CN110074241A - A kind of production method of flowers and fruits soft sweets - Google Patents
A kind of production method of flowers and fruits soft sweets Download PDFInfo
- Publication number
- CN110074241A CN110074241A CN201810072301.3A CN201810072301A CN110074241A CN 110074241 A CN110074241 A CN 110074241A CN 201810072301 A CN201810072301 A CN 201810072301A CN 110074241 A CN110074241 A CN 110074241A
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- China
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- auxiliary material
- fruit
- cornstarch
- fruits
- soft sweets
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Abstract
The invention discloses a kind of production methods of flowers and fruits soft sweets, which is characterized in that required raw material includes: white sugar, water, cornstarch, malt syrup, citric acid, edible essence and auxiliary material；Wherein, the auxiliary material can be the dry fruits such as fruit dried fruit or walnut kernel or the rose such as raisins, blueberry be dry；Processing process includes: tune liquid glucose → cornstarch tune cream → mixing → punching slurry → tanning → addition auxiliary material → cooling → molding → packaging.Fruit jelly proposed by the present invention does not bond when hot, is indeformable, not shrinking when cold, and dried flower fruit is not easily to fall off, and the holding time is long, is truly realized the fresh-keeping of fresh flower and fruit, and health-care effect is fine, can play good medical value.
Description
Technical field
The present invention relates to food processing technology field, more particularly to a kind of production method of flowers and fruits soft sweets.
Background technique
Soft sweets are a kind of soft, flexible and toughness candy, generally solid, and have different shape textures.One
As with raw materials such as gelatin, syrup, pass through, pure juice, essence, the soft sweets that nut production flavor is different, texture is different be added, if
Taste soft sweets, peanut soft candy etc..
They not only have very high value of art appreciation to the flowers of beautiful colourful, strong fragrant fragrance, while having abundant
Edible, medicinal medical treatment, beauty and health care value.Relevant information report fresh flower includes 22 kinds of amino acid of needed by human body, 16 kinds
The bioactivity such as vitamin, 27 kinds of macro- and trace-elements and a variety of lipoids, nucleic acid, auxin, enzyme and antibiotic at
Point.Recent research is learnt spend in also containing enhancing human body constitution and ensure the vital efficient bio-active substance of human health
(alkaloids).There are also unique pharmacological function, many fresh flowers not only the effect of clearing heat and detoxicating, qi-regulating blood-nourishing for flowers, also
Have the benefits of clearing gallbladder invigorating the spleen, anticancer of refreshing oneself, often feeding fresh flower can enhance it is immune, get rid of illness lengthen one's life, skin maintenance and cosmetic benefits.External research also table
Bright, antioxidant, minerals and vitamin of the petal rich in protection health, cauliflower contain the compound of cancer preventing health；Pu Gong
English etc. is then rich in carotenoid；The May bloom also bioflavonoid vitamin containing cardioprotection and reinforcement blood vessel.It is making
During fruit juice jelly, since the content of reducing sugar such as the moisture content of pure juice and fructose are relatively high, it is fabricated to soft sweets
The phenomenon that operational sequence is improper may to cause soft sweets to send out melt, sand return.
Fresh flower is environmentally sensitive, and the florescence is short, and the chance by environmental pollution is few, and the fresh flower of normal development is real green food
Product are the good merchantable brands that modern pursues natural food, nutrient laden.Fresh flower product is edible using the pollution-free ecological strictly planted
Fresh flower goes out with modern crafts exploitation and composition, it is considered as the new trend of 21st century food consumption, is modern cuisines
One megatrend, and international upsurge is had become, edible flower has become food still.Edible fresh flower ideally embodies food
Three zones.
Color is various, can beautiful appearance, the gorgeous perfume of color is fresh, unique flavor；
Nutritive value is high and comprehensively, protein rich in, 18 matter amino acid, fat, starch, 14 kinds of vitamins, a variety of
The multiple functions such as microelement and alkaloid, enzyme, organic acid, esters are at composition；
There are a good health care and efficient functional to human body, often feeding can enhance that immune, getting rid of illness lengthens one's life, skin maintenance and cosmetic benefits, and to heart and brain blood
Pipe disease, anaemia, diabetes have good therapeutic effect.
