CN109965116A - A kind of milking sow fermented feed and preparation method thereof rich in microelement - Google Patents
A kind of milking sow fermented feed and preparation method thereof rich in microelement Download PDFInfo
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- CN109965116A CN109965116A CN201910296976.0A CN201910296976A CN109965116A CN 109965116 A CN109965116 A CN 109965116A CN 201910296976 A CN201910296976 A CN 201910296976A CN 109965116 A CN109965116 A CN 109965116A
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- 238000002360 preparation method Methods 0.000 title claims abstract description 22
- 239000000843 powder Substances 0.000 claims abstract description 87
- 238000000855 fermentation Methods 0.000 claims abstract description 73
- 230000004151 fermentation Effects 0.000 claims abstract description 73
- 244000000626 Daucus carota Species 0.000 claims abstract description 16
- 235000002767 Daucus carota Nutrition 0.000 claims abstract description 16
- 238000000034 method Methods 0.000 claims abstract description 14
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 13
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 13
- 235000019733 Fish meal Nutrition 0.000 claims abstract description 11
- 239000004472 Lysine Substances 0.000 claims abstract description 11
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 claims abstract description 11
- 240000008042 Zea mays Species 0.000 claims abstract description 11
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 11
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 11
- 235000005822 corn Nutrition 0.000 claims abstract description 11
- 239000004467 fishmeal Substances 0.000 claims abstract description 11
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 238000003756 stirring Methods 0.000 claims description 31
- 239000000463 material Substances 0.000 claims description 27
- 239000000835 fiber Substances 0.000 claims description 22
- 244000068988 Glycine max Species 0.000 claims description 20
- 235000010469 Glycine max Nutrition 0.000 claims description 20
- 244000197580 Poria cocos Species 0.000 claims description 20
- 235000008599 Poria cocos Nutrition 0.000 claims description 20
- 239000012744 reinforcing agent Substances 0.000 claims description 16
- 240000006024 Lactobacillus plantarum Species 0.000 claims description 15
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- 239000000284 extract Substances 0.000 claims description 14
- 241000186660 Lactobacillus Species 0.000 claims description 13
- YBJHBAHKTGYVGT-ZKWXMUAHSA-N (+)-Biotin Chemical compound N1C(=O)N[C@@H]2[C@H](CCCCC(=O)O)SC[C@@H]21 YBJHBAHKTGYVGT-ZKWXMUAHSA-N 0.000 claims description 10
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 10
- 229940126062 Compound A Drugs 0.000 claims description 10
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 10
- NLDMNSXOCDLTTB-UHFFFAOYSA-N Heterophylliin A Natural products O1C2COC(=O)C3=CC(O)=C(O)C(O)=C3C3=C(O)C(O)=C(O)C=C3C(=O)OC2C(OC(=O)C=2C=C(O)C(O)=C(O)C=2)C(O)C1OC(=O)C1=CC(O)=C(O)C(O)=C1 NLDMNSXOCDLTTB-UHFFFAOYSA-N 0.000 claims description 10
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims description 10
- TWRXJAOTZQYOKJ-UHFFFAOYSA-L Magnesium chloride Chemical compound [Mg+2].[Cl-].[Cl-] TWRXJAOTZQYOKJ-UHFFFAOYSA-L 0.000 claims description 10
- 240000007594 Oryza sativa Species 0.000 claims description 10
- 235000007164 Oryza sativa Nutrition 0.000 claims description 10
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 10
- 150000001875 compounds Chemical class 0.000 claims description 10
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 claims description 10
- 239000010903 husk Substances 0.000 claims description 10
- 229940039696 lactobacillus Drugs 0.000 claims description 10
- 238000010298 pulverizing process Methods 0.000 claims description 10
- 235000009566 rice Nutrition 0.000 claims description 10
- 229940109850 royal jelly Drugs 0.000 claims description 10
- 239000008223 sterile water Substances 0.000 claims description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 235000001188 Peltandra virginica Nutrition 0.000 claims description 9
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 8
- 238000001035 drying Methods 0.000 claims description 6
- 235000017060 Arachis glabrata Nutrition 0.000 claims description 5
- 244000105624 Arachis hypogaea Species 0.000 claims description 5
- 235000010777 Arachis hypogaea Nutrition 0.000 claims description 5
- 235000018262 Arachis monticola Nutrition 0.000 claims description 5
- 239000004151 Calcium iodate Substances 0.000 claims description 5
- 239000011665 D-biotin Substances 0.000 claims description 5
- 235000000638 D-biotin Nutrition 0.000 claims description 5
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims description 5
- QIVBCDIJIAJPQS-VIFPVBQESA-N L-tryptophane Chemical compound C1=CC=C2C(C[C@H](N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-VIFPVBQESA-N 0.000 claims description 5
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 claims description 5
- MTCFGRXMJLQNBG-UHFFFAOYSA-N Serine Natural products OCC(N)C(O)=O MTCFGRXMJLQNBG-UHFFFAOYSA-N 0.000 claims description 5
- AYFVYJQAPQTCCC-UHFFFAOYSA-N Threonine Natural products CC(O)C(N)C(O)=O AYFVYJQAPQTCCC-UHFFFAOYSA-N 0.000 claims description 5
- 239000004473 Threonine Substances 0.000 claims description 5
- QIVBCDIJIAJPQS-UHFFFAOYSA-N Tryptophan Natural products C1=CC=C2C(CC(N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-UHFFFAOYSA-N 0.000 claims description 5
- 229930003268 Vitamin C Natural products 0.000 claims description 5
- 229910021536 Zeolite Inorganic materials 0.000 claims description 5
- UHWJJLGTKIWIJO-UHFFFAOYSA-L calcium iodate Chemical compound [Ca+2].[O-]I(=O)=O.[O-]I(=O)=O UHWJJLGTKIWIJO-UHFFFAOYSA-L 0.000 claims description 5
- 235000019390 calcium iodate Nutrition 0.000 claims description 5
- LCQLHJZYVOQKHU-VKHMYHEASA-N carglumic acid Chemical compound NC(=O)N[C@H](C(O)=O)CCC(O)=O LCQLHJZYVOQKHU-VKHMYHEASA-N 0.000 claims description 5
- KTVIXTQDYHMGHF-UHFFFAOYSA-L cobalt(2+) sulfate Chemical compound [Co+2].[O-]S([O-])(=O)=O KTVIXTQDYHMGHF-UHFFFAOYSA-L 0.000 claims description 5
- HNPSIPDUKPIQMN-UHFFFAOYSA-N dioxosilane;oxo(oxoalumanyloxy)alumane Chemical compound O=[Si]=O.O=[Al]O[Al]=O HNPSIPDUKPIQMN-UHFFFAOYSA-N 0.000 claims description 5
- 235000019441 ethanol Nutrition 0.000 claims description 5
- 239000000706 filtrate Substances 0.000 claims description 5
- 229960000304 folic acid Drugs 0.000 claims description 5
- 235000019152 folic acid Nutrition 0.000 claims description 5
- 239000011724 folic acid Substances 0.000 claims description 5
- CPSYWNLKRDURMG-UHFFFAOYSA-L hydron;manganese(2+);phosphate Chemical compound [Mn+2].OP([O-])([O-])=O CPSYWNLKRDURMG-UHFFFAOYSA-L 0.000 claims description 5
- 229910052742 iron Inorganic materials 0.000 claims description 5
- 239000007788 liquid Substances 0.000 claims description 5
- 235000018977 lysine Nutrition 0.000 claims description 5
- 229910001629 magnesium chloride Inorganic materials 0.000 claims description 5
- 235000020232 peanut Nutrition 0.000 claims description 5
- 230000008569 process Effects 0.000 claims description 5
- 235000019154 vitamin C Nutrition 0.000 claims description 5
- 239000011718 vitamin C Substances 0.000 claims description 5
- 239000010457 zeolite Substances 0.000 claims description 5
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 claims description 4
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 claims description 4
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 claims description 4
- 238000001914 filtration Methods 0.000 claims description 4
- 238000002156 mixing Methods 0.000 claims description 4
- 239000011780 sodium chloride Substances 0.000 claims description 4
- 235000019155 vitamin A Nutrition 0.000 claims description 4
- 239000011719 vitamin A Substances 0.000 claims description 4
- 229940045997 vitamin a Drugs 0.000 claims description 4
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 claims description 3
- 229910021529 ammonia Inorganic materials 0.000 claims description 2
- AYFVYJQAPQTCCC-GBXIJSLDSA-N L-threonine Chemical compound C[C@@H](O)[C@H](N)C(O)=O AYFVYJQAPQTCCC-GBXIJSLDSA-N 0.000 claims 1
- 241001472530 Ruania albidiflava Species 0.000 claims 1
- 235000009508 confectionery Nutrition 0.000 claims 1
- 150000002016 disaccharides Chemical class 0.000 claims 1
- 238000002604 ultrasonography Methods 0.000 claims 1
- 206010010774 Constipation Diseases 0.000 abstract description 8
- 230000006651 lactation Effects 0.000 abstract description 6
- 230000004083 survival effect Effects 0.000 abstract description 6
- 230000002265 prevention Effects 0.000 abstract description 5
- 230000007413 intestinal health Effects 0.000 abstract description 2
- 239000000047 product Substances 0.000 description 9
- 238000004519 manufacturing process Methods 0.000 description 7
- 241000894006 Bacteria Species 0.000 description 6
- DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 description 5
- 238000001514 detection method Methods 0.000 description 4
- 235000013336 milk Nutrition 0.000 description 4
- 239000008267 milk Substances 0.000 description 4
- 210000004080 milk Anatomy 0.000 description 4
- 235000016709 nutrition Nutrition 0.000 description 4
- 230000035764 nutrition Effects 0.000 description 4
- 238000002137 ultrasound extraction Methods 0.000 description 4
- 239000004471 Glycine Substances 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 3
- 210000004251 human milk Anatomy 0.000 description 3
- 235000020256 human milk Nutrition 0.000 description 3
- 230000000474 nursing effect Effects 0.000 description 3
- GUBGYTABKSRVRQ-CUHNMECISA-N D-Cellobiose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-CUHNMECISA-N 0.000 description 2
- 238000002965 ELISA Methods 0.000 description 2
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- 108090001005 Interleukin-6 Proteins 0.000 description 2
- 238000009395 breeding Methods 0.000 description 2
- 230000001488 breeding effect Effects 0.000 description 2
- 239000006071 cream Substances 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 2
- 229940099472 immunoglobulin a Drugs 0.000 description 2
- 229940027941 immunoglobulin g Drugs 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 229940100601 interleukin-6 Drugs 0.000 description 2
- MTCFGRXMJLQNBG-REOHCLBHSA-N (2S)-2-Amino-3-hydroxypropansäure Chemical compound OC[C@H](N)C(O)=O MTCFGRXMJLQNBG-REOHCLBHSA-N 0.000 description 1
- 241001037822 Bacillus bacterium Species 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 108060003951 Immunoglobulin Proteins 0.000 description 1
- KZVRXPPUJQRGFN-UHFFFAOYSA-N N-carbamoylglycine Chemical compound NC(=O)NCC(O)=O KZVRXPPUJQRGFN-UHFFFAOYSA-N 0.000 description 1
- 244000088415 Raphanus sativus Species 0.000 description 1
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- -1 acyl glycine Chemical compound 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000000433 anti-nutritional effect Effects 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 235000014590 basal diet Nutrition 0.000 description 1
- 238000010241 blood sampling Methods 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000035606 childbirth Effects 0.000 description 1
- 238000005660 chlorination reaction Methods 0.000 description 1
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- 238000013329 compounding Methods 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
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- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 102000018358 immunoglobulin Human genes 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 230000002503 metabolic effect Effects 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000016087 ovulation Effects 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 239000008188 pellet Substances 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 230000035935 pregnancy Effects 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 239000002893 slag Substances 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 210000003462 vein Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/22—Animal feeding-stuffs from material of animal origin from fish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/142—Amino acids; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/174—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/26—Compounds containing phosphorus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/30—Oligoelements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/30—Feeding-stuffs specially adapted for particular animals for swines
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/169—Plantarum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/173—Reuteri
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Biotechnology (AREA)
- Physiology (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Biomedical Technology (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Mycology (AREA)
- Birds (AREA)
- Marine Sciences & Fisheries (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Sustainable Development (AREA)
- Biochemistry (AREA)
- Microbiology (AREA)
- Feed For Specific Animals (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention discloses a kind of milking sow fermented feed and preparation method thereof rich in microelement, belongs to feed Development Techniques field.The milking sow fermented feed, is made of by weight ratio following raw material: 44-50 parts of corn, 16-20 parts of dregs of beans, 2-4 parts of carrot pomace, 1-3 parts of date powder, 6-8 parts of fish meal, 0.01-0.05 parts of lysine, 2-4 parts of special microelement packet, 3-5 parts, 1-3 parts of premix of fermentation packet.The milking sow fermented feed can effectively improve the lactation amount of milking sow and improve milk-quality, promote piglet healthy growth, improve weaned piglet weight and survival rate, it also can effectively improve sow intestinal health simultaneously, prevention of sow constipation is reduced, prevents sow functions, the application prospect such as lose flesh very wide.
Description
Technical field
The present invention relates to a kind of sow feeds, and in particular to a kind of milking sow fermented feed rich in microelement and its
Preparation method belongs to feed Development Techniques field.
Background technique
With the fast development of modern society and the continuous improvement of people's living standard, pork has become each family life
In essential protein source, sow in lactation is that most important link is multiplied in pig growth, guarantees the drink of this stage sow
It is that piglet is come into being to the Major Nutrient substance source during wean, the quality and quantity of breast milk that food, which facilitates the quality breast milk of entire swinery,
Determine the survival rate and growth speed of piglet.
The low milking capacity of sow can directly result in piglet nutrition and lack, grow the slow, death rate and increase, and it is disconnected to influence piglet
Milk weight aggravates weaning stress of piglet and influences subsequent growth development；In addition influence of the quality of breast milk to piglet is also very big,
It equally will affect the growth performance of piglet.
Therefore, the elementary object between sows in lactation is to guarantee that sow takes in enough nutrition, and secretion is sufficient and quality is high
Milk, keep body condition appropriate, make sow after weaned piglet can normal heat and ovulation, into next breeding cycle.
For milking sow due to its special physilogical characteristics, microelement is one of the core link of sow nutrition, if microelement lacks
It will lead to what its production performance declined to a great extent, and the microelement absorbed power in conventional feed is very low, generally only 3%-
8%, the phenomenon that leading to sow it is easy to appear microelement deficiencies generation.
