CN110115500A - Cooking apparatus and its culinary art compress control method and device - Google Patents
Cooking apparatus and its culinary art compress control method and device Download PDFInfo
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- CN110115500A CN110115500A CN201810112487.0A CN201810112487A CN110115500A CN 110115500 A CN110115500 A CN 110115500A CN 201810112487 A CN201810112487 A CN 201810112487A CN 110115500 A CN110115500 A CN 110115500A
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- 238000010411 cooking Methods 0.000 title claims abstract description 281
- 238000000034 method Methods 0.000 title claims abstract description 52
- 238000010438 heat treatment Methods 0.000 claims abstract description 38
- 230000000903 blocking effect Effects 0.000 claims abstract description 14
- 235000013305 food Nutrition 0.000 claims description 47
- 239000000463 material Substances 0.000 claims description 41
- 238000001514 detection method Methods 0.000 claims description 13
- 238000007599 discharging Methods 0.000 claims description 5
- 230000000694 effects Effects 0.000 abstract description 41
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 21
- 230000006870 function Effects 0.000 description 19
- 230000008569 process Effects 0.000 description 15
- ZAMOUSCENKQFHK-UHFFFAOYSA-N Chlorine atom Chemical compound [Cl] ZAMOUSCENKQFHK-UHFFFAOYSA-N 0.000 description 14
- 229910052801 chlorine Inorganic materials 0.000 description 14
- 239000000460 chlorine Substances 0.000 description 14
- 235000013372 meat Nutrition 0.000 description 14
- 238000012856 packing Methods 0.000 description 13
- 235000014347 soups Nutrition 0.000 description 11
- 230000005611 electricity Effects 0.000 description 5
- 238000005096 rolling process Methods 0.000 description 5
- 238000010586 diagram Methods 0.000 description 4
- 238000003825 pressing Methods 0.000 description 4
- 230000009471 action Effects 0.000 description 3
- 238000010168 coupling process Methods 0.000 description 3
- 238000005859 coupling reaction Methods 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 230000006872 improvement Effects 0.000 description 3
- 238000004093 laser heating Methods 0.000 description 3
- 238000004891 communication Methods 0.000 description 2
- 230000008878 coupling Effects 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000009835 boiling Methods 0.000 description 1
- 230000002045 lasting effect Effects 0.000 description 1
- 238000005192 partition Methods 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
- A47J27/0802—Control mechanisms for pressure-cookers
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
- A47J27/09—Safety devices
- A47J27/092—Devices for automatically releasing pressure before opening
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Cookers (AREA)
Abstract
The invention discloses a kind of cooking apparatus and its culinary art compress control methods and device.Wherein, cooking apparatus includes the cooking cavity with exhaust outlet and the pressure limiting valve for blocking exhaust outlet, pressure limiting valve includes the internal valve being plugged on exhaust outlet with pressure and be superimposed certain pressure and act on the outer valve of internal valve, culinary art compress control method includes: control cooking apparatus heating, and temperature or pressure in cooking cavity is made to reach the first preset value；When temperature or pressure reach the first preset value, start timing, and keep outer valve in the open state, internal valve is set to act solely on exhaust outlet, wherein if temperature or pressure are more than the first preset value, it then cooks cavity pressure and overcomes internal valve pressure automatically, cooking apparatus is exhausted according to first exhaust mode；When timing time reaches the first preset time, outer valve is discharged, makes internal valve and outer valve while acting on exhaust outlet.The present invention solves pressure limiting valve in the prior art as single hop control, causes cooking speed slow and cooks the technical problem of effect difference.
Description
Technical field
The present invention relates to household appliance technical fields, in particular to a kind of cooking apparatus and its culinary art compress control method
With the improvement of device.
Background technique
For existing cooking apparatus, such as electric pressure cooking saucepan, a pressure limiting valve will be installed, controlled and cooked by pressure limiting valve
The pressure of appliance internal, pressure limiting valve is the control of single hop pressure, when the pressure inside cooking apparatus is more than preset pressure, pressure limiting valve
The pressure of cooked appliance internal opens, and pressure limiting valve is exhausted, or controls pressure limiting by driving devices such as motor, solenoid valves
Valve turns on or off.
But existing cooking apparatus controls pressure limiting valve exhausting by single hop, cooking apparatus during heating can not be into
Row laser heating, and the chlorine in the stink smell or water in meat food materials can not be discharged, cause cooking speed slow and cooked
Effect of preparing food is poor, in addition, carrying out repeatedly exhaust during the cooking process if food materials are more inside cooking apparatus and being easy to cause food materials
It overflows.
It is single hop control for pressure limiting valve in the prior art, causes cooking speed slow and cook the problem of effect difference, mesh
It is preceding not yet to put forward effective solutions.
Summary of the invention
It is existing at least to solve the embodiment of the invention provides a kind of cooking apparatus and its culinary art compress control method and device
There is the pressure limiting valve in technology for single hop control, causes cooking speed slow and cook the technical problem of effect difference.
According to an aspect of an embodiment of the present invention, a kind of culinary art compress control method of cooking apparatus is provided, is cooked
Utensil includes the cooking cavity with exhaust outlet and the pressure limiting valve for blocking exhaust outlet, and pressure limiting valve includes that exhaust is plugged in pressure
Internal valve on mouth acts on the outer valve of internal valve with certain pressure is superimposed, and culinary art compress control method includes: that control cooking apparatus adds
Heat makes temperature or pressure in cooking cavity reach the first preset value；When temperature or pressure reach the first preset value, start to count
When, and keep outer valve in the open state, so that internal valve is acted solely on exhaust outlet, wherein if temperature or pressure are more than first default
Value, then cook cavity pressure and overcome internal valve pressure automatically, cooking apparatus is exhausted according to first exhaust mode；When timing
Between when reaching the first preset time, discharge outer valve, make internal valve and outer valve while acting on exhaust outlet.
In embodiments of the present invention, double section pressure limiting valves are provided in cooking apparatus, double sections of pressure limiting valves include blocking with pressure
In internal valve and the outer valve for being superimposed certain pressure and acting on internal valve on exhaust outlet, it is in pressure maintaining cooking stage by controlling outer valve
Different working condition, so that the pressure limiting valve for acting on exhaust outlet is different, so that cooking apparatus is according to different exhaust sides
Formula is exhausted, and the chlorine in stink smell or water in meat food materials is excluded in time, and food materials are persistently rolled,
Reach quickening cooking speed, promote the technical effect of culinary art effect, and then solving pressure limiting valve in the prior art is single hop control
System causes cooking speed slow and cooks the technical problem of effect difference.
Further, make outer valve it is in the open state include: control cooking apparatus China and foreign countries valve driving device be in work
State keeps outer valve in the open state.The working condition of outer valve is driven by driving device, realizes and exhaust is controlled by internal valve,
Chlorine in stink smell or water in meat food materials is excluded in time, to reach the effect for promoting culinary art effect.
Further, driving device is motor or solenoid valve.By the working condition of motor or solenoid-driven pressure limiting valve,
So that cooking apparatus is exhausted according to default exhaust mode, so that the chlorine in the stink smell or water in meat food materials can be with
It excludes in time, and food materials is persistently rolled, to reach quickening cooking speed, promote the effect of culinary art effect.
Further, outer valve is discharged, makes internal valve and outer valve while acting on exhaust outlet to include: the driving device for controlling outer valve
It stops working, wherein if temperature or pressure are more than the second preset value, cook cavity pressure and overcome internal valve pressure and outer valve automatically
Cooking apparatus is exhausted according to second exhaust mode in pressure.It is stopped working by controlling driving device, to pass through internal valve
It is vented with outer valve co- controlling, so that cooking apparatus internal pressure improves, heating and capacity reach balance, and make food materials
Lasting rolling promotes the effect of culinary art effect to reach quickening cooking speed.
Further, while discharging outer valve, start timing, and when timing time reaches the second preset time, make
Outer valve and internal valve are in opening state, and cooking apparatus is exhausted according to the third exhaust mode.Packing stage completes it
Enter exhaust phase afterwards, opening state is in by control internal valve and outer valve, so that pressure limiting valve blow-by exhaust pipe, will cook
Appliance internal gas discharge, to achieve the effect that quickly to open pot cover.
Further, so that outer valve and internal valve is in opening state includes: to control the driving device of cooking apparatus China and foreign countries valve
It is in working condition with the driving device of internal valve, outer valve and internal valve is made to be in opening state.It is outer by driving device driving
Valve and internal valve are in opening state, so that pressure limiting valve blow-by exhaust pipe, cooking apparatus carries out continuing exhaust, to reach fast
Speed opens the effect of pot cover.
Further, when temperature or pressure reach the first preset value, control cooking apparatus carries out intermittent-heating, or control
Cooking apparatus reduces heating power, and carries out continuous heating.Pass through between low-power laser heating or total power in packing stage
It has a rest heating, the chlorine in stink smell or water in meat food materials is excluded in time, and food materials are persistently rolled, thus
Reach quickening cooking speed, promotes the effect of culinary art effect.
Further, before temperature or pressure reach the first preset value, the driving device of cooking apparatus China and foreign countries valve is controlled
It is in halted state with the driving device of internal valve, make internal valve and outer valve while acting on exhaust outlet, is vented cooking apparatus not.
It is stopped working by driving device, so that the pressure or temperature in cooking cavity quickly improve.
Further, in control cooking apparatus heating, before so that temperature or pressure in cooking cavity is reached the first preset value,
The above method further include: whether be put into food materials to be cooked in detection cooking cavity；Food materials to be cooked are put into cooking cavity detecting
In the case where, obtain the cooking function chosen；In the case where the cooking function chosen is Baoshang function, control cooking apparatus adds
Heat makes temperature or pressure in cooking cavity reach the first preset value.By selecting Baoshang function, and controlled by both-end pressure limiting valve
Exhaust reaches quickening cooking speed so that the soup that cooking apparatus cooks is fresher, fragrant, thick, promotes the effect of culinary art effect.
According to another aspect of an embodiment of the present invention, a kind of culinary art pressure control device of cooking apparatus is additionally provided, is cooked
Utensil of preparing food includes the cooking cavity with exhaust outlet and the pressure limiting valve for blocking exhaust outlet, and pressure limiting valve includes that row is plugged in pressure
Internal valve on port acts on the outer valve of internal valve with certain pressure is superimposed, and culinary art pressure control device includes: the first control module,
For controlling cooking apparatus heating, temperature or pressure in cooking cavity is made to reach the first preset value；Second control module, for working as
When temperature or pressure reach the first preset value, starts timing, and keep outer valve in the open state, internal valve is made to act solely on exhaust
Mouthful, wherein if temperature or pressure are more than the first preset value, cook cavity pressure and overcome internal valve pressure automatically, make cooking apparatus
It is exhausted according to first exhaust mode；Third control module, for when timing time reaches the first preset time, release to be outer
Valve makes internal valve and outer valve while acting on exhaust outlet.
According to another aspect of an embodiment of the present invention, a kind of cooking apparatus is additionally provided, comprising: the culinary art with exhaust outlet
Chamber；For blocking the pressure limiting valve of exhaust outlet, comprising: be plugged in the internal valve on exhaust outlet with pressure and acted on certain pressure is superimposed
The outer valve of internal valve；Detection device, for detecting temperature or pressure in cooking cavity；Timer is connect with detection device, for working as
When temperature or pressure reach the first preset value, start timing；Controller connect with pressure limiting valve, detection device and timer, is used for
Cooking apparatus heating is controlled, temperature or pressure is made to reach the first preset value, when temperature or pressure reach the first preset value, is made outer
Valve is in the open state, and internal valve is made to act solely on exhaust outlet, wherein if temperature or pressure are more than the first preset value, cooks
Cavity pressure overcomes internal valve pressure automatically, and cooking apparatus is exhausted according to first exhaust mode, when timing time reaches the
When one preset time, outer valve is discharged, makes internal valve and outer valve while acting on exhaust outlet.
Further, cooking apparatus is electric pressure cooking saucepan.
According to another aspect of an embodiment of the present invention, a kind of storage medium is additionally provided, storage medium includes the journey of storage
Sequence, wherein equipment where control storage medium executes the culinary art compress control method of above-mentioned cooking apparatus in program operation.
According to another aspect of an embodiment of the present invention, a kind of processor is additionally provided, processor is used to run program,
In, program executes the culinary art compress control method of above-mentioned cooking apparatus when running.
Detailed description of the invention
The drawings described herein are used to provide a further understanding of the present invention, constitutes part of this application, this hair
Bright illustrative embodiments and their description are used to explain the present invention, and are not constituted improper limitations of the present invention.In the accompanying drawings:
Fig. 1 is a kind of flow chart of the culinary art compress control method of cooking apparatus according to an embodiment of the present invention；
Fig. 2 is a kind of schematic diagram of the culinary art pressure control device of cooking apparatus according to an embodiment of the present invention；And
Fig. 3 is a kind of schematic diagram of cooking apparatus according to an embodiment of the present invention.
Specific embodiment
In order to enable those skilled in the art to better understand the solution of the present invention, below in conjunction in the embodiment of the present invention
Attached drawing, technical scheme in the embodiment of the invention is clearly and completely described, it is clear that described embodiment is only
The embodiment of a part of the invention, instead of all the embodiments.Based on the embodiments of the present invention, ordinary skill people
The model that the present invention protects all should belong in member's every other embodiment obtained without making creative work
It encloses.
It should be noted that description and claims of this specification and term " first " in above-mentioned attached drawing, "
Two " etc. be to be used to distinguish similar objects, without being used to describe a particular order or precedence order.It should be understood that using in this way
Data be interchangeable under appropriate circumstances, so as to the embodiment of the present invention described herein can in addition to illustrating herein or
Sequence other than those of description is implemented.In addition, term " includes " and " having " and their any deformation, it is intended that cover
Cover it is non-exclusive include, for example, the process, method, system, product or equipment for containing a series of steps or units are not necessarily limited to
Step or unit those of is clearly listed, but may include be not clearly listed or for these process, methods, product
Or other step or units that equipment is intrinsic.
Embodiment 1
According to embodiments of the present invention, a kind of embodiment of the culinary art compress control method of cooking apparatus is provided, is needed
Bright, step shown in the flowchart of the accompanying drawings can be held in a computer system such as a set of computer executable instructions
Row, although also, logical order is shown in flow charts, and it in some cases, can be to be different from sequence herein
Execute shown or described step.
Optionally, cooking apparatus includes that have cooking apparatus include having the cooking cavity of exhaust outlet and for blocking exhaust outlet
Pressure limiting valve, pressure limiting valve includes the internal valve being plugged on exhaust outlet with pressure and be superimposed certain pressure and act on the outer valve of internal valve.
Specifically, above-mentioned cooking apparatus can be electric pressure cooking saucepan, and above-mentioned pressure limiting valve can be double section pressure limiting valves,
In, internal valve pressure is 30KPA, and outer valve pressure is 70KPA, that is, when the pressure in cooking cavity reaches 30KPA, in cooking cavity
Pressure jacks up internal valve, and internal valve does not act on exhaust outlet, and due to the effect of outer valve, electric pressure cooking saucepan still can not be vented；When
When pressure in cooking cavity reaches 70KPA, culinary art cavity pressure jacks up internal valve and outer valve, and entire pressure limiting valve does not act on
Exhaust outlet, electric pressure cooking saucepan can be with normal exhausts.
It should be noted that internal valve pressure and outer valve pressure can be set according to actual needs, implement in the present invention
It with internal valve pressure is 30KPA in example, outer valve pressure is illustrated for being 70KPA.
Fig. 1 is a kind of flow chart of the culinary art compress control method of cooking apparatus according to an embodiment of the present invention, such as Fig. 1 institute
Show, this method comprises the following steps:
Step S102, control cooking apparatus heating, makes temperature or pressure in cooking cavity reach the first preset value.
Specifically, the first above-mentioned preset value can be culinary art cavity pressure can overcome the corresponding pressure of internal valve pressure automatically
Force value or temperature value, for example, the corresponding temperature value of 30KPA or 30KPA, it can be real by temperature sensor or pressure sensor
When acquisition cooking cavity in temperature or pressure.
Step S104 starts timing, and keep outer valve in the open state when temperature or pressure reach the first preset value,
Internal valve is set to act solely on exhaust outlet, wherein if temperature or pressure are more than the first preset value, to cook cavity pressure and overcome automatically
Cooking apparatus is exhausted according to first exhaust mode in internal valve pressure.
Specifically, above-mentioned first exhaust mode can be 30KPA exhaust mode, when culinary art cavity pressure is greater than 30KPA
When, since outer valve is in the open state, culinary art cavity pressure overcomes internal valve pressure automatically, and internal valve is jacked up, exhaust purpose is reached.
Electric pressure cooking saucepan can be exhausted by exhaust outlet at this time, so that the stink smell of chlorine, meat food materials in water is discharged.
It should be noted that internal valve is persistently made due to the temperature in cooking cavity or before pressure reaches the first preset value
For exhaust outlet, pressure or temperature in cooking cavity can continue to rise, therefore, can be in the process of control cooking apparatus heating
In open or discharge outer valve at any time, in order to ensure electric pressure cooking saucepan can be exhausted according to 30KPA exhaust mode, therefore, to assure that
Outer valve is constantly in opening state during this, controls the pressure or temperature in cooking cavity by internal valve.
