CN109938591A - A kind of electric cooker - Google Patents
A kind of electric cooker Download PDFInfo
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- CN109938591A CN109938591A CN201910323010.1A CN201910323010A CN109938591A CN 109938591 A CN109938591 A CN 109938591A CN 201910323010 A CN201910323010 A CN 201910323010A CN 109938591 A CN109938591 A CN 109938591A
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- pot
- water
- water tank
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- heated
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Abstract
The invention discloses a kind of electric cooker, including containing food and opening up pot, covering the pot cover of pot upper opening, the water tank being connected to pot inner cavity water route, to the heater that water tank is heated, the drainage system being connected to pot inner cavity water route.In cooking process, water in the water tank injects in pot after being heated by the heaters to preset temperature precooks to food, extra water is discharged drainage system when food is precooked to desired effect in pot, and the water in water tank is heated to generate to be continued to cure food until culinary art terminates in steam injection pot.The scheme combined that the present invention uses meter Shui Fen to precook, drain from storage, hot water injection and steam is cooked, food be can be avoided because excessively immersion leads to taste bad or even rotten problem, improving the gelatinization uniformity keeps upper and lower level food mouthfeel more aligned, and rice water ratio is accurately controlled without user, it is easy to operate, easily make mouthfeel more preferably rice.
Description
Technical field
The present invention relates to a kind of electric cookers, more particularly to a kind of easy to operate, uniform electric cooker of gelatinization.
Background technique
Existing electric cooker is usually to be put into pot to cook after mixing cold water and rice in proportion, and the process of cooking compares
It is long, it cooks the rice taken and is easy up and down unevenly；When reservation is cooked for a long time mouthfeel can be influenced very because rice ducks in drink for a long time
Extremely go bad and brings security risk；Lack experience or user's operation that eyesight is not good enough get up it is also more troublesome.Therefore, existing to cook
Technology is still to be improved and developed.
Summary of the invention
For above-mentioned defect, uniform and easy to operate electric cooker is gelatinized the purpose of the present invention is to provide a kind of.
To achieve the goals above, the present invention provides a kind of electric cooker, including to contain food and opening up
Pot, covers the pot cover of pot upper opening, the water tank being connected to pot inner cavity water route, to the heater that water tank is heated, with
The drainage system of pot inner cavity water route connection.In cooking process, the water in the water tank is heated by the heaters to preset temperature
It precooks in injection pot to food, extra water is discharged drainage system when food is precooked to desired effect in pot, water tank
Interior water, which is still heated to generate in steam injection pot, cures food until culinary art terminates.
The pot and water tank can be fixed on electric cooker, be also possible to be removably disposed on electric cooker.
The heater can be electrothermal tube, be also possible to electric hot tray or electromagnetic coil disk etc., and water tank bottom is being leaned in setting
Portion heats it at position.
Rice and water are stored in pot and water tank respectively, and in cooking process, the water in the water tank is heated by the heaters
It injects in pot after to preset temperature and is mixed with rice, precooked.The preset temperature is 50-100 DEG C.Water in water tank can be with
One or more of in the following manner in injection pot: pressure extrusion that water expanded by heating, boiling generate, input air squeeze
Or water pump extracts.
When the food in pot is precooked to desired effect, extra water is discharged drainage system, accurately controls without user
Rice water ratio.The desired effect can be determined by time or heating curve etc..
It is provided with valve between the water tank and pot inner cavity, it could when the water in water tank is heated to preset temperature
It is injected in pot by valve.The valve can be pressure valve or solenoid valve etc., preferred one-way valve, prevent soup in pot to storage
Water tank countercurrently leads to hygienic issues.
Food enters wherein in order to prevent, and strainer can be set between the drainage system and pot inner cavity.Strainer is excellent
It is selected as removably connecting with drainage system.
It is also provided with the partition that water and/or air can be allowed to pass through and prevent food from contacting with the bottom of a pan in the pot, eats
Object is placed on partition, and a cavity is formed between partition and the bottom of a pan.The partition can be porose plate, be also possible to steam
Cage or steamer etc..
The drainage system is also provided with water receiver, and the water of discharge can be partly or entirely stored in water receiver.
The scheme that the present invention uses meter Shui Fen to precook, drain from storage, hot water injection and steam cooking combines, can keep away
Exempt from food because excessively immersion leads to taste bad or even rotten problem, improving the gelatinization uniformity makes upper and lower level food mouthfeel more become
Unanimously, and without user rice water ratio is accurately controlled, it is easy to operate, easily make mouthfeel more preferably rice.
Detailed description of the invention
Fig. 1 is the schematic diagram of the section structure of first embodiment of the invention；
Fig. 2 is the schematic diagram of the section structure of second embodiment of the invention；
Fig. 3 is the enlarged drawing of part A in Fig. 2；
Fig. 4 is the schematic diagram of the section structure of third embodiment of the invention；
Specific embodiment
In order to make the objectives, technical solutions, and advantages of the present invention clearer, with reference to the accompanying drawings and embodiments, right
The present invention is further elaborated.
Embodiment 1: as shown in Figure 1, the electric cooker includes covering pot to contain food and opening up pot 1
The pot cover 2 of upper opening, the water tank 3 being connected to pot inner cavity water route, to the heater 31 that water tank is heated, with pot inner cavity
The drainage system 4 of water route connection, the control water of check valve 5 is provided between pot 1 and water tank 3 to flow to pot 1 from water tank 3,
Drainage system 4 is provided with dismountable strainer 6 in the opening of pot 1.Rice and water are stored in respectively in pot 1 and water tank 3, are started
Culinary art, drainage system are in close state, and the water in water tank 3 is heated to injecting after boiling by check valve 5 by heater 31
It is precooked after being mixed in pot 2 with rice and starts timing, when the time of precooking reaches preset value, the starting of drainage system 4 will be more in pot 1
Restore closed state after remaining water discharge, the water in water tank 3 be heated generate continue to cure food in steam injection pot until
Culinary art terminates.
Embodiment 2: as shown in Figure 2 and Figure 3, the present embodiment the difference from embodiment 1 is that, food steamer 11 is provided in pot 1,
Food is placed on food steamer 11, between food steamer 11 and the bottom of a pan formed a cavity 12, drainage system 4 be provided with water receiver 42 to
Receive the water of discharge.Cavity 12 can greatly increase the area that steam is contacted with food, be heated evenly it quickly.
Embodiment 3: as shown in figure 4, the electric cooker includes setting in pot 1 to contain food and opening up pot 1
It is equipped with food steamer 11, forms a cavity 12 between food steamer 11 and the bottom of a pan, the pot cover 2 of pot upper opening is covered, with pot inner cavity water route
The water tank 3 of connection, to the heater 31 that water tank is heated, the drainage system 4 being connected to pot inner cavity water route, pot 1 and storage
Check valve 5 and water pump 7 are provided between water tank 3, drainage system 4 is provided with dismountable strainer 6 in the opening of pot 1, draining
System 4 is provided with water receiver 42.Rice and water are stored in respectively in pot 1 and water tank 3, start to cook, drainage system 4 and check valve
5 are in close state, and are injected in pot 2 when the water in water tank 3 is heated to preset temperature by heater 31 by water pump 7 and mix with rice
After precooked and start timing, when the time of precooking reaches preset value, after the water discharge that the starting of drainage system 4 will be extra in pot 1
It is again switched off, the water in water tank 3, which is heated to generate steam and inject in pot by check valve 5, to be continued to cure food until culinary art knot
Beam.
Claims (8)
1. a kind of electric cooker, including the pot cover of pot upper opening being covered, in pot to contain food and opening up pot
The water tank of chamber water route connection, to the heater that water tank is heated, the drainage system being connected to pot inner cavity water route, feature
Be: food and water are individually positioned in pot and water tank, in cooking process, the water in the water tank be heated by the heaters to
It injects in pot after preset temperature and precooks to food, drainage system arranges extra water when food is precooked to desired effect in pot
Out, the water in water tank, which continues to be heated to generate in steam injection pot, cures food until culinary art terminates.
2. electric cooker according to claim 1, it is characterised in that: the water in the water tank is produced after being heated to boiling
In raw pressure injection pot.
3. electric cooker according to claim 1, it is characterised in that: the water tank is connected with the gas that can input gas to it
It pumps, the water in case is heated in the gas pressurized injection pot inputted after preset temperature by air pump.
4. electric cooker according to claim 1, it is characterised in that: it is provided with water pump between the water tank and pot inner cavity,
Water in water tank is extracted in injection pot after being heated to preset temperature by water pump.
5. electric cooker according to claim 1 to 4, it is characterised in that: be provided between the water tank and pot inner cavity
Valve, the water in the water tank are injected in pot when being heated to preset temperature by valve.
6. -5 any electric cooker according to claim 1, it is characterised in that: be arranged between the drainage system and pot inner cavity
There is the strainer for preventing food from entering drainage system.
7. -5 any electric cooker according to claim 1, it is characterised in that: water and/or sky can be allowed by being provided in the pot
The partition that gas passes through and prevents food from contacting with the bottom of a pan forms a cavity between partition and the bottom of a pan.
8. electric cooker according to claim 6 or 7, it is characterised in that: the drainage system is provided with water receiver.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910323010.1A CN109938591A (en) | 2019-04-17 | 2019-04-17 | A kind of electric cooker |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910323010.1A CN109938591A (en) | 2019-04-17 | 2019-04-17 | A kind of electric cooker |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109938591A true CN109938591A (en) | 2019-06-28 |
Family
ID=67015919
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910323010.1A Pending CN109938591A (en) | 2019-04-17 | 2019-04-17 | A kind of electric cooker |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109938591A (en) |
Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN203898003U (en) * | 2014-06-12 | 2014-10-29 | 佛山市顺德区美的电热电器制造有限公司 | Electric rice cooker |
| CN203898004U (en) * | 2014-06-12 | 2014-10-29 | 佛山市顺德区美的电热电器制造有限公司 | Electric rice cooker |
| CN105286625A (en) * | 2014-07-04 | 2016-02-03 | 浙江苏泊尔家电制造有限公司 | Cooking method and electric rice cooker using same |
| CN105768850A (en) * | 2016-05-05 | 2016-07-20 | 郑德智 | Electric cooker |
| CN106889874A (en) * | 2017-05-05 | 2017-06-27 | 黄江 | Steam electric cooker |
| CN107319915A (en) * | 2017-09-05 | 2017-11-07 | 唐行中 | Cooking pot |
| CN107374333A (en) * | 2017-09-18 | 2017-11-24 | 唐行中 | Cooking electric cooker |
| CN208192789U (en) * | 2017-12-15 | 2018-12-07 | 九阳股份有限公司 | A kind of pure steam heating cooker |
| CN210810464U (en) * | 2019-04-17 | 2020-06-23 | 郑德智 | Electric rice cooker |
-
2019
- 2019-04-17 CN CN201910323010.1A patent/CN109938591A/en active Pending
Patent Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN203898003U (en) * | 2014-06-12 | 2014-10-29 | 佛山市顺德区美的电热电器制造有限公司 | Electric rice cooker |
| CN203898004U (en) * | 2014-06-12 | 2014-10-29 | 佛山市顺德区美的电热电器制造有限公司 | Electric rice cooker |
| CN105286625A (en) * | 2014-07-04 | 2016-02-03 | 浙江苏泊尔家电制造有限公司 | Cooking method and electric rice cooker using same |
| CN105768850A (en) * | 2016-05-05 | 2016-07-20 | 郑德智 | Electric cooker |
| CN106889874A (en) * | 2017-05-05 | 2017-06-27 | 黄江 | Steam electric cooker |
| CN107319915A (en) * | 2017-09-05 | 2017-11-07 | 唐行中 | Cooking pot |
| CN107374333A (en) * | 2017-09-18 | 2017-11-24 | 唐行中 | Cooking electric cooker |
| CN208192789U (en) * | 2017-12-15 | 2018-12-07 | 九阳股份有限公司 | A kind of pure steam heating cooker |
| CN210810464U (en) * | 2019-04-17 | 2020-06-23 | 郑德智 | Electric rice cooker |
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