CN1097947A - Fortification pickles, pickles - Google Patents
Fortification pickles, pickles Download PDFInfo
- Publication number
- CN1097947A CN1097947A CN94102709A CN94102709A CN1097947A CN 1097947 A CN1097947 A CN 1097947A CN 94102709 A CN94102709 A CN 94102709A CN 94102709 A CN94102709 A CN 94102709A CN 1097947 A CN1097947 A CN 1097947A
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- CN
- China
- Prior art keywords
- pickles
- fortification
- fiddlehead
- idodine
- present
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- Noodles (AREA)
Abstract
The present invention relates to a kind of fortification pickles and pickles, selecting hill dish, bitter maror or fiddlehead for use is raw material, is furnished with idodine and zinc agent in system of flooding or brew process.
The present invention have be of high nutritive value, characteristics that the color tool is good.
Description
The present invention relates to a kind of food, particularly a kind of pickles and pickles.
Existing pickles, pickles are generally only paid attention to color, and do not pay attention to its nutrition, and some pickles, the many foods of pickles are unfavorable for health.
It is fine but also have the fortification pickles and pickles of certain nutritive value to the purpose of this invention is to provide a kind of not only taste.
The present invention realizes by following scheme:
A kind of fortification pickles, pickles are selected hill dish, bitter maror or fiddlehead raw material for use, are furnished with idodine and zinc agent in the soup stock of the system of flooding or the process of preparing Chinese medicine.
Idodine and the content of zinc agent in vegetables are 0.01-0.05g/100g.
Pickles of the present invention, pickles special taste, especially bitter maror and fiddlehead are the edible wild herbs that people extremely like, and itself has certain nutritive value again, and the element that lacks in zinc and iodine a lot of regional human bodies that are China.Thereby this discovery has splendid health care.
Embodiment 1:
Selecting the fresh bitter maror of plucking in the wild country for use is raw material, inserts in the soup stock jar after picking up, clean, sterilizing through choosing, and per kilogram is allocated 10 gram KI alcoholic solutions, ZnSO in the soup stock
41 gram soaks can pack after 15-60 days and sells or eat.
Embodiment 2:
Selecting fresh fiddlehead for use is raw material, also makes by the method for example 1, promptly makes fortification pickles or pickles.
Embodiment 3:
Selecting Chinese cabbage, celery, three kinds of fresh vegetables of green capsicum for use is compound material, by side's making of example 1, promptly makes real fortification pickles or the pickles that contain zinc and iodine.
Claims (2)
1, a kind of fortification pickles and pickles, selecting hill dish, bitter maror or fiddlehead for use is raw material, it is characterized in that flooding in system or the infusion soup stock being furnished with idodine and zinc agent.
2, fortification pickles according to claim 1 is characterized in that above-mentioned idodine and the content of zinc agent in hill dish bitter maror or fiddlehead are 0.01g-0.05g/100g.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN94102709A CN1097947A (en) | 1994-03-12 | 1994-03-12 | Fortification pickles, pickles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN94102709A CN1097947A (en) | 1994-03-12 | 1994-03-12 | Fortification pickles, pickles |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1097947A true CN1097947A (en) | 1995-02-01 |
Family
ID=5030767
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN94102709A Pending CN1097947A (en) | 1994-03-12 | 1994-03-12 | Fortification pickles, pickles |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1097947A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1061223C (en) * | 1998-02-23 | 2001-01-31 | 周君毅 | Health care food and making method thereof |
| CN102138666A (en) * | 2010-01-28 | 2011-08-03 | 中国林业科学研究院林产化学工业研究所 | Preparation method of forest edible plant pickle and biomass detergent of forest edible plant pickle |
| CN105029322A (en) * | 2015-09-02 | 2015-11-11 | 湖北吉农沃尔特农业有限公司 | Zinc-rich okra pickle and preparing method |
-
1994
- 1994-03-12 CN CN94102709A patent/CN1097947A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1061223C (en) * | 1998-02-23 | 2001-01-31 | 周君毅 | Health care food and making method thereof |
| CN102138666A (en) * | 2010-01-28 | 2011-08-03 | 中国林业科学研究院林产化学工业研究所 | Preparation method of forest edible plant pickle and biomass detergent of forest edible plant pickle |
| CN102138666B (en) * | 2010-01-28 | 2014-04-09 | 中国林业科学研究院林产化学工业研究所 | Preparation method of forest edible plant pickle and biomass detergent of forest edible plant pickle |
| CN105029322A (en) * | 2015-09-02 | 2015-11-11 | 湖北吉农沃尔特农业有限公司 | Zinc-rich okra pickle and preparing method |
| CN105029322B (en) * | 2015-09-02 | 2018-05-18 | 湖北吉农沃尔特农业有限公司 | A kind of zinc-rich okra pickles and preparation method |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |