CN110055155A - Installation for fermenting - Google Patents
Installation for fermenting Download PDFInfo
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- CN110055155A CN110055155A CN201910106534.5A CN201910106534A CN110055155A CN 110055155 A CN110055155 A CN 110055155A CN 201910106534 A CN201910106534 A CN 201910106534A CN 110055155 A CN110055155 A CN 110055155A
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
- C12J1/00—Vinegar; Preparation or purification thereof
- C12J1/10—Apparatus
Abstract
This application discloses installation for fermentings and fermentation process.Installation for fermenting includes: container, for accommodating raw material；Stage sensing equipment is configured to measure fermentation stage locating for the raw material in container；Oxygen supply equipment, configuration is to provide oxygen to raw material；Temperature equipment is configured to adjust the temperature of raw material；And calculate control equipment, oxygen supply rate required for being calculated according to the fermentation stage of stage sensing equipment measurement, and oxygen supply equipment is controlled to provide oxygen with oxygen supply rate calculated, and the fermentation stage control temperature equipment that control equipment is measured according to stage sensing equipment is calculated to adjust the temperature of raw material, wherein, raw material includes solid-liquid mixture raw material.
Description
Technical field
This application involves installation for fermentings.
Background technique
Installation for fermenting is widely applied in multiple fields, for example, installation for fermenting can be used for making vinegar, wine brewing etc..
For for making vinegar technique, the fermentation of vinegar be by numerous microbial actions in carbohydrate, protein,
The substances such as fat generate the acidic flavored material with tastes such as sour, fragrant, fresh, sweet teas.Vinegar Fermentation process is mainly micro- life such as acetic acid bacteria
Alcohol, glucide etc. in vinegar fermented grain is converted to the process of the substances such as acetic acid by object, since acetic acid bacteria is aerobic-type bacterium, therefore vinegar
Acid fermentation process needs the participation of oxygen, and different fermentations stage, and amount of oxygen needed for acetic acid bacteria is also different.Also, vinegar
The reaction of other Various Complexes is accompanied by fermentation process, if lactobacillus-fermented generates lactic acid, lactic acid is to form in vinegar not
The important component of volatile acid, lactobacillus-fermented are anaerobic fermentations.As it can be seen that Vinegar Fermentation process different phase need it is different
Amount of oxygen.Therefore, accurately control oxygen content is of great significance to going on smoothly for Vinegar Fermentation.It is generally adopted in traditional handicraft
With open type fermented cylinder (pond), experience is relied on mostly to the control of oxygen in fermentation process, it is difficult to realize accuracy controlling.
Current conventional vinegar technique processed is divided to solid state process and liquid phase process two classes.Solid state fermentation makes vinegar, due to being to utilize nature
The wild microorganism in boundary needs to turn over unstrained spirits, large labor intensity so fermentation period is long again in acetic fermentation.Liquid state fermentation legal system vinegar
Deep layer fermenting process is mostly used at present, starchy material after liquefaction, saccharification and alcoholic fermentation, be sent into fermentor by distiller's wort.Hair
Fermentation tank type is more, relatively broad to use Frings apparatus for acetic acid fermentation tank.However, Frings apparatus for acetic acid fermentation tank is due to itself
Various limitations, for certain new vinegar techniques processed and be not suitable for.
Summary of the invention
This application provides the installation for fermentings that can at least partly solve the above problem in the prior art.
On the one hand, this application provides installation for fermentings, comprising:
Container, for accommodating raw material；
Stage sensing equipment is configured to measure fermentation stage locating for the raw material in the container；
Oxygen supply equipment, configuration provide oxygen with the raw material into the container；
Temperature equipment is configured to adjust the temperature of the raw material in the container；And
Control equipment is calculated, oxygen supply rate required for being calculated according to the fermentation stage of stage sensing equipment measurement, and
The oxygen supply equipment is controlled to provide oxygen with oxygen supply rate calculated, and calculating control equipment is according to the stage
The fermentation stage of sensing equipment measurement controls the temperature equipment to adjust the temperature of the raw material in the container,
Wherein, raw material includes solid-liquid mixture raw material.
