CN109938380A - A kind of the edible liquid ball and its processing method of nodularization film package - Google Patents
A kind of the edible liquid ball and its processing method of nodularization film package Download PDFInfo
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- CN109938380A CN109938380A CN201910203114.9A CN201910203114A CN109938380A CN 109938380 A CN109938380 A CN 109938380A CN 201910203114 A CN201910203114 A CN 201910203114A CN 109938380 A CN109938380 A CN 109938380A
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Abstract
The invention discloses the edible liquid balls and its processing method of a kind of nodularization film package, the edible liquid ball is with distilled water, sodium alginate and calcium lactate are raw material, and by with liquid → one-step building, package, solid film, → secondary sizing, package, solid film → slowly melts, that is, can be made into.The present invention can make liquid nodularization film of different shapes using layering repeatedly reaction, and made liquid spheres closure is good, have preferably elasticity, non-breakable, edible.Finished product of the present invention not only can individually be eaten, and can also be needed mutually to arrange in pairs or groups with other food according to production is specific, be made to bring out the best in each other between combination, the processing method for effectively enriching food increases edible interest, meets people to the various demands of food.
Description
Technical field
The invention belongs to liquid coating processing technique fields, and in particular to a kind of edible liquid ball of nodularization film package and
Its processing method.
Background technique
With the development of food-processing industry, requirement of the people to food is higher and higher, and it is strong not only to require nothing more than food palatant
Health also pursues the value of food, the environmental protection and interest of food.And traditional food processing is also in continuing to imitate previous warp
Form is tested, process is complicated, and finished product interest is low, and intention degree of recognition is not high, is no longer satisfied the consumption of consumer instantly
Demand.And molecule cooking technology changes in the past to the processing method of food, so that food is not only fond of eating healthy, it is also joyful, especially
The problem of molecule arranges spheronization techniques, and cost environmental protection is cheap, simple and quick, can effectively solve the processing of food entertaining, can have
Effect improves the economic value of various liquid, while can realize the comprehensive utilization of resource.Therefore, effective exploitation spheronization techniques and synthesis
It utilizes, to realize that the economic interests of food processing have great importance.
Summary of the invention
The purpose of the present invention is to provide the edible liquid balls and its processing method of a kind of nodularization film package.
In order to achieve the above objectives, the main technical schemes that the present invention uses are as follows:
A kind of processing method of the edible liquid ball of nodularization film package: using edible base fluid and calcium lactate as raw material, ice is mixed
Freeze sizing, obtains solid；Again by one-step building, package, solid film, superscribe in the periphery of the solid by calcium lactate, seaweed
The nodularization film 1 that sour sodium is formed；Again by secondary sizing, package, solid film, the periphery of the solid continue to superscribe calcium lactate,
Sodium alginate forms nodularization film 2, and the thickness of nodularization film 2 is greater than nodularization film 1, finally melts the liquid of the solid interior after coating
Change, can be obtained the edible liquid ball of nodularization film package.Made nodularization film is transparent smooth, and thin and thick is moderate, toughness and bullet
Power is suitable, and the calcium content of liquid spheres is higher, can effectively enrich eating method, increase edible interest and extend the fresh-keeping of food
Phase.
Specific step is as follows for the method for the present invention:
1) following solution is prepared by solvent of distilled water:
Solution 1: the calcium lactate solution that mass concentration is 0.5~1%；
Solution 2: the calcium lactate solution that mass concentration is 2~3%；
Solution 3: mass concentration is 1~1.5% sodium alginate soln；
Solution 4: mass concentration is 3~4% sodium alginate solns；
2) one-step building, package, solid film: being added calcium lactate in edible base fluid, be mixed evenly to obtain mixed liquor, cream
The mass volume ratio of sour calcium and edible base fluid is 0.1~0.2%, and mixed liquor is added in shaper, and frost sizing is taken out
Solid after sizing is immediately placed in the pre- solution 1 for being cooled to 4 DEG C, and 5~10s of time makes solid periphery superscribe one layer of solution 1,
Solid is placed in -80 DEG C of environment, 4~6h of time, takes out solid and be immediately placed in the pre- solution 3 for being cooled to 4 DEG C, the time 15~
20s makes the solution 1 of solid periphery sufficiently react to form thin film with solution 3, then solid is placed in -80 DEG C of environment, the time
4~6h；
3) secondary sizing, package, solid film: taking out above-mentioned solid and be immediately placed in the pre- solution 2 for being cooled to 4 DEG C, 15~20s of time,
So that solid periphery is superscribed one layer of solution 2, solid is placed in -80 DEG C of environment, 4~6h of time, taking-up solid is immediately placed in pre-
It is cooled in 4 DEG C of solution 4,15~20s of time, reacting the solution 2 of solid periphery sufficiently with solution 4, to form a layer thickness higher
Outer membrane；
4) slowly melt: above-mentioned solid being placed in -20 DEG C of environment, 0.5~1h of time, then be placed in 4 DEG C of environment, the time 3~
5h, the solid interior liquid after making coating slowly melt, and taking-up is placed in room temperature, can be obtained the edible of the nodularization film package
Liquid spheres.
