CN109905934B

CN109905934B - Utensil assembly suitable for microwave heating and microwave cooking equipment with same

Info

Publication number: CN109905934B
Application number: CN201910216650.2A
Authority: CN
Inventors: 何盼; 魏祥; 周宇
Original assignee: Midea Group Co Ltd; Guangdong Midea Kitchen Appliances Manufacturing Co Ltd
Current assignee: Guangdong Witol Vacuum Electronic Manufacture Co Ltd
Priority date: 2019-03-21
Filing date: 2019-03-21
Publication date: 2022-05-03
Anticipated expiration: 2039-03-21
Also published as: CN109905934A

Abstract

The invention discloses a vessel assembly suitable for microwave heating and microwave cooking equipment with the vessel assembly. According to the vessel component provided by the embodiment of the invention, at least two cooking modes of boiling, steaming and frying can be simultaneously realized, the use is convenient and quick, and the user experience is better.

Description

Utensil assembly suitable for microwave heating and microwave cooking equipment with same

Technical Field

The invention relates to the technical field of kitchen appliances, in particular to a utensil assembly suitable for microwave heating and microwave cooking equipment with the utensil assembly.

Background

A multifunctional vessel for a microwave oven is provided in the related art, which can realize various cooking modes, but in the using process, only one cooking mode can be realized at a time, the various cooking modes cannot be realized at the same time, and the use is inconvenient.

Disclosure of Invention

The present invention is directed to solving at least one of the problems of the prior art. To this end, the invention proposes a vessel assembly suitable for microwave heating, which allows for multiple cooking modes simultaneously by means of microwaves.

In addition, the invention also provides microwave cooking equipment with the vessel assembly suitable for microwave heating.

According to the utensil assembly suitable for microwave heating in the embodiment of the first aspect of the invention, the utensil assembly is provided with at least two of a grid boiling area, a grid steaming area and a grid frying area which are arranged at intervals, the grid boiling area is provided with grid boiling units, the grid steaming area is provided with grid steaming units, and the grid frying area is provided with grid frying units.

According to the utensil assembly provided by the embodiment of the invention, at least two cooking modes of boiling, steaming and frying can be realized simultaneously, the use is convenient and quick, and the user experience is better.

In addition, the vessel assembly suitable for microwave heating according to the above embodiment of the present invention may further have the following additional technical features:

according to some embodiments of the invention, the grid cooking unit comprises: boil check body, boil the check body and inject the open first culinary art chamber in top, boil the check body and make by the material of passing through the ripples, it is equipped with microwave shielding coating to boil a part of the surface of check body.

Optionally, the microwave shielding coating comprises a first microwave shielding layer and a second microwave shielding layer, the first microwave shielding layer is located on the bottom wall of the boiling grid body, and the second microwave shielding layer is located on the side wall of the boiling grid body.

Further, the second microwave shielding layer forms a ring shape extending along the circumferential direction of the grid boiling body.

Further, the height of the second microwave shielding layer is not less than two thirds of the height of the grid boiling body.

According to some embodiments of the invention, the grid steaming unit comprises: the food steamer comprises a steamer body, a cooking box and a cooking box, wherein the steamer body defines a second cooking cavity with an open top; the steaming plate is arranged in the steaming grid body and divides the second cooking cavity into a water tank area and a heating area from bottom to top, and the steaming plate is provided with a plurality of through holes.

Optionally, the through hole forms a circular hole, and the diameter of the through hole is smaller than 4 mm.

Optionally, the steaming plate is made of food grade metal material.

Optionally, the grid steaming unit further comprises: the top cover is arranged at the top of the steaming grid body and used for opening or closing the top opening of the second cooking cavity.

Further, the bottom wall of the steaming lattice body is made of a wave-transmitting material, and a microwave shielding coating is arranged on the outer surface of at least one of the side wall of the steaming lattice body and the top cover; alternatively, at least one of the side walls of the steamer body and the top cover is made of a microwave shielding material.

