CN110037163A - A kind of preparation method of compound plant protein peptide - Google Patents
A kind of preparation method of compound plant protein peptide Download PDFInfo
- Publication number
- CN110037163A CN110037163A CN201910334617.XA CN201910334617A CN110037163A CN 110037163 A CN110037163 A CN 110037163A CN 201910334617 A CN201910334617 A CN 201910334617A CN 110037163 A CN110037163 A CN 110037163A
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- protein
- peptide
- plant protein
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- 108090000765 processed proteins & peptides Proteins 0.000 title claims abstract description 92
- 108010064851 Plant Proteins Proteins 0.000 title claims abstract description 52
- 235000021118 plant-derived protein Nutrition 0.000 title claims abstract description 52
- 150000001875 compounds Chemical class 0.000 title claims abstract description 43
- 238000002360 preparation method Methods 0.000 title claims abstract description 20
- 235000018102 proteins Nutrition 0.000 claims abstract description 42
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 42
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 42
- 230000007071 enzymatic hydrolysis Effects 0.000 claims abstract description 33
- 238000006047 enzymatic hydrolysis reaction Methods 0.000 claims abstract description 33
- 108010082495 Dietary Plant Proteins Proteins 0.000 claims abstract description 25
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- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 15
- 235000003434 Sesamum indicum Nutrition 0.000 claims abstract description 15
- 241000209140 Triticum Species 0.000 claims abstract description 15
- 235000021307 Triticum Nutrition 0.000 claims abstract description 15
- 235000020234 walnut Nutrition 0.000 claims abstract description 15
- 108010073771 Soybean Proteins Proteins 0.000 claims abstract description 13
- 235000019710 soybean protein Nutrition 0.000 claims abstract description 13
- 235000021312 gluten Nutrition 0.000 claims abstract description 12
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- 244000000231 Sesamum indicum Species 0.000 claims abstract 4
- 239000007788 liquid Substances 0.000 claims description 46
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 33
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- 239000004365 Protease Substances 0.000 claims description 19
- 210000002966 serum Anatomy 0.000 claims description 19
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims description 16
- 239000007791 liquid phase Substances 0.000 claims description 16
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 claims description 15
- 239000002994 raw material Substances 0.000 claims description 15
- 238000000926 separation method Methods 0.000 claims description 15
- 229920001202 Inulin Polymers 0.000 claims description 11
- 108091005804 Peptidases Proteins 0.000 claims description 11
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- 238000001728 nano-filtration Methods 0.000 claims description 5
- MVORZMQFXBLMHM-QWRGUYRKSA-N Gly-His-Lys Chemical compound NCCCC[C@@H](C(O)=O)NC(=O)[C@@H](NC(=O)CN)CC1=CN=CN1 MVORZMQFXBLMHM-QWRGUYRKSA-N 0.000 claims description 4
- 108010038983 glycyl-histidyl-lysine Proteins 0.000 claims description 4
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- 230000001804 emulsifying effect Effects 0.000 claims description 2
- 235000009566 rice Nutrition 0.000 claims description 2
- 238000010257 thawing Methods 0.000 claims 5
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims 4
- 239000010408 film Substances 0.000 claims 4
- XLOMVQKBTHCTTD-UHFFFAOYSA-N Zinc monoxide Chemical compound [Zn]=O XLOMVQKBTHCTTD-UHFFFAOYSA-N 0.000 claims 2
- 238000001816 cooling Methods 0.000 claims 2
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- 230000008014 freezing Effects 0.000 claims 2
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 claims 2
- 239000000377 silicon dioxide Substances 0.000 claims 2
- 229920000049 Carbon (fiber) Polymers 0.000 claims 1
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- 229910052581 Si3N4 Inorganic materials 0.000 claims 1
- QCWXUUIWCKQGHC-UHFFFAOYSA-N Zirconium Chemical compound [Zr] QCWXUUIWCKQGHC-UHFFFAOYSA-N 0.000 claims 1
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- VNWKTOKETHGBQD-UHFFFAOYSA-N methane Chemical compound C VNWKTOKETHGBQD-UHFFFAOYSA-N 0.000 claims 1
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- 238000007254 oxidation reaction Methods 0.000 claims 1
- SIWVEOZUMHYXCS-UHFFFAOYSA-N oxo(oxoyttriooxy)yttrium Chemical compound O=[Y]O[Y]=O SIWVEOZUMHYXCS-UHFFFAOYSA-N 0.000 claims 1
- RVTZCBVAJQQJTK-UHFFFAOYSA-N oxygen(2-);zirconium(4+) Chemical compound [O-2].[O-2].[Zr+4] RVTZCBVAJQQJTK-UHFFFAOYSA-N 0.000 claims 1
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- HQVNEWCFYHHQES-UHFFFAOYSA-N silicon nitride Chemical compound N12[Si]34N5[Si]62N3[Si]51N64 HQVNEWCFYHHQES-UHFFFAOYSA-N 0.000 claims 1
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- QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 claims 1
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- MTPVUVINMAGMJL-UHFFFAOYSA-N trimethyl(1,1,2,2,2-pentafluoroethyl)silane Chemical compound C[Si](C)(C)C(F)(F)C(F)(F)F MTPVUVINMAGMJL-UHFFFAOYSA-N 0.000 claims 1
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- 235000016709 nutrition Nutrition 0.000 abstract description 8
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/16—Vegetable proteins from soybean
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/18—Vegetable proteins from wheat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
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Abstract
This application discloses a kind of preparation methods of compound plant protein peptide, using soybean protein, walnut protein, sesame protein, wheat gluten, five kinds of vegetable proteins of zein are mixed and made into solution according to a certain percentage, it is digested later, compound plant protein peptide is made, various vegetable proteins have different bioactivity after enzymatic hydrolysis, soybean peptide provides lasting nutrition power for heart cell and removes the blood lipid in angiocarpy, maize oligopeptide protects liver cell from damage, wheat oligopeptide has good effect to spleen deficiency, walnut peptide plays the role of clearing lung-heat, sesame peptide can nourish kidney.
