CN110150615A - A kind of compounding acidity regulator and preparation method thereof - Google Patents

A kind of compounding acidity regulator and preparation method thereof Download PDF

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Publication number
CN110150615A
CN110150615A CN201910415828.6A CN201910415828A CN110150615A CN 110150615 A CN110150615 A CN 110150615A CN 201910415828 A CN201910415828 A CN 201910415828A CN 110150615 A CN110150615 A CN 110150615A
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parts
compounding
acidity regulator
food
weight
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汤莉
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Shanghai Bud Food Co Ltd
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Shanghai Bud Food Co Ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/39—Addition of sweetness inhibitors
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/82—Acid flavourants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88—Taste or flavour enhancing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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    • A23L29/015—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
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    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23L3/3418—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • A23L3/3427—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O in which an absorbent is placed or used
    • A23L3/3436—Oxygen absorbent
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3526—Organic compounds containing nitrogen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3562—Sugars; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/358—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/41—Retaining or modifying natural colour by use of additives, e.g. optical brighteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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Abstract

The invention discloses a kind of compounding acidity regulators and preparation method thereof, are related to technical field of food additives, solve the tart flavour generated by food acidity regulator and are easy the problem cancelled out each other with the sweet taste in food, and cause its whole using effect bad.A kind of compounding acidity regulator comprising the component of following parts by weight: 45-60 parts of cornstarch；15-23 parts of potassium hydrogen tartrate；25-32 parts of calcium dihydrogen phosphate；8-16 parts of draft food fibre powder；4-6 parts of stabilizer；3-6 parts of anticaking agent；2-5 parts of flavoring agent.After use, the tart flavour generated is not easy to cancel out each other with the sweet taste generation in food compounding acidity regulator in the present invention, whole to have well stable using effect.

Description

A kind of compounding acidity regulator and preparation method thereof
Technical field
The present invention relates to technical field of food additives, more specifically, it relates to a kind of compounding acidity regulator and its Preparation method.
Background technique
Acidity regulator is also known as pH adjusting agent, is the substance to maintain or change food pH value, it is mainly to control Acidulant needed for food processed, alkaline agent and the salt with buffer function.
Disclosed in the Chinese invention application documents of Publication No. CN104543900A a kind of food acidity regulator and Preparation method, wherein food acidity regulator matches as follows in parts by weight: 100 parts of propionic acid, 25-45 parts of sulfuric acid, and formic acid 10- 30 parts, 1-20 parts of fumaric acid, 10-50 parts of hydrochloric acid, 5-25 parts of maleic acid, 20-40 parts of sodium benzoate, cereal 40-80 Part, 15-35 parts of citric acid, 30-50 parts of water, 5-45 parts of aspergillus niger, 2-18 parts of hydroxysuccinic acid, 10-40 parts of calcium carbonate, auxiliary material 5- 45 parts；Preparation method includes the following steps: that addition aspergillus niger is warming up to 30-40 step 1: cereal is put into reaction kettle DEG C, calcium carbonate is added after fermenting completely and neutralizes；Step 2: auxiliary material, fumaric acid, maleic acid and sodium benzoate is added, It is warming up to 90-110 DEG C, water stirring 10-30min is added after stirring 30-50min；Step 3: propionic acid, formic acid, sulfuric acid and salt is added Surplus stock refining and concentrating is added in acid after acidolysis, dry after being crystallized.
In above-mentioned application documents, obtained acidity regulator is strong to the sequestering power of metal ion, and content of beary metal Low, solubility in water is high, and tart flavour is soft and persistence is long, is easily absorbed by the body, but above-mentioned food acidity regulator is being answered When in the production of sweets, generated tart flavour can be generated with food sweet taste and be cancelled out each other, and then lead to food acidity tune The using effect of section agent entirety substantially reduces, it is, therefore, desirable to provide the new scheme of one kind solves the above problems.
Summary of the invention
For in the prior art because the tart flavour that food acidity regulator generates is easy to cancel out each other with the sweet taste in food, and The problem for causing its whole using effect bad, the purpose of the present invention one is to provide a kind of compounding acidity regulator, by adding Enter draft food fibre powder, and it is made to cooperate with potassium hydrogen tartrate, calcium dihydrogen phosphate, to solve the above technical problems, The tart flavour of generation is not easy to cancel out each other with the sweet taste generation in food, whole to have well stable using effect.
