CN109793034A - A kind of coarse cereals moon cake and preparation method thereof - Google Patents
A kind of coarse cereals moon cake and preparation method thereof Download PDFInfo
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Abstract
The embodiment of the present application first aspect shows a kind of coarse cereals moon cake, the moon cake includes moon cake wrapper and mooncake filling, the moon cake wrapper is made of following raw material: sorghum flour, wheat flour, Buckwheat flour, sweet potato powder, oatmeal, various beans, the mooncake filling are made of following raw material: Semen Sesami Nigrum core, lotus-seed paste, sweetened bean paste, vegetable oil, shelled peanut, white granulated sugar, malt syrup, edible salt and food preservative；Second aspect shows coarse cereals moon cake preparation method；It is more healthy that the moon cake wrapper of coarse cereals moon cake shown in the embodiment of the present application is compared to the single moon cake wrapper of existing raw material, the raw material for having used these nutritive values of Semen Sesami Nigrum core, lotus-seed paste, sweetened bean paste, vegetable oil, shelled peanut high in mooncake filling, lotus-seed paste and sweetened bean paste, which carry sugariness, can reduce the dosage of white granulated sugar and malt syrup, and the coarse cereals moon cake shown in the embodiment of the present application had not only been able to satisfy people's health demand but also had been able to satisfy demand in good taste.
Description
Technical field
The present invention relates to food processing field, in particular to a kind of coarse cereals moon cake and preparation method thereof.
Background technique
Moon cake is traditional cake of our people, has the history of more than one thousand years so far, but traditional mooncake belongs to the high oil of high sugar
Food, sugared content are up to 35-40%, and oil content since the high high oil food of sugar easily causes obesity, and causes height up to 30% or so
The modern times such as blood lipid, hypertension, artery sclerosis, coronary heart disease and diabetes so-called " rich people's disease ", therefore, from modern nutriology viewpoint
From the perspective of, moon cake belongs to unhealthy food.In recent years, people to the research of moon cake be concentrated mainly on two aspect first is that into
One step improves its mouthfeel and appearance, second is that the health-care moon cake of production sugar-free, low sugar.But the moon cake mouthfeel of sugar-free, low sugar is opposite
It is poor in the moon cake mouthfeel containing sugar.
Summary of the invention
The embodiment of the present invention provides a kind of coarse cereals moon cake and preparation method thereof, and solving existing moon cake can not both be able to satisfy
People's health demand is able to satisfy the problem of demand in good taste again.
The embodiment of the present application first aspect shows a kind of coarse cereals moon cake, and the moon cake includes moon cake wrapper and mooncake filling, institute
It states moon cake wrapper to be made of following raw material: sorghum flour, wheat flour, Buckwheat flour, sweet potato powder, oatmeal, soybean powder, mung bean
Powder, red bean powder, black bean powder, navy bean powder, corn flour, vegetable oil, white granulated sugar, malt syrup, margarine, edible salt, food
Emulsifier and food preservative；
The mooncake filling is made of following raw material: Semen Sesami Nigrum core, lotus-seed paste, sweetened bean paste, vegetable oil, shelled peanut, white granulated sugar, malt
Syrup, edible salt and food preservative.
Further, the component of each raw material of the moon cake wrapper are as follows: 5-10 parts of sorghum flour, 10-15 parts of wheat flour, buckwheat
It is 5-10 parts of flour, 10-15 parts of sweet potato powder, 5-10 parts of oatmeal, 3-5 parts of soybean powder, 3-5 parts of mung bean flour, 3-5 parts of red bean powder, black
3-5 parts of bean powder, 5-8 parts of navy bean powder, 5-10 parts of corn flour, 5-10 parts of vegetable oil, 5-10 parts of white granulated sugar, malt syrup 5-15
Part, 10-20 parts of margarine, 5-6 parts of edible salt, 3-5 parts of food emulsifying agent and 3-5 parts of food preservative.
Further, the component of each raw material of the mooncake filling are as follows: 4-6 parts of Semen Sesami Nigrum core, sweetened bean paste 5-10, is planted at 5-8 parts of lotus-seed paste
5-8 parts of object oil, 3-5 parts of shelled peanut, 5-10 parts of white granulated sugar, 3-5 parts of malt syrup, 5-6 parts of edible salt and food preservative.
