CN110002386A - Using the filling process for vacuumizing dozen nitrogen and cork during wine filing - Google Patents
Using the filling process for vacuumizing dozen nitrogen and cork during wine filing Download PDFInfo
- Publication number
- CN110002386A CN110002386A CN201910361214.4A CN201910361214A CN110002386A CN 110002386 A CN110002386 A CN 110002386A CN 201910361214 A CN201910361214 A CN 201910361214A CN 110002386 A CN110002386 A CN 110002386A
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- Prior art keywords
- cork
- wine
- bark
- filing
- boiling
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Classifications
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B67—OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
- B67B—APPLYING CLOSURE MEMBERS TO BOTTLES JARS, OR SIMILAR CONTAINERS; OPENING CLOSED CONTAINERS
- B67B1/00—Closing bottles, jars or similar containers by applying stoppers
- B67B1/03—Pretreatment of stoppers, e.g. cleaning, steaming, heating, impregnating or coating; Applying resilient rings to stoppers
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B67—OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
- B67C—CLEANING, FILLING WITH LIQUIDS OR SEMILIQUIDS, OR EMPTYING, OF BOTTLES, JARS, CANS, CASKS, BARRELS, OR SIMILAR CONTAINERS, NOT OTHERWISE PROVIDED FOR; FUNNELS
- B67C7/00—Concurrent cleaning, filling, and closing of bottles; Processes or devices for at least two of these operations
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- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Rigid Containers With Two Or More Constituent Elements (AREA)
Abstract
The present invention relates to wine filing technical fields, especially using the filling process for vacuumizing dozen nitrogen and cork during wine filing, include the following steps: the specification size for determining cork according to bottle specification used in wine filing, and provides corresponding design drawing；It chooses the raw material of the production dedicated cork of wine filing: selecting the bark of Oak Tree as the raw material of the production dedicated cork of wine filing, annual late May, it carries out tapping bark operation in the production base of Oak Tree, selects the undamaged oak bark in surface spare.The present invention is after wine filing is good, the air inside bottle is extracted using vacuum evacuation device, and nitrogen is squeezed into wine, the situation that can effectively avoid air from causing grape wine rotten occurs, and the bottleneck of burgundy bottle is sealed with special dedicated cork, it can guarantee that grape wine will not be there is a situation where rotten in burgundy bottle, and can be saved for a long time.
Description
Technical field
The present invention relates to use to vacuumize during wine filing technical field more particularly to wine filing to beat nitrogen
And the filling process of cork.
Background technique
Grape wine is when selling, usually in bottled mode, the feelings exploded in bottle in order to avoid grape wine
Condition, grape wine when canned, will not tank overpack, certain space can be reserved, but be all in this reserved space
Air, the oxygen in air will affect the quality of grape wine, along with the cork that existing burgundy bottle uses has certain lack
It falls into, two factors will affect the quality of grape wine, and then influence the quality under grape wine saves for a long time.
Summary of the invention
The purpose of the present invention is to solve disadvantages existing in the prior art, and adopt during the wine filing proposed
With the filling process for vacuumizing dozen nitrogen and cork.
To achieve the goals above, present invention employs following technical solutions:
Using the filling process for beating nitrogen and cork is vacuumized during design wine filing, include the following steps:
S1, the specification size that cork is determined according to bottle specification used in wine filing, and provide corresponding
Design drawing；
S2, the raw material for choosing the production dedicated cork of wine filing: the bark of Oak Tree is selected to fill as production grape wine
Fill the raw material of dedicated cork, carry out tapping bark operation in the production base of Oak Tree annual late May, select surface without
The oak bark of damage is spare；
S3, outdoor storage, cleaning, boiling, boiling and sunning processing successively are done to oak bark spare in step S2；
S4, workpeople's manual operations, from treated in step S3 oak bark on stamp out the cork of an entirety,
The cork that manual punching press obtains is placed in the cylinder machine of rotation, at the same time, 170 are injected inside cylinder machine
The food-grade steam of degree, allows high-temperature steam adequately to be contacted with the cork in cylinder machine, steam is uniformly slow
It penetrates into cork, and steam can haul out the non-neutral molecule in cork；
S5, will by centrifugal force, treated that cork takes out from cylinder machine, and be placed on another for heat
In the equipment of processing, humidity is adjusted to 0 for the drier in the equipment of heat treatment, cork is allowed to rest on humidity for a long time and be
In the environment of 0；
S6, using clone, guest's technology is further to cork is handled, by doing a series of water to cork surface
Molten coating treatment can be such that the bottle mouth wall of cork and burgundy bottle preferably contacts, and improve the impermeability of cork itself, energy
Enough that cork is effectively avoided scaling-off situation occur, both environmental protection in turn ensured the good leakproofness of cork, prevented wine leaking existing
The generation of elephant；
S7, cork is placed in the solution of TCA extractant modulation impregnates again, allow TCA in cork adsorbent solution
Extractant, and TCA extractant is allowed to go deep into the cell of each cork, finally will treated that cork dries in the air by TCA extractant
It is dry that finished product cork can be obtained；
S8, after one bottle of wine filing is good, for wine liquid from bottleneck there are also a distance, these spaces are all air, use
Vacuum evacuation device extracts the air inside bottle, and nitrogen is squeezed into wine kind, then using dedicated soft made from above step
Stopper carries out plug bottle.