According to some embodiments of the invention, the grid frying unit comprises: the frying grid body defines a third cooking cavity with an open top; fry in shallow oil the check lid, it locates to fry in shallow oil the check lid fry in shallow oil the open-top of check body.

Optionally, at least one of the bottom wall of the frying grid body and the frying grid cover is provided with a wave absorbing coating.

Optionally, the side peripheral wall of the frying grid body is made of a metal material.

According to some embodiments of the invention, at least two of the grid cooking area, the grid steaming area and the grid frying area are arranged at intervals in the up-down direction; and/or at least two of the grid boiling area, the grid steaming area and the grid frying area are arranged at intervals in the horizontal direction.

A microwave cooking apparatus according to an embodiment of a second aspect of the present invention includes: a microwave heating device having a microwave heating chamber; a vessel assembly adapted for microwave heating according to an embodiment of the first aspect of the invention, said vessel assembly being provided within said microwave heating chamber.

According to the microwave cooking device provided by the embodiment of the invention, by utilizing the vessel assembly suitable for microwave heating provided by the embodiment of the first aspect of the invention, at least two cooking modes of cooking, steaming and frying can be realized through microwaves, the cooking effect is good, the cooking efficiency is high, and the use is convenient and quick.

Additional aspects and advantages of the invention will be set forth in part in the description which follows and, in part, will be obvious from the description, or may be learned by practice of the invention.

Drawings

The above and/or additional aspects and advantages of the present invention will become apparent and readily appreciated from the following description of the embodiments, taken in conjunction with the accompanying drawings of which:

fig. 1 is a schematic structural view of a vessel assembly suitable for microwave heating according to an embodiment of the present invention.

FIG. 2 is a schematic structural view of a waffle cell of a vessel assembly adapted for microwave heating according to an embodiment of the invention;

FIG. 3 is a schematic structural view of a steam grid cell of a vessel assembly adapted for microwave heating according to an embodiment of the present invention;

fig. 4 is a schematic structural view of a grill unit of a dish assembly adapted for microwave heating according to an embodiment of the present invention.

Reference numerals:

a vessel 10; a grid cooking area 11; a grid steaming area 12; a grid frying area 13;

a grid boiling unit 20; a grid boiling body 21; the first cooking chamber 211; a microwave shielding coating 212; a first microwave shielding layer 212 a; a second microwave shielding layer 212 b;

a grid cell 30; a steamer body 31; the second cooking chamber 311; sink zone 311 a; a heating area 311 b; a steaming plate 32;

a grid frying unit 40; a frying grid body 41; the third cooking chamber 411; a frying grid cover 42; a wave absorbing coating 43.

Detailed Description

Reference will now be made in detail to embodiments of the present invention, examples of which are illustrated in the accompanying drawings, wherein like or similar reference numerals refer to the same or similar elements or elements having the same or similar function throughout. The embodiments described below with reference to the accompanying drawings are illustrative only for the purpose of explaining the present invention, and are not to be construed as limiting the present invention.

In the description of the present invention, it is to be understood that the terms "center", "upper", "lower", "vertical", "horizontal", "top", "bottom", "inner", "outer", "circumferential", and the like, indicate orientations or positional relationships based on those shown in the drawings, and are used only for convenience in describing the present invention and for simplicity in description, and do not indicate or imply that the devices or elements referred to must have a specific orientation, be constructed and operated in a specific orientation, and thus, are not to be construed as limiting the present invention. Furthermore, a feature defined as "first" or "second" may explicitly or implicitly include one or more of that feature. In the description of the present invention, "a plurality" means two or more unless otherwise specified.

In the description of the present invention, it should be noted that, unless otherwise explicitly specified or limited, the terms "mounted," "connected," and "connected" are to be construed broadly, e.g., as meaning either a fixed connection, a removable connection, or an integral connection; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meanings of the above terms in the present invention can be understood in specific cases to those skilled in the art.

A vessel assembly suitable for microwave heating according to an embodiment of the first aspect of the invention is described below with reference to fig. 1-4. For example, the vessel assembly of the embodiment of the invention can be placed in a microwave oven to heat food materials.