Therefore, it is necessary to a kind of new lactation diet be developed, to overcome the above problem that there is very important realistic meaning.
Summary of the invention
The purpose of the present invention is to provide a kind of milking sow fermented feed rich in microelement.Milking sow fermentation
Feed Energy effectively improve milking sow lactation amount and improve milk-quality, promote piglet healthy growth, improve weaned piglet weight and
Survival rate, while also can effectively improve sow intestinal health reduces prevention of sow constipation, prevents sow from the functions such as losing flesh.
The preparation method of it is a further object of the present invention to provide a kind of milking sow fermented feed rich in microelement.
The technical solution adopted by the present invention to solve the technical problems is:
A kind of milking sow fermented feed rich in microelement, is made of by weight ratio following raw material: 44-50 parts of corn,
16-20 parts of dregs of beans, 2-4 parts of carrot pomace, 1-3 parts of date powder, 6-8 parts of fish meal, 0.01-0.05 parts of lysine, special microelement
2-4 parts of packet, 3-5 parts, 1-3 parts of premix of fermentation packet；
The special microelement packet is made of by weight ratio following component: 3-6 parts of yeast iron, 1-3 parts of magnesium chloride, cobaltous sulfate
1-2 parts, 2-4 parts of calcium iodate, 1-3 parts of manganese hydrogen phosphate, 1-2 parts of Se-enriched yeast, 8-10 parts of microelement reinforcing agent；
The microelement reinforcing agent the preparation method comprises the following steps:
(1) by rice husk dries pulverizing, 60 meshes to be crossed, royal jelly is then added, the additional amount of royal jelly is the 6-8% of rice husk quality,
It stirs evenly, is subsequently placed in vial, place into 60 DEG C of water-baths, handle 1h, be stirred continuously in treatment process, obtain compound
A；
(2) soybean fiber is obtained soybean fiber powder, tuckahoe extracts, Poria cocos is added into soybean fiber powder using pulverizing
The additional amount of extract is the 2-3% of soybean fiber silty amount, stirs evenly, obtains compound B；The preparation of the tuckahoe extracts
Method are as follows: by Poria cocos drying and crushing, the ethyl alcohol that concentration is 85% is added by solid-to-liquid ratio 1:5, stirs evenly, ultrasonic extraction 20min,
Filtering, filtrate is concentrated and dried；
(3) compound B 3-5:1-2 in mass ratio obtained in compound A obtained in step (1) and step (2) is mixed, is stirred
It mixes uniformly to get microelement reinforcing agent.
The fermentation packet is made of by weight ratio following component: 5-8 parts of lactobacillus reuteri bacterium powder, cellobiose cream bar
3-6 parts of bacterium bacterium powder, 10-12 parts of lactobacillus plantarum bacterium powder, viable count is 1.5 × 10 in the lactobacillus reuteri bacterium powder6cfu/
G, viable count is 1.5 × 10 in lactobacillus cellobiosas bacterium powder7Cfu/g, in lactobacillus plantarum bacterium powder viable count be 2.0 ×
108cfu/g。
The premix is consisted of the following components in percentage by mass by following component: 0.01-0.02 parts of serine, tryptophan 0.02-0.03
Part, 0.03-0.05 parts of N- carbamyl glycine, 0.01-0.02 parts of N- carbamylglutamic acid, 0.01-0.03 parts of threonine, dimension life
Plain A 0.01-0.03 parts, 0.01-0.03 parts of vitamin C, 0.02-0.04 parts of folic acid, 0.01-0.03 parts of D-Biotin, chlorination
0.02-0.04 parts of sodium, 10-15 parts of carrier, carrier is made of zeolite powder and peanut shell powder 1:1 in mass ratio.
A kind of milking sow fermented feed rich in microelement of the present invention, preparation method is by following steps group
At:
(1) one time fermentation: carrot pomace, date powder are placed in fermentor, and lactobacillus plantarum bacterium powder is then added, stirs evenly,
Sterile water is added, the additional amount of sterile water is the 35% of carrot pomace and date powder quality, is stirred evenly, fermentation time 14-
20h, fermentation temperature are 35-37 DEG C；
(2) secondary fermentation: special microelement packet, dregs of beans being added into fermentor, stirs evenly, and ferment 10-12h, fermentation temperature
Degree is 35-37 DEG C, then adds lactobacillus reuteri bacterium powder and lactobacillus cellobiosas, stirs evenly, and continues the 42h that ferments,
35-37 DEG C of fermentation temperature, obtain fermentation material；
(3) fermentation material is handled: fermentation material being dried, crushed 60 meshes, it is stand-by to obtain fermentation material powder；
(4) corn, fish meal, lysine, premix and fermentation material powder are uniformly mixed.
