CN110179018A - A kind of apricot fruit drink of sweet and sour taste and preparation method thereof - Google Patents
A kind of apricot fruit drink of sweet and sour taste and preparation method thereof Download PDFInfo
- Publication number
- CN110179018A CN110179018A CN201910402124.5A CN201910402124A CN110179018A CN 110179018 A CN110179018 A CN 110179018A CN 201910402124 A CN201910402124 A CN 201910402124A CN 110179018 A CN110179018 A CN 110179018A
- Authority
- CN
- China
- Prior art keywords
- parts
- apricot
- sweet
- sour taste
- fruit drink
- Prior art date
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- Pending
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- 235000019605 sweet taste sensations Nutrition 0.000 title claims abstract description 51
- 238000002360 preparation method Methods 0.000 title claims abstract description 32
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
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Abstract
The invention discloses apricot fruit drink of a kind of sweet and sour taste and preparation method thereof, the apricot fruit drink of the sweet and sour taste is made of the raw material of following mass fraction: 300-350 parts of branch red apricot of string, CMC0.6-1.1 parts, 0.1-0.3 parts of xanthan gum, 0.1-0.3 parts of potassium sorbate, 0.1-0.14 parts of apricot essence, 0.8-1.4 parts of citric acid, 0.2-0.4 parts of malic acid, 5-10 parts of honey, 10-15 parts of white granulated sugar, 750-1250 parts of pure water, 0.15-0.25 parts of fruit juice stabilizer, 0.275-0.44 parts of vitamin combination and 0.165-0.26 parts of antioxidant.The utility model has the advantages that can reach the standard of bright, sweet and sour taste, aromatic flavour, seeing that consumer just has appetite sense, has played great role to market sale.
Description
Technical field
The present invention relates to field of juice drink manufacture, it particularly relates to a kind of apricot fruit drink of sweet and sour taste and its
Preparation method.
Background technique
Apricot is one of Main Cultivation fruit variety of north of China, and the fruit of apricot is fresh with meat thickness succulence, sour and sweet palatability, flavor
Beauty is characteristic, and critical positions are occupied in fruit market at the end of spring and the beginning of summer, very popular.The fruits nutrition of apricot is abundant,
It is a kind of higher fruit of nutritive value containing there are many vitamin necessary to organic component and human body and inorganic salts.Fresh apricot
It is proved VB17 rich in (laetrile) by modern medicine study, fresh apricot is that the Nature assigns the natural anticarcinogen of the mankind
Matter, and nutritive value is high, moistening lung to arrest cough, reduces cholesterol, ease constipation weight-reducing, heat-clearing toxic removing.
In beverage processing industry, apricot be also it is indispensable prepare one of raw material, multipair beverage processing industry with almond is original
The favor of beverage made of expecting, which has, to be added.Currently, its product color of apricot fruit drink of prior art production blacks, to influence to consume
The appetite sense of person, while its mouthfeel is not sale that is fine, and then influencing apricot fruit drink market.
For the problems in the relevant technologies, currently no effective solution has been proposed.
Summary of the invention
For the problems in the relevant technologies, the present invention proposes a kind of apricot fruit drink and preparation method thereof of sweet and sour taste,
To overcome above-mentioned technical problem present in existing the relevant technologies.
For this purpose, the specific technical solution that the present invention uses is as follows:
According to an aspect of the invention, there is provided a kind of apricot fruit drink of sweet and sour taste.
The apricot fruit drink of the sweet and sour taste is made of the raw material of following mass fraction:
String 300-350 parts of branch red apricot, 0.6-1.1 parts of CMC (sodium carboxymethylcellulose), 0.1-0.3 parts of xanthan gum, sorbic acid
0.1-0.3 parts of potassium, 0.1-0.14 parts of apricot essence, 0.8-1.4 parts of citric acid, 0.2-0.4 parts of malic acid, 5-10 parts of honey, white sand
10-15 parts sugared, 750-1250 parts of pure water, 0.15-0.25 parts of fruit juice stabilizer, 0.275-0.44 parts of vitamin combination and anti-
0.165-0.26 parts of oxidant.