Preferably, in step s 2, the raw material site for choosing the production dedicated cork of wine filing is Spain, grape
Tooth either Morocco, and cork is processed in raw material site.
Preferably, in step s3, outdoor storage: spare oak bark being placed on outdoor mattess, and
And it is handled by exposing to the weather in 6 months；Cleaning: oak bark is cleaned repeatedly with clear water, by oak bark surface
Dust cleans up；Boiling: oak bark being put into jar and carries out boiling, and boiling can allow oak bark to reach the effect of softening
Fruit；Boiling: the bark after boiling will become cork sheet that is smooth and being easily worked, and worker can screen it, remove density
Part that is low or being corroded by pest, then carry out boiling；Sunning: the cork sheet after boiling will do it sunning in 1 to 3 day, evaporate water
Point.
Preferably, in step s 5, to by both cylinder machine and Equipment for Heating Processing treated cork again
It carries out disinfection, cork is placed on to the disinfection treatment carried out in 120 degree of steam ambient 3 hours.
Preferably, in the step s 7, TCA extractant is processed by heat treatment mode, TCA extractant is made to shake and turn
Become, causes the volatilization of TCA molecule.
Using the filling process for beating nitrogen and dedicated cork is vacuumized during wine filing proposed by the present invention, have
Beneficial effect is:
1, the dedicated cork of grape wine produced by the present invention is not in scaling-off situation, and has good elasticity
Density with leakproofness, more evenly, the burgundy bottle sealed with the cork, can guarantee that grape wine will not be sent out in burgundy bottle
The case where matter that changes, and can be saved for a long time.
2, the present invention is after wine filing is good, using vacuum evacuation device the air abstraction inside bottle, and by nitrogen
Wine kind is squeezed into, the situation that can effectively avoid air from causing grape wine rotten occurs, when guaranteeing that grape wine saves in bottle
With stable property.
Specific embodiment
It is next combined with specific embodiments below that the present invention will be further described.
Using the filling process for vacuumizing dozen nitrogen and cork during wine filing proposed by the present invention, including such as
Lower step:
S1, the specification size that cork is determined according to bottle specification used in wine filing, and provide corresponding
Design drawing；
S2, the raw material for choosing the production dedicated cork of wine filing: the bark of Oak Tree is selected to fill as production grape wine
The raw material of dedicated cork is filled, carries out tapping bark operation in the production base of Oak Tree annual late May, it should be noted that
It is that the bark on every Oak Tree can not harvest completely, people can at least retain 35 percent bark on Oak Tree, this
It is that forest fire may also can occur once in a while, the bark left can help Oak Tree because Oak Tree grown place summer is excessively hot
Continue survival to go down, selects the undamaged oak bark in surface spare；Choose the raw material of the production dedicated cork of wine filing
Base is Spain, Portugal either Morocco, and is processed in raw material site to cork, Spain, Portugal
Either Morocco be the country for abounding with oak bark, and Spain, Portugal either Morocco can be in strict accordance with rubber
Growth rhythm and the requirement of bark are set to be managed to Oak Tree, the quality of oak bark can be ensured well, and
The utilization rate of Spain, Portugal or Moroccan oak bark is also able to ascend；
S3, outdoor storage, cleaning, boiling, boiling and sunning processing successively are done to oak bark spare in step S2；?
