CN110214897A - A kind of production technology of spicy plain hair tripe - Google Patents
A kind of production technology of spicy plain hair tripe Download PDFInfo
- Publication number
- CN110214897A CN110214897A CN201910550022.8A CN201910550022A CN110214897A CN 110214897 A CN110214897 A CN 110214897A CN 201910550022 A CN201910550022 A CN 201910550022A CN 110214897 A CN110214897 A CN 110214897A
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- tripe
- hair tripe
- finished product
- semi
- spicy
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- 238000004519 manufacturing process Methods 0.000 title claims abstract description 18
- 238000005516 engineering process Methods 0.000 title claims abstract description 16
- 239000000843 powder Substances 0.000 claims abstract description 28
- 229920002752 Konjac Polymers 0.000 claims abstract description 27
- 239000011265 semifinished product Substances 0.000 claims abstract description 19
- 240000008574 Capsicum frutescens Species 0.000 claims abstract description 14
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 claims abstract description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 11
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims abstract description 7
- 240000002234 Allium sativum Species 0.000 claims abstract description 7
- 244000000231 Sesamum indicum Species 0.000 claims abstract description 7
- 235000003434 Sesamum indicum Nutrition 0.000 claims abstract description 7
- 244000089698 Zanthoxylum simulans Species 0.000 claims abstract description 7
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 7
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 7
- 235000004611 garlic Nutrition 0.000 claims abstract description 7
- 235000008397 ginger Nutrition 0.000 claims abstract description 7
- 150000003839 salts Chemical class 0.000 claims abstract description 7
- 235000000346 sugar Nutrition 0.000 claims abstract description 7
- 235000007129 Cuminum cyminum Nutrition 0.000 claims abstract description 5
- 244000304337 Cuminum cyminum Species 0.000 claims abstract description 5
- 240000004760 Pimpinella anisum Species 0.000 claims abstract description 5
- 235000012550 Pimpinella anisum Nutrition 0.000 claims abstract description 5
- 238000003756 stirring Methods 0.000 claims abstract description 5
- 206010033546 Pallor Diseases 0.000 claims abstract description 4
- 238000002347 injection Methods 0.000 claims abstract description 4
- 239000007924 injection Substances 0.000 claims abstract description 4
- 239000000203 mixture Substances 0.000 claims abstract description 4
- 238000012856 packing Methods 0.000 claims abstract description 4
- 235000002639 sodium chloride Nutrition 0.000 claims abstract 3
- 241000234282 Allium Species 0.000 claims description 6
- 235000013305 food Nutrition 0.000 claims description 6
- 239000000047 product Substances 0.000 claims description 6
- 238000007789 sealing Methods 0.000 claims description 6
- 230000001954 sterilising effect Effects 0.000 claims description 6
- 239000000243 solution Substances 0.000 claims description 5
- 235000002568 Capsicum frutescens Nutrition 0.000 claims description 3
- 230000003796 beauty Effects 0.000 claims description 3
- 230000015572 biosynthetic process Effects 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 235000013312 flour Nutrition 0.000 claims description 3
- 230000008014 freezing Effects 0.000 claims description 3
- 238000007710 freezing Methods 0.000 claims description 3
- 230000007935 neutral effect Effects 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 239000002245 particle Substances 0.000 claims description 3
- 239000002699 waste material Substances 0.000 claims description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 230000035764 nutrition Effects 0.000 abstract description 4
- 230000000050 nutritive effect Effects 0.000 abstract description 3
- 244000291564 Allium cepa Species 0.000 abstract 1
- 235000019640 taste Nutrition 0.000 description 8
- 238000000034 method Methods 0.000 description 5
- 239000000463 material Substances 0.000 description 4
- 235000013599 spices Nutrition 0.000 description 4
- 241000894006 Bacteria Species 0.000 description 2
- 244000205754 Colocasia esculenta Species 0.000 description 2
- 235000006481 Colocasia esculenta Nutrition 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 201000004384 Alopecia Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000003676 hair loss Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a kind of production technologies of spicy plain hair tripe, include the following steps: S1, strip hair tripe is put into blanching in 60-100 DEG C of water, pull out and drain；S2, oil temperature most probably heat when, be put into that green onion, ginger and garlic is cut, chilli pepper, Chinese prickly ash, aniseed, sugar and salt, small fire are fried slowly, so as not to it is fried recklessly, fry until sallow；S3, the strip hair tripe taken out in chilli pepper and step S1 is added, quickly stir-fry 2-3min, then closes fire, and sesame and cumin are put into pot, stirs evenly, obtains a mao tripe semi-finished product；S4, konjaku powder is put into extruding blender, the water that injection temperature is 23-26 DEG C will obtain mao tripe semi-finished product and mix with the konjaku powder stirred in step S3；S5, the hair tripe semi-finished product after standing in step S4 are packed by travelling trader's packing specification requirement, and vacuumizes and sterilizes.The present invention is rolled in outside mao tripe semi-finished product by konjaku powder, keeps nutrition and the deliciousness of hair tripe, it is ensured that the nutritive value of hair tripe is not lost.
