CN110157565A - A kind of quinoa wine and preparation method thereof - Google Patents
A kind of quinoa wine and preparation method thereof Download PDFInfo
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- CN110157565A CN110157565A CN201810025422.2A CN201810025422A CN110157565A CN 110157565 A CN110157565 A CN 110157565A CN 201810025422 A CN201810025422 A CN 201810025422A CN 110157565 A CN110157565 A CN 110157565A
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/899—Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/899—Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
- A61K36/8998—Hordeum (barley)
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
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Abstract
The invention discloses a kind of quinoa wine and preparation method thereof, including quinoa, barley, pea, sorghum, yeast, the quinoa, barley, pea, sorghum, yeast are constituted according to following parts by weight: 20-30 parts of quinoa, 10-18 parts of barley, 10-18 parts of pea, 5-10 parts of sorghum, 6-12 parts of yeast.The preparation of quinoa wine includes cleaning, impregnate, crush and mix, boiling, cooling, fermentation, filters pressing, blends.The present invention is made wine using brewing wine with raw materials relative to clinker fairly simple, it only needs cleaned raw material to crush, directly plus water, increasing song stir evenly sealing and fermenting distillation, after fermentation, it is distilled using high-yield quick Brewing equipment, pure high quality liquor and high-protein sacchariferous feed can be obtained, so that effectively remaining the nutritional ingredient and fragrance of quinoa in wine, and strong operability, it is suitable for industrialized production.
Description
Technical field
The present invention relates to brewing technical fields more particularly to a kind of quinoa wine and preparation method thereof.
Background technique
Quinoa English name quinoa, Amaranthaceae Chenopodium, similar has spinach and beet.It is planted experimentally by our popularizations of many years,
Quinoa localization.What the seed of the spinach and beet similar with quinoa was not intended to eat, and quinoa, although referred to as Chenopodiaceae
Wheat, but neither equal with wheat nor belong to, fruit can but be used to edible, and be the raw material of wine brewing.
Quinoa wine is sweet ice-cold fragrant and mellow, secretes with capable of stimulating digestion gland, improves a poor appetite, has aid digestion.Quinoa is by brewing, nutrition
Ingredient is easier to absorption of human body, is the good merchantable brand of the middle-aged and the old and person's benefiting qi and nourishing blood in poor health.Quinoa is wholefood, itself
A variety of amino acid of rich needed by human body, through everfermentation, protein part is also broken down into amino acid and peptide, vitamin and mineral money
Raising of the variation of equal bonding states all for its trophic function produces the effect of effectively promoting.Its trophic function is also exactly
It is generated based on this chemically and physically change.Moreover, some flavor substances generated during fermentation for it
Taste also improves a lot.One, sugared analysis: quinoa is low sugar crop, after the amylofermentation in distiller's yeast, be converted to monosaccharide and
Oligosaccharide, this is more advantageous to the energy of quickly supplement human body, and changes taste.Main monosaccharide and disaccharide have glucose, fruit
Sugar, maltose, sucrose, isomaltose.Two, protein and amino acid: process of the quinoa through everfermentation, nutritional ingredient can be divided
Solution becomes free amino acid and polypeptides matter, this improves its nutrition helpful.Three, vitamin and mineral: this
It is all that quinoa itself contains that secondary element is most of slightly, and mainly their combining form produces variation and root enzyme exists
Also some vitamins can be generated when fermentation.Mainly there are vitamin B complex, vitamin E, several mineral materials.
The brewing wine with raw materials method quinoa wine brewage technology common with wine brewing Master is cooked at present, the finished product of brewing wine with raw materials method preparation
Nutrient composition content is high, and the finished product nutrient composition content for cooking excise law preparation is slightly lower with respect to brewing wine with raw materials method.
Summary of the invention
The present invention in order to overcome the shortcomings in the prior art, provides a kind of quinoa wine and preparation method thereof.
The present invention is achieved through the following technical solutions:
A kind of quinoa wine, including quinoa, barley, pea, sorghum, yeast, the quinoa, barley, pea, sorghum, yeast
It is constituted according to following parts by weight: 20-30 parts of quinoa, 10-18 parts of barley, 10-18 parts of pea, 5-10 parts of sorghum, 6-12 parts of yeast.
