CN110024925A - A kind of Rosa roxburghii Tratt prebiotics juice technique - Google Patents
A kind of Rosa roxburghii Tratt prebiotics juice technique Download PDFInfo
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- CN110024925A CN110024925A CN201910383247.9A CN201910383247A CN110024925A CN 110024925 A CN110024925 A CN 110024925A CN 201910383247 A CN201910383247 A CN 201910383247A CN 110024925 A CN110024925 A CN 110024925A
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- 240000002547 Rosa roxburghii Species 0.000 title claims abstract description 100
- 235000000640 Rosa roxburghii Nutrition 0.000 title claims abstract description 100
- 235000011389 fruit/vegetable juice Nutrition 0.000 title claims abstract description 34
- 235000013406 prebiotics Nutrition 0.000 title claims abstract description 30
- 238000000034 method Methods 0.000 title claims abstract description 18
- 239000007788 liquid Substances 0.000 claims abstract description 75
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 26
- 239000002994 raw material Substances 0.000 claims abstract description 20
- 238000004140 cleaning Methods 0.000 claims abstract description 15
- 235000015203 fruit juice Nutrition 0.000 claims abstract description 14
- 238000002360 preparation method Methods 0.000 claims abstract description 14
- 230000001954 sterilising effect Effects 0.000 claims abstract description 14
- 238000001914 filtration Methods 0.000 claims abstract description 13
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 13
- 102000004190 Enzymes Human genes 0.000 claims abstract description 7
- 108090000790 Enzymes Proteins 0.000 claims abstract description 7
- 238000002156 mixing Methods 0.000 claims abstract description 7
- 244000000626 Daucus carota Species 0.000 claims description 33
- 235000005770 birds nest Nutrition 0.000 claims description 33
- 235000005765 wild carrot Nutrition 0.000 claims description 33
- 235000021255 galacto-oligosaccharides Nutrition 0.000 claims description 28
- 150000003271 galactooligosaccharides Chemical class 0.000 claims description 28
- 241000205585 Aquilegia canadensis Species 0.000 claims description 23
- 235000012907 honey Nutrition 0.000 claims description 22
- 239000002023 wood Substances 0.000 claims description 22
- 239000006071 cream Substances 0.000 claims description 14
- 238000010521 absorption reaction Methods 0.000 claims description 12
- 238000007605 air drying Methods 0.000 claims description 12
- 238000003756 stirring Methods 0.000 claims description 12
- 238000004042 decolorization Methods 0.000 claims description 6
- 235000013372 meat Nutrition 0.000 claims description 6
- 239000011347 resin Substances 0.000 claims description 6
- 229920005989 resin Polymers 0.000 claims description 6
- 238000000926 separation method Methods 0.000 claims description 6
- 239000002002 slurry Substances 0.000 claims description 6
- 239000006188 syrup Substances 0.000 claims description 6
- 235000020357 syrup Nutrition 0.000 claims description 6
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 claims 4
- 239000010931 gold Substances 0.000 claims 4
- 229910052737 gold Inorganic materials 0.000 claims 4
- 229920001542 oligosaccharide Polymers 0.000 claims 3
- 150000002482 oligosaccharides Chemical class 0.000 claims 3
- 239000003610 charcoal Substances 0.000 claims 1
- 238000007654 immersion Methods 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 7
- 230000009286 beneficial effect Effects 0.000 abstract description 4
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- 238000004321 preservation Methods 0.000 description 5
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- 206010011224 Cough Diseases 0.000 description 2
- 206010062717 Increased upper airway secretion Diseases 0.000 description 2
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- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
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- 239000000796 flavoring agent Substances 0.000 description 2
