CN110192592A - A kind of instant soluble soybean albumen powder and preparation method thereof - Google Patents
A kind of instant soluble soybean albumen powder and preparation method thereof Download PDFInfo
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- CN110192592A CN110192592A CN201910394429.6A CN201910394429A CN110192592A CN 110192592 A CN110192592 A CN 110192592A CN 201910394429 A CN201910394429 A CN 201910394429A CN 110192592 A CN110192592 A CN 110192592A
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- 244000068988 Glycine max Species 0.000 title claims abstract description 41
- 235000010469 Glycine max Nutrition 0.000 title claims abstract description 41
- 239000000843 powder Substances 0.000 title claims abstract description 33
- 238000002360 preparation method Methods 0.000 title claims abstract description 19
- 230000007071 enzymatic hydrolysis Effects 0.000 claims abstract description 17
- 238000006047 enzymatic hydrolysis reaction Methods 0.000 claims abstract description 17
- 230000001954 sterilising effect Effects 0.000 claims abstract description 16
- 102000004190 Enzymes Human genes 0.000 claims abstract description 11
- 108090000790 Enzymes Proteins 0.000 claims abstract description 11
- 238000004519 manufacturing process Methods 0.000 claims abstract description 9
- 238000007701 flash-distillation Methods 0.000 claims abstract description 8
- 238000000926 separation method Methods 0.000 claims abstract description 7
- 238000001694 spray drying Methods 0.000 claims abstract description 7
- 230000009849 deactivation Effects 0.000 claims abstract description 6
- 238000007654 immersion Methods 0.000 claims abstract 2
- 239000000243 solution Substances 0.000 claims description 21
- 108091005804 Peptidases Proteins 0.000 claims description 17
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims description 17
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 17
- 239000004365 Protease Substances 0.000 claims description 16
- 239000002002 slurry Substances 0.000 claims description 16
- 108091005508 Acid proteases Proteins 0.000 claims description 11
- 239000003513 alkali Substances 0.000 claims description 11
- 239000000796 flavoring agent Substances 0.000 claims description 11
- 235000019634 flavors Nutrition 0.000 claims description 11
- 238000002347 injection Methods 0.000 claims description 11
- 239000007924 injection Substances 0.000 claims description 11
- 238000004659 sterilization and disinfection Methods 0.000 claims description 11
- 229940088598 enzyme Drugs 0.000 claims description 10
- JLPULHDHAOZNQI-ZTIMHPMXSA-N 1-hexadecanoyl-2-(9Z,12Z-octadecadienoyl)-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCC\C=C/C\C=C/CCCCC JLPULHDHAOZNQI-ZTIMHPMXSA-N 0.000 claims description 5
- 108010011619 6-Phytase Proteins 0.000 claims description 5
- 239000000654 additive Substances 0.000 claims description 5
- 230000000996 additive effect Effects 0.000 claims description 5
- 238000005119 centrifugation Methods 0.000 claims description 5
- 238000000265 homogenisation Methods 0.000 claims description 5
- 239000007788 liquid Substances 0.000 claims description 5
- 229940085127 phytase Drugs 0.000 claims description 5
- 238000002791 soaking Methods 0.000 claims description 5
- 229940083466 soybean lecithin Drugs 0.000 claims description 5
- 238000000034 method Methods 0.000 abstract description 17
- 235000010627 Phaseolus vulgaris Nutrition 0.000 abstract description 5
- 244000046052 Phaseolus vulgaris Species 0.000 abstract description 5
- 235000013336 milk Nutrition 0.000 abstract description 4
- 239000008267 milk Substances 0.000 abstract description 4
- 210000004080 milk Anatomy 0.000 abstract description 4
- 230000008901 benefit Effects 0.000 abstract description 3
- 238000010521 absorption reaction Methods 0.000 abstract description 2
- 235000008935 nutritious Nutrition 0.000 abstract description 2
- 238000009700 powder processing Methods 0.000 abstract description 2
- 238000001035 drying Methods 0.000 description 7
- 230000008569 process Effects 0.000 description 7
- 235000018102 proteins Nutrition 0.000 description 7
- 102000004169 proteins and genes Human genes 0.000 description 7
- 108090000623 proteins and genes Proteins 0.000 description 7
- 238000005507 spraying Methods 0.000 description 5
- CAXNYFPECZCGFK-UHFFFAOYSA-N 2-phenyl-2-pyridin-2-ylacetonitrile Chemical compound C=1C=CC=NC=1C(C#N)C1=CC=CC=C1 CAXNYFPECZCGFK-UHFFFAOYSA-N 0.000 description 2
- IMQLKJBTEOYOSI-GPIVLXJGSA-N Inositol-hexakisphosphate Chemical compound OP(O)(=O)O[C@H]1[C@H](OP(O)(O)=O)[C@@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@@H]1OP(O)(O)=O IMQLKJBTEOYOSI-GPIVLXJGSA-N 0.000 description 2
- IMQLKJBTEOYOSI-UHFFFAOYSA-N Phytic acid Natural products OP(O)(=O)OC1C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C1OP(O)(O)=O IMQLKJBTEOYOSI-UHFFFAOYSA-N 0.000 description 2
- 108010073771 Soybean Proteins Proteins 0.000 description 2
- 239000000467 phytic acid Substances 0.000 description 2
- 229940068041 phytic acid Drugs 0.000 description 2
- 235000002949 phytic acid Nutrition 0.000 description 2
- 235000019710 soybean protein Nutrition 0.000 description 2