Further, the food emulsifying agent is soybean lecithin.
Further, the food preservative is dehydroactic acid sodium.
The embodiment of the present application second aspect shows a kind of coarse cereals moon cake preparation method, the described method comprises the following steps:
Vegetable oil, white granulated sugar, malt syrup, margarine and edible salt are added to the container, heated after mixing evenly
To in thick, moon cake wrapper slurry is obtained；
By sorghum flour, wheat flour, Buckwheat flour, sweet potato powder, oatmeal, soybean powder, mung bean flour, red bean powder, semen sojae atricolor
After mixing, sieving obtains moon cake wrapper powder for powder, navy bean powder and corn flour；
The moon cake wrapper powder is sieved into the moon cake wrapper slurry, after mixing evenly, is saved under the conditions of the first preset temperature
First preset time obtains the moon cake wrapper；
It is ground into graininess after Semen Sesami Nigrum core and shelled peanut are baked the second preset time under the conditions of the second preset temperature,
After mixing by lotus-seed paste, sweetened bean paste, vegetable oil, white granulated sugar, malt syrup, edible salt and food preservative, graininess is added
Semen Sesami Nigrum core and shelled peanut, be added water be uniformly mixed, obtain the mooncake filling；
The moon cake wrapper is put into moon cake model, the mooncake filling is added, after compression moulding, is obtained after being put into oven heat
To the coarse cereals moon cake.
Further, first preset temperature is 20 DEG C -25 DEG C, and the first preset time is 4-5h.
Further, second preset temperature is 190 DEG C -200 DEG C, and the second preset time is 25-30min.
Further, described by lotus-seed paste, sweetened bean paste, vegetable oil, white granulated sugar, malt syrup, edible salt and food preservative
Before being uniformly mixed, salt water is made into after edible salt is mixed with water.
Further, it is described the moon cake wrapper is put into moon cake model before, the moon cake is sprinkled into moon cake is waken up
Skin powder is sprinkled into the moon cake wrapper powder on molding moon cake surface after the compression moulding.
By above technical scheme as it can be seen that the embodiment of the present application first aspect shows a kind of coarse cereals moon cake, the moon cake packet
Include moon cake wrapper and mooncake filling, the moon cake wrapper is made of following raw material: sorghum flour, wheat flour, Buckwheat flour, sweet potato powder,
Oatmeal, soybean powder, mung bean flour, red bean powder, black bean powder, navy bean powder, corn flour, vegetable oil, white granulated sugar, malt syrup, people
Cream, edible salt, food emulsifying agent and food preservative are made, the mooncake filling is made of following raw material: Semen Sesami Nigrum core, lotus
Rong, sweetened bean paste, vegetable oil, shelled peanut, white granulated sugar, malt syrup, edible salt and food preservative；The embodiment of the present application second party
Face shows a kind of coarse cereals moon cake preparation method, the described method comprises the following steps: by vegetable oil, white granulated sugar, malt syrup, people
It makes cream and edible salt is added to the container, be heated to being in thick after mixing evenly, moon cake wrapper slurry obtained, by sorghum flour
Powder, wheat flour, Buckwheat flour, sweet potato powder, oatmeal, soybean powder, mung bean flour, red bean powder, black bean powder, navy bean powder and jade
After mixing, sieving obtains moon cake wrapper powder to rice flour, and the moon cake wrapper powder is sieved into the moon cake wrapper slurry, is stirred evenly
Afterwards, the first preset time is saved under the conditions of the first preset temperature, obtains the moon cake wrapper, by Semen Sesami Nigrum core and shelled peanut second
It is ground into graininess after being baked the second preset time under the conditions of preset temperature, by lotus-seed paste, sweetened bean paste, vegetable oil, white granulated sugar, maltose
After mixing, granular Semen Sesami Nigrum core and shelled peanut is added in slurry, edible salt and food preservative, and it is equal that water mixing is added
It is even, the mooncake filling is obtained, the moon cake wrapper is put into moon cake model, the mooncake filling is added, after compression moulding, is put into roasting
The coarse cereals moon cake is obtained after case heating；The moon cake wrapper of coarse cereals moon cake shown in the embodiment of the present application includes sorghum flour, small
Wheat flour, Buckwheat flour, sweet potato powder, oatmeal, soybean powder, mung bean flour, red bean powder, black bean powder, navy bean powder and corn flour
It is more healthy to be compared to the single moon cake wrapper of existing raw material for a variety of coarse cereals, and sweet potato powder and red bean powder carry sugariness energy
The dosage for enough reducing white granulated sugar and malt syrup, used in mooncake filling Semen Sesami Nigrum core, lotus-seed paste, sweetened bean paste, vegetable oil, shelled peanut this
The equally included sugariness of the high raw material of a little nutritive values, lotus-seed paste and sweetened bean paste can reduce the dosage of white granulated sugar and malt syrup, this Shen
Coarse cereals moon cake please also added emulsifier and make the mouthfeel of moon cake more preferable, and the coarse cereals moon cake shown in the embodiment of the present application can expire
Sufficient people's health demand is able to satisfy demand in good taste again.