Description
Technical field
The invention belongs to spicy plain hair tripe production technical fields, more specifically, more particularly to a kind of spicy plain hair tripe
Production technology.
Background technique
Spicy element hair tripe is turning now to being a kind of popular food, no matter how to make, taste is all very
Well, very delicious taste is even more that people is allowed to have very deep impression to it.
But in spicy plain hair tripe finished product storing process, internal moisture is easy to be lost, so that the nutrition loss of hair tripe, this
Outside, existing spicy plain hair tripe is needed in process of production using taste spice, and taste spice is complex, it is difficult to obtain, be
This, we release a kind of production technology of spicy plain hair tripe.
Summary of the invention
The purpose of the present invention is to solve disadvantages existing in the prior art, and the life of the spicy plain hair tripe of the one kind proposed
Production. art.
To achieve the above object, the invention provides the following technical scheme:
A kind of production technology of spicy plain hair tripe, includes the following steps:
S1, after cleaning up hair tripe, it is cut into strip, strip hair tripe is then put into blanching 10- in 60-100 DEG C of water
30 minutes, pull out and drain, be put into it is quick-frozen in -20--30 DEG C of freezing chamber, the quick-frozen time be 4-5min；
S2, green onion, ginger and garlic is shredded it is spare, chilli pepper removal hot pepper seed is spare, get out Chinese prickly ash, aniseed, diligent respectively
So, sugar, salt and sesame are spare, then refuel in pot, oil temperature most probably heat when, be put into green onion, ginger and garlic and cut, is chilli pepper, Chinese prickly ash, big
Material, sugar and salt, small fire are fried slowly, in case fried Hu, fries until sallow；
S3, fried waste material is thrown away, the oil that band is had surplus heat is put into pot from newly, is added in chilli pepper and step S1 and is taken out
Strip hair tripe, quickly stir-fry 2-3min, then closes fire, and sesame and cumin are put into pot, is stirred evenly, obtain mao tripe half at
Product；
S4, konjaku powder is put into extruding blender, the water that injection temperature is 23-26 DEG C, the ratio of amount of water is
28-30 times of konjaku powder weight will obtain mao tripe semi-finished product and mix with the konjaku powder stirred in step S3, then will
The hair tripe semi-finished product that konjaku powder is wrapped up on surface pull standing out；
S5, the hair tripe semi-finished product after standing in step S4 are packed by travelling trader's packing specification requirement, and vacuumizes and goes out
Bacterium.
Preferably, a length of 4-5cm of strip hair tripe, width 5-6mm.
Preferably, the konjaku powder is by the standard of Minister Agriculture of China NY/T494~2002 using more than level-one high-quality evil spirit
Taro powder, viscosity >=16000mpa.s.
Preferably, konjaku powder need to stir the colloidal solution for becoming uniformly mixed without obvious particle in the step S4.
Preferably, the hair tripe semi-finished product that konjaku powder and flour are wrapped up in surface in the step S4 pull time of repose out and are
20-60 minutes.
