CN110169654B

CN110169654B - Comprehensive dining table based on golden proportion layout

Info

Publication number: CN110169654B
Application number: CN201910380739.2A
Authority: CN
Inventors: 林赛金; 梁金; 郭焘; 龙淼; 朱维
Original assignee: Sichuan Changhong Electric Co Ltd
Current assignee: Sichuan Changhong Electric Co Ltd
Priority date: 2019-05-08
Filing date: 2019-05-08
Publication date: 2021-06-22
Anticipated expiration: 2039-05-08
Also published as: CN110169654A

Abstract

The invention discloses a comprehensive dining table based on a gold proportion layout, which comprises a table body, a pot body, a matching plate and tableware, wherein a pot mounting groove is formed in the surface of the table body, a pot ring is arranged at the top of an inner cavity of the pot mounting groove, an air inlet is formed in the pot ring, the pot body is embedded in the pot mounting groove, the matching plate and the tableware are placed on the surface of the table body, the matching plate is positioned on the right side of the pot body, the tableware is positioned on the right lower side of the pot body, and the matching plate is rectangular. The comprehensive dining table is provided with special positions for placing the pot body, the tableware and the matched plate, and the pot body, the matched plate and the tableware form a golden triangle layout, so that the embarrassment when the dining table is assembled with adjacent people or people sitting on the table for dining can be effectively avoided, meanwhile, hot air or soup generated by the pot body is prevented from splashing on the face, safe dining is realized, and the dish can be more conveniently clamped by the placing design of the matched plate.

Description

Comprehensive dining table based on golden proportion layout

Technical Field

The invention relates to the technical field of dining table design and layout, in particular to a comprehensive dining table based on a golden ratio layout.

Background

At present, one-person one-pot type hot pot, barbecue and the like are increasingly diversified in the market, but most of one-person one-pot type desktop layout designs are random, for example, most of the cookware and tableware are designed on a vertical line, the layout mode has some defects, firstly, hot air or soup in the pot easily washes the face when people drop down to eat dishes, scalding is caused, or hair easily falls into the pot, so that the food is not sanitary enough; secondly, at present, dishes on the tabletop of the dining table are not placed at fixed positions, so that the problems of messy placement and inconvenience in clamping are caused; thirdly, when a single person has a meal, the traditional design of the placement position of the pot body of the dining table enables the diner to be directly opposite or adjacent to the diner to form the table, and embarrassment is easily caused when the diner is separated from the opposite diner or the adjacent diner.

Disclosure of Invention

The invention aims to overcome the defects in the prior art and provide a comprehensive dining table based on a golden proportion layout.

In order to achieve the technical effects, the invention adopts the following technical scheme:

a comprehensive dining table based on a gold proportion layout comprises a table body, a pot body, a matching plate and tableware, wherein a pot mounting groove is formed in the surface of the table body, a pot ring is arranged at the top of an inner cavity of the pot mounting groove, an air inlet is formed in the pot ring, the pot body is embedded in the pot mounting groove, the matching plate and the tableware are placed on the surface of the table body, the matching plate is located on the right side of the pot body, the tableware is located on the right lower side of the pot body, and the matching plate is rectangular; wherein, the pot body, the dishes and the tableware meet the following layout conditions: if the center point of the pot body is A, the center point of the tableware is E, the center point of the short edge of the side, far away from the pot body, of the catering plate is G, a horizontal line BC is formed by crossing the point E, AB is vertical to BC, GC is vertical to BC, BC is 2AB, if the catering plate is connected with AC, and a circle is formed by taking A as the center of the circle and AB as the radius, the circle and AC intersect at a point D; if C is taken as the center of a circle, CD is taken as the radius to form an arc, the arc intersects BC at a point E, the point E is used for drawing a perpendicular line EF of a line segment BC, and EF is equal to EC, points F and G are positioned on the same horizontal line, if a line segment HG which is parallel to BC and has the same length is drawn through the point F, and is respectively connected with a point A and a point H, the point C and the point G can form a golden rectangle HBCG, and at least half of the dinner plate and the tableware can be covered by the golden rectangle.

Furthermore, the tableware cleaning device also comprises a piece of tableware paper, and the piece of tableware paper is arranged below the tableware.

Further, still include control panel, control panel installs on the table body.

Furthermore, the control panel is at least provided with a meal ordering key and a table number mark.

Further, an induction cooker for heating the cooker body is installed at the bottom of the cooker installation groove, and an induction cooker control key is arranged on the control panel.

