CN110214874A - A kind of tomato health beverage, preparation method and application - Google Patents
A kind of tomato health beverage, preparation method and application Download PDFInfo
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- CN110214874A CN110214874A CN201910515972.7A CN201910515972A CN110214874A CN 110214874 A CN110214874 A CN 110214874A CN 201910515972 A CN201910515972 A CN 201910515972A CN 110214874 A CN110214874 A CN 110214874A
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- juice
- tomato
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- celery
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- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
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- A61K35/56—Materials from animals other than mammals
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- A61K36/185—Magnoliopsida (dicotyledons)
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Abstract
The effect of present invention provides a kind of tomato health beverage, wherein the apiolin collective effect in the lycopene in tomato juice, the flavonoids in haw juice, organic acid and Celery Juice, can reach long acting blood pressure reducing；The elements such as potassium rich in, calcium, magnesium, these element collective effects, the effect of inhibiting the raising of blood pressure, promote blood pressure lowering jointly with tomato juice, haw juice and Celery Juice in kiwi-fruit juice, cider and lemon juice；Banana pulp and honey improve the mouthfeel of beverage, enrich taste, have additional nutrients, promote the immunity of human body, further consolidate the effect of being depressured, and the citric acid in lemon juice also has the function of color protection.Tomato health beverage easy absorption full of nutrition provided by the invention, sweet mouthfeel is salubrious, is free of man-made additive, and blood pressure lowering, the effect of improving the immunity of the human body are prominent.
Description
Technical field
The invention belongs to field of beverage, and in particular to a kind of tomato health beverage, preparation method and application.
Background technique
Tamato fruit is full of nutrition, has special flavor, can eat, cooks or be reprocessed into other various productions raw
Product.Tomato carrotene rich in, vitamin C, B family vitamin and various trace elements." tomatin " that tomato contains, has
Inhibit the effect of bacterium；The organic acids such as malic acid and citric acid in tomato are helped digest there are also gastric acidity is increased, and are adjusted
The effect of gastrointestinal function；Contain tartaric acid in tomato, the content of cholesterol can be reduced, it is very helpful to hyperlipemia；Tomato is rich in
Vitamin A, vitamin C, vitamin B1, vitamin B2 and carrotene and calcium, phosphorus, potassium, magnesium, iron, zinc, copper and iodine etc. are a variety of
Element also contains protein, carbohydrate, organic acid, cellulose.Tomato is nutritious to enrich the extensive happiness in good taste for having obtained people
Love, but tomato is simultaneously inconvenient to be eaten at any time, and tomato juice in the prior art is mostly cooked in the fine and smooth mouthfeel for promoting tomato juice
Research, generally use tomato juice and sugar, preservative etc. and be mixed to get, ingredient is single, and mouthfeel is not good enough, nutritional ingredient be not easy to by
Absorption of human body, and single the effect of reaching blood pressure lowering by tomato is not apparent.
Summary of the invention
For the technical problem more than solving, the present invention provides a kind of delicate mouthfeel, taste is sour-sweet, nutrition is balanced abundant and
It is easily absorbed, the tomato health beverage with blood pressure reduction effect.
The object of the present invention is to provide a kind of tomato health beverages.
It is a further object of the present invention to provide a kind of preparation methods of above-mentioned tomato health beverage.
Another object of the present invention is to provide a kind of application of above-mentioned tomato health beverage.
The tomato health beverage of specific embodiment according to the present invention, the raw material including following parts by weight: tomato juice 80-
120 parts, 20-40 parts of haw juice, 20-40 parts of Celery Juice, 5-10 parts of banana pulp, 5-10 parts of kiwi-fruit juice, 5-10 parts of cider, bee
Sweet 20-30 parts and lemon juice 3-10 parts.
Tomato juice is rich in vitamin, has anti-aging, anticancer and other effects.Vitamin rich in, alkali are removed in tomato juice
Property element, cellulose and pectin outside, also be rich in lycopene, lycopene have stronger inoxidizability, can understand human body
Interior free radical can improve treating senile maculopathy；Contain in tomato juice there are many organic acid, blood vessel can be softened, promote calcium, iron member
The absorption of element helps Gastric juice digestion fat and protein；Contain glutathione in tomato juice, there is anticancer, anti-aging function.
Haw juice containing hawthorn acid, flavonoids, carbohydrate, glucoside, tannin, protein, calcium, phosphorus, iron and multivitamin etc. at
Point；It can promote lipolysis, help digest, there are also antibacterial, reducing blood lipid, heart tonifying, shrink the effects of uterus.Contain flavones in hawthorn
Class and hawthorn triterpene acid, being capable of long acting blood pressure reducing.