To achieve the above object one, the present invention provides the following technical scheme that
A kind of compounding acidity regulator, the component including following parts by weight:
45-60 parts of cornstarch；
15-23 parts of potassium hydrogen tartrate；
25-32 parts of calcium dihydrogen phosphate；
8-16 parts of draft food fibre powder；
4-6 parts of stabilizer；
3-6 parts of anticaking agent；
2-5 parts of flavoring agent.
By using above-mentioned technical proposal, cornstarch is a kind of good auxiliary material, makes to have with acidity regulator good Application and using effect.Stabilizer is conducive to that compounding acidity regulator is made to keep good stability in use, in turn The food made has good quality；Anticaking agent be beneficial to prevent compounding acidity regulator in storage or use process at Group, agglomeration, and so that compounding acidity regulator is uniformly dispersed in food, and whole quality with higher；Flavoring agent Food original local flavor substance is enhanced, and will not influence stimulation of the primary tastes such as acid, sweet tea, hardship, salty to sense organ, makes to compound acidity Regulator has good using effect.
Potassium hydrogen tartrate and calcium dihydrogen phosphate are good acylate, and are good acidity regulator, for compounding The main component of acidity regulator, meanwhile, potassium hydrogen tartrate and calcium dihydrogen phosphate can form good in compounding acidity regulator Good stable buffer system, and then make to compound improvement of the acidity regulator to flavour of food products, and then promote antioxidation, it prevents Food is rancid, and can effectively extend the storage life of food.Draft food fibre powder is based on a variety of soluble dietary fibers Feed purification is wanted to form, content of cellulose is high, is conducive to that potassium hydrogen tartrate and calcium dihydrogen phosphate is enable to play well surely Fixed functional characteristic, and the negative function of tart flavour and sweet taste can be weakened, substantially increase making for compounding acidity regulator entirety With effect, and make food obtained quality with higher.
Further preferably, it is additionally added the function additive that parts by weight are 4-12 parts in the compounding acidity regulator, Function additive includes sodium carboxymethylcellulose and sodium alginate, and the weight fraction ratio of sodium carboxymethylcellulose and sodium alginate is (4-7):1。
By using above-mentioned technical proposal, function additive composed by sodium carboxymethylcellulose and sodium alginate has sweet taste There is certain inhibiting effect, to a certain extent, greatly reduce the negative function of tart flavour and sweet taste, and makes to compound acidity adjustment Agent in use, can make food obtained quality with higher.Meanwhile sodium carboxymethylcellulose makes to compound acidity tune Section agent is freezed with excellent, melts stability, and can improve the flavor that food is made, extension storage time, and sodium alginate The company's viscosity that can prevent food and packing material obtained, greatly improves the using effect for compounding acidity regulator.
Further preferably, the gluconic acid that parts by weight are 5-7 parts is additionally added in the compounding acidity regulator.
By using above-mentioned technical proposal, the compounding acidity regulator containing gluconic acid after use, being capable of fast quick-release Tart flavour is released, there is good quick improvement to the flavor of food, and gluconic acid often exists in the form of lactone, due to Interior ester hydrolysis has the characteristic of acidity sustained release, can effectively extend the pot-life of food.Meanwhile gluconic acid and metal After ion complexation, certain inhibiting effect is played to the counteracting of tart flavour and sweet taste, ensure that compounding acidity regulator was using Stability in journey, and there is good using effect.
Further preferably, the albumen powder that parts by weight are 2-8 parts is additionally added in the compounding acidity regulator.
By using above-mentioned technical proposal, albumen powder is soybean protein, casein, lactalbumin and the pea using purification It is rich in the powder of protein made of the Compound Machining of albumen, is a kind of good food additives, nutrition can not only be played The effect of supplement, additionally it is possible to make tart flavour caused by compounding acidity regulator be not easy to cancel out each other with the sweet taste in food, in turn Make to compound acidity regulator to the whole mouthfeel of food with good adjustment effect.
Further preferably, the stabilizer selects distannous citrate, calgon and ethylenediamine tetra-acetic acid two One of sodium is a variety of.
By using above-mentioned technical proposal, distannous citrate, calgon and disodium ethylene diamine tetraacetate are It is well stabilizer, and is a kind of good food additives, wherein distannous citrate gradually uses up remnant oxygen, plays Antioxygen antisepsis keeps the chromaticness and flavor of food；Calgon can generate soluble network with metal ions such as calcium, magnesium Object is closed, the color of food is protected；Disodium ethylene diamine tetraacetate can prevent discoloration caused by metal, rotten, feculence and vitamin C Oxidational losses.
