CN110012930A - A kind of dried mango microwave sterilizing equipment and dried mango preparation method - Google Patents
A kind of dried mango microwave sterilizing equipment and dried mango preparation method Download PDFInfo
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- CN110012930A CN110012930A CN201910424596.0A CN201910424596A CN110012930A CN 110012930 A CN110012930 A CN 110012930A CN 201910424596 A CN201910424596 A CN 201910424596A CN 110012930 A CN110012930 A CN 110012930A
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- sterilizing equipment
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- 230000001954 sterilising effect Effects 0.000 title claims abstract description 190
- 241001093152 Mangifera Species 0.000 title claims abstract description 126
- 235000004936 Bromus mango Nutrition 0.000 title claims abstract description 125
- 235000014826 Mangifera indica Nutrition 0.000 title claims abstract description 125
- 235000009184 Spondias indica Nutrition 0.000 title claims abstract description 125
- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 152
- 230000005540 biological transmission Effects 0.000 claims abstract description 23
- 238000012546 transfer Methods 0.000 claims abstract description 17
- 238000001816 cooling Methods 0.000 claims description 24
- 238000000034 method Methods 0.000 abstract description 11
- 238000009923 sugaring Methods 0.000 abstract description 7
- 239000000796 flavoring agent Substances 0.000 abstract description 6
- 235000019634 flavors Nutrition 0.000 abstract description 6
- 238000012545 processing Methods 0.000 description 8
- 241000894006 Bacteria Species 0.000 description 6
- 230000003749 cleanliness Effects 0.000 description 4
- 238000001035 drying Methods 0.000 description 4
- 235000013399 edible fruits Nutrition 0.000 description 4
- 238000009434 installation Methods 0.000 description 4
- 238000011282 treatment Methods 0.000 description 4
- 238000001914 filtration Methods 0.000 description 3
- 244000005700 microbiome Species 0.000 description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Chemical compound OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000012055 fruits and vegetables Nutrition 0.000 description 2
- 238000003306 harvesting Methods 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 230000002421 anti-septic effect Effects 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000003153 chemical reaction reagent Substances 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 235000011869 dried fruits Nutrition 0.000 description 1
- 210000002615 epidermis Anatomy 0.000 description 1
- 235000021022 fresh fruits Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
- 230000005070 ripening Effects 0.000 description 1
- 238000012795 verification Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/005—Preserving by heating
- A23B7/01—Preserving by heating by irradiation or electric treatment
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/015—Preserving by irradiation or electric treatment without heating effect
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/04—Freezing; Subsequent thawing; Cooling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Apparatus For Disinfection Or Sterilisation (AREA)
Abstract
The present invention provides a kind of dried mango microwave sterilizing equipment and dried mango preparation methods.Dried mango microwave sterilizing equipment of the present invention includes the microwave sterilization cabinet and ultraviolet sterilization cabinet being arranged alternately；It is provided with microwave generator in the microwave sterilization cabinet, is provided with ultraviolet lamp in the ultraviolet sterilization cabinet；Wherein, the quantity of microwave sterilization cabinet than ultraviolet sterilization cabinet quantity more than 1；Dried mango microwave sterilizing equipment further includes transmission device, and the transmission device can transport dried mango along direction of transfer, and pass sequentially through each microwave sterilization cabinet and ultraviolet sterilization cabinet being arranged alternately.In the present invention, traditional sugaring sterilization is substituted with the technique of microwave and ultraviolet sterilization, can not only keep the original local flavor of mango dried product, but also can improve the mouthfeel of dried mango, while also can be avoided the intake of excessive sugar.Meanwhile by setting gradually microwave and ultraviolet sterilization device, it is overdone also to can be avoided dried mango caused by the heat as produced by microwave sterilization, influences mouthfeel.
Description
Technical field
The present invention relates to dried fruit arts, in particular to a kind of dried mango microwave sterilizing equipment and dried mango
Preparation method.
Background technique
The perennial woody plant of Mangifera Anacardiaceae Mangifera is a kind of higher tropical fruit tree of economic benefit.Mango
Fruit colour beauty, fragrant odour, nutritive value are high, nutritive value with higher and medicinal health care function.
However, sugar content is high since mango is typical climacteric type fruit, and mostly harvest, thus is difficult in summer
Long-term storage.In addition preserving and storing techniques are coarse at this stage, and the mango of harvest is caused largely to addle loss.
Main method of the fruit and vegetable drying as fruits and vegetables deep processing, has developed rapidly in recent years.The deep processing of mango is not only
It is able to solve the storage problem of mango fresh fruit, while also can be improved the Economic Value Added of mango, extends the industrial chain of mango,
Abundant mango type of merchandize.
Currently, the production of dried mango, which is typically necessary, carries out mango peeling drying, and the processing such as sterilizing and packaging, packing
Process.Drying for dried mango mostly uses sugaring method to carry out at present, i.e., dried mango being impregnated in liquid glucose, (total reducing sugar commonly reaches
65~70%) in, to control the moisture content in dried mango, to achieve the purpose that antiseptic and inhibiting bacteria function.However, after sugaring
In mango, often sugared content (birx) can be up to 30~70, and water content is lower than 20%, and mango dried product is caused to cross sweet tea, overdrying,
The original flavor of mango is not only lost, while also causing its mouthfeel bad, while excessive sugar intake also will affect human body
Health.
In view of this, the present invention is specifically proposed.
Summary of the invention
The first object of the present invention is to provide a kind of dried mango microwave sterilizing equipment, and dried mango provided by the present invention is micro-
In wave sterilizing installation, by using the composite sterilization of microwave sterilization and ultraviolet sterilization, dried mango can not only be effectively realized
Sterilizing, while also will not influence the taste and flavor of dried mango.
The second object of the present invention is to provide a kind of preparation method of dried mango.
In order to realize above-mentioned purpose of the invention, the following technical scheme is adopted:
A kind of dried mango microwave sterilizing equipment, the dried mango microwave sterilizing equipment include the microwave sterilization case being arranged alternately
Body and ultraviolet sterilization cabinet；It is provided with microwave generator in the microwave sterilization cabinet, is provided in the ultraviolet sterilization cabinet
Ultraviolet lamp；Wherein, the quantity of the microwave sterilization cabinet than the ultraviolet sterilization cabinet quantity more than 1；
The dried mango microwave sterilizing equipment further includes transmission device, and the transmission device can be by dried mango along sender
To transport, and pass sequentially through each microwave sterilization cabinet and ultraviolet sterilization cabinet being arranged alternately.
Preferably, in dried mango microwave sterilizing equipment of the present invention, the quantity of microwave sterilization cabinet is 4, ultraviolet
The quantity of sterilizing cabinet is 3.
Preferably, it in dried mango microwave sterilizing equipment of the present invention, is attached between adjacent cabinet using being spirally connected.
Preferably, in dried mango microwave sterilizing equipment of the present invention, the transmission device includes conveyer belt.
Preferably, in dried mango microwave sterilizing equipment of the present invention, in the dried mango microwave sterilizing equipment also into
One step includes at least one microwave suppressor.
Preferably, in dried mango microwave sterilizing equipment of the present invention, the microwave suppressor is 2；Wherein, first
Microwave suppressor is set to the rear of first microwave sterilization cabinet along direction of transfer；Second microwave suppressor is set to along biography
It send in front of the last one microwave sterilization cabinet in direction.
Preferably, in dried mango microwave sterilizing equipment of the present invention, the dried mango microwave sterilizing equipment further includes
Cooling box, the cooling box are set in front of the last one microwave sterilization cabinet of direction of transfer.
Preferably, in dried mango microwave sterilizing equipment of the present invention, cold wind air inlet is provided in the cooling box
Device and ultraviolet lamp.
Meanwhile the present invention also provides a kind of dried mango preparation methods, including are gone out with dried mango microwave of the present invention
Bacterium equipment carries out dried mango sterilizing.
Preferably, in dried mango preparation method of the present invention, comprising: dried mango is placed in the transmission device of unlatching
On, and each microwave sterilization cabinet and ultraviolet sterilization cabinet are passed sequentially through, it is collected after cooling box is cooling.
Compared with prior art, the invention has the benefit that
(1) in the present invention, traditional sugaring sterilization is substituted with the technique of microwave and ultraviolet sterilization, can not only keep mango
The original local flavor of dried product, but also the mouthfeel of dried mango can be improved, while also can be avoided the intake of excessive sugar.