Detailed description of the invention
In order to illustrate more clearly of the technical solution of the application, letter will be made to attached drawing needed in the embodiment below
Singly introduce, it should be apparent that, for those of ordinary skills, without creative efforts, also
Other drawings may be obtained according to these drawings without any creative labor.
Fig. 1 is the flow chart of the coarse cereals moon cake preparation method shown in the embodiment of the present application.
Specific embodiment
Technical solution in order to enable those skilled in the art to better understand the present invention, below in conjunction with of the invention real
The attached drawing in example is applied, technical scheme in the embodiment of the invention is clearly and completely described, it is clear that described implementation
Example is only a part of the embodiment of the present invention, instead of all the embodiments.Based on the embodiments of the present invention, this field is common
Technical staff's every other embodiment obtained without making creative work, all should belong to protection of the present invention
Range.
The embodiment of the present application first aspect shows a kind of coarse cereals moon cake, and the moon cake includes moon cake wrapper and mooncake filling, institute
It states moon cake wrapper to be made of following raw material: sorghum flour, wheat flour, Buckwheat flour, sweet potato powder, oatmeal, soybean powder, mung bean
Powder, red bean powder, black bean powder, navy bean powder, corn flour, vegetable oil, white granulated sugar, malt syrup, margarine, edible salt, food
Emulsifier and food preservative.
The main component of sorghum is starch, accounts for about the 61%-63% of weight, and cellulose and hemicellulose account for 6%-7%, egg
White matter accounts for about 9.4070-10.5%.In addition, jowar also contains the micro substances such as inorganic salts, fat.The primary efficacy of sorghum is to mend
Gas, invigorating the spleen, nourishing the stomach, antidiarrheal, especially suitable for child's indigestion, deficiency of spleen-QI and stomach-QI, the ill symptoms such as loose watery stool, with chronic
The patient of diarrhea, which often eats sorghum congee, obvious curative effects.To aching pain in waist and back, teen-age growth stage neuralgia, menalgia (blood
Sugar is low and is in involutional people), sorghum has certain improving effect.Frequent edible sorghum is conducive to alleviate disappearing for internal calcium
Consumption, there is certain help to the osteoporosis of the middle-aged and the old.The content of starch, protein, iron in jowar is higher than corn, and rouge
Fat, the content of vitamin A and low corn.The heat of jowar release is very high, is only second to corn, is higher than other cereal crops.
Wheat also known as wheat rice, are one of China's staple food crops.Wheat nutritive value with higher and dietotherapy are made
With the ingredients such as protease and multivitamin contained by it can enhance the disease resistance of human body, prevent and treat including cancer
A variety of diseases.Wheat is starch-containing, protein, fat, carbohydrate, dextrin, vitamin B2, niacin, calcium, phosphorus, iron,.Lecithin,
Amylase, maltose etc..Wheat removes wheat germ and wheat bran, obtained flour are mainly starch and protein.The battalion of wheat germ
Feeding value is very high, contains abundant and good protein, vitamin E etc..Wheat is cool in nature, sweet in flavor.The medicinal function of wheat is main
There are four types of: nourishing heart relieving restlessness, moistening lung kidney-nourishing and blood hemostasis, invigorating the spleen diuresis.It is especially complete as the bread of raw material and dessert using wheat
Rye bread is anti-melancholy food, has certain effect to stress, anxiety, out of strength etc. is alleviated.Whole-wheat food can reduce blood
The content of estrogen in liquid circulation, to achieve the purpose that prevent and treat breast cancer.For climacteric women, eat crude
Wheat can alleviate climacteric syndrome.Wheat flour (flour) has the effect of tender skin, smoothing wrinkle, nti-freckle.Insolubility in wheat
Dietary fiber can be with prevent constipation and cancer.Wheat steamed bun, which is preferably baked, to be eaten.Dextrin after roasting in sallow part helps to digest,
Absorbing toxin.Wheat bran, is not only the modifying agent of food quality, or valuable resource medicine, rich in wheat bran
Dietary fiber, therefore external edible wheat bran product of developing mainly adds in biscuit, cake, bread and noodles cereal foods, as
Quality improver and fibre strengthening agent are using the wheat bran by arrangement, softening, boiling sterilization or extruding as children, old people food
Deng.In addition, wheat bran can also be refined into dietotherapeutic fibres food, wheat bran beverage etc. is made to meet the edible and medical of the mankind.