On the one hand, this application provides fermentation process, comprising:
The raw material for fermentation is placed in a reservoir, wherein raw material includes solid-liquid mixture raw material；
Fermentation stage locating for the raw material in the container is measured by stage sensing equipment；
Oxygen is provided to raw material by oxygen supply equipment；
The temperature of the raw material in the container is adjusted by temperature equipment；And
Equipment is controlled by calculating, oxygen supply required for calculating according to the fermentation stage of stage sensing equipment measurement
Rate, and the oxygen supply equipment is controlled to provide oxygen with oxygen supply rate calculated, and equipment root is controlled by the calculating
The temperature equipment is controlled according to the fermentation stage that the stage sensing equipment measures to adjust the temperature of the raw material in the container.
Detailed description of the invention
In conjunction with attached drawing, by the detailed description of following non-limiting embodiment, other features of the application, purpose and excellent
Point will be apparent.In the accompanying drawings:
Fig. 1 shows the schematic block diagram of the installation for fermenting according to the application illustrative embodiments.
Fig. 2 shows the schematic block diagrams according to the installation for fermenting of the application another exemplary embodiment.
Fig. 3 shows the schematic perspective view of the agitating device according to the application illustrative embodiments.
Fig. 4 shows the schematic flow chart of the fermentation process according to the application illustrative embodiments.
Specific embodiment
Various aspects of the reference attached drawing to the application are made more detailed description by the application in order to better understand.It answers
Understand, the only description to the illustrative embodiments of the application is described in detail in these, rather than limits the application in any way
Range.In the specification, the identical element of identical reference numbers.Stating "and/or" includes associated institute
Any and all combinations of one or more of list of items.
It should be noted that in this application, the first, second equal statement is only used for separating a feature and another characteristic area
Come, without indicating any restrictions to feature.Therefore, without departing substantially from teachings of the present application, discussed below
One position is also known as the second position, and the second position is also known as first position.
In the accompanying drawings, for ease of description, angle, the size or shape etc. of certain components are slightly exaggerated.Attached drawing is only
It is for example and non-critical drawn to scale.
It will also be appreciated that term " comprising ", " including ", " having ", "comprising" and/or " including ", when in this theory
It indicates there is stated feature, element and/or component when using in bright book, but does not preclude the presence or addition of one or more
Other feature, component, assembly unit and/or their combination.In addition, ought the statement of such as at least one of " ... " appear in institute
When after the list of column feature, entire listed feature is modified, rather than modifies the individual component in list.In addition, when describing this
When the embodiment of application, " one or more embodiments of the application " are indicated using "available".Also, term " illustrative "
It is intended to refer to example or illustration.
Unless otherwise defined, otherwise all terms (including technical terms and scientific words) used herein all have with
The application one skilled in the art's is generally understood identical meaning.It will also be appreciated that term (such as in everyday words
Term defined in allusion quotation) it should be interpreted as having and their consistent meanings of meaning in the context of the relevant technologies, and
It will not be explained with idealization or excessively formal sense, unless clear herein so limit.
It should be noted that in the absence of conflict, the features in the embodiments and the embodiments of the present application can phase
Mutually combination.The application is described in detail below with reference to the accompanying drawings and in conjunction with the embodiments.
The feature of the application, principle and other aspects are described in detail below.
Can be used for making according to the installation for fermenting of the application illustrative embodiments, such as, but not limited to, make vinegar, wine brewing,
Sauce etc..In following exemplary embodiment, for making vinegar but not limited to this.
Referring to Fig. 1, according to the installation for fermenting of the application illustrative embodiments can include: container 20, for accommodating raw material；
Stage sensing equipment 30 is configured to measure fermentation stage locating for the raw material in container 20；Oxygen supply equipment 40, configuration with to
Raw material provides oxygen；Temperature equipment 50 is configured to adjust the temperature of the raw material in container 20；And control equipment 10 is calculated,
Oxygen supply rate required for being calculated according to the fermentation stage that stage sensing equipment 30 measures, and control oxygen supply equipment 40 so as to by terms of
The oxygen supply rate of calculation provides oxygen, and calculates control equipment 10 and control temperature adjustment according to the fermentation stage that stage sensing equipment 30 measures
Equipment 50 adjusts the temperature of the raw material in container 20.In the illustrative embodiments of the application, raw material includes solid-liquid mixing
Body raw material, for example, potato and water.