(2) it in the present invention, by setting gradually microwave and ultraviolet sterilization device, can be avoided since microwave sterilization produces
Dried mango caused by heat amount is overdone, influences mouthfeel.
Detailed description of the invention
In order to more clearly explain the embodiment of the invention or the technical proposal in the existing technology, to embodiment or will show below
There is attached drawing needed in technical description to be briefly described.
Fig. 1 is dried mango microwave sterilizing equipment structural schematic diagram of the present invention.
Wherein, in Fig. 1,101- the first microwave sterilization cabinet, 102- the first ultraviolet sterilization cabinet, the second microwave sterilization of 103-
Cabinet, 104- the second ultraviolet sterilization cabinet, 105- third microwave sterilization cabinet, 106- third ultraviolet sterilization cabinet, 107- the 4th
Microwave sterilization cabinet；
2- transmission device；
The first microwave suppressor of 301-, the second microwave suppressor of 302-；
4- cooling box.
Specific embodiment
Embodiment of the present invention is described in detail below in conjunction with embodiment, but those skilled in the art will
Understand, the following example is merely to illustrate the present invention, and is not construed as limiting the scope of the invention.It is not specified in embodiment specific
Condition person carries out according to conventional conditions or manufacturer's recommended conditions.Reagents or instruments used without specified manufacturer is
The conventional products that can be obtained by commercially available purchase.
The it is proposed of dried mango microwave sterilizing equipment of the present invention, primarily to solve the sterilization of existing sugaring it is existing shadow
The problems such as ringing dried mango taste and flavor.
Specifically, the structure that dried mango microwave sterilizing equipment of the present invention plays major function sterilization is the microwave being arranged alternately
Sterilize cabinet and ultraviolet sterilization cabinet；
Each cabinet is both ends open and hollow structure inside, and each cabinet, which is sequentially connected, is also capable of forming one for mango
The dry channel transported, forms sectional type tunnel sterilizing installation.
Wherein, microwave sterilization cabinet can play the role of killing bacterium inside dried mango, and ultraviolet sterilization cabinet can rise
To the effect for killing dried mango surface bacteria；
While due to being sterilized in microwave sterilization cabinet, microwave can also play the role of heating dried mango, because
And in the present invention, microwave sterilization cabinet and ultraviolet sterilization cabinet are arranged alternately, dried mango is avoided to lead for a long time by microwave radiation
It causes mango to be heated to overdone, influences taste and flavor.
In a scheme of the invention, microwave generator is provided in the microwave sterilization cabinet, and send out by microwave
Raw device generates microwave, to play the role of dried mango inner sterilization；
Meanwhile ultraviolet lamp is provided in the ultraviolet sterilization cabinet, and by ultraviolet light to play dried mango surface disinfection
Effect.
In a scheme of the invention, the quantity of the microwave sterilization cabinet is more than the quantity of the ultraviolet sterilization cabinet
1, to form microwave sterilization cabinet-ultraviolet sterilization cabinet-microwave sterilization cabinet ... repeat unit structure.
Further, dried mango microwave sterilizing equipment of the present invention further includes transmission device, the transmission device be set to according to
Each cabinet of secondary connection is formed by channel, and transmission device can transport dried mango along direction of transfer, and pass sequentially through each
Cabinet, to realize to dried mango surface and internal sterilizing.
In a scheme of the invention, the transmission device includes conveyer belt.
In a scheme of the invention, it is attached by the way of being spirally connected between adjacent cabinet, it is preferred that adjacent tank
The fixation that is spirally connected can be carried out by 2-4 screw between body.
It include 4 microwave disinfection cabinets in the dried mango microwave sterilizing equipment in a currently preferred scheme
And 3 ultraviolet-sterilization cabinets, it is formed: microwave disinfection cabinet-ultraviolet-sterilization cabinet-microwave disinfection cabinet-ultraviolet-sterilization cabinet-
Microwave disinfection cabinet-ultraviolet-sterilization cabinet-microwave disinfection cabinet disinfection structure equipment.