Description
Technical field
The present invention relates to vegetable protein manufacture fields, particularly relate to a kind of preparation side of compound plant protein peptide
Method.
Background technique
In recent years, due to hormone and antibiotic in a large amount of uses of livestock-raising industry, animal protein hormone and anti-
The residue problem of raw element is increasingly severe, favor of the vegetable protein of high quality increasingly by market.Past 10 years, plant egg
White Related product market growth rate is very fast, plant protein resource abundance, has yield height, low-cost advantage.But
It is relative to animal protein, vegetable protein is due to dissolubility and molecular structure, so that it is in the intracorporal digestion and absorption of people
Availability is lower.
Small molecule plant peptide is prepared by biological enzyme hydrolyzed vegetable protein, increases the digestion and absorption of human body, meets the modern times
The requirement of biological food industrial expansion.The study found that vegetable protein enzymatic hydrolysis object and its bioactivity peptide matters, not only serve as
The nutrition donor of human body has excellent digestion and absorption performance, and a kind of physiological regulation agent in vivo, participates in body in vivo
Immunological regulation has the function of reducing blood lipid, blood pressure lowering, promotes the bioactivity such as mineral absorption and coordinating intestines and stomach.
Existing plant peptide patent is mostly that single vegetable protein is obtained by enzymatic hydrolysis, few compound plant protein peptides.
108041404 A application of patent CN discloses nutrient plant Gly-His-Lys and its production technology, and soybean peptide was made by digesting before this
Powder, later with corn Gly-His-Lys by being simply mixed to prepare.108251485 A application of patent CN discloses a kind of functional mixed
Plant peptide and its application are closed, which does not account for the dissolubility and special construction of vegetable protein, in order to reach hydrolysis result,
The protease of 8-10% concentration has been used, cost is very high, and does not use centrifuge to carry out centrifugation slagging-off after the completion of digesting,
It will lead to subsequent 0.45 μm of filter blocking in this way, cannot achieve industrialization continuous production.
There is numerous studies report to be crosslinked protein utilization enzyme process, generation covalent cross-linking between protein can be made to be formed
Polymer can improve the functional characteristic of food, such as thermal stability, emulsibility, gel characteristic, water-retaining property, rheological properties.Peptide
With it is protein-based seemingly, being all amino acid passes through compound made of peptide linkage.Plant protein peptide contains a small amount of free amine group
Sour and most small peptide is a kind of pure natural food ingredient, different flavor characteristics can be brought for food, while being also good
The raw material of good flavour enhancer.Therefore plant protein peptide is crosslinked using enzyme, to improve end product Sino-U.S. ladd
The content of peptide will carry out unprecedented change to its flavor characteristic and functional characteristic.
The application is pressed using five kinds of soybean protein, walnut protein, sesame protein, wheat gluten, zein vegetable proteins
It is mixed and made into solution according to certain ratio, is digested later, compound plant protein peptide is made.Various vegetable proteins are by enzymatic hydrolysis
There is different bioactivity afterwards, soybean peptide provides lasting nutrition power for heart cell and removes the blood lipid in angiocarpy, beautiful
Rice oligopeptide protects liver cell from damage, and wheat oligopeptide has good effect to spleen deficiency, and walnut peptide plays the role of clearing lung-heat,
Sesame peptide can nourish kidney.Five kinds of plant protein groups side science, compatibility essence road, intensive culture the five internal organs.
Summary of the invention
The purpose of the present invention is to provide a kind of preparation methods of compound plant protein peptide, using amylase and cellulase
Vegetable protein is pre-processed, removes the starch and cellulose wrapped up outside albumen, is easy to protease and is digested, improves enzymatic hydrolysis effect
Rate saves enzyme use cost.The application using the former distinctive vegetable protein of plant itself, the plant rennet through scientific compatibility into
Row enzymatic hydrolysis, is isolated and purified using supercentrifuge combination nano ceramics film, and plant protein peptide obtained has very strong fortune
Defeated physiological activity, carrier physiological activity, power physiological activity and mediator physiological activity etc..The application uses different vegetable proteins
It organically combines, using complementarity principle, compatibility science accords with the quantity of a variety of essential amino acid structure proportions and essential amino acid more
The demand for closing human body, realizes the comprehensive health-cares such as high protein, low fat, low cholesterol;The application is not added with vegetable fat powder, artificial
Fragrance, synthetic dyestuff or preservative while supplementing high-quality protein, do not aggravate human body burden, and suitable population is extensive, has green
Color, health, the feature of safety.The application primary raw material derive from natural plants, safe and non-toxic and cheap, good mouthfeel,
It is suitable for taking for a long time.
Soybean protein used in this application is a kind of full price protide food produced using low temperature desolventizing Soybean Meal as raw material
Product, it is full of nutrition, it is cholesterol-free, it is one of the kind of alternative animal protein few in number in phytoprotein.Greatly
Legumin has many advantages, such as that protein content is high, nutrition is balanced, and having reduces cholesterol, improve immunity, prevent calcium loss
And other effects.
In recent years nutritional physiology the study found that dominant digestion product of the peptide as protein, in amino acid digestion, inhale
It plays an important role in receipts and Animal nutrition metabolism.Peptide is digestion and absorption form one of of the protein in enteron aisle, especially
Be 2~10 amino acid composition peptide infiltration rate specific ionization amino acid speed it is also fast.Peptide in animal alimentary canal not only not
There are problems that competing with Amino Acid Absorption, moreover it is possible to promote the transhipment of free amino acid, protein utilization rate be improved, to significantly increase
Add digestibility, the utilization rate of food.Peptide itself makes with a large amount of nucleophilics and electrophilic group along with its suitable molecular length
Be easier to the metal ions such as Ca, Fe, Cu, Zn generate chelation, then by the exclusive transhipment channel of peptide enter small intestine glue
In film, the absorption and utilization of these minerals are effectively facilitated.Furthermore peptide also has promotion growth, adjusts digestion and absorption function, is anti-
Stress, it adjust the functions such as immunocompetence.
It is another object of the present invention to provide a kind of preparation method of compound plant protein peptide, adjusted after the completion of enzymatic hydrolysis
Solution pH value to acidity, precipitating does not digest high molecular weight protein, removes most of insoluble matter using barrel type centrifuge later, is easy to
Subsequent filter technique, may be implemented industrialized production.
Another object of the present invention, which also resides in, provides a kind of preparation method of compound plant protein peptide, separation and filterer
The creative high molecular weight protein insufficient using acid precipitating enzymatic hydrolysis of sequence is subsequent super using high speed barrel type centrifuge combination ceramic membrane
Filter, the composite plant peptide obtained after ultrafiltration are not in the albumen point in existing production technology through subsequent concentration and heating process
Turbid phenomenon caused by son is assembled solves the problems, such as opaque clarification after existing vegetable protein peptide product dissolution very well.Plant
Albumen peptide material has thermal sensitivity, is heated easily by broken ring, is not easy to remove the salinity of low molecular weight using traditional method of purification, from
And the purity of product is influenced, this patent uses nanofiltration membrane desalination, while pre-concentration can be carried out to composite plant peptide solution, both may be used
Salinity is removed, energy consumption can also be reduced, achievees the purpose that improve product quality.
Another object of the present invention, which also resides in, provides a kind of preparation method of compound plant protein peptide, enrichment process addition
Inulin and steviol glycoside, in conjunction with the citric acid added before rotary process, manufactured composite plant peptide is without bitter taste, very good solution
The problem of most of plant peptide taste bitterness.
Another object of the present invention, which also resides in, provides a kind of preparation method of compound plant protein peptide, using soybean egg
Five kinds of white, walnut protein, sesame protein, wheat gluten, zein vegetable proteins mix digested according to a certain percentage,
Five kinds of corn gluten proteins, nutrition and have complementary functions, intensive culture the five internal organs.
For achieving the above object, the invention provides the following technical scheme:
A kind of preparation method of compound plant protein peptide, includes the following steps:
1) soybean protein 1-5 parts by weight, sesame protein 1-5 parts by weight, walnut protein 1-5 parts by weight, zein 1-5 are taken
Parts by weight, wheat gluten 1-5 parts by weight are mixed, and mixture is obtained;The mixture is uniformly mixed with water according to 1:1,
High-speed emulsifying machine is crossed, mixed serum is obtained;
2) mixed serum obtained by step 1), which adds to add water to after mass concentration is 8-10%, carries out heat pre-treatment, then cold
But to 45-50 DEG C, 0.002-0.05 weight starch enzyme and 0.002-0.05 weight is added after adjusting pH=5.0-5.5 with hydrochloric acid
Part cellulase carries out enzymatic hydrolysis 1-2 hours, carries out enzyme-deactivating after the completion of enzymatic hydrolysis;
3) pH to 8.0-9.0 is adjusted after the enzyme-deactivating liquid obtained by step 2) is cooled to 45-50 DEG C of temperature, and 0.004- is added
0.08 parts by weight alkali protease digests 1-2 hours, and 0.004-0.08 parts by weight neutral proteinase and 0.004- are added later
0.08 parts by weight papain enzymolysis 2-4 hours, enzymatic hydrolysis carry out enzyme-deactivating after the completion;
4) heating keeps certain time after the citric acid of the enzyme-deactivating feed liquid obtained by step 3) adjusts pH=4.2-5.0, it
The 2%-5% activated carbon for adding feed liquid quality afterwards carries out decoloration deodorization, then is being separated with barrel type centrifuge, discards solid
Phase collects liquid phase;
5) liquid phase for taking step 4) to collect carries out carry out ultrafiltration, molecular cut off 2000-5000Da, take filtered solution into
Row nanofiltration separation, molecular cut off 300Da, the liquid that shuts off are compound plant protein peptide solution;
6) 1-5 weight is added in the vegetable protein peptide solution liquid collected to step 5) and divides inulin and 0.02-0.1 parts by weight sweet tea
Synanthrin glycosides is dried after being concentrated under reduced pressure into 10-15 ° of Baume degrees, and spray tower inlet air temperature is 180-210 DEG C, and leaving air temp is
80-90 DEG C, moisture content 5-10% is controlled, obtains compound plant protein peptide after dry.
Preferably, it is 90-95 that concentration described in step 2), which is the heat pre-treatment condition of 8-10% mixed serum,
DEG C, the retention time is 1-2 hours.
Preferably, the citric acid of enzyme-deactivating feed liquid described in step 4) heats holding after adjusting pH=4.2-5.0
Certain time, 70-75 DEG C of heating temperature, the retention time is 0.5-1 hours.
Preferably, barrel type centrifuge described in step 4) is being separated, and barrel type seperator revolving speed is 10000-
12000r/min。
A kind of beneficial effect of the preparation method of compound plant protein peptide of the embodiment of the present invention is: heating pre- place in raw material
The reason stage uses heating mixed serum, for 1-2 hours modes, to make the starch on vegetable protein surface to 90-95 DEG C of retention time
And fiber loosens, and handles vegetable protein using using amylase and cellulase later, remove the starch wrapped up outside albumen and
Cellulose is easy to protease and is digested, and improves enzymolysis efficiency, saves enzyme use cost;Solution pH value is adjusted after the completion of enzymatic hydrolysis
To acidity, precipitating does not digest high molecular weight protein, removes most of insoluble matter using barrel type centrifuge later, is easy to subsequent filter
Industrialization continuous production may be implemented in technique;Enrichment process adds inulin and steviol glycoside, the lemon added in conjunction with rotary process
Acid, manufactured composite plant peptide is without bitter taste, the very good solution problem of most of plant peptide taste bitterness;By to plant egg
Suitable inulin is added in white peptide liquid, solves plant protein peptide in the drying process because producing not caused by tower wall adherency
Continuous situation;Using five kinds of soybean protein, walnut protein, sesame protein, wheat gluten, zein vegetable proteins according to certain
Ratio mixing digested, five kinds of corn gluten proteins and have complementary functions at nutrition, intensive culture the five internal organs.
Beneficial effect
1, flavor peptides are produced using plant protein peptide, has the characteristics that full of nutrition, natural safety, unique flavor, this is right
The class and the market competitiveness for promoting China's flavouring have great importance.Carrying out crosslinking Treatment to peptide by enzyme can be catalyzed
Intramolecular or intermolecular cross-linking occur for peptide, so that the Mei Lade peptide yield of 1000-5000Da in product is improved 17-28%, significantly mention
Rise the alcohol savoury of product.
2, be not in turbid phenomenon caused by protein molecular in existing production technology is assembled, solve existing plant very well
After the dissolution of object albumen peptide product the problem of opaque clarification.
3, vegetable protein peptide material has thermal sensitivity, is heated easily by broken ring, is not easy to remove using traditional method of purification low
The salinity of molecular weight, to influence the purity of product, this patent uses nanofiltration membrane desalination, while can be to composite plant peptide solution
Pre-concentration is carried out, salinity can both be removed, energy consumption can also be reduced, achievees the purpose that improve product quality.
4, using in compound plant protein peptide made from the invention patent peptide content, purity improves 20-30% for 95%,
Wherein 1000 dalton of peptide molecular weight is below accounts for 85% or more, and indices produce skill better than existing compound plant protein peptide
Art.
Specific embodiment
The embodiment of the invention discloses a kind of preparation methods of compound plant protein peptide.Those skilled in the art can use for reference
Present disclosure is suitably modified realization of process parameters.In particular, it should be pointed out that all similar substitutions and modifications are to this field skill
It is it will be apparent that they are considered as being included in the present invention for art personnel.Method of the invention, which has passed through, preferably to be implemented
Example is described, related personnel obviously can not depart from the content of present invention, in spirit and scope to product as described herein into
Row change or appropriate changes and combinations, carry out implementation and application the technology of the present invention.
For a further understanding of the present invention, the following describes the present invention in detail with reference to examples.
Embodiment 1:
1) take 3 parts by weight of soybean protein, 1 parts by weight of sesame protein, 2 parts by weight of walnut protein, 1 parts by weight of zein,
4 parts by weight of wheat gluten are mixed, and mixture is obtained;The mixture is uniformly mixed with water according to 1:1, high speed is crossed and emulsifies
Machine obtains mixed serum;
2) mixed serum obtained by step 1) adds to add water to after mass concentration is 8% and carries out being heated to 95 DEG C of holdings 1 hour,
45 DEG C are then cooled to, 0.006 weight starch enzyme and 0.004 part by weight of cellulose enzyme is added after adjusting pH=5.0 with hydrochloric acid
It carries out enzymatic hydrolysis 1 hour, carries out enzyme-deactivating after the completion of enzymatic hydrolysis;
3) pH to 8.5 is adjusted after the enzyme-deactivating liquid obtained by step 2) is cooled to 46 DEG C of temperature, and 0.008 parts by weight alkalinity is added
Protease hydrolyzed 2 hours, 0.01 parts by weight neutral proteinase and 0.08 parts by weight papain enzymolysis 3 hours are added later,
Enzyme-deactivating is carried out after the completion of enzymatic hydrolysis;
4) the enzyme-deactivating feed liquid obtained by step 3) is heated to 70 DEG C of holdings 30 minutes after adjusting pH=4.2 with citric acid, it
2% activated carbon for adding feed liquid quality afterwards carries out decoloration deodorization, then is carried out under the conditions of 10000r/min with barrel type centrifuge
Separation discards solid phase, collects liquid phase;
5) liquid phase for taking step 4) to collect carries out carry out ultrafiltration, and molecular cut off 2000Da takes filtered solution to be received
Filter separation, molecular cut off 300Da, the liquid that shuts off is compound plant protein peptide solution;
6) 5 weight are added in the vegetable protein peptide solution liquid collected to step 5) and divide inulin and 0.1 parts by weight steviol glycoside,
It is dried after being concentrated under reduced pressure into 15 ° of Baume degrees, spray tower inlet air temperature is 200 DEG C, and leaving air temp is 90 DEG C, and control moisture contains
Amount 5% obtains compound plant protein peptide after dry.
Embodiment 2:
1) take 5 parts by weight of soybean protein, 1 parts by weight of sesame protein, 2 parts by weight of walnut protein, 1 parts by weight of zein,
3 parts by weight of wheat gluten are mixed, and mixture is obtained;The mixture is uniformly mixed with water according to 1:1, high speed is crossed and emulsifies
Machine obtains mixed serum;
2) mixed serum obtained by step 1) adds to add water to after mass concentration is 8% and carries out being heated to 90 DEG C of holdings 1 hour,
48 DEG C are then cooled to, 0.008 weight starch enzyme and 0.006 part by weight of cellulose enzyme is added after adjusting pH=5.0 with hydrochloric acid
It carries out enzymatic hydrolysis 1 hour, carries out enzyme-deactivating after the completion of enzymatic hydrolysis;
3) pH to 8.5 is adjusted after the enzyme-deactivating liquid obtained by step 2) is cooled to 46 DEG C of temperature, and 0.01 parts by weight alkalinity is added
Protease hydrolyzed 2 hours, 0.01 parts by weight neutral proteinase and 0.08 parts by weight papain enzymolysis 4 hours are added later,
Enzyme-deactivating is carried out after the completion of enzymatic hydrolysis;
4) the enzyme-deactivating feed liquid obtained by step 3) is heated to 75 DEG C of holdings 30 minutes after adjusting pH=4.2 with citric acid, it
4% activated carbon for adding feed liquid quality afterwards carries out decoloration deodorization, then is carried out under the conditions of 10000r/min with barrel type centrifuge
Separation discards solid phase, collects liquid phase;
5) liquid phase for taking step 4) to collect carries out carry out ultrafiltration, and molecular cut off 3000Da takes filtered solution to be received
Filter separation, molecular cut off 300Da, the liquid that shuts off is compound plant protein peptide solution;
6) 4 weight are added in the vegetable protein peptide solution liquid collected to step 5) and divide inulin and 0.1 parts by weight steviol glycoside,
It is dried after being concentrated under reduced pressure into 14 ° of Baume degrees, spray tower inlet air temperature is 200 DEG C, and leaving air temp is 90 DEG C, and control moisture contains
Amount 5% obtains compound plant protein peptide after dry.
Embodiment 3:
1) take 5 parts by weight of soybean protein, 5 parts by weight of sesame protein, 2 parts by weight of walnut protein, 1 parts by weight of zein,
1 parts by weight of wheat gluten are mixed, and mixture is obtained;The mixture is uniformly mixed with water according to 1:1, high speed is crossed and emulsifies
Machine obtains mixed serum;
2) mixed serum obtained by step 1) adds to add water to after mass concentration is 8% and carries out being heated to 90 DEG C of holdings 1 hour,
Then be cooled to 46 DEG C, with hydrochloric acid adjust pH=5.0 after be added 0.01 weight starch enzyme and 0.002 part by weight of cellulose enzyme into
Row enzymatic hydrolysis 1 hour, enzymatic hydrolysis carries out enzyme-deactivating after the completion;
3) pH to 8.5 is adjusted after the enzyme-deactivating liquid obtained by step 2) is cooled to 46 DEG C of temperature, and 0.01 parts by weight alkalinity is added
Protease hydrolyzed 2 hours, 0.005 parts by weight neutral proteinase is added later and 0.009 parts by weight papain enzymolysis 4 is small
When, enzymatic hydrolysis carries out enzyme-deactivating after the completion;
4) the enzyme-deactivating feed liquid obtained by step 3) is heated to 70 DEG C of holdings 30 minutes after adjusting pH=4.2 with citric acid, it
5% activated carbon for adding feed liquid quality afterwards carries out decoloration deodorization, then is carried out under the conditions of 10000r/min with barrel type centrifuge
Separation discards solid phase, collects liquid phase;
5) liquid phase for taking step 4) to collect carries out carry out ultrafiltration, and molecular cut off 5000Da takes filtered solution to be received
Filter separation, molecular cut off 300Da, the liquid that shuts off is compound plant protein peptide solution;
6) 4 weight are added in the vegetable protein peptide solution liquid collected to step 5) and divide inulin and 0.1 parts by weight steviol glycoside,
It is dried after being concentrated under reduced pressure into 12 ° of Baume degrees, spray tower inlet air temperature is 200 DEG C, and leaving air temp is 95 DEG C, and control moisture contains
Amount 5% obtains compound plant protein peptide after dry.
Embodiment 4:
1) take 2 parts by weight of soybean protein, 5 parts by weight of sesame protein, 5 parts by weight of walnut protein, 1 parts by weight of zein,
5 parts by weight of wheat gluten are mixed, and mixture is obtained;The mixture is uniformly mixed with water according to 1:1, high speed is crossed and emulsifies
Machine obtains mixed serum;
2) mixed serum obtained by step 1) adds to add water to after mass concentration is 8% and carries out being heated to 90 DEG C of 30 points of holdings
Clock is then cooled to 46 DEG C, and 0.01 weight starch enzyme and 0.002 part by weight of cellulose is added after adjusting pH=4.8 with hydrochloric acid
Enzyme carries out enzymatic hydrolysis 1 hour, carries out enzyme-deactivating after the completion of enzymatic hydrolysis;
3) pH to 8.5 is adjusted after the enzyme-deactivating liquid obtained by step 2) is cooled to 46 DEG C of temperature, and 0.01 parts by weight alkalinity is added
Protease hydrolyzed 2 hours, 0.005 parts by weight neutral proteinase and 0.03 parts by weight papain enzymolysis 4 hours are added later,
Enzyme-deactivating is carried out after the completion of enzymatic hydrolysis;
4) the enzyme-deactivating feed liquid obtained by step 3) is heated to 70 DEG C of holdings 30 minutes after adjusting pH=4.8 with citric acid, it
2% activated carbon for adding feed liquid quality afterwards carries out decoloration deodorization, then is carried out under the conditions of 10000r/min with barrel type centrifuge
Separation discards solid phase, collects liquid phase;
5) liquid phase for taking step 4) to collect carries out carry out ultrafiltration, and molecular cut off 2000Da takes filtered solution to be received
Filter separation, molecular cut off 300Da, the liquid that shuts off is compound plant protein peptide solution;
6) 2 weight are added in the vegetable protein peptide solution liquid collected to step 5) and divide inulin and 0.05 parts by weight stevioside
Glycosides is dried after being concentrated under reduced pressure into 12 ° of Baume degrees, and spray tower inlet air temperature is 200 DEG C, and leaving air temp is 95 DEG C, controls water
Divide content 7%, obtains compound plant protein peptide after dry.
Embodiment 5:
1) take 3 parts by weight of soybean protein, 4 parts by weight of sesame protein, 3 parts by weight of walnut protein, 4 parts by weight of zein,
3 parts by weight of wheat gluten are mixed, and mixture is obtained;The mixture is uniformly mixed with water according to 1:1, high speed is crossed and emulsifies
Machine obtains mixed serum;
2) mixed serum obtained by step 1) adds to add water to after mass concentration is 8% and carries out being heated to 90 DEG C of 30 points of holdings
Clock is then cooled to 46 DEG C, and 0.003 weight starch enzyme and 0.005 part by weight of cellulose is added after adjusting pH=4.8 with hydrochloric acid
Enzyme carries out enzymatic hydrolysis 1 hour, carries out enzyme-deactivating after the completion of enzymatic hydrolysis;
3) pH to 8.5 is adjusted after the enzyme-deactivating liquid obtained by step 2) is cooled to 46 DEG C of temperature, and 0.01 parts by weight alkalinity is added
Protease hydrolyzed 2 hours, 0.01 parts by weight neutral proteinase and 0.03 parts by weight papain enzymolysis 4 hours are added later,
Enzyme-deactivating is carried out after the completion of enzymatic hydrolysis;
4) the enzyme-deactivating feed liquid obtained by step 3) is heated to 70 DEG C of holdings 30 minutes after adjusting pH=4.8 with citric acid, it
2% activated carbon for adding feed liquid quality afterwards carries out decoloration deodorization, then is carried out under the conditions of 12000r/min with barrel type centrifuge
Separation discards solid phase, collects liquid phase;
5) liquid phase for taking step 4) to collect carries out carry out ultrafiltration, and molecular cut off 2000Da takes filtered solution to be received
Filter separation, molecular cut off 300Da, the liquid that shuts off is compound plant protein peptide solution;
6) 4 weight are added in the vegetable protein peptide solution liquid collected to step 5) and divide inulin and 0.06 parts by weight stevioside
Glycosides is dried after being concentrated under reduced pressure into 15 ° of Baume degrees, and spray tower inlet air temperature is 200 DEG C, and leaving air temp is 95 DEG C, controls water
Divide content 7%, obtains compound plant protein peptide after dry.
Embodiment 6:
1) take 5 parts by weight of soybean protein, 5 parts by weight of sesame protein, 5 parts by weight of walnut protein, 5 parts by weight of zein,
5 parts by weight of wheat gluten are mixed, and mixture is obtained;The mixture is uniformly mixed with water according to 1:1, high speed is crossed and emulsifies
Machine obtains mixed serum;
2) mixed serum obtained by step 1) adds to add water to after mass concentration is 8% and carries out being heated to 95 DEG C of 30 points of holdings
Clock is then cooled to 46 DEG C, and 0.01 weight starch enzyme and 0.008 part by weight of cellulose is added after adjusting pH=4.8 with hydrochloric acid
Enzyme carries out enzymatic hydrolysis 1 hour, carries out enzyme-deactivating after the completion of enzymatic hydrolysis;
3) pH to 8.5 is adjusted after the enzyme-deactivating liquid obtained by step 2) is cooled to 46 DEG C of temperature, and 0.01 parts by weight alkalinity is added
Protease hydrolyzed 2 hours, 0.008 parts by weight neutral proteinase is added later and 0.006 parts by weight papain enzymolysis 4 is small
When, enzymatic hydrolysis carries out enzyme-deactivating after the completion;
4) the enzyme-deactivating feed liquid obtained by step 3) is heated to 75 DEG C of holdings 30 minutes after adjusting pH=4.2 with citric acid, it
2% activated carbon for adding feed liquid quality afterwards carries out decoloration deodorization, then is carried out under the conditions of 12000r/min with barrel type centrifuge
Separation discards solid phase, collects liquid phase;
5) liquid phase for taking step 4) to collect carries out carry out ultrafiltration, and molecular cut off 5000Da takes filtered solution to be received
Filter separation, molecular cut off 300Da, the liquid that shuts off is compound plant protein peptide solution;
6) 4 weight are added in the vegetable protein peptide solution liquid collected to step 5) and divide inulin and 0.08 parts by weight stevioside
Glycosides is dried after being concentrated under reduced pressure into 10 ° of Baume degrees, and spray tower inlet air temperature is 200 DEG C, and leaving air temp is 90 DEG C, controls water
Divide content 7%, obtains compound plant protein peptide after dry.
Finally, it should be noted that obviously, above-described embodiment is only intended to clearly illustrate the application example, and simultaneously
The non-restriction to embodiment.For those of ordinary skill in the art, it can also do on the basis of the above description
Other various forms of variations or variation out.There is no necessity and possibility to exhaust all the enbodiments.And thus drawn
Shen go out obvious changes or variations still in the protection scope of the application type among.
Claims (8)
1. a kind of preparation method of compound plant protein peptide, which comprises the steps of:
Step 1: weighing plant protein material, the plant protein material is soybean protein 1-5 parts by weight, sesame protein 1-5
Parts by weight, walnut protein 1-5 parts by weight, zein 1-5 parts by weight, wheat gluten 1-5 parts by weight;
Step 2: the plant protein material in step 1 is dried, then mix, obtains mixture A;By the mixture
A is crushed, and sieves with 100 mesh sieve, minus mesh B is taken to be uniformly mixed with pure water according to parts by weight 1:1, is crossed high-speed emulsifying machine, is mixed
Slurries A;
Step 3: the mixed serum A obtained by step 2, which adds, adds water to mass concentration as 8-10%, mixed serum B is obtained, is then carried out
Heat pre-treatment is then cooled to 45-50 DEG C, and 0.002-0.05 weight starch is added after adjusting pH=5.0-5.5 with hydrochloric acid
Enzyme and 0.002-0.05 part by weight of cellulose enzyme are digested, and enzymolysis time is 1-2 hours, carry out enzyme-deactivating after the completion of enzymatic hydrolysis;
Step 4: the enzyme-deactivating liquid obtained by step 3 adjusts pH to 8.0-9.0 after being cooled to 40-45 DEG C of temperature, 0.004- is added
0.08 parts by weight alkali protease enzymatic hydrolysis, enzymolysis time are 1-2 hours, and 0.004-0.08 parts by weight neutral proteinase is added later
With 0.004-0.08 parts by weight papain enzymolysis, enzymolysis time is 2-4 hours, carries out enzyme-deactivating after the completion of enzymatic hydrolysis;
Step 5: heating keeps certain time after the citric acid of the enzyme-deactivating feed liquid obtained by step 4 adjusts pH=4.2-5.0, it
5% activated carbon for adding feed liquid quality afterwards carries out decoloration deodorization, then is separated with barrel type centrifuge, and solid phase is discarded, and collects
Liquid phase;
Step 6: the liquid phase for taking step 5 to collect carries out the ultrafiltration of nano ceramics film, molecular cut off 2000-5000Da is taken
Filtered solution carries out nano ceramics film nanofiltration separation, and molecular cut off 300Da, the liquid that shuts off is that compound plant protein peptide is molten
Liquid;
Step 7: 1-5 weight is added in the vegetable protein peptide solution liquid collected to step 6 divides inulin and 0.02-0.1 parts by weight
The anticaking agent of steviol glycoside and 0.1-0.5 parts by weight is dried after being concentrated under reduced pressure into Baume degrees 10-15 degree, spray tower into
Air temperature is 180-210 DEG C, and leaving air temp is 80-90 DEG C, controls moisture content 5-10%, obtains compound plant protein after dry
Gly-His-Lys;
Step 8: packing compound plant protein Gly-His-Lys obtained in step 7 to get final products.