Beneficial effect
Compared with prior art, the present invention achieve it is following the utility model has the advantages that
(1) milking sow needs sufficient microelement supply due to its special physilogical characteristics, if microelement shortage can be led
Its production performance is caused to decline to a great extent, and the microelement absorbed power in conventional feed is very low, generally only 3%-8%,
The phenomenon that leading to sow it is easy to appear microelement deficiencies generation, by the way that Multiple components are carried out scientific compounding in the present invention,
Nutrition is comprehensive, has and solves the problems such as milk yield of sow is insufficient, and milk is of low quality, promotes piglet healthy growth；
(2) the special microelement packet in the present invention, microelement is abundant, especially joined reinforcing agent, can effectively improve micro-
Demand of the milking sow to microelement can be effectively ensured in the absorption and utilization of secondary element；
(3) preparation method in the present invention uses zymotechnique, and during the fermentation, microorganism can be carried out using formula material
Division, growth and breeding, the anti-nutritional factors in the dregs of beans that on the one hand effectively eliminates or degrade, raising small peptide and amino acid contain
Amount improves dregs of beans quality, on the other hand by the way that radish slag can be improved in fermentation raw material, in date powder active constituent release, mention
The functioning efficiency of high Chinese herbal medicine can make beneficial bacterium and beneficial bacterial metabolic production rich in feed product again by fermentation
Object, adjustable sow intestinal flora reduce prevention of sow constipation, prevent sow from losing flesh；
(4) preparation method in the present invention uses secondary fermentation, and fermentation condition passes through the multiple repetition test of inventor, and effect reaches
To optimal, it both can guarantee and sufficiently fermented to raw material, and can be some toxic or not to avoid being generated because of raw material excessive fermentation
Conducive to the ingredient of feed palatability.
Specific embodiment
Embodiment 1
A kind of milking sow fermented feed rich in microelement, is made of by weight ratio following raw material: 44 parts of corn, dregs of beans
16 parts, it is 2 parts of carrot pomace, 1 part of date powder, 6 parts of fish meal, 0.01 part of lysine, 2 parts of special microelement packet, 3 parts of fermentation packet, pre-
1 part of mixing；
The special microelement packet is made of by weight ratio following component: 3 parts of yeast iron, 1 part of magnesium chloride, 1 part of cobaltous sulfate,
2 parts of calcium iodate, 1 part of manganese hydrogen phosphate, 1 part of Se-enriched yeast, 8 parts of microelement reinforcing agent；
The microelement reinforcing agent the preparation method comprises the following steps:
(1) by rice husk dries pulverizing, 60 meshes to be crossed, royal jelly is then added, the additional amount of royal jelly is the 6.2% of rice husk quality,
It stirs evenly, is subsequently placed in vial, place into 60 DEG C of water-baths, handle 1h, be stirred continuously in treatment process, obtain compound
A；
(2) soybean fiber is obtained soybean fiber powder, tuckahoe extracts, Poria cocos is added into soybean fiber powder using pulverizing
The additional amount of extract is the 2.1% of soybean fiber silty amount, stirs evenly, obtains compound B；The preparation of the tuckahoe extracts
Method are as follows: by Poria cocos drying and crushing, the ethyl alcohol that concentration is 85% is added by solid-to-liquid ratio 1:5, stirs evenly, ultrasonic extraction 20min,
Filtering, filtrate is concentrated and dried；
(3) compound B 3:1 in mass ratio obtained in compound A obtained in step (1) and step (2) is mixed, stirring is equal
It is even to get microelement reinforcing agent.
The fermentation packet is made of by weight ratio following component: 5 parts of lactobacillus reuteri bacterium powder, lactobacillus cellobiosas
3 parts of bacterium powder, 10 parts of lactobacillus plantarum bacterium powder, viable count is 1.5 × 10 in the lactobacillus reuteri bacterium powder6Cfu/g, fiber two
Viable count is 1.5 × 10 in sugared lactobacillus bacterium powder7Cfu/g, viable count is 2.0 × 10 in lactobacillus plantarum bacterium powder8cfu/g。
The premix consists of the following components in percentage by mass 0.01 part of serine, 0.02 part of tryptophan, N- carbamyl by following component
0.03 part of glycine, 0.01 part of N- carbamylglutamic acid, 0.01 part of threonine, 0.01 part of vitamin A, 0.01 part of vitamin C,
0.02 part of folic acid, 0.01 part of D-Biotin, 0.02 part of sodium chloride, 10 parts of carrier, carrier presses quality by zeolite powder and peanut shell powder
It is formed than 1:1.
A kind of milking sow fermented feed rich in microelement of the present invention, preparation method is by following steps group
At:
(1) one time fermentation: carrot pomace, date powder are placed in fermentor, and lactobacillus plantarum bacterium powder is then added, stirs evenly,
Sterile water is added, the additional amount of sterile water is the 35% of carrot pomace and date powder quality, it stirs evenly, fermentation time 14h,
Fermentation temperature is 35 DEG C；
(2) secondary fermentation: special microelement packet, dregs of beans being added into fermentor, stirs evenly, and ferment 10h, and fermentation temperature is
35 DEG C, lactobacillus reuteri bacterium powder and lactobacillus cellobiosas are then added, is stirred evenly, continues the 42h that ferments, fermentation temperature
35 DEG C, obtain fermentation material；
(3) fermentation material is handled: fermentation material being dried, crushed 60 meshes, it is stand-by to obtain fermentation material powder；
(4) corn, fish meal, lysine, premix and fermentation material powder are uniformly mixed.
