CN109924483A - A kind of eating method of instant food - Google Patents
A kind of eating method of instant food Download PDFInfo
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- CN109924483A CN109924483A CN201910166669.0A CN201910166669A CN109924483A CN 109924483 A CN109924483 A CN 109924483A CN 201910166669 A CN201910166669 A CN 201910166669A CN 109924483 A CN109924483 A CN 109924483A
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- crispy rice
- rice
- instant food
- soup
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Abstract
The present invention relates to the eating method technical fields of instant food, and in particular to a kind of eating method of instant food, the instant food include package body, flavor pack and crispy rice packet, and the flavor pack and crispy rice encapsulation are in package body；The crispy rice obtained after boiling, stirring, moulding, baking or frying is encapsulated obtained again by crispy rice raw material for the crispy rice packet；The package body is opened, the flavor pack and crispy rice packet are opened, and the crispy rice in the condiment and crispy rice packet in flavor pack is mixed；Heating and condiment formation soup are carried out by pouring into that hot water, decoction is added or is added after water；The condiment and water are mixed to form soup, and the crispy rice infiltration is in soup；The present invention by the way that traditional wheaten food can be substituted using crispy rice as the eating method of the instant food of staple food, can satisfy be with rice staple food group, meet and facilitate people eat soup bubble crispy rice needs.
Description
Technical field
The present invention relates to instant food method and technology fields, and in particular to a kind of eating method of instant food.
Background technique
With the continuous social and economic development with the quickening of work rhythm, people often using instant noodles as food of allaying one's hunger, but
The sense for just having and beginning to detest is eaten long, and it is also without what nutrition；And using rice as staple food area people, usually cherish the memory of with
Preceding rural area that using iron pan as cooker, firewood be fuel, the crispy rice that rice is major ingredient, nutritive value is high, especially steamed rice it is residual
It stays a part in the bottom of a pan to dry manufactured crispy rice, although this traditional handicraft facilitates storage, is eaten in starvation, it cannot
Batch production, meets the need of city people.
Summary of the invention
The technical problems to be solved by the present invention are: providing a kind of using crispy rice as the eating method of the instant food of staple food.
In order to solve the above-mentioned technical problem, the technical solution adopted by the present invention are as follows:
A kind of eating method of instant food, the instant food include package body, flavor pack and crispy rice packet, the flavor pack and
Crispy rice encapsulation is in package body；
The crispy rice obtained after boiling, stirring, moulding, baking or frying is encapsulated obtained again by crispy rice raw material for the crispy rice packet；
The package body is opened, the flavor pack and crispy rice packet are opened, and by the pot in the condiment and crispy rice packet in flavor pack
Ba Jinhang mixing；
Heating and condiment formation soup are carried out by pouring into that hot water, decoction is added or is added after water；
The crispy rice infiltration is in soup.
The beneficial effects of the present invention are: by the way that biography can be substituted using crispy rice as the eating method of the instant food of staple food
The wheaten food of system, can satisfy be with rice staple food group, meet and facilitate people eat soup bubble crispy rice needs；The side
Just the eating method of food has the advantages that produce in enormous quantities, is convenient, the soup bubble that it produces traditional pannikin special mess
Crispy rice has walked out family, forms industrialized mass production and enters market, maintains the genuineness of soup bubble crispy rice, and pot
Bar sweet in flavor and neutral in nature, can reinforcing spleen to promote digestion, antidiarrheal, be used for weakness of the spleen and the stomach, indigestion, chronic diarrhea etc., nutritive value is high.
Specific embodiment
To explain the technical content, the achieved purpose and the effect of the present invention in detail, it is explained below in conjunction with embodiment.
The most critical design of the present invention is: can be substituted by using crispy rice as the eating method of the instant food of staple food
Traditional wheaten food, can satisfy be with rice staple food group, meet and facilitate people eat soup bubble crispy rice needs.
A kind of eating method of instant food, the instant food include package body, flavor pack and crispy rice packet, the condiment
Packet and crispy rice encapsulation are in package body；
The crispy rice obtained after boiling, stirring, moulding, baking or frying is encapsulated obtained again by crispy rice raw material for the crispy rice packet；
The package body is opened, the flavor pack and crispy rice packet are opened, and by the pot in the condiment and crispy rice packet in flavor pack
Ba Jinhang mixing；
Heating and condiment formation soup are carried out by pouring into that hot water, decoction is added or is added after water；
The crispy rice infiltration is in soup.
As can be seen from the above description, the beneficial effects of the present invention are: by using crispy rice as the edible of the instant food of staple food
Method can substitute traditional wheaten food, can satisfy be with rice staple food group, meet and facilitate people eat soup bubble pot
Bar needs；The eating method of the instant food has the advantages that produce in enormous quantities, is convenient, it makes traditional pannikin
The soup of special mess production steeps crispy rice, has walked out family, forms industrialized mass production and enters market, maintains soup bubble crispy rice
Genuineness, and crispy rice sweet in flavor and neutral in nature, energy reinforcing spleen to promote digestion, antidiarrheal, are used for weakness of the spleen and the stomach, indigestion, chronic diarrhea etc., nutritive value
It is high；Crispy rice can also be carried out simultaneously directly edible.
Further, the crispy rice includes upper epidermis, internal layer and layer, and the soup at least infiltrates into the upper table of crispy rice
In layer and layer.
Further, the package body includes main body and lid, the main body be it is barrel-shaped, the top of the main body, which has, opens
Mouthful, the lid is bonded in opening by bonding agent and realizes closing.
As can be seen from the above description, can directly carry out using promotion convenience by package body by barrel-shaped main body.
Further, the crispy rice raw material is that one or more of rice, millet, soya bean, corn, black rice etc. are mixed
It closes.
Embodiment one
A kind of eating method of instant food, the instant food include package body, flavor pack and crispy rice packet,
The package body includes main body and lid, the main body be it is barrel-shaped, the top of the main body has opening, and the lid is logical
It crosses bonding agent and is bonded in realization closing in opening；
The flavor pack and crispy rice encapsulation are in main body；
The crispy rice packet is encapsulated through Vacuum Package again through crispy rice made from boiling, stirring, moulding, baking as rice and is made；
The lid is opened, the intracorporal flavor pack of master and crispy rice packet are opened, and by the condiment and crispy rice packet in flavor pack
Interior crispy rice be blended in main body；
Heating and condiment formation soup are carried out by micro-wave oven by pouring into that hot water, soup is added or is added after water；
The crispy rice infiltration is in soup.
The crispy rice includes upper epidermis, internal layer and layer, and the soup at least infiltrates into the upper epidermis and following table of crispy rice
In layer.
Embodiment two
A kind of eating method of instant food, the instant food include package body, flavor pack and crispy rice packet,
The package body includes main body and lid, the main body be it is barrel-shaped, the top of the main body has opening, and the lid is logical
It crosses bonding agent and is bonded in realization closing in opening；
The flavor pack and crispy rice encapsulation are in main body；
The crispy rice packet is made through inflation encapsulation as rice through crispy rice made from boiling, stirring, moulding, frying again；
The lid is opened, the intracorporal flavor pack of master and crispy rice packet are opened, and by the condiment and crispy rice packet in flavor pack
Interior crispy rice be blended in main body；
Heating and condiment formation soup are carried out by micro-wave oven by pouring into that hot water, soup is added or is added after water；
The crispy rice infiltration is in soup.
The crispy rice includes upper epidermis, internal layer and layer, and the soup at least infiltrates into the upper epidermis and following table of crispy rice
In layer.
In conclusion a kind of eating method of instant food provided by the invention, by facilitating food using crispy rice as staple food
The eating method of product can substitute traditional wheaten food, can satisfy be with rice staple food group, meet and facilitate people food
With the needs of soup bubble crispy rice；The eating method of the instant food has the advantages that produce in enormous quantities, is convenient, it makes to pass
The soup of the pannikin special mess production of system steeps crispy rice, has walked out family, forms industrialized mass production and enters market, maintains soup
Steep crispy rice genuineness, and crispy rice sweet in flavor and neutral in nature, can reinforcing spleen to promote digestion, antidiarrheal, be used for weakness of the spleen and the stomach, indigestion, chronic diarrhea etc.,
Nutritive value is high.
By barrel-shaped main body, can directly carry out using promotion convenience by package body.
The crispy rice packet as made from Vacuum Package or inflation encapsulation, can be realized prolonged preservation, extends the shelf life, from
It is more healthy without the use of preservative.
The above description is only an embodiment of the present invention, is not intended to limit the scope of the invention, all to utilize this hair
Equivalents made by bright description are applied directly or indirectly in relevant technical field, are similarly included in this hair
In bright scope of patent protection.