In step 2, the edible base fluid is distilled water, syrup or hydromel etc..
In step 2, the temperature of the mixed liquor frost sizing is -20 DEG C, 6~8h of time.
In step 2, the capacity of the shaper is 1~2cm3.
The invention adopts the above technical scheme, using edible base fluid, calcium lactate as raw material, after freezing curable type, uses
Food-grade sodium alginate and the calcium lactate layering of various concentration are repeatedly secondary to be wrapped up and is reacted, and edible base fluid is made to superscribe one
Bao Yihou duplicature, this method can be used for making different liquid spheres, edible, and obtained liquid spheres closure is good, have
Preferably elasticity, it is non-breakable.Finished product of the invention not only can individually be eaten, and can also be needed and other foods according to production is specific
Condition collocation makes to bring out the best in each other between combination, and the processing method for effectively enriching food increases edible interest, full
Various demands of the sufficient people to food.
Detailed description of the invention
Fig. 1 is the edible liquid ball of the package of nodularization film made from embodiment 1.
Fig. 2 is the edible liquid ball of the package of nodularization film made from embodiment 2.
Fig. 3 is the edible liquid ball of the package of nodularization film made from embodiment 3.
Specific embodiment
In order to make content of the present invention easily facilitate understanding, With reference to embodiment to of the present invention
Technical solution is described further, but the present invention is not limited only to this.
Embodiment 1
A kind of processing method of the edible liquid ball of nodularization film package:
1) following solution is prepared by solvent of distilled water:
Solution 1: the calcium lactate solution that mass concentration is 0.5%；
Solution 2: the calcium lactate solution that mass concentration is 2%；
Solution 3: mass concentration is 1% sodium alginate soln；
Solution 4: mass concentration is 3% sodium alginate soln；
2) one-step building, package, solid film: calcium lactate is added in edible base fluid (distilled water), is mixed evenly and is mixed
The mass volume ratio of conjunction liquid, calcium lactate and edible base fluid is 0.2%, and it is 1cm that capacity, which is added, in mixed liquor3Shaper in,
It being placed in -20 DEG C of environment, time 6h, frost sizing, the solid after taking out sizing is immediately placed in the pre- solution 1 for being cooled to 4 DEG C, when
Between 10s, so that solid periphery is superscribed one layer of solution 1, solid be placed in -80 DEG C of environment, time 6h, take out solid be immediately placed in
It is cooled in 4 DEG C of solution 3 in advance, time 15s makes the solution 1 of solid periphery sufficiently react to form thin film with solution 3, then will
Solid is placed in -80 DEG C of environment, time 6h；
3) secondary sizing, package, solid film: taking out above-mentioned solid and be immediately placed in the pre- solution 2 for being cooled to 4 DEG C, and time 15s makes solid
Body periphery superscribes one layer of solution 2, and solid is placed in -80 DEG C of environment, time 6h, takes out solid and is immediately placed in and pre- is cooled to 4 DEG C
Solution 4 in, time 15s makes 2 solution 4 of solution of solid periphery that reaction be divided to form the higher outer membrane of a layer thickness；
4) slowly melt: above-mentioned solid being placed in -20 DEG C of environment, time 0.5h, then be placed in 4 DEG C of environment, time 3h makes
Solid interior liquid after coating slowly melts, and taking-up is placed in room temperature, can be obtained the edible liquid of the nodularization film package
Ball.