It further include at least one microwave suppressor in the dried mango microwave sterilizing equipment in a scheme of the invention,
It leaks to avoid microwave during microwave disinfection.
It include two microwave suppressors in the dried mango microwave sterilizing equipment in a currently preferred scheme,
And two microwave suppressors are respectively arranged at and are sequentially connected formed tunnel sterilization by microwave sterilization cabinet and ultraviolet sterilization cabinet
The both ends of equipment；
That is, the first microwave bacterioistatic device is set to the rear of first microwave sterilization cabinet along direction of transfer, to make
Dried mango is obtained before entering first microwave sterilization cabinet, avoids being influenced by microwave, also can be avoided microwave by first
It is revealed in microwave sterilization cabinet；
Meanwhile second microwave suppressor be set in front of the last one microwave sterilization cabinet of direction of transfer, to make
Dried mango is obtained after the successively sterilizing by multiple cabinets, avoids continuing to be influenced by microwave, also can be avoided microwave by last
It is revealed in one microwave sterilization cabinet.
Further, dried mango microwave sterilizing equipment of the present invention further includes cooling box, and the cooling box is set to edge
In front of the last one microwave sterilization cabinet of direction of transfer, so that the dried mango after sterilizing be cooled down；
Meanwhile cooling box is set to the second microwave suppressor along the front of direction of transfer.
In a currently preferred scheme, cold wind air-intake device and ultraviolet lamp are provided in the cooling box, together
When, cold wind air-intake device uses hundred grades of filtration systems, to guarantee the cleanliness of cooling box environment.
In the most preferred scheme of the present invention, the dried mango microwave sterilizing equipment in conveyer belt direction of advance,
It is disposed with the first microwave suppressor, microwave disinfection cabinet, ultraviolet-sterilization cabinet, microwave disinfection cabinet, ultraviolet-sterilization cabinet,
Microwave disinfection cabinet, ultraviolet-sterilization cabinet, microwave disinfection cabinet, the second microwave suppressor and cooling box.
Meanwhile dried mango sterilizing and system are carried out using dried mango microwave sterilizing equipment of the present invention the present invention also provides a kind of
The method of standby processing, specific steps can refer to as follows:
Apparatus of the present invention are opened, conveyer belt rotation, and conveyer belt is cleaned, alcohol wipe, for conveyer belt
Carry out disinfection processing；
Then, it is rotated with conveyer belt, puts dried mango on a moving belt, while opening the first microwave suppressor；
After dried mango enters microwave enclosure, when dried mango is transported in certain one cabinet of microwave, corresponding cabinet is opened
Microwave generator carries out sterilization processing, technological parameter: 20kw, 2-8min, and temperature controls 80 DEG C of <；Therebetween, each ultraviolet sterilization
In cabinet, keep ultraviolet lamp always on；
Before dried mango enters cooling box, cold wind air-intake device and ultraviolet lamp are opened, air-intake device is using hundred grades of filterings
System guarantees the cleanliness of cooling box environment.
Embodiment 1
Referring to FIG. 1, dried mango microwave sterilizing equipment provided by the present invention includes the first microwave successively alternately connected
Sterilize cabinet 101, the first ultraviolet sterilization cabinet 102, the second microwave sterilization cabinet 103, the second ultraviolet sterilization cabinet 104, third
Microwave sterilization cabinet 105, third ultraviolet sterilization cabinet 106 and the 4th microwave sterilization cabinet 107；
Wherein, the first microwave sterilization cabinet 101, the second microwave sterilization cabinet 103, the second ultraviolet sterilization cabinet 104, third
Microwave sterilizing device is respectively arranged in microwave sterilization cabinet 105 and the 4th microwave sterilization cabinet 107.
Meanwhile the first ultraviolet sterilization cabinet 102, the second ultraviolet sterilization cabinet 104, third microwave sterilization cabinet 105, third
Ultraviolet lamp is respectively arranged in ultraviolet sterilization cabinet 106.
Wherein, as above in each formed segmented sterilizing installation of cabinet, it is additionally provided with the transmission dress to dried mango transmission
2 are set, can be transported dried mango along direction of transfer by transmission device 2, and pass sequentially through each microwave sterilization case being arranged alternately
Body and ultraviolet sterilization cabinet.