In certain illustrative embodiments, container 20 can have inlet port and outlet port (not shown).In certain examples
Property embodiment in, container 20 can be for hydrostatic column or tank etc..
In certain illustrative embodiments, completion stage sensing equipment 30 can be replaced by sampling and then being measured
Operation.And in certain illustrative embodiments of the application, stage sensing equipment 30 may include: acidity sensor and/
Or alcoholic strength sensor.Alcoholic strength gradually decreases in raw material it should be noted that with the progress of fermentation, such as making vinegar
And acidity gradually increases, thus fermentation rank locating for raw material can be determined by the measurement to acidity in raw material and/or alcoholic strength
Section.Also, by the sampling and measuring that acidity sensor and/or alcoholic strength sensor are non-artificial, installation for fermenting may be implemented
Full-automatic operation.
In certain illustrative embodiments, oxygen supply equipment 40 can be oxygen generator, hair dryer etc., in certain exemplary realities
Apply in mode, oxygen supply equipment 40 is high-power oxygen generator, high-power hair dryer etc., with provide by solid-liquid mixture raw material into
The higher oxygen supply rate that may be needed during row fermentation, to quickly and effectively be fermented.It should be pointed out that existing
Frings apparatus for acetic acid fermentation tank be difficult to meet fermented by solid-liquid mixture raw material during to oxygen the needs of.
In certain illustrative embodiments, temperature equipment 50 includes the comb being arranged in container 20, may be provided at appearance
On the wall of device 20.For example, comb spiral is set on the wall of container 20 in certain illustrative embodiments, and can be from setting
The inlet and outlet for being placed in container 20 is connected to external temperature control device.
It should be noted that a large amount of heat can be released during being fermented by solid-liquid mixture raw material,
And existing Frings apparatus for acetic acid fermentation tank is unsatisfactory to cooling processing is carried out in tank, so that vinegar processed can not be carried out.And
By the temperature equipment 60 of the application, then fast and effeciently the temperature in tank reasonably can be controlled, thus executable
The technique fermented by solid-liquid mixture raw material.
In certain illustrative embodiments, calculating control equipment 10 can be surveyed by wired or wireless mode and stage
Locking equipment 30, oxygen supply equipment 40, temperature equipment 50 communicate.
All things considered, existing Zymolysis Equipment such as Frings apparatus for acetic acid fermentation tank due to itself various limitations, for example,
The limitation that its oxygen offer rate, temperature are adjusted, unsatisfactory completion are fermented by solid-liquid mixture raw material with example
The technique of vinegar such as processed.Also, traditional handicraft relies on experience to control oxygen supply more, thus is difficult to realize accuracy controlling.It is making
There is also similar problems during wine.
And pass through the above-mentioned installation for fermenting of the application, then it can complete to ferment by solid-liquid mixture raw material with for example
Vinegar processed, wine brewing technique, also, by carrying out monitoring in real time to fermentation stage and providing suitable amount of oxygen in real time, fit
When adjusting temperature, so as to ensure the quality of fermentation product such as vinegar.
In certain illustrative embodiments, stage sensing equipment 30, oxygen supply equipment 40 are moveable.For example, the stage
Sensing equipment 30, oxygen supply equipment 40 may include mechanical arm so as to be moved to any position in container 20, thus in this position
It sets and is operated.
For example, installation for fermenting may include being located at multiple positions (first position, second in certain illustrative embodiments
Position, the third place ...) multiple stage sensing equipments 30 and multiple oxygen supply equipments 40, for example, in container 20 be located at difference
Height at.
It should be noted that usually installation for fermenting is larger, there may be one for fermentation stage locating for the raw material of different location
Fixed difference.And by the installation for fermenting of illustrative embodiments, it can accurately be mentioned according to the fermentation stage locating for different location
For suitably oxygen supply rate, so as to ensure the quality of fermentation product such as vinegar.