Preferably, the quinoa, barley, pea, sorghum, yeast are constituted according to following parts by weight: 20 parts of quinoa, barley 10
Part, 10 parts of pea, 5 parts of sorghum, 6 parts of yeast.
Preferably, the quinoa, barley, pea, sorghum, yeast are constituted according to following parts by weight: 30 parts of quinoa, barley 18
Part, 18 parts of pea, 10 parts of sorghum, 12 parts of yeast.
Preferably, the quinoa, barley, pea, sorghum, yeast are constituted according to following parts by weight: 25 parts of quinoa, barley 14
Part, 14 parts of pea, 8 parts of sorghum, 9 parts of yeast.
A kind of quinoa method for preparing medicated wine, comprising the following steps:
Step a, it cleans: quinoa, barley, pea, sorghum is put into cleaning machine, 30-35 DEG C of warm water is added, by Chenopodiaceae
Wheat barley, pea, sorghum surface impurity cleaned；
Step b, it impregnates: quinoa, barley, pea, sorghum being put into soaking box and impregnated, it is next in progress after maceration
Step；
Step c, crushing with mix: the quinoa after impregnating, barley, pea, sorghum are crushed, then according to than
Example is mixed, and when mixing, is placed in blender and is stirred uniformly；
Step d, boiling: mixed raw material is put into digester boiling 3-4 hours, the raw material after cooking is gone out
Pot；
Step e, it cooling: by turning cooling in cooling bath, is cooled to room temperature；
Step f, it ferments: by raw material after cooling, draining Yu Shui, be placed in prior cleaned, sterilization treatment fermentor,
Activated yeast and yeast is added, is sealed with gauze, is put into constant incubator and ferments, 25-30 DEG C of fermentation temperature, when fermentation
Between 2-3 days；
Step g, filters pressing: squeeze and filter is carried out, original wine is obtained；
Step h, it blends: according to requiring adjustment alcoholic strength, acidity, pol, color and mouthfeel, as quinoa wine.
Compared with prior art, the beneficial effects of the present invention are: the present invention is made wine using brewing wine with raw materials relative to clinker
It is fairly simple, it is only necessary to cleaned raw material to be crushed, directly plus water, increasing song stir evenly sealing and fermenting distillation, hair
After ferment, is distilled using high-yield quick Brewing equipment, pure high quality liquor and high-protein sacchariferous feed can be obtained, so that
The nutritional ingredient and fragrance of quinoa, and strong operability are effectively remained in wine, are suitable for industrialized production.
Specific embodiment
In order to make the objectives, technical solutions, and advantages of the present invention clearer, the present invention is carried out further detailed
Explanation.It should be appreciated that the specific embodiments described herein are merely illustrative of the present invention, it is not intended to limit the present invention.
Embodiment one:
A kind of quinoa wine, including quinoa, barley, pea, sorghum, yeast, the quinoa, barley, pea, sorghum, yeast
It is constituted according to following parts by weight: 20 parts of quinoa, 10 parts of barley, 10 parts of pea, 5 parts of sorghum, 6 parts of yeast.
A kind of quinoa method for preparing medicated wine, comprising the following steps:
Step a, it cleans: quinoa, barley, pea, sorghum is put into cleaning machine, 30-35 DEG C of warm water is added, by Chenopodiaceae
Wheat barley, pea, sorghum surface impurity cleaned；
Step b, it impregnates: quinoa, barley, pea, sorghum being put into soaking box and impregnated, it is next in progress after maceration
Step；
Step c, crushing with mix: the quinoa after impregnating, barley, pea, sorghum are crushed, then according to than
Example is mixed, and when mixing, is placed in blender and is stirred uniformly；
Step d, boiling: mixed raw material is put into digester boiling 3-4 hours, the raw material after cooking is gone out
Pot；
Step e, it cooling: by turning cooling in cooling bath, is cooled to room temperature；
Step f, it ferments: by raw material after cooling, draining Yu Shui, be placed in prior cleaned, sterilization treatment fermentor,
Activated yeast and yeast is added, is sealed with gauze, is put into constant incubator and ferments, 25-30 DEG C of fermentation temperature, when fermentation
Between 2-3 days；
Step g, filters pressing: squeeze and filter is carried out, original wine is obtained；
Step h, it blends: according to requiring adjustment alcoholic strength, acidity, pol, color and mouthfeel, as quinoa wine.