Further preferably, the anticaking agent is selected in tricalcium phosphate, microcrystalline cellulose, sodium silicoaluminate and magnesium stearate It is one or more.
By using above-mentioned technical proposal, the principle of anticaking agent usually absorbs excessive moisture or is attached to particle surface Hydrophobicity is made it have, sour tricalcium, microcrystalline cellulose, sodium silicoaluminate and magnesium stearate are beneficial to prevent compounding acidity regulator Aggregation agglomeration, and it is loose so that it is kept it, and then makes compounding acidity regulator that can play well stable effect in food.
Further preferably, the flavoring agent selects one of sodium glutamate, disodium succinate and amion acetic acid or more Kind.
By using above-mentioned technical proposal, sodium glutamate, disodium succinate and amion acetic acid are good flavoring agent, The delicate flavour of food can not only be increased, additionally it is possible to the tart flavour loss of supplement compounding acidity regulator in use, and then make Compounding acidity regulator plays nutrition and seasoning dual function, and has good application effect.
The purpose of the present invention two is to provide a kind of preparation method for compounding acidity regulator, using answering for this method preparation It is not easy to cancel out each other with the sweet taste generation in food with tart flavour caused by acidity regulator, it is whole that there is well stable use Effect.
To achieve the above object two, the present invention provides following technical solutions, comprising the following steps:
Step 1, stock, chooses cornstarch, potassium hydrogen tartrate, calcium dihydrogen phosphate, the draft dietary fiber of corresponding parts by weight Dispersion is dried in powder, stabilizer, anticaking agent and flavoring agent respectively, spare；
Step 2, it is just mixed, after mixing by potassium hydrogen tartrate and calcium dihydrogen phosphate, sequentially add cornstarch and draft diet Fiber powder, is constantly stirred, and mixes it uniformly, obtains organic acid mixture；
Step 3, it is mixed eventually, stabilizer, anticaking agent and flavoring agent are added in organic acid mixture, stirs evenly, obtains compounding acid Spend regulator.
By using above-mentioned technical proposal, dispersion is dried in each component raw material respectively, is conducive to remove each component original Moisture in material, and the compounding acidity regulator quality with higher that can be homogenously mixed together, and make.First After mixing by potassium hydrogen tartrate and calcium dihydrogen phosphate, cornstarch and draft food fibre powder are sequentially added, and makes it Stabilizer, anticaking agent and flavoring agent is added obtaining organic acid mixture in uniformly mixing, is conducive to make to compound acidity regulator Inside forms well stable buffer system.Meanwhile the preparation method of the compounding acidity regulator, easy to operate, production efficiency Height, it is whole that there is good application effect.
In conclusion compared with prior art, the invention has the following advantages:
(1) draft food fibre powder is added, is conducive to that potassium hydrogen tartrate and calcium dihydrogen phosphate is enable to play well stable function Energy characteristic, and the negative function of tart flavour and sweet taste can be weakened, the using effect of compounding acidity regulator entirety is substantially increased, And make food obtained quality with higher；
(2) function additive that is made of sodium carboxymethylcellulose and sodium alginate is added, can not only greatly reduce tart flavour with The negative function of sweet taste, and compounding acidity regulator is made to play well stable functional effect in use, moreover it is possible to it mentions The flavor of the obtained food of height, extends its storage time, greatly improves the application effect for compounding acidity regulator；
(3) gluconic acid is added, makes to compound acidity regulator after use, having to the flavor of food well quickly improves effect Fruit, and can effectively extend the pot-life of food.Meanwhile after gluconic acid and complexing of metal ion, to tart flavour and sweet taste Counteracting play certain inhibiting effect, ensure that compounding acidity regulator stability in use, and have good Using effect.
Detailed description of the invention
Fig. 1 is the preparation technology flow chart that acidity regulator is compounded in the present invention.
Specific embodiment
With reference to the accompanying drawings and examples, the present invention will be described in detail.
Embodiment 1: a kind of compounding acidity regulator, each component and its corresponding parts by weight are as shown in table 1, and by such as Lower step prepares:
Step 1, stock, chooses cornstarch, potassium hydrogen tartrate, calcium dihydrogen phosphate, the draft dietary fiber of corresponding parts by weight Dispersion is dried in powder, distannous citrate, tricalcium phosphate and sodium glutamate respectively, spare；
Step 2, it is just mixed, after mixing by potassium hydrogen tartrate and calcium dihydrogen phosphate, sequentially add cornstarch and draft diet Fiber powder, is constantly stirred, and mixes it uniformly, obtains organic acid mixture；
Step 3, it is mixed eventually, distannous citrate, tricalcium phosphate and sodium glutamate are added in organic acid mixture, stirring is equal It is even, obtain compounding acidity regulator.
