CN109998062B - 热泵式绿蒜制取*** - Google Patents
热泵式绿蒜制取*** Download PDFInfo
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- CN109998062B CN109998062B CN201910350224.8A CN201910350224A CN109998062B CN 109998062 B CN109998062 B CN 109998062B CN 201910350224 A CN201910350224 A CN 201910350224A CN 109998062 B CN109998062 B CN 109998062B
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- regulating valve
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- green garlic
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- 229940014062 garlic preparation Drugs 0.000 title claims abstract description 25
- 230000001105 regulatory effect Effects 0.000 claims abstract description 113
- 240000002234 Allium sativum Species 0.000 claims abstract description 52
- 235000004611 garlic Nutrition 0.000 claims abstract description 52
- 238000005057 refrigeration Methods 0.000 claims abstract description 18
- 238000004519 manufacturing process Methods 0.000 abstract description 18
- 238000002360 preparation method Methods 0.000 abstract description 7
- 230000007613 environmental effect Effects 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 2
- 238000000034 method Methods 0.000 description 9
- 239000003507 refrigerant Substances 0.000 description 5
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- 230000009471 action Effects 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 230000008569 process Effects 0.000 description 3
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- 230000000844 anti-bacterial effect Effects 0.000 description 2
- 239000007789 gas Substances 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 238000005554 pickling Methods 0.000 description 2
- 230000001932 seasonal effect Effects 0.000 description 2
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 239000003245 coal Substances 0.000 description 1
- 238000009833 condensation Methods 0.000 description 1
- 230000005494 condensation Effects 0.000 description 1
- 238000010924 continuous production Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000005485 electric heating Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000003958 fumigation Methods 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 230000003405 preventing effect Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000002918 waste heat Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/20—Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
- Y02A40/963—Off-grid food refrigeration
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
Description
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201910350224.8A CN109998062B (zh) | 2019-04-28 | 2019-04-28 | 热泵式绿蒜制取*** |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201910350224.8A CN109998062B (zh) | 2019-04-28 | 2019-04-28 | 热泵式绿蒜制取*** |
Publications (2)
Publication Number | Publication Date |
---|---|
CN109998062A CN109998062A (zh) | 2019-07-12 |
CN109998062B true CN109998062B (zh) | 2023-12-05 |
Family
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201910350224.8A Active CN109998062B (zh) | 2019-04-28 | 2019-04-28 | 热泵式绿蒜制取*** |
Country Status (1)
Country | Link |
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CN (1) | CN109998062B (zh) |
Citations (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1386435A (zh) * | 2001-05-22 | 2002-12-25 | 李福生 | 一种腊八蒜制备工艺方法 |
JP2003090566A (ja) * | 2001-09-18 | 2003-03-28 | Kimura Kohki Co Ltd | 屋内空気熱源形ヒートポンプ式空調機 |
JP2009192147A (ja) * | 2008-02-14 | 2009-08-27 | Toshiba Corp | 冷却ユニット |
CN102372125A (zh) * | 2010-08-25 | 2012-03-14 | 施张屹 | 可调控温度的储存箱 |
CN203535518U (zh) * | 2013-10-25 | 2014-04-09 | 平顶山工业职业技术学院 | 一种全自动计算机温控装置 |
CN204494897U (zh) * | 2015-03-03 | 2015-07-22 | 广州市顺景制冷设备有限公司 | 环保节能型并联式冷暖双工况温湿度调控设备 |
CN108679870A (zh) * | 2018-06-20 | 2018-10-19 | 江苏三六五室内环境科技有限公司 | 一种带新风处理功能的温湿分控空调*** |
CN108716744A (zh) * | 2018-07-03 | 2018-10-30 | 南京工程学院 | 一种双冷热源热泵驱动的空调*** |
CN109341126A (zh) * | 2018-11-16 | 2019-02-15 | 珠海格力电器股份有限公司 | 一种制冷***和控制方法 |
CN109353710A (zh) * | 2018-12-18 | 2019-02-19 | 格兰立方能源科技(江苏)有限公司 | 一种大米保鲜冷藏及缓苏*** |
CN109539440A (zh) * | 2018-12-14 | 2019-03-29 | 荣轩平 | 新风再热型热泵热回收空调机组 |
CN109618687A (zh) * | 2019-01-31 | 2019-04-16 | 中原工学院 | 热泵-溶液除湿联合粮食就仓干燥及低温冷藏复合*** |
-
2019
- 2019-04-28 CN CN201910350224.8A patent/CN109998062B/zh active Active
Patent Citations (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1386435A (zh) * | 2001-05-22 | 2002-12-25 | 李福生 | 一种腊八蒜制备工艺方法 |
JP2003090566A (ja) * | 2001-09-18 | 2003-03-28 | Kimura Kohki Co Ltd | 屋内空気熱源形ヒートポンプ式空調機 |
JP2009192147A (ja) * | 2008-02-14 | 2009-08-27 | Toshiba Corp | 冷却ユニット |
CN102372125A (zh) * | 2010-08-25 | 2012-03-14 | 施张屹 | 可调控温度的储存箱 |
CN203535518U (zh) * | 2013-10-25 | 2014-04-09 | 平顶山工业职业技术学院 | 一种全自动计算机温控装置 |
CN204494897U (zh) * | 2015-03-03 | 2015-07-22 | 广州市顺景制冷设备有限公司 | 环保节能型并联式冷暖双工况温湿度调控设备 |
CN108679870A (zh) * | 2018-06-20 | 2018-10-19 | 江苏三六五室内环境科技有限公司 | 一种带新风处理功能的温湿分控空调*** |
CN108716744A (zh) * | 2018-07-03 | 2018-10-30 | 南京工程学院 | 一种双冷热源热泵驱动的空调*** |
CN109341126A (zh) * | 2018-11-16 | 2019-02-15 | 珠海格力电器股份有限公司 | 一种制冷***和控制方法 |
CN109539440A (zh) * | 2018-12-14 | 2019-03-29 | 荣轩平 | 新风再热型热泵热回收空调机组 |
CN109353710A (zh) * | 2018-12-18 | 2019-02-19 | 格兰立方能源科技(江苏)有限公司 | 一种大米保鲜冷藏及缓苏*** |
CN109618687A (zh) * | 2019-01-31 | 2019-04-16 | 中原工学院 | 热泵-溶液除湿联合粮食就仓干燥及低温冷藏复合*** |
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Publication number | Publication date |
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CN109998062A (zh) | 2019-07-12 |
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Inventor after: Meng Zhaofeng Inventor after: Yan Junhai Inventor after: Gao Long Inventor after: Liu Yin Inventor after: Chen Han Inventor after: Wang Hang Inventor after: Wang Fengxian Inventor after: Yu Zhangyu Inventor before: Yan Junhai Inventor before: Gao Long Inventor before: Liu Yin Inventor before: Meng Zhaofeng Inventor before: Chen Han Inventor before: Wang Hang Inventor before: Wang Fengxian Inventor before: Yu Zhangyu |
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