Claims (4)
1. a kind of eating method of instant food, which is characterized in that the instant food includes package body, flavor pack and crispy rice
Packet, the flavor pack and crispy rice encapsulation are in package body；
The crispy rice obtained after boiling, stirring, moulding, baking or frying is encapsulated obtained again by crispy rice raw material for the crispy rice packet；
The package body is opened, the flavor pack and crispy rice packet are opened, and by the pot in the condiment and crispy rice packet in flavor pack
Ba Jinhang mixing；
Heating and condiment formation soup are carried out by pouring into that hot water, decoction is added or is added after water；
The crispy rice infiltration is in soup.
2. the eating method of instant food according to claim 1, which is characterized in that the crispy rice includes upper epidermis, interior
Layer and layer, the soup at least infiltrate into the upper epidermis and layer of crispy rice.
3. the eating method of instant food according to claim 1, which is characterized in that the package body includes main body and lid
Body, the main body be it is barrel-shaped, the top of the main body has opening, and the lid is bonded in opening by bonding agent and realizes envelope
It closes.
4. the eating method of instant food according to claim 1, which is characterized in that the crispy rice raw material is rice, small
The mixing of one or more of rice, soya bean, corn, black rice etc..
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910166669.0A CN109924483A (en) | 2019-03-06 | 2019-03-06 | A kind of eating method of instant food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910166669.0A CN109924483A (en) | 2019-03-06 | 2019-03-06 | A kind of eating method of instant food |
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| CN109924483A true CN109924483A (en) | 2019-06-25 |
Family
ID=66986547
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| CN201910166669.0A Pending CN109924483A (en) | 2019-03-06 | 2019-03-06 | A kind of eating method of instant food |
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Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1035424A (en) * | 1988-09-09 | 1989-09-13 | 武光升 | The mechanical productive technology of Tianjin convenient dish-cooked rice crust |
| CN1489933A (en) * | 2002-10-14 | 2004-04-21 | 陆成玉 | Convenient rice crusts and producing method thereof |
| CN101380072A (en) * | 2007-09-04 | 2009-03-11 | 天津开发区贰加壹米兰环保科技有限公司 | Bowl package of instant Guoba dish |
| CN101380073A (en) * | 2007-09-04 | 2009-03-11 | 天津开发区贰加壹米兰环保科技有限公司 | Barrel package of instant Guoba dish |
| CN101461491A (en) * | 2007-12-19 | 2009-06-24 | 天津市中英保健食品有限公司 | Delicious cooked rice crust and production method |
| CN102550938A (en) * | 2012-02-29 | 2012-07-11 | 铜仁市舒心科技有限责任公司 | Method for preparing multi-layer powder |
| CN103976282A (en) * | 2014-05-23 | 2014-08-13 | 宁波市鄞州风名工业产品设计有限公司 | Preparation method of double-layer grapefruit rice crust |
| CN104757419A (en) * | 2015-03-07 | 2015-07-08 | 王东楠 | Convenient strip cut mung bean pancake dish production method |
-
2019
- 2019-03-06 CN CN201910166669.0A patent/CN109924483A/en active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1035424A (en) * | 1988-09-09 | 1989-09-13 | 武光升 | The mechanical productive technology of Tianjin convenient dish-cooked rice crust |
| CN1489933A (en) * | 2002-10-14 | 2004-04-21 | 陆成玉 | Convenient rice crusts and producing method thereof |
| CN101380072A (en) * | 2007-09-04 | 2009-03-11 | 天津开发区贰加壹米兰环保科技有限公司 | Bowl package of instant Guoba dish |
| CN101380073A (en) * | 2007-09-04 | 2009-03-11 | 天津开发区贰加壹米兰环保科技有限公司 | Barrel package of instant Guoba dish |
| CN101461491A (en) * | 2007-12-19 | 2009-06-24 | 天津市中英保健食品有限公司 | Delicious cooked rice crust and production method |
| CN102550938A (en) * | 2012-02-29 | 2012-07-11 | 铜仁市舒心科技有限责任公司 | Method for preparing multi-layer powder |
| CN103976282A (en) * | 2014-05-23 | 2014-08-13 | 宁波市鄞州风名工业产品设计有限公司 | Preparation method of double-layer grapefruit rice crust |
| CN104757419A (en) * | 2015-03-07 | 2015-07-08 | 王东楠 | Convenient strip cut mung bean pancake dish production method |
Non-Patent Citations (1)
| Title |
|---|
| 张家荣: "《带一本书去云南》", 31 October 2016, 广州旅游出版社 * |
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Application publication date: 20190625 |