In the exemplary embodiment, installation for fermenting may also include temperature sensor 60, configure to measure in container 20
Raw material temperature, wherein calculate control equipment 10 according to stage sensing equipment 30 determine fermentation stage and temperature sensing
Temperature computation stage-temperature oxygen supply rate that device 60 measures, and control oxygen supply equipment 40 and mentioned with stage-temperature oxygen supply rate calculated
Oxygen, and calculate fermentation stage that control equipment 10 measure according to stage sensing equipment 30 and the measurement of temperature sensor 60
Temperature adjusts the temperature of the raw material in container to control temperature equipment.On the whole, on the basis of fermentation stage further
Combination temperature can more accurate setup phase-temperature oxygen supply rate, can further ensure that the quality of vinegar.
It should be noted that the proliferation optimum temperature of acetic acid bacteria, fermentation optimum temperature, lactic acid bacteria and bacillus most adaptability
Length, fermentation temperature are all different.Therefore the control of temperature must take into account the ecology of these types of bacterium to guarantee in fermentation process
Normal growth, development and the fermentation of this few class bacterium.Applicant comprehensively considers stage, temperature, oxygen supply rate according to the experience of many years
Etc. various factors, the installation for fermenting of the application illustrative embodiments is enabled to obtain nutrition balanced, excellent taste
Vinegar.
In certain illustrative embodiments, installation for fermenting may include be located at multiple positions (first position, the second position,
The third place ...) multiple stage sensing equipments 30, multiple oxygen supply equipments 40 and multiple temperature sensors 60, for example, in container
It is located at different height in 20.
It should be noted that in the prior art common belief is that fermentation rank at each height in installation for fermenting
Section, temperature are substantially no too big differences, thus during the fermentation without treating with a certain discrimination.However, applicant passes through for many years
The study found that multiple stage measurements that are respectively set at multiple and different height in the illustrative embodiments for passing through the application are set
Standby, multiple oxygen supply equipments and multiple temperature sensors can obviously guarantee pure in mouth feel, the stabilization of vinegar.
In certain illustrative embodiments, for example, oxygen supply equipment 40 can have thermoregulation part so as to provide temperature
Different oxygen, in turn, calculating control equipment 10 can be provided based on the temperature control oxygen supply equipment 40 that temperature sensor 60 measures
The different oxygen of temperature, thus to adjust the temperature of the raw material in container 20.By the installation for fermenting of the illustrative embodiments,
The temperature of the raw material in container 20 can further be adjusted.
In certain illustrative embodiments, container 20 can also have agitator air, for example, agitator air can be with
The bottom of hydrostatic column 20 is set.In the exemplary embodiment, container 20 can have mechanical agitator, for example, mechanical
Blender can be set on the central vertical axis in hydrostatic column 20.
Mechanical agitator according to the application illustrative embodiments may include being vertically arranged shaft in a reservoir, first
Fan blades 1, the second fan blades 2.
Referring to Fig. 3, the first fan blades 1 can include: diagonal blade 11,12 in a pair first horizontally and is relatively connected to
Shaft；Diagonal blade 13,14 under a pair first, horizontally and is relatively connected to shaft, wherein diagonal blade 13 under first,
It 14 is overlapped with the vertical projection of blade 11,12 diagonal on first (that is, diagonal blade 11 on diagonal blade 13 and first under first
Vertical projection is overlapped, and diagonal blade 14 is overlapped with the vertical projection of blade 12 diagonal on first under first)；With a pair first is perpendicular
Prismatic blade 15,16, (that is, first is perpendicular on diagonal blade 13,14 and first between diagonal blade 11,12 under being connected to first
For prismatic blade 15 under being connected to first on diagonal blade 13 and first between diagonal blade 11, the first vertical blade 16 is connected to first
Down on diagonal blade 14 and first between diagonal blade 11,12).
Second fan blades 2 is located under the first fan blades 1 and intersects with the first fan blades 1 (that is, 1 institute of the second fan blades 2 and the first fan blades
Plane be not parallel).Second fan blades 2 can include: diagonal blade 21,22 in a pair second horizontally and relatively connects
It is connected to shaft；Diagonal blade 23,24 under a pair second, horizontally and is relatively connected to shaft, wherein diagonal blade under second
23, it 24 is overlapped with the vertical projection of blade 21,22 diagonal on second (that is, diagonal blade on diagonal blade 23 and second under second
21 vertical projection is overlapped, and diagonal blade 24 is overlapped with the vertical projection of blade 22 diagonal on second under second)；With Yi Dui
Two vertical blades 25,26, under being connected to second on diagonal blade 23,24 and second between diagonal blade 21,22 (that is,
Under being connected to second on diagonal blade 23 and second between diagonal blade 21, the second vertical blade 26 is connected to two vertical blades 25
Under second on diagonal blade 24 and second between diagonal blade 22).