Further, control panel inlays in the table body side, and control panel and the table body carry out the pull through the track and be connected.

Furthermore, a set of the pot body, the dinner plate and the tableware form a set of dining suit, a plurality of sets of dining suits are laid on the table body, and in practice, different combinations and layouts of the dining suits can be arranged on the table top according to the specific design of the table body.

Furthermore, four groups of dining sets are arranged on a group of opposite side edges of the table top, and two groups of dining sets are arranged on each side edge.

Furthermore, the tabletop of the table body is rectangular.

Compared with the prior art, the invention has the following beneficial effects:

in the design of the comprehensive dining table, the pan body, the catering plate and the tableware form a golden triangle layout, so that the embarrassment when people who are adjacent and sit are used for dining can be effectively avoided, meanwhile, hot air or soup generated by the pan body can be prevented from splashing on the face when people cook, the arrangement position of the catering plate can be used for conveniently clamping dishes, and the dining sleeve formed by the pan body, the catering plate and the tableware can be sleeved on the table top for different combination layouts, so that the requirement of dining for multiple people is met.

Drawings

Fig. 1 is a schematic view of a table top layout of the integrated dining table according to an embodiment of the invention.

Fig. 2 is a top view of a generalized seating table in accordance with one embodiment of the present invention.

Fig. 3 is a perspective view of a generalized dining table in accordance with an embodiment of the present invention.

FIG. 4 is a schematic view of a control panel of the integrated dining table according to one embodiment of the present invention.

Reference numerals: 1-table body, 2-tableware, 3-matched plate, 4-pot body, 5-table-supporting paper, 6-pot ring, 7-control panel, 8-air inlet, 9-ordering key, 10-induction cooker control key and 11-table number mark.

Detailed Description

The invention will be further elucidated and described with reference to the embodiments of the invention described hereinafter.

Example (b):

the first embodiment is as follows:

as shown in fig. 1 to 3, a comprehensive dining table based on gold proportion layout, including the table body 1, still include the pot body 4, join in marriage dinner plate 3, tableware 2 and pad table paper 5, specifically, pot body 4 in this embodiment is for being used for cooking the pan of chafing dish, and in practical application, can be according to actual demand with this pot body 4 pans such as overware that replace, the pan mounting groove has been seted up on the surface of the table body 1, and the top of pan mounting groove inner chamber is equipped with pot circle 6 seted up air intake 8 on the pot circle 6, the pot body 4 inlays in the pot mounting groove, join in marriage dinner plate 3 and tableware 2 and place in table body 1 surface, and join in marriage dinner plate 3 and be located the pot body 4 right sides, and tableware 2 is located pot body 4 right sides below, and joins in marriage dinner plate 3, pad table paper 5 pads and locates below tableware 2.

An induction cooker for heating a cooker body 4 is installed at the bottom of the cooker installation groove, a control panel 7 is installed on the side face of the table body 1, in the embodiment, the control panel 7 and the table body 1 are connected in a drawing mode through a rail, and as shown in fig. 4, in the embodiment, an ordering key 9, a table number mark 11 and an induction cooker control key 10 are specifically arranged on the control panel 7.

Specifically, in the present embodiment, the layout of the pot body 4, the catering trays 3, and the tableware 2 is specifically described on the table body 1 having a rectangular table top shape, and 4 sets of dining sets are specifically arranged on the table top of the table body 1, wherein one set of the pot body 4, the catering trays 3, and the tableware 2 constitutes one set of dining set, and in practice, the corresponding combination layout can be performed on the basis of the design principle.

On the desktop of the table body 1 of this embodiment, specifically seted up 4 pan mounting grooves, placed one in every pan mounting groove and be used for cooking the pot body 4 of chafing dish, join in marriage dinner plate 3 and be located 4 right sides of the pot body, tableware 2 is located 4 right sides below of the pot body, on steam or hot water juice that 4 productions of the pot body of avoiding cooking the chafing dish spattered face, or relative with opposite diner's direct face when having dinner, on the desktop of this embodiment, the position of laying of each utensil of having dinner follows following rule:

if the center point of the pot body 4 is A, the center point of the tableware 2 is E, and the center point of the short edge of the side of the matched plate 3, which is far away from the pot body 4, is G, the center point E is crossed to form a horizontal line BC, AB is vertical to BC, GC is vertical to BC, BC is 2AB, if AC is connected, and a circle is formed by taking A as the center of the circle and AB as the radius, the circle and AC are intersected at a point D; if C is taken as the center of a circle and CD is taken as the radius to form an arc, the arc line and BC are intersected at the point E, the point E is a golden section point, the point E is used for drawing a perpendicular line EF of a line segment BC, and EF is equal to EC, the point F and the point G are positioned on the same horizontal line, if a line segment HG which is parallel to BC and has the same length is drawn through the point F, and is respectively connected with a point A and a point H, the point C and the point G can form a golden rectangle HBCG, and at least half of the dinner plate 3 and the tableware 2 can be covered by the golden rectangle.