Embodiment 2
Referring to FIG. 1, dried mango microwave sterilizing equipment provided by the present invention includes the first microwave successively alternately connected
Sterilize cabinet 101, the first ultraviolet sterilization cabinet 102, the second microwave sterilization cabinet 103, the second ultraviolet sterilization cabinet 104, third
Microwave sterilization cabinet 105, third ultraviolet sterilization cabinet 106 and the 4th microwave sterilization cabinet 107；
Wherein, the first microwave sterilization cabinet 101, the second microwave sterilization cabinet 103, the second ultraviolet sterilization cabinet 104, third
Microwave sterilizing device is respectively arranged in microwave sterilization cabinet 105 and the 4th microwave sterilization cabinet 107；And lead between adjacent boxes
Screw is crossed to be spirally connected fixation.
Meanwhile the first ultraviolet sterilization cabinet 102, the second ultraviolet sterilization cabinet 104, third microwave sterilization cabinet 105, third
Ultraviolet lamp is respectively arranged in ultraviolet sterilization cabinet 106.
Wherein, as above in each formed segmented sterilizing installation of cabinet, it is additionally provided with the transmission dress to dried mango transmission
2 are set, the transmission device 2 is conveyer belt.Dried mango can be transported by transmission device 2 along direction of transfer, and passed sequentially through
Each microwave sterilization cabinet and ultraviolet sterilization cabinet being arranged alternately.
Meanwhile along direction of transfer, the rear of the first microwave sterilization cabinet 101, it is provided with the first microwave suppressor
301；
Along direction of transfer, the front of the 4th microwave sterilization cabinet 107, it is provided with the second microwave suppressor 302；
Along direction of transfer, the front of the second microwave suppressor 302, it is provided with cooling box 4.
Cold wind air-intake device and ultraviolet lamp are provided in the cooling box 4, meanwhile, cold wind air-intake device uses hundred grades of mistakes
Filter system, to guarantee the cleanliness of cooling box environment.
Experimental example 1
Please refer to Fig. 1 and in conjunction with the embodiments 2 apparatus structure, in the present invention, the sterilization treatment of dried mango includes the following steps:
Apparatus of the present invention are opened, conveyer belt rotation, and conveyer belt is cleaned, alcohol wipe, for conveyer belt
Carry out disinfection processing；
Then, it is rotated with conveyer belt, puts dried mango on a moving belt, while opening the first microwave suppressor 301, and open
Open the ultraviolet lamp in each ultraviolet sterilization device；
After dried mango enters microwave enclosure, when dried mango is transported in a certain microwave sterilization cabinet, respective tank is opened
The microwave generator of body carries out sterilization processing, technological parameter: 20kw, 2-8min, and temperature controls 80 DEG C of <；Meanwhile keeping purple
Outer lamp is always on；
So that dried mango successively passes through the first microwave sterilization cabinet 101, the first ultraviolet sterilization cabinet 102, the second microwave goes out
Bacterium cabinet 103, the second ultraviolet sterilization cabinet 104, third microwave sterilization cabinet 105, third ultraviolet sterilization cabinet 106 and the 4th
The sterilization treatment of microwave sterilization cabinet 107；
Before dried mango enters cooling box 4, cold wind air-intake device and ultraviolet lamp are opened, air-intake device is using hundred grades of filterings
System guarantees the cleanliness of cooling box environment.
Application examples 1
After beautiful tender awns cleaning drains after accelerating the ripening, base of fruit and epidermis are removed, erects and cuts along fruit type, obtaining thickness is about 2cm
Mango slice；
Mango slice is handled as follows respectively:
(i) mango is sliced dry 8h under the conditions of 50 DEG C, is denoted as blank control group；
(ii) mango is sliced and impregnates 12h in the liquid glucose that concentration is 30%, and repeated primary；Mango after sugaring
Slice dries 14h in 65 DEG C of drying boxes, is denoted as control group；
(iii) mango slice after dry 8h, is carried out sterilization treatment according to 1 method of experimental example, be denoted as under the conditions of 50 DEG C
Experimental group.