As shown in fig. 1 to 4, a vessel assembly suitable for microwave heating according to an embodiment of the present invention includes a vessel 10, the vessel 10 having at least two of a cooking section 11, a steaming section 12 and a frying section 13 which are arranged at intervals, wherein the cooking section 11 is provided with a cooking cell unit 20, the steaming section 12 is provided with a steaming cell unit 30, and the frying section 13 is provided with a frying cell unit 40.

In other words, the dish 10 may have any two of the grid cooking area 11, the grid steaming area 12 and the grid frying area 13, or the dish 10 may have all of the grid cooking area 11, the grid steaming area 12 and the grid frying area 13, the grid cooking area 11 is suitable for placing the grid cooking unit 20, the food material to be processed may be placed in the grid cooking unit 20 and achieve a cooking manner of cooking through microwave heating, the grid steaming area 12 is suitable for placing the grid cooking unit 30, the food material to be processed may be placed in the grid cooking unit 30 and achieve a cooking manner of steaming through microwave heating, the grid frying area 13 is suitable for placing the grid frying unit 40, and the food material to be processed may be placed in the grid frying unit 40 and achieve a cooking manner of frying through microwave heating. Wherein the vessel 10 is made of a wave-transparent material.

It should be noted that, any two of the grid cooking area 11, the grid steaming area 12 and the grid frying area 13 are arranged on the utensil 10 at intervals, and the grid cooking unit 20, the grid steaming unit 30 and the grid frying unit 40 are spatially independent from each other, so that respective cooking functions can be realized in the cooking process without mutual interference. In addition, the units can be heated synchronously in the microwave heating process.

According to the vessel assembly provided by the embodiment of the invention, at least two of the grid cooking area 11, the grid steaming area 12 and the grid frying area 13 are arranged on the vessel 10, and the grid cooking area 11, the grid steaming area 12 and the grid frying area 13 are correspondingly provided with the grid cooking unit 20, the grid steaming unit 30 and the grid frying unit 40, so that at least two cooking effects of cooking, steaming and frying food materials can be realized in the microwave heating process, and a user can cook at least two kinds of food at one time through the vessel assembly, so that multifunctional cooking is realized in a short time (for example, within 5-7 minutes), the use is convenient and fast, and the user experience is good.

In some embodiments of the present invention, at least two of the grid cooking zone 11, the grid steaming zone 12 and the grid frying zone 13 are arranged at intervals in the up-down direction; and/or at least two of the grid boiling area 11, the grid steaming area 12 and the grid frying area 13 are arranged at intervals in the horizontal direction. Wherein, the grid boiling area 11, the grid steaming area 12 and the grid frying area 13 can be formed by a part of the dish 10 which is concave downwards.

In other words, at least two of the cooking compartment 11, the steaming compartment 12 and the frying compartment 13 may be defined by the dish 10 at intervals in the up-down direction, or at least two of the cooking compartment 11, the steaming compartment 12 and the frying compartment 13 may be defined by the dish 10 at intervals in the horizontal direction and the vertical direction. For example, in the embodiment shown in fig. 1, the grill cooking section 11, the grill steaming section 12, and the grill frying section 13 are arranged at intervals in the horizontal direction. Therefore, the application of the vessel assembly on different microwave heating devices can be met, and the applicability of the vessel assembly is improved.

In some embodiments of the present invention, as shown in fig. 2, the grid unit 20 comprises a grid body 21, the grid body 21 defines a first cooking cavity 211 with an open top, the grid body 21 is made of a wave-transparent material, and a portion of the outer surface of the grid body 21 is provided with a microwave shielding coating 212.

