CN110235976A - 一种石梓糯米软糖的制备方法 - Google Patents
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Abstract
本发明公开了一种石梓糯米软糖的制备方法,原材料为红糖、石梓、凝胶复合物、糯米粉,称取红糖16~20克、石梓3~5克、凝胶复合物1~2克、糯米粉40~50克以及适量的茶水;将40g普洱茶浸泡于1000mL,100℃水中20‑30min,滤去茶渣,取茶水备用,明胶0.1‑3克、琼脂0.1‑3克、卡拉胶0.1‑3克混合,将明胶、琼脂、卡拉胶预先加入配方中0.1‑0.2L茶水,在52‑68℃下溶化成复合凝胶溶液备用,红糖研磨成粉备用,石梓花烘箱100℃烘烤60‑70min至恒重,打碎过400目筛备用,加入糯米粉均匀混合制成糯米团混合物,糯米团混合物入模盘,用剩余茶水100℃蒸煮15min,冷却凝结成型,再切成块,送入干燥箱,之后再冷却从粉模中取出,清除表面淀粉,涂防黏油,真空装袋灭菌即可;具有包装精美、方便携带、美味可口的优点。
Description
技术领域
本发明涉及软糖技术领域,具体为一种石梓糯米软糖的制备方法。
背景技术
傣族粑粑豪罗梭,刚刚出锅还是热的时候,口感软软的,但又很有嚼劲,冷了之后香甜可口,非常诱人,或许是外来之人最喜爱的傣族美食之一。豪罗梭除了具有糯米和红糖的香甜,还有芭蕉叶的清香。最为迷人的是,豪罗梭中具有一味独特的香料,“罗梭”的花朵制作而成的。这种花学名叫学名云南石梓,是一种非常具有热带特色的独特植物,现有的制作方法是将糯米、红糖、石梓按照应当比例加水混合,用芭蕉叶包裹后蒸熟即可。这种制作手法保存期短,包装简陋,食用不方便等原因很难作为伴手礼将此推广出去。
发明内容
本发明的目的克服现有技术的不足,提供一种石梓糯米软糖的制备方法,具有保质期长、改良配方、口感好、包装精美、外观悦目、延长产品的货架期、方便携带、美味可口的优点,解决了现有技术中的问题。
为实现上述目的,本发明提供如下技术方案:一种石梓糯米软糖的制备方法,原材料为红糖16~20克,石梓3~5克,凝胶复合物1~2克,糯米粉40~50克,适量的茶水;
制备方法如下:
(1)将40g普洱茶浸泡于1000mL,100℃水中20-30min,滤去茶渣,取茶水备用;
(2)凝胶复合物:明胶0.1-3克、琼脂0.1-3克、卡拉胶0.1-3克混合。将明胶、琼脂、卡拉胶预先加入配方中0.1-0.2L茶水,在52-68℃下溶化成复合凝胶溶液备用;
(3)红糖研磨成粉备用;
(4)石梓花烘箱100℃烘烤60-70min至恒重,打碎过400目筛备用;
(5)将糯米粉与步骤(2)(3)(4)均匀混合制成糯米团混合物;
(6)糯米团混合物入模盘,用剩余茶水100℃蒸煮15min,冷却凝结成型,再切成块,送入干燥箱,在45℃温度下干燥20-22小时,再冷却即可从粉模中取出,把表面淀粉清除干净后,再涂上防黏油,装袋灭菌真空包装即可。
(1)将40g普洱茶浸泡于1000mL,100℃水中20-30min,滤去茶渣,取茶水备用;
(2)凝胶复合物:明胶0.1-3克、琼脂0.1-3克、卡拉胶0.1-3克混合。将明胶、琼脂、卡拉胶预先加入配方中0.1-0.2L茶水,在52-68℃下溶化成复合凝胶溶液备用;
(3)红糖研磨成粉备用;
(4)石梓花烘箱100℃烘烤60-70min至恒重,打碎过400目筛备用;
(5)将糯米粉与步骤(2)(3)(4)均匀混合制成糯米团混合物;
(6)糯米团混合物入模盘,用剩余茶水100℃蒸煮15min,冷却凝结成型,再切成块,送入干燥箱,在45℃温度下干燥20-22小时,再冷却即可从粉模中取出,把表面淀粉清除干净后,再涂上防黏油,装袋灭菌真空包装即可。
优选的,所述本发明中添加的天然防腐剂-纳他霉素,能延长食品的货架期。
优选的,所述本发明用到的石梓:属于马鞭草科是傣医传统医药中的一味重要传统药物,其不仅作为驱虫、抗菌、抗糖尿病、利尿、肝保护、抗癫痫等传统药物应用,而且是恢复青春、增强记忆、壮阳等复方药物中的一味重要组分。还能活血祛瘀,去湿止痛,对肝、肾保护作用、抗(真)菌、胃保护、降血糖、神经保护作用(可用于阿尔兹海默症的治疗)
该发明中未涉及部分均与现有技术相同或可采用现有技术加以实现。
与现有技术相比,本发明的有益效果如下:一种石梓糯米软糖的制备方法:原材料为红糖16~20克,石梓3~5克,凝胶复合物1~2克,糯米粉40~50克,适量的茶水,本发明制备方法制成的软糖除带有芭蕉叶的清香之外,还具有外观悦目,口感宜人的特点,且石梓含有傣药功能。此外,本发明中所添加的天然防腐剂-纳他霉素,能延长食品的货架期,石梓:属于马鞭草科,云南石梓G.arborea是傣医传统医药中的一味重要传统药物,其不仅作为驱虫、抗菌、抗糖尿病、利尿、肝保护、抗癫痫等传统药物应用,而且是恢复青春、增强记忆、壮阳等复方药物中的一味重要组分。还能活血祛瘀,去湿止痛,对肝、肾保护作用、抗(真)菌、胃保护、降血糖、神经保护作用(可用于阿尔兹海默症的治疗)。
具体实施方式
下面结合具体实施例来进一步描述本发明,本发明的优点和特点将会随着描述而更为清楚,但实施例仅是范例性的,并不对本发明的范围构成任何限制,本领域技术人员应该理解的是,在不偏离本发明的精神和范围下可以对本发明技术方案的细节和形式进行修改或替换,但这些修改和替换均落入本发明的保护范围内。
实施例1
一种石梓糯米软糖的制备方法,原材料为红糖16~20克,石梓3~5克,凝胶复合物1~2克,糯米粉40~50克,适量的茶水;
制备方法如下:
(1)将40g普洱茶浸泡于1000mL,100℃水中20-30min,滤去茶渣,取茶水备用;
(2)凝胶复合物:明胶0.1-3克、琼脂0.1-3克、卡拉胶0.1-3克混合。将明胶、琼脂、卡拉胶预先加入配方中0.1-0.2L茶水,在52-68℃下溶化成复合凝胶溶液备用;
(3)红糖研磨成粉备用;
(4)石梓花烘箱100℃烘烤60-70min至恒重,打碎过400目筛备用;
(5)将糯米粉与步骤(2)(3)(4)均匀混合制成糯米团混合物;
(6)糯米团混合物入模盘,用剩余茶水100℃蒸煮15min,冷却凝结成型,再切成块,送入干燥箱,在45℃温度下干燥20-22小时,再冷却即可从粉模中取出,把表面淀粉清除干净后,再涂上防黏油,装袋灭菌真空包装即可。
实施例2
一种石梓糯米软糖的制备方法,原材料为红糖32~40克,石梓6~10克,凝胶复合物2~4克,糯米粉80~100克,适量的茶水;
制备方法如下:
(1)将80g普洱茶浸泡于2000mL,100℃水中25-35min,滤去茶渣,取茶水备用;
(2)凝胶复合物:明胶0.2-6克、琼脂0.2-6克、卡拉胶0.2-6克混合。将明胶、琼脂、卡拉胶预先加入配方中0.2-0.4L茶水,在52-68℃下溶化成复合凝胶溶液备用;
(3)红糖研磨成粉备用;
(4)石梓花烘箱100℃烘烤60-70min至恒重,打碎过450目筛备用;
(5)将糯米粉与步骤(2)(3)(4)均匀混合制成糯米团混合物;
(6)糯米团混合物入模盘,用剩余茶水100℃蒸煮20min,冷却凝结成型,再切成块,送入干燥箱,在45℃温度下干燥22-24小时,再冷却即可从粉模中取出,把表面淀粉清除干净后,再涂上防黏油,装袋灭菌真空包装即可。
实施例3
一种石梓糯米软糖的制备方法,原材料为红糖48~60克,石梓9~15克,凝胶复合物3~6克,糯米粉120~150克,适量的茶水;
制备方法如下:
(1)将120g普洱茶浸泡于3000mL,100℃水中30-35min,滤去茶渣,取茶水备用;
(2)凝胶复合物:明胶0.3-9克、琼脂0.3-9克、卡拉胶0.3-9克混合。将明胶、琼脂、卡拉胶预先加入配方中0.3-0.6L茶水,在52-68℃下溶化成复合凝胶溶液备用;
(3)红糖研磨成粉备用;
(4)石梓花烘箱100℃烘烤60-70min至恒重,打碎过500目筛备用;
(5)将糯米粉与步骤(2)(3)(4)均匀混合制成糯米团混合物;
(6)糯米团混合物入模盘,用剩余茶水100℃蒸煮25min,冷却凝结成型,再切成块,送入干燥箱,在45℃温度下干燥24-26小时,再冷却即可从粉模中取出,把表面淀粉清除干净后,再涂上防黏油,装袋灭菌真空包装即可。
本发明原材料为红糖16~20克,石梓3~5克,凝胶复合物1~2克,糯米粉40~50克,适量的茶水,本发明制备方法制成的软糖除带有芭蕉叶的清香之外,还具有外观悦目,口感宜人的特点,且石梓含有傣药功能。此外,本发明所添加的天然防腐剂-纳他霉素,能延长食品的货架期,石梓:属于马鞭草科,云南石梓G.arborea是傣医传统医药中的一味重要传统药物,其不仅作为驱虫、抗菌、抗糖尿病、利尿、肝保护、抗癫痫等传统药物应用,而且是恢复青春、增强记忆、壮阳等复方药物中的一味重要组分。还能活血祛瘀,去湿止痛,对肝、肾保护作用、抗(真)菌、胃保护、降血糖、神经保护作用(可用于阿尔兹海默症的治疗);实施例1、实施例2、实施例3中原料比例、普洱茶的重量、浸泡水量及时间、凝胶复合物各成分的量、干燥时间以及目筛目数不同,得到的石梓糯米软糖口感也不同,实验结果显示,实施例1得到的石梓糯米软糖比实施例2、实施例3的石梓糯米软糖口感好、有嚼劲,实施例2得到的石梓糯米软糖比实施例3的石梓糯米软糖口感好、有嚼劲。
以上显示和描述了本发明的基本原理和主要特征和本发明的优点,本行业的技术人员应该了解,本发明不受上述实施例的限制,上述实施例和说明书中描述的只说明本发明的原理,在不脱离本发明精神和范围的前提下,本发明还会有各种变化和改进,这些变化和改进都落入要求保护的本发明范围内,本发明要求保护范围由所附的权利要求书及其等效物界定。
Claims (3)
1.一种石梓糯米软糖的制备方法,其特征在于:原材料为红糖16~20克,石梓3~5克,凝胶复合物1~2克,糯米粉40~50克,适量的茶水。
其制备方法如下:
(1)将40g普洱茶浸泡于1000mL,100℃水中20-30min,滤去茶渣,取茶水备用;
(2)凝胶复合物:明胶0.1-3克、琼脂0.1-3克、卡拉胶0.1-3克混合。将明胶、琼脂、卡拉胶预先加入配方中0.1-0.2L茶水,在52-68℃下溶化成复合凝胶溶液备用;
(3)红糖研磨成粉备用;
(4)石梓花烘箱100℃烘烤60-70min至恒重,打碎过400目筛备用;
(5)将糯米粉与步骤(2)(3)(4)均匀混合制成糯米团混合物;
(6)糯米团混合物入模盘,用剩余茶水100℃蒸煮15min,冷却凝结成型,再切成块,送入干燥箱,在45℃温度下干燥20-22小时,再冷却即可从粉模中取出,把表面淀粉清除干净后,再涂上防黏油,装袋灭菌真空包装即可。
2.根据权利要求1所述的一种石梓糯米软糖的制备方法,其特征在于:所述本发明中添加的天然防腐剂-纳他霉素,能延长食品的货架期。
3.根据权利要求1所述的一种石梓糯米软糖的制备方法,其特征在于:所述本发明用到的石梓:属于马鞭草科是傣医传统医药中的一味重要传统药物,其不仅作为驱虫、抗菌、抗糖尿病、利尿、肝保护、抗癫痫等传统药物应用,而且是恢复青春、增强记忆、壮阳等复方药物中的一味重要组分。还能活血祛瘀,去湿止痛,对肝、肾保护作用、抗(真)菌、胃保护、降血糖、神经保护作用(可用于阿尔兹海默症的治疗)。
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