In step S3, outdoor storage: spare oak bark being placed on outdoor mattess, and by wind in 6 months
Solarization processing, compared to directly oak bark is placed on dirt floor, oak bark is placed on mattess, can be reduced
Unnecessary pollution, using the moisture in the high temperature complete evaporation bark of summer, then, these barks are also needed by Autumn Rain
Flushing, dilute bark in tannin, after sunning in 6 months, the property of these barks can be become more stable；Cleaning:
Oak bark is cleaned repeatedly with clear water, the dust on oak bark surface is cleaned up；Boiling: oak bark is put into
Boiling is carried out in jar, boiling can allow oak bark to achieve the effect that softening, and in this process, workpeople understands periodic filtering
With the water in replacement tank；Boiling: the bark after boiling will become cork sheet that is smooth and being easily worked, and worker can sieve it
Choosing removes the part that density is low or is corroded by pest, then carries out boiling, further eliminates oak taste；Sunning: the cork after boiling
Plate will do it sunning in 1 to 3 day, evaporation water；
S4, workpeople's manual operations, from treated in step S3 oak bark on stamp out the cork of an entirety,
The cork that manual punching press obtains is placed in the cylinder machine of rotation, at the same time, 170 are injected inside cylinder machine
The food-grade steam of degree, allows high-temperature steam adequately to be contacted with the cork in cylinder machine, steam is uniformly slow
It penetrates into cork, and steam can haul out the non-neutral molecule in cork, the work of centrifugal force in cylinder machine
With the even density of cork can guarantee that each cork all has identical density, while also have each cork
There is maximum diameter elasticity, also ensures that cork has good sealing performance in this way；
S5, will by centrifugal force, treated that cork takes out from cylinder machine, and be placed on another for heat
In the equipment of processing, humidity is adjusted to 0 for the drier in the equipment of heat treatment, cork is allowed to rest on humidity for a long time and be
It in the environment of 0, operates in this way, microorganism unwanted for cork, cork has repellence；To by cylinder machine
Treated that cork carries out disinfection again with both Equipments for Heating Processing, cork is placed in 120 degree of steam ambient into
It is thin to do so mould, saccharomycete and pityrosporion ovale that can be removed comprehensively from the inside to surface on cork etc. for row disinfection treatment in 3 hours
Bacterium to thoroughly clean cork, and can also avoid the residual of oxide on cork, exclude volatility on cork
Object is closed, traditional hydrogen peroxide bleaching processing can not be goed deep into inside cork, and the processing of stopper superficial bleaching, Bu Nengbao are only carried out
The thorough disinfection of cork is demonstrate,proved, and will cause the residual of oxide, pollutes cork；
S6, using clone, guest's technology is further to cork is handled, by doing a series of water to cork surface
Molten coating treatment can be such that the bottle mouth wall of cork and burgundy bottle preferably contacts, and improve the impermeability of cork itself, energy
Enough that cork is effectively avoided scaling-off situation occur, both environmental protection in turn ensured the good leakproofness of cork, prevented wine leaking existing
The generation of elephant；
S7, cork is placed in the solution of TCA extractant modulation impregnates again, allow TCA in cork adsorbent solution
Extractant, and TCA extractant is allowed to go deep into the cell of each cork, finally will treated that cork dries in the air by TCA extractant
It is dry that finished product cork can be obtained；TCA extractant is processed by heat treatment mode, so that TCA extractant is shaken and is changed, draws
Play the volatilization of TCA molecule；
S8, after one bottle of wine filing is good, for wine liquid from bottleneck there are also a distance, these spaces are all air, use
Vacuum evacuation device extracts the air inside bottle, and nitrogen is squeezed into wine kind, then using dedicated soft made from above step
Stopper carries out plug bottle.
The foregoing is only a preferred embodiment of the present invention, but scope of protection of the present invention is not limited thereto,
Anyone skilled in the art in the technical scope disclosed by the present invention, according to the technique and scheme of the present invention and its
Inventive concept is subject to equivalent substitution or change, should be covered by the protection scope of the present invention.
Claims (5)
1. using the filling process for vacuumizing dozen nitrogen and cork during wine filing, which is characterized in that including as follows
Step:
S1, the specification size that cork is determined according to bottle specification used in wine filing, and provide corresponding design
Drawing；
S2, the raw material for choosing the production dedicated cork of wine filing: select the bark of Oak Tree special as production wine filing
With the raw material of cork, annual late May carries out tapping bark operation in the production base of Oak Tree, selects surface not damaged
Oak bark it is spare；
S3, outdoor storage, cleaning, boiling, boiling and sunning processing successively are done to oak bark spare in step S2；
S4, workpeople's manual operations, from treated in step S3 oak bark on stamp out the cork of an entirety, by hand
The cork that work punching press obtains is placed in the cylinder machine of rotation, at the same time, 170 degree is injected inside cylinder machine
Food-grade steam allows high-temperature steam adequately to be contacted with the cork in cylinder machine, and steam uniformly slowly permeates
Into cork, and steam can haul out the non-neutral molecule in cork；
S5, will by centrifugal force, treated that cork takes out from cylinder machine, and be placed on another for being heat-treated
Equipment in, for the drier in the equipment of heat treatment humidity is adjusted to 0, allowing cork to rest on humidity for a long time is 0
Under environment；
S6, using clone, guest's technology is further to cork is handled, by doing a series of water-soluble painting to cork surface
Layer processing, can be such that the bottle mouth wall of cork and burgundy bottle preferably contacts, and improve the impermeability of cork itself, Neng Gouyou
Effect avoids cork from scaling-off situation occur, and both environmental protection in turn ensured the good leakproofness of cork, prevented wine leaking phenomenon
Occur；
S7, cork is placed in the solution of TCA extractant modulation impregnates again, the TCA in cork adsorbent solution is allowed to extract
Agent, and TCA extractant is allowed to go deep into the cell of each cork, finally will treated that cork dries i.e. by TCA extractant
Finished product cork can be obtained；
S8, after one bottle of wine filing is good, for wine liquid from bottleneck there are also a distance, these spaces are all air, true using taking out
Empty device extracts the air inside bottle, and nitrogen is squeezed into wine kind, then using dedicated cork made from above step
Carry out plug bottle.
