CN110226684A - A kind of emulation meat piece and preparation method thereof for full price pet food - Google Patents
A kind of emulation meat piece and preparation method thereof for full price pet food Download PDFInfo
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- CN110226684A CN110226684A CN201910501369.3A CN201910501369A CN110226684A CN 110226684 A CN110226684 A CN 110226684A CN 201910501369 A CN201910501369 A CN 201910501369A CN 110226684 A CN110226684 A CN 110226684A
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- A—HUMAN NECESSITIES
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- A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
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Abstract
The invention discloses a kind of emulation meat pieces for full price pet food, including the following raw material: fowl poultry kind meat and its byproduct, the flesh of fish, salt, white granulated sugar, plant protein powder, pigment, starch, globulin powder, plant wire-drawing protein, egg-white powder, L- sodium isoascorbate, beer yeast powder, natural plant gum, calcium monohydrogen phosphate, drinking water, and define the ratio range of each raw material；Also disclose the method for preparing above-mentioned emulation meat piece, include the following steps: meat feed powder is broken, cut mix, puddle, Vibration Extrusion molding, infusion process prepare semi-moist grain, filling.The present invention provides a kind of spindle bodily forms close with mankind's dish to emulate meat piece product, improves the moisture content of product on the basis of realizing its full nutrition by adjusting formula, cat dog degree of being fond of is good；And salubrious tempting and aesthetic feeling is presented in product, rich in appetite, pet owner is allowed to be easier to generate cordial feeling and acceptance to product.
Description
Technical field
The present invention relates to petfood areas, and in particular to a kind of for the emulation meat piece of full price pet food and its preparation
Method.
Background technique
In recent years, with the upgrading of the high speed development of social economy and people's hierarchy of consumption, China's pet food industry
It grows rapidly therewith, according to statistics, pet food is estimated reachable in the average compound growth rate of 2010~2020 this 10 year rise period
32.8%.Chinese pet consumption also faces upgrading, and shows huge potentiality.Artificial rearing pet is to have one in life
Only lovely companion accompanies, and meets the affection need of heart, pet is taken as kinsfolk usually to treat.In order to meet this
Demand, it is good to develop a palatability, has full nutrition, does not add preservative, and digestibility is high, and product is beautiful, rich in temperament and interest
Pet food will become pet food diversified development trend.
In pet food, the production history of pet can is long, and in this field, meat piece class product is widely accepted simultaneously
Obtain mass production.But existing processing method such as puffing process technique or high-temperature baking technique etc., prepared dotes on
Object food often destroys the nutritional ingredient of part, can not supply nutrition required for cat canine pet, lead to its nutrition not
Equilibrium influences the health status of pet, and its moisture content is also relatively fewer, and the degree of being fond of of pet is low.In addition, existing
The aesthetics that pet emulates meat product is poor, and fidelity is low, and pet can not be allowed to generate appetite and acceptance.
Summary of the invention
It is an object of the invention to solve lacking for the difference of meat piece class pet food fidelity in the prior art and processing method
The problem of falling into, proposes a kind of emulation meat piece and preparation method thereof for full price pet food, and obtained spindle bodily form meat piece produces
Product have height simulated effect, provide a kind of and close product appearance of mankind's dish, on the basis of full nutrition simultaneously
The moisture content of product is improved, is had a extensive future.
The technical scheme is that
A kind of emulation meat piece for full price pet food, the raw material including following parts by weight: fowl poultry kind meat and its by-product
30~60 parts of product, 5~15 parts of the flesh of fish, 0.01~0.5 part of salt, 0.01~0.5 part of white granulated sugar, 3~16 parts of plant protein powder, color
0.3~1.5 part of element, 0.5~15 part of starch, 0.2~1.5 part of globulin powder, 8~12 parts of plant wire-drawing protein, egg-white powder 0.5
~1.5 parts, 0.01~0.2 part of L- sodium isoascorbate, 0.01~0.2 part of beer yeast powder, 0.0001~0.01 part of natural plant gum,
0.8~1.0 part of calcium monohydrogen phosphate, 6~20 parts of drinking water.The salt dissolubility eggs such as fowl poultry kind meat and its byproduct, the flesh of fish that raw material uses
Bai Hanliang is low, cuts that mix rear viscosity lower, is conducive to prepare the higher spindle bodily form recombinant meat block of fidelity；Plant in raw material
Raw material of the object wire-drawing protein in food as emulation meat product is widely used, and pursues its meat using wire-drawing protein with tradition
Mouthfeel is different, and the present invention forms the grain effect and visual simulation effect of meat appearance using plant wire-drawing protein.
Further, the fowl poultry kind meat and its byproduct include chicken, duck, goose, chicken gizzard, chicken neck skin, chicken glandular stomach,
One or more of duck liver, duck tail, foie gras, goose tail, pig trunnion；The flesh of fish is selected from salmon, chub mackerel Spanish mackerel, stripped tuna, gadus
One or more of.
Further, the plant protein powder is Fed Protein Powder of Pea Insteal, peanut protein powder, gluten powder, soyabean protein powder
In two kinds；The pigment is one or more of Monascus color, red yeast rice Huang, chrysanthemum, capsanthin, bright cherry-red；The starch
For hydroxypropyl converted starch, tapioca, potato starch, acetate starch, phosphate ester starch, cornstarch, rice starch
One or more of；The globulin powder is one of chicken globulin powder, duck globulin powder, proteinic powder of porcine
Or it is several；The plant wire-drawing protein is soybean wire-drawing protein；The natural plant gum is tamarind gum, artemisia seed gum, flaxseed gum
Any one of.
A kind of preparation method of the emulation meat piece for full price pet food, which comprises the following steps:
1) meat feed powder is broken: take proportioned freezing fowl poultry kind meat and its byproduct, the freezing flesh of fish, using freezing crushing machine into
Row is broken, then spare by unified Minced Steak；
2) it cuts and mixes: by the meat material and load weighted salt, white granulated sugar, plant protein powder, pigment, starch, blood in step (1)
Globulin powder, plant wire-drawing protein, egg-white powder, L- sodium isoascorbate, beer yeast powder, natural plant gum, calcium monohydrogen phosphate, drinking water
After being sufficiently mixed, cut mixing, until muddy flesh emulsion paste is visible by naked eyes solid particle；
3) it puddles: after the plant wire-drawing protein dehydration after rehydration, tearing silk open with a machine is torn open；Weigh the muddy flesh in step (2)
Emulsion paste and plant wire-drawing protein are placed in vacuum mixer, and stirring frequency≤8Hz, mixing time >=18min, stirring speed is arranged
Degree≤240rpm carries out vacuum and puddles, obtains muddy flesh；Suitable stirring is arranged in mixing in wire-drawing protein and muddy flesh emulsion paste
Time and mixing speed guarantee that muddy flesh emulsion paste is completely immersed in wire-drawing protein；If mixing time is too short, meat piece is to enter water ripe
When change, it may appear that phenomena such as flash, tartar, cannot achieve spindle shape；If mixing speed is too fast, wire-drawing protein is easily pulled
It is disconnected.
4) Vibration Extrusion forms: step (3) being prepared resulting muddy flesh and is transferred in extruder, is adjusted in extrusion die mouth
Vibration frequency, setting vibration frequency are 6~10Hz, squeeze out meat piece and fall into boiling slot, control 95 DEG C of water temperature, the boiling time 30
~150s completes curing, and the communicated band of meat piece is then transported to draining section, is drained away the water；
5) infusion process prepares semi-moist grain: preparation dipping soup first, then the meat piece and soup that will be prepared in step (4)
Juice is mixed with dipping according to the ratio of 1:1~1:1.5, finally adds the fruits and vegetables fourth of 3%~5% parts by weight, dipping；Using infusion process
Pet full price food is prepared, by the concentration difference after the single-steeping in confirmation maceration extract, then carries out secondary replenish so that impregnating
Each material concentration reaches level before dipping in liquid, realizes the recycled for multiple times of maceration extract.
6) filling: product obtained in step (5) is subjected to expendable, sterilization, packaging.
Further, the emulation meat piece be spindle shape, it is described emulation meat piece dimensions control 2.5cm≤
Length≤5cm, 0.6cm≤width≤1.2cm, 0.3cm≤thickness≤0.5cm.
Further, the soup formula in the step (5) is cat soup formula, and cat soup formula includes such as
The raw material of lower parts by weight: 3~7 parts of Predextrinization acetate converted starch, 0.3~0.5 part of burnt sugar coloring, cysteine 0.4~0.8
Part, 0.4~0.8 part of xylose, 0.6~1.0 part of liquid caramel color, 0.1~0.2 part of taurine, 90~95 parts of drinking water.
Further, the soup formula in the step (5) is dog soup formula, and dog soup formula includes such as
The raw material of lower parts by weight: 3~7 parts of Predextrinization acetate converted starch, 0.6~1.0 part of liquid caramel color, lysine hydrochloride
0.1~0.5 part, 92~96 parts of drinking water.
Further, the infusion process of the step (5) replaces with low temperature baking process, specific steps are as follows: preparation soup first,
The meat piece being prepared in step (4) and soup are impregnated into 5~10min according to the ratio of 1:1~1:1.5 again, after draining, transfer
To drying room, setting drying temperature is 45~60 DEG C, and drying room humidity set is RH 20%, and drying time is 8~12h, is dried
To moisture≤20%.
Further, the soup formula includes the raw material of following parts by weight: 0.5~1.2 part of preservative, xylose 0.1~
0.6 part, 0~0.6 part of methionine, 0~0.6 part of cysteine, glycine 0~0.3,0~1.6 part of sodium pyrophosphate, glutamic acid
0.8~2.0 part of sodium, 93~98 parts of drinking water；The preservative is selected from potassium sorbate, sodium lactate, nisin, diacetic acid
One or more of sodium.
Beneficial effects of the present invention:
(1) it the present invention provides a kind of emulation meat piece of the spindle shape of more close true meat piece appearance, improves
The aesthetics of product；Its product appearance close with mankind's dish, so that salubrious tempting and aesthetic feeling is presented in product, rich in appetite,
Pet owner is allowed to be easier to generate cordial feeling and acceptance to product；
(2) by adjusting formula, so that full nutritional value is achieved, product meets the nutrition of national full price pet food
Standard avoids the destruction to nutriment such as other techniques such as extruding, remains nutritive value of food；
(3) on the basis of full nutrition, the moisture content of product is improved, dog cat degree of being fond of is good；Cat class is felt yearningly
Moisture is replenished in time convenient for it in more blunt pet, and product digestibility is high, can prevent its disease of urinary tract.
Specific embodiment
Further description of the technical solution of the present invention combined with specific embodiments below, it is clear that described implementation
Example is only a part of the embodiment of the present invention, instead of all the embodiments.Based on the embodiment of the present invention, the common skill in this field
Without making creative work, other embodiments obtained shall fall within the protection scope of the present invention art personnel.
For a further understanding of the present invention, the following describes the present invention in detail with reference to examples.
Embodiment 1:
It is as follows that raw material is weighed by weight: 34 parts of freshly-slaughtered poultry liver, 3 parts of chicken in jelly neck skin, 10 parts of chicken in jelly meat mincing, 8 parts of chicken in jelly glandular stomach,
9 parts of salmon meat mincing of jelly, 0.2 part of salt, 0.5 part of white granulated sugar, 8 parts of Fed Protein Powder of Pea Insteal, 6 parts of peanut protein powder, Monascus color 0.5
Part, 4.8 parts of hydroxypropyl converted starch, 0.2 part of chicken globulin powder, 0.8 part of egg-white powder, 0.2 part of L- sodium isoascorbate, beer
0.2 part of yeast powder, 0.01 part, 1.0 parts of calcium monohydrogen phosphate, 13.59 parts of drinking water of the sub- glue of sand sagebrush (Artemisia filifolia).
Embodiment 2:
It is as follows to weigh raw material by weight: 39 parts of fresh duck liver freezes 6 parts of duck tail, freezes 9 parts of salmon meat mincing, freezes duck meat mincing 10
Part, 0.2 part of salt, 0.5 part of white granulated sugar, 8 parts of Fed Protein Powder of Pea Insteal, 6 parts of peanut protein powder, 0.5 part of Monascus color, hydroxypropyl denaturation is formed sediment
It is 4.8 parts of powder, 0.2 part of duck globulin powder, 0.8 part of egg-white powder, 0.2 part of L- sodium isoascorbate, 0.2 part of beer yeast powder, husky
0.01 part of wormwood artemisia glue, 1.0 parts of calcium monohydrogen phosphate, 13.59 parts of drinking water.
Embodiment 3:
It is as follows that raw material is weighed by weight: 34 parts of freshly-slaughtered poultry liver, freezing 6 parts of pig trunnion, 5 parts of chicken in jelly neck skin freezes stripped tuna meat mincing 8
Part, 5 parts of chicken in jelly meat mincing, 0.2 part of salt, 0.5 part of white granulated sugar, 8 parts of Fed Protein Powder of Pea Insteal, 6 parts of peanut protein powder, 0.5 part of Monascus color,
4.8 parts of cornstarch, 0.2 part of proteinic powder of porcine, 0.8 part of egg-white powder, 0.2 part of L- sodium isoascorbate, beer yeast powder 0.2
Part, 0.01 part, 0.8 part of calcium monohydrogen phosphate, 18.79 parts of drinking water of the sub- glue of sand sagebrush (Artemisia filifolia).