Embodiment 2
A kind of milking sow fermented feed rich in microelement, is made of by weight ratio following raw material: 48 parts of corn, dregs of beans
18 parts, it is 3 parts of carrot pomace, 2 parts of date powder, 7 parts of fish meal, 0.03 part of lysine, 3 parts of special microelement packet, 4 parts of fermentation packet, pre-
2 parts of mixing；
The special microelement packet is made of by weight ratio following component: 5 parts of yeast iron, 2 parts of magnesium chloride, cobaltous sulfate 1.5
Part, 3 parts of calcium iodate, 2 parts of manganese hydrogen phosphate, 1.5 parts of Se-enriched yeast, 9 parts of microelement reinforcing agent；
The microelement reinforcing agent the preparation method comprises the following steps:
(1) by rice husk dries pulverizing, 60 meshes are crossed, royal jelly is then added, the additional amount of royal jelly is the 7% of rice husk quality, is stirred
It mixes uniformly, is subsequently placed in vial, places into 60 DEG C of water-baths, handle 1h, be stirred continuously in treatment process, obtain compound A；
(2) soybean fiber is obtained soybean fiber powder, tuckahoe extracts, Poria cocos is added into soybean fiber powder using pulverizing
The additional amount of extract is the 2.6% of soybean fiber silty amount, stirs evenly, obtains compound B；The preparation of the tuckahoe extracts
Method are as follows: by Poria cocos drying and crushing, the ethyl alcohol that concentration is 85% is added by solid-to-liquid ratio 1:5, stirs evenly, ultrasonic extraction 20min,
Filtering, filtrate is concentrated and dried；
(3) compound B 4:1.6 in mass ratio obtained in compound A obtained in step (1) and step (2) is mixed, stirring
Uniformly to get microelement reinforcing agent.
The fermentation packet is made of by weight ratio following component: 7 parts of lactobacillus reuteri bacterium powder, lactobacillus cellobiosas
5 parts of bacterium powder, 11 parts of lactobacillus plantarum bacterium powder, viable count is 1.5 × 10 in the lactobacillus reuteri bacterium powder6Cfu/g, fiber two
Viable count is 1.5 × 10 in sugared lactobacillus bacterium powder7Cfu/g, viable count is 2.0 × 10 in lactobacillus plantarum bacterium powder8cfu/g。
The premix consists of the following components in percentage by mass 0.015 part of serine, 0.025 part of tryptophan, N- ammonia first by following component
0.04 part of acyl glycine, 0.015 part of N- carbamylglutamic acid, 0.02 part of threonine, 0.02 part of vitamin A, vitamin C 0.02
Part, 0.03 part of folic acid, 0.02 part of D-Biotin, 0.03 part of sodium chloride, 13 parts of carrier, carrier presses matter by zeolite powder and peanut shell powder
Amount is formed than 1:1.
A kind of milking sow fermented feed rich in microelement of the present invention, preparation method is by following steps group
At:
(1) one time fermentation: carrot pomace, date powder are placed in fermentor, and lactobacillus plantarum bacterium powder is then added, stirs evenly,
Sterile water is added, the additional amount of sterile water is the 35% of carrot pomace and date powder quality, it stirs evenly, fermentation time 18h,
Fermentation temperature is 36 DEG C；
(2) secondary fermentation: special microelement packet, dregs of beans being added into fermentor, stirs evenly, and ferment 11h, and fermentation temperature is
36 DEG C, lactobacillus reuteri bacterium powder and lactobacillus cellobiosas are then added, is stirred evenly, continues the 42h that ferments, fermentation temperature
36 DEG C, obtain fermentation material；
(3) fermentation material is handled: fermentation material being dried, crushed 60 meshes, it is stand-by to obtain fermentation material powder；
(4) corn, fish meal, lysine, premix and fermentation material powder are uniformly mixed.
