CN110063391A - A kind of preparation process of the general tea of mandarin orange - Google Patents
A kind of preparation process of the general tea of mandarin orange Download PDFInfo
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- CN110063391A CN110063391A CN201910300605.5A CN201910300605A CN110063391A CN 110063391 A CN110063391 A CN 110063391A CN 201910300605 A CN201910300605 A CN 201910300605A CN 110063391 A CN110063391 A CN 110063391A
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- column
- mandarin orange
- general tea
- orange
- raised line
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
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- Food Science & Technology (AREA)
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- Tea And Coffee (AREA)
Abstract
The invention discloses a kind of preparation processes of the general tea of mandarin orange, it includes the general tea container of mandarin orange, the general tea container of mandarin orange includes the first column and the second column, first column is vertical with the second column holding, left side in first column is equipped with permanent opening, the bottom of second column is equipped with permanent opening, fixed raised line is equipped at the top of first column and the second column, the size of the fixed raised line is slightly larger than permanent opening, first column and second column are by folding 90 degree, and it is bent fixed raised line and is inserted into permanent opening realization holding state, form the general tea container of mandarin orange of square body.The general tea of method mandarin orange of the invention does not need plus an outer packing, environmental protection, and it is in good taste, fragrant odour, with significant strengthening spleen and nourishing stomach, clearing heat and detoxicating, preventing phlegm from forming and stopping coughing, lower blood-fat and reduce weight, skin maintenance and cosmetic benefits and anti arteriosclerosis, anti-aging and sober up, the anti-fog haze of qi-regulating nourishing the stomach and other effects, entire package is uniform, is easy to break into two with one's hands edible.
Description
Technical field
The present invention relates to tea processing technical fields, and in particular to a kind of preparation process and preparation method thereof of the general tea of mandarin orange.
Background technique
China is the native place of tea, is the source area of tea, and in China, tea is known as " national drink ".Tea has long in China
History is contribution of the Chinese people to world's cooking culture, tea and cocoa, coffee and the three big alcohol-free drinks for claiming the world today
Material is first of the big beverage in the world three.Tealeaves used in tea is usually to be process with the leaf of tea tree.Traditional tea kinds are very
It is more, including green tea, black tea, white tea, jasmine tea, dark green tea etc..There are a kind of newly picked and processed tea leaves in the Jiangmen of southern china, it is general to become mandarin orange
Tea, it is made with yunnan puer tea and Xinhui citrus reticulata, is had resolving sputum, cough-relieving and is disappeared stagnant the effect of refreshing oneself, wherein Xinhui citrus reticulata
I.e. as container for tea can also directly and tealeaves it is brewed together.
The general tea of traditional mandarin orange is not easy to open, and internal tea packaging is not uniform enough, and these problems do not solve at present
Certainly.Therefore, herein it is proposed that a kind of preparation process of the general tea of mandarin orange.
Summary of the invention
The purpose of the present invention is to provide a kind of preparation processes of the general tea of mandarin orange, solve and ask proposed in background technique
Topic.
To solve the above problems, the invention provides the following technical scheme: a kind of preparation process of the general tea of mandarin orange comprising mandarin orange is general
Tea container, the general tea container of mandarin orange include the first column and the second column, and first column and second column keep hanging down
Directly, the left side in first column is equipped with permanent opening, and the bottom of second column is equipped with permanent opening, first column
Fixed raised line is equipped at the top of item and the second column, the size of the fixed raised line is slightly larger than permanent opening, first column
Item and second column are bent fixed raised line and are inserted into permanent opening realization holding state, composition by folding 90 degree
The general tea container of the mandarin orange of square body.
As present invention further optimization mode, being provided on the general tea container of mandarin orange prevents the ventilative of tealeaves leakage
Hole；The middle position of the first column and the second column is arranged in the air hole.
As present invention further optimization mode, the fixed raised line is that the region where the umbilical region in orange peel is cut out
The trapezoidal strip of class.