Blender may also include four upper edge blades 31,32,33,34, horizontal extension and be connected to it is right on second
Between angle blade 21,22 and the first vertical blade 15,16.As shown, upper edge blade 31 is connected to diagonal blade on second
21 and first between vertical blade 15, and upper edge blade 32 is connected on second between diagonal blade 22 and the first vertical blade 15,
Upper edge blade 33 is connected on second between diagonal blade 22 and the first vertical blade 16, and upper edge blade 34 is connected to second
Between upper diagonal blade 21 and the first vertical blade 16.
Blender may also include four lower edge blades 41,42,43,44, and horizontal extension is simultaneously connected to first lower pair
Between angle blade 13,14 and the second vertical blade 25,26.As shown, the diagonal blade under being connected to first of lower edge blade 41
13 and second between vertical blade 25, lower edge blade 42 under being connected to first diagonal blade 13 and the second vertical blade 26 it
Between, under being connected to first between diagonal blade 14 and the second vertical blade 26, lower edge blade 44 is connected to lower edge blade 43
Under first between diagonal blade 14 and the second vertical blade 25.
It should be noted that common blender is made of for example including propeller mixer screw blade；Turbine type
Blender is put down straight or curved blade and is constituted by installing 2-4 piece on centrifugal disc.Propeller mixer will cause axial direction
Liquid stream, turbine agitator cause the radial flow of liquid of high turbulence.And vinegar, wine brewing for example are being made using solid and liquid mixture
Certain techniques in, cause axial liquid stream or radial flow of liquid that can cause unfavorable shadow to the quality of product using conventional blender
It rings.And pass through the blender of the application above-mentioned example embodiment, it can either realize the stirring to solid and liquid mixture,
The quality of product will not be adversely affected because of axial liquid stream or radial flow of liquid again.For example, in certain techniques, especially
It is to have already passed through experiment in making vinegar technique and show blender by the application above-mentioned example embodiment, it can either be real
Now to the stirring of solid and liquid mixture to be used to ferment, and will not influence to ferment because of axial liquid stream or radial flow of liquid,
It is helpful to the quality such as mouthfeel for improving vinegar.
In the exemplary embodiment, blender may also include power-equipment (not shown), connect with shaft and drive turn
Axis rotation.In certain illustrative embodiments, power-equipment may include motor etc..
In the exemplary embodiment, the first fan blades 1 may also include be arranged in it is more between a pair of first vertical blade
First vertical blade, for example, the vertical blade 17,18 of another pair first between a pair of first vertical blade 15,16 is set, point
Under not being connected to first on diagonal blade 13,14 and first between diagonal blade 11,12.It will be understood by those skilled in the art that
According to actual needs, the first fan blades 1 may also include any number of first vertical blade separated from each other.
In the exemplary embodiment, the second fan blades 2, which may also include, is arranged between a pair of second vertical blade 25,26
More second vertical blades, for example, be arranged in the vertical blade 27 of another pair second between a pair of second vertical blade 25,26,
28, under being connected to second on diagonal blade 23,24 and second between diagonal blade 21,22.
In the exemplary embodiment, agitating device may also include that flow-stopping plate, be vertically arranged on the inner wall of container.
In the exemplary embodiment, in the blade in the application (for example, diagonal blade, vertical blade, side blade)
At least one is " V " shape plate.In some applications, solid (potato block) and liquid mixture, semifluid etc. are utilized such as
Wine brewing is especially made in the technique of vinegar, can also further be cut to raw material such as potato block using the blade of " V " shape,
So as to improving vinegar productivity, or flavor substance can be increased.In certain illustrative embodiments, the edge of " V " shape plate
It can have sword.