Embodiment 3
A kind of milking sow fermented feed rich in microelement, is made of by weight ratio following raw material: 50 parts of corn, dregs of beans
20 parts, it is 4 parts of carrot pomace, 3 parts of date powder, 8 parts of fish meal, 0.05 part of lysine, 4 parts of special microelement packet, 5 parts of fermentation packet, pre-
3 parts of mixing；
The special microelement packet is made of by weight ratio following component: 6 parts of yeast iron, 3 parts of magnesium chloride, 2 parts of cobaltous sulfate,
4 parts of calcium iodate, 3 parts of manganese hydrogen phosphate, 2 parts of Se-enriched yeast, 10 parts of microelement reinforcing agent；
The microelement reinforcing agent the preparation method comprises the following steps:
(1) by rice husk dries pulverizing, 60 meshes are crossed, royal jelly is then added, the additional amount of royal jelly is the 8% of rice husk quality, is stirred
It mixes uniformly, is subsequently placed in vial, places into 60 DEG C of water-baths, handle 1h, be stirred continuously in treatment process, obtain compound A；
(2) soybean fiber is obtained soybean fiber powder, tuckahoe extracts, Poria cocos is added into soybean fiber powder using pulverizing
The additional amount of extract is the 3% of soybean fiber silty amount, stirs evenly, obtains compound B；The preparation side of the tuckahoe extracts
Method are as follows: by Poria cocos drying and crushing, the ethyl alcohol that concentration is 85% is added by solid-to-liquid ratio 1:5, stirs evenly, ultrasonic extraction 20min, mistake
Filter, filtrate is concentrated and dried；
(3) compound B 5:2 in mass ratio obtained in compound A obtained in step (1) and step (2) is mixed, stirring
Uniformly to get microelement reinforcing agent；
The fermentation packet is made of by weight ratio following component: 8 parts of lactobacillus reuteri bacterium powder, lactobacillus cellobiosas bacterium powder
6 parts, 12 parts of lactobacillus plantarum bacterium powder, viable count is 1.5 × 10 in the lactobacillus reuteri bacterium powder6Cfu/g, cellobiose cream
Viable count is 1.5 × 10 in bacillus bacterium powder7Cfu/g, viable count is 2.0 × 10 in lactobacillus plantarum bacterium powder8cfu/g。
The premix is consisted of the following components in percentage by mass by following component: 0.02 part of serine, 0.03 part of tryptophan, N- carbamyl
0.05 part of glycine, 0.02 part of N- carbamylglutamic acid, 0.03 part of threonine, 0.03 part of vitamin A, 0.03 part of vitamin C,
0.04 part of folic acid, 0.03 part of D-Biotin, 0.04 part of sodium chloride, 15 parts of carrier, carrier presses quality by zeolite powder and peanut shell powder
It is formed than 1:1.
A kind of milking sow fermented feed rich in microelement of the present invention, preparation method is by following steps group
At:
(1) one time fermentation: carrot pomace, date powder are placed in fermentor, and lactobacillus plantarum bacterium powder is then added, stirs evenly,
Sterile water is added, the additional amount of sterile water is the 35% of carrot pomace and date powder quality, it stirs evenly, fermentation time 20h,
Fermentation temperature is 37 DEG C；
(2) secondary fermentation: special microelement packet, dregs of beans being added into fermentor, stirs evenly, and ferment 12h, and fermentation temperature is
37 DEG C, lactobacillus reuteri bacterium powder and lactobacillus cellobiosas are then added, is stirred evenly, continues the 42h that ferments, fermentation temperature
37 DEG C, obtain fermentation material；
(3) fermentation material is handled: fermentation material being dried, crushed 60 meshes, it is stand-by to obtain fermentation material powder；
(4) corn, fish meal, lysine, premix and fermentation material powder are uniformly mixed.
Experimental example
Select 100 health, constitution quite, 108 days female Landraces of gestation tested, be randomly divided into 5 groups (4 test groups,
1 control group), control group sow feeding basal diet, the commercially available lactation material of 1 group of feeding in test group, other 3 groups of feeding embodiments
The agent of feed for nursing sow of 1-3 production, records piglet birth weight, weaning weight, nursing period daily gain, nursing period survival rate, sow excrement
Just it scores, while detecting detection sero-immunity index.It detects sero-immunity index detection method: using enzyme linked immunosorbent assay (ELISA)
Method detection, in the 2nd day 07:00 of off-test, every group is randomly selected milking sow similar in 10 body conditions, ear vein blood sampling 10
ML, detection sero-immunity index include immunoglobulin A (IgA), immunoglobulin G (IgG), immunoglobulin M (IgM),
Interleukin 2 (IL-2), interleukin-6 (IL-6) content.
Experimental period is to wean to 25 age in days of piglet.Other are carried out in the usual way.
Test sow 7d before the expected date of childbirth is transferred to delivery room, and colony house well-ventilated gives up interior holding cleaning drying, and environment temperature is protected
It holds at 20-25 DEG C.
1 pellet morphology standards of grading of table
Test result is as follows:
(1) to the influence of sow production performance
Test result table product of the present invention can effectively improve the production performance of sow, and in terms of weaned piglet, product of the present invention is young
For pig weaning weight in 6.44kg or more, highest is example 1 group, reaches 6.63kg, does not improve than control group and commercial components
0.85kg and 0.52kg.In terms of piglet survival ratio, product of the present invention group piglet survival ratio is highest for implementation up to 92.12% or more
2 groups of example, up to 95.45%, 11.9% and 5.24% are improved than control group and commercially available group respectively.
Influence of the table 2 to different feeds product to milking sow production performance
(2) to the influence of sow sero-immunity index
Test result shows that product of the present invention can effectively improve sow sero-immunity index, compared with control group and commercially available group, institute
There is index that there is different degrees of improvement.