Celery Juice is rich in carbohydrate and protein, has the function of stomach invigorating, diuresis, blood pressure lowering and calmness.
Protein rich in and various trace elements and vitamin in banana pulp, wherein vitamin A can enhance to disease
The resistance of disease is to maintain normal fecundity and eyesight institute required；Thiamine is resistant to athlete's foot, promotes appetite, aid digestion, guarantor
Protect nervous system；Riboflavin can promote human normal growth and development.Banana is other than the steady thrombocytin of energy and epiphysin, it is also
The magnesium elements of muscle relaxant effect are allowed containing that can have.Banana pulp increases the viscosity of beverage, promotes mouthfeel.
Kiwi berry contains except vitamin C, VitAVitE and potassium rich in, magnesium, cellulose, also contains
Nutritional ingredient-folic acid, carrotene, calcium, lutern, the amino acid, natural inositol for having other fruit more rare, to holding
Human health plays an important role.The effect of Kiwi berry further includes promoting immune function, treatment liver diseases, indigestion,
Anaemia, urinary system problem, respiratory disease, cerebral disease etc..It also increases red blood cell production, has and reinforces tooth and nail
The effect of.
Apple is a kind of natural antioxidation foodstuff, the risk of metabolic disease caused by can reducing because of oxidation, in certain journey
Play the role of preventing the diseases such as coronary heart disease, immune system loss, asthma and diabetes on degree.Apple polyphenol is the master in apple
Want antioxidant, a large amount of junket diameter bases contained in the structure of matter, have it is very strong for ammonia ability, can provide active nitrogen from
Son, can be used as a kind of reducing agent with compared with lower oxidation reduction potential, play scavenging effect to various free radicals.In addition to this,
Its two junket nephew base of ortho position can be closed with metal cation skill, reduce the oxidation catalysis reaction of gold ion.Containing beneficial to human body in apple
Nutrient, pectin can adjust blood pressure and blood glucose, can reduce cholesterol, help digest.
Citric acid rich in lemon juice, and it is rich in vitamin C, energy preventing phlegm from forming and stopping coughing, stomach invigorating of promoting the production of body fluid.
With tomato juice for main raw material in tomato health beverage provided by the invention, tomato juice is a part of fermented to be obtained
Another part is fresh tomato juice, contains nutriment that is abundant and being easily absorbed by the body, tomato juice and haw juice in tomato juice
In flavonoids, the apiolin in acids and Celery Juice can interact, common the effect of promoting blood pressure lowering.Banana pulp mentions
Rise the mouthfeel of abundant beverage while mouthfeel, the elements such as potassium rich in, calcium, magnesium in kiwi-fruit juice, cider and lemon juice,
These element collective effects, the effect of inhibiting the raising of blood pressure, promote blood pressure lowering jointly with tomato juice, haw juice and Celery Juice；
The citric acid contained in lemon juice also has the function of color protection, prevents beverage brown stain；Honey can not only increase the sugariness of beverage,
Adjust the sour-sweet of beverage, additionally it is possible to provide nutrition abundant.Tomato juice health care beverage provided by the invention passes through tomato juice, mountain
Short, bristly hair or beard juice and Celery Juice collective effect, the effect of reaching long-acting decompression；Kiwi-fruit juice, cider and lemon juice further promote beverage
Antihypertensive effect；Banana pulp and honey improve the mouthfeel of beverage, enrich taste, have additional nutrients, promote the immunity of human body, into one
Step is consolidated the effect of decompression, and the citric acid in lemon juice also has the function of color protection, gives beverage gay colours.The present invention mentions
The easy absorption full of nutrition of the tomato health beverage of confession, sweet mouthfeel is salubrious, and blood pressure lowering, the effect of improving the immunity of the human body are prominent.
Tomato health beverage provided by the invention, it is preferable that the raw material further includes salt 0.15-0.4 according to parts by weight
Part.The mouthfeel of soft beverage is capable of in the addition of salt, increases ion concentration, and supplement body is lost salinity.
Tomato health beverage provided by the invention, it is preferable that the raw material further includes tea polyphenols 0.2- according to parts by weight
0.45 part.Tea polyphenols are to hay bacillus, staphylococcus aureus, Escherichia coli, tomato ulcer, S.mutans and Mucor
Bacterium, Penicillium notatum, gibberella, anthrax bacteria, saccharomyces cerevisiae have inhibiting effect.Present invention addition is extracted all natural from tealeaves
Antioxidant tea polyphenols can increase the shelf-life of health drink without increasing burden to beverage as natural preservative.