2. a kind of preparation method of compound plant protein peptide as described in claim 1, it is characterised in that: dense described in step 3
Degree is that the heat pre-treatment condition of 8-10% mixed serum is 90-95 DEG C, and the retention time is 1-2 hours.
3. a kind of preparation method of compound plant protein peptide as described in claim 1, it is characterised in that: enzyme described in step 5
It inactivates heating after feed liquid citric acid adjusts pH=4.2-5.0 and keeps certain time, 70-75 DEG C of heating temperature, the retention time is
0.5-1 hours.
4. a kind of preparation method of compound plant protein peptide as described in claim 1, it is characterised in that: bucket described in step 5
Formula centrifuge is being separated, and barrel type seperator revolving speed is 10000-12000r/min.
5. a kind of preparation method of compound plant protein peptide as described in claim 1, it is characterised in that: in the step 7
Anticaking agent is one or more of silica, magnesium stearate, tricalcium phosphate and microcrystalline cellulose mixture.
6. a kind of preparation method of compound plant protein peptide as described in claim 1, it is characterised in that: in the soybean protein
Content >=85% of protein;Content >=70% of protein in sesame protein, content >=90% of protein in walnut protein,
Content >=75% of protein in zein, in wheat gluten protein content >=80%.
7. a kind of preparation method of compound plant protein peptide as described in claim 1, it is characterised in that: the drying is low temperature
Freeze-drying, moisture is less than 3%;Step (1) is cooling, raw material is carried out low temperature drying, sealing is placed in -10 to -5 DEG C of refrigerator
Constant temperature 2-3h, then takes out, and is placed in vacuum freeze drier, is first refrigerated to -20~-30 DEG C with the cooling rate of 3 DEG C/min,
Keep 2-4h;Step (2) is thawed, and freezing raw material is placed under conditions of room temperature, ventilation defrosting airing to the ice crystal on raw material surface
Melt, moisture evaporation, stirred a freezing raw material during defrosting airing every 10 minutes, defrosting airing 10-11h is to get arriving
Defrosting raw material;
Step (3) is just dried, and defrosting raw material obtained in step (2) is uniformly added in dryer, and temperature is 100-130 DEG C
Under conditions of just be dried to water content be 10-15% degree, just dry 3-5min to get to just dry raw material, then will just dry raw material booth
1-2h dry in the air to get to multiple baking raw material;
Step (4) is dried again, will be uniformly added in dryer obtained in step (3) to multiple baking raw material, temperature 110-120
Being dried to again under conditions of DEG C to multiple baking feed moisture content is 5-8%, dries 1-3min again to get finished product stand-by raw material, the baking is arrived
The model 7CHB-5 of dry machine, yield >=30kg/h, 50-60 DEG C at a temperature of be dried under reduced pressure 5-8h;The pressure being dried under reduced pressure
For 0.001-0.05MPa;Then it carries out being dried under vacuum to aqueous 10-20% again, the vacuum drying is to carry out in drying chamber
Hot wind-is infrared-microwave drying, 40-50 DEG C of hot blast temperature, and far infrared radiation intensity 0.3-0.4W/cm2, the first rank of microwave heating
Section power is 100-150W, and second stage power is 200-300W, and phase III power is 350-400W, conveyor belt speed 1-
2m/min is recycled 9-10 times;It is stored in refrigerator after drying, storage temperature is -5 DEG C~-10 DEG C.
8. a kind of preparation method of compound plant protein peptide as described in claim 1, it is characterised in that: the ultrafiltration nanometer
Ceramic membrane is oxidation zirconium base nano inorganic film, and molecular cut off 2000-5000Da, filtration temperature is 20-25 DEG C;It is described to receive
Rice inorganic thin film with a thickness of 10-15 microns;The material component and weight proportion of the nano inorganic film are as follows: silica 8-
10 parts, 5-8 parts of 1-5 parts of 5-8 parts of 1-3 parts of 5-8 parts of zirconium oxide, titanium carbide, carbon fiber, zinc oxide, the magnesium nitride of stabilized with yttrium oxide,
3-4 parts of silicon nitride, Sc2O31-3 parts;The clear liquid of hyperfiltration treatment is removed greatly with the nanofiltration membrane that aperture is divided into 200-300 dalton
Partial moisture and inorganic salts, it is 20%-30% that clear liquid, which is concentrated into solid content, and the membrane pressure of filter membrane is 0.2MPa-
0.5MPa。
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