Further, the fruit juice stabilizer is sodium alginate.
Further, the vitamin combination includes following material component: 0.025-0.035 parts of L-AA, B race
0.195-0.315 parts of composition, 0.02-0.03 parts of beta carotene, 0.02-0.035 parts of Vitamin D3 and dl- alpha-tocopherol
0.015-0.025 parts.
Further, B race composition includes following material component: 0.025-0.045 parts of thiamine hydrochloride, riboflavin
0.045-0.065 parts, 0.025-0.065 parts of niacinamide, 0.055-0.065 parts of pantothenic acid, 0.015-0.025 parts of puridoxine hydrochloride,
0.015-0.025 parts and cobalamin 0.015-0.025 parts of D-Biotin.
Further, the antioxidant includes following material component: 0.05-0.15 parts of lutein, superoxide dismutase
0.015-0.025 parts and 0.1-0.22 parts of D-araboascorbic acid sodium of enzyme.
According to another aspect of the present invention, a kind of preparation method of the apricot fruit drink of sweet and sour taste is provided.
The preparation of the apricot fruit drink of the sweet and sour taste, comprising the following steps:
According to above-mentioned mass fraction, each raw material needed for the apricot fruit drink of the sweet and sour taste is weighed；
The string branch red apricot is successively cleaned, is precooked, is enucleated and mashing is handled, string branch red apricot original paddle is made；
The preparatory weighed pure water is divided into two parts according to volume ratio 1:2；
Pure water more than volume is heated to 60-70 DEG C, and it is stable that white granulated sugar, fruit juice are successively added into the pure water
Agent and CMC are stirred evenly, and are again heated to 90-95 DEG C and are kept the temperature 5-10min, and mixed solution is formed；
String branch red apricot magma, xanthan gum, potassium sorbate, apricot essence, citric acid, apple are sequentially added into the mixed solution
Tartaric acid, honey, vitamin combination and antioxidant are eventually adding the few pure water of volume, obtain mixing preparation liquid；
The mixing preparation liquid is filtered operation using filter, preliminary mixed liquor is made；
The preliminary mixed liquor is successively subjected to high-pressure homogeneous and vacuum outgas operation, homogeneous mixed liquor is made；
The homogeneous mixed liquor is subjected to super pasteurize operation, and carries out filling and packaging, apricot fruit drink is made and produces
Product.
Further, it is described it is high-pressure homogeneous make in the case where homogenization pressure is 20-25MPa and homogenizing temperature is 55-60 DEG C it is described
Preliminary mixed liquor passes through the homogeneous aperture of 0.002-0.003mm.
Further, the vacuum degree control of the vacuum outgas is between 0.04-0.05MPa.
Further, the super pasteurize keeps the temperature 6-8s at 116-118 DEG C.
Further, the super pasteurize uses shell and tube sterilization machine.
The invention has the benefit that
(1), the apricot fruit drink of sweet and sour taste provided by the invention can reach bright, sweet and sour taste, aromatic flavour
Standard, seeing that consumer just has appetite sense, has played great role to market sale.
(2), above-mentioned various functional components are scientifically incorporated product by the apricot fruit drink of sweet and sour taste provided by the invention
Among, these ingredients cooperate, and synergistic effect is easy to be absorbed and utilized by the body, and are a kind of fruit drinks suitable for people of all ages.
(3), the apricot fruit drink excellent taste of sweet and sour taste provided by the invention, full of nutrition, can provide for drinking person
Multivitamin and microelement are conducive to drinking person to the supplement of electrolytes and minerals.
Detailed description of the invention
It in order to more clearly explain the embodiment of the invention or the technical proposal in the existing technology, below will be to institute in embodiment
Attached drawing to be used is needed to be briefly described, it should be apparent that, the accompanying drawings in the following description is only some implementations of the invention
Example, for those of ordinary skill in the art, without creative efforts, can also obtain according to these attached drawings
Obtain other attached drawings.