As present invention further optimization mode, specific production step includes the following:
A. it cleans: the mandarin orange chosen is cleaned；
B. mandarin orange pre-processes: opening a square aperture on orange peel, then passes through the opening for the pulp in mandarin orange main part
Removing accommodates its internal becomes；Then four will be cut with scissors and uniformly and equidistantly rectangular orange peel item and keeps vertical angle
Degree, by two of interval rectangular one tip cut-off one thirds of orange peel item, and digs out permanent opening, the rectangular mandarin orange of two be then spaced
The other end of leather strap is trimmed out fixed raised line corresponding with permanent opening；
C. orange peel secondary treatment: the umbilical region of step B treated orange peel and the base of a fruit are removed, and with water to entire orange peel portion
Divide and cleaned, to remove remaining fruit juice；
D. it opens up air hole: respectively opening up 1-2 air hole on the general tea container of mandarin orange；
E. puerh tea leaves are put into clear water the 3~5min that is soaked, pull draining after puerh tea leaves out；
F. it fills tea: after the water evaporation on the general tea container of mandarin orange is done, tealeaves being equably put into the first column and the second column
Junction, then fixed raised line is inserted into respectively at corresponding permanent opening, is firmly tensed；
G places into packaged mandarin orange general tea container in baking oven, after 8~12h baking is baked at 80~95 DEG C,
It is cooled to room temperature baking oven；
Semi-finished product are saved or so half a year by H in the environment of gravity-flow ventilation, free from extraneous odour, then again by mandarin orange in drying naturally,
Until the skin of mandarin orange hardens.
As present invention further optimization mode, in step F when filling tealeaves, filling process need to press a voltage-controlled manufactured goods
The weight of middle orange peel and the weight ratio of tealeaves are 5:7.
As present invention further optimization mode, in step H, gravity-flow ventilation and during drying not timing to the general tea of mandarin orange
It is overturn.
Compared with prior art, beneficial effects of the present invention are as follows:
The general tea of obtained mandarin orange is during sun-dried by means of the present invention, when overturning to mandarin orange, in mandarin orange
Tealeaves is not easy to leak out, and due to being provided with air hole on orange peel, so that ventilate in mandarin orange, steam expulsion efficiency in mandarin orange
Height, natural uniformly to shine system, be aged naturally, removal umbilical region and the base of a fruit can dispel bitter taste, keep mouthfeel more pure, side of the invention
The general tea of the obtained mandarin orange of method does not need plus an outer packing, environmental protection, the general tea of the obtained mandarin orange of method of the invention, in good taste, smell
Fragrance has significant strengthening spleen and nourishing stomach, clearing heat and detoxicating, preventing phlegm from forming and stopping coughing, lower blood-fat and reduce weight, skin maintenance and cosmetic benefits and anti arteriosclerosis, resists
It aging and sobers up, the anti-fog haze of qi-regulating nourishing the stomach and other effects, entire package is uniform, is easy to break into two with one's hands edible.
Detailed description of the invention
Fig. 1 is the planar structure schematic diagram of the general tea container of mandarin orange of the present invention.
Such as figure: the first column of 1-, the second column of 2-, 3- permanent opening, the fixed raised line of 4-, 5- air hole.
Specific embodiment
Following will be combined with the drawings in the embodiments of the present invention, and technical solution in the embodiment of the present invention carries out clear, complete
Site preparation description, it is clear that described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments.It is based on
Embodiment in the present invention, it is obtained by those of ordinary skill in the art without making creative efforts every other
Embodiment shall fall within the protection scope of the present invention.
Referring to Fig. 1, the present invention provides a kind of technical solution, a kind of preparation process of the general tea of mandarin orange comprising the general tea of mandarin orange holds
Device, the general tea container of mandarin orange include the first column and the second column, and first column is vertical with the second column holding, institute
State left side in the first column and be equipped with permanent opening, the bottom of second column is equipped with permanent opening, first column and
Be equipped with fixed raised line at the top of second column, the size of the fixed raised line is slightly larger than permanent opening, first column with
Second column is bent fixed raised line and is inserted into permanent opening realization holding state by folding 90 degree, organizes squarely
The general tea container of the mandarin orange of body.
The air hole for preventing tealeaves from leaking out is provided on the general tea container of mandarin orange；Air hole setting in the first column and
The middle position of second column.
The fixed raised line is the trapezoidal strip of class that the region where the umbilical region in orange peel is cut out.