In certain illustrative embodiments, the angle of " V " shape plate can be such as 30-90 degree, 40-90 degree, 50-90
Degree, 60-90 degree, 70-90 degree, 80-90 degree etc..In certain illustrative embodiments, the angle of " V " shape plate can be 90 degree.
It has been found that setting 90 degree for the angle of " V " shape plate can be in the technique for for example making vinegar by raw materials such as potatoes
Obtain especially good effect.In certain illustrative embodiments, the angle of " V " shape plate can be 45 degree.It has been found that
In technique for for example making vinegar by the wine brewing of the raw materials such as potato, especially, setting 45 degree for the angle of " V " shape plate can be obtained
Obtain especially good effect.
Fig. 4 shows the flow chart of the fermentation process according to the application illustrative embodiments.
Referring to Fig. 3, according to the fermentation process of the application illustrative embodiments can include:
S101 places the raw material for fermentation in a reservoir, wherein raw material includes solid-liquid mixture raw material；
S102 measures fermentation stage locating for the raw material in container by stage sensing equipment；
S103 provides oxygen to raw material by oxygen supply equipment；
S104 adjusts the temperature of the raw material in container by temperature equipment；And
S105 is by calculating control equipment, oxygen supply required for being calculated according to the fermentation stage of stage sensing equipment measurement
Rate, and oxygen supply equipment is controlled to provide oxygen with oxygen supply rate calculated, and is surveyed by calculating control equipment according to the stage
The fermentation stage of locking equipment measurement controls temperature equipment to adjust the temperature of the raw material in container.
It should be noted that current conventional vinegar technique processed is divided to solid state process and liquid phase process two classes.Solid state fermentation makes vinegar, by
Then the microorganism wild using nature, so fermentation period is very long.And liquid state fermentation legal system vinegar can will be a large amount of in raw material
Flavor substance, microelement, nutriment filter.In contrast to this, solid-liquid mixture original is passed through according to the application embodiment
Material, which carries out fermentation, can at least retain part flavor substance, microelement, nutriment, and can be improved vinegar productivity.
In certain illustrative embodiments, raw material may include for example, potato and water.In addition, according to the application embodiment party
The fermentation process of formula can be improved the type of raw material, for example, raw material may include for example, watermelon and water.
In certain illustrative embodiments, stage sensing equipment can include: acidity sensor and/or alcoholic strength sensing
Device.
In certain illustrative embodiments, it may also include that according to the fermentation process of the application embodiment
The temperature of the raw material in container is measured by temperature sensor,
Wherein, by calculating control equipment according to temperature computation stage-temperature of fermentation stage and temperature sensor measurement
Oxygen supply rate is spent, and controls oxygen supply equipment and provides oxygen with stage-temperature oxygen supply rate calculated, also, set by calculating control
It is standby that temperature equipment is controlled to adjust and hold according to the temperature of the fermentation stage of stage sensing equipment measurement and temperature sensor measurement
The temperature of raw material in device.
In certain illustrative embodiments, it may also include according to the fermentation process of the application embodiment by joining above
Raw material is stirred according to blender described in Fig. 3.
As described above, common blender is made of for example including propeller mixer screw blade；Turbine type stirring
Device is put down straight or curved blade and is constituted by installing 2-4 piece on centrifugal disc.Propeller mixer will cause axial liquid
Stream, turbine agitator cause the radial flow of liquid of high turbulence.And vinegar, wine brewing for example are being made using solid and liquid mixture
In certain techniques, cause axial liquid stream or radial flow of liquid that can adversely affect to the quality of product using conventional blender.
And pass through the blender of the application above-mentioned example embodiment, it can either realize the stirring to solid and liquid mixture, again
The quality of product will not be adversely affected because of axial liquid stream or radial flow of liquid.For example, in certain techniques, especially
In making vinegar technique, has already passed through experiment and show blender by the application above-mentioned example embodiment, can either realize
To the stirring of solid and liquid mixture to be used to ferment, and will not influence to ferment because of axial liquid stream or radial flow of liquid, it is right
The quality such as mouthfeel for improving vinegar is helpful.
It should be noted that can be with above-mentioned according to the application according to the fermentation process of the application illustrative embodiments
The installation for fermenting of illustrative embodiments is corresponding, and in order to brief, details are not described herein again.