Embodiment 2-8: a kind of compounding acidity regulator, difference from example 1 is that, each component and its corresponding Parts by weight are as shown in table 1.
Each component and its parts by weight in 1 embodiment 1-8 of table
Embodiment 9: a kind of compounding acidity regulator, difference from example 1 is that, parts by weight in step 1 and step 3 Number is the calgon that 4 parts of distannous citrate replaces with 4 parts.
Embodiment 10: a kind of compounding acidity regulator, difference from example 1 is that, in step 1 and step 3 Parts by weight are that 4 parts of distannous citrate replaces with 1 part of calgon and 3 parts of disodium ethylene diamine tetraacetate.
Embodiment 11: a kind of compounding acidity regulator, difference from example 1 is that, in step 1 and step 3 Parts by weight are that 4 parts of distannous citrate replaces with 2 parts of distannous citrate, 1 part of calgon and 1 part Disodium ethylene diamine tetraacetate.
Embodiment 12: a kind of compounding acidity regulator, difference from example 1 is that, in step 1 and step 3 Parts by weight are the microcrystalline cellulose that 6 parts of tricalcium phosphate replaces with 6 parts.
Embodiment 13: a kind of compounding acidity regulator, difference from example 1 is that, in step 1 and step 3 Parts by weight are that 6 parts of tricalcium phosphate replaces with 2 parts of sodium silicoaluminate and 2 parts of magnesium stearate.
Embodiment 14: a kind of compounding acidity regulator, difference from example 1 is that, in step 1 and step 3 Parts by weight are that 6 parts of tricalcium phosphate replaces with 1 part of tricalcium phosphate, 3 parts of microcrystalline cellulose and 2 parts of sodium silicoaluminate.
Embodiment 15: a kind of compounding acidity regulator, difference from example 1 is that, in step 1 and step 3 Parts by weight are the disodium succinate that 2 parts of sodium glutamate replaces with 2 parts.
Embodiment 16: a kind of compounding acidity regulator, difference from example 1 is that, in step 1 and step 3 Parts by weight are that 2 parts of sodium glutamate replaces with 1 part of disodium succinate and 1 part of amion acetic acid.
Embodiment 17: a kind of compounding acidity regulator, difference from example 1 is that, in step 1 and step 3 Parts by weight are that 2 parts of sodium glutamate replaces with 0.5 part of disodium succinate, 0.5 part of sodium glutamate and 1 part of amino second Acid.
Embodiment 18: a kind of compounding acidity regulator, difference from example 1 is that, step 2 is specifically configured to, It is just mixed, after mixing by potassium hydrogen tartrate and calcium dihydrogen phosphate, sequentially add cornstarch, draft food fibre powder and 8 parts Function additive, function additive by weight fraction ratio be 5.5:1 sodium carboxymethylcellulose and sodium alginate form, constantly carry out Stirring, and mix it uniformly, obtain organic acid mixture.
Embodiment 19: a kind of compounding acidity regulator, difference from example 1 is that, step 2 is specifically configured to, It is just mixed, after mixing by potassium hydrogen tartrate and calcium dihydrogen phosphate, sequentially add cornstarch, draft food fibre powder and 4 parts Function additive, function additive by weight fraction ratio be 4:1 sodium carboxymethylcellulose and sodium alginate form, constantly stirred It mixes, and mixes it uniformly, obtain organic acid mixture.
Embodiment 20: a kind of compounding acidity regulator, difference from example 1 is that, step 2 is specifically configured to, It is just mixed, after mixing by potassium hydrogen tartrate and calcium dihydrogen phosphate, sequentially add cornstarch, draft food fibre powder and 12 parts Function additive, function additive by weight fraction ratio be 7:1 sodium carboxymethylcellulose and sodium alginate form, constantly stirred It mixes, and mixes it uniformly, obtain organic acid mixture.
Embodiment 21: a kind of compounding acidity regulator, difference from example 1 is that, step 2 is specifically configured to, It is just mixed, after mixing by potassium hydrogen tartrate and calcium dihydrogen phosphate, sequentially add cornstarch, draft food fibre powder and 6 parts Gluconic acid, be constantly stirred, and mix it uniformly, obtain organic acid mixture.