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- 238000011282 treatment Methods 0.000 description 2
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- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
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- 240000001046 Lactobacillus acidophilus Species 0.000 description 1
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- 235000010829 Prunus spinosa Nutrition 0.000 description 1
- 235000014443 Pyrus communis Nutrition 0.000 description 1
- 210000001744 T-lymphocyte Anatomy 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
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- 230000002929 anti-fatigue Effects 0.000 description 1
- 230000003471 anti-radiation Effects 0.000 description 1
- 230000000840 anti-viral effect Effects 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
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- 230000017531 blood circulation Effects 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
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- 235000012000 cholesterol Nutrition 0.000 description 1
- 210000002249 digestive system Anatomy 0.000 description 1
- 230000006806 disease prevention Effects 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
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- 229940039695 lactobacillus acidophilus Drugs 0.000 description 1
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- 238000006467 substitution reaction Methods 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Dairy Products (AREA)
- Grain Derivatives (AREA)
Abstract
The invention discloses a kind of Rosa roxburghii Tratt prebiotics juice techniques, comprising the following steps: step (1), raw material preparation: selecting mature Rosa roxburghii Tratt, will have rotten and infested Rosa roxburghii Tratt to pick out from raw material；Step (2), cleaning: Rosa roxburghii Tratt is put into pond, is added after water Rosa roxburghii Tratt impregnating 1-3 hour, Rosa roxburghii Tratt is poured into blender and is cleaned, phase mutual friction between Rosa roxburghii Tratt to be sprayed while agitating to the Rosa roxburghii Tratt in blender；Step (3), drying；Step (4), broken and squeezing；Step (5), sterilization: Rosa roxburghii Tratt virgin pulp liquid is heated to 80-120 DEG C, the enzyme in fruit juice is allowed to be inactivated；The configuration of step (6), prebiotics；The preparation of step (7), reserve liquid.The mixing of step (8), reserve liquid；Step (9), filtering and it is canned.Added substance in the present invention is beneficial to human body, and each component collective effect, long-term drinking is beneficial to human body, and people is allowed to enjoy deliciousness.
Description
Technical field
The present invention relates to food technology field more particularly to a kind of Rosa roxburghii Tratt prebiotics juice techniques.
Background technique
The medical value of Rosa roxburghii Tratt is very high, and flower, leaf fruit, seed can be used as medicine；There is stomach invigorating, help digestion, nourish, the effect of antidiarrheal.
Especially Rosa roxburghii Tratt is rich in hepatocuprein (abbreviation SOD), and SOD is internationally recognized with anti-ageing, protective effect on cancer risk active matter
Matter, also have the function of it is antiviral, anti-radiation, in terms of cardiovascular, digestive system and various tumor disease prevention and treatments.Rosa roxburghii Tratt also has
There is the laudatory title of " king of vitamin C ".Fruit of the Rosa roxburghii Tratt as nutritive value, but existing Blackthorn pear fruit-juice ingredient is single, seldom adds
Add other nutriments, for this purpose, it is proposed that a kind of Rosa roxburghii Tratt prebiotics juice technique.
Summary of the invention
The invention proposes a kind of Rosa roxburghii Tratt prebiotics juice techniques, and processing technology is simple, and thoroughly, nutriment is abundant for sterilizing,
And delicious flavour, prebiotics content are high.