Step S106 discharges outer valve, makes internal valve and outer valve while acting on when timing time reaches the first preset time
Exhaust outlet.
Specifically, the first above-mentioned preset time can need to be configured according to actual exhaust air, for example, it may be 2 points
Clock.Electric pressure cooking saucepan is needed during the cooking process, in cooking cavity there are biggish pressure, in order to continue to lift up culinary art cavity pressure,
Electric pressure cooking saucepan can discharge outer valve after being vented a period of time, and under outer valve action, pressure or temperature in cooking cavity continue
Rise.
In a kind of optional scheme, food materials and water can be put into electricity when cooking using electric pressure cooking saucepan by user
Pressure cooker, closing lid simultaneously select corresponding function, in embodiments of the present invention, are described in detail by taking Baoshang function as an example.User
After pressing start button, electric pressure cooking saucepan starts heating with full power, and the pressure in cooking cavity rises, when the pressure in cooking cavity
When reaching 30KPA, it can determine that electric pressure cooking saucepan enters packing stage.Into after packing stage, if outer valve is not switched at this time,
Outer valve is then opened, internal valve pressure in cooking cavity turns on or off under, this process continues 2 minutes, outer valve is then discharged,
So that culinary art cavity pressure continues to rise, to reach raising pressure, heating and capacity is set to reach balance, and hold soup
Continuous rolling, reaches fast cooking, makes the quick thick purpose of soup.
In embodiments of the present invention, double section pressure limiting valves are provided in cooking apparatus, double sections of pressure limiting valves include blocking with pressure
In internal valve and the outer valve for being superimposed certain pressure and acting on internal valve on exhaust outlet, it is in pressure maintaining cooking stage by controlling outer valve
Different working condition, so that the pressure limiting valve for acting on exhaust outlet is different, so that cooking apparatus is according to different exhaust sides
Formula is exhausted, and the chlorine in stink smell or water in meat food materials is excluded in time, and food materials are persistently rolled,
Reach quickening cooking speed, promote the technical effect of culinary art effect, and then solving pressure limiting valve in the prior art is single hop control
System causes cooking speed slow and cooks the technical problem of effect difference.
Optionally, step S104, keeping outer valve in the open state includes: to control at the driving device of cooking apparatus China and foreign countries valve
In working condition, keep outer valve in the open state.
Optionally, driving device can be motor or solenoid valve.
Specifically, in embodiments of the present invention, it is described in detail so that driving device is motor as an example, motor can be passed through
It drives pressure limiting valve in the open state, realizes and exhaust is controlled by internal valve, so that in the stink smell or water in meat food materials
Chlorine can exclude in time, and food materials are persistently rolled, to reach quickening cooking speed, promote the effect of culinary art effect
Fruit.
Optionally, step S106 discharges outer valve, makes internal valve and outer valve while acting on exhaust outlet to include: the outer valve of control
Driving device stops working, wherein if temperature or pressure are more than the second preset value, cook cavity pressure and overcomes internal valve pressure automatically
Power and outer valve pressure, are exhausted cooking apparatus according to second exhaust mode.
Specifically, the second above-mentioned preset value can be culinary art cavity pressure can overcome the corresponding pressure of outer valve pressure automatically
Force value or temperature value, for example, the corresponding temperature value of 70KPA or 70KPA；Above-mentioned second exhaust mode can be 70KPA exhaust
Mode, when cooking cavity pressure greater than 70KPA, culinary art cavity pressure overcomes outer valve pressure automatically, and outer valve and internal valve are pushed up
It rises, that is, entire pressure limiting valve is jacked up, reaches exhaust purpose.
In a kind of optional scheme, electric pressure cooking saucepan, if outer valve is not switched at this time, is beaten after entering packing stage
Over valve, internal valve pressure in cooking cavity turns on or off under, this process continues 2 minutes, then controls the drive of outer valve
Dynamic device stops working, thus the outer valve of release, so that internal valve and outer valve act on exhaust outlet, thus total by internal valve and outer valve
With control exhaust, so that cooking apparatus internal pressure improves, heating and capacity reach balance, and food materials are persistently turned over
Rolling promotes the effect of culinary art effect to reach quickening cooking speed.
Optionally, in step S106, while discharging outer valve, start timing, and when timing time arrival second is default
Between when, so that outer valve and internal valve is in opening state, cooking apparatus be exhausted according to the third exhaust mode.
Specifically, the second preset time can be configured according to the dwell time in cooking process, that is, second it is default when
Between can be dwell time and the first preset time difference, when timing time arrival the second preset time when, can determine guarantor
Pressure is completed, and the stage is exhausted in electric pressure cooking saucepan.
In a kind of optional scheme, electric pressure cooking saucepan enters exhaust phase after packing stage completion, by control
Valve and outer valve are in opening state, so that pressure limiting valve blow-by exhaust pipe, cooking apparatus internal gas is discharged, to reach
Quickly open the effect of pot cover.
Optionally, make outer valve and internal valve be in opening state include: control cooking apparatus China and foreign countries valve driving device and
The driving device of internal valve is in working condition, and outer valve and internal valve is made to be in opening state.
Specifically, electric pressure cooking saucepan can be in by valve outside motor driven and internal valve and be beaten after entering exhaust phase
Open state, so that pressure limiting valve blow-by exhaust pipe, cooking apparatus carries out continuing exhaust, to reach the effect for quickly opening pot cover
Fruit.
Optionally, when temperature or pressure reach the first preset value, control cooking apparatus carries out intermittent-heating, or control is cooked
Utensil of preparing food reduces heating power, and carries out continuous heating.
Specifically, in packing stage by low-power laser heating or total power intermittent-heating, so that in meat food materials
Stink smell or water in chlorine can exclude in time, and food materials are persistently rolled, to reach quickening cooking speed, are promoted
Cook the effect of effect.
Optionally, before temperature or pressure reach the first preset value, control cooking apparatus China and foreign countries valve driving device and
The driving device of internal valve is in halted state, makes internal valve and outer valve while acting on exhaust outlet, is vented cooking apparatus not.
Specifically, it when electric pressure cooking saucepan just starts to be heated, in order to make the pressure rapid increase in cooking cavity, can control
Electric pressure cooking saucepan heating with full power processed, and motor stops working, internal valve and the exhaust of outer valve co- controlling, due in cooking cavity at this time
Pressure or temperature are lower, and the pressure in cooking cavity can not overcome internal valve pressure or outer valve pressure, and therefore, electric pressure cooking saucepan is not vented,
That is, third pressure cooker is exhausted according to the 4th kind of exhaust mode.It is stopped working by driving device, so that in cooking cavity
Pressure or temperature quickly improve.
Optionally, in step S102, cooking apparatus heating is controlled, so that temperature or pressure in cooking cavity is reached first default
Before value, this method further include: whether be put into food materials to be cooked in detection cooking cavity；Detect be put into cooking cavity it is to be cooked
In the case where food materials, the cooking function chosen is obtained；In the case where the cooking function chosen is Baoshang function, cooking pot is controlled
Tool heating, makes temperature or pressure in cooking cavity reach the first preset value.
Specifically, above-mentioned food materials to be cooked can be the food materials and water that user is put into cooking cavity, and the food materials and water are used
In Baoshang；Above-mentioned cooking function can be user and select the cooking method cooked to food materials and water, for example, it may be stewing
Soup function, gruel boiling function etc..
In a kind of optional scheme, food materials and water can be put into electricity when cooking using electric pressure cooking saucepan by user
Pressure cooker, closing lid simultaneously select Baoshang function, and for user after pressing start button, electric pressure cooking saucepan starts heating with full power, culinary art
Intracavitary pressure rises, until the pressure in cooking cavity reaches 30KPA, electric pressure cooking saucepan enters packing stage.By selecting Baoshang
Function, and by the control exhaust of both-end pressure limiting valve, so that the soup that electric pressure cooking saucepan cooks is fresher, fragrant, thick, reaches and accelerate Baoshang speed
Degree promotes the effect of Baoshang effect.
Through the above scheme, the present invention provides a kind of electric pressure cooking saucepan Baoshangs to cook curve, and it is main which cooks curve
It is the exhaust setting to packing stage, electric pressure cooking saucepan passes through the double section pressure limiting valve exhaustings of motor control using double section pressure limiting valves,
Specifically include following four kinds of exhaust modes: mode 1 is not vented, and motor does not work, and pressure limiting valve blocks exhaust outlet, in cooking cavity
Pressure is less than 30KPA；Mode 2,30KPA exhaust, culinary art cavity pressure are greater than 30KPA, and outer valve is jacked up, passed through by motor work
Culinary art cavity pressure jacks up internal valve, reaches exhaust purpose；Mode 3,70KPA exhaust, culinary art cavity pressure are greater than 70KPA, electricity
Machine does not work, and jacks up internal valve and outer valve by culinary art cavity pressure, reaches exhaust purpose；Mode 4, exhaust, motor work will
Internal valve and outer valve jack up, and so that pressure limiting valve is no longer blocked exhaust outlet, reach exhaust purpose.Further by using during the cooking process
Different exhaust modes, while achieving the purpose that allow the chlorine in stink smell or water in meat food materials to exclude in time, and
And food materials are persistently rolled, reach quickening cooking speed, makes the quick thick purpose of soup.It is cooked by the above method
It prepares food, the soup cooked is fresher than general pressure cooker, fragrant, thick.
Embodiment 2
According to embodiments of the present invention, a kind of embodiment of the culinary art pressure control device of cooking apparatus is provided.
Optionally, cooking apparatus includes that have cooking apparatus include having the cooking cavity of exhaust outlet and for blocking exhaust outlet
Pressure limiting valve, pressure limiting valve includes the internal valve being plugged on exhaust outlet with pressure and be superimposed certain pressure and act on the outer valve of internal valve.
Specifically, above-mentioned cooking apparatus can be electric pressure cooking saucepan, and above-mentioned pressure limiting valve can be double section pressure limiting valves,
In, internal valve pressure is 30KPA, and outer valve pressure is 70KPA, that is, when the pressure in cooking cavity reaches 30KPA, in cooking cavity
Pressure jacks up internal valve, and internal valve does not act on exhaust outlet, and due to the effect of outer valve, electric pressure cooking saucepan still can not be vented；When
When pressure in cooking cavity reaches 70KPA, culinary art cavity pressure jacks up internal valve and outer valve, and entire pressure limiting valve does not act on
Exhaust outlet, electric pressure cooking saucepan can be with normal exhausts.
It should be noted that internal valve pressure and outer valve pressure can be set according to actual needs, implement in the present invention
It with internal valve pressure is 30KPA in example, outer valve pressure is illustrated for being 70KPA.
Fig. 2 is a kind of schematic diagram of the culinary art pressure control device of cooking apparatus according to an embodiment of the present invention, such as Fig. 2 institute
Show, which includes:
First control module 22 makes temperature or pressure in cooking cavity reach first pre- for controlling cooking apparatus heating
If value.
Specifically, the first above-mentioned preset value can be culinary art cavity pressure can overcome the corresponding pressure of internal valve pressure automatically
Force value or temperature value, for example, the corresponding temperature value of 30KPA or 30KPA, it can be real by temperature sensor or pressure sensor
When acquisition cooking cavity in temperature or pressure.
Second control module 24, for starting timing, and be in outer valve when temperature or pressure reach the first preset value
Opening state makes internal valve act solely on exhaust outlet, wherein if temperature or pressure are more than the first preset value, cooking cavity internal pressure
Power overcomes internal valve pressure automatically, and cooking apparatus is exhausted according to first exhaust mode.
Specifically, above-mentioned first exhaust mode can be 30KPA exhaust mode, when culinary art cavity pressure is greater than 30KPA
When, since outer valve is in the open state, culinary art cavity pressure overcomes internal valve pressure automatically, and internal valve is jacked up, exhaust purpose is reached.
Electric pressure cooking saucepan can be exhausted by exhaust outlet at this time, so that the stink smell of chlorine, meat food materials in water is discharged.
It should be noted that internal valve is persistently made due to the temperature in cooking cavity or before pressure reaches the first preset value
For exhaust outlet, pressure or temperature in cooking cavity can continue to rise, therefore, can be in the process of control cooking apparatus heating
In open or discharge outer valve at any time, in order to ensure electric pressure cooking saucepan can be exhausted according to 30KPA exhaust mode, therefore, to assure that
Outer valve is constantly in opening state during this, controls the pressure or temperature in cooking cavity by internal valve.
Third control module 26, for discharging outer valve, making internal valve and outer valve when timing time reaches the first preset time
Exhaust outlet is acted on simultaneously.
Specifically, the first above-mentioned preset time can need to be configured according to actual exhaust air, for example, it may be 2 points
Clock.Electric pressure cooking saucepan is needed during the cooking process, in cooking cavity there are biggish pressure, in order to continue to lift up culinary art cavity pressure,
Electric pressure cooking saucepan can discharge outer valve after being vented a period of time, and under outer valve action, pressure or temperature in cooking cavity continue
Rise.
In a kind of optional scheme, food materials and water can be put into electricity when cooking using electric pressure cooking saucepan by user
Pressure cooker, closing lid simultaneously select corresponding function, in embodiments of the present invention, are described in detail by taking Baoshang function as an example.User
After pressing start button, electric pressure cooking saucepan starts heating with full power, and the pressure in cooking cavity rises, when the pressure in cooking cavity
When reaching 30KPA, it can determine that electric pressure cooking saucepan enters packing stage.Into after packing stage, if outer valve is not switched at this time,
Outer valve is then opened, internal valve pressure in cooking cavity turns on or off under, this process continues 2 minutes, outer valve is then discharged,
So that culinary art cavity pressure continues to rise, to reach raising pressure, heating and capacity is set to reach balance, and hold soup
Continuous rolling, reaches fast cooking, makes the quick thick purpose of soup.
In embodiments of the present invention, double section pressure limiting valves are provided in cooking apparatus, double sections of pressure limiting valves include blocking with pressure
In internal valve and the outer valve for being superimposed certain pressure and acting on internal valve on exhaust outlet, it is in pressure maintaining cooking stage by controlling outer valve
Different working condition, so that the pressure limiting valve for acting on exhaust outlet is different, so that cooking apparatus is according to different exhaust sides
Formula is exhausted, and the chlorine in stink smell or water in meat food materials is excluded in time, and food materials are persistently rolled,
Reach quickening cooking speed, promote the technical effect of culinary art effect, and then solving pressure limiting valve in the prior art is single hop control
System causes cooking speed slow and cooks the technical problem of effect difference.
Embodiment 3
According to embodiments of the present invention, a kind of embodiment of cooking apparatus is provided.
Fig. 3 is a kind of schematic diagram of cooking apparatus according to an embodiment of the present invention, as shown in figure 3, the cooking apparatus includes:
Cooking cavity with exhaust outlet, the pressure limiting valve 10 for blocking exhaust outlet, detection device 20, timer 30 and controller 40,
In, pressure limiting valve 10 includes: the internal valve 12 being plugged on exhaust outlet with pressure and be superimposed certain pressure and act on the outer valve 14 of internal valve；
Detection device 20 is used to detect the temperature or pressure in cooking cavity；Timer 30 is connect with detection device, for working as temperature or pressure
When power reaches the first preset value, start timing；Controller 40 is connect with pressure limiting valve, detection device and timer, is cooked for controlling
Utensil of preparing food heating, makes temperature or pressure reach the first preset value, when temperature or pressure reach the first preset value, is in outer valve
Opening state makes internal valve act solely on exhaust outlet, wherein if temperature or pressure are more than the first preset value, cooking cavity internal pressure
Power overcomes internal valve pressure automatically, and cooking apparatus is exhausted according to first exhaust mode, presets when timing time reaches first
When the time, outer valve is discharged, makes internal valve and outer valve while acting on exhaust outlet.
Optionally, above-mentioned cooking apparatus can be electric pressure cooking saucepan.
Specifically, above-mentioned pressure limiting valve can be double section pressure limiting valves, wherein internal valve pressure is 30KPA, and outer valve pressure is
70KPA, that is, culinary art cavity pressure jacks up internal valve, and internal valve does not act on when the pressure in cooking cavity reaches 30KPA
Exhaust outlet, and due to the effect of outer valve, electric pressure cooking saucepan still can not be vented；When the pressure in cooking cavity reaches 70KPA, culinary art
Cavity pressure jacks up internal valve and outer valve, and entire pressure limiting valve does not act on exhaust outlet, and electric pressure cooking saucepan can be with normal exhaust；On
The detection device stated can be temperature sensor or pressure sensor；Above-mentioned timer and controller can be electric pressure cooking saucepan master
Control the timing module and control module on chip；The first above-mentioned preset value can be culinary art cavity pressure can overcome automatically in
Valve pressure corresponding pressure value or temperature value, for example, the corresponding temperature value of 30KPA or 30KPA；Above-mentioned first exhaust mode
It can be 30KPA exhaust mode, when cooking cavity pressure greater than 30KPA, since outer valve is in the open state, cooking cavity internal pressure
Power overcomes internal valve pressure automatically, and internal valve is jacked up, and reaches exhaust purpose.Electric pressure cooking saucepan can be arranged by exhaust outlet at this time
Gas, so that the stink smell of chlorine, meat food materials in water is discharged；The first above-mentioned preset time can be according to actual exhaust air needs
It is configured, for example, it may be 2 minutes.Electric pressure cooking saucepan needs during the cooking process, in cooking cavity
Culinary art cavity pressure is continued to lift up, electric pressure cooking saucepan can discharge outer valve after be vented a period of time, under outer valve action,
Pressure or temperature in cooking cavity continue to rise.
It should be noted that internal valve is persistently made due to the temperature in cooking cavity or before pressure reaches the first preset value
For exhaust outlet, pressure or temperature in cooking cavity can continue to rise, therefore, can be in the process of control cooking apparatus heating
In open or discharge outer valve at any time, in order to ensure electric pressure cooking saucepan can be exhausted according to 30KPA exhaust mode, therefore, to assure that
Outer valve is constantly in opening state during this, controls the pressure or temperature in cooking cavity by internal valve.
In a kind of optional scheme, food materials and water can be put into electricity when cooking using electric pressure cooking saucepan by user
Pressure cooker, closing lid simultaneously select corresponding function, in embodiments of the present invention, are described in detail by taking Baoshang function as an example.User
After pressing start button, electric pressure cooking saucepan starts heating with full power, and the pressure in cooking cavity rises, when the pressure in cooking cavity
When reaching 30KPA, it can determine that electric pressure cooking saucepan enters packing stage.Into after packing stage, if outer valve is not switched at this time,
Outer valve is then opened, internal valve pressure in cooking cavity turns on or off under, this process continues 2 minutes, outer valve is then discharged,
So that culinary art cavity pressure continues to rise, to reach raising pressure, heating and capacity is set to reach balance, and hold soup
Continuous rolling, reaches fast cooking, makes the quick thick purpose of soup.
In embodiments of the present invention, double section pressure limiting valves are provided in cooking apparatus, double sections of pressure limiting valves include blocking with pressure
In internal valve and the outer valve for being superimposed certain pressure and acting on internal valve on exhaust outlet, it is in pressure maintaining cooking stage by controlling outer valve
Different working condition, so that the pressure limiting valve for acting on exhaust outlet is different, so that cooking apparatus is according to different exhaust sides
Formula is exhausted, and the chlorine in stink smell or water in meat food materials is excluded in time, and food materials are persistently rolled,
Reach quickening cooking speed, promote the technical effect of culinary art effect, and then solving pressure limiting valve in the prior art is single hop control
System causes cooking speed slow and cooks the technical problem of effect difference.
Embodiment 4
According to embodiments of the present invention, a kind of embodiment of storage medium is provided, storage medium includes the program of storage,
In, in program operation, equipment where control storage medium executes the culinary art pressure control of the cooking apparatus in above-described embodiment 1
Method.
Embodiment 5
According to embodiments of the present invention, a kind of embodiment of processor is provided, processor is for running program, wherein journey
The culinary art compress control method of the cooking apparatus in above-described embodiment 1 is executed when sort run.
The serial number of the above embodiments of the invention is only for description, does not represent the advantages or disadvantages of the embodiments.
In the above embodiment of the invention, it all emphasizes particularly on different fields to the description of each embodiment, does not have in some embodiment
The part of detailed description, reference can be made to the related descriptions of other embodiments.
In several embodiments provided herein, it should be understood that disclosed technology contents can pass through others
Mode is realized.Wherein, the apparatus embodiments described above are merely exemplary, such as the division of the unit, Ke Yiwei
A kind of logical function partition, there may be another division manner in actual implementation, for example, multiple units or components can combine or
Person is desirably integrated into another system, or some features can be ignored or not executed.Another point, shown or discussed is mutual
Between coupling, direct-coupling or communication connection can be through some interfaces, the INDIRECT COUPLING or communication link of unit or module
It connects, can be electrical or other forms.
The unit as illustrated by the separation member may or may not be physically separated, aobvious as unit
The component shown may or may not be physical unit, it can and it is in one place, or may be distributed over multiple
On unit.It can some or all of the units may be selected to achieve the purpose of the solution of this embodiment according to the actual needs.
It, can also be in addition, the functional units in various embodiments of the present invention may be integrated into one processing unit
It is that each unit physically exists alone, can also be integrated in one unit with two or more units.Above-mentioned integrated list
Member both can take the form of hardware realization, can also realize in the form of software functional units.
If the integrated unit is realized in the form of SFU software functional unit and sells or use as independent product
When, it can store in a computer readable storage medium.Based on this understanding, technical solution of the present invention is substantially
The all or part of the part that contributes to existing technology or the technical solution can be in the form of software products in other words
It embodies, which is stored in a storage medium, including some instructions are with so that a computer is set
Standby (can be personal computer, server or network equipment etc.) executes the whole or portion of each embodiment the method for the present invention
Step by step.And storage medium above-mentioned includes: USB flash disk, read-only memory (ROM, Read-Only Memory), random access memory
Various Jie that can store program code such as device (RAM, Random Access Memory), mobile hard disk, magnetic or disk
Matter.
The above is only a preferred embodiment of the present invention, it is noted that for the ordinary skill people of the art
For member, various improvements and modifications may be made without departing from the principle of the present invention, these improvements and modifications are also answered
It is considered as protection scope of the present invention.
Claims (14)
1. a kind of culinary art compress control method of cooking apparatus, which is characterized in that the cooking apparatus includes having exhaust outlet
Cooking cavity and pressure limiting valve for blocking the exhaust outlet, the pressure limiting valve includes in being plugged on the exhaust outlet with pressure
Valve acts on the outer valve of the internal valve with certain pressure is superimposed, and the culinary art compress control method includes:
The cooking apparatus heating is controlled, temperature or pressure in the cooking cavity is made to reach the first preset value；
When the temperature or the pressure reach first preset value, start timing, and the outer valve is made to be in open shape
State makes the internal valve act solely on the exhaust outlet, wherein if the temperature or the pressure are more than described first default
Value, then the culinary art cavity pressure overcomes the internal valve pressure automatically, carries out the cooking apparatus according to first exhaust mode
Exhaust；
When timing time reaches the first preset time, the outer valve is discharged, makes the internal valve and the outer valve while acting on
The exhaust outlet.
2. culinary art compress control method according to claim 1, which is characterized in that make the outer valve packet in the open state
It includes:
The driving device for controlling outer valve described in the cooking apparatus is in running order, so that the outer valve is in open shape
State.
3. culinary art compress control method according to claim 2, which is characterized in that the driving device is motor or electromagnetism
Valve.
4. culinary art compress control method according to claim 2, which is characterized in that the release outer valve makes the internal valve
Acting on the exhaust outlet simultaneously with the outer valve includes:
The driving device for controlling the outer valve stops working, wherein if the temperature or the pressure are more than the second preset value,
The culinary art cavity pressure overcomes the internal valve pressure and the outer valve pressure automatically, makes the cooking apparatus according to second exhaust
Mode is exhausted.
5. culinary art compress control method according to claim 1, which is characterized in that while discharging the outer valve, open
Beginning timing, and when timing time reaches the second preset time, so that the outer valve and the internal valve is in opening state, makes institute
Cooking apparatus is stated to be exhausted according to the third exhaust mode.
6. culinary art compress control method according to claim 5, which is characterized in that locate the outer valve and the internal valve
Include: in opening state
It controls the driving device of outer valve described in the cooking apparatus and the driving device of the internal valve is in working condition, make
The outer valve and the internal valve are in opening state.
7. culinary art compress control method according to claim 1, which is characterized in that when the temperature or the pressure reach
When first preset value, controls the cooking apparatus and carries out intermittent-heating, or the control cooking apparatus reduces heating power,
And carry out continuous heating.
8. culinary art compress control method according to claim 1, which is characterized in that reach in the temperature or the pressure
Before first preset value, controls the driving device of outer valve described in the cooking apparatus and the driving device of the internal valve is equal
In halted state, makes the internal valve and the outer valve while acting on the exhaust outlet, be vented the cooking apparatus not.
9. culinary art compress control method according to claim 1, which is characterized in that the cooking apparatus heating is being controlled,
Before so that temperature or pressure in the cooking cavity is reached the first preset value, the method also includes:
It detects and whether is put into food materials to be cooked in the cooking cavity；
Detect be put into the food materials to be cooked in the cooking cavity in the case where, obtain the cooking function chosen；
In the case where the cooking function chosen is Baoshang function, the cooking apparatus heating is controlled, the cooking cavity is made
Interior temperature or pressure reaches the first preset value.
10. a kind of culinary art pressure control device of cooking apparatus, which is characterized in that the cooking apparatus includes having exhaust outlet
Cooking cavity and pressure limiting valve for blocking the exhaust outlet, the pressure limiting valve includes in being plugged on the exhaust outlet with pressure
Valve acts on the outer valve of the internal valve with certain pressure is superimposed, and the culinary art pressure control device includes:
First control module makes temperature or pressure in the cooking cavity reach first for controlling the cooking apparatus heating
Preset value；
Second control module, for starting timing, and make institute when the temperature or the pressure reach first preset value
It is in the open state to state outer valve, the internal valve is made to act solely on the exhaust outlet, wherein if the temperature or the pressure are super
First preset value is crossed, then the culinary art cavity pressure overcomes the internal valve pressure automatically, makes the cooking apparatus according to
One exhaust mode is exhausted；
Third control module, for discharging the outer valve, making the internal valve and institute when timing time reaches the first preset time
It states outer valve while acting on the exhaust outlet.
11. a kind of cooking apparatus characterized by comprising
Cooking cavity with exhaust outlet；
For blocking the pressure limiting valve of the exhaust outlet, comprising: the internal valve being plugged on the exhaust outlet with pressure be superimposed it is certain
Pressure acts on the outer valve of the internal valve；
Detection device, for detecting temperature or pressure in the cooking cavity；
Timer is connect with the detection device, for starting to count when the temperature or the pressure reach the first preset value
When；
Controller is connect with the pressure limiting valve, the detection device and the timer, is added for controlling the cooking apparatus
Heat makes the temperature or the pressure reach first preset value, when the temperature or the pressure reach described first in advance
If keeping the outer valve in the open state when value, the internal valve being made to act solely on the exhaust outlet, wherein if the temperature
Or the pressure is more than first preset value, then the culinary art cavity pressure overcomes the internal valve pressure automatically, makes described cook
Utensil of preparing food is exhausted according to first exhaust mode, when timing time reaches the first preset time, discharges the outer valve, makes institute
It states internal valve and the outer valve while acting on the exhaust outlet.
12. cooking apparatus according to claim 11, which is characterized in that the cooking apparatus is electric pressure cooking saucepan.
13. a kind of storage medium, which is characterized in that the storage medium includes the program of storage, wherein run in described program
When control the storage medium where equipment perform claim require any one of 1 to 9 described in cooking apparatus culinary art pressure
Control method.
14. a kind of processor, which is characterized in that the processor is for running program, wherein right of execution when described program is run
Benefit require any one of 1 to 9 described in cooking apparatus culinary art compress control method.
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| CN201810112487.0A CN110115500B (en) | 2018-02-05 | 2018-02-05 | Cooking appliance and cooking pressure control method and device thereof |
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| CN201810112487.0A CN110115500B (en) | 2018-02-05 | 2018-02-05 | Cooking appliance and cooking pressure control method and device thereof |
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| CN110115500B CN110115500B (en) | 2022-02-15 |
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