Tomato health beverage provided by the invention, it is preferable that the raw material including following parts by weight: 100 parts of tomato juice, hawthorn
30 parts of juice, 40 parts of Celery Juice, 8 parts of banana pulp, 6 parts of kiwi-fruit juice, 6 parts of cider, 30 parts of honey, 4 parts of lemon juice, salt 0.3
Part and 0.4 part of tea polyphenols.
The present invention provides the preparation method of above-mentioned tomato health beverage, comprising the following steps:
(1) it prepares tomato juice: taking tomato, the water of 1-2 times of weight is added, is mixed with beating, obtains strained tomatoes；To strained tomatoes into
Row sterilization treatment, then inoculating lactic acid bacterium ferments, filtering, obtains fermentation tomato juice；Fresh tomato juice is taken to be added to described
The tomato juice is obtained in fermentation tomato juice；
(2) it prepares haw juice: taking hawthorn, the water of 1-2 times of weight is added, is mixed with beating, hawthorn slurry is obtained, using citric acid
The pH to 3.5-4.5 of hawthorn slurry is adjusted, heating hawthorn is starched to 45-55 DEG C, and pectase and cellulase is then added, digests 1-
2h, filtering, obtains haw juice；
(3) it prepares Celery Juice: removing stem of celery, squeeze the juice, cook 15-30min, shortening Celery Juice is obtained, to shortening Celery Juice
Then sterilization treatment is inoculated with Bulgarian Lactobacillus and saccharomycete, at 20-30 DEG C, ferment 1-2d, and filtering obtains the celery
Vegetable juice；
(4) banana pulp is taken, is removed the peel, the boiling water of 1-2 times of weight is added, the citric acid of banana weight 0.1% is then added, beats
Slurry, obtains banana pulp；
(5) Kiwi berry, apple, lemon are taken, is squeezed the juice respectively, kiwi-fruit juice, cider and lemon juice are obtained；
(6) celery for obtaining haw juice that tomato juice that honey, step (1) obtain, step (2) obtain, step (3)
Kiwi-fruit juice that juice, step (4) obtain, cider, lemon juice mixing, obtain mixing slurry, are then added in water, the mixing
The weight ratio of slurry and water is 158-270:800-1000, is stirred evenly, and is sterilized, filling, obtains the tomato health beverage.
The preparation method of tomato health beverage provided by the invention ferments part tomato juice, discharges in tomato
Nutriment reduces the molecular weight of the nutriment in tomato, promotes the nutrition of tomato juice, and another part uses fresh tomato
Juice enriches the mouthfeel of beverage；Hawthorn obtains haw juice after enzymatic hydrolysis, and the nutriment in hawthorn can be released adequately
It puts；On the one hand Celery Juice removes the slight bitter mouthfeel of Celery Juice through everfermentation, on the other hand enrich the mouthfeel and nutrition of beverage；This
The preparation method provided is provided, the nutrition of tomato juice, haw juice and Celery Juice is sufficiently discharged, combines the mouthfeel and wind of beverage
Taste, obtained health drink rich in taste, taste is sour-sweet salubrious, and nutritional ingredient is easily absorbed by the body.
Preferably, in step (1), the inoculum concentration of lactic acid bacteria is the 5-8% of strained tomatoes.
Preferably, in step (1), the process of the fermentation are as follows: at 30-40 DEG C, stand 10-40h.
Preferably, in step (1), the weight ratio of the fresh tomato juice and fermentation tomato juice is 1:1-1.5.
Preferably, in step (2), the weight ratio of the cellulase and pectase is 1:1, the cellulase and pectin
Total additional amount of enzyme and hawthorn slurry weight ratio are 0.0004-0.005:1.
Preferably, in step (3), the weight ratio of the Bulgarian Lactobacillus and saccharomycete is 2:1, the Bao Jiali
The inoculum concentration of sub- Bacillus acidi lactici and saccharomycete total amount is 3%.
It, only need to will in step (6) during preparation includes that salt and salt add the tomato health beverage of tea polyphenols
Salt or salt add tea polyphenols to be added thereto to be mixed.
Tomato health beverage provided by the invention has good antihypertensive effect, can be applied to preparation and prevents and treats height
Blood pressure medication.