Embodiment two:
A kind of quinoa wine, including quinoa, barley, pea, sorghum, yeast, the quinoa, barley, pea, sorghum, yeast
It is constituted according to following parts by weight: 30 parts of quinoa, 18 parts of barley, 18 parts of pea, 10 parts of sorghum, 12 parts of yeast.
A kind of quinoa method for preparing medicated wine, comprising the following steps:
Step a, it cleans: quinoa, barley, pea, sorghum is put into cleaning machine, 30-35 DEG C of warm water is added, by Chenopodiaceae
Wheat barley, pea, sorghum surface impurity cleaned；
Step b, it impregnates: quinoa, barley, pea, sorghum being put into soaking box and impregnated, it is next in progress after maceration
Step；
Step c, crushing with mix: the quinoa after impregnating, barley, pea, sorghum are crushed, then according to than
Example is mixed, and when mixing, is placed in blender and is stirred uniformly；
Step d, boiling: mixed raw material is put into digester boiling 3-4 hours, the raw material after cooking is gone out
Pot；
Step e, it cooling: by turning cooling in cooling bath, is cooled to room temperature；
Step f, it ferments: by raw material after cooling, draining Yu Shui, be placed in prior cleaned, sterilization treatment fermentor,
Activated yeast and yeast is added, is sealed with gauze, is put into constant incubator and ferments, 25-30 DEG C of fermentation temperature, when fermentation
Between 2-3 days；
Step g, filters pressing: squeeze and filter is carried out, original wine is obtained；
Step h, it blends: according to requiring adjustment alcoholic strength, acidity, pol, color and mouthfeel, as quinoa wine.
Embodiment three:
A kind of quinoa wine, including quinoa, barley, pea, sorghum, yeast, the quinoa, barley, pea, sorghum, yeast
It is constituted according to following parts by weight: 25 parts of quinoa, 14 parts of barley, 14 parts of pea, 8 parts of sorghum, 9 parts of yeast.
A kind of quinoa method for preparing medicated wine, comprising the following steps:
Step a, it cleans: quinoa, barley, pea, sorghum is put into cleaning machine, 30-35 DEG C of warm water is added, by Chenopodiaceae
Wheat barley, pea, sorghum surface impurity cleaned；
Step b, it impregnates: quinoa, barley, pea, sorghum being put into soaking box and impregnated, it is next in progress after maceration
Step；
Step c, crushing with mix: the quinoa after impregnating, barley, pea, sorghum are crushed, then according to than
Example is mixed, and when mixing, is placed in blender and is stirred uniformly；
Step d, boiling: mixed raw material is put into digester boiling 3-4 hours, the raw material after cooking is gone out
Pot；
Step e, it cooling: by turning cooling in cooling bath, is cooled to room temperature；
Step f, it ferments: by raw material after cooling, draining Yu Shui, be placed in prior cleaned, sterilization treatment fermentor,
Activated yeast and yeast is added, is sealed with gauze, is put into constant incubator and ferments, 25-30 DEG C of fermentation temperature, when fermentation
Between 2-3 days；
Step g, filters pressing: squeeze and filter is carried out, original wine is obtained；
Step h, it blends: according to requiring adjustment alcoholic strength, acidity, pol, color and mouthfeel, as quinoa wine.
Above are only presently preferred embodiments of the present invention, be not intended to limit the invention, it is all in spirit of the invention and
Made any modifications, equivalent replacements, and improvements etc., should all be included in the protection scope of the present invention within principle.
Claims (5)
1. a kind of quinoa wine, which is characterized in that including quinoa, barley, pea, sorghum, yeast, the quinoa, barley, pea,
Sorghum, yeast are constituted according to following parts by weight: 20-30 parts of quinoa, 10-18 parts of barley, 10-18 parts of pea, 5-10 parts of sorghum, big
It is 6-12 parts bent.
2. a kind of quinoa wine according to claim 1, which is characterized in that the quinoa, barley, pea, sorghum, yeast are pressed
It is constituted according to following parts by weight: 20 parts of quinoa, 10 parts of barley, 10 parts of pea, 5 parts of sorghum, 6 parts of yeast.