Embodiment 4:
It is as follows to weigh raw material by weight: 34 parts of freshly-slaughtered poultry liver, 3 parts of chicken in jelly neck skin freezes 12 parts of chub mackerel Spanish mackerel meat mincing, chicken in jelly meat mincing
10 parts, 0.2 part of salt, 0.5 part of white granulated sugar, 8 parts of Fed Protein Powder of Pea Insteal, 6 parts of peanut protein powder, 0.5 part of Monascus color, tapioca
4.8 parts, 0.2 part of proteinic powder of porcine, 0.8 part of egg-white powder, 0.2 part of L- sodium isoascorbate, 0.2 part of beer yeast powder, sand sagebrush (Artemisia filifolia)
0.01 part of sub- glue, 0.8 part of calcium monohydrogen phosphate, 18.79 parts of drinking water.
Embodiment 5:
It is as follows to weigh raw material by weight: 34 parts of freshly-slaughtered poultry liver, 6 parts of chicken in jelly neck skin freezes 8 parts of pollock offal, chicken in jelly meat mincing 10
Part, 0.2 part of salt, 0.5 part of white granulated sugar, 8 parts of Fed Protein Powder of Pea Insteal, 6 parts of peanut protein powder, 0.5 part of Monascus color, cornstarch 4.8
Part, 0.2 part of proteinic powder of porcine, 0.8 part of egg-white powder, 0.2 part of L- sodium isoascorbate, 0.2 part of beer yeast powder, the sub- glue of sand sagebrush (Artemisia filifolia)
0.01 part, 0.8 part of calcium monohydrogen phosphate, 19.79 parts of drinking water.
Embodiment 6:
35 parts of fresh foie gras, 6 parts of frozen goose tail, 8 parts of salmon meat mincing of jelly, 10 parts of frozen goose meat mincing, 0.2 part of salt, white granulated sugar 0.5
Part, 8 parts of Fed Protein Powder of Pea Insteal, 6 parts of peanut protein powder, red yeast rice is 0.5 part yellow, and 4.8 parts of cornstarch, 0.2 part of proteinic powder of porcine, egg
Clear 0.8 part of powder, 0.2 part of L- sodium isoascorbate, 0.2 part of beer yeast powder, 0.01 part of the sub- glue of sand sagebrush (Artemisia filifolia), 0.8 part of calcium monohydrogen phosphate, drink
With 18.79 parts of water.
Embodiment 7:
It is as follows that raw material is weighed by weight: 30 parts of freshly-slaughtered poultry liver, 3 parts of chicken in jelly neck skin, 10 parts of chicken in jelly meat mincing, 6 parts of chicken in jelly glandular stomach,
5 parts of salmon meat mincing of jelly, 0.1 part of salt, 0.1 part of white granulated sugar, 10 parts of Fed Protein Powder of Pea Insteal, 6 parts of peanut protein powder, Monascus color 0.3
Part, 15 parts of hydroxypropyl converted starch, 0.2 part of chicken globulin powder, 0.5 part of egg-white powder, 0.1 part of L- sodium isoascorbate, beer
0.1 part of yeast powder, 0.01 part, 0.8 part of calcium monohydrogen phosphate, 12.79 parts of drinking water of the sub- glue of sand sagebrush (Artemisia filifolia).
Embodiment 8:
It is as follows that raw material is weighed by weight: 39 parts of freshly-slaughtered poultry liver, 3 parts of chicken in jelly neck skin, 10 parts of chicken in jelly meat mincing, 8 parts of chicken in jelly glandular stomach,
15 parts of salmon meat mincing of jelly, 0.5 part of salt, 0.5 part of white granulated sugar, 3 parts of Fed Protein Powder of Pea Insteal, 3 parts of peanut protein powder, Monascus color 1.5
Part, 0.5 part of hydroxypropyl converted starch, 1.5 parts of chicken globulin powder, 1.5 parts of egg-white powder, 0.2 part of L- sodium isoascorbate, beer
0.2 part of yeast powder, 0.01 part, 1.0 parts of calcium monohydrogen phosphate, 11.59 parts of drinking water of the sub- glue of sand sagebrush (Artemisia filifolia).
