CN110093242A - A kind of disinfection equipment - Google Patents
A kind of disinfection equipment Download PDFInfo
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- CN110093242A CN110093242A CN201910539692.XA CN201910539692A CN110093242A CN 110093242 A CN110093242 A CN 110093242A CN 201910539692 A CN201910539692 A CN 201910539692A CN 110093242 A CN110093242 A CN 110093242A
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- wine
- heat
- finished
- sterilization
- former
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
- C12H1/16—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation by physical means, e.g. irradiation
- C12H1/18—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation by physical means, e.g. irradiation by heating
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- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Toxicology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Apparatus For Disinfection Or Sterilisation (AREA)
Abstract
The invention discloses a kind of disinfection equipments, including carrying out cooling cooling system to finished wine as refrigerant using former wine, and the pre-heating system of waste heat is carried out to former wine using finished wine waste heat, and the heat for recycling finished wine is that former wine carries out heating and to the heat-exchange system that finished wine cools down, and for heating the disinfection system sterilized to former wine；Equipment overall structure design is small and exquisite, is moved easily, is designed using procedure, sterilization process pipelining can be made to handle, the problems such as leakage and liquid leakage can not only be effectively prevent, and heat source is stablized, quick heat exchange can be also carried out to greatest extent, it allows former wine subject to sterilization to be rapidly heated sterilization, allows the high temperature finished wine after sterilizing to be cooled to room temperature rapidly, sterilizing time is sufficient, effect is good, heat utilization efficiency is high, very energy saving, economic, practical.
Description
Technical field
The present invention relates to wine processing technique fields, more particularly, to a kind of disinfection equipment.
Background technique
Wine brewing is needed after the completion of wine brewing to wine using the process of microbial fermentation production alcoholic beverage containing a certain concentration
Liquid carries out sterilization processing.
Currently used sterilization mode is simultaneously to carry out heating sterilization, plate heat exchanger by plate-type heat-exchange disinfection equipment
It is that corrugated sheet is stamped with by many at regular intervals, surrounding with frame and compresses spiral overlapping compression by gasket seal
It forms, four corner apertures of plate and gasket form the distribution pipe and manifold trunk of fluid, while again separating cold fluid and hot fluid, make it
It is flowed in the runner of every piece of plate two sides respectively, heat exchange is carried out by plate, and then heating sterilization is carried out to wine liquid.But this
The disinfection equipment of kind structure is serious in the prevalence of leakage, be easy liquid leakage, pressure drop is not able to satisfy to sterilize greatly with heat supply temperature and require
The problems such as.
Summary of the invention
To solve the above problems, the invention proposes a kind of disinfection equipments.
The technical scheme adopted by the invention is that: a kind of disinfection equipment, comprising:
Cooling system, the cooling system is interior to have former wine chamber and the finished wine delivery pipe intracavitary set on former wine, former wine chamber
With former wine import, finished wine delivery pipe exports with finished wine, is configured as cooling down finished wine with former wine；
Pre-heating system, has preheating cavity and the economizer bank in preheating cavity in the pre-heating system, preheating cavity into wine
Mouth is connected to the wine outlet of former wine chamber, and the wine outlet of economizer bank is connected to finished wine delivery pipe wine inlet, is configured as finished product
The preheating of wine preheats former wine as heat source；
Heat-exchange system, the heat-exchange system is interior to have heat exchanging chamber and the heat exchanger tube in heat exchanging chamber；Heat exchanging chamber into wine
Mouth is connected to the wine outlet of preheating cavity, and the wine outlet of heat exchanger tube is connected to the wine inlet of economizer bank, is configured as recycling finished wine
Heat be former wine carry out heat and cool down to finished wine；
Disinfection system, the disinfection system is interior to have medium heating chamber and the sterilization tube in medium heating chamber, sterilization
The wine inlet of pipe is connected to the wine outlet of heat exchanging chamber, and the wine outlet of sterilization tube is connected to the wine inlet of heat exchanger tube, be configured as by
Former wine carries out heating sterilization.