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 238000005054 agglomeration Methods 0.000 description 1
- 230000002776 aggregation Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 230000000593 degrading effect Effects 0.000 description 1
- 239000002781 deodorant agent Substances 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 235000014103 egg white Nutrition 0.000 description 1
- 210000000969 egg white Anatomy 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 238000004537 pulping Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 239000002893 slag Substances 0.000 description 1
- 238000009923 sugaring Methods 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
- A23J1/148—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds by treatment involving enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/21—Removal of unwanted matter, e.g. deodorisation or detoxification by heating without chemical treatment, e.g. steam treatment, cooking
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention provides a kind of instant soluble soybean albumen powder and preparation method thereof, is related to bean powder processing technique field.The production method of the instant soluble soybean albumen powder mainly includes immersion, defibrination, centrifuge separation, enzymatic hydrolysis, enzyme deactivation and flash distillation, allotment, homogeneous, sterilizing, reduced pressure, spray drying.The present invention provides a kind of instant soluble soybean albumen powder and preparation method thereof, improve bean powder dispersibility and dissolubility, it is balanced nutritious, so that resulting albumen is easier to the absorption more efficient by human body, and there is high stability, the application range for expanding soybean milk powder, improves economic benefit.
Description
Technical field
The present invention relates to bean powder processing technique fields, and in particular to a kind of instant soluble soybean albumen powder and preparation method thereof.
Background technique
Soybean is main farm produce industrial crops and the primary raw material of food-processing industry in China, while soybean is again
It is rich in nutritive value, flavor giving off a strong fragrance, rich in various nutrients needed by human, and contains higher protein, it is strong to human body
Kang Jiwei is beneficial.
Instant soyabean protein powder feature is good water solubility, and it is instant to enter water, is mainly used in instant product, such as protein
The products such as powder, milk powder mainly play increase protein content, diffluent.But the soybean protein that producer produces mostly at present
Powder is not readily dissolved in edible process, when have agglomeration, deposited phenomenon.The soybean separation protein for having dispersibility relatively good in the market
It is white, it may be used in the products such as protein powder, milk powder, improve protein site and dispersibility, but since soybean protein isolate is at high cost,
It causes using limited, restriction enterprise's production cost.
The soyabean protein powder of prior art production, dissolves jitter time > 25s, has caking phenomenon, in CN1170520A
Disclosed method is currently widely used production method, and preparation process is as follows: washing soybean, drying, grind, get rid of slurry, deodorant,
Sugaring, sterilizing, concentration, drying.Product protein content < 40% makes numerous diabetes, obesity since sugar being added in the process
Patient cannot eat.In addition there are also techniques disclosed in CN1220840A to use semidry method pulping process, by soybean removal of impurities, does
Dry, decortication, defibrination, is refined, is removed slag, digesting, spraying, drying at sterilizing.Method and process disclosed above is complicated, at high cost, is not easy
Operation.
Summary of the invention
In view of the shortcomings of the prior art, the present invention provides a kind of instant soluble soybean albumen powder and preparation method thereof, improving beans
Powder dispersibility and dissolubility, it is balanced nutritious, so that resulting albumen is easier to the absorption more efficient by human body, and there is high stable
Property, the application range of soybean milk powder is expanded, economic benefit is improved.
In order to achieve the above object, technical solution of the present invention is achieved by the following technical programs:
A kind of instant soluble soybean albumen powder and preparation method thereof, the production method the following steps are included:
(1) soybean is put into after being impregnated in warm water, adds it in grinder and ground, it is spare obtains slurry；
(2) by soybean and clear water, water temperature is 35 DEG C -45 DEG C, is squeezed into separation centrifuge, and it is spare to obtain slurries for centrifugation slagging-off；
(3) after acid protease enzymatic hydrolysis is added, PH is adjusted, alkali protease enzymatic hydrolysis is added, adjusts PH, flavor albumen is added
Enzyme enzymatic hydrolysis.
(4) enzyme deactivation and flash distillation.
(5) it deploys
(6) homogeneous.
(7) slurry after homogeneous is squeezed into and carries out sterilization treatment in tubular type sterilizer, after sterilized solution is concentrated again, in spraying
Spray drying is in drying machine to get instant soluble soybean albumen powder.
Preferably, the pH impregnated in step (1) is 4.8-5.2, soaking time 1h-2h, and 0.02%-0.04% phytic acid is added
Enzyme.
Preferably, acid protease additive amount is 0.03%-0.05%, PH 2.5-3.5,35 DEG C of temperature-in step (3)
45 DEG C, enzymolysis time 10min-20min；PH to 8.0-9.5 is adjusted, solution temperature is adjusted to 55 DEG C -60 DEG C, and 0.1%- is added
0.2% alkali protease digests 3min-5min；PH to 7.0-8.0 is adjusted, solution temperature is adjusted to 40 DEG C -50 DEG C, is added
0.2%-0.3% flavor protease, time 2min-3min.
Preferably, enzymolysis liquid as claimed in claim 3 is brought rapidly up to 112 DEG C by homogeneous in step (4), keeps 5s-
8s, flash distillation, is cooled to rapidly 52 DEG C -55 DEG C.
Preferably, step (5) adds 0.5%-1% soybean lecithin.
Preferably, homogenization pressure is 50MPa-60MPa, homogenizing time 5s-10s in step (6).
Preferably, sterilization uses direct injection thermal injection in step (7), and vapor (steam) temperature is 138 DEG C -142 DEG C, and the time is
3s-5s。
The present invention provides a kind of instant soluble soybean albumen powder and preparation method thereof, and advantage is compared with prior art:
(1) phytase is added when present invention bubble beans, phytic acid of effectively degrading, place to go bitter taste, while helping to improve egg
White dissolubility.
(2) present invention first combines enzymatic hydrolysis using acid protease and alkali protease, can be effectively by high molecular weight protein
It is degraded into the protein molecular of middle chain, keeps albumen more soluble, while adding emulsifier phosphatide, albumen-grease-phospholipid complexes
System, the more conducively dissolution of albumen.
(3) direct injection sterilizing sterilizing is more thorough, while short-term sterilization is more advantageous to and increases dissolubility and dispersibility.
Embodiment 1:
A kind of instant soluble soybean albumen powder and preparation method thereof, the production method the following steps are included:
(1) soybean is put into after being impregnated in warm water, adds it in grinder and ground, it is spare obtains slurry；
(2) by soybean and clear water, water temperature is 35 DEG C, is squeezed into separation centrifuge, and it is spare to obtain slurries for centrifugation slagging-off；
(3) after acid protease enzymatic hydrolysis is added, PH is adjusted, alkali protease enzymatic hydrolysis is added, adjusts PH, flavor albumen is added
Enzyme enzymatic hydrolysis.
(4) enzyme deactivation and flash distillation.
(5) it deploys
(6) homogeneous.
(7) slurry after homogeneous is squeezed into and carries out sterilization treatment in tubular type sterilizer, after sterilized solution is concentrated again, in spraying
Spray drying is in drying machine to get instant soluble soybean albumen powder.
Preferably, the pH impregnated in step (1) is 4.8, soaking time 1h, and 0.02% phytase is added.
Preferably, in step (3) acid protease additive amount be 0.03%, PH 2.5,35 DEG C of temperature, enzymolysis time
10min；PH to 8.0 is adjusted, solution temperature is adjusted to 55 DEG C, and 0.1% alkali protease is added, and digests 3min；Adjust PH to
7.0, solution temperature is adjusted to 40 DEG C, and 0.2% flavor protease, time 2min is added.
Preferably, enzymolysis liquid as claimed in claim 3 is brought rapidly up to 112 DEG C by homogeneous in step (4), keeps 5s, is dodged
It steams, is cooled to 52 DEG C rapidly.
Preferably, step (5) adds 0.5% soybean lecithin.
Preferably, homogenization pressure is 50MPa, homogenizing time 5s in step (6).
Preferably, sterilization uses direct injection thermal injection in step (7), and vapor (steam) temperature is 138 DEG C, time 3s.