Embodiment 9:
It is a kind of as follows at the spindle bodily form emulation meat piece of cat and preparation method thereof:
The composition and ratio of raw material are the same as embodiment 1-8；
The method for preparing above-mentioned emulation meat piece includes the following steps:
1) meat feed powder is broken: the freshly-slaughtered poultry liver that takes said ratio good, chicken in jelly neck skin, chicken in jelly meat mincing, chicken in jelly glandular stomach, to freeze salmon broken
The meat material such as meat, is crushed using freezing crushing machine, then passes through 8mm Minced Steak orifice plate, and unified Minced Steak is spare；
2) it cuts and mixes: meat material obtained in step (1) cut mixing, and sequentially adds the other components in above-mentioned raw materials,
Such as salt, white granulated sugar, Fed Protein Powder of Pea Insteal, peanut protein powder, Monascus color, hydroxypropyl converted starch, chicken globulin powder, egg white
Powder, L- sodium isoascorbate, beer yeast powder, the sub- glue of sand sagebrush (Artemisia filifolia), calcium monohydrogen phosphate, drinking water etc., cut and mix to muddy flesh emulsion paste without meat
The visible solid particle of eye；
3) it puddles: after the soybean wire-drawing protein dehydration after rehydration, being torn open silk four times with a machine of tearing open, tear silk open completely to diameter
1.0~4.0mm；88 parts of muddy flesh emulsion paste in step (2), 12 parts of soybean wire-drawing protein after rehydration are weighed, it is mixed to be placed in vacuum
It mixes in machine in 0.06~0.09Mpa of vacuum degree, stirring frequency 2Hz, mixing speed 200rpm, stirs 30min, obtain muddy flesh；
4) Vibration Extrusion forms: the muddy flesh after step (3) is puddled is transferred in extruder, is adjusted and is shaken in extrusion die mouth
Dynamic frequency controls the size of meat piece, and setting vibration frequency is 6Hz, meat piece is controlled in 2.5cm≤length≤5cm, 0.6cm≤wide
Degree≤1.2cm, 0.3cm≤thickness≤0.5cm；It squeezes out meat piece to fall into boiling slot, controls 95 DEG C of water temperature, 30~150s of boiling is ripe
After changing completely, the communicated band of meat piece is transported to draining section, with the complete 5min of vibrating screen draining, screens out that size is bigger than normal, less than normal, meat
The rejected products such as block adhesion；
5) infusion process prepares semi-moist grain: with 5 parts of Predextrinization acetate converted starch, 0.4 part of burnt sugar coloring, cysteine 0.6
Part, 0.6 part of xylose, 0.8 part of liquid caramel color, 0.15 part of taurine, 92.55 parts of drinking water prepare soup, then with soup 45
Part, 1cm33 parts of diced carrot, 52 parts of meat piece be prepared in step (4) are uniformly mixed, are impregnated in storage vat；
6) filling: product obtained in step (5) to be subjected to expendable, filling amount is 156g/ tank, and vacuum degree is
0.035~0.045Mpa.Can obtained is sterilized according to 15min-121 DEG C/60min-35 DEG C/30min-0.12Mpa back-pressure,
Then product can be obtained by carrying out vanning labeling.
Result is as shown in the table after chemically examining the indices of this product:
Table 1 is at the cat wet grain trophic analysis value of full price
By upper table, it can be concluded that, which reaches country into cat food standard.
Embodiment 10:
It is a kind of as follows at the spindle bodily form emulation meat piece of cat and preparation method thereof:
In addition to step (5), remaining is same as Example 9；
5) infusion process prepares semi-moist grain: with 3 parts of Predextrinization acetate converted starch, 0.3 part of burnt sugar coloring, cysteine 0.4
Part, 0.4 part of xylose, 0.6 part of liquid caramel color, 0.1 part of taurine, 95.2 parts of drinking water prepare soup, then with 45 parts of soup,
1cm33 parts of diced carrot, 52 parts of meat piece be prepared in step (4) are uniformly mixed, are impregnated in storage vat.
Embodiment 11:
It is a kind of as follows at the spindle bodily form emulation meat piece of cat and preparation method thereof:
In addition to step (5), remaining is same as Example 9；
5) infusion process prepares semi-moist grain: with 7 parts of Predextrinization acetate converted starch, 0.5 part of burnt sugar coloring, cysteine 0.8
Part, 0.8 part of xylose, 1.0 parts of liquid caramel color, 0.2 part of taurine, 89.7 parts of drinking water prepare soup, then with 45 parts of soup,
1cm33 parts of diced carrot, 52 parts of meat piece be prepared in step (4) are uniformly mixed, are impregnated in storage vat.