Contain fibrous matter in fruit, facilitate defecation, promotes the metabolism of human body, there is the effect of weight-reducing.In fruit
Also contain a large amount of vitamin, while having antitumaous effect, the several mineral materials contained play the role of net blood hematopoiesis, and the beauty of fruit is made
Using and disusing numerous MM should be most clear.
But the food for currently on the market combining flower with fruit is considerably less, and their holding time is also one
Problem.
Therefore, how to provide a kind of with soft, being rich in nutrition, raw material is natural, can prevent hair melt, sand return phenomenon
Generation the features such as the production methods of flowers and fruits soft sweets the problem of being those skilled in the art's urgent need to resolve.
Summary of the invention
In view of this, the present invention provides one kind have soft, being rich in nutrition, raw material is natural, can prevent hair melt,
The production method of the flowers and fruits soft sweets of the features such as generation of sand return phenomenon.
To achieve the above object, the invention provides the following technical scheme:
A kind of production method of flowers and fruits soft sweets, which is characterized in that required raw material includes: white sugar, water, cornstarch, maltose
Slurry, citric acid, edible essence and auxiliary material；Wherein, the auxiliary material can be the fruit dried fruit or walnut etc. such as raisins, blueberry be dry
Dry fruit kernel or rose；Processing process include: tune liquid glucose → cornstarch tune cream → mixing → punching slurry → tanning →
Add auxiliary material → cooling → molding → packaging.
Preferably, in a kind of above-mentioned production method of flowers and fruits soft sweets, concrete operation step are as follows: (1) adjust liquid glucose: by white sand
25 ㎏ of sugar add progress sugar in 25 ㎏ drinking water of water, are stirred evenly, are added it in jacketed pan with blender；(2) corn forms sediment
Powder tune cream: it first takes 75kg cornstarch that 25kg drinking water is added, is stirred for uniformly, being tuned into emulsion liquid and pouring into folder with blender
In layer pot, stirred evenly with blender with the white granulated sugar liquid glucose being added before；(3) it mixes: 100kg maltose being added in jacketed pan
Slurry, stir with before starch fluid and white sand liquid glucose mix；(4) punching slurry: in the stainless steel tube insertion jacketed pan of link boiler
Liquid bottom opens valve, carries out punching slurry with the high-temperature vapor in boiler, after 30 minutes, stainless steel is rushed slurry pipe and is removed；
(5) it boils: starting to use jacketed pan infusion, and be continuously agitated, infusion 90 minutes；(6) it adds auxiliary material: adding citric acid, food
Continue to stir with essence, after five minutes, the auxiliary material of 10kg is added；(7) cooling: syrup to be poured on cooling down operation platform, use is stainless
Steel bowl shakeouts, and when completely cold, candy batch is laterally divided into three or four long blocks with stainless steel knife, is then subject to turn-over one by one, after
Continuous cooling, i.e. available candy cutting machine is cut after stablizing its gelation；(8) it forms: when opening stripping and slicing, slightly spreading
Cornstarch, in case adhesion, it is fast to be cut into candy of uniform size for sugared cake；(9) pack: the soft sweets block that will be cut first uses glutinous rice
Paper wrapper, then with paper wrapper is packed, packaging will be rectified closely, then carry out outer packing, as finished product with polybag.
It can be seen via above technical scheme that compared with prior art, the invention has the beneficial effects that: the fruit of proposition
Soft sweets do not bond when hot, are indeformable, not shrinking when cold, and dried flower fruit is not easily to fall off, and the holding time is long, be truly realized fresh flower with
Fruit it is fresh-keeping, and health-care effect is fine, can play good medical value.
Specific embodiment
Below in conjunction with the embodiment of the present invention, technical scheme in the embodiment of the invention is clearly and completely described,
Obviously, described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments.Based in the present invention
Embodiment, every other embodiment obtained by those of ordinary skill in the art without making creative efforts, all
Belong to the scope of protection of the invention.