Fig. 1 is a kind of preparation method flow chart of the apricot fruit drink of sweet and sour taste according to an embodiment of the present invention.
Specific embodiment
To further illustrate that each embodiment, the present invention are provided with attached drawing, these attached drawings are that the invention discloses one of content
Point, mainly to illustrate embodiment, and the associated description of specification can be cooperated to explain the operation principles of embodiment, cooperation ginseng
Examine these contents, those of ordinary skill in the art will be understood that other possible embodiments and advantages of the present invention, in figure
Component be not necessarily to scale, and similar component symbol is conventionally used to indicate similar component.
According to an embodiment of the invention, providing a kind of apricot fruit drink and preparation method thereof of sweet and sour taste.
Now in conjunction with the drawings and specific embodiments, the present invention is further described, sweet and sour taste according to an embodiment of the present invention
Apricot fruit drink.
The apricot fruit drink of the sweet and sour taste is made of the raw material of following mass fraction:
300-350 parts of branch red apricot of string, CMC0.6-1.1 parts, 0.1-0.3 parts of xanthan gum, 0.1-0.3 parts of potassium sorbate, apricot perfume
0.1-0.14 parts smart, 0.8-1.4 parts of citric acid, 0.2-0.4 parts of malic acid, 5-10 parts of honey, 10-15 parts of white granulated sugar, pure water
750-1250 parts, 0.15-0.25 parts of fruit juice stabilizer, 0.275-0.44 parts of vitamin combination and antioxidant 0.165-0.26
Part.
Wherein, the fruit juice stabilizer is sodium alginate.
The vitamin combination includes following material component: 0.025-0.035 parts of L-AA, B race composition
0.195-0.315 parts, 0.02-0.03 parts of beta carotene, 0.02-0.035 parts of Vitamin D3 and dl- alpha-tocopherol 0.015-
0.025 part.
B race composition includes following material component: 0.025-0.045 parts of thiamine hydrochloride, riboflavin 0.045-
0.065 part, 0.025-0.065 parts of niacinamide, 0.055-0.065 parts of pantothenic acid, 0.015-0.025 parts of puridoxine hydrochloride, D- biology
Plain 0.015-0.025 parts and cobalamin 0.015-0.025 parts.
The antioxidant includes following material component: 0.05-0.15 parts of lutein, superoxide dismutase 0.015-
0.025 part and 0.1-0.22 parts of D-araboascorbic acid sodium.
Above-mentioned technical proposal of the invention is understood in order to clearer, below by way of specific example to above-mentioned side of the invention
Case is described in detail.
Embodiment one
A kind of apricot fruit drink of sweet and sour taste, the apricot fruit drink of the sweet and sour taste by following mass fraction raw material system
At:
String branch red apricot 300kg, CMC0.6kg, xanthan gum 0.1kg, potassium sorbate 0.1kg, apricot essence 0.1kg, citric acid
0.8kg, malic acid 0.2kg, honey 5kg, white granulated sugar 10kg, pure water 750kg, fruit juice stabilizer 0.15kg, vitamin combination
Object 0.275kg and antioxidant 0.165kg.
Wherein, the fruit juice stabilizer is sodium alginate.
The vitamin combination includes following material component: L-AA 0.025kg, B race composition 0.195kg,
Beta carotene 0.02kg, Vitamin D3 0.02kg and dl- alpha-tocopherol 0.015kg.
B race composition includes following material component: thiamine hydrochloride 0.025kg, riboflavin 0.045kg, niacinamide
0.025kg, pantothenic acid 0.055kg, puridoxine hydrochloride 0.015kg, D-Biotin 0.015kg and cobalamin 0.015kg.
The antioxidant includes following material component: lutein 0.05kg, superoxide dismutase 0.015kg and D- are different
Sodium ascorbate 0.1kg.