The invention has the benefit that
1. the present invention provides a kind of tomato health beverage, wherein the lycopene in tomato juice, the flavonoids in haw juice,
Apiolin collective effect in organic acid and Celery Juice, the effect of long acting blood pressure reducing can be reached；Kiwi-fruit juice, cider and
Elements, these element collective effects such as potassium rich in, calcium, magnesium inhibit the raising of blood pressure in lemon juice, with tomato juice, mountain
The effect of short, bristly hair or beard juice and Celery Juice promote blood pressure lowering jointly；Banana pulp and honey improve the mouthfeel of beverage, enrich taste, increase battalion
It supports, promotes the immunity of human body, further consolidate the effect of being depressured, the citric acid in lemon juice also has the function of color protection.This
The tomato health beverage easy absorption full of nutrition provided is invented, sweet mouthfeel is salubrious, is free of man-made additive, blood pressure lowering, raising
The effect of body immunity, is prominent.
2. the present invention provides a kind of preparation method of tomato health beverage, the method ferments part tomato juice,
The nutriment in tomato is discharged, the molecular weight of the nutriment in tomato is reduced, promotes the nutrition of tomato juice, another part is adopted
With fresh tomato juice, the mouthfeel of beverage is enriched；Hawthorn is digested to obtain haw juice, the nutriment in hawthorn can obtain
To sufficient release；On the one hand Celery Juice removes the slight bitter mouthfeel of Celery Juice through everfermentation, on the other hand enrich the mouth of beverage
Sense and nutrition；Preparation method provided by the invention sufficiently discharges the nutrition of tomato juice, haw juice and Celery Juice, combines drink
The taste and flavor of material, obtained health drink rich in taste, taste is sour-sweet salubrious, and nutritional ingredient is easily absorbed by the body.
Specific embodiment
To make the object, technical solutions and advantages of the present invention clearer, technical solution of the present invention will be carried out below
Detailed description.Obviously, described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments.Base
Embodiment in the present invention, those of ordinary skill in the art are obtained all without making creative work
Other embodiment belongs to the range that the present invention is protected.
Embodiment 1
Tomato health beverage, the raw material including following weight:
Tomato juice 80g, haw juice 20g, Celery Juice 20g, banana pulp 5g, kiwi-fruit juice 5g, cider 5g, honey 20g and
Lemon juice 3g.
The preparation method of above-mentioned tomato health beverage, comprising the following steps:
(1) it prepares tomato juice: taking tomato, the water of 1 times of weight is added, is mixed with beating, obtains strained tomatoes；Strained tomatoes is carried out
Sterilization treatment, then for inoculating lactic acid bacterium in 30 DEG C of fermentation 40h, the inoculum concentration of the lactic acid bacteria is the 5% of strained tomatoes, and filtering obtains
To fermentation tomato juice；It takes fresh tomato juice to be added in the fermentation tomato juice and obtains the tomato juice；The fresh tomato juice
Weight ratio with fermentation tomato juice is 1:1；
(2) it prepares haw juice: taking hawthorn, the water of 1 times of weight is added, is mixed with beating, hawthorn slurry is obtained, using citric acid tune
The pH to 3.5 of hawthorn slurry is saved, heating hawthorn is starched to 45 DEG C, and pectase and cellulase, the cellulase and fruit is then added
The weight ratio of glue enzyme is 1:1, and the total additional amount and hawthorn slurry weight ratio of the cellulase and pectase are 0.0004:1, enzymatic hydrolysis
2h, filtering, obtains haw juice；
(3) it prepares Celery Juice: removing stem of celery, squeeze the juice, cook 15min, obtain shortening Celery Juice, sterilize to shortening Celery Juice
It handles, then inoculation Bulgarian Lactobacillus and saccharomycete, the weight ratio of the Bulgarian Lactobacillus and saccharomycete is
The inoculum concentration of 2:1, the Bulgarian Lactobacillus and saccharomycete total amount is 3%, and at 20 DEG C, ferment 2d, filtering, is obtained described
Celery Juice；
(4) banana pulp is taken, removes the peel, the boiling water of 1 times of weight is added, the citric acid of banana weight 0.1% is then added, beats
Slurry, obtains banana pulp；
(5) Kiwi berry, apple, lemon are taken, is squeezed the juice respectively, kiwi-fruit juice, cider and lemon juice are obtained；
(6) celery for obtaining haw juice that tomato juice that honey, step (1) obtain, step (2) obtain, step (3)
Kiwi-fruit juice that juice, step (4) obtain, cider, lemon juice mixing, obtain mixing slurry, are then added in water, the mixing
The weight ratio of slurry and water is 158:800, is stirred evenly, and is sterilized, filling, obtains the tomato health beverage.
