CN110205218A - Low alcoholic degree alcoholic beverage of a kind of strawberry and preparation method thereof - Google Patents
Low alcoholic degree alcoholic beverage of a kind of strawberry and preparation method thereof Download PDFInfo
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- CN110205218A CN110205218A CN201910651399.2A CN201910651399A CN110205218A CN 110205218 A CN110205218 A CN 110205218A CN 201910651399 A CN201910651399 A CN 201910651399A CN 110205218 A CN110205218 A CN 110205218A
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- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
- C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
- C12G3/022—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn of botanical genus Oryza, e.g. rice
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- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
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- C12G3/023—Preparation of other alcoholic beverages by fermentation of botanical family Solanaceae, e.g. potato
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- C12G3/00—Preparation of other alcoholic beverages
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- C12G3/024—Preparation of other alcoholic beverages by fermentation of fruits other than botanical genus Vitis
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- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
- C12G3/025—Low-alcohol beverages
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- C12G3/00—Preparation of other alcoholic beverages
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- C12G3/026—Preparation of other alcoholic beverages by fermentation with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides, added before or during the fermentation stage; with flavouring ingredients added before or during the fermentation stage
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- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
- C12H1/16—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation by physical means, e.g. irradiation
- C12H1/18—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation by physical means, e.g. irradiation by heating
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Abstract
The invention discloses low alcoholic degree alcoholic beverage of a kind of strawberry and preparation method thereof, the beverage is prepared by following weight parts raw material, 120-140 portions of strawberries, 2-3 portions of fructus lyciis, 1-3 portions of Chinese yams, 60-70 portions of pineapples, 1-3 parts of honey, 1-2 portions of jujubes, 200-230 parts of glutinous rice, 250-300 portions of coconut milk；The beverage is prepared by the following method: glutinous rice being picked miscellaneous and is eluriated completely, is dipped to coconut milk and moisturizes no Bai Xin, pulls glutinous rice out, steamer is sent into, takes out after high fire boiling, spread cooling out, is drenched immediately with originally water cooling during spreading out；The present invention is using the strawberry of special taste, pineapple and various Chinese medicines as raw material, the low alcoholic degree alcoholic beverage being processed as with the fermented glutinous rice of glutinous rice fermentation, its is full of nutrition, unique flavor facilitates good enhancing development, advantageous digestion, health care and has the effect of blood-enriching face-nourishing treatment insomnia for women.
Description
Technical field
The present invention relates to technical field of beverage, and in particular to low alcoholic degree alcoholic beverage of a kind of strawberry and preparation method thereof.
Background technique
Strawberry, herbaceos perennial.10-40 centimetres high, stem is lower than leaf or close equal, close by development yellow pubescence.Leaf
Three go out, and leaflet has short handle, and quality is thicker, obovate or diamond shape, above bottle green, there are few hair, below light white green, thinly covered hair,
Along the pulse closeer；Petiole is close by development yellow pubescence.Cyme, the leaflet of one short handle of mask under inflorescence；Flower both sexes；Sepal ovum
Shape is slightly longer than calycule piece；Petal white, subcircular or the ellipse of falling ovum.Aggregate fruit is big, and it is upright to harbor sepal, is tightly attached to fruit；
Achene point is oval, smooth.
Strawberry rich in amino acid, fructose, sucrose, glucose, citric acid, malic acid, pectin, carrotene, vitamin B1,
B2, niacin and mineral calcium, magnesium, phosphorus, potassium, iron etc., these nutrients have good facilitation to growth and development, to old man,
Children are of great advantage.
Effective component in strawberry can inhibit the growth of cancerous swelling.50-100 containing vitamin C milligrams of every hectogram strawberry, compare apple
High 10 times of fruit, grape or more；Vitamin C can eliminate intercellular relaxation and tense situation, keep brain cell firm in structure, skin is thin
It is greasy flexible, brain and intellectual development are had a major impact.Strawberry is eaten of after meal, can decompose food fat, it is advantageous to digest.
But the low alcoholic degree alcoholic beverage of strawberry of existing method preparation, do not have a health-care effect, shade deviation, and in strawberry
Vitamin C is damaged, poor by water-bath wet sterilization effect, low efficiency.