The preparation of the apricot fruit drink of the sweet and sour taste, comprising the following steps:
According to above-mentioned mass fraction, each raw material needed for the apricot fruit drink of the sweet and sour taste is weighed；
The string branch red apricot 300kg is successively cleaned, is precooked, is enucleated and mashing is handled, string branch red apricot magma is made；
The preparatory weighed pure water 750kg is divided into two parts according to volume ratio 1:2；
Pure water more than volume is heated to 60-70 DEG C, and white granulated sugar 10kg, fruit juice are successively added into the pure water
Stabilizer 0.15kg and CMC0.6kg are stirred evenly, and are again heated to 90-95 DEG C and are kept the temperature 5-10min, and mixed solution is formed；
String branch red apricot magma, xanthan gum 0.1kg, potassium sorbate 0.1kg, apricot essence are sequentially added into the mixed solution
0.1kg, citric acid 0.8kg, malic acid 0.2kg, honey 5kg, sodium alginate 0.15kg, L-AA 0.025kg, β-Hu Luo
Bu Su 0.02kg, Vitamin D3 0.02kg, dl- alpha-tocopherol 0.015kg, thiamine hydrochloride 0.025kg, riboflavin 0.045kg,
Niacinamide 0.025kg, pantothenic acid 0.055kg, puridoxine hydrochloride 0.015kg, D-Biotin 0.015kg, cobalamin 0.015kg, leaf
Flavine 0.05kg, superoxide dismutase 0.015kg and D-araboascorbic acid sodium 0.1kg, are eventually adding the few pure water of volume,
Obtain mixing preparation liquid；
The mixing preparation liquid is filtered operation using filter, preliminary mixed liquor is made；
The preliminary mixed liquor is successively subjected to high-pressure homogeneous and vacuum outgas operation, homogeneous mixed liquor is made；
The homogeneous mixed liquor is subjected to super pasteurize operation, and carries out filling and packaging, apricot fruit drink is made and produces
Product.
Embodiment two
A kind of apricot fruit drink of sweet and sour taste, the apricot fruit drink of the sweet and sour taste by following mass fraction raw material system
At:
String branch red apricot 320kg, CMC0.8kg, xanthan gum 0.2kg, potassium sorbate 0.2kg, apricot essence 0.12kg, citric acid
1.1kg, malic acid 0.3kg, honey 7kg, white granulated sugar 12kg, pure water 1000kg, fruit juice stabilizer 0.2kg, vitamin combination
Object 0.36kg and antioxidant 0.19kg.
Wherein, the fruit juice stabilizer is sodium alginate.
The vitamin combination includes following material component: L-AA 0.03kg, B race composition 0.255kg, β-
Carrotene 0.025kg, Vitamin D3 0.03kg and dl- alpha-tocopherol 0.02kg.
B race composition includes following material component: thiamine hydrochloride 0.035kg, riboflavin 0.055kg, niacinamide
0.045kg, pantothenic acid 0.06kg, puridoxine hydrochloride 0.02kg, D-Biotin 0.02kg and cobalamin 0.02kg.
The antioxidant includes following material component: lutein 0.01kg, superoxide dismutase 0.02kg and D- are different
Sodium ascorbate 0.16kg.