Embodiment 22: a kind of compounding acidity regulator, difference from example 1 is that, step 2 is specifically configured to, It is just mixed, after mixing by potassium hydrogen tartrate and calcium dihydrogen phosphate, sequentially add cornstarch, draft food fibre powder and 5 parts Gluconic acid, be constantly stirred, and mix it uniformly, obtain organic acid mixture.
Embodiment 23: a kind of compounding acidity regulator, difference from example 1 is that, step 2 is specifically configured to, It is just mixed, after mixing by potassium hydrogen tartrate and calcium dihydrogen phosphate, sequentially add cornstarch, draft food fibre powder and 7 parts Gluconic acid, be constantly stirred, and mix it uniformly, obtain organic acid mixture.
Embodiment 24: a kind of compounding acidity regulator, difference from example 1 is that, step 2 is specifically configured to, It is just mixed, after mixing by potassium hydrogen tartrate and calcium dihydrogen phosphate, sequentially add cornstarch, draft food fibre powder and 5 parts Albumen powder, be constantly stirred, and mix it uniformly, obtain organic acid mixture.
Embodiment 25: a kind of compounding acidity regulator, difference from example 1 is that, step 2 is specifically configured to, It is just mixed, after mixing by potassium hydrogen tartrate and calcium dihydrogen phosphate, sequentially add cornstarch, draft food fibre powder and 2 parts Albumen powder, be constantly stirred, and mix it uniformly, obtain organic acid mixture.
Embodiment 26: a kind of compounding acidity regulator, difference from example 1 is that, step 2 is specifically configured to, It is just mixed, after mixing by potassium hydrogen tartrate and calcium dihydrogen phosphate, sequentially add cornstarch, draft food fibre powder and 8 parts Albumen powder, be constantly stirred, and mix it uniformly, obtain organic acid mixture.
Comparative example 1: a kind of compounding acidity regulator, difference from example 1 is that, it is made by the steps It obtains:
Step 1, stock, cornstarch, calcium dihydrogen phosphate, draft food fibre powder, the citric acid for choosing corresponding parts by weight are sub- Dispersion is dried in tin disodium, tricalcium phosphate and sodium glutamate respectively, spare；
Step 2, it is just mixed, calcium dihydrogen phosphate, cornstarch and draft food fibre powder are constantly stirred, and make it uniformly Mixing, obtains organic acid mixture；
Step 3, it is mixed eventually, distannous citrate, tricalcium phosphate and sodium glutamate are added in organic acid mixture, stirring is equal It is even, obtain compounding acidity regulator.
Comparative example 2: a kind of compounding acidity regulator, difference from example 1 is that, it is made by the steps It obtains:
Step 1, stock, cornstarch, potassium hydrogen tartrate, draft food fibre powder, the citric acid for choosing corresponding parts by weight are sub- Dispersion is dried in tin disodium, tricalcium phosphate and sodium glutamate respectively, spare；
Step 2, it is just mixed, potassium hydrogen tartrate, cornstarch and draft food fibre powder are constantly stirred, and make it uniformly Mixing, obtains organic acid mixture；
Step 3, it is mixed eventually, distannous citrate, tricalcium phosphate and sodium glutamate are added in organic acid mixture, stirring is equal It is even, obtain compounding acidity regulator.
Comparative example 3: a kind of compounding acidity regulator, difference from example 1 is that, it is made by the steps It obtains:
Step 1, stock, chooses cornstarch, potassium hydrogen tartrate, calcium dihydrogen phosphate, the stannous citrate two of corresponding parts by weight Dispersion is dried in sodium, tricalcium phosphate and sodium glutamate respectively, spare；
Step 2, it is just mixed, after mixing by potassium hydrogen tartrate and calcium dihydrogen phosphate, cornstarch is added, is constantly stirred, And mix it uniformly, obtain organic acid mixture；
Step 3, it is mixed eventually, distannous citrate, tricalcium phosphate and sodium glutamate are added in organic acid mixture, stirring is equal It is even, obtain compounding acidity regulator.
Performance test sample: using the compounding acidity regulator obtained in embodiment 1-26 as test specimen 1- 26, using the compounding acidity regulator obtained in comparative example 1-3 as control sample 1-3.