Influence of the table 3 to different feeds product to milking sow sero-immunity index
(3) to the influence of milking sow excrement and constipation
Test result shows that product of the present invention can effectively improve milking sow constipation situation, prevention of sow constipation rate 15.01% hereinafter,
Best is example 1 group, and prevention of sow constipation rate is 12.27%, does not reduce 16.02% and 2.95% than control group and commercial components.
Influence of the table 4 to different feeds product to milking sow excrement and constipation
Claims (4)
1. a kind of milking sow fermented feed rich in microelement, it is characterised in that be made of by weight ratio following raw material:
44-50 parts of corn, 16-20 parts of dregs of beans, 2-4 parts of carrot pomace, 1-3 parts of date powder, 6-8 parts of fish meal, 0.01-0.05 parts of lysine,
2-4 parts of special microelement packet, 3-5 parts, 1-3 parts of premix of fermentation packet；
The special microelement packet is made of by weight ratio following component: 3-6 parts of yeast iron, 1-3 parts of magnesium chloride, cobaltous sulfate
1-2 parts, 2-4 parts of calcium iodate, 1-3 parts of manganese hydrogen phosphate, 1-2 parts of Se-enriched yeast, 8-10 parts of microelement reinforcing agent；
The microelement reinforcing agent the preparation method comprises the following steps:
(1) by rice husk dries pulverizing, 60 meshes to be crossed, royal jelly is then added, the additional amount of royal jelly is the 6-8% of rice husk quality,
It stirs evenly, is subsequently placed in vial, place into 60 DEG C of water-baths, handle 1h, be stirred continuously in treatment process, obtain compound
A；
(2) soybean fiber is obtained soybean fiber powder, tuckahoe extracts, Poria cocos is added into soybean fiber powder using pulverizing
The additional amount of extract is the 2-3% of soybean fiber silty amount, stirs evenly, obtains compound B；
(3) compound B 3-5:1-2 in mass ratio obtained in compound A obtained in step (1) and step (2) is mixed, is stirred
It mixes uniformly to get microelement reinforcing agent；
The fermentation packet is made of by weight ratio following component: 5-8 parts of lactobacillus reuteri bacterium powder, lactobacillus cellobiosas bacterium
3-6 parts of powder, 10-12 parts of lactobacillus plantarum bacterium powder, viable count is 1.5 × 10 in the lactobacillus reuteri bacterium powder6Cfu/g, it is fine
Tieing up viable count in disaccharides lactobacillus bacterium powder is 1.5 × 107Cfu/g, viable count is 2.0 × 10 in lactobacillus plantarum bacterium powder8cfu/g。
2. a kind of milking sow fermented feed rich in microelement according to claim 1, it is characterised in that its preparation side
Method comprises the steps of:
(1) one time fermentation: carrot pomace, date powder are placed in fermentor, and lactobacillus plantarum bacterium powder is then added, stirs evenly,
Sterile water is added, the additional amount of sterile water is the 35% of carrot pomace and date powder quality, is stirred evenly, fermentation time 14-
20h, fermentation temperature are 35-37 DEG C；
(2) secondary fermentation: special microelement packet, dregs of beans being added into fermentor, stirs evenly, and ferment 10-12h, fermentation temperature
Degree is 35-37 DEG C, then adds lactobacillus reuteri bacterium powder and lactobacillus cellobiosas, stirs evenly, and continues the 42h that ferments,
35-37 DEG C of fermentation temperature, obtain fermentation material；
(3) fermentation material is handled: fermentation material being dried, crushed 60 meshes, it is stand-by to obtain fermentation material powder；
(4) corn, fish meal, lysine, premix and fermentation material powder are uniformly mixed.
3. a kind of milking sow fermented feed rich in microelement according to claim 1 or claim 2, it is characterised in that described pre-
Mixing is consisted of the following components in percentage by mass by following component: 0.01-0.02 parts of serine, 0.02-0.03 parts of tryptophan, the sweet ammonia of N- carbamyl
0.03-0.05 parts sour, 0.01-0.02 parts of N- carbamylglutamic acid, 0.01-0.03 parts of threonine, vitamin A 0.01-0.03
Part, 0.01-0.03 parts of vitamin C, 0.02-0.04 parts of folic acid, 0.01-0.03 parts of D-Biotin, 0.02-0.04 parts of sodium chloride,
10-15 parts of carrier, carrier is made of zeolite powder and peanut shell powder 1:1 in mass ratio.
4. a kind of milking sow fermented feed rich in microelement, spy are that the Poria cocos mentions according to claim 1
Take object the preparation method comprises the following steps: Poria cocos drying and crushing to be added the ethyl alcohol that concentration is 85% by solid-to-liquid ratio 1:5, stir evenly, ultrasound
20min is extracted, filtrate is concentrated and dried by filtering.
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| CN112088972A (en) * | 2020-09-15 | 2020-12-18 | 纪仁江 | Feed and preparation method thereof |
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