Above description is only the preferred embodiment of the application and the explanation to institute's application technology principle.Those skilled in the art
Member is it should be appreciated that invention scope involved in the application, however it is not limited to technology made of the specific combination of above-mentioned technical characteristic
Scheme, while should also cover in the case where not departing from inventive concept, it is carried out by above-mentioned technical characteristic or its equivalent feature any
Other technical solutions of combination and formation.Such as features described above and (but being not limited to) disclosed herein have similar functions
Technical characteristic is replaced mutually and the technical solution that is formed.
Claims (10)
1. installation for fermenting, comprising:
Container, for accommodating raw material；
Stage sensing equipment is configured to measure fermentation stage locating for the raw material in the container；
Oxygen supply equipment, configuration provide oxygen with the raw material into the container；
Temperature equipment is configured to adjust the temperature of the raw material in the container；And
Control equipment is calculated, oxygen supply rate required for being calculated according to the fermentation stage of stage sensing equipment measurement, and control
The oxygen supply equipment is to provide oxygen with oxygen supply rate calculated, and calculating control equipment is measured according to the stage
The fermentation stage of measuring apparatus controls the temperature equipment to adjust the temperature of the raw material in the container,
Wherein, raw material includes solid-liquid mixture raw material.
2. installation for fermenting according to claim 1, wherein the stage sensing equipment includes: acidity sensor and/or wine
Accurate sensor.
3. installation for fermenting according to claim 1, further includes:
Temperature sensor is configured to measure the temperature of the raw material in the container,
Wherein, the control equipment that calculates is according to the temperature computation rank of the fermentation stage and the temperature sensor measurement
Section-temperature oxygen supply rate, and control the oxygen supply equipment and provide oxygen, also, the meter with stage-temperature oxygen supply rate calculated
The temperature of fermentation stage and the temperature sensor measurement that control equipment is measured according to the stage sensing equipment is calculated to control
The temperature equipment adjusts the temperature of the raw material in the container.
4. installation for fermenting according to claim 3 further includes blender comprising:
It is vertically arranged shaft in the above-described container；
First fan blades comprising: diagonal blade in a pair first horizontally and is relatively connected to the shaft；A pair first
Diagonal blade down horizontally and is relatively connected to the shaft, wherein right on diagonal blade and described first under described first
The vertical projection of angle blade is overlapped；With, a pair of first vertical blade, diagonal blade and described the under being connected to described first
On one between diagonal blade；
Second fan blades is located under first fan blades and intersects with first fan blades, and second fan blades includes: a pair the
Diagonal blade on two, horizontally and is relatively connected to the shaft；Diagonal blade under a pair second, horizontally and relatively connects
It is connected to the shaft, wherein diagonal blade is overlapped with the vertical projection of blade diagonal on described second under described second；With one
To the second vertical blade, under being connected to described second on diagonal blade and described second between diagonal blade；
Four upper edge blades, horizontal extension and be connected on described second diagonal blade and the first vertical blade it
Between；And
Four lower edge blades, horizontal extension and under being connected to described first diagonal blade and the second vertical blade it
Between.
5. agitating device according to claim 4, which is characterized in that
At least one of the diagonal blade, the vertical blade, described side blade are " V " shape plate.
6. agitating device according to claim 5, which is characterized in that
The angle of the " V " shape plate is 30-90 degree.
7. fermentation process, comprising:
The raw material for fermentation is placed in a reservoir, wherein raw material includes solid-liquid mixture raw material；
Fermentation stage locating for the raw material in the container is measured by stage sensing equipment；
Oxygen is provided to raw material by oxygen supply equipment；
The temperature of the raw material in the container is adjusted by temperature equipment；And
Equipment is controlled by calculating, oxygen supply rate required for being calculated according to the fermentation stage of stage sensing equipment measurement, and
The oxygen supply equipment is controlled to provide oxygen with oxygen supply rate calculated, and equipment is controlled according to by the calculating
The fermentation stage of stage sensing equipment measurement controls the temperature equipment to adjust the temperature of the raw material in the container.
8. fermentation process according to claim 7, wherein the stage sensing equipment includes: acidity sensor and/or wine
Accurate sensor.