Embodiment 2:
A kind of instant soluble soybean albumen powder and preparation method thereof, the production method the following steps are included:
(1) soybean is put into after being impregnated in warm water, adds it in grinder and ground, it is spare obtains slurry；
(2) by soybean and clear water, water temperature is 40 DEG C, is squeezed into separation centrifuge, and it is spare to obtain slurries for centrifugation slagging-off；
(3) after acid protease enzymatic hydrolysis is added, PH is adjusted, alkali protease enzymatic hydrolysis is added, adjusts PH, flavor albumen is added
Enzyme enzymatic hydrolysis.
(4) enzyme deactivation and flash distillation.
(5) it deploys
(6) homogeneous.
(7) slurry after homogeneous is squeezed into and carries out sterilization treatment in tubular type sterilizer, after sterilized solution is concentrated again, in spraying
Spray drying is in drying machine to get instant soluble soybean albumen powder.
Preferably, the pH impregnated in step (1) is 5.0, soaking time 1.5h, and 0.03% phytase is added.
Preferably, in step (3) acid protease additive amount be 0.04%, PH 3.0,40 DEG C of temperature, enzymolysis time
15min；PH to 8.8 is adjusted, solution temperature is adjusted to 58 DEG C, and 0.15% alkali protease is added, and digests 4min；Adjust PH to
7.5, solution temperature is adjusted to 45 DEG C, and 0.25% flavor protease, time 2.5min is added.
Preferably, enzymolysis liquid as claimed in claim 3 is brought rapidly up to 112 DEG C by homogeneous in step (4), keeps 6s, is dodged
It steams, is cooled to 54 DEG C rapidly.
Preferably, step (5) adds 0.8% soybean lecithin.
Preferably, homogenization pressure is 55MPa, homogenizing time 8s in step (6).
Preferably, sterilization uses direct injection thermal injection in step (7), and vapor (steam) temperature is 140 DEG C, time 4s.
Embodiment 3:
A kind of instant soluble soybean albumen powder and preparation method thereof, the production method the following steps are included:
(1) soybean is put into after being impregnated in warm water, adds it in grinder and ground, it is spare obtains slurry；
(2) by soybean and clear water, water temperature is 45 DEG C, is squeezed into separation centrifuge, and it is spare to obtain slurries for centrifugation slagging-off；
(3) after acid protease enzymatic hydrolysis is added, PH is adjusted, alkali protease enzymatic hydrolysis is added, adjusts PH, flavor albumen is added
Enzyme enzymatic hydrolysis.
(4) enzyme deactivation and flash distillation.
(5) it deploys
(6) homogeneous.
(7) slurry after homogeneous is squeezed into and carries out sterilization treatment in tubular type sterilizer, after sterilized solution is concentrated again, in spraying
Spray drying is in drying machine to get instant soluble soybean albumen powder.
Preferably, the pH impregnated in step (1) is 5.2, soaking time 2h, and 0.04% phytase is added.
Preferably, acid protease additive amount is 0.05%, PH 3.5, temperature 45 C, enzymolysis time in step (3)
20min；PH to 9.5 is adjusted, solution temperature is adjusted to 60 DEG C, and 0.2% alkali protease is added, and digests 5min；Adjust PH to
8.0, solution temperature is adjusted to 50 DEG C, and 0.3% flavor protease, time 3min is added.
Preferably, enzymolysis liquid as claimed in claim 3 is brought rapidly up to 112 DEG C by homogeneous in step (4), keeps 8s, is dodged
It steams, is cooled to 55 DEG C rapidly.
Preferably, step (5) adds 1% soybean lecithin.
Preferably, homogenization pressure is 60MPa, homogenizing time 10s in step (6).
Preferably, sterilization uses direct injection thermal injection in step (7), and vapor (steam) temperature is 142 DEG C, time 5s.
It should be noted that, in this document, relational terms such as first and second and the like are used merely to a reality
Body or operation are distinguished with another entity or operation, are deposited without necessarily requiring or implying between these entities or operation
In any actual relationship or order or sequence.Moreover, the terms "include", "comprise" or its any other variant are intended to
Non-exclusive inclusion, so that the process, method, article or equipment including a series of elements is not only wanted including those
Element, but also including other elements that are not explicitly listed, or further include for this process, method, article or equipment
Intrinsic element.In the absence of more restrictions, the element limited by sentence "including a ...", it is not excluded that
There is also other identical elements in process, method, article or equipment including the element.
The above embodiments are merely illustrative of the technical solutions of the present invention, rather than its limitations；Although with reference to the foregoing embodiments
Invention is explained in detail, those skilled in the art should understand that: it still can be to aforementioned each implementation
Technical solution documented by example is modified or equivalent replacement of some of the technical features；And these modification or
Replacement, the spirit and scope for technical solution of various embodiments of the present invention that it does not separate the essence of the corresponding technical solution.
Claims (7)
1. a kind of instant soluble soybean albumen powder and preparation method thereof, which is characterized in that the production method the following steps are included:
(1) soybean is put into after being impregnated in warm water, adds it in grinder and ground, it is spare obtains slurry；
(2) by soybean and clear water, water temperature is 35 DEG C -45 DEG C, is squeezed into separation centrifuge, and it is spare to obtain slurries for centrifugation slagging-off；
(3) after acid protease enzymatic hydrolysis is added, PH is adjusted, alkali protease enzymatic hydrolysis is added, adjusts PH, flavor protease enzyme is added
Solution.
(4) enzyme deactivation and flash distillation.
(5) it deploys
(6) homogeneous.
(7) slurry after homogeneous is squeezed into and carries out sterilization treatment in tubular type sterilizer, after sterilized solution is concentrated again, in spray drying
Spray drying is in machine to get instant soluble soybean albumen powder.
2. a kind of instant soluble soybean albumen powder according to claim 1 and preparation method thereof, it is characterised in that: in step (1)
The pH of immersion is 4.8-5.2, soaking time 1h-2h, and 0.02%-0.04% phytase is added.
3. a kind of instant soluble soybean albumen powder according to claim 1 and preparation method thereof, it is characterised in that: in step (3)
Acid protease additive amount be 0.03%-0.05%, PH 2.5-3.5,35 DEG C -45 DEG C of temperature, enzymolysis time 10min-
20min；PH to 8.0-9.5 is adjusted, solution temperature is adjusted to 55 DEG C -60 DEG C, and 0.1%-0.2% alkali protease, enzymatic hydrolysis is added
3min-5min；PH to 7.0-8.0 is adjusted, solution temperature is adjusted to 40 DEG C -50 DEG C, 0.2%-0.3% flavor protease is added,
Time is 2min-3min.
4. a kind of instant soluble soybean albumen powder according to claim 1 and preparation method thereof, it is characterised in that: in step (4)
Enzymolysis liquid as claimed in claim 3 is brought rapidly up to 112 DEG C by homogeneous, keeps 5s-8s, and flash distillation is cooled to rapidly 52 DEG C -55
℃。
5. a kind of instant soluble soybean albumen powder according to claim 1 and preparation method thereof, it is characterised in that: step (5) adds
Add 0.5%-1% soybean lecithin.
6. a kind of instant soluble soybean albumen powder according to claim 1 and preparation method thereof, it is characterised in that: in step (6)
Homogenization pressure is 50MPa-60MPa, homogenizing time 5s-10s.
7. a kind of instant soluble soybean albumen powder according to claim 1 and preparation method thereof, it is characterised in that: in step (7)
Sterilization uses direct injection thermal injection, and vapor (steam) temperature is 138 DEG C -142 DEG C, time 3s-5s.
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Cited By (10)
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| CN110651885A (en) * | 2019-10-30 | 2020-01-07 | 黑龙江劳力科技有限公司 | Protein powder preparation method based on water-washing degreasing superfine grinding rice residue |
| CN110692730A (en) * | 2019-11-05 | 2020-01-17 | 东北农业大学 | Preparation method of soybean milk without bitter taste |
| CN110692731A (en) * | 2019-11-05 | 2020-01-17 | 东北农业大学 | Preparation method of fermented soybean milk |
| CN111019993A (en) * | 2019-12-24 | 2020-04-17 | 东北农业大学 | Method for extracting protein peptide from soy sauce residues |
| CN111587948A (en) * | 2020-06-02 | 2020-08-28 | 平顶山天晶植物蛋白有限责任公司 | Preparation method of instant soybean protein powder |
| CN111802506A (en) * | 2020-07-23 | 2020-10-23 | 临沂山松生物制品有限公司 | Preparation method of soybean protein capable of removing fishy smell and improving taste and color |
| CN111938016A (en) * | 2020-08-26 | 2020-11-17 | 黑龙江冰泉多多保健食品有限责任公司 | Production method of special soybean protein powder for tofu pudding |
| CN112806438A (en) * | 2021-01-14 | 2021-05-18 | 黑龙江营港粮食贸易有限公司 | A nutritional product containing soybean milk powder and protein powder, and its preparation method |
| CN113907176A (en) * | 2021-10-16 | 2022-01-11 | 黑龙江冰泉多多保健食品有限责任公司 | Preparation method of ginsenoside soybean protein powder |
| CN113974083A (en) * | 2021-11-11 | 2022-01-28 | 广西梧州冰泉实业股份有限公司 | Stable high-calcium soybean milk powder and preparation method thereof |
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