Preferably, pack need to carry out vacuum seal in the step S5, it is desirable that food bag sealing formation, beauty do not allow
Gas leakage or leakage；Qualified packaging bag after sealing is put into high-temp steam sterilizing container, 90-120 DEG C of condition is being kept
Under, neutral sterilizing in 20-40 minutes is carried out to finished product.
Compared with prior art, the beneficial effects of the present invention are: the production work of the spicy plain hair tripe of one kind provided by the invention
Skill, compared with traditional technology, this method is rolled in outside mao tripe semi-finished product by konjaku powder, can lock the moisture in mao tripe,
Keep nutrition and the deliciousness of hair tripe, it is ensured that the nutritive value of hair tripe is not lost, in addition, the present invention is additionally added various common mouths
Taste spice, food materials become more readily available, and taste more delicious.
Specific embodiment
In order to make the objectives, technical solutions, and advantages of the present invention clearer, below in conjunction with specific embodiment, to this
Invention is further elaborated.It should be appreciated that the specific embodiments described herein are merely illustrative of the present invention, not
For limiting the present invention.Based on the embodiments of the present invention, those of ordinary skill in the art are not before making creative work
Every other embodiment obtained is put, shall fall within the protection scope of the present invention.
A kind of production technology of spicy plain hair tripe, includes the following steps:
S1, after cleaning up hair tripe, it is cut into strip, is then put into strip hair tripe in 80 DEG C of water blanching 10 minutes,
Pull out and drain, be put into it is quick-frozen in -20 DEG C of freezing chamber, the quick-frozen time be 5min；
S2, green onion, ginger and garlic is shredded it is spare, chilli pepper removal hot pepper seed is spare, get out Chinese prickly ash, aniseed, diligent respectively
So, sugar, salt and sesame are spare, then refuel in pot, oil temperature most probably heat when, be put into green onion, ginger and garlic and cut, is chilli pepper, Chinese prickly ash, big
Material, sugar and salt, small fire are fried slowly, in case fried Hu, fries until sallow；
S3, fried waste material is thrown away, the oil that band is had surplus heat is put into pot from newly, is added in chilli pepper and step S1 and is taken out
Strip hair tripe, quickly stir-fry 2min, then closes fire, and sesame and cumin are put into pot, is stirred evenly, obtain mao tripe half at
Product；
S4, konjaku powder is put into extruding blender, the water that injection temperature is 23 DEG C, the ratio of amount of water is konjaku
30 times of fine powder weight will obtain mao tripe semi-finished product and mix with the konjaku powder stirred, then wrap up in surface in step S3
The hair tripe semi-finished product of konjaku powder pull standing out；
S5, the hair tripe semi-finished product after standing in step S4 are packed by travelling trader's packing specification requirement, and vacuumizes and goes out
Bacterium.
Specifically, a length of 5cm of strip hair tripe, width 5mm.
Specifically, the konjaku powder is by the standard of Minister Agriculture of China NY/T494~2002 using more than level-one high-quality evil spirit
Taro powder, viscosity >=16000mpa.s.
Specifically, konjaku powder need to stir the colloidal solution for becoming uniformly mixed without obvious particle in the step S4.
Specifically, it is 40 minutes that the hair tripe semi-finished product that konjaku powder is wrapped up on surface in the step S4, which pull time of repose out,.
Specifically, pack need to carry out vacuum seal in the step S5, it is desirable that food bag sealing formation, beauty do not allow
Gas leakage or leakage；Qualified packaging bag after sealing is put into high-temp steam sterilizing container, under conditions of being kept for 120 DEG C,
Neutral sterilizing in 30 minutes is carried out to finished product.
In summary: the production technology of the spicy plain hair tripe of one kind provided by the invention, compared with traditional technology, this method is logical
It crosses konjaku powder to be rolled in outside mao tripe semi-finished product, the moisture in mao tripe can be lockked, keep nutrition and the deliciousness of hair tripe, it is ensured that
The nutritive value of hair tripe is not lost, in addition, the present invention is additionally added various common taste spices, food materials are become more readily available, and
It tastes more delicious.