9. fermentation process according to claim 7, further includes:
The temperature of the raw material in the container is measured by temperature sensor,
Wherein, by the control equipment that calculates according to the temperature computation of the fermentation stage and the temperature sensor measurement
Stage-temperature oxygen supply rate, and control the oxygen supply equipment and provide oxygen with stage-temperature oxygen supply rate calculated, also, pass through
The temperature for calculating fermentation stage and the temperature sensor measurement that control equipment is measured according to the stage sensing equipment
The temperature of the raw material in the container is adjusted to control the temperature equipment.
10. fermentation process according to claim 7 further includes being stirred by blender to raw material, wherein described to stir
Mixing device includes:
It is vertically arranged shaft in the above-described container；
First fan blades comprising: diagonal blade in a pair first horizontally and is relatively connected to the shaft；A pair first
Diagonal blade down horizontally and is relatively connected to the shaft, wherein right on diagonal blade and described first under described first
The vertical projection of angle blade is overlapped；With, a pair of first vertical blade, diagonal blade and described the under being connected to described first
On one between diagonal blade；
Second fan blades is located under first fan blades and intersects with first fan blades, and second fan blades includes: a pair the
Diagonal blade on two, horizontally and is relatively connected to the shaft；Diagonal blade under a pair second, horizontally and relatively connects
It is connected to the shaft, wherein diagonal blade is overlapped with the vertical projection of blade diagonal on described second under described second；With one
To the second vertical blade, under being connected to described second on diagonal blade and described second between diagonal blade；
Four upper edge blades, horizontal extension and be connected on described second diagonal blade and the first vertical blade it
Between；And
Four lower edge blades, horizontal extension and under being connected to described first diagonal blade and the second vertical blade it
Between.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910106534.5A CN110055155A (en) | 2019-02-02 | 2019-02-02 | Installation for fermenting |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN103084093A (en) * | 2012-12-27 | 2013-05-08 | 张璐 | Medical shear-type agitation tank |
| CN103240150A (en) * | 2013-05-15 | 2013-08-14 | 王瑛玮 | Novel stirring mill |
| CN103962041A (en) * | 2014-04-09 | 2014-08-06 | 江苏省溧阳市云龙设备制造有限公司 | Plate-type stirring blade and glass lining stirrer |
| CN104046554A (en) * | 2014-06-09 | 2014-09-17 | 湖北工业大学 | Semisolid circular deep vinegar brewing method and equipment |
| CN105238671A (en) * | 2015-10-31 | 2016-01-13 | 庞巧兰 | Stirring and oxygenating fruit vinegar fermentation device |
| CN206051993U (en) * | 2016-09-18 | 2017-03-29 | 江苏恒顺醋业股份有限公司 | The oxygen concentration real-time monitoring system of vinegar solid state fermentation equipment |
| KR20170046204A (en) * | 2015-10-20 | 2017-05-02 | 경상남도 | Indirect ventilation method for fermenting vinegar |
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2019
- 2019-02-02 CN CN201910106534.5A patent/CN110055155A/en not_active Withdrawn
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103084093A (en) * | 2012-12-27 | 2013-05-08 | 张璐 | Medical shear-type agitation tank |
| CN103240150A (en) * | 2013-05-15 | 2013-08-14 | 王瑛玮 | Novel stirring mill |
| CN103962041A (en) * | 2014-04-09 | 2014-08-06 | 江苏省溧阳市云龙设备制造有限公司 | Plate-type stirring blade and glass lining stirrer |
| CN104046554A (en) * | 2014-06-09 | 2014-09-17 | 湖北工业大学 | Semisolid circular deep vinegar brewing method and equipment |
| KR20170046204A (en) * | 2015-10-20 | 2017-05-02 | 경상남도 | Indirect ventilation method for fermenting vinegar |
| CN105238671A (en) * | 2015-10-31 | 2016-01-13 | 庞巧兰 | Stirring and oxygenating fruit vinegar fermentation device |
| CN206051993U (en) * | 2016-09-18 | 2017-03-29 | 江苏恒顺醋业股份有限公司 | The oxygen concentration real-time monitoring system of vinegar solid state fermentation equipment |
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