Embodiment 2
Tomato health beverage, the raw material including following weight:
Tomato juice 120g, haw juice 40g, Celery Juice 40g, banana pulp 10g, kiwi-fruit juice 10g, cider 10g, honey
30g and lemon juice 10g.
The preparation method of above-mentioned tomato health beverage, comprising the following steps:
(1) it prepares tomato juice: taking tomato, the water of 2 times of weight is added, is mixed with beating, obtains strained tomatoes；Strained tomatoes is carried out
Sterilization treatment, then for inoculating lactic acid bacterium in 40 DEG C of fermentation 10h, the inoculum concentration of the lactic acid bacteria is the 8% of strained tomatoes, and filtering obtains
To fermentation tomato juice；It takes fresh tomato juice to be added in the fermentation tomato juice and obtains the tomato juice；The fresh tomato juice
Weight ratio with fermentation tomato juice is 1:1.5；
(2) it prepares haw juice: taking hawthorn, the water of 2 times of weight is added, is mixed with beating, hawthorn slurry is obtained, using citric acid tune
The pH to 4.5 of hawthorn slurry is saved, heating hawthorn is starched to 55 DEG C, and pectase and cellulase, the cellulase and fruit is then added
The weight ratio of glue enzyme is 1:1, and the total additional amount and hawthorn slurry weight ratio of the cellulase and pectase are 0.005:1, enzymatic hydrolysis
1h, filtering, obtains haw juice；
(3) it prepares Celery Juice: removing stem of celery, squeeze the juice, cook 30min, obtain shortening Celery Juice, sterilize to shortening Celery Juice
It handles, then inoculation Bulgarian Lactobacillus and saccharomycete, the weight ratio of the Bulgarian Lactobacillus and saccharomycete is
The inoculum concentration of 2:1, the Bulgarian Lactobacillus and saccharomycete total amount is 3%, and at 30 DEG C, ferment 1d, filtering, is obtained described
Celery Juice；
(4) banana pulp is taken, removes the peel, the boiling water of 2 times of weight is added, the citric acid of banana weight 0.1% is then added, beats
Slurry, obtains banana pulp；
(5) Kiwi berry, apple, lemon are taken, is squeezed the juice respectively, kiwi-fruit juice, cider and lemon juice are obtained；
(6) celery for obtaining haw juice that tomato juice that honey, step (1) obtain, step (2) obtain, step (3)
Kiwi-fruit juice that juice, step (4) obtain, cider, lemon juice mixing, obtain mixing slurry, are then added in water, the mixing
The weight ratio of slurry and water is 270:1000, is stirred evenly, and is sterilized, filling, obtains the tomato health beverage.
Embodiment 3
Tomato health beverage, the raw material including following weight: tomato juice 119.6g, haw juice 40g, Celery Juice 40g, banana
Starch 10g, kiwi-fruit juice 10g, cider 10g, honey 30g, lemon juice 10g and salt 0.4g.
The preparation method of above-mentioned tomato health beverage, comprising the following steps:
(1) it prepares tomato juice: taking tomato, the water of 1.5 times of weight is added, is mixed with beating, obtains strained tomatoes；To strained tomatoes into
Row sterilization treatment, then for inoculating lactic acid bacterium in 35 DEG C of fermentation 30h, the inoculum concentration of the lactic acid bacteria is the 6% of strained tomatoes, filtering,
Obtain fermentation tomato juice；It takes fresh tomato juice to be added in the fermentation tomato juice and obtains the tomato juice；The fresh tomato
The weight ratio of juice and fermentation tomato juice is 1:1；
(2) it prepares haw juice: taking hawthorn, the water of 1.5 times of weight is added, is mixed with beating, hawthorn slurry is obtained, using citric acid
The pH to 4 of hawthorn slurry is adjusted, heating hawthorn is starched to 50 DEG C, and pectase and cellulase, the cellulase and fruit is then added
The weight ratio of glue enzyme is 1:1, and the total additional amount and hawthorn slurry weight ratio of the cellulase and pectase are 0.001:1, enzymatic hydrolysis
1.5h, filtering, obtains haw juice；
(3) it prepares Celery Juice: removing stem of celery, squeeze the juice, cook 20min, obtain shortening Celery Juice, sterilize to shortening Celery Juice
It handles, then inoculation Bulgarian Lactobacillus and saccharomycete, the weight ratio of the Bulgarian Lactobacillus and saccharomycete is
The inoculum concentration of 2:1, the Bulgarian Lactobacillus and saccharomycete total amount is 3%, and at 25 DEG C, ferment 1.5d, and filtering obtains institute
State Celery Juice；
(4) banana pulp is taken, removes the peel, the boiling water of 1.5 times of weight is added, the citric acid of banana weight 0.1% is then added, beats
Slurry, obtains banana pulp；
(5) Kiwi berry, apple, lemon are taken, is squeezed the juice respectively, kiwi-fruit juice, cider and lemon juice are obtained；
(6) haw juice that tomato juice that honey, salt, step (1) obtain, step (2) obtain, step (3) are obtained
Kiwi-fruit juice that Celery Juice, step (4) obtain, cider, lemon juice mixing, obtain mixing slurry, are then added in water, described
Mixing slurry and the weight ratio of water are 270:1000, are stirred evenly, and are sterilized, filling, obtain the tomato health beverage.