Summary of the invention
In order to overcome above-mentioned technical problem, the purpose of the present invention is to provide a kind of low alcoholic degree alcoholic beverage of strawberry and its
Preparation method, the present invention are matched using the strawberry of special taste, pineapple and various Chinese medicines as raw material with the fermented glutinous rice of glutinous rice fermentation
Make the low alcoholic degree alcoholic beverage that is processed into, full of nutrition, unique flavor facilitates good enhancing development, advantageous
Digestion, health care and for women have blood-enriching face-nourishing treatment have a sleepless night the effect of；
The present invention carries out vacuum outgas in pulping process, avoids fruit juice from contacting with the oxygen in air, so that depositing in fruit juice
It in a large amount of oxygen, can make that the vitamin C in fruit juice is damaged and oxygen is reacted with other ingredients in fruit juice, perfume (or spice) can be made
Gas and color deteriorate；By fruit juice by 20-25MPa high pressure homogenizer homogeneous, homogeneous 2 times, in order to keep the particle of fruit juice further
It is crushed, is sufficiently mixed, so as to improve the mouthfeel and sensory properties of beverage；Suitable activated yeast is added, so that the fragrance of strawberry
Pigment is leached out completely；Use xanthan gum as stabilizer, and being properly added pectin agent prevents product from generating turbid phenomenon；
The present invention is sterilized by sterilizing unit, better than traditional water-bath steam heating disinfection effect, high-efficient, so that
The beverage being prepared into is sterile, conducive to drinking.
The purpose of the present invention can be achieved through the following technical solutions:
A kind of low alcoholic degree alcoholic beverage of strawberry, the beverage are prepared by following weight parts raw material, 120-140 portions of strawberries,
2-3 portions of fructus lyciis, 1-3 portions of Chinese yams, 60-70 portions of pineapples, 1-3 parts of honey, 1-2 parts of Radix Angelicae Sinensis, 1-2 portions of jujubes, 200-230 parts of glutinous rice,
1-2 parts of kojis, 250-300 portions of coconut milk, 2-3 parts of Rehmannia glutinosas, 1-2 parts of Radix Astragalis；
Wherein, which is prepared by the following method:
It is eluriated completely Step 1: glutinous rice is picked miscellaneous, is dipped to coconut milk and moisturizes no Bai Xin, pull glutinous rice out, be sent into steamer,
It is taken out after high fire boiling, spreads cooling out, drenched immediately with originally water cooling during spreading out, temperature is 15-25 DEG C, spare；
Step 2: Radix Angelicae Sinensis, Rehmannia glutinosa and Radix Astragali are crushed, it is put into reaction kettle, 7-8 times of clear water is added and decocts 40-50 points
Clock, filtering, filtrate freeze-drying obtain freeze-dried powder；
Step 3: above-mentioned spare glutinous rice is stirred with freeze-dried powder, it is inoculated with koji, fermentation 12-15 days to aroma
It overflows, is centrifugated, obtains fermented glutinous rice；
Step 4: strawberry stalk is cleaned, fructus lycii and jujube are enucleated, Chinese yam and pineapple peeling are added to vacuum stirring
In kettle, and the pure water mashing for being added 6-7 times is then slowly added to fruit then by 20-25MPa high pressure homogenizer homogeneous 2 times
The pectase of weight 1-2% stirs evenly, and digests 2-3 hours at 30-40 DEG C, then adds the activated yeast of 2-3%,
It ferments 15-17 hours at 20-30 DEG C, is finally centrifugated, and 0.2% stabilizer is added in crossing filtered juice, be stirred
It is even, obtain enzymolysis liquid；
Step 5: above-mentioned enzymolysis liquid, fermented glutinous rice and honey are uniformly mixed, ferment 24 hours, be cooled at 25-28 DEG C
It is filtered, is then charged into sterilized vial with microporous barrier after room temperature, opened the first chamber door, put it into sterilizing unit
Sterilizing chamber in heating plate on, then fill the water, heating element heats carry out water dip sterilization, sterilization temperature be 75-85 DEG C, the time
It is 15 minutes, then opens valve, hot water is discharged in drainpipe, takes out vial, puts it into hurricane drier on supporting plate, air-heater
It carries out heating to air-dry, air-drying temperature is 30-40 DEG C, is taken out after being cooled to room temperature；Finished product is obtained after the assay was approved.
As a further solution of the present invention: the pulping process carries out vacuum outgas, vacuum degree 0.08MPa, temperature 50
℃。
As a further solution of the present invention: the stabilizer is xanthan gum.