Finally, it should be noted that the foregoing is only a preferred embodiment of the present invention, it is not intended to restrict the invention,
Although the present invention is described in detail referring to the foregoing embodiments, for those skilled in the art, still may be used
To modify the technical solutions described in the foregoing embodiments or equivalent replacement of some of the technical features,
All within the spirits and principles of the present invention, any modification, equivalent replacement, improvement and so on should be included in of the invention
Within protection scope.
Claims (6)
1. a kind of production technology of spicy plain hair tripe, characterized by the following steps:
S1, after cleaning up hair tripe, it is cut into strip, strip hair tripe is then put into 60-100 DEG C of water blanching 10-30 points
Clock is pulled out and is drained, be put into it is quick-frozen in -20--30 DEG C of freezing chamber, the quick-frozen time be 4-5min；
S2, green onion, ginger and garlic is shredded it is spare, by chilli pepper removal hot pepper seed it is spare, be ready to respectively Chinese prickly ash, aniseed, cumin, sugar,
Salt and sesame are spare, then refuel in pot, oil temperature most probably heat when, be put into green onion, ginger and garlic cut, chilli pepper, Chinese prickly ash, aniseed, sugar and
Salt, small fire are fried slowly, in case fried Hu, fries until sallow；
S3, fried waste material is thrown away, the oil that band is had surplus heat is put into pot from newly, and the item taken out in chilli pepper and step S1 is added
Shape hair tripe, quickly stir-fry 2-3min, then closes fire, and sesame and cumin are put into pot, stirs evenly, obtains a mao tripe semi-finished product；
S4, konjaku powder is put into extruding blender, the water that injection temperature is 23-26 DEG C, the ratio of amount of water is konjaku
28-30 times of fine powder weight will obtain mao tripe semi-finished product and mix with the konjaku powder stirred, then by surface in step S3
The hair tripe semi-finished product for wrapping up in konjaku powder pull standing out；
S5, the hair tripe semi-finished product after standing in step S4 are packed by travelling trader's packing specification requirement, and vacuumizes and sterilizes.
2. the production technology of the spicy plain hair tripe of one kind described in claim 1, it is characterised in that: a length of 4- of strip hair tripe
5cm, width 5-6mm.
3. the production technology of the spicy plain hair tripe of one kind described in claim 1, it is characterised in that: the konjaku powder is by country
The standard of Ministry of Agriculture NY/T494~2002 is using more than level-one high-quality konjaku flour, viscosity >=16000mpa.s.
4. the production technology of the spicy plain hair tripe of one kind described in claim 1, it is characterised in that: konjaku powder in the step S4
Need to stir becomes the colloidal solution being uniformly mixed without obvious particle.
5. the production technology of the spicy plain hair tripe of one kind described in claim 1, it is characterised in that: surface is wrapped up in the step S4
It is 20-60 minutes that the hair tripe semi-finished product of konjaku powder and flour, which pull time of repose out,.
6. the production technology of the spicy plain hair tripe of one kind described in claim 1, it is characterised in that: pack need to be into the step S5
Row vacuum seal, it is desirable that food bag sealing formation, beauty do not allow gas leakage or leakage；Qualified packaging bag after sealing is put
Enter in high-temp steam sterilizing container, under conditions of being kept for 90-120 DEG C, carries out neutral sterilizing in 20-40 minutes to finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910550022.8A CN110214897A (en) | 2019-06-24 | 2019-06-24 | A kind of production technology of spicy plain hair tripe |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910550022.8A CN110214897A (en) | 2019-06-24 | 2019-06-24 | A kind of production technology of spicy plain hair tripe |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110214897A true CN110214897A (en) | 2019-09-10 |
Family
ID=67814449
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910550022.8A Pending CN110214897A (en) | 2019-06-24 | 2019-06-24 | A kind of production technology of spicy plain hair tripe |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN110214897A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110731527A (en) * | 2019-11-29 | 2020-01-31 | 安徽辣魔王食品有限公司 | Production method of konjak vegetarian tripe |
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| CN110731527A (en) * | 2019-11-29 | 2020-01-31 | 安徽辣魔王食品有限公司 | Production method of konjak vegetarian tripe |
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