Have that soft, being rich in nutrition, raw material is natural, can prevent hair melt, return the embodiment of the invention discloses one kind
The production method of the flowers and fruits soft sweets of the features such as generation of sand phenomenon.
The production method for please referring to a kind of flowers and fruits soft sweets disclosed by the invention, specifically includes:
Required raw material: white sugar, water, cornstarch, malt syrup, citric acid, edible essence and auxiliary material；Wherein, the auxiliary material
It can be the dry fruits such as fruit dried fruit or walnut kernel or the rose such as raisins, blueberry be dry；Processing process includes: to adjust
Liquid glucose → cornstarch tune cream → mixing → punching slurry → tanning → addition auxiliary material → cooling → molding → packaging.
A kind of production method of flowers and fruits soft sweets of the present invention, which is characterized in that required raw material includes: white sugar, water, corn shallow lake
Powder, malt syrup, citric acid, edible essence and auxiliary material；Wherein, the auxiliary material can be the fruit dried fruit such as raisins, blueberry be dry
The either dry fruits such as walnut kernel or rose；Processing process includes: tune liquid glucose → cornstarch tune cream → mixing → punching
Slurry → tanning → addition auxiliary material → cooling → molding → packaging.Fruit jelly proposed by the present invention does not bond when hot, is indeformable,
It is not shunk when cold, dried flower fruit is not easily to fall off, and the holding time is long, is truly realized the fresh-keeping of fresh flower and fruit, and health-care effect is very
It is good, good medical value can be played.
In order to further optimize the above technical scheme, concrete operation step are as follows: (1) adjust liquid glucose: 25 ㎏ of white sugar is added into water
Progress sugar, is stirred evenly with blender, is added it in jacketed pan in 25 ㎏ drinking water；(2) it cornstarch tune cream: first takes
25kg drinking water is added in 75kg cornstarch, is stirred for uniformly, being tuned into emulsion liquid and pouring into jacketed pan with blender, with stirring
Device is mixed to stir evenly with the white granulated sugar liquid glucose being added before；(3) it mixes: 100kg malt syrup being added in jacketed pan, stirring is therewith
Preceding starch fluid and the mixing of white sand liquid glucose；(4) it punching slurry: with liquid bottom in the stainless steel tube insertion jacketed pan of link boiler, beats
Valve opening door carries out punching slurry with the high-temperature vapor in boiler, after 30 minutes, stainless steel is rushed slurry pipe and is removed；(5) it boils: starting
With jacketed pan infusion, and it is continuously agitated, infusion 90 minutes；(6) add auxiliary material: add citric acid, edible essence continue into
Row stirring, after five minutes, is added the auxiliary material of 10kg；(7) cooling: syrup is poured on cooling down operation platform, is shakeout with stainless steel roller,
When completely cold, candy batch is laterally divided into three or four long blocks with stainless steel knife, is then subject to turn-over one by one, continues to cool down, makes it
Gelation can be used candy cutting machine to be cut after stablizing；(8) it forms: when opening stripping and slicing, slightly spreading some cornstarch, with
It is fast to be cut into candy of uniform size by free sticky company for sugared cake；(9) pack: the soft sweets block that will be cut first is used glutinous rice paper wrapper, then is used
Paper wrapper is packed, packaging will be rectified closely, then carry out outer packing, as finished product with polybag.
Each embodiment in this specification is described in a progressive manner, the highlights of each of the examples are with other
The difference of embodiment, the same or similar parts in each embodiment may refer to each other.For device disclosed in embodiment
For, since it is corresponded to the methods disclosed in the examples, so being described relatively simple, related place is said referring to method part
It is bright.
The foregoing description of the disclosed embodiments enables those skilled in the art to implement or use the present invention.
Various modifications to these embodiments will be readily apparent to those skilled in the art, as defined herein
General Principle can be realized in other embodiments without departing from the spirit or scope of the present invention.Therefore, of the invention
It is not intended to be limited to the embodiments shown herein, and is to fit to and the principles and novel features disclosed herein phase one
The widest scope of cause.
Claims (2)
1. a kind of production method of flowers and fruits soft sweets, which is characterized in that required raw material includes: white sugar, water, cornstarch, malt
Syrup, citric acid, edible essence and auxiliary material；Wherein, the auxiliary material can be fruit dried fruit or the walnut such as raisins, blueberry be dry
Equal dry fruits kernel or rose；Processing process includes: tune liquid glucose → cornstarch tune cream → mixing → punching slurry → tanning
→ addition auxiliary material → cooling → molding → packaging.
2. a kind of production method of flowers and fruits soft sweets according to claim 1, which is characterized in that concrete operation step are as follows: (1)
It adjusts liquid glucose: 25 ㎏ of white sugar being added into progress sugar in 25 ㎏ drinking water of water, is stirred evenly with blender, adds it to jacketed pan
In；(2) it cornstarch tune cream: first takes 75kg cornstarch that 25kg drinking water is added, is stirred for uniformly, being tuned into cream with blender
Shape liquid pours into jacketed pan, is stirred evenly with blender with the white granulated sugar liquid glucose being added before；(3) it mixes: adding in jacketed pan
Enter 100kg malt syrup, stir with before starch fluid and white sand liquid glucose mix；(4) punching slurry: with the stainless steel tube of link boiler
It is inserted into liquid bottom in jacketed pan, valve is opened, punching slurry is carried out with the high-temperature vapor in boiler, after 30 minutes, by stainless steel
Punching slurry pipe removes；(5) it boils: starting to use jacketed pan infusion, and be continuously agitated, infusion 90 minutes；(6) add auxiliary material: again plus
Enter citric acid, edible essence continues to stir, after five minutes, the auxiliary material of 10kg is added；(7) cooling: syrup is poured on cooling behaviour
Make platform, shakeout with stainless steel roller, when completely cold, candy batch is laterally divided into three or four long blocks with stainless steel knife, then one by one
It is subject to turn-over, continues to cool down, i.e. available candy cutting machine is cut after stablizing its gelation；(8) it forms: opening a stripping and slicing
When, some cornstarch are slightly spread, in case adhesion, it is fast to be cut into candy of uniform size for sugared cake；(9) it packs: the soft sweets that will be cut
Block first uses glutinous rice paper wrapper, then with paper wrapper is packed, packaging will be rectified closely, then carry out outer packing with polybag, as at
Product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810072301.3A CN110074241A (en) | 2018-01-25 | 2018-01-25 | A kind of production method of flowers and fruits soft sweets |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810072301.3A CN110074241A (en) | 2018-01-25 | 2018-01-25 | A kind of production method of flowers and fruits soft sweets |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110074241A true CN110074241A (en) | 2019-08-02 |
Family
ID=67411960
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810072301.3A Withdrawn CN110074241A (en) | 2018-01-25 | 2018-01-25 | A kind of production method of flowers and fruits soft sweets |
Country Status (1)
| Country | Link |
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| CN (1) | CN110074241A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110771712A (en) * | 2019-11-05 | 2020-02-11 | 师宗县光裕食品有限责任公司 | Walnut soft sweet and preparation method thereof |
| CN110859238A (en) * | 2019-12-25 | 2020-03-06 | 朴哲 | Method for making rose sugarcoated haws on a stick |
| CN114698714A (en) * | 2022-04-08 | 2022-07-05 | 山东省农业科学院 | Functional soft sweet rich in spirulina and metazoan and preparation method thereof |
-
2018
- 2018-01-25 CN CN201810072301.3A patent/CN110074241A/en not_active Withdrawn
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110771712A (en) * | 2019-11-05 | 2020-02-11 | 师宗县光裕食品有限责任公司 | Walnut soft sweet and preparation method thereof |
| CN110859238A (en) * | 2019-12-25 | 2020-03-06 | 朴哲 | Method for making rose sugarcoated haws on a stick |
| CN114698714A (en) * | 2022-04-08 | 2022-07-05 | 山东省农业科学院 | Functional soft sweet rich in spirulina and metazoan and preparation method thereof |
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| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20190802 |
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| WW01 | Invention patent application withdrawn after publication |