Specifically, the outer shape of the grid body 21 may be configured to be cylindrical, and the inside of the grid body 21 defines a first cooking cavity 211, the first cooking cavity 211 has a top opening through which food can be taken into and put into the first cooking cavity 211, the wave-transparent material is understood by those skilled in the art, that is, the microwave passes through the material which hardly changes the microwave property, for example, PP plastic, special ceramic for microwave or glass, and the microwave shielding coating 212 may be made of metal film, conductive coating or other materials with the property of reflecting microwave. Wherein, the microwave shielding layer can be arranged on the outer surface of the boiling grid body 21 in a sticking or spraying way. In addition, the outer shape of the grid body 21 may be configured as a cylinder, which is merely for better illustration and is not to be construed as a limitation of the present invention, and in other embodiments of the present invention, the shape of the grid body 21 may be any shape.

It should be noted that, influenced by the food material, there is a temperature difference (top temperature is higher than bottom temperature) at its top and bottom in the microwave heating process for the liquid food material such as milk, etc. through set up microwave shielding coating 212 at the surface of boiling check body 21, can adjust the microwave that passes through the wall of boiling check body 21, reduce the temperature rise at the top of food material to the liquid food material that makes in boiling check body 21 is heated evenly, eliminates the temperature difference at the top and the bottom of food material, promotes the taste of food.

Optionally, the microwave shielding coating 212 includes a first microwave shielding layer 212a and a second microwave shielding layer 212b, the first microwave shielding layer 212a is located on the bottom wall of the grid body 21, and the second microwave shielding layer 212b is located on the side wall of the grid body 21. Specifically, the first shielding layer is coated on the outer surface of the bottom wall of the grid body 21, and the second shielding layer is coated on the outer surface of the side wall of the grid body 21, so that the microwaves can pass through the region of the wall of the grid body 21 without the microwave shielding layer to heat the food material, i.e., the region of the side wall of the grid body 21 excluding the second microwave shielding layer 212 b.

Preferably, the second microwave shielding layer 212b forms a ring shape extending along the circumferential direction of the grill body 21. That is, the second microwave shielding layer 212b extends annularly along the circumferential direction of the cooking grid body 21, so that the second microwave shielding layer 212b is distributed more uniformly on the outer circumferential wall of the cooking grid body 21, and the microwave passing through the outer circumferential wall of the cooking grid body 21 is distributed more uniformly, so that the food in the first cooking cavity 211 is heated more uniformly.

Preferably, the height of the second microwave shielding layer 212b is not less than two-thirds of the height of the grill body 21. It is understood that the height of the second microwave-shielding layer 212b refers to the height of the midpoint of the second microwave-shielding layer 212b in the up-down direction with respect to the outer peripheral wall of the grill body 21, in other words, the distance from the center of the second microwave-shielding layer 212b to the top of the grill body 21 is not more than one third of the height of the grill body 21. From this, second microwave shielding layer 212b is close to the top setting of boiling check body 21 to can shield the microwave that passes the upper portion perisporium of boiling check body 21, and then reduce the heating effect to eating the material top, further reduce the difference in temperature between the top of eating the material and the bottom, the heating effect of eating the material is more even.

In some embodiments of the present invention, as shown in fig. 3, the steaming unit 30 includes a steaming body 31 and a steaming plate 32, the steaming body 31 defines a second cooking cavity 311 with an open top, the steaming plate 32 is disposed in the steaming body 31 and divides the second cooking cavity 311 into a water trough region 311a and a heating region 311b from bottom to top, and the steaming plate 32 has a plurality of through holes (not shown).

Specifically, the water tank region 311a is used for placing water, the steaming plate 32 is used for placing food materials such as quick-frozen steamed stuffed bun, dumpling, corn or sweet potato, when in use, water is added into the water tank region 311a through the top opening of the second cooking cavity 311, then the steaming plate 32 is placed in the second cooking cavity 311, the food materials are placed on the steaming plate 32 and located in the heating region 311b, the water in the water tank region 311a is heated by microwaves to generate high-temperature steam, and then the food materials in the heating region 311b are heated by the high-temperature steam to realize a steaming cooking mode. It can be understood that the steam generated by the water in the water tank 311a during the heating process can enter the heating zone 311b through the plurality of through holes, and the plurality of through holes can also play a role of shielding the microwaves, so as to prevent the food material in the heating zone 311b from being directly heated by the microwaves and affecting the cooking effect of the steam.