Specific production step includes the following:
A. it cleans: the mandarin orange chosen is cleaned；
B. mandarin orange pre-processes: opening a square aperture on orange peel, then passes through the opening for the pulp in mandarin orange main part
Removing accommodates its internal becomes；Then four will be cut with scissors and uniformly and equidistantly rectangular orange peel item and keeps vertical angle
Degree, by two of interval rectangular one tip cut-off one thirds of orange peel item, and digs out permanent opening, the rectangular mandarin orange of two be then spaced
The other end of leather strap is trimmed out fixed raised line corresponding with permanent opening；
C. orange peel secondary treatment: the umbilical region of step B treated orange peel and the base of a fruit are removed, and with water to entire orange peel portion
Divide and cleaned, to remove remaining fruit juice；
D. it opens up air hole: respectively opening up 1-2 air hole on the general tea container of mandarin orange；
E. puerh tea leaves are put into clear water the 3~5min that is soaked, pull draining after puerh tea leaves out；
F. it fills tea: after the water evaporation on the general tea container of mandarin orange is done, tealeaves being equably put into the first column and the second column
Junction, then fixed raised line is inserted into respectively at corresponding permanent opening, is firmly tensed；
G places into packaged mandarin orange general tea container in baking oven, after 8~12h baking is baked at 80~95 DEG C,
It is cooled to room temperature baking oven；
Semi-finished product are saved or so half a year by H in the environment of gravity-flow ventilation, free from extraneous odour, then again by mandarin orange in drying naturally,
Until the skin of mandarin orange hardens.
In step F when filling tealeaves, filling process need to press the weight of orange peel and the weight ratio of tealeaves in a voltage-controlled manufactured goods
For 5:7.
In step H, gravity-flow ventilation and during drying not timing the general tea of mandarin orange is overturn.
To sum up, the general tea of obtained mandarin orange is during sun-dried by means of the present invention, when being overturn to mandarin orange, mandarin orange
Interior tealeaves is not easy to leak out, and due to being provided with air hole on orange peel, so that ventilate in mandarin orange, steam discharge effect in mandarin orange
Rate is high, and natural uniformly to shine system, be aged naturally, removal umbilical region and the base of a fruit can dispel bitter taste, keep mouthfeel more pure, of the invention
The general tea of the obtained mandarin orange of method does not need plus an outer packing, environmental protection, the general tea of the obtained mandarin orange of method of the invention, in good taste, gas
Taste fragrance, have significant strengthening spleen and nourishing stomach, clearing heat and detoxicating, preventing phlegm from forming and stopping coughing, lower blood-fat and reduce weight, skin maintenance and cosmetic benefits and anti arteriosclerosis,
It anti-aging and sobers up, the anti-fog haze of qi-regulating nourishing the stomach and other effects, entire package is uniform, is easy to break into two with one's hands edible.
Finally, it should be noted that the foregoing is only a preferred embodiment of the present invention, it is not intended to restrict the invention,
Although the present invention is described in detail referring to the foregoing embodiments, for those skilled in the art, still may be used
To modify the technical solutions described in the foregoing embodiments or equivalent replacement of some of the technical features.
All within the spirits and principles of the present invention, any modification, equivalent replacement, improvement and so on should be included in of the invention
Within protection scope.
Claims (6)
1. a kind of preparation process of the general tea of mandarin orange comprising the general tea container of mandarin orange, it is characterised in that: the general tea container of mandarin orange includes first
Column and the second column, first column is vertical with the second column holding, and the left side in first column is equipped with solid
Fixed opening, the bottom of second column are equipped with permanent opening, are equipped with fixation at the top of first column and the second column
Raised line, the size of the fixed raised line are slightly larger than permanent opening, and first column and second column, which pass through, folds 90 degree,
And be bent fixed raised line and be inserted into permanent opening realization holding state, form the general tea container of mandarin orange of square body.
2. the general tea of mandarin orange according to claim 1, it is characterised in that: being provided on the general tea container of mandarin orange prevents tealeaves from leaking out
Air hole；The middle position of the first column and the second column is arranged in the air hole.
3. the general tea of mandarin orange according to claim 1, it is characterised in that: the fixed raised line is the area where the umbilical region in orange peel
The trapezoidal strip of the class that domain is cut out.