Embodiment 4
Tomato health beverage, the raw material including following weight:
Tomato juice 80g, haw juice 20g, Celery Juice 20g, banana pulp 5g, kiwi-fruit juice 5g, cider 5g, honey 20g, lemon
Lemon juice 3g and salt 0.15g.
The preparation method of above-mentioned tomato health beverage is identical with embodiment 3, the difference is that in step (6), mixing slurry and water
Weight ratio be 158.15:850.
Embodiment 5
Tomato health beverage, the raw material including following weight:
Tomato juice 80g, haw juice 20g, Celery Juice 20g, banana pulp 5g, kiwi-fruit juice 5g, cider 5g, honey 20g, lemon
Lemon juice 3g, salt 0.15g and tea polyphenols 0.2g.
The preparation method of above-mentioned tomato health beverage, comprising the following steps:
(1) it prepares tomato juice: taking tomato, the water of 1.5 times of weight is added, is mixed with beating, obtains strained tomatoes；To strained tomatoes into
Row sterilization treatment, then for inoculating lactic acid bacterium in 35 DEG C of fermentation 30h, the inoculum concentration of the lactic acid bacteria is the 6% of strained tomatoes, filtering,
Obtain fermentation tomato juice；It takes fresh tomato juice to be added in the fermentation tomato juice and obtains the tomato juice；The fresh tomato
The weight ratio of juice and fermentation tomato juice is 1:1；
(2) it prepares haw juice: taking hawthorn, the water of 1.5 times of weight is added, is mixed with beating, hawthorn slurry is obtained, using citric acid
The pH to 4 of hawthorn slurry is adjusted, heating hawthorn is starched to 50 DEG C, and pectase and cellulase, the cellulase and fruit is then added
The weight ratio of glue enzyme is 1:1, and the total additional amount and hawthorn slurry weight ratio of the cellulase and pectase are 0.001:1, enzymatic hydrolysis
1.5h, filtering, obtains haw juice；
(3) it prepares Celery Juice: removing stem of celery, squeeze the juice, cook 20min, obtain shortening Celery Juice, sterilize to shortening Celery Juice
It handles, then inoculation Bulgarian Lactobacillus and saccharomycete, the weight ratio of the Bulgarian Lactobacillus and saccharomycete is
The inoculum concentration of 2:1, the Bulgarian Lactobacillus and saccharomycete total amount is 3%, and at 25 DEG C, ferment 1.5d, and filtering obtains institute
State Celery Juice；
(4) banana pulp is taken, removes the peel, the boiling water of 1.5 times of weight is added, the citric acid of banana weight 0.1% is then added, beats
Slurry, obtains banana pulp；
(5) Kiwi berry, apple, lemon are taken, is squeezed the juice respectively, kiwi-fruit juice, cider and lemon juice are obtained；
(6) haw juice that obtains tomato juice that honey, salt, tea polyphenols, step (1) obtain, step (2), step (3)
Kiwi-fruit juice that obtained Celery Juice, step (4) obtains, cider, lemon juice mixing, obtain mixing slurry, are then added to water
In, the weight ratio of the mixing slurry and water is 158.35:850, is stirred evenly, and is sterilized, it is filling, obtain the tomato health care drink
Material.
Embodiment 6
Tomato health beverage, the raw material including following weight:
Tomato juice 120g, haw juice 40g, Celery Juice 40g, banana pulp 9.15g, kiwi-fruit juice 10g, cider 10g, honey
30g, lemon juice 10g, salt 0.4g and tea polyphenols 0.45g.