Embodiment 12:
It is a kind of as follows at the spindle bodily form emulation meat piece of dog and preparation method thereof:
The composition and ratio of raw material are the same as embodiment 1-8；
The method for preparing above-mentioned emulation meat piece includes the following steps:
1) meat feed powder is broken: the freshly-slaughtered poultry liver that takes said ratio good, chicken in jelly neck skin, chicken in jelly meat mincing, chicken in jelly glandular stomach, to freeze salmon broken
The meat material such as meat, is crushed using freezing crushing machine, then passes through 8mm Minced Steak orifice plate, and unified Minced Steak is spare；
2) it cuts and mixes: meat material obtained in step (1) cut mixing, and sequentially add the food of the other components in above-mentioned raw materials
Salt, white granulated sugar, Fed Protein Powder of Pea Insteal, peanut protein powder, Monascus color, hydroxypropyl converted starch, chicken globulin powder, egg-white powder, L-
The sub- glue of sodium isoascorbate, beer yeast powder, sand sagebrush (Artemisia filifolia), calcium monohydrogen phosphate, drinking water etc., cut to mix to muddy flesh emulsion paste and are visible by naked eyes
Solid particle；
3) it puddles: after the soybean wire-drawing protein dehydration after rehydration, being torn open silk four times with a machine of tearing open, tear silk open completely to diameter
1.0~4.0mm；88 parts of muddy flesh emulsion paste in step (2), 12 parts of soybean wire-drawing protein after rehydration are weighed, it is mixed to be placed in vacuum
It mixes in machine in 0.06~0.09Mpa of vacuum degree, stirring frequency 2Hz, mixing speed 200rpm, stirs 25min, obtain muddy flesh；
4) Vibration Extrusion forms: the muddy flesh after step (3) is puddled is transferred in extruder, is adjusted and is shaken in extrusion die mouth
Dynamic frequency controls the size of meat piece, and setting vibration frequency is 6Hz, meat piece is controlled in 2.5cm≤length≤5cm, 0.6cm≤wide
Degree≤1.2cm, 0.3cm≤thickness≤0.5cm；It squeezes out meat piece to fall into boiling slot, controls 95 DEG C of water temperature, 30~150s of boiling is ripe
After changing completely, the communicated band of meat piece is transported to draining section, with the complete 5min of vibrating screen draining, screens out that size is bigger than normal, less than normal, meat
The rejected products such as block adhesion；
5) infusion process prepares semi-moist grain: with 5 parts of Predextrinization acetate converted starch, 0.3 part of lysine hydrochloride, liquid is burnt
0.8 part of fried sugar, 93.9 parts of drinking water prepare soup, then with 45 parts of soup, 1cm33 parts of diced carrot, 2 parts of green soya bean grain, step
(4) 52 parts of the meat piece being prepared in impregnates in storage vat after substantially uniformity mixing；
6) filling: product obtained in step (5) to be subjected to expendable, filling amount is 156g/ tank, and vacuum degree is
0.035~0.045Mpa.Can obtained is sterilized according to 15min-121 DEG C/60min-35 DEG C/30min-0.12Mpa back-pressure,
Then product can be obtained by carrying out vanning labeling.
Result is as follows after chemically examining the indices of this product:
By upper table, it can be concluded that, the indices of the product reach country into dog grain standard.
Embodiment 13:
It is a kind of as follows at the spindle bodily form emulation meat piece of dog and preparation method thereof:
In addition to step (5), remaining is identical as embodiment 12；
5) infusion process prepares semi-moist grain: with 3 parts of Predextrinization acetate converted starch, 0.1 part of lysine hydrochloride, liquid is burnt
0.6 part of fried sugar, 96.3 parts of drinking water prepare soup, then with 45 parts of soup, 1cm33 parts of diced carrot, 2 parts of green soya bean grain, step
(4) 52 parts of the meat piece being prepared in impregnates in storage vat after substantially uniformity mixing.
Embodiment 14:
It is a kind of as follows at the spindle bodily form emulation meat piece of dog and preparation method thereof:
In addition to step (5), remaining is identical as embodiment 12；
5) infusion process prepares semi-moist grain: with 5 parts of Predextrinization acetate converted starch, 0.5 part of lysine hydrochloride, liquid is burnt
1.0 parts of fried sugar, 93.5 parts of drinking water prepare soup, then with 45 parts of soup, 1cm33 parts of diced carrot, 2 parts of green soya bean grain, step
(4) 52 parts of the meat piece being prepared in impregnates in storage vat after substantially uniformity mixing.
Embodiment 15:
Additionally provide a kind of preparation method of low temperature baking spindle bodily form emulation meat piece:
In addition to step (5) infusion process prepares semi-moist grain, remaining is identical as embodiment 9-14；
(5) low temperature baking process: weighing 1.2 parts of potassium sorbate, and 0.5 part of sodium lactate, 1.0 parts of sodium Diacetate, methionine 0.6
Part, 0.6 part of xylose, 0.9 part of sodium glutamate, 0.6 part of sodium pyrophosphate, 93.6 parts of preparation soups of drinking water, then will be made in step (4)
Standby obtained meat piece and soup are transferred in drying room after then taking out meat piece draining according to the ratio dipping 5min of 1:1, if
Setting drying temperature is 45 DEG C, and drying room humidity set is RH 20%, and drying time is 8~12h, is dried to moisture≤20%
Obtain the semi-moist grain of emulation meat of spindle shape.