The liquid spheres sweetness for the nodularization film package that the present embodiment obtains is tasty and refreshing, and taste and sweet mouthfeel, toughness and elasticity are preferable, such as scheme
Shown in 1.
Embodiment 2
A kind of processing method of the edible liquid ball of nodularization film package:
1) following solution is prepared by solvent of distilled water:
Solution 1: the calcium lactate solution that mass concentration is 0.8%；
Solution 2: the calcium lactate solution that mass concentration is 2%；
Solution 3: mass concentration is 1.5% sodium alginate soln；
Solution 4: mass concentration is 4% sodium alginate soln；
2) one-step building, package, solid film: calcium lactate is added in edible base fluid (distilled water), is mixed evenly and is mixed
The mass volume ratio of conjunction liquid, calcium lactate and edible base fluid is 0.1~0.2%, and it is 1cm that capacity, which is added, in mixed liquor3Stock mould
It in tool, is placed in -20 DEG C of environment, time 8h, frost sizing, the solid after taking out sizing is immediately placed in the pre- solution 1 for being cooled to 4 DEG C
In, time 10s makes solid periphery superscribe one layer of solution 1, solid is placed in -80 DEG C of environment, time 6h, and it is fast to take out solid
Speed is placed in the pre- solution 3 for being cooled to 4 DEG C, time 20s, so that the solution 1 of solid periphery is sufficiently reacted formation with solution 3 one layer thin
Film, then solid is placed in -80 DEG C of environment, time 4h；
3) secondary sizing, package, solid film: taking out above-mentioned solid and be immediately placed in the pre- solution 2 for being cooled to 4 DEG C, and time 20s makes solid
Body periphery superscribes one layer of solution 2, and solid is placed in -80 DEG C of environment, time 4h, takes out solid and is immediately placed in and pre- is cooled to 4 DEG C
Solution 4 in, time 15s makes 2 solution 4 of solution of solid periphery that reaction be divided to form the higher outer membrane of a layer thickness；
4) slowly melt: above-mentioned solid being placed in -20 DEG C of environment, time 1h, then be placed in 4 DEG C of environment, time 3h makes to wrap
Solid interior liquid after film slowly melts, and taking-up is placed in room temperature, can be obtained the edible liquid ball of the nodularization film package.
The liquid spheres transparency for the nodularization film package that the present embodiment obtains is high, and film is thicker, and Dissolve things inside consistency is lower, and entrance has
The stimulation mouthfeel of quick-fried juice, as shown in Figure 2.
Embodiment 3
A kind of processing method of the edible liquid ball of nodularization film package:
1) following solution is prepared by solvent of distilled water:
Solution 1: the calcium lactate solution that mass concentration is 1%；
Solution 2: the calcium lactate solution that mass concentration is 3%；
Solution 3: mass concentration is 1.5% sodium alginate soln；
Solution 4: mass concentration is 4% sodium alginate soln；
2) one-step building, package, solid film: calcium lactate is added in edible base fluid (distilled water), is mixed evenly and is mixed
The mass volume ratio of conjunction liquid, calcium lactate and edible base fluid is 0.1%, and it is 2cm that capacity, which is added, in mixed liquor3Shaper in,
It being placed in -20 DEG C of environment, time 8h, frost sizing, the solid after taking out sizing is immediately placed in the pre- solution 1 for being cooled to 4 DEG C, when
Between 5s, so that solid periphery is superscribed one layer of solution 1, solid be placed in -80 DEG C of environment, time 4h, take out solid be immediately placed in
It is cooled in 4 DEG C of solution 3 in advance, time 20s makes the solution 1 of solid periphery sufficiently react to form thin film with solution 3, then will
Solid is placed in -80 DEG C of environment, time 4h；
3) secondary sizing, package, solid film: taking out above-mentioned solid and be immediately placed in the pre- solution 2 for being cooled to 4 DEG C, and time 20s makes solid
Body periphery superscribes one layer of solution 2, and solid is placed in -80 DEG C of environment, time 4h, takes out solid and is immediately placed in and pre- is cooled to 4 DEG C
Solution 4 in, time 20s makes 2 solution 4 of solution of solid periphery that reaction be divided to form the higher outer membrane of a layer thickness；
4) slowly melt: above-mentioned solid being placed in -20 DEG C of environment, time 1h, then be placed in 4 DEG C of environment, time 3h makes to wrap
Solid interior liquid after film slowly melts, and taking-up is placed in room temperature, can be obtained the edible liquid ball of the nodularization film package.