3. a kind of quinoa wine according to claim 1, which is characterized in that the quinoa, barley, pea, sorghum, yeast are pressed
It is constituted according to following parts by weight: 30 parts of quinoa, 18 parts of barley, 18 parts of pea, 10 parts of sorghum, 12 parts of yeast.
4. a kind of quinoa wine according to claim 1, which is characterized in that the quinoa, barley, pea, sorghum, yeast are pressed
It is constituted according to following parts by weight: 25 parts of quinoa, 14 parts of barley, 14 parts of pea, 8 parts of sorghum, 9 parts of yeast.
5. a kind of a kind of quinoa method for preparing medicated wine as claimed in claim 1 or 2 or 3 or 4, which is characterized in that including following step
It is rapid:
Step a, it cleans: quinoa, barley, pea, sorghum is put into cleaning machine, 30-35 DEG C of warm water is added, quinoa is big
Wheat, pea, sorghum surface impurity cleaned；
Step b, it impregnates: quinoa, barley, pea, sorghum being put into soaking box and impregnated, carried out in next step after maceration
Suddenly；
Step c, crushing with mix: the quinoa after impregnating, barley, pea, sorghum are crushed, then proportionally into
Row mixing when mixing, is placed in blender and is stirred uniformly；
Step d, boiling: mixed raw material is put into digester boiling 3-4 hours, the raw material after cooking is taken the dish out of the pot；
Step e, it cooling: by turning cooling in cooling bath, is cooled to room temperature；
Step f, it ferments: by raw material after cooling, draining Yu Shui, be placed in prior cleaned, sterilization treatment fermentor, be added
Activated yeast and yeast, are sealed with gauze, are put into constant incubator and are fermented, and 25-30 DEG C of fermentation temperature, fermentation time 2-
3 days；
Step g, filters pressing: squeeze and filter is carried out, original wine is obtained；
Step h, it blends: according to requiring adjustment alcoholic strength, acidity, pol, color and mouthfeel, as quinoa wine.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810025422.2A CN110157565A (en) | 2018-01-11 | 2018-01-11 | A kind of quinoa wine and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810025422.2A CN110157565A (en) | 2018-01-11 | 2018-01-11 | A kind of quinoa wine and preparation method thereof |
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| Publication Number | Publication Date |
|---|---|
| CN110157565A true CN110157565A (en) | 2019-08-23 |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110669608A (en) * | 2019-11-29 | 2020-01-10 | 夏明云 | Pure grain distilled liquor |
| CN110713876A (en) * | 2019-11-29 | 2020-01-21 | 夏明云 | Pure grain distilled liquor and preparation process thereof |
| CN111733047A (en) * | 2020-06-30 | 2020-10-02 | 山西杏花村汾酒厂股份有限公司 | Chenopodium quinoa willd wine and preparation method thereof |
| CN114106955A (en) * | 2021-12-21 | 2022-03-01 | 王跃朋 | Brewing process of black wheat wine |
| CN115161138A (en) * | 2022-07-23 | 2022-10-11 | 宁夏农产品质量标准与检测技术研究所(宁夏农产品质量监测中心) | Method for improving aroma of dry red wine |
-
2018
- 2018-01-11 CN CN201810025422.2A patent/CN110157565A/en not_active Withdrawn
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110669608A (en) * | 2019-11-29 | 2020-01-10 | 夏明云 | Pure grain distilled liquor |
| CN110713876A (en) * | 2019-11-29 | 2020-01-21 | 夏明云 | Pure grain distilled liquor and preparation process thereof |
| CN111733047A (en) * | 2020-06-30 | 2020-10-02 | 山西杏花村汾酒厂股份有限公司 | Chenopodium quinoa willd wine and preparation method thereof |
| CN114106955A (en) * | 2021-12-21 | 2022-03-01 | 王跃朋 | Brewing process of black wheat wine |
| CN115161138A (en) * | 2022-07-23 | 2022-10-11 | 宁夏农产品质量标准与检测技术研究所(宁夏农产品质量监测中心) | Method for improving aroma of dry red wine |
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Application publication date: 20190823 |