4. the general tea of mandarin orange according to claim 1, it is characterised in that: specific production step includes the following:
A. it cleans: the mandarin orange chosen is cleaned；
B. mandarin orange pre-processes: opening a square aperture on orange peel, is then removed the pulp in mandarin orange main part by the opening
Accommodate its internal becomes；Then four will be cut with scissors and uniformly and equidistantly rectangular orange peel item and keep vertical angle,
By two of interval rectangular one tip cut-off one thirds of orange peel item, and permanent opening is dug out, the rectangular orange peel of two be then spaced
The other end of item is trimmed out fixed raised line corresponding with permanent opening；
C. orange peel secondary treatment: the umbilical region of step B treated orange peel and the base of a fruit are removed, and with water to entire orange peel part into
Row cleaning, to remove remaining fruit juice；
D. it opens up air hole: respectively opening up 1-2 air hole on the general tea container of mandarin orange；
E. puerh tea leaves are put into clear water the 3~5min that is soaked, pull draining after puerh tea leaves out；
F. it fills tea: after the water evaporation on the general tea container of mandarin orange is done, tealeaves being equably put into the friendship of the first column and the second column
Place is met, then fixed raised line is inserted into respectively at corresponding permanent opening, is firmly tensed；
G places into packaged mandarin orange general tea container in baking oven, after 8~12h baking is baked at 80~95 DEG C, makes to dry
Case is cooled to room temperature；
Semi-finished product are saved or so half a year by H in the environment of gravity-flow ventilation, free from extraneous odour, then again by mandarin orange in drying naturally, until
The skin of mandarin orange hardens.
5. the preparation process of the general tea of mandarin orange according to claim 4, which is characterized in that in step F when filling tealeaves, filled
It is 5:7 that journey, which need to press the weight of orange peel and the weight ratio of tealeaves in a voltage-controlled manufactured goods,.
6. the preparation process of the general tea of mandarin orange according to claim 4, which is characterized in that in step H, gravity-flow ventilation and dried
Not timing overturns the general tea of mandarin orange in journey.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910300605.5A CN110063391A (en) | 2019-04-15 | 2019-04-15 | A kind of preparation process of the general tea of mandarin orange |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910300605.5A CN110063391A (en) | 2019-04-15 | 2019-04-15 | A kind of preparation process of the general tea of mandarin orange |
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| Publication Number | Publication Date |
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| CN110063391A true CN110063391A (en) | 2019-07-30 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910300605.5A Pending CN110063391A (en) | 2019-04-15 | 2019-04-15 | A kind of preparation process of the general tea of mandarin orange |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104365902A (en) * | 2014-10-27 | 2015-02-25 | 黄建社 | Tangerine and Puer tea and preparation process thereof |
| CN204384071U (en) * | 2014-12-06 | 2015-06-10 | 汕头市天时包装有限公司 | Square cake packing carton |
| CN108606105A (en) * | 2018-04-17 | 2018-10-02 | 浦北县龙腾食品有限公司 | The technique for making the general tea of mandarin orange |
| CN109329508A (en) * | 2018-10-15 | 2019-02-15 | 江门市新会区捷和茶业有限公司 | A kind of preparation method of the general ginger tea of mandarin orange |
| CN109527137A (en) * | 2018-11-01 | 2019-03-29 | 湖南绿盟农业发展科技有限公司 | A kind of preparation method of the general tea mandarin orange container of mandarin orange |
-
2019
- 2019-04-15 CN CN201910300605.5A patent/CN110063391A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104365902A (en) * | 2014-10-27 | 2015-02-25 | 黄建社 | Tangerine and Puer tea and preparation process thereof |
| CN204384071U (en) * | 2014-12-06 | 2015-06-10 | 汕头市天时包装有限公司 | Square cake packing carton |
| CN108606105A (en) * | 2018-04-17 | 2018-10-02 | 浦北县龙腾食品有限公司 | The technique for making the general tea of mandarin orange |
| CN109329508A (en) * | 2018-10-15 | 2019-02-15 | 江门市新会区捷和茶业有限公司 | A kind of preparation method of the general ginger tea of mandarin orange |
| CN109527137A (en) * | 2018-11-01 | 2019-03-29 | 湖南绿盟农业发展科技有限公司 | A kind of preparation method of the general tea mandarin orange container of mandarin orange |
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Application publication date: 20190730 |
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