It designs through the above technical solution, the entire sterilization process of wine liquid is set by each system crossfire using procedure
Meter, reduces the control elements such as equipment valve, wine liquid can be effectively prevent to leak outside, and liquid leakage and the big problem of pressure drop occurs, operation is more
Add structure, and there is preheating, heat recovery and other effects is improved for heat function and heat utilization efficiency, more energy saving, economical.
Further, the heat exchanger tube, finished wine delivery pipe, sterilization tube tube body be Concavo-convex tube structure.
Each tube body uses the design method of Concavo-convex tube structure in through the above technical solution, can make the fluid forming layer in pipe
Fluid layer and turbosphere improve germicidal efficiency so as to fast implement heat transfer.
Further, the heat exchanger tube is Multi-stage module series-mode frame.
Using the superposing type structure design that Multi-stage module is serially connected in through the above technical solution, so as to according to using need
It asks and increases or decreases module, used with meeting different flows, so that cold and hot exchange is carried out to greatest extent, it is more energy saving.
Further, the heat exchanger tube, finished wine delivery pipe, sterilization tube and economizer bank set structure set on it using helical disk
In each cavity.
The structure design that each tube body is set using helical disk in through the above technical solution, can make accommodate in each cavity longer
Pipe, increase the heat transfer rate of fluid.
Further, it is provided with kinetic pump between the preheating cavity wine outlet and heat exchanging chamber wine outlet, be configured as to pre-
Hot chamber is realized that negative pressure and heat exchanging chamber are realized and is increased to help wine liquid conveying.
Middle design motivation pump through the above technical solution, can preferably improve the flow effect of fluid.
Further, in the heat exchanging chamber also with heat medium and be heat medium heating electric heater unit.
Further, also there is temperature-detecting device in the heat exchanging chamber.
Further, further include control system, be configured for use as adjusting power pump power and regulating and controlling electric heater unit adding
Hot temperature.
Further, the preheating cavity is full-enclosed structure.
The present invention compared with prior art, has the advantages that
Disinfection equipment overall construction design of the invention is small and exquisite, is moved easily, is designed using procedure, can make sterilization process
The problems such as pipelining is handled, and can not only effectively prevent leakage and liquid leakage, and heat source is stablized, and can also carry out to greatest extent fast
Speed heat exchange, allows former wine subject to sterilization to be rapidly heated sterilization, allows the high temperature finished wine after sterilizing to be cooled to room temperature rapidly, kills
Bacterium ample time, effect are good, and heat utilization efficiency is high, very energy saving, economic, practical.
Detailed description of the invention
Fig. 1 is structural schematic diagram of the invention.
Wherein, hollow arrow indicates former wine fluid trend mark；
Filled arrows indicate finished wine fluid trend mark.
Specific embodiment
In order to make the objectives, technical solutions, and advantages of the present invention clearer, below in conjunction with drawings and the embodiments,
The present invention will be described in further detail, it should be appreciated that the specific embodiments described herein are only used to explain this
Invention, is not intended to limit the present invention.
A kind of disinfection equipment as shown in Figure 1, including carrying out cooling cooling system to finished wine as refrigerant using former wine
System 1, and the pre-heating system 2 of waste heat is carried out using finished wine waste heat to former wine, and heat for recycling finished wine be former wine into
Row heats and to the heat-exchange system 3 that finished wine cools down, and for heating the disinfection system 4 sterilized to former wine, wine
The entire sterilization process of liquid is used procedure and designed, reduced the control elements such as equipment valve, can had by each system crossfire
Effect prevents wine liquid from leaking outside, and liquid leakage and the big problem of pressure drop occurs, operates simpler, and has preheating, heat recovery is equivalent
Fruit improves for heat function and heat utilization efficiency, can carry out quick heat exchange to greatest extent, and former wine subject to sterilization is allowed quickly to be added
Thermal sterilization allows the high temperature finished wine after sterilizing to be cooled to room temperature rapidly, more energy saving, economical.
Specifically, the cooling system 1 include an enclosed construction design former wine chamber 11 and set on former wine it is intracavitary at
Delivery pipe of sampling wine 12, former wine chamber 11 have former wine import 13, and finished wine delivery pipe 12 has finished wine outlet 14；The preheating system
The preheating cavity 21 and the economizer bank 22 in preheating cavity 21 that system 2 includes enclosed construction design, the wine inlet of preheating cavity 21
It is connected to the wine outlet of former wine chamber 11, the wine outlet of economizer bank 22 is connected to 12 wine inlet of finished wine delivery pipe；The heat exchange system
The heat exchanging chamber 31 and the heat exchanger tube 32 in heat exchanging chamber 31 that system 3 includes enclosed construction design；The wine inlet of heat exchanging chamber 31
It is connected to the wine outlet of preheating cavity 21, the wine outlet of heat exchanger tube 32 is connected to the wine inlet of economizer bank 22；In the disinfection system 4
Sterilization tube 42 with medium heating chamber 41 and in medium heating chamber 41, the wine inlet of sterilization tube 42 and going out for heat exchanging chamber 21
The connection of wine mouth, the wine outlet of sterilization tube 42 are connected to the wine inlet of heat exchanger tube 32.
More specifically, disinfection system 4 is using heating disinfection equipment in the prior art, inside include for heating
Heat medium and for heat medium heating electric heater unit and temperature-detecting device, heat medium can choose water or
Oil, the heat medium selected in the present embodiment are oil, and it is temperature sensing that electric heater unit, which selects electric heating tube, temperature-detecting device,
Device, is the prior art, and specific structure does not illustrate one by one herein.
More specifically, it is provided with kinetic pump 5 between 31 wine outlet of 21 wine outlet of preheating cavity and heat exchanging chamber, for pre-
Hot chamber 21 realizes that negative pressure and heat exchanging chamber 31 are realized and increases the flowing effect that can preferably improve fluid to help wine liquid conveying
Fruit.
Further, be also provided with a control system 6 in the present embodiment, control system 6 be it is in the prior art can
Programmable controller is electrically connected with kinetic pump 5, electric heater unit and temperature-detecting device, controls kinetic pump 5 by it and electricity adds
Thermal, and read temperature-detecting device information.
On the basis of the above, the heat exchanger tube 32, finished wine delivery pipe 12, sterilization tube 42 tube body be Concavo-convex tube knot
Structure, and structure is set in its each cavity using helical disk, the fluid in pipe can be made to form laminar flow layer and turbosphere, so as to
Heat transfer is fast implemented, germicidal efficiency is improved, while can make that longer pipe can be accommodated in each cavity, increases the heat exchange of fluid
Rate.
It is flowed it should be noted that pre-heating system 2 inhales wine using negative pressure by wine body, container uses totally enclosed structure
The entrance for having prevented air prevents the oxidation of drinks, and what wine liquid carried out herein is preheating, and origin of heat is to pass through heat transfer
Former wine in the preheating can that waste heat in the sterilizing finished wine of heat-exchange system 3 is conducted to pre-heating system, while being also one
The buffer pool of a wine liquid, the flowing of carry out wine liquid and sterilization that entire disinfection equipment can be allowed gentle in sterilization process.
It is also to be noted that cooling system 1 is that former wine subject to sterilization is used to cool down as refrigerant to the wine after sterilization,
Structure carries out coiled layout using Concavo-convex tube, allows former wine subject to sterilization (cold) to walk in the container cavity outside pipe, after sterilized
Finished wine is walked in Concavo-convex tube, increases duct length by coil design and increase fluid whirl is formed, heat exchange is realized, to finished product
Wine cooling, allows the finished wine after sterilizing to be restored to room temperature, prevents thermal oxide and the volatilization of wine aroma.
It is worth noting that, the heat exchanger tube 32 in heat-exchange system 3 uses convex-concave pipe spiral coil, can allow to greatest extent
The laminar flow layer and turbosphere that heat in hot wine is formed in this pipeline by fluid heat be conducted in outer wall chamber to
The former wine of sterilizing, flowing and heat transfer by a distance realize 70% or more of high temperature wine liquid heat after recycling sterilizes,
Not only wine liquid subject to sterilization absorbs heat and heating, while the high heat wine after sterilizing is also achieved and cooled；In addition it exchanges heat
What pipe was taken is Multi-stage module series-mode frame design (being made of multiple detachable concatenated heat exchanger tubes), for example flow increases
Add, to reach same heat transfer effect, only need to increase mold changing block, secondary heat exchange module, three-level heat exchange module ... can be most
The cold and hot exchange of carry out of limits, to realize energy conservation；
It is further noted that the principle of sterilization is wine liquid subject to sterilization, the wine liquid of heat is absorbed after heat-exchange system 3
The sterilization tube 42 of convex-concave pipe dish pipe structure in heat-exchange system 3 is entered by pipeline, former wine subject to sterilization is in convex-concave pipe herein
Laminar flow layer and turbosphere are formed in road, play close to the laminar flow layer of tube wall and heat is passed to turbosphere by tube wall, in pipeline
The turbosphere at center is realized to exchange by vortex by liquid of the wine liquid in pipeline on vertical tube section makes each point
Temperature tends to identical realization heat transfer, and wine liquid subject to sterilization in this way can realize quick heating in pipeline, to play heat
The effect of sterilization.
The sterilization process of the equipment are as follows:
1, it first heat medium (water or oil) is filled in disinfection system 4, then opens and electric add is opened by control system 6
Thermal is adjusted by control system 6 and is heated, reaches predetermined sterilization temperature within about 1 hour；
2, former wine import 13 connects wine inlet pipe, and wine liquid is first filled pre-heating system 2, and with anchor ear banding lid；
3, after 4 temperature of disinfection system to be added is normal, i.e., openable kinetic pump 5, sterilization starts, and entire sterilization process is continuous
, it can be with Continuous sterilization；
4, after sterilizing, first the wine of pre-heating system 2 is exhausted, then the wine in pipeline is all ejected with pure water again
Come, finally walks a clear water flushing pipe, then some interface tubes are removed and exhaust clear water, it is dry, save equipment.
Unless specifically stated otherwise, positioned opposite, the digital table of the component and step that otherwise illustrate in these embodiments
It is not limited the scope of the invention up to formula and numerical value.Simultaneously, it should be appreciated that for ease of description, each portion shown in attached drawing
The size divided not is to draw according to actual proportionate relationship.For technology, side known to person of ordinary skill in the relevant
Method and equipment may be not discussed in detail, but in the appropriate case, and the technology, method and apparatus should be considered as authorizing explanation
A part of book.In shown here and discussion all examples, any occurrence should be construed as merely illustratively, and
Not by way of limitation.Therefore, the other examples of exemplary embodiment can have different values.It should also be noted that similar label
Similar terms are indicated in following attached drawing with letter, therefore, once it is defined in a certain Xiang Yi attached drawing, then subsequent attached
It does not need that it is further discussed in figure.
In the description of the present invention, it is to be understood that, the noun of locality such as " front, rear, top, and bottom, left and right ", " it is laterally, vertical,
Vertically, orientation or positional relationship indicated by level " and " top, bottom " etc. is normally based on orientation or position shown in the drawings and closes
System, is merely for convenience of description of the present invention and simplification of the description, in the absence of explanation to the contrary, these nouns of locality do not indicate that
It must have a particular orientation or be constructed and operated in a specific orientation with the device or element for implying signified, therefore cannot manage
Solution is limiting the scope of the invention；The noun of locality " inside and outside " refers to inside and outside the profile relative to each component itself.
For ease of description, spatially relative term can be used herein, as " ... on ", " ... top ",
" ... upper surface ", " above " etc., for describing such as a device shown in the figure or feature and other devices or spy
The spatial relation of sign.It should be understood that spatially relative term is intended to comprising the orientation in addition to device described in figure
Except different direction in use or operation.For example, being described as if the device in attached drawing is squeezed " in other devices
It will be positioned as " under other devices or construction after part or construction top " or the device of " on other devices or construction "
Side " or " under other devices or construction ".Thus, exemplary term " ... top " may include " ... top " and
" in ... lower section " two kinds of orientation.The device can also be positioned with other different modes and (is rotated by 90 ° or in other orientation), and
And respective explanations are made to the opposite description in space used herein above.
The above-described embodiments are merely illustrative of preferred embodiments of the present invention, not to structure of the invention
Think and range is defined.Without departing from the design concept of the invention, ordinary people in the field is to technology of the invention
The all variations and modifications that scheme is made, should all drop into protection scope of the present invention, the claimed technology contents of the present invention,
It is all described in the claims.
Claims (9)
1. a kind of disinfection equipment characterized by comprising
Cooling system, the cooling system is interior, and there is former wine chamber and the finished wine delivery pipe intracavitary set on former wine, former wine chamber to have
Former wine import, finished wine delivery pipe export with finished wine, are configured as cooling down finished wine with former wine；
Pre-heating system, has preheating cavity and the economizer bank in preheating cavity in the pre-heating system, the wine inlet of preheating cavity with
The wine outlet of former wine chamber is connected to, and the wine outlet of economizer bank is connected to finished wine delivery pipe wine inlet, is configured as finished wine
Preheating preheats former wine as heat source；
Heat-exchange system, the heat-exchange system is interior to have heat exchanging chamber and the heat exchanger tube in heat exchanging chamber；The wine inlet of heat exchanging chamber with
The wine outlet of preheating cavity is connected to, and the wine outlet of heat exchanger tube is connected to the wine inlet of economizer bank, is configured as the heat of recycling finished wine
Amount is that former wine heat and cool down to finished wine；
Disinfection system, the disinfection system is interior to have medium heating chamber and the sterilization tube in medium heating chamber, sterilization tube
Wine inlet is connected to the wine outlet of heat exchanging chamber, and the wine outlet of sterilization tube is connected to the wine inlet of heat exchanger tube, is configured as former wine
Carry out heating sterilization.
2. a kind of disinfection equipment according to claim 1, it is characterised in that: the heat exchanger tube, finished wine delivery pipe, sterilization
The tube body of pipe is Concavo-convex tube structure.
3. a kind of disinfection equipment according to claim 2, it is characterised in that: the heat exchanger tube is Multi-stage module tandem knot
Structure.
4. a kind of disinfection equipment according to claim 1 to 3, it is characterised in that: the heat exchanger tube, finished wine
Delivery pipe, sterilization tube and economizer bank set structure in its each cavity using helical disk.
5. a kind of disinfection equipment according to claim 1 to 3, it is characterised in that: the preheating cavity wine outlet with
Be provided with kinetic pump between heat exchanging chamber wine outlet, be configured as realizing preheating cavity negative pressure and heat exchanging chamber realize increase to help
Wine liquid conveying.
6. a kind of disinfection equipment according to claim 5, it is characterised in that: in the heat exchanging chamber also have heat medium and
For the electric heater unit of heat medium heating.
7. a kind of disinfection equipment according to claim 6, it is characterised in that: also have temperature detection dress in the heat exchanging chamber
It sets.
8. a kind of disinfection equipment according to claim 7 any one, it is characterised in that: further include control system, matched
Be set to make adjustments kinetic pump power and regulation electric heater unit heating temperature.
9. a kind of according to claim 1-3, disinfection equipment described in 6-8 any one, it is characterised in that: the preheating cavity is complete
Enclosed construction.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910539692.XA CN110093242A (en) | 2019-06-21 | 2019-06-21 | A kind of disinfection equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910539692.XA CN110093242A (en) | 2019-06-21 | 2019-06-21 | A kind of disinfection equipment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110093242A true CN110093242A (en) | 2019-08-06 |
Family
ID=67451123
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910539692.XA Withdrawn CN110093242A (en) | 2019-06-21 | 2019-06-21 | A kind of disinfection equipment |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN110093242A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112500974A (en) * | 2020-12-22 | 2021-03-16 | 江苏米歌酒庄有限公司 | Yellow rice wine sterilizing device |
-
2019
- 2019-06-21 CN CN201910539692.XA patent/CN110093242A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112500974A (en) * | 2020-12-22 | 2021-03-16 | 江苏米歌酒庄有限公司 | Yellow rice wine sterilizing device |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
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| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20190806 |
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| WW01 | Invention patent application withdrawn after publication |