The preparation of the apricot fruit drink of the sweet and sour taste, comprising the following steps:
According to above-mentioned mass fraction, each raw material needed for the apricot fruit drink of the sweet and sour taste is weighed；
The string branch red apricot 320kg is successively cleaned, is precooked, is enucleated and mashing is handled, string branch red apricot original paddle is made；
The preparatory weighed pure water 1000kg is divided into two parts according to volume ratio 1:2；
Pure water more than volume is heated to 60-70 DEG C, and white granulated sugar 12kg, seaweed are successively added into the pure water
Sour sodium 0.2kg and CMC0.8kg is stirred evenly, and is again heated to 90-95 DEG C and is kept the temperature 5-10min, and mixed solution is formed；
String branch red apricot magma, xanthan gum 0.2kg, potassium sorbate 0.2kg, apricot essence are sequentially added into the mixed solution
0.12kg, citric acid 1.1kg, malic acid 0.3kg, honey 7kg, L-AA 0.03kg, beta carotene 0.025kg, gallbladder
Calciferol 0.03kg, dl- alpha-tocopherol 0.02kg, thiamine hydrochloride 0.035kg, riboflavin 0.055kg, niacinamide 0.045kg,
Pantothenic acid 0.06kg, puridoxine hydrochloride 0.02kg, D-Biotin 0.02kg, cobalamin 0.02kg, lutein 0.01kg, superoxides
Mutase 0.02kg and D-araboascorbic acid sodium 0.16kg, is eventually adding the few pure water of volume, obtains mixing preparation liquid；
The mixing preparation liquid is filtered operation using filter, preliminary mixed liquor is made；
The preliminary mixed liquor is successively subjected to high-pressure homogeneous and vacuum outgas operation, homogeneous mixed liquor is made；
The homogeneous mixed liquor is subjected to super pasteurize operation, and carries out filling and packaging, apricot fruit drink is made and produces
Product.
Embodiment three
A kind of apricot fruit drink of sweet and sour taste, the apricot fruit drink of the sweet and sour taste by following mass fraction raw material system
At:
String branch red apricot 350kg, CMC1.1kg, xanthan gum 0.3kg, potassium sorbate 0.3kg, apricot essence 0.14kg, citric acid
1.4kg, malic acid 0.4kg, honey 10kg, white granulated sugar 15kg, pure water 1250kg, fruit juice stabilizer 0.25kg, vitamin group
Close object 0.44kg and antioxidant 0.26kg.
Wherein, the fruit juice stabilizer is sodium alginate.
The vitamin combination includes following material component: L-AA 0.035kg, B race composition 0.315kg,
Beta carotene 0.03kg, Vitamin D3 0.035kg and dl- alpha-tocopherol 0.025kg.
B race composition includes following material component: thiamine hydrochloride 0.045kg, riboflavin 0.065kg, niacinamide
0.065kg, pantothenic acid 0.065kg, puridoxine hydrochloride 0.025kg, D-Biotin 0.025kg and cobalamin 0.025kg.
The antioxidant includes following material component: lutein 0.15kg, superoxide dismutase 0.025kg and D- are different
Sodium ascorbate 0.22kg.
The preparation of the apricot fruit drink of the sweet and sour taste, comprising the following steps:
According to above-mentioned mass fraction, each raw material needed for the apricot fruit drink of the sweet and sour taste is weighed；
The string branch red apricot 350kg is successively cleaned, is precooked, is enucleated and mashing is handled, string branch red apricot magma is made；
The preparatory weighed pure water is divided into two parts according to volume ratio 1:2；
Pure water 1250kg more than volume is heated to 60-70 DEG C, and white granulated sugar successively is added into the pure water
15kg, sodium alginate 0.25kg and CMC1.1kg are stirred evenly, and are again heated to 90-95 DEG C and are kept the temperature 5-10min, and it is molten to form mixing
Liquid；
String branch red apricot magma, xanthan gum 0.3kg, potassium sorbate 0.3kg, apricot essence are sequentially added into the mixed solution
0.14kg, citric acid 1.4kg, malic acid 0.4kg, honey 10kg, L-AA 0.035kg, beta carotene 0.03kg, gallbladder
Calciferol 0.035kg, dl- alpha-tocopherol 0.025kg, thiamine hydrochloride 0.045kg, riboflavin 0.065kg, niacinamide
0.065kg, pantothenic acid 0.065kg, puridoxine hydrochloride 0.025kg, D-Biotin 0.025kg, cobalamin 0.025kg, lutein
0.15kg, superoxide dismutase 0.025kg and D-araboascorbic acid sodium 0.22kg, are eventually adding the few pure water of volume, obtain
To mixing preparation liquid；
The mixing preparation liquid is filtered operation using filter, preliminary mixed liquor is made；
The preliminary mixed liquor is successively subjected to high-pressure homogeneous and vacuum outgas operation, homogeneous mixed liquor is made；
The homogeneous mixed liquor is subjected to super pasteurize operation, and carries out filling and packaging, apricot fruit drink is made and produces
Product.
