CN109984289A - A kind of nutrient five cereals coarse cereals production method - Google Patents
A kind of nutrient five cereals coarse cereals production method Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
- A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/105—Sweet potatoes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/11—Cassava, manioc, tapioca, or fermented products thereof, e.g. gari
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/115—Cereal fibre products, e.g. bran, husk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of nutrient five cereals coarse cereals production methods, a kind of nutrient five cereals coarse cereals, the raw material including following parts by weight are prepared: 5~15 mass parts of paddy, 5~15 mass parts of wheat, 5~15 mass parts of beans, 5~15 mass parts of corn, 5~15 mass parts of potato, 5~20 parts of sesame, 0.5~1 mass parts of perfume agent, 1~2 mass parts of flavoring agent, 40~60 mass parts of water, 1~5 mass parts of salad oil.The present invention can have good nutritional supplementation to a variety of symptoms, there is preventive and therapeutic effect, have very big promotional value by the way that paddy, wheat, beans, corn, potato and sesame is added.
Description
Technical field
The present invention relates to coarse cereals technical field, specially a kind of nutrient five cereals coarse cereals production method.
Background technique
Five cereals refer to: paddy, wheat, soybean, corn, potato, while also habitually claiming the grain other than rice and flour
Make coarse cereals, and five cereals also refer to cereal crops, so five cereals are also the general designation of cereal crops.
Current existing five cereals production method is bad, cannot be applicable in the demand of the majority of consumers, therefore, it is proposed that
A kind of nutrient five cereals coarse cereals production method.
Summary of the invention
The purpose of the present invention is to provide a kind of nutrient five cereals coarse cereals production methods, can efficiently solve currently on the market
The defect of the disconnected heat of heat preservation.
To achieve the above object, the invention provides the following technical scheme: a kind of nutrient five cereals coarse cereals, including following parts by weight
Raw material be prepared: 5~15 mass parts of paddy, 5~15 mass parts of wheat, 5~15 mass parts of beans, 5~15 mass of corn
Part, 5~15 mass parts of potato, 5~20 parts of sesame, 0.5~1 mass parts of perfume agent, 1~2 mass parts of flavoring agent, 40~60 matter of water
Measure part, 1~5 mass parts of salad oil.
Further, the paddy includes rice, millet, red rice, black rice or glutinous rice.
Further, the wheat includes wheat and oat, and the beans includes soya bean, red bean, semen sojae atricolor or mung bean.
Further, the potato includes sweet potato, cassava or purple sweet potato.
Further, the perfume agent includes edible essence, and the flavoring agent includes edible salt or white granulated sugar.
Further, the preparation method specifically includes the following steps:
S1, all material is got out；
S2, paddy, wheat, beans, corn, potato and sesame wash clean, dry 20 minutes；
S3, potato is removed the peel, is put into pulverizer and is smashed, smashed 5 minutes, then dry 20 minutes；
S4, it paddy, wheat, beans, corn and sesame is sequentially added crusher is crushed, be crushed 10 minutes；
S5, by broken paddy, wheat, beans, corn, sesame and potato is sequentially placed into blender and is stirred after smashing
Mixing, is stirred 10 minutes；
S6, casserole heating is poured into again, sequentially add 0.5~1 mass parts of perfume agent, 1~2 mass parts of flavoring agent, 40~60 matter of water
It measures part and 1~5 mass parts of salad oil mixes 50 minutes, be heated to 70 DEG C；
S7, etc. casseroles be cooled to 40 DEG C of dischargings；
Further, the step S2 carries out screening decladding to its paddy and wheat by screening machine, later by paddy, wheat,
Beans, corn, potato and sesame, which are placed, uses tap water wash clean in cleaning machine, place and dry 20 minutes under the sun, make surface water
Divide evaporation.