In the design of the comprehensive dining table provided by the embodiment, the pot body 4, the catering plate 3 and the tableware 2 form a golden triangle layout, the embarrassment that people who are adjacent and sit are used for putting the table together and dining can be effectively avoided, meanwhile, hot air or soup generated by the pot body 4 can be prevented from splashing on the face when the people are cooked, the placing position of the catering plate 3 can be used for conveniently clamping vegetables, the overall design of the dining table gives people a more concise feeling, and in the comprehensive dining table provided by the invention, the dining sleeve formed by the pot body 4, the catering plate 3 and the tableware 2 can be sleeved on the table top to be combined in different layouts, so that the requirement of dining for many people is met.

It will be understood that the above embodiments are merely exemplary embodiments taken to illustrate the principles of the present invention, which is not limited thereto. It will be apparent to those skilled in the art that various modifications and improvements can be made without departing from the spirit and substance of the invention, and these modifications and improvements are also considered to be within the scope of the invention.

Claims

1. A comprehensive dining table based on a gold proportion layout comprises a table body and is characterized by further comprising a pot body, a matching plate and tableware, wherein a pot mounting groove is formed in the surface of the table body, a pot ring is arranged at the top of an inner cavity of the pot mounting groove, an air inlet is formed in the pot ring, the pot body is embedded in the pot mounting groove, the matching plate and the tableware are placed on the surface of the table body, the matching plate is located on the right side of the pot body, the tableware is located on the right lower side of the pot body, and the matching plate is rectangular;

wherein, the pot body, the dishes and the tableware meet the following layout conditions: if the center point of the pot body is A, the center point of the tableware is E, the center point of the short edge of the side, far away from the pot body, of the catering plate is G, a horizontal line BC is formed by crossing the point E, AB is vertical to BC, GC is vertical to BC, BC is 2AB, if the catering plate is connected with AC, and a circle is formed by taking A as the center of the circle and AB as the radius, the circle and AC intersect at a point D; if C is taken as the center of a circle, CD is taken as the radius to form an arc, the arc intersects BC at a point E, the point E is used for drawing a perpendicular line EF of a line segment BC, and EF is equal to EC, points F and G are positioned on the same horizontal line, if a line segment HG which is parallel to BC and has the same length is drawn through the point F, and is respectively connected with a point A and a point H, the point C and the point G can form a golden rectangle HBCG, and at least half of the dinner plate and the tableware are in the golden rectangle range.

2. The comprehensive dining table based on the golden ratio layout of claim 1, further comprising a piece of tableware paper, wherein the piece of tableware paper is arranged under the tableware.

3. The comprehensive dining table based on the golden ratio layout of claim 1, further comprising a control panel, wherein the control panel is mounted on the table body.

4. The comprehensive dining table based on the golden ratio layout of claim 3, wherein the control panel is provided with at least a meal ordering button and a table number mark.

5. The comprehensive dining table based on the golden ratio layout as claimed in claim 3, wherein an induction cooker for heating the pot body is installed at the bottom of the pot mounting groove, and an induction cooker control button is arranged on the control panel.

6. The comprehensive dining table based on the golden ratio layout as claimed in any one of claims 3 to 5, wherein the control panel is embedded in the side surface of the table body, and the control panel and the table body are connected in a drawing manner through a rail.

7. The comprehensive dining table based on the golden ratio layout as claimed in claim 1, wherein a set of the pan body, the dishes and the tableware form a set of dining sets, and a plurality of sets of dining sets are laid on the table body.

8. The comprehensive dining table based on the golden ratio layout of claim 7, wherein four sets of dining sets are arranged on one set of opposite sides of the table top, and two sets of dining sets are arranged on each side.

9. The comprehensive dining table based on the golden ratio layout as claimed in claim 1, wherein the table top of the table body is rectangular.