Lysine ingredient rich in buckwheat protein, the microelements such as iron, manganese, zinc are abundanter than general cereal, and
It is 10 times of general purification rice and containing abundant dietary fiber.So buckwheat has good nutrition health-care functions.Buckwheat contains
There are vitamin E and soluble dietary fiber abundant, while also containing niacin and rutin (rutin), rutin has reduction human body blood
Rouge and cholesterol, softening blood vessel, protection eyesight and the effect for preventing cerebrovascular hemorrhage.The niacin ingredient that it contains can promote body
Metabolism, enhance detoxification ability, also have the function of expand thin vessels and reduction blood cholesterol levels.Buckwheat is rich in
Magnesium can promote human fiber's protein dissolution, distend the blood vessels, and inhibit the formation of sludged blood, have the function of embolism resistance, also favorably
In reduction serum cholesterol.The glutelin content of buckwheat is very low, and main protein is globulin.Required amino contained by buckwheat
Lysine content in acid is high and the content of methionine is low, and amino acid pattern can be with main cereal (such as wheat, corn, big
The lysine content of rice is lower) it is complementary.The carbohydrate of buckwheat is mainly starch.Because particle is relatively fine, and other
Cereal is compared, and is had the characteristics that easy to cook, easy digestion, is easily worked.Buckwheat dietary fiber rich in, content are
10 times of general purification rice；The microelements such as iron, manganese, zinc that buckwheat contains are also abundanter than general cereal.It is certain in buckwheat
Flavone component also has the function of antibacterial, anti-inflammatory, cough-relieving, relievings asthma, eliminating the phlegm.Therefore, there are also the laudatory titles of " anti-inflammatory grain " for buckwheat.Separately
These outer ingredients also have effects that reduce blood glucose.Motherland's medicine thinks, buckwheat sweet in flavor and neutral in nature, have strengthening the spleen and replenishing qi, the wide intestines that whet the appetite,
The effect of relieving dyspepsia.The mooncake filling is made of following raw material: Semen Sesami Nigrum core, lotus-seed paste, sweetened bean paste, vegetable oil, shelled peanut, white sand
Sugar, malt syrup, edible salt and food preservative.
Sweet potato, also known as sweet potato, pachyrhizus, saccharic rich in, vitamin and mineral, food fiber etc..In sweet potato
The multivitamins such as carrotene, vitamin B1, to maintain human health required.After heating starch in sweet potato in the pasty state,
So that thermo-labile and soluble easily in water vitamin C, has obtained good protection.Minerals therein are for maintaining and adjusting human body
Function plays a very important role；Calcium and magnesium, can pre- anti-osteoporosis；Potassium has the function of reducing blood pressure.Food is fine
Dimension seems especially valuable for modern.
Oat B family vitamin rich in and zinc, they have adjustment effect to the metabolism of carbohydrate and fats.They
The cholesterol that can be effectively reduced in human body.It is often edible, chief threat-cardiovascular and cerebrovascular diseases of the middle-aged and the old can be played
Certain prevention effect.It is confirmed according to Beijing cardiopulmonary vascular medicine research center and the research of association, the Chinese Academy of Agricultural Sciences, as long as every solar eclipse
With 50 grams of oatmeals, so that it may the cholesterol in every hundred milliliters of blood be made averagely to decline 39 milligrams, 76 milligrams of triglycerides decline.Often
Edible oat also has the effect of extraordinary hypoglycemic, weight-reducing to diabetes.Sowens plays the role of logical stool, is not only because
It contains plant fiber, and in terms of improving digestive tract function, vitamin B1, B12 are even more that effect is distinguished.Many old age National People's Congress
Just it does, is easy to cause cerebrovascular accident, oat can solve the sorrow of constipation.It can also improve blood circulation, alleviate life and work band
The pressure come；The minerals such as the calcium, phosphorus, the zinc that contain also have pre- preventing bone rarefaction, promote the effect of wound healing, prevention anaemia,
It is good merchantable brand of replenishing the calcium.