The invention proposes a kind of Rosa roxburghii Tratt prebiotics juice techniques, comprising the following steps:
Step (1), raw material preparation: selecting mature Rosa roxburghii Tratt, will have rotten and infested Rosa roxburghii Tratt to pick out from raw material, guarantees
The cleaning of raw material；
Step (2), cleaning: Rosa roxburghii Tratt is put into pond, is added after water Rosa roxburghii Tratt impregnating 1-3 hour, by water from pond
In bleed off, place into fresh clear water cleaning 1-3 after, Rosa roxburghii Tratt poured into blender and is cleaned, allow phase mutual friction between Rosa roxburghii Tratt,
Until surface thorn friction is removed, while agitating, the Rosa roxburghii Tratt in blender is sprayed；
It is step (3), dry: by Rosa roxburghii Tratt at a temperature of 25-45 DEG C natural air drying；
Step (4), broken and squeezing: the Rosa roxburghii Tratt after air-drying is placed in crusher and is crushed, pulp liquid is obtained, by pulp liquid
It pours into slurry and fills preservation, then pulp liquid is passed through into juice extractor and is squeezed, carry out the separation of juice meat, virgin pulp liquid is made；
Step (5), sterilization: Rosa roxburghii Tratt virgin pulp liquid is heated to 80-120 DEG C, the enzyme in fruit juice is allowed to be inactivated；
The configuration of step (6), prebiotics: parts by weights weighs 2-15 parts of honeysuckle, 1-8 parts of galactooligosaccharide, bird's nest 1-
15 parts, 1-8 parts of roseleaf, 1-8 parts of honey, 1-8 parts of whipping cream, 1-8 parts of oligofructose, 1-8 parts of wood oligose；
The preparation of step (7), reserve liquid: the honeysuckle in step (6), roseleaf are crushed and are poured on 90-110 DEG C
It impregnates 2-5 hours, is filtered in water-bath, flower reserve liquid is made；Galactooligosaccharide, wood oligose and oligofructose are added water-soluble
Syrup spare night is made in solution；After bird's nest foamable, stirring is crushed, and bird's nest reserve liquid is made；
The mixing of step (8), reserve liquid: by above-mentioned Rosa roxburghii Tratt stoste, flower reserve liquid, by galactooligosaccharide, bird's nest reserve liquid
It is poured on together, then honey is added wherein, stirring sufficiently, after filtering, stands 1-3 days, and absorption resin is put into during standing, is inhaled
Attached active carbon is adsorbed, and fruit juice is allowed to carry out decolorization；
Step (9), filtering and it is canned: the liquid in step (8) is filtered, after high-temperature sterilization, carries out sterile Bottle & Can
Dress, can be made Rosa roxburghii Tratt prebiotics juice.
Preferably, in step (6), parts by weights weighs 3 parts of honeysuckle, 2 parts of galactooligosaccharide, 1 part of bird's nest, roseleaf
2 parts, 1 part of honey, 1 part of whipping cream, 1.5 parts of oligofructose, 1 part of wood oligose.
Preferably, in step (6), parts by weights weighs 5 parts of honeysuckle, 3 parts of galactooligosaccharide, 5 parts of bird's nest, roseleaf
3 parts, 3 parts of honey, 3 parts of whipping cream, 3 parts of oligofructose, 3 parts of wood oligose.
Preferably, in step (6), parts by weights weighs 10 parts of honeysuckle, 6 parts of galactooligosaccharide, 12 parts of bird's nest, rose
6 parts of valve, 6 parts of honey, 6 parts of whipping cream, 6 parts of oligofructose, 6 parts of wood oligose.
Preferably, in step (6), parts by weights weighs 15 parts of honeysuckle, 8 parts of galactooligosaccharide, 14 parts of bird's nest, rose
8 parts of valve, 7 parts of honey, 8 parts of whipping cream, 8 parts of oligofructose, 7.5 parts of wood oligose.
In the present invention, honeysuckle: honeysuckle flower is clearing heat and detoxicating good medicine, and the sweet cold air fragrance of property, clear heat with drugs of sweet flavour and cold nature is without injuring one's stomach, virtue
Fragrant reach thoroughly again can eliminating evil.Honeysuckle can dispelling wind-heat, also kind removing summer-heat blood poison；
Galactooligosaccharide: galactooligosaccharide is that the beneficial bacteriums such as Bifidobacterium in human body intestinal canal, Lactobacillus acidophilus are fabulous
Nutrient source and effective proliferation factor, can improve the digestion and absorption function of human body intestinal canal；
Bird's nest: there is the effect of nourishing yin to moisten dryness, invigorating middle warmer and replenishing QI, preventing phlegm from forming and stopping coughing.It is usually used in nourishing yin to moisten dryness, invigorating middle warmer and replenishing QI is changed
Phlegm and relieving cough；
Roseleaf: rose sweet and slightly bitter taste, warm-natured, most obvious effect is exactly regulating the flow of vital energy and dispeling melancholy, promoting blood circulation scattered silt；
Honey: honey has the function of antifatigue, elimination having indigestion, moistening lung, sleeping, beauty treatment；
Oligofructose: constipation can be improved, oligofructose can enhance killer cell line and T cell activity, have prevention colorectal cancer
The effect of；
Wood oligose: wood oligose has reduction blood glucose, total cholesterol and low-density lipoprotein and other effects.
Added substance in the present invention is beneficial to human body, and each component collective effect, long-term drinking has human body
Benefit allows people enjoying deliciousness.
Specific embodiment
It is next combined with specific embodiments below that the present invention will be further described.
Embodiment 1
A kind of Rosa roxburghii Tratt prebiotics juice technique, comprising the following steps:
Step (1), raw material preparation: selecting mature Rosa roxburghii Tratt, will have rotten and infested Rosa roxburghii Tratt to pick out from raw material, guarantees
The cleaning of raw material；
Step (2), cleaning: Rosa roxburghii Tratt is put into pond, is added after water Rosa roxburghii Tratt impregnating 1 hour, by water from pond
It bleeds off, places into after fresh clear water cleans 1 time, Rosa roxburghii Tratt is poured into blender and is cleaned, allow phase mutual friction between Rosa roxburghii Tratt, until
Until surface thorn friction is removed, while agitating, the Rosa roxburghii Tratt in blender is sprayed；
It is step (3), dry: by Rosa roxburghii Tratt at a temperature of 26 DEG C natural air drying；
Step (4), broken and squeezing: the Rosa roxburghii Tratt after air-drying is placed in crusher and is crushed, pulp liquid is obtained, by pulp liquid
It pours into slurry and fills preservation, then pulp liquid is passed through into juice extractor and is squeezed, carry out the separation of juice meat, virgin pulp liquid is made；
Step (5), sterilization: Rosa roxburghii Tratt virgin pulp liquid is heated to 81 DEG C, the enzyme in fruit juice is allowed to be inactivated；
The configuration of step (6), prebiotics: parts by weights weighs 3 parts of honeysuckle, 2 parts of galactooligosaccharide, 1 part of bird's nest, rose
2 parts of petal, 1 part of honey, 1 part of whipping cream, 1.5 parts of oligofructose, 1 part of wood oligose；
The preparation of step (7), reserve liquid: the honeysuckle in step (6), roseleaf are crushed and are poured on 90 DEG C of water-bath
It is middle to impregnate 2 hours, it is filtered, flower reserve liquid is made；Galactooligosaccharide, wood oligose and oligofructose are dissolved in water, are made
Syrup spare night；After bird's nest foamable, stirring is crushed, and bird's nest reserve liquid is made；
The mixing of step (8), reserve liquid: by above-mentioned Rosa roxburghii Tratt stoste, flower reserve liquid, by galactooligosaccharide, bird's nest reserve liquid
It is poured on together, then honey is added wherein, stirring sufficiently, after filtering, stands 1 day, and absorption resin, absorption are put into during standing
Active carbon is adsorbed, and fruit juice is allowed to carry out decolorization；
Step (9), filtering and it is canned: the liquid in step (8) is filtered, after high-temperature sterilization, carries out sterile Bottle & Can
Dress, can be made Rosa roxburghii Tratt prebiotics juice.