Optionally, the through hole forms a circular hole, and the diameter of the through hole is less than 4 mm. From this, the diameter of through-hole is less, when guaranteeing that steam can be smoothly by basin district 311a entering heating zone 311b, can also guarantee to evaporate the structural strength of board 32, in addition, is favorable to improving the shielding effect of a plurality of through-holes to the microwave to avoid eating the food material by the problem that the food surface that microwave direct heating caused is dried.

Optionally, the steaming plate 32 is made of food grade metallic material. The food-grade metal material can be understood by those skilled in the art, and can be made of stainless steel, aluminum alloy, etc., for example, to ensure the structural strength and food safety of the steaming plate 32.

Optionally, the grill unit 30 further includes a top cover (not shown) provided on the top of the grill body 31 for opening or closing the top opening of the second cooking chamber 311. Specifically, during cooking, the top cover closes the top opening of the second cooking chamber 311, whereby leakage of steam from the top opening can be prevented, thereby ensuring the steam content and temperature in the heating zone 311b, and further improving the cooking effect and cooking efficiency of the steam.

Further, the bottom wall of the steaming lattice body 31 is made of a wave-transparent material, and the outer surface of at least one of the side wall and the top cover of the steaming lattice body 31 is provided with a microwave shielding coating 212; alternatively, at least one of the side walls and the top cover of the steamer body 31 is made of a microwave shielding material. That is, the outer surface of the sidewall of the steaming body 31 may be provided with the microwave shielding coating 212 or the sidewall of the steaming body 31 is made of the microwave shielding material entirely; or, the outer surface of the top cover of the steaming lattice body 31 is provided with the microwave shielding coating 212 or the whole top cover of the steaming lattice body 31 is made of the microwave shielding material; or, the outer surfaces of the side wall and the top cover of the steaming lattice body 31 are both provided with the microwave shielding coating 212 or the side wall and the top cover of the steaming lattice body 31 are both made of microwave shielding materials. Wherein the microwave shielding coating 212 is made of a microwave shielding material.

Preferably, the outer surfaces of the top cover and the side walls of the steamer body 31 are provided with a microwave shielding coating 212. Therefore, the microwaves can only penetrate through the bottom wall of the steaming grid body 31 to enter the second cooking cavity 311, that is, the water in the water tank region 311a can only be heated by the microwaves penetrating through the bottom wall of the steaming grid body 31, so that the food in the heating region 311b can be ensured not to be heated by the microwaves, the heat source for heating the food is ensured to be only from the steam, and the steaming cooking effect is further improved.

In some embodiments of the present invention, as shown in fig. 4, the frying grid unit 40 includes a frying grid body 41 and a frying grid cover 42, the frying grid body 41 defines a third cooking cavity 411 with an open top, and the frying grid cover 42 covers the top opening of the frying grid body 41. Wherein, the bottom wall or the side wall of the third cooking cavity 411 is used for placing food materials, such as eggs, sausage or cake, and the like, and during the microwave heating process, the frying grid cover 42 covers the top opening to prevent heat from leaking from the top opening, thereby improving the frying cooking effect of the food materials.

Optionally, at least one of the bottom wall of the frying grid body 41 and the frying grid cover 42 is provided with a wave-absorbing coating 43.

That is to say, fry in shallow oil and can be equipped with on the diapire of check body 41 alone and inhale ripples coating 43, or fry in shallow oil and can be equipped with alone and inhale ripples coating 43 on the check lid 42, again or fry in shallow oil the diapire of check body 41 and fry in shallow oil and can all be equipped with on the check lid 42 and inhale ripples coating 43. The wave-absorbing coating 43 has a function of absorbing microwaves, the wave-absorbing coating 43 can be made of a mixture of rubber or a ceramic matrix and a filled magnetic absorbent and a non-magnetic absorbent, wherein the magnetic absorbent can be one or more of ferrite, carbonyl iron and magnetic alloy powder, the non-magnetic absorbent can be one or more of carbon black, graphene, carbon nanotubes, silicon carbide ceramic and conductive polymers, the wave-absorbing coating 43 can be in a wave-absorbing patch or a wave-absorbing plate shape, and the thickness of the wave-absorbing coating 43 can be 0.1-20 mm. From this, can improve the microwave that gets into third culinary art chamber 411 through frying in the diapire of check body 41 and/or frying in the check lid 42 to improve the temperature in the third culinary art chamber 411 in the short time, for example, can make the temperature in the third culinary art chamber 411 reach about 200 ℃ in 1 minute, and the function that the edible material need not turn over and can realize two-sided heating, thereby has promoted the culinary art effect of frying in shallow oil.

Alternatively, the side peripheral wall of the frying pan body 41 is made of a metal material. Therefore, the peripheral wall of the frying grid body 41 has better heat transfer performance, and the uniformity of the temperature of the side wall of the frying grid body 41 is facilitated, so that food materials can be uniformly heated, and the taste of food is improved.

A specific embodiment according to the present invention is described in detail below with reference to fig. 1-4.

As shown in fig. 1 to 4, the dish assembly includes a dish 10, the dish 10 has a grid boiling area 11, a grid steaming area 12 and a grid frying area 13 which are arranged at intervals in the horizontal direction, wherein the grid boiling area 11 is provided with grid boiling units 20, the grid steaming area 12 is provided with grid steaming units 30, and the grid frying area 13 is provided with grid frying units 40.

As shown in fig. 2, the grid cooking unit 20 includes a grid cooking body 21, the grid cooking body 21 defines a first cooking cavity 211 with an open top, the grid cooking body 21 is made of a wave-transparent material, and a part of an outer surface of the grid cooking body 21 is provided with a microwave shielding coating 212. The microwave shielding coating 212 includes a first microwave shielding layer 212a and a second microwave shielding layer 212b, the first microwave shielding layer 212a is located at the bottom wall of the grid boiling body 21, the second microwave shielding layer 212b is located at the side wall of the grid boiling body 21, the second microwave shielding layer 212b forms an annular shape extending along the circumferential direction of the grid boiling body 21, and the height of the second microwave shielding layer 212b is not less than two thirds of the height of the grid boiling body 21.

As shown in fig. 3, the steaming grid unit 30 includes a steaming grid body 31, a steaming plate 32 and a top cover, the steaming grid body 31 defines a second cooking cavity 311 with an open top, the steaming plate 32 is disposed in the steaming grid body 31 and divides the second cooking cavity 311 into a water tank region 311a and a heating region 311b from bottom to top, the steaming plate 32 is made of food-grade metal material, the steaming plate 32 has a plurality of through holes, the through holes are formed as round holes, the diameter of the through holes is smaller than 4mm, and the top cover is disposed on the top of the steaming grid body 31 and used for opening or closing the top opening of the second cooking cavity 311. The bottom wall of the steaming lattice body 31 is made of a wave-transparent material, and the outer surfaces of the side wall and the top cover of the steaming lattice body 31 are both provided with microwave shielding coatings 212.

As shown in fig. 4, the frying grid unit 40 includes a frying grid body 41 and a frying grid cover 42, the frying grid body 41 defines a third cooking cavity 411 with an open top, and the frying grid cover 42 covers the top opening of the frying grid body 41. The cross-sectional area surrounded by the lateral folds of the frying grid body 41 is gradually increased from bottom to top, the bottom wall of the frying grid body 41 and the frying grid cover 42 are both provided with wave-absorbing coatings 43, and the lateral peripheral wall of the frying grid body 41 is made of metal materials.

A microwave cooking apparatus according to an embodiment of the second aspect of the present invention comprises a microwave heating device (not shown in the drawings) having a microwave heating chamber, and a vessel assembly adapted for microwave heating according to an embodiment of the first aspect of the present invention, the vessel assembly being disposed in the microwave heating chamber.

Other constructions and operations of a vessel assembly adapted for microwave heating and a microwave cooking apparatus having the same according to embodiments of the present invention are known to those of ordinary skill in the art and will not be described in detail herein.

In the description herein, references to the description of the term "one embodiment," "some embodiments," "an illustrative embodiment," "an example," "a specific example" or "some examples" or the like are intended to mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.

While embodiments of the invention have been shown and described, it will be understood by those of ordinary skill in the art that: various changes, modifications, substitutions and alterations can be made to the embodiments without departing from the principles and spirit of the invention, the scope of which is defined by the claims and their equivalents.

Claims

1. A vessel assembly suitable for microwave heating is characterized in that the vessel assembly is provided with at least two of a grid boiling area, a grid steaming area and a grid frying area which are arranged at intervals, wherein the grid boiling area is provided with grid boiling units, the grid steaming area is provided with grid steaming units, and the grid frying area is provided with grid frying units;

wherein the vessel assembly comprises a vessel having at least two of the grid boiling zone, the grid steaming zone, and the grid frying zone, the grid steaming unit comprising:

the cooking grid comprises a steaming grid body, a first cooking cavity and a second cooking cavity, wherein the top of the steaming grid body is open, and the bottom wall of the steaming grid body is made of a wave-transmitting material;

the steaming plate is arranged in the steaming grid body and divides the second cooking cavity into a water tank area and a heating area from bottom to top, and the steaming plate is provided with a plurality of through holes;

the top cover is arranged at the top of the steaming lattice body and used for opening or closing the top opening of the second cooking cavity, microwave shielding coatings are arranged on the side walls of the steaming lattice body and the outer surface of the top cover, or the side walls of the steaming lattice body and the top cover are made of microwave shielding materials.

2. The microwave-heatable vessel assembly according to claim 1, wherein the grid boiling unit comprises: boil check body, boil the check body and inject the open first culinary art chamber in top, boil the check body and make by the material of passing through the ripples, it is equipped with microwave shielding coating to boil a part of the surface of check body.

3. The microwave-heatable vessel assembly according to claim 2, wherein the microwave shielding coating comprises a first microwave shielding layer and a second microwave shielding layer, the first microwave shielding layer being located at a bottom wall of the grill body, the second microwave shielding layer being located at a side wall of the grill body.

4. The microwave-heatable vessel assembly according to claim 3, wherein the second microwave shielding layer forms an annular shape extending along a circumference of the waffle body.

5. The vessel assembly adapted for microwave heating of claim 3, wherein a height of said second microwave shielding layer is not less than two-thirds of a height of said grill body.

6. The vessel assembly adapted for microwave heating of claim 1, wherein said through hole forms a circular hole and the diameter of said through hole is less than 4 mm.

7. The vessel assembly adapted for microwave heating of claim 1, wherein said steaming plate is made of a food grade metallic material.

8. The microwave-heatable vessel assembly according to claim 1, wherein the grill unit comprises:

the frying grid body defines a third cooking cavity with an open top;

fry in shallow oil the check lid, it locates to fry in shallow oil the check lid fry in shallow oil the open-top of check body.

9. The microwaveable vessel assembly of claim 8, wherein at least one of the frying pan body bottom wall and the frying pan lid is provided with a wave-absorbing coating.

10. The microwaveable capsule assembly of claim 8, wherein the side peripheral walls of the frying pan body are made of a metallic material.

11. Vessel assembly suitable for microwave heating according to any of claims 1-10,

at least two of the grid boiling area, the grid steaming area and the grid frying area are arranged at intervals in the vertical direction; and/or the presence of a gas in the gas,

at least two of the grid boiling area, the grid steaming area and the grid frying area are arranged at intervals in the horizontal direction.

12. A microwave cooking apparatus, comprising:

a microwave heating device having a microwave heating chamber;

the vessel assembly according to any of claims 1-11, provided within the microwave heating cavity.