Various beans also have better nutritivity value, including red bean, mung bean, semen viciae fabae, pea, cowpea, kidney bean, hyacinth bean etc..
Their fat content is low and content of starch is high, referred to as legume rich in starch.The content of starch of starch beans up to 55%~
60%, and fat content is lower than 2%, so being often incorporated into grain class.Their protein content generally all 20% or more,
The quality of its protein is preferable, is rich in lysine, but methionine is insufficient, therefore can also play and seek with cereal preparation well
Support complementation.The B family vitamin and content of mineral substances of legume rich in starch are also relatively high, suitable with soybean.
In addition, the coarse cereals moon cake in the embodiment of the present application also added emulsifier, one word of emulsifier only refers to by interface
Effect, can promote the emulsification or stabilization of emulsion or foam.But, one word of surfactant is also commonly used in these
On product.In food, one word of emulsifier is also easy to produce misunderstanding sometimes because in some products so-called emulsifier actual functional capability,
It can only interact with ingredients such as Starch Proteins, it is completely unrelated with emulsification, but according to traditional habit, we still claim
They are emulsifier.Usual food emulsifying agent must have that there are two types of properties: surface-active and edibility.Because of usual food cream
Agent is defined as to improve the surface tension that various compositions are mutual in emulsified body, is allowed to form uniform dispersion or emulsification
Body, thus improve food tissue structure, mouthfeel, appearance with improve a kind of edibility of food preservation have hydrophilic and oleophylic
The chemical substance of duality.The effect of food emulsifying agent is broadly divided into three aspects: reducing the tension of oil-water interfaces, emulsification is promoted to make
With being formed and balanced each other stable emulsion on oil-water emulsion agent interface；The interaction of the ingredients such as emulsifier and starch and protein,
Improve the structure and rheological characteristic of food.Emulsifier can increase volume and fresh-keeping with Starch formation complex compound, can in flour
Grease and protein combine, and promote the intensity of dough, can stablize bubble tissue, improve in food in texture；Improve fat and oil
Crystallization.
As preferred embodiment, by the component for repeatedly preparing experiment each raw material of moon cake wrapper are as follows: 5-10 parts of sorghum flour,
10-15 parts of wheat flour, 5-10 parts of Buckwheat flour, 10-15 parts of sweet potato powder, 5-10 parts of oatmeal, 3-5 parts of soybean powder, mung bean flour
3-5 parts, 3-5 parts of red bean powder, 3-5 parts of black bean powder, 5-8 parts of navy bean powder, 5-10 parts of corn flour, 5-10 parts of vegetable oil, white granulated sugar
5-10 parts, 5-15 parts of malt syrup, 10-20 parts of margarine, 5-6 parts of edible salt, 3-5 parts of food emulsifying agent and food antiseptic
3-5 parts of agent, nutriment can be made to reach highest content and make the mouthfeel of the moon cake wrapper of coarse cereals moon cake best.
As preferred embodiment, by the component for repeatedly preparing experiment each raw material of mooncake filling are as follows: 4-6 parts of Semen Sesami Nigrum core,
5-8 parts of lotus-seed paste, sweetened bean paste 5-10,5-8 parts of vegetable oil, 3-5 parts of shelled peanut, 5-10 parts of white granulated sugar, 3-5 parts of malt syrup, edible salt
5-6 parts and food preservative.