Embodiment 2
A kind of Rosa roxburghii Tratt prebiotics juice technique, comprising the following steps:
Step (1), raw material preparation: selecting mature Rosa roxburghii Tratt, will have rotten and infested Rosa roxburghii Tratt to pick out from raw material, guarantees
The cleaning of raw material；
Step (2), cleaning: Rosa roxburghii Tratt is put into pond, is added after water Rosa roxburghii Tratt impregnating 2 hours, by water from pond
It bleeds off, places into after fresh clear water cleans 2 times, Rosa roxburghii Tratt is poured into blender and is cleaned, allow phase mutual friction between Rosa roxburghii Tratt, until
Until surface thorn friction is removed, while agitating, the Rosa roxburghii Tratt in blender is sprayed；
It is step (3), dry: by Rosa roxburghii Tratt at a temperature of 30 DEG C natural air drying；
Step (4), broken and squeezing: the Rosa roxburghii Tratt after air-drying is placed in crusher and is crushed, pulp liquid is obtained, by pulp liquid
It pours into slurry and fills preservation, then pulp liquid is passed through into juice extractor and is squeezed, carry out the separation of juice meat, virgin pulp liquid is made；
Step (5), sterilization: Rosa roxburghii Tratt virgin pulp liquid is heated to 90 DEG C, the enzyme in fruit juice is allowed to be inactivated；
The configuration of step (6), prebiotics: parts by weights weighs 5 parts of honeysuckle, 3 parts of galactooligosaccharide, 5 parts of bird's nest, rose
3 parts of petal, 3 parts of honey, 3 parts of whipping cream, 3 parts of oligofructose, 3 parts of wood oligose；
The preparation of step (7), reserve liquid: the honeysuckle in step (6), roseleaf are crushed and are poured on 90 DEG C of water-bath
It is middle to impregnate 3 hours, it is filtered, flower reserve liquid is made；Galactooligosaccharide, wood oligose and oligofructose are dissolved in water, are made
Syrup spare night；After bird's nest foamable, stirring is crushed, and bird's nest reserve liquid is made；
The mixing of step (8), reserve liquid: by above-mentioned Rosa roxburghii Tratt stoste, flower reserve liquid, by galactooligosaccharide, bird's nest reserve liquid
It is poured on together, then honey is added wherein, stirring sufficiently, after filtering, stands 2 days, and absorption resin, absorption are put into during standing
Active carbon is adsorbed, and fruit juice is allowed to carry out decolorization；
Step (9), filtering and it is canned: the liquid in step (8) is filtered, after high-temperature sterilization, carries out sterile Bottle & Can
Dress, can be made Rosa roxburghii Tratt prebiotics juice.
Embodiment 3
A kind of Rosa roxburghii Tratt prebiotics juice technique, comprising the following steps:
Step (1), raw material preparation: selecting mature Rosa roxburghii Tratt, will have rotten and infested Rosa roxburghii Tratt to pick out from raw material, guarantees
The cleaning of raw material；
Step (2), cleaning: Rosa roxburghii Tratt is put into pond, is added after water Rosa roxburghii Tratt impregnating 2.5 hours, by water from pond
In bleed off, place into after fresh clear water cleans 3 times, Rosa roxburghii Tratt poured into blender and is cleaned, allow phase mutual friction between Rosa roxburghii Tratt, directly
It pierces until friction removes to surface, while agitating, the Rosa roxburghii Tratt in blender is sprayed；
It is step (3), dry: by Rosa roxburghii Tratt at a temperature of 35 DEG C natural air drying；
Step (4), broken and squeezing: the Rosa roxburghii Tratt after air-drying is placed in crusher and is crushed, pulp liquid is obtained, by pulp liquid
It pours into slurry and fills preservation, then pulp liquid is passed through into juice extractor and is squeezed, carry out the separation of juice meat, virgin pulp liquid is made；
Step (5), sterilization: Rosa roxburghii Tratt virgin pulp liquid is heated to 100 DEG C, the enzyme in fruit juice is allowed to be inactivated；
The configuration of step (6), prebiotics: parts by weights claims 10 parts of honeysuckle, 6 parts of galactooligosaccharide, 12 parts of bird's nest, rose
6 parts of petal, 6 parts of honey, 6 parts of whipping cream, 6 parts of oligofructose, 6 parts of wood oligose；
The preparation of step (7), reserve liquid: the honeysuckle in step (6), roseleaf are crushed and are poured on 100 DEG C of water
It impregnates 3.5 hours, is filtered in bath, flower reserve liquid is made；Galactooligosaccharide, wood oligose and oligofructose are dissolved in water,
Syrup spare night is made；After bird's nest foamable, stirring is crushed, and bird's nest reserve liquid is made；
The mixing of step (8), reserve liquid: by above-mentioned Rosa roxburghii Tratt stoste, flower reserve liquid, by galactooligosaccharide, bird's nest reserve liquid
It is poured on together, then honey is added wherein, stirring sufficiently, after filtering, stands 3 days, and absorption resin, absorption are put into during standing
Active carbon is adsorbed, and fruit juice is allowed to carry out decolorization；
Step (9), filtering and it is canned: the liquid in step (8) is filtered, after high-temperature sterilization, carries out sterile Bottle & Can
Dress, can be made Rosa roxburghii Tratt prebiotics juice.
Embodiment 4
A kind of Rosa roxburghii Tratt prebiotics juice technique, comprising the following steps:
Step (1), raw material preparation: selecting mature Rosa roxburghii Tratt, will have rotten and infested Rosa roxburghii Tratt to pick out from raw material, guarantees
The cleaning of raw material；
Step (2), cleaning: Rosa roxburghii Tratt is put into pond, is added after water Rosa roxburghii Tratt impregnating 3 hours, by water from pond
It bleeds off, places into after fresh clear water cleans 3 times, Rosa roxburghii Tratt is poured into blender and is cleaned, allow phase mutual friction between Rosa roxburghii Tratt, until
Until surface thorn friction is removed, while agitating, the Rosa roxburghii Tratt in blender is sprayed；
It is step (3), dry: by Rosa roxburghii Tratt at a temperature of 42 DEG C natural air drying；
Step (4), broken and squeezing: the Rosa roxburghii Tratt after air-drying is placed in crusher and is crushed, pulp liquid is obtained, by pulp liquid
It pours into slurry and fills preservation, then pulp liquid is passed through into juice extractor and is squeezed, carry out the separation of juice meat, virgin pulp liquid is made；
Step (5), sterilization: Rosa roxburghii Tratt virgin pulp liquid is heated to 118 DEG C, the enzyme in fruit juice is allowed to be inactivated；
The configuration of step (6), prebiotics: parts by weights weighs 15 parts of honeysuckle, 8 parts of galactooligosaccharide, 14 parts of bird's nest, rose
8 parts of rare petal, 7 parts of honey, 8 parts of whipping cream, 8 parts of oligofructose, 7.5 parts of wood oligose；
The preparation of step (7), reserve liquid: the honeysuckle in step (6), roseleaf are crushed and are poured on 110 DEG C of water
It impregnates 5 hours, is filtered in bath, flower reserve liquid is made；Galactooligosaccharide, wood oligose and oligofructose are dissolved in water, made
Obtain syrup spare night；After bird's nest foamable, stirring is crushed, and bird's nest reserve liquid is made；
The mixing of step (8), reserve liquid: by above-mentioned Rosa roxburghii Tratt stoste, flower reserve liquid, by galactooligosaccharide, bird's nest reserve liquid
It is poured on together, then honey is added wherein, stirring sufficiently, after filtering, stands 3 days, and absorption resin, absorption are put into during standing
Active carbon is adsorbed, and fruit juice is allowed to carry out decolorization；
Step (9), filtering and it is canned: the liquid in step (8) is filtered, after high-temperature sterilization, carries out sterile Bottle & Can
Dress, can be made Rosa roxburghii Tratt prebiotics juice.
The foregoing is only a preferred embodiment of the present invention, but scope of protection of the present invention is not limited thereto,
Anyone skilled in the art in the technical scope disclosed by the present invention, according to the technique and scheme of the present invention and its
Inventive concept is subject to equivalent substitution or change, should be covered by the protection scope of the present invention.