Further, the step S6 needs to clean up its casserole, then casserole is added in the coarse cereals mixed, then
It takes perfume agent, flavoring agent, water and salad oil to be added in casserole and carries out heating reaction, be heated to 70 DEG C, casseroles is waited to naturally cool to
40℃。
Compared with prior art, beneficial effects of the present invention are as follows:
1, the present invention can play the role of beautifying face and moistering lotion, anti-aging by the way that oat is added, containing there are many enzymes in oat, no
But the formation of senile plaque can be inhibited, and the aging of energy delaying human body cell, be the best of person in middle and old age's Patients with Cardiovascular/Cerebrovascular Diseases
Health food；Wheat: wheat is sweet in flavor, mild-natured slightly cold, there is tonifying speen and tonifying kidney, mental-tranquilization effect.Vexed insomnia person can with wheat with
Rice, jujube cook congee take together.In addition, wheat bran contains high dietary-fiber, to hyperlipoprotememia, diabetes, Atherosclerosis
Change, hemorrhoid, senile constipation, colon cancer have preventive and therapeutic effect.
2, red bean is added in of the invention pass through: red bean is rich in starch, it has, and " saliva body fluid, dissipate-swelling, is removed and swollen, only diuresis
Spit " function, people life in indispensable high nutrition, multi-functional coarse cereals；Soya bean, nutritive value are most abundant；Mung bean: green
Beans are full of nutrition, seed 20-24% containing protein, fatty 0.5-1.5%, carbohydrate 55-65% and various minerals and Wei Sheng
Element contains various amino acid needed by human in protein；Semen sojae atricolor: modern's operating pressure is big, the shape of asthenia easily occurs
Condition.To invigorate and energy, semen sojae atricolor are exactly a kind of effective kidney tonifying product, so it is helpful that the people of kidney deficiency, which eats semen sojae atricolor,
, semen sojae atricolor is for young woman, the effect of there are also beautifying face and moistering lotions.
3, the corn that the present invention passes through addition: it is sweet in flavor mild-natured, have the function of invigorating spleen to remove dampness, appetizing intelligence development, calming heart promoting blood circulation.
Linoleic acid in corn oil can prevent cholesterol from precipitating to vascular wall, to preventing hypertension, coronary heart disease from having positive effect.In addition,
It there are also diuresis and reduce blood glucose the effect of, be particularly suitable for patients with diabetes mellitus.American scientist also found that eating corn can pierce
Swash brain cell, enhances man memory power.It is Macular that lutern and zeaxanthin contained in corn can prevent old human eye
The generation of lesion.
Specific embodiment
The purpose of the present invention is to provide a kind of nutrient five cereals coarse cereals production methods, solve proposed in background technique
Problem.
The present invention provides a kind of technical solution: a kind of nutrient five cereals coarse cereals, the raw material including following parts by weight are prepared:
5~15 mass parts of paddy, 5~15 mass parts of wheat, 5~15 mass parts of beans, 5~15 mass parts of corn, 5~15 mass of potato
Part, 5~20 parts of sesame, 0.5~1 mass parts of perfume agent, 1~2 mass parts of flavoring agent, 40~60 mass parts of water, salad oil 1~5
Mass parts.
The paddy includes rice, millet, red rice, black rice or glutinous rice.
The wheat includes wheat and oat, and the beans includes soya bean, red bean, semen sojae atricolor or mung bean.
The potato includes sweet potato, cassava or purple sweet potato.
The perfume agent includes edible essence, and the flavoring agent includes edible salt or white granulated sugar.