Embodiment 16:
A kind of low temperature bakes the preparation method of spindle bodily form emulation meat piece:
In addition to step (5), remaining is the same as embodiment 15；
(5) low temperature baking process: weighing 0.5 part of potassium sorbate, and 0.5 part of sodium lactate, 0.5 part of sodium Diacetate, 0.1 part of xylose,
0.3 part of glycine, 0.8 part of sodium glutamate, 0.6 part of sodium pyrophosphate, 96.7 parts of preparation soups of drinking water, then will be made in step (4)
Standby obtained meat piece and soup are transferred in drying room after then taking out meat piece draining according to the ratio dipping 5min of 1:1, if
Setting drying temperature is 45 DEG C, and drying room humidity set is RH 20%, and drying time is 8~12h, is dried to moisture≤20%
Obtain the semi-moist grain of emulation meat of spindle shape.
Embodiment 17:
A kind of low temperature bakes the preparation method of spindle bodily form emulation meat piece:
In addition to step (5), remaining is the same as embodiment 15；
(5) low temperature baking process: weighing 1.2 parts of potassium sorbate, and 0.5 part of sodium lactate, 1.0 parts of sodium Diacetate, methionine 0.3
Part, 0.3 part of xylose, 0.6 part of cysteine, 2.0 parts of sodium glutamate, 1.6 parts of sodium pyrophosphate, 92.5 parts of preparation soups of drinking water,
The meat piece being prepared in step (4) and soup are impregnated into 5min according to the ratio of 1:1 again, after then taking out meat piece draining, turned
It moves in drying room, setting drying temperature is 45 DEG C, and drying room humidity set is RH 20%, and drying time is 8~12h, is dried to
The semi-moist grain of emulation meat of spindle shape can be obtained in moisture≤20%.
It is described above to be merely a preferred embodiment of the present invention, it is not limitation of the present invention, it is noted that for ability
For field technique personnel, without departing from the principle of the present invention, that is made within the scope of the contents of the present invention any is repaired
Change, equivalent replacement etc., should be included within scope of patent protection of the invention.
Claims (9)
1. a kind of emulation meat piece for full price pet food, which is characterized in that the raw material including following parts by weight: fowl poultry kind meat
And its 30~60 parts of byproduct, 5~15 parts of the flesh of fish, 0.01~0.5 part of salt, 0.01~0.5 part of white granulated sugar, plant protein powder 3
~16 parts, 0.3~1.5 part of pigment, 0.5~15 part of starch, 0.2~1.5 part of globulin powder, 8~12 parts of plant wire-drawing protein,
0.5~1.5 part of egg-white powder, 0.01~0.2 part of L- sodium isoascorbate, 0.01~0.2 part of beer yeast powder, natural plant gum 0.0001
~0.01 part, 0.8~1.0 part of calcium monohydrogen phosphate, 6~20 parts of drinking water.
2. emulation meat piece according to claim 1, which is characterized in that the fowl poultry kind meat and its byproduct include chicken,
One or more of duck, goose, chicken gizzard, chicken neck skin, chicken glandular stomach, duck liver, duck tail, foie gras, goose tail, pig trunnion；The fish
Meat is selected from one or more of salmon, chub mackerel Spanish mackerel, stripped tuna, gadus.
3. emulation meat piece according to claim 1, which is characterized in that the plant protein powder is Fed Protein Powder of Pea Insteal, peanut
Albumen powder, gluten powder, two kinds in soyabean protein powder；The pigment is Monascus color, red yeast rice Huang, chrysanthemum, capsanthin, cherry
It is one or more of pink；The starch is hydroxypropyl converted starch, tapioca, potato starch, acetate starch, phosphorus
One or more of acid esters starch, cornstarch, rice starch；The globulin powder is chicken globulin powder, duck blood ball
One or more of albumen powder, proteinic powder of porcine；The plant wire-drawing protein is soybean wire-drawing protein；The natural plant gum is
Any one of tamarind gum, artemisia seed gum, flaxseed gum.