Claims (5)
1. a kind of Rosa roxburghii Tratt prebiotics juice technique, which comprises the following steps:
Step (1), raw material preparation: selecting mature Rosa roxburghii Tratt, will have rotten and infested Rosa roxburghii Tratt to pick out from raw material, guarantees raw material
Cleaning；
Step (2), cleaning: Rosa roxburghii Tratt is put into pond, is added after water Rosa roxburghii Tratt impregnating 1-3 hour, water is put from pond
Fall, place into fresh clear water cleaning 1-3 after, Rosa roxburghii Tratt is poured into blender and is cleaned, allows phase mutual friction between Rosa roxburghii Tratt, until
Until surface thorn friction is removed, while agitating, the Rosa roxburghii Tratt in blender is sprayed；
It is step (3), dry: by Rosa roxburghii Tratt at a temperature of 25-45 DEG C natural air drying；
Step (4), broken and squeezing: the Rosa roxburghii Tratt after air-drying is placed in crusher and is crushed, pulp liquid is obtained, pulp liquid is poured into
Slurry, which fills, to be saved, then pulp liquid is squeezed by juice extractor, carries out the separation of juice meat, virgin pulp liquid is made；
Step (5), sterilization: Rosa roxburghii Tratt virgin pulp liquid is heated to 80-120 DEG C, the enzyme in fruit juice is allowed to be inactivated；
The configuration of step (6), prebiotics: parts by weights weigh 2-15 parts of honeysuckle, 1-8 parts of galactooligosaccharide, 1-15 parts of bird's nest,
1-8 parts of roseleaf, 1-8 parts of honey, 1-8 parts of whipping cream, 1-8 parts of oligofructose, 1-8 parts of wood oligose；
The preparation of step (7), reserve liquid: the honeysuckle in step (6), roseleaf are crushed and are poured on 90-110 DEG C of water-bath
Middle immersion 2-5 hours, is filtered, and flower reserve liquid is made；Galactooligosaccharide, wood oligose and oligofructose are dissolved in water, made
Obtain syrup spare night；After bird's nest foamable, stirring is crushed, and bird's nest reserve liquid is made；
The mixing of step (8), reserve liquid: it is poured on by above-mentioned Rosa roxburghii Tratt stoste, flower reserve liquid, by galactooligosaccharide, bird's nest reserve liquid
Together, then wherein honey is added, stirring sufficiently, after filtering, stands 1-3 days, absorption resin is put into during standing, absorption is lived
Property charcoal adsorbed, allow fruit juice carry out decolorization；
Step (9), filtering and it is canned: the liquid in step (8) is filtered, after high-temperature sterilization, carry out aseptic bottle it is canned, just
Rosa roxburghii Tratt prebiotics juice can be made.
2. Rosa roxburghii Tratt prebiotics juice technique according to claim 1, which is characterized in that in step (6), parts by weights weigh gold
3 parts of honeysuckle flower, 2 parts of galactooligosaccharide, 1 part of bird's nest, 2 parts of roseleaf, 1 part of honey, 1 part of whipping cream, 1.5 parts of oligofructose, wood
1 part of oligosaccharides.
3. Rosa roxburghii Tratt prebiotics juice technique according to claim 1, which is characterized in that in step (6), parts by weights weigh gold
5 parts of honeysuckle flower, 3 parts of galactooligosaccharide, 5 parts of bird's nest, 3 parts of roseleaf, 3 parts of honey, 3 parts of whipping cream, 3 parts of oligofructose, wood are few
3 parts of sugar.
4. Rosa roxburghii Tratt prebiotics juice technique according to claim 1, which is characterized in that in step (6), parts by weights weigh gold
10 parts of honeysuckle flower, 6 parts of galactooligosaccharide, 12 parts of bird's nest, 6 parts of roseleaf, 6 parts of honey, 6 parts of whipping cream, 6 parts of oligofructose, wood
6 parts of oligosaccharides.
5. Rosa roxburghii Tratt prebiotics juice technique according to claim 1, which is characterized in that in step (6), parts by weights weigh gold
15 parts of honeysuckle flower, 8 parts of galactooligosaccharide, 14 parts of bird's nest, 8 parts of roseleaf, 7 parts of honey, 8 parts of whipping cream, 8 parts of oligofructose, wood
7.5 parts of oligosaccharides.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN112913995A (en) * | 2021-03-18 | 2021-06-08 | 乐山绿水青山科技有限公司 | Roxburgh rose liquid for improving immunity and preparation method thereof |
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