The preparation method specifically includes the following steps:
S1, all material is got out；
S2, paddy, wheat, beans, corn, potato and sesame wash clean, dry 20 minutes；
S3, potato is removed the peel, is put into pulverizer and is smashed, smashed 5 minutes, then dry 20 minutes；
S4, it paddy, wheat, beans, corn and sesame is sequentially added crusher is crushed, be crushed 10 minutes；
S5, by broken paddy, wheat, beans, corn, sesame and potato is sequentially placed into blender and is stirred after smashing
Mixing, is stirred 10 minutes；
S6, casserole heating is poured into again, sequentially add 0.5~1 mass parts of perfume agent, 1~2 mass parts of flavoring agent, 40~60 matter of water
It measures part and 1~5 mass parts of salad oil mixes 50 minutes, be heated to 70 DEG C；
S7, etc. casseroles be cooled to 40 DEG C of dischargings；
The step S2 carries out screening decladding to its paddy and wheat by screening machine, later by paddy, wheat, beans, jade
Rice, potato and sesame, which are placed, uses tap water wash clean in cleaning machine, place and dry 20 minutes under the sun, evaporate surface moisture.
The step S6 needs to clean up its casserole, then by the coarse cereals mixed be added casserole, then take perfume agent,
Flavoring agent, water and salad oil are added in casserole and carry out heating reaction, are heated to 70 DEG C, casseroles is waited to naturally cool to 40 DEG C.
In the use of the present invention, getting out all material；Paddy, wheat, beans, corn, potato and sesame wash clean,
Sunning 20 minutes, sunning needs to reach 20 minutes, otherwise non-breakable；Potato is removed the peel, pulverizer is put into and is smashed, smashed
It 5 minutes, then dries 20 minutes；Paddy, wheat, beans, corn and sesame are sequentially added crusher to be crushed, are crushed 10
Minute, it is crushed and needs 10 minutes, be not otherwise available unevenly；By broken paddy, wheat, beans, corn, sesame and beat
Broken potato later is sequentially placed into blender and is stirred mixing, is stirred 10 minutes, needs to stir 10 minutes, otherwise stir not
Uniformly, it is not available；Casserole heating is poured into again, is sequentially added perfume agent, flavoring agent, water and salad oil and is mixed 50 minutes, heating
To 70 DEG C, need to reach 50 minutes and temperature 70 C, otherwise mixing can not unevenly be such that nutrition gives full play to；Equal casseroles are cooled to
40 DEG C of dischargings.
In conclusion by be added oat, beautifying face and moistering lotion, anti-aging can be played the role of, contain in oat there are many
Enzyme can not only inhibit the formation of senile plaque, and the aging of energy delaying human body cell, be person in middle and old age's Patients with Cardiovascular/Cerebrovascular Diseases
Best health food；Wheat: wheat is sweet in flavor, mild-natured slightly cold, there is tonifying speen and tonifying kidney, mental-tranquilization effect.Vexed insomnia person can be with small
Wheat cooks congee together with rice, jujube and takes.In addition, wheat bran contains high dietary-fiber, to hyperlipoprotememia, diabetes, artery congee
Sample hardening, hemorrhoid, senile constipation, colon cancer have preventive and therapeutic effect；By the way that red bean is added: red bean is rich in starch, it has " saliva
Body fluid, diuresis, dissipate-swelling, except swollen, antiemetic " function, indispensable high nutrition, multi-functional coarse cereals in people's life；It is yellow
Beans, nutritive value are most abundant；Mung bean: mung bean is full of nutrition, seed 20-24% containing protein, fatty 0.5-1.5%, carbon hydrate
Object 55-65% and various minerals and vitamins contain various amino acid needed by human in protein；Semen sojae atricolor: modern's work
Pressure is big, asthenia is easily in the presence of.To invigorate and energy, semen sojae atricolor are exactly a kind of effective kidney tonifying product, so
The people of kidney deficiency eat semen sojae atricolor be it is helpful, semen sojae atricolor is for young woman, the effect of there are also beautifying face and moistering lotions；Pass through the jade of addition
Rice: it is sweet in flavor mild-natured, have the function of invigorating spleen to remove dampness, appetizing intelligence development, calming heart promoting blood circulation.Linoleic acid in corn oil can prevent cholesterol
It is precipitated to vascular wall, to preventing hypertension, coronary heart disease from having positive effect.In addition, it is there are also diuresis and the effect of reduce blood glucose, it is special
It Shi He not patients with diabetes mellitus.American scientist also found that brain cell can be stimulated by eating corn, enhance man memory power.Corn
Contained in lutern and zeaxanthin can prevent the generation of the Macular lesion of old human eye.
The foregoing is only a preferred embodiment of the present invention, is not intended to restrict the invention, although referring to aforementioned reality
Applying example, invention is explained in detail, for those skilled in the art, still can be to aforementioned each implementation
Technical solution documented by example is modified or equivalent replacement of some of the technical features.It is all in essence of the invention
Within mind and principle, any modification, equivalent replacement, improvement and so on be should all be included in the protection scope of the present invention.
Claims (7)
1. a kind of nutrient five cereals coarse cereals, which is characterized in that the raw material including following parts by weight is prepared: 5~15 mass of paddy
Part, 5~15 mass parts of wheat, 5~15 mass parts of beans, 5~15 mass parts of corn, 5~15 mass parts of potato, sesame 5~20
Part, 0.5~1 mass parts of perfume agent, 1~2 mass parts of flavoring agent, 40~60 mass parts of water, 1~5 mass parts of salad oil.
2. a kind of nutrient five cereals coarse cereals according to claim 1, it is characterised in that: the paddy include rice, millet,
Red rice, black rice or glutinous rice.
3. a kind of nutrient five cereals coarse cereals according to claim 1, it is characterised in that: the wheat includes wheat and oat,
The beans includes soya bean, red bean, semen sojae atricolor or mung bean.
4. a kind of nutrient five cereals coarse cereals according to claim 1, it is characterised in that: the potato include sweet potato, cassava or
Purple sweet potato.
5. a kind of nutrient five cereals coarse cereals according to claim 1, it is characterised in that: the perfume agent includes edible essence,
The flavoring agent includes edible salt or white granulated sugar.
6. a kind of production method of nutrient five cereals coarse cereals as described in claim 1, which is characterized in that the preparation method is specifically wrapped
Include following steps:
S1, all material is got out；
S2, paddy, wheat, beans, corn, potato and sesame wash clean, dry 20 minutes；
S3, potato is removed the peel, is put into pulverizer and is smashed, smashed 5 minutes, then dry 20 minutes；
S4, it paddy, wheat, beans, corn and sesame is sequentially added crusher is crushed, be crushed 10 minutes；
S5, by broken paddy, wheat, beans, corn, sesame and potato is sequentially placed into blender and is stirred after smashing
Mixing, is stirred 10 minutes；
S6, casserole heating is poured into again, sequentially add 0.5~1 mass parts of perfume agent, 1~2 mass parts of flavoring agent, 40~60 matter of water
It measures part and 1~5 mass parts of salad oil mixes 50 minutes, be heated to 70 DEG C；
S7, etc. casseroles be cooled to 40 DEG C of dischargings；
The preparation method of a kind of nutrient five cereals coarse cereals according to claim 6, it is characterised in that: the step S2 passes through
Screening machine carries out screening decladding to its paddy and wheat, places paddy, wheat, beans, corn, potato and sesame clean later
Tap water wash clean is used in machine, is placed and is dried 20 minutes under the sun, evaporates surface moisture.
7. a kind of preparation method of nutrient five cereals coarse cereals according to claim 6, it is characterised in that: the step S6 is needed
Its casserole is cleaned up, then casserole is added in the coarse cereals mixed, then perfume agent, flavoring agent, water and salad oil is taken to be added
Heating reaction is carried out in casserole, is heated to 70 DEG C, and casseroles is waited to naturally cool to 40 DEG C.
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| CN113397106A (en) * | 2021-07-21 | 2021-09-17 | 广东科贸职业学院 | Coarse cereal total nutrient food containing rice and preparation method thereof |
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