The preparation method of above-mentioned tomato health beverage is identical with embodiment 5, the difference is that in step (6), mixing slurry and water
Weight ratio be 270:1000.
Embodiment 7
Tomato health beverage, the raw material including following weight:
Tomato juice 100g, haw juice 30g, Celery Juice 40g, banana pulp 8g, kiwi-fruit juice 6g, cider 6g, honey 30g,
Lemon juice 4g, salt 0.3g, tea polyphenols 0.4g and water 1000g.
The preparation method of above-mentioned tomato health beverage is identical with embodiment 5, the difference is that in step (6), mixing slurry and water
Weight ratio be 224.7:1000.
Test example
Comparative example 1
Tomato health beverage, the raw material including following weight:
Tomato juice 100g, banana pulp 8g, kiwi-fruit juice 6g, cider 6g, honey 30g, lemon juice 4g, salt 0.3g and tea
Polyphenol 0.4g.
The preparation method of above-mentioned tomato health beverage the following steps are included:
(1) tomato, Kiwi berry, apple, lemon juicing are taken respectively, obtain tomato juice, kiwi-fruit juice, cider and lemon
Juice；
(2) banana is taken, is beaten, obtains banana pulp；
(3) honey, salt, tea polyphenols, tomato juice, kiwi-fruit juice, cider, lemon juice and banana pulp are added to
It in 1000g water, stirs evenly, obtains the tomato health beverage.
1. feeling evaluation
The tomato health beverage for using 5 people groups to obtain with 10 points of full marks systems to embodiment 1,3,5,7 and comparative example 1 into
Row sensory evaluation, the results are shown in Table 1.
1 feeling evaluation result of table
From the results shown in Table 1, tomato health beverage provided by the invention has mixing fruit flavor, and fragrance is assisted
Together, without complicated smell, bright, no brown stain, sweet mouthfeel is agreeable to the taste, and suitable most people drink, and structural state is uniform.
2. improving immunity test
90 inferior health volunteers are collected, wherein 10 years old 5 years old or more 30 people of children below, 60 years old or more old man 60
People, children be it is weak and sickly, easily do not catch a cold person；Old man is to suffer from chronic disease person；Children and old man are equally divided into three groups, every group
10 people of children, 20 people of old man, wherein one group is test group, one group is control group, and one group is blank control group.Wherein children are daily
Drink 200-400ml, old man drinks 300-1000ml daily, and test group drinks that 1-7 of the embodiment of the present invention is any to be obtained daily
Tomato health beverage, control group drink the tomato health beverage that comparative example 1 obtains daily；Blank control group drinks plain boiled water.Drink
With 5 months, each group is observed, statistical result.
Evaluation of result standard: taking front and back to volunteer and check UP respectively, checks the variation of body indices.Evaluate body
Whether body state improves, and counts and have efficiency.Wherein efficient is to be obviously improved the percentage that whole group number is accounted for improver.
It the results are shown in Table 2.
Table 2 improves the immunity of the human body test result
From the results shown in Table 2, tomato health beverage provided by the invention can effectively improve inferior health patient
Physical condition, promote the immunity of inferior health patient or weakling, the comparative example 1 without adding haw juice and Celery Juice obtains
Although tomato health beverage also have the effect of promoting body immunity, effect is markedly less than tomato provided by the invention and protects
Strong beverage, illustrates that tomato juice, haw juice and the Celery Juice in tomato health beverage provided by the invention through everfermentation can be common
Promote health-care efficacy.
3. drop test
In order to examine the antihypertensive effect of tomato health beverage provided by the invention, 60 hypertensive patients, average mark are collected
It is 3 groups, respectively test group, control group and blank control group, test group is drunk the tomato that the embodiment of the present invention 7 obtains daily and protected
Strong beverage, drinks 300-1000ml daily as needed；Control group drinks the tomato health beverage that comparative example 1 of the present invention obtains,
Blank control group drinks plain boiled water, drinks two months, carries out statistical result, the results are shown in Table 3.
Wherein: effective are as follows: diastolic pressure drops to normal range (NR) or diastolic pressure fall reaches 20mmHg or more；
Effectively are as follows: diastolic pressure drops to normal range (NR) or diastolic pressure fall reaches 10mmHg or more；
In vain are as follows: diastolic pressure is unchanged or even increases.
Effective percentage is the percentage that effective and efficiently individual quantity accounts for total number of persons.