Microorganism verifying is carried out to each group dried mango respectively, as a result as shown in table 1 below:
1 Different treatments dried mango microorganism verification result of table
By result as listed in Table 1 it is found that present device can be by the killing bacteria on dried mango surface.Moreover, comparing
It is more thorough by killing of the method for the present invention for dried mango microorganism, effective for traditional sugaring sterilization process.
Although illustrate and describing the present invention with specific embodiment, it will be appreciated that without departing substantially from of the invention
Many other change and modification can be made in the case where spirit and scope.It is, therefore, intended that in the following claims
Including belonging to all such changes and modifications in the scope of the invention.
Claims (10)
1. a kind of dried mango microwave sterilizing equipment, which is characterized in that the dried mango microwave sterilizing equipment includes being arranged alternately
Microwave sterilization cabinet and ultraviolet sterilization cabinet；
It is provided with microwave generator in the microwave sterilization cabinet, is provided with ultraviolet lamp in the ultraviolet sterilization cabinet；
Wherein, the quantity of the microwave sterilization cabinet than the ultraviolet sterilization cabinet quantity more than 1；
The dried mango microwave sterilizing equipment further includes transmission device, and the transmission device can transport dried mango along direction of transfer
It send, and passes sequentially through each microwave sterilization cabinet and ultraviolet sterilization cabinet being arranged alternately.
2. dried mango microwave sterilizing equipment according to claim 1, which is characterized in that the quantity of microwave sterilization cabinet is 4
A, the quantity of ultraviolet sterilization cabinet is 3.
3. dried mango microwave sterilizing equipment according to claim 1, which is characterized in that between adjacent cabinet using be spirally connected into
Row connection.
4. dried mango microwave sterilizing equipment according to claim 1, which is characterized in that the transmission device includes transmission
Band.
5. dried mango microwave sterilizing equipment according to claim 1, which is characterized in that the dried mango microwave sterilizing equipment
In still further comprise at least one microwave suppressor.
6. dried mango microwave sterilizing equipment according to claim 5, which is characterized in that the microwave suppressor is 2；
Wherein, the first microwave suppressor is set to the rear of first microwave sterilization cabinet along direction of transfer；
Second microwave suppressor is set in front of the last one microwave sterilization cabinet of direction of transfer.
7. dried mango microwave sterilizing equipment according to claim 1, which is characterized in that the dried mango microwave sterilizing equipment
It further include cooling box, the cooling box is set in front of the last one microwave sterilization cabinet of direction of transfer.
8. dried mango microwave sterilizing equipment according to claim 7, which is characterized in that be provided in the cooling box cold
Wind air-intake device and ultraviolet lamp.
9. a kind of dried mango preparation method, which is characterized in that in the dried mango preparation method, with any in claim 1-8
Dried mango microwave sterilizing equipment described in carries out dried mango sterilizing.
10. dried mango preparation method according to claim 9 characterized by comprising dried mango is placed in unlatching
On transmission device, and each microwave sterilization cabinet and ultraviolet sterilization cabinet are passed sequentially through, is collected after cooling box is cooling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201910424596.0A CN110012930A (en) | 2019-05-21 | 2019-05-21 | A kind of dried mango microwave sterilizing equipment and dried mango preparation method |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201910424596.0A CN110012930A (en) | 2019-05-21 | 2019-05-21 | A kind of dried mango microwave sterilizing equipment and dried mango preparation method |
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| CN110012930A true CN110012930A (en) | 2019-07-16 |
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| CN201910424596.0A Pending CN110012930A (en) | 2019-05-21 | 2019-05-21 | A kind of dried mango microwave sterilizing equipment and dried mango preparation method |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111972487A (en) * | 2020-09-06 | 2020-11-24 | 绿色田园(衡阳)农业发展有限公司 | Microwave sterilization method and device for dried loquat |
| CN112006089A (en) * | 2020-09-07 | 2020-12-01 | 绿色田园(衡阳)农业发展有限公司 | Microwave sterilization device for dried loquat |
| CN113940403A (en) * | 2021-11-17 | 2022-01-18 | 宁夏玉礼面粉有限公司 | Sterile flour processing device and process |
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| CN2686608Y (en) * | 2003-08-14 | 2005-03-23 | 郭汉彪 | Medical cotton-plastic product and liquid sterilizer |
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