In order to facilitate above-mentioned technical proposal of the invention is understood, below in conjunction with attached drawing to the process of above scheme of the invention
It is described in detail, specific as follows:
According to an embodiment of the invention, additionally providing a kind of preparation method of the apricot fruit drink of sweet and sour taste.
The preparation of the apricot fruit drink of the sweet and sour taste, comprising the following steps:
Step S101 weighs each raw material needed for the apricot fruit drink of the sweet and sour taste according to above-mentioned mass fraction；
Step S102, the string branch red apricot is successively cleaned, is precooked, is enucleated and mashing is handled, and string branch red apricot is made
Magma；
The preparatory weighed pure water is divided into two parts by step S103 according to volume ratio 1:2；
Pure water more than volume is heated to 60-70 DEG C, and white sand successively is added into the pure water by step S104
Sugar, fruit juice stabilizer and CMC are stirred evenly, and are again heated to 90-95 DEG C and are kept the temperature 5-10min, and mixed solution is formed；
Sequentially added in step S105, Xiang Suoshu mixed solution string branch red apricot magma, xanthan gum, potassium sorbate, apricot essence,
Citric acid, malic acid, honey, vitamin combination and antioxidant are eventually adding the few pure water of volume, obtain mixing preparation
Liquid；
The mixing preparation liquid is filtered operation using filter, preliminary mixed liquor is made by step S106；
The preliminary mixed liquor is successively carried out high-pressure homogeneous and vacuum outgas and operated by step S107, and homogeneous mixing is made
Liquid；
The homogeneous mixed liquor is carried out super pasteurize operation by step S108, and carries out filling and packaging, and apricot fruit is made
Juice beverage.
In one embodiment, described high-pressure homogeneous in the case where homogenization pressure is 20-25MPa and homogenizing temperature is 55-60 DEG C
The preliminary mixed liquor is set to pass through the homogeneous aperture of 0.002-0.003mm.
In one embodiment, the vacuum degree control of the vacuum outgas is between 0.04-0.05MPa.
In one embodiment, the super pasteurize keeps the temperature 6-8s at 116-118 DEG C.
In one embodiment, the super pasteurize uses shell and tube sterilization machine.
In conclusion by means of above-mentioned technical proposal of the invention, the apricot fruit drink of sweet and sour taste provided by the invention
The standard that bright, sweet and sour taste, aromatic flavour can be reached, seeing that consumer just has appetite sense, rises to market sale
Great role.The apricot fruit drink of sweet and sour taste provided by the invention scientifically above-mentioned various functional components incorporate products it
In, these ingredients cooperate, and synergistic effect is easy to be absorbed and utilized by the body, and are a kind of fruit drinks suitable for people of all ages.This
The apricot fruit drink excellent taste, full of nutrition for inventing the sweet and sour taste provided can provide multivitamin and micro- for drinking person
Secondary element is conducive to drinking person to the supplement of electrolytes and minerals.
The foregoing is merely illustrative of the preferred embodiments of the present invention, is not intended to limit the invention, all in essence of the invention
Within mind and principle, any modification, equivalent replacement, improvement and so on be should all be included in the protection scope of the present invention.
Claims (10)
1. a kind of apricot fruit drink of sweet and sour taste, which is characterized in that the apricot fruit drink of the sweet and sour taste is by following mass parts
Several raw materials are made:
String 300-350 parts of branch red apricot, CMC0.6-1.1 parts, 0.1-0.3 parts of xanthan gum, 0.1-0.3 parts of potassium sorbate, apricot essence
0.1-0.14 parts, 0.8-1.4 parts of citric acid, 0.2-0.4 parts of malic acid, 5-10 parts of honey, 10-15 parts of white granulated sugar, pure water
750-1250 parts, 0.15-0.25 parts of fruit juice stabilizer, 0.275-0.44 parts of vitamin combination and antioxidant 0.165-0.26
Part.