3 blood pressure lowering test result of table
From the results shown in Table 3, compared with control group, blank control group, the tomato health beverage of test group can
Blood pressure is effectively reduced, this illustrates that tomato, Celery Juice and haw juice can be common in the tomato health beverage of present invention offer offer
Promote blood pressure decline.Can effectively secondary buck drug be depressured.
The above description is merely a specific embodiment, but scope of protection of the present invention is not limited thereto, any
Those familiar with the art in the technical scope disclosed by the present invention, can easily think of the change or the replacement, and should all contain
Lid is within protection scope of the present invention.Therefore, protection scope of the present invention should be based on the protection scope of the described claims.
Claims (10)
1. a kind of tomato health beverage, which is characterized in that the raw material including following parts by weight: 80-120 parts of tomato juice, haw juice
20-40 parts, 20-40 parts of Celery Juice, 5-10 parts of banana pulp, 5-10 parts of kiwi-fruit juice, 5-10 parts of cider, 20-30 parts of honey and
3-10 parts of lemon juice.
2. tomato health beverage according to claim 1, which is characterized in that the raw material further includes salt according to parts by weight
0.15-0.4 parts.
3. tomato health beverage according to claim 2, which is characterized in that the raw material further includes that tea is more according to parts by weight
0.2-0.45 parts of phenol.
4. tomato health beverage according to claim 3, which is characterized in that the raw material including following parts by weight: tomato juice
100 parts, 30 parts of haw juice, 40 parts of Celery Juice, 8 parts of banana pulp, 6 parts of kiwi-fruit juice, 6 parts of cider, 30 parts of honey, lemon juice 4
Part, 0.3 part of salt and 0.4 part of tea polyphenols.
5. the preparation method of tomato health beverage described in claim 1, which comprises the following steps:
(1) it prepares tomato juice: taking tomato, the water of 1-2 times of weight is added, is mixed with beating, obtains strained tomatoes；It goes out to strained tomatoes
Bacterium processing, then inoculating lactic acid bacterium ferments, filtering, obtains fermentation tomato juice；Fresh tomato juice is taken to be added to the fermentation
The tomato juice is obtained in tomato juice；
(2) it prepares haw juice: taking hawthorn, the water of 1-2 times of weight is added, is mixed with beating, obtain hawthorn slurry, adjusted using citric acid
The pH to 3.5-4.5 of hawthorn slurry, heating hawthorn are starched to 45-55 DEG C, and pectase and cellulase is then added, digests 1-2h, mistake
Filter, obtains haw juice；
(3) it prepares Celery Juice: removing stem of celery, squeeze the juice, cook 15-30min, obtain shortening Celery Juice, sterilize to shortening Celery Juice
Then processing is inoculated with Bulgarian Lactobacillus and saccharomycete, at 20-30 DEG C, ferment 1-2d, and filtering obtains the Celery Juice；
(4) banana pulp is taken, is removed the peel, the boiling water of 1-2 times of weight is added, the citric acid of banana weight 0.1% is then added, is beaten,
Obtain banana pulp；
(5) Kiwi berry, apple, lemon are taken, is squeezed the juice respectively, kiwi-fruit juice, cider and lemon juice are obtained；
(6) Celery Juice, the step for obtaining haw juice that tomato juice that honey, step (1) obtain, step (2) obtain, step (3)
Suddenly (4) obtain kiwi-fruit juice, cider, lemon juice mixing, obtain mixing slurry, are then added in water, the mixing slurry with
The weight ratio of water is 158-270:800-1000, is stirred evenly, and is sterilized, filling, obtains the tomato health beverage.
6. the preparation method of tomato health beverage according to claim 5, which is characterized in that in step (1), lactic acid bacteria
Inoculum concentration is the 5-8% of strained tomatoes.
7. the preparation method of tomato health beverage according to claim 6, which is characterized in that in step (1), the fermentation
Process are as follows: at 30-40 DEG C, stand 10-40h.
8. the preparation method of tomato health beverage according to claim 5, which is characterized in that described fresh in step (1)
The weight ratio of tomato juice and fermentation tomato juice is 1:1-1.5.
9. the preparation method of tomato health beverage according to claim 5, which is characterized in that in step (2), the fiber
The weight ratio of plain enzyme and pectase is 1:1, and total additional amount of the cellulase and pectase and hawthorn starch weight ratio and be
0.0004-0.005:1.
10. any tomato health beverage of claim 1-4 prevents and treats the application in hypertension drug in preparation.
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