2. the filling process for vacuumizing and beating nitrogen and cork is used during wine filing according to claim 1,
It is characterized in that, in step s 2, choose the production dedicated cork of wine filing raw material site be Spain, Portugal or
Person is Morocco, and is processed in raw material site to cork.
3. the filling process for vacuumizing and beating nitrogen and cork is used during wine filing according to claim 1,
It is characterized in that, in step s3, outdoor storage: spare oak bark is placed on outdoor mattess, and passed through
The exposing to the weather processing for spending 6 months；Cleaning: oak bark is cleaned repeatedly with clear water, by the dust on oak bark surface
It cleans up；Boiling: oak bark being put into jar and carries out boiling, and boiling can allow oak bark to achieve the effect that softening；
Boiling: the bark after boiling will become cork sheet that is smooth and being easily worked, and worker can screen it, removal density it is low or
The part corroded by pest, then carry out boiling；Sunning: the cork sheet after boiling will do it sunning in 1 to 3 day, evaporation water.
4. the filling process for vacuumizing and beating nitrogen and cork is used during wine filing according to claim 1,
It is characterized in that, in step s 5, to by both cylinder machine and Equipment for Heating Processing, treated that cork carries out again
Cork, is placed on the disinfection treatment carried out in 120 degree of steam ambient 3 hours by disinfection.
5. the filling process for vacuumizing and beating nitrogen and cork is used during wine filing according to claim 1,
It is characterized in that, in the step s 7, processing by heat treatment mode to TCA extractant, TCA extractant is made to shake and change,
Cause the volatilization of TCA molecule.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910361214.4A CN110002386A (en) | 2019-04-30 | 2019-04-30 | Using the filling process for vacuumizing dozen nitrogen and cork during wine filing |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910361214.4A CN110002386A (en) | 2019-04-30 | 2019-04-30 | Using the filling process for vacuumizing dozen nitrogen and cork during wine filing |
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| Publication Number | Publication Date |
|---|---|
| CN110002386A true CN110002386A (en) | 2019-07-12 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910361214.4A Pending CN110002386A (en) | 2019-04-30 | 2019-04-30 | Using the filling process for vacuumizing dozen nitrogen and cork during wine filing |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2013068473A1 (en) * | 2011-11-11 | 2013-05-16 | Nomacorc Llc | Closure for a product retaining container |
| CN103923783A (en) * | 2014-04-25 | 2014-07-16 | 中粮长城葡萄酒（烟台）有限公司 | Whole-process dissolved oxygen control process in grape wine production |
| CN104684810A (en) * | 2012-08-10 | 2015-06-03 | 万格拉斯有限责任公司 | Procedure for filling alcoholic beverages, in particular wine, into stand-up type pouches made from polylaminate material |
| CN107512696A (en) * | 2017-08-17 | 2017-12-26 | 四川五月花精密机械有限公司 | A kind of red wine goes out the fresh system and method for bartender |
-
2019
- 2019-04-30 CN CN201910361214.4A patent/CN110002386A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2013068473A1 (en) * | 2011-11-11 | 2013-05-16 | Nomacorc Llc | Closure for a product retaining container |
| CN104684810A (en) * | 2012-08-10 | 2015-06-03 | 万格拉斯有限责任公司 | Procedure for filling alcoholic beverages, in particular wine, into stand-up type pouches made from polylaminate material |
| CN103923783A (en) * | 2014-04-25 | 2014-07-16 | 中粮长城葡萄酒（烟台）有限公司 | Whole-process dissolved oxygen control process in grape wine production |
| CN107512696A (en) * | 2017-08-17 | 2017-12-26 | 四川五月花精密机械有限公司 | A kind of red wine goes out the fresh system and method for bartender |
Non-Patent Citations (3)
| Title |
|---|
| 无: "ACT-克隆宾集团去除TCA的最新技术", 《HTTP://WWW.WINECHINA.COM/HTML/2009/03/20090320573.HTML》 * |
| 无: "克隆宾：三大技术，提升软木塞品质", 《HTTP://WWW.WINECHINA.COM/HTML/2009/03/20090320731.HTML》 * |
| 无: "葡萄酒 价格不菲的葡萄酒软木塞到底是如何制成的？", 《HTTPS://WWW.SOHU.COM/A/208895397_99939227》 * |
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| PB01 | Publication | ||
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Application publication date: 20190712 |