Test method: prepare cake mix: wheat flour, white sugar, egg, test, soybean oil, compounding acidity regulator.System Make cake: (1) by egg decladding, white sugar is added, is dismissed with eggbeater；(2) compounding acidity adjustment will be added in wheat flour Agent is added the egg sent and carries out mixing batter after mixing；(3) the laggard luggage mould of mixing batter, and it is thin with soybean oil Tushan in advance Layer oil film；(4) it is baked in an oven, room temperature is cooling after demoulding.Test specimen 1-26 and control sample 1-3 is selected respectively, 29 kinds of different test samples are produced, with reference to SB/T10142-93 appendix A, plain cushion cake specific volume, cored structure, mouthfeel and outer Four indices are seen, total score 100 is divided, and wherein 30 parts of specific volume, 20 parts of cored structure, 25 parts of mouthfeel, appearance 25 are divided.
Test result: the test result of test specimen 1-26 and control sample 1-3 are as shown in table 2.As shown in Table 2, by trying The test result control for testing sample 1-8 and control sample 1-3 can obtain, while can be made using potassium hydrogen tartrate and calcium dihydrogen phosphate Compounding acidity regulator has good using effect, and draft food fibre powder is added, and can substantially increase compounding acidity The using effect of regulator entirety, and make food obtained quality with higher.By test specimen 9-17 and test specimen 1-8 Test result control can obtain, stabilizer, anticaking agent and flavoring agent disclosed in this invention, can make compound acidity regulator With good quality, and using effect is stablized.By test specimen 18-20, test specimen 21-23, test specimen 24-26 and examination The test result for testing sample 1-8 compares can obtain respectively, be added the function additive being made of sodium carboxymethylcellulose and sodium alginate, Gluconic acid, which is added, and albumen powder is added can improve the quality of compounding acidity regulator, and it is higher that food obtained can be made to have Scoring, whole using effect is preferable.
The test result of table 2 test specimen 1-26 and control sample 1-3
The above is only a preferred embodiment of the present invention, protection scope of the present invention is not limited merely to above-described embodiment, All technical solutions belonged under thinking of the present invention all belong to the scope of protection of the present invention.It should be pointed out that for the art For those of ordinary skill, several improvements and modifications without departing from the principles of the present invention, these improvements and modifications are also answered It is considered as protection scope of the present invention.

Claims (8)

1. a kind of compounding acidity regulator, which is characterized in that the component including following parts by weight:
45-60 parts of cornstarch；
15-23 parts of potassium hydrogen tartrate；
25-32 parts of calcium dihydrogen phosphate；
8-16 parts of draft food fibre powder；
4-6 parts of stabilizer；
3-6 parts of anticaking agent；
2-5 parts of flavoring agent.
2. compounding acidity regulator according to claim 1, which is characterized in that be additionally added in the compounding acidity regulator Having parts by weight is 4-12 parts of function additive, and function additive includes sodium carboxymethylcellulose and sodium alginate, and carboxymethyl is fine The weight fraction ratio for tieing up plain sodium and sodium alginate is (4-7): 1.
3. compounding acidity regulator according to claim 1, which is characterized in that be additionally added in the compounding acidity regulator Having parts by weight is 5-7 parts of gluconic acid.
4. compounding acidity regulator according to claim 1, which is characterized in that be additionally added in the compounding acidity regulator Having parts by weight is 2-8 parts of albumen powder.
5. compounding acidity regulator according to claim 1, which is characterized in that the stabilizer selects stannous citrate two One of sodium, calgon and disodium ethylene diamine tetraacetate are a variety of.
6. compounding acidity regulator according to claim 1, which is characterized in that the anticaking agent selects tricalcium phosphate, micro- One of crystalline cellulose, sodium silicoaluminate and magnesium stearate are a variety of.
7. compounding acidity regulator according to claim 1, which is characterized in that the flavoring agent selects sodium glutamate, amber One of amber acid disodium and amion acetic acid are a variety of.
8. a kind of preparation method of compounding acidity regulator as described in claim 1, which comprises the following steps:
Step 1, stock, chooses cornstarch, potassium hydrogen tartrate, calcium dihydrogen phosphate, the draft dietary fiber of corresponding parts by weight Dispersion is dried in powder, stabilizer, anticaking agent and flavoring agent respectively, spare；
Step 2, it is just mixed, after mixing by potassium hydrogen tartrate and calcium dihydrogen phosphate, sequentially add cornstarch and draft diet Fiber powder, is constantly stirred, and mixes it uniformly, obtains organic acid mixture；
Step 3, it is mixed eventually, stabilizer, anticaking agent and flavoring agent are added in organic acid mixture, stirs evenly, obtains compounding acid Spend regulator.
CN201910415828.6A 2019-05-18 2019-05-18 A kind of compounding acidity regulator and preparation method thereof Pending CN110150615A (en)

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Application publication date: 20190823