The liquid spheres sweetness for the nodularization film package that the present embodiment obtains is tasty and refreshing, and taste and sweet mouthfeel, toughness and elasticity are preferable, such as scheme
Shown in 3.
The foregoing is merely presently preferred embodiments of the present invention, all equivalent changes done according to scope of the present invention patent with
Modification, is all covered by the present invention.
Claims (6)
1. a kind of processing method of the edible liquid ball of nodularization film package, it is characterised in that: with edible base fluid and calcium lactate
For raw material, mixing frost sizing obtains solid；Again by one-step building, package, solid film, superscribed in the periphery of the solid
The nodularization film 1 formed by calcium lactate, sodium alginate；Again by secondary sizing, package, solid film, continue in the periphery of the solid
Calcium lactate, sodium alginate formation nodularization film 2 are superscribed, the thickness of nodularization film 2 is greater than nodularization film 1, finally by the solid after coating
Internal liquid melts, and can be obtained the edible liquid ball of nodularization film package.
2. the processing method of the edible liquid ball of nodularization film package according to claim 1, it is characterised in that: specific step
It is rapid as follows
1) it takes water as a solvent and prepares following solution:
Solution 1: the calcium lactate solution that mass concentration is 0.5~1%；
Solution 2: the calcium lactate solution that mass concentration is 2~3%；
Solution 3: mass concentration is 1~1.5% sodium alginate soln；
Solution 4: mass concentration is 3~4% sodium alginate solns；
2) one-step building, package, solid film: being added calcium lactate in edible base fluid, be mixed evenly to obtain mixed liquor, cream
The mass volume ratio of sour calcium and edible base fluid is 0.1~0.2%, and mixed liquor is added in shaper, and frost sizing is taken out
Solid after sizing is immediately placed in the pre- solution 1 for being cooled to 4 DEG C, and 5~10s of time makes solid periphery superscribe one layer of solution 1,
Solid is placed in -80 DEG C of environment, 4~6h of time, takes out solid and be placed in the pre- solution 3 for being cooled to 4 DEG C, 15~20s of time makes
The solution 1 of solid periphery reacts to form thin film with solution 3, then solid is placed in -80 DEG C of environment, 4~6h of time；
3) secondary sizing, package, solid film: taking out above-mentioned solid and be placed in the pre- solution 2 for being cooled to 4 DEG C, and 15~20s of time makes solid
Body periphery superscribes one layer of solution 2, and solid is placed in -80 DEG C of environment, 4~6h of time, takes out solid and is placed in and pre- is cooled to 4 DEG C
In solution 4,15~20s of time makes the solution 2 of solid periphery react to form the higher outer membrane of a layer thickness with solution 4；
4) slowly melt: above-mentioned solid being placed in -20 DEG C of environment, 0.5~1h of time, then be placed in 4 DEG C of environment, the time 3~
5h, the solid interior liquid after making coating melt, and taking-up is placed in room temperature, can be obtained the edible liquid of the nodularization film package
Ball.
3. the processing method of the edible liquid ball of nodularization film package according to claim 2, it is characterised in that: step 2
In, the edible base fluid is distilled water, syrup or hydromel.
4. the processing method of the edible liquid ball of nodularization film package according to claim 2, it is characterised in that: step 2
In, the temperature of the mixed liquor frost sizing is -20 DEG C, 6~8h of time.
5. the processing method of the edible liquid ball of nodularization film package according to claim 2, it is characterised in that: step 2
In, the capacity of the shaper is 1~2cm3。
6. the edible liquid ball for the nodularization film package that -5 any processing methods obtain according to claim 1.
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Cited By (3)
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|---|---|---|---|---|
| CN112998177A (en) * | 2021-03-31 | 2021-06-22 | 陈婷婷 | Novel functional beverage formula and preparation method thereof |
| CN114009545A (en) * | 2021-11-03 | 2022-02-08 | 珠海科技学院 | Preparation method and application of composite polysaccharide gel membrane liquid core ball |
| CN114313340A (en) * | 2022-01-07 | 2022-04-12 | 黄绍诚 | Edible water ball and preparation method thereof |
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