2. the apricot fruit drink of sweet and sour taste according to claim 1, which is characterized in that the fruit juice stabilizer is seaweed
Sour sodium.
3. the apricot fruit drink of sweet and sour taste according to claim 2, which is characterized in that the vitamin combination includes
Following material component: 0.025-0.035 parts of L-AA, composition 0.195-0.315 parts of B race, beta carotene 0.02-
0.03 part, 0.02-0.035 parts of Vitamin D3 and 0.015-0.025 parts of dl- alpha-tocopherol.
4. the apricot fruit drink of sweet and sour taste according to claim 3, which is characterized in that B race composition include with
Lower material component: 0.025-0.045 parts of thiamine hydrochloride, 0.045-0.065 parts of riboflavin, 0.025-0.065 parts of niacinamide, general
0.055-0.065 parts sour, 0.015-0.025 parts of puridoxine hydrochloride, 0.015-0.025 parts of D-Biotin and cobalamin 0.015-
0.025 part.
5. the apricot fruit drink of sweet and sour taste according to claim 4, which is characterized in that the antioxidant includes following
Material component: 0.05-0.15 parts of lutein, 0.015-0.025 parts of superoxide dismutase and D-araboascorbic acid sodium 0.1-
0.22 part.
6. a kind of preparation method of the apricot fruit drink of sweet and sour taste, which is characterized in that can for sour-sweet described in claim 5
The preparation of the apricot fruit drink of mouth, comprising the following steps:
According to above-mentioned mass fraction, each raw material needed for the apricot fruit drink of the sweet and sour taste is weighed；
The string branch red apricot is successively cleaned, is precooked, is enucleated and mashing is handled, string branch red apricot original paddle is made；
The preparatory weighed pure water is divided into two parts according to volume ratio 1:2；
Pure water more than volume is heated to 60-70 DEG C, and successively into the pure water be added white granulated sugar, fruit juice stabilizer and
CMC is stirred evenly, and is again heated to 90-95 DEG C and is kept the temperature 5-10min, and mixed solution is formed；
String branch red apricot magma, xanthan gum, potassium sorbate, apricot essence, citric acid, apple are sequentially added into the mixed solution
Acid, honey, vitamin combination and antioxidant are eventually adding the few pure water of volume, obtain mixing preparation liquid；
The mixing preparation liquid is filtered operation using filter, preliminary mixed liquor is made；
The preliminary mixed liquor is successively subjected to high-pressure homogeneous and vacuum outgas operation, homogeneous mixed liquor is made；
The homogeneous mixed liquor is subjected to super pasteurize operation, and carries out filling and packaging, apricot fruit drink product is made.
7. the preparation method of the apricot fruit drink of sweet and sour taste according to claim 6, which is characterized in that the high pressure is equal
Matter makes the preliminary mixed liquor pass through 0.002-0.003mm in the case where homogenization pressure is 20-25MPa and homogenizing temperature is 55-60 DEG C
Homogeneous aperture.
8. the preparation method of the apricot fruit drink of sweet and sour taste according to claim 6, which is characterized in that the vacuum is de-
The vacuum degree control of gas is between 0.04-0.05MPa.
9. the preparation method of the apricot fruit drink of sweet and sour taste according to claim 6, which is characterized in that the super Pasteur
Sterilization keeps the temperature 6-8s at 116-118 DEG C.
10. the preparation method of the apricot fruit drink of sweet and sour taste according to claim 6, which is characterized in that described is super
Pasteurize uses shell and tube sterilization machine.
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| CN102342552A (en) * | 2011-08-23 | 2012-02-08 | 浙江森王食品有限公司 | Small white almond fruit juice beverage and preparation method thereof |
| CN102972823A (en) * | 2012-11-28 | 2013-03-20 | 河南仰韶奶业有限责任公司 | Large apricot juice drink |
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