4. a kind of preparation method of the emulation meat piece for full price pet food, which comprises the following steps:
1) meat feed powder is broken: taking proportioned freezing fowl poultry kind meat and its byproduct, the freezing flesh of fish, is carried out brokenly using freezing crushing machine
It is broken, it is then spare by unified Minced Steak；
2) it cuts and mixes: by the meat material and load weighted salt, white granulated sugar, plant protein powder, pigment, starch, blood cell egg in step (1)
White powder, plant wire-drawing protein, egg-white powder, L- sodium isoascorbate, beer yeast powder, natural plant gum, calcium monohydrogen phosphate, drinking water are abundant
After mixing, cut mixing, until muddy flesh emulsion paste is visible by naked eyes solid particle；
3) it puddles: after the plant wire-drawing protein dehydration after rehydration, tearing silk open with a machine is torn open；Weigh the muddy flesh emulsification in step (2)
Slurry and plant wire-drawing protein, are placed in vacuum mixer, are arranged stirring frequency≤8Hz, mixing time >=18min, and mixing speed≤
240rpm carries out vacuum and puddles, obtains muddy flesh；
4) Vibration Extrusion forms: step (3) being prepared resulting muddy flesh and is transferred in extruder, adjusts and vibrates in extrusion die mouth
Frequency, setting vibration frequency are 6~10Hz, squeeze out meat piece and fall into boiling slot, 95 DEG C of water temperature of control, the boiling time 30~
150s completes curing, and the communicated band of meat piece is then transported to draining section, is drained away the water；
5) infusion process prepares semi-moist grain: preparation dipping soup first, then by the meat piece being prepared in step (4) and soup by
It is mixed with dipping according to the ratio of 1:1~1:1.5, finally adds the fruits and vegetables fourth of 3%~5% parts by weight, dipping；
6) filling: product obtained in step (5) is subjected to expendable, sterilization, packaging.
5. emulation meat piece according to claim 1, which is characterized in that the emulation meat piece is spindle shape, described imitative
The dimensions of true meat piece is controlled in 2.5cm≤length≤5cm, 0.6cm≤width≤1.2cm, 0.3cm≤thickness≤0.5cm.
6. the preparation method of emulation meat piece according to claim 4, which is characterized in that the soup in the step (5) is matched
Side is cat soup formula, and the cat includes the raw material of following parts by weight with soup formula: Predextrinization acetate converted starch 3~
7 parts, 0.3~0.5 part of burnt sugar coloring, 0.4~0.8 part of cysteine, 0.4~0.8 part of xylose, 0.6~1.0 part of liquid caramel color,
0.1~0.2 part of taurine, 90~95 parts of drinking water.
7. the preparation method of emulation meat piece according to claim 4, which is characterized in that the soup in the step (5) is matched
Side is dog soup formula, and the dog includes the raw material of following parts by weight with soup formula: Predextrinization acetate converted starch 3~
7 parts, 0.6~1.0 part of liquid caramel color, 0.1~0.5 part of lysine hydrochloride, 92~96 parts of drinking water.
8. the preparation method of emulation meat piece according to claim 4, which is characterized in that the infusion process of the step (5) is replaced
Be changed to low temperature baking process, specific steps are as follows: preparation soup first, then by the meat piece being prepared in step (4) and soup according to
The ratio of 1:1~1:1.5 impregnates 5~10min, after draining, is transferred in drying room, setting drying temperature is 45~60 DEG C, is dried
Dry chamber humidity set is RH20%, and drying time is 8~12h, is dried to moisture≤20%.
9. the preparation method of emulation meat piece according to claim 8, which is characterized in that the soup formula includes following weight
The raw material of amount part: 0.5~1.2 part of preservative, 0.1~0.6 part of xylose, 0~0.6 part of methionine, 0~0.6 part of cysteine,
Glycine 0~0.3,0~1.6 part of sodium pyrophosphate, 0.8~2.0 part of sodium glutamate, 93~98 parts of drinking water；The preservative choosing
From one or more of potassium sorbate, sodium lactate, nisin, sodium Diacetate.
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN111938023A (en) * | 2020-09-22 | 2020-11-17 | 佩蒂动物营养科技股份有限公司 | Method and device for preparing simulated meat product |
| CN112262928A (en) * | 2020-09-01 | 2021-01-26 | 上海耐威克宠物用品有限公司 | Nutrient paste beneficial to dog urinary system and preparation method thereof |
| CN113180144A (en) * | 2020-01-14 | 2021-07-30 | 诸城市新都工贸有限公司 | Simulated meat block complete pet food and preparation method thereof |
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Cited By (3)
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| CN113180144A (en) * | 2020-01-14 | 2021-07-30 | 诸城市新都工贸有限公司 | Simulated meat block complete pet food and preparation method thereof |
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