As preferred embodiment, the food emulsifying agent is soybean lecithin.Soybean lecithin (lecithin).Lecithin is extensive
It is present in animals and plants, is a kind of naturally occurring emulsifying agent, and there is important physiological function and unique healthcare function to human body
The commercial lecithin overwhelming majority is soybean lecithin.Soybean lecithin is that Hydrolysis kinetics form from crude oil of soybean.For shallow yellow to brown
Thick liquid or white to light brown solid powder.HLB value is about 3.5.It is lipophilic emulsifier.Its main feature is that pure natural
High-quality emulsifier.And the emulsifier of dosage is not limited uniquely.There are stronger emulsification, wetting, peptizaiton.There are also good
Medical health effect.Soybean (ovum) phosphatide can be extracted with different methods, and the performance and cost of extracting method different product are poor
It is different larger.Such as: the soybean lecithin group of acetone precipitation manufacture becomes 51% phosphatidyl choline.34% phosphatidyl-ethanolamine
.19% phospholipid inositol and 6% other phosphatide.It can further separating phospholipids with ethyl alcohol or short chain alcohol.The alcohol-insoluble substances obtained are main
It is Phosphorylcholine.Lecithin can also be hydrolyzed with enzymatic treatment, or make it water-soluble with hydroperoxidation, therefore,
The certain techniques developed in new extracting method and manufacture are the development trends of soybean (ovum) phospholipid prod: the good news is, with
Intellectual property right consciousness is rooted in the hearts of the people, and newest patented technology, soybean are being applied for a patent and utilized to current many new technologies all
The nitrogen drying of (ovum) phosphatide is exactly good example, and drying steps are the key that determine soybean lecithin quality, and utilization is newest
Patented technology can guarantee soybean lecithin quality, reduce cost.Other development of soybean (ovum) phosphatide, such as use Diglyceride
It is reacted with phosphorus pentoxide, the synthetic phospholipid (emulsifier VN) neutralized with ammonia has been applied in chocolate product.
As preferred embodiment, the food preservative is dehydroactic acid sodium.To in food saccharomycete, spoilage organisms,
Mould has stronger bacteriostasis, is widely used in the anti-of meat, fish, greengrocery, fruits, beverage class, cake class etc.
It is rotten, fresh-keeping, it is New-type wide-spectrum bacteriostatic agent.Sodium dehydroacetate purity may be up to 99.5% or more, and quality is stablized.It is a kind of novel anti-
Rotten agent, antistaling agent.Dehydroactic acid sodium is that the food antiseptic of the another Dai Xin after sodium benzoate, nipalgin, potassium sorbate is fresh-keeping
Agent has good inhibiting effect to mould, saccharomycete, bacterium, widely using the processing industry with beverage, food, feed, prolongs
Its long storage period, mildew is avoided to lose.
By above technical scheme as it can be seen that the embodiment of the present application first aspect shows a kind of coarse cereals moon cake, the moon cake packet
Include moon cake wrapper and mooncake filling, the moon cake wrapper is made of following raw material: sorghum flour, wheat flour, Buckwheat flour, sweet potato powder,
Oatmeal, soybean powder, mung bean flour, red bean powder, black bean powder, navy bean powder, corn flour, vegetable oil, white granulated sugar, malt syrup, people
Cream, edible salt, food emulsifying agent and food preservative are made, the mooncake filling is made of following raw material: Semen Sesami Nigrum core, lotus
Rong, sweetened bean paste, vegetable oil, shelled peanut, white granulated sugar, malt syrup, edible salt and food preservative；The embodiment of the present application second party
Face shows a kind of coarse cereals moon cake preparation method, the described method comprises the following steps: by vegetable oil, white granulated sugar, malt syrup, people
It makes cream and edible salt is added to the container, be heated to being in thick after mixing evenly, moon cake wrapper slurry obtained, by sorghum flour
Powder, wheat flour, Buckwheat flour, sweet potato powder, oatmeal, soybean powder, mung bean flour, red bean powder, black bean powder, navy bean powder and jade
After mixing, sieving obtains moon cake wrapper powder to rice flour, and the moon cake wrapper powder is sieved into the moon cake wrapper slurry, is stirred evenly
Afterwards, the first preset time is saved under the conditions of the first preset temperature, obtains the moon cake wrapper, by Semen Sesami Nigrum core and shelled peanut second
It is ground into graininess after being baked the second preset time under the conditions of preset temperature, by lotus-seed paste, sweetened bean paste, vegetable oil, white granulated sugar, maltose
After mixing, granular Semen Sesami Nigrum core and shelled peanut is added in slurry, edible salt and food preservative, and it is equal that water mixing is added
It is even, the mooncake filling is obtained, the moon cake wrapper is put into moon cