatomite filter and disk centrifugal separator filtering；
Filtered liquid oil is mediated through chilling, oil temperature is down to chicken fat freezing point, low-temperature solid is filling, and it is edible to obtain Islamic
Chicken fat.
2. the method according to claim 1, wherein the acid value of the chicken leaf fat is less than 0.5mg/g.
3. the method according to claim 1, wherein the tapping temperature of the melting is 125-135 DEG C.
4. the method according to claim 1, wherein the pressure of the diatomite filter is less than 0.3MPa.
5. the method according to claim 1, wherein 90-95 DEG C of oil temperature in the disk centrifugal separator, the dish-style
The feed rate of centrifuge is 12L/min.
6. the method according to claim 1, wherein the chilling mediates 80-90 DEG C of oil temperature of charging, the chilling
18-22 DEG C of oil temperature of discharging is mediated, the pressure that the chilling is mediated is 0.05MPa.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201910367508.8A CN110272779A (en) | 2019-05-05 | 2019-05-05 | A kind of preparation method of Islamic edible chicken oil |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201910367508.8A CN110272779A (en) | 2019-05-05 | 2019-05-05 | A kind of preparation method of Islamic edible chicken oil |
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| CN110272779A true CN110272779A (en) | 2019-09-24 |
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| CN201910367508.8A Pending CN110272779A (en) | 2019-05-05 | 2019-05-05 | A kind of preparation method of Islamic edible chicken oil |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115895774A (en) * | 2023-02-11 | 2023-04-04 | 四川航佳生物科技有限公司 | Preparation method of strong-flavor chicken oil |
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| CN101933539A (en) * | 2010-07-17 | 2011-01-05 | 广东富农食品有限公司 | Edible chicken oil and production process thereof |
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| CN103725416A (en) * | 2013-12-19 | 2014-04-16 | 惠州市年年丰粮油有限公司 | Grease preparation method |
| CN104611123A (en) * | 2015-02-06 | 2015-05-13 | 长沙市越大油脂有限责任公司 | Extraction process method of animal grease |
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| CN115895774A (en) * | 2023-02-11 | 2023-04-04 | 四川航佳生物科技有限公司 | Preparation method of strong-flavor chicken oil |
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Application publication date: 20190924 |
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