As a further solution of the present invention: the sterilizing unit includes sterilizing chamber, cabinet, air-heater, hurricane drier, heating
Element is provided with the first chamber door at the top of the cabinet, and the inside of the cabinet is fixedly connected with heating plate, the heating plate
Inside is fixedly installed with heating element, and cabinet is divided into sterilizing chamber and hurricane drier by the heating plate；
The sterilization chamber interior walls two sides are fixedly connected to the first spring, and the adjacent side of two first springs is fixed to be connected
It is connected to the first support plate, first support plate is equipped with the first fixture, the top of the heating plate far from the side of the first spring
Fixed plate is installed at portion center, the two sides of the fixed plate pass through second spring and connect with the second support plate, and described second
Support plate is equipped with the second fixture far from the side of second spring；
The internal symmetry of the hurricane drier is equipped with two sliding rails, and the top slide of two sliding rails is connected with supporting plate, described
Circular groove is uniformly provided at the top of supporting plate, the side of the supporting plate is fixedly connected with pull ring, sets on the outside of the hurricane drier
It is equipped with the second chamber door；
The two sides of the hurricane drier are mounted on air-heater, and one end of the air-heater is equipped with air inlet pipe, the air inlet
Pipe protrudes into hurricane drier.
As a further solution of the present invention: second fixture and the first fixture are circular arc type, and the second fixture and
First fixture is mating component.
As a further solution of the present invention: the side of the sterilizing chamber is fixedly connected with drainpipe, the drainpipe
Top is equipped with valve.
As a further solution of the present invention: the side of the sterilizing chamber is provided with observation window.
Beneficial effects of the present invention:
1, fermented glutinous rice of the present invention using the strawberry of special taste, pineapple and various Chinese medicines as raw material, with glutinous rice fermentation
The low alcoholic degree alcoholic beverage being processed as, full of nutrition, unique flavor facilitate good enhancing development, have
Benefit digestion, health care and for women have blood-enriching face-nourishing treatment have a sleepless night the effect of；
2, the present invention carries out vacuum outgas in pulping process, avoids fruit juice from contacting with the oxygen in air, so that in fruit juice
It there are a large amount of oxygen, can make that the vitamin C in fruit juice is damaged and oxygen is reacted with other ingredients in fruit juice, can make
Fragrance and color deteriorate；By fruit juice by 20-25MPa high pressure homogenizer homogeneous, homogeneous 2 times, in order to make the particle of fruit juice into one
Step is crushed, is sufficiently mixed, so as to improve the mouthfeel and sensory properties of beverage；Suitable activated yeast is added, so that the perfume (or spice) of strawberry
Taste pigment is leached out completely；Use xanthan gum as stabilizer, and being properly added pectin agent prevents product from generating turbid phenomenon；
3, the first chamber door is opened, vial is put between the first fixture and the second fixture, passes through the first spring and the
The reaction force of two springs, is fixed, and during avoiding hot water from boiling, vial shakes collision, damages, then
Water filling, heating element heats carry out water dip sterilization, and sterilization temperature is 80 DEG C, and the time is minute, convenient for carrying out disinfection to beverage, water
Bath heating is more uniform, better than traditional water-bath steam heating disinfection effect, high-efficient, then opens valve, drainpipe discharge
Hot water takes out vial, opens the second chamber door, and the top slide of sliding rail is connected with supporting plate, supporting plate is pulled out by pull ring, by glass
Bottle is placed in the circular groove opened up on supporting plate, is then pushed it into hurricane drier, and the second chamber door is closed, and starts air-heater, heat
Blower by air inlet pipe to air-dry indoor vial carry out heating air-dry, air-dry temperature be 35 DEG C, convenient for vial carry out
Hot air drying can be used quickly, be taken out after being cooled to room temperature.
Detailed description of the invention
The present invention will be further described below with reference to the drawings.
Fig. 1 is sterilizing unit overall structure diagram of the present invention；
Fig. 2 is supporting plate overlooking structure diagram in the present invention；
Fig. 3 is sterilizing chamber overlooking structure diagram in the present invention；
Fig. 4 is cabinet overlooking structure diagram in the present invention；
Fig. 5 is that case-side regards structural schematic diagram in the present invention.
In figure: 1, sterilizing chamber；2, cabinet；3, air inlet pipe；4, air-heater；5, hurricane drier；6, sliding rail；7, supporting plate；8, it heats
Plate；9, heating element；10, drainpipe；11, valve；12, the first spring；13, the first support plate；14, the first fixture；15, second
Spring；16, fixed plate；17, the second support plate；18, the second fixture；19, the first chamber door；20, observation window；21, the second chamber door；
71, groove；72, pull ring.
Specific embodiment
Following will be combined with the drawings in the embodiments of the present invention, and technical solution in the embodiment of the present invention carries out clear, complete
Site preparation description, it is clear that described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments.It is based on
Embodiment in the present invention, it is obtained by those of ordinary skill in the art without making creative efforts all other
Embodiment shall fall within the protection scope of the present invention.
It please refers to shown in Fig. 1-5, the present invention provides a kind of technical solution:
Embodiment 1:
A kind of low alcoholic degree alcoholic beverage of strawberry, the beverage are prepared by following raw materials, 120 jin of strawberries, 2 jin of fructus lyciis, 1 jin
Chinese yam, 60 jin of pineapples, 1 jin of honey, 1 jin of Radix Angelicae Sinensis, 1 jin of jujube, 200 jin of glutinous rice, 1 jin of koji, 250 jin of coconut milk, 2 jin of radix rehmanniae preparatas
Yellow, 1 jin of Radix Astragali；
Wherein, which is prepared by the following method:
It is eluriated completely Step 1: glutinous rice is picked miscellaneous, is dipped to coconut milk and moisturizes no Bai Xin, pull glutinous rice out, be sent into steamer,
It is taken out after high fire boiling, spreads cooling out, drenched immediately with originally water cooling during spreading out, temperature is 15 DEG C, spare；
Step 2: Radix Angelicae Sinensis, Rehmannia glutinosa and Radix Astragali are crushed, it is put into reaction kettle, 7 times of clear water is added and decoct 40 minutes, mistake
Filter, filtrate freeze-drying, obtains freeze-dried powder；
Step 3: above-mentioned spare glutinous rice is stirred with freeze-dried powder, it is inoculated with koji, fermentation 12 days to aroma is overflowed
, it is centrifugated, obtains fermented glutinous rice；
Step 4: strawberry stalk is cleaned, fructus lycii and jujube are enucleated, Chinese yam and pineapple peeling are added to vacuum stirring
In kettle, and the pure water for being added 6 times is beaten, and pulping process carries out vacuum outgas, vacuum degree 0.08MPa, then temperature 50 C leads to
20MPa high pressure homogenizer homogeneous 2 times are crossed, are then slowly added to fruit and weigh 1% pectase to stir evenly, it is small that 2 are digested at 30 DEG C
When, 2% activated yeast is then added, ferments 15 hours at 20 DEG C, is finally centrifugated, and is added in crossing filtered juice
0.2% xanthan gum, is uniformly mixed, and obtains enzymolysis liquid；
Step 5: above-mentioned enzymolysis liquid, fermented glutinous rice and honey are uniformly mixed, ferment 24 hours at 25 DEG C, be cooled to room
Wen Houyong microporous barrier is filtered, and is then charged into sterilized vial, is opened the first chamber door 19, is put it into sterilizing unit
Sterilizing chamber 1 in heating plate 8 on, then fill the water, heating element 9 heating carry out water dip sterilization, sterilization temperature be 75 DEG C, the time
It is 15 minutes, then opens valve 11, hot water is discharged in drainpipe 10, and vial is taken out, is put it into hurricane drier 5 on supporting plate 7,
Air-heater 4 carries out heating and air-dries, and air-drying temperature is 30 DEG C, takes out after being cooled to room temperature；Finished product is obtained after the assay was approved.
Embodiment 2:
A kind of low alcoholic degree alcoholic beverage of strawberry, the beverage are prepared by following raw materials, 140 jin of strawberries, 3 jin of fructus lyciis, 3 jin
Chinese yam, 70 jin of pineapples, 3 jin of honey, 2 jin of Radix Angelicae Sinensis, 2 jin of jujubes, 230 jin of glutinous rice, 2 jin of kojis, 300 jin of coconut milk, 3 jin of radix rehmanniae preparatas
Yellow, 2 jin of Radix Astragalis；
Wherein, which is prepared by the following method:
It is eluriated completely Step 1: glutinous rice is picked miscellaneous, is dipped to coconut milk and moisturizes no Bai Xin, pull glutinous rice out, be sent into steamer,
It is taken out after high fire boiling, spreads cooling out, drenched immediately with originally water cooling during spreading out, temperature is 25 DEG C, spare；
Step 2: Radix Angelicae Sinensis, Rehmannia glutinosa and Radix Astragali are crushed, it is put into reaction kettle, 8 times of clear water is added and decoct 50 minutes, mistake
Filter, filtrate freeze-drying, obtains freeze-dried powder；
Step 3: above-mentioned spare glutinous rice is stirred with freeze-dried powder, it is inoculated with koji, fermentation 15 days to aroma is overflowed
, it is centrifugated, obtains fermented glutinous rice；
Step 4: strawberry stalk is cleaned, fructus lycii and jujube are enucleated, Chinese yam and pineapple peeling are added to vacuum stirring
In kettle, and the pure water for being added 7 times is beaten, and pulping process carries out vacuum outgas, vacuum degree 0.08MPa, then temperature 50 C leads to
25MPa high pressure homogenizer homogeneous 2 times are crossed, are then slowly added to fruit and weigh 2% pectase to stir evenly, it is small that 3 are digested at 40 DEG C
When, 3% activated yeast is then added, ferments 17 hours at 30 DEG C, is finally centrifugated, and is added in crossing filtered juice
0.2% xanthan gum, is uniformly mixed, and obtains enzymolysis liquid；
Step 5: above-mentioned enzymolysis liquid, fermented glutinous rice and honey are uniformly mixed, ferment 24 hours at 28 DEG C, be cooled to room
Wen Houyong microporous barrier is filtered, and is then charged into sterilized vial, is opened the first chamber door 19, is put it into sterilizing unit
Sterilizing chamber 1 in heating plate 8 on, then fill the water, heating element 9 heating carry out water dip sterilization, sterilization temperature be 85 DEG C, the time
It is 15 minutes, then opens valve 11, hot water is discharged in drainpipe 10, and vial is taken out, is put it into hurricane drier 5 on supporting plate 7,
Air-heater 4 carries out heating and air-dries, and air-drying temperature is 40 DEG C, takes out after being cooled to room temperature；Finished product is obtained after the assay was approved.
Embodiment 3:
A kind of low alcoholic degree alcoholic beverage of strawberry, the beverage are prepared by following raw materials, 120 jin of strawberries, 2-3 jins of fructus lyciis, 3
Jin Chinese yam, 60 jin of pineapples, 3 jin of honey, 1 jin of Radix Angelicae Sinensis, 2 jin of jujubes, 200 jin of glutinous rice, 2 jin of kojis, 250 jin of coconut milk, 3 jin it is ripe
Glutinous rehmannia, 1 jin of Radix Astragali；
Wherein, which is prepared by the following method: identical as 1 preparation method of embodiment.
Embodiment 4:
A kind of low alcoholic degree alcoholic beverage of strawberry, the beverage are prepared by following raw materials, 120 jin of strawberries, 2-3 jins of fructus lyciis, 1
Jin Chinese yam, 70 jin of pineapples, 3 jin of honey, 2 jin of Radix Angelicae Sinensis, 1 jin of jujube, 200 jin of glutinous rice, 2 jin of kojis, 300 jin of coconut milk, 3 jin it is ripe
Glutinous rehmannia, 2 jin of Radix Astragalis；
Wherein, which is prepared by the following method: identical as 1 preparation method of embodiment.
Embodiment 5:
A kind of low alcoholic degree alcoholic beverage of strawberry, the beverage are prepared by following raw materials, 140 jin of strawberries, 3 jin of fructus lyciis, 3 jin
Chinese yam, 70 jin of pineapples, 3 jin of honey, 2 jin of Radix Angelicae Sinensis, 2 jin of jujubes, 200 jin of glutinous rice, 1-2 jins of kojis, 250 jin of coconut milk, 3 jin it is ripe
Glutinous rehmannia, 1 jin of Radix Astragali；
Wherein, which is prepared by the following method: identical as 1 preparation method of embodiment.
60 good people of sense organ are chosen, observation trial test are carried out to beverage prepared by embodiment 1-5, then to each
Item index scores, and full marks 100 divide, and seeks each grade average such as following table 1::
Table 1
By upper table 1 it is found that the beverage glutinous rice flavour of invention preparation is obvious, taste lubrication is sour-sweet moderate, and without precipitating
Object and suspended matter；It is to use xanthan gum as stabilizer because of the present invention, and being properly added pectin agent prevents product from generating muddiness now
As.
It please refers to shown in Fig. 1-5, the sterilizing unit includes sterilizing chamber 1, cabinet 2, air-heater 4, hurricane drier 5, heating unit
Part 9, the top of the cabinet 2 are provided with the first chamber door 19, and the inside of the cabinet 2 is fixedly connected with heating plate 8, the heating
The inside of plate 8 is fixedly installed with heating element 9, and the heating plate 8 divides cabinet 2 for sterilizing chamber 1 and hurricane drier 5；
The 1 inner wall two sides of sterilizing chamber are fixedly connected to the first spring 12, and the two adjacent sides of first spring 12 are equal
It is fixedly connected with the first support plate 13, first support plate 13 is equipped with the first fixture 14 far from the side of the first spring 12,
Fixed plate 16 is installed, the two sides of the fixed plate 16 pass through second spring 15 and at the top center of the heating plate 8
The connection of two support plates 17, second support plate 17 are equipped with the second fixture 18 far from the side of second spring 15；
The internal symmetry of the hurricane drier 5 is equipped with two sliding rails 6, and the top slide of two sliding rails 6 is connected with supporting plate 7,
The top of the supporting plate 7 is uniformly provided with circular groove 71, and the side of the supporting plate 7 is fixedly connected with pull ring 72, described to air-dry
The outside of room 5 is provided with the second chamber door 21；
The two sides of the hurricane drier 5 are mounted on air-heater 4, and one end of the air-heater 4 is equipped with air inlet pipe 3, described
Air inlet pipe 3 protrudes into hurricane drier 5.
Second fixture 18 and the first fixture 14 are circular arc type, and the second fixture 18 and the first fixture 14 are cooperation structure
Part is used cooperatively by the second fixture 18 and the first fixture 14, for fixing vial, when avoiding water-bath sterilization, and glass
Bottle shakes collision.
The side of the sterilizing chamber 1 is fixedly connected with drainpipe 10, and the top of the drainpipe 10 is equipped with valve 11, just
In discharge hot water.
The side of the sterilizing chamber 1 is provided with observation window 20, is convenient for 1 inner case of sterilizing chamber.
The working principle of the invention: the first chamber door 19 is opened, vial is put into the first fixture 14 and the second fixture 18
Between, by the reaction force of the first spring 12 and second spring 15, it is fixed, during avoiding hot water from boiling, glass
Glass bottle shakes collision, damages, then fills the water, and the heating of heating element 9 carries out water dip sterilization, and sterilization temperature is 85 DEG C, the time
It is 15 minutes, convenient for carrying out disinfection to beverage, heating water bath is more uniform, and it is better than traditional water-bath steam heating disinfection effect,
It is high-efficient, valve 11 is then opened, hot water is discharged in drainpipe 10, takes out vial, opens the second chamber door 21, the top of sliding rail 6
Supporting plate 7 is slidably connected, supporting plate 7 is pulled out by pull ring 72, vial is placed in the circular groove 71 opened up on supporting plate 7, so
After push it into hurricane drier 5, close the second chamber door 21, start air-heater 4, air-heater 4 by air inlet pipe 3 in hurricane drier 5
Vial carry out heating and air-dry, air-drying temperature is 40 DEG C, convenient for carrying out hot air drying to vial, can quickly be used, cooling
It is taken out after to room temperature.
The present invention is matched using the strawberry of special taste, pineapple and various Chinese medicines as raw material with the fermented glutinous rice of glutinous rice fermentation
Make the low alcoholic degree alcoholic beverage that is processed into, full of nutrition, unique flavor facilitates good enhancing development, advantageous
Digestion, health care and for women have blood-enriching face-nourishing treatment have a sleepless night the effect of；
The present invention carries out vacuum outgas in pulping process, avoids fruit juice from contacting with the oxygen in air, so that depositing in fruit juice
It in a large amount of oxygen, can make that the vitamin C in fruit juice is damaged and oxygen is reacted with other ingredients in fruit juice, perfume (or spice) can be made
Gas and color deteriorate；By fruit juice by 20-25MPa high pressure homogenizer homogeneous, homogeneous 2 times, in order to keep the particle of fruit juice further
It is crushed, is sufficiently mixed, so as to improve the mouthfeel and sensory properties of beverage；Suitable activated yeast is added, so that the fragrance of strawberry
Pigment is leached out completely；Use xanthan gum as stabilizer, and being properly added pectin agent prevents product from generating turbid phenomenon.
In the description of this specification, the description of reference term " one embodiment ", " example ", " specific example " etc. means
Particular features, structures, materials, or characteristics described in conjunction with this embodiment or example are contained at least one implementation of the invention
In example or example.In the present specification, schematic expression of the above terms may not refer to the same embodiment or example.
Moreover, particular features, structures, materials, or characteristics described can be in any one or more of the embodiments or examples to close
Suitable mode combines.
Above content is only citing made for the present invention and explanation, affiliated those skilled in the art are to being retouched
The specific embodiment stated does various modifications or additions or is substituted in a similar manner, and without departing from invention or surpasses
More range defined in the claims, is within the scope of protection of the invention.
Claims (8)
1. a kind of low alcoholic degree alcoholic beverage of strawberry, which is characterized in that the beverage is prepared by following weight parts raw material, 120-
140 portions of strawberries, 2-3 portions of fructus lyciis, 1-3 portions of Chinese yams, 60-70 portions of pineapples, 1-3 parts of honey, 1-2 parts of Radix Angelicae Sinensis, 1-2 parts of jujubes, 200-
230 parts of glutinous rice, 1-2 parts of kojis, 250-300 portions of coconut milk, 2-3 parts of Rehmannia glutinosas, 1-2 parts of Radix Astragalis；
Wherein, which is prepared by the following method:
It is eluriated completely Step 1: glutinous rice is picked miscellaneous, is dipped to coconut milk and moisturizes no Bai Xin, pull glutinous rice out, be sent into steamer, high fire
It is taken out after boiling, spreads cooling out, drenched immediately with originally water cooling during spreading out, temperature is 15-25 DEG C, spare；
Step 2: Radix Angelicae Sinensis, Rehmannia glutinosa and Radix Astragali are crushed, it is put into reaction kettle, 7-8 times of clear water is added and decocts 40-50 minutes, mistake
Filter, filtrate freeze-drying, obtains freeze-dried powder；
Step 3: above-mentioned spare glutinous rice is stirred with freeze-dried powder, it is inoculated with koji, fermentation 12-15 days to aroma is overflowed
, it is centrifugated, obtains fermented glutinous rice；
Step 4: strawberry stalk is cleaned, fructus lycii and jujube to be enucleated, Chinese yam and pineapple peeling are added to and are stirred under vacuum in kettle,
And the pure water mashing for being added 6-7 times is then slowly added to fruit weight 1- then by 20-25MPa high pressure homogenizer homogeneous 2 times
2% pectase stirs evenly, and digests 2-3 hours at 30-40 DEG C, the activated yeast of 2-3% is then added, in 20-30
It ferments 15-17 hours at DEG C, is finally centrifugated, and 0.2% stabilizer is added in crossing filtered juice, be uniformly mixed, obtain
To enzymolysis liquid；
Step 5: above-mentioned enzymolysis liquid, fermented glutinous rice and honey are uniformly mixed, ferment 24 hours at 25-28 DEG C, be cooled to room temperature
It is filtered, is then charged into sterilized vial with microporous barrier afterwards, opened the first chamber door (19), put it into sterilizing unit
Sterilizing chamber (1) in heating plate (8) on, then fill the water, heating element (9) heating carry out water dip sterilization, sterilization temperature 75-
85 DEG C, the time is 15 minutes, then opens valve (11), and hot water is discharged in drainpipe (10), takes out vial, puts it into air-dried
In room (5) on supporting plate (7), air-heater (4) carries out heating and air-dries, and air-drying temperature is 30-40 DEG C, takes out after being cooled to room temperature；Inspection
Finished product is obtained after testing qualification.
2. a kind of preparation method of the low alcoholic degree alcoholic beverage of strawberry, which is characterized in that the beverage is prepared by the following method:
It is eluriated completely Step 1: glutinous rice is picked miscellaneous, is dipped to coconut milk and moisturizes no Bai Xin, pull glutinous rice out, be sent into steamer, high fire
It is taken out after boiling, spreads cooling out, drenched immediately with originally water cooling during spreading out, temperature is 15-25 DEG C, spare；
Step 2: Radix Angelicae Sinensis, Rehmannia glutinosa and Radix Astragali are crushed, it is put into reaction kettle, 7-8 times of clear water is added and decocts 40-50 minutes, mistake
Filter, filtrate freeze-drying, obtains freeze-dried powder；
Step 3: above-mentioned spare glutinous rice is stirred with freeze-dried powder, it is inoculated with koji, fermentation 12-15 days to aroma is overflowed
, it is centrifugated, obtains fermented glutinous rice；
Step 4: strawberry stalk is cleaned, fructus lycii and jujube to be enucleated, Chinese yam and pineapple peeling are added to and are stirred under vacuum in kettle,
And the pure water mashing for being added 6-7 times is then slowly added to fruit weight 1- then by 20-25MPa high pressure homogenizer homogeneous 2 times
2% pectase stirs evenly, and digests 2-3 hours at 30-40 DEG C, the activated yeast of 2-3% is then added, in 20-30
It ferments 15-17 hours at DEG C, is finally centrifugated, and 0.2% stabilizer is added in crossing filtered juice, be uniformly mixed, obtain
To enzymolysis liquid；
Step 5: above-mentioned enzymolysis liquid, fermented glutinous rice and honey are uniformly mixed, ferment 24 hours at 25-28 DEG C, be cooled to room temperature
It is filtered, is then charged into sterilized vial with microporous barrier afterwards, opened the first chamber door (19), put it into sterilizing unit
Sterilizing chamber (1) in heating plate (8) on, then fill the water, heating element (9) heating carry out water dip sterilization, sterilization temperature 75-
85 DEG C, the time is 15 minutes, then opens valve (11), and hot water is discharged in drainpipe (10), takes out vial, puts it into air-dried
In room (5) on supporting plate (7), air-heater (4) carries out heating and air-dries, and air-drying temperature is 30-40 DEG C, takes out after being cooled to room temperature；Inspection
Finished product is obtained after testing qualification.
3. a kind of preparation method of the low alcoholic degree alcoholic beverage of strawberry according to claim 2, which is characterized in that the mashing
Process carries out vacuum outgas, vacuum degree 0.08MPa, temperature 50 C.
4. a kind of preparation method of the low alcoholic degree alcoholic beverage of strawberry according to claim 2, which is characterized in that the stabilization
Agent is xanthan gum.
5. a kind of preparation method of the low alcoholic degree alcoholic beverage of strawberry according to claim 2, which is characterized in that the sterilization
Device includes sterilizing chamber (1), cabinet (2), air-heater (4), hurricane drier (5), heating element (9), is set at the top of the cabinet (2)
It is equipped with the first chamber door (19), the inside of the cabinet (2) is fixedly connected with heating plate (8), and the inside of the heating plate (8) is fixed
It is equipped with heating element (9), cabinet (2) is divided into sterilizing chamber (1) and hurricane drier (5) by the heating plate (8)；
Sterilizing chamber (1) the inner wall two sides are fixedly connected to the first spring (12), the adjacent side of two first springs (12)
It is fixedly connected to the first support plate (13), first support plate (13) is equipped with first far from the side of the first spring (12)
Fixture (14) is equipped with fixed plate (16) at the top center of the heating plate (8), and the two sides of the fixed plate (16) pass through
Second spring (15) is connect with the second support plate (17), and second support plate (17) is installed far from the side of second spring (15)
There are the second fixture (18)；
The internal symmetry of the hurricane drier (5) is equipped with two sliding rails (6), and the top slide of two sliding rails (6) is connected with supporting plate
(7), it is uniformly provided with circular groove (71) at the top of the supporting plate (7), the side of the supporting plate (7) is fixedly connected with pull ring
(72), the second chamber door (21) are provided on the outside of the hurricane drier (5)；
The two sides of the hurricane drier (5) are mounted on air-heater (4), and one end of the air-heater (4) is equipped with air inlet pipe (3),
The air inlet pipe (3) is protruded into hurricane drier (5).
6. a kind of preparation method of the low alcoholic degree alcoholic beverage of strawberry according to claim 5, which is characterized in that described second
Fixture (18) and the first fixture (14) are circular arc type, and the second fixture (18) and the first fixture (14) are mating component.
7. a kind of preparation method of the low alcoholic degree alcoholic beverage of strawberry according to claim 5, which is characterized in that the sterilization
The side of room (1) is fixedly connected with drainpipe (10), is equipped with valve (11) at the top of the drainpipe (10).
8. a kind of preparation method of the low alcoholic degree alcoholic beverage of strawberry according to claim 5, which is characterized in that the sterilization
The side of room (1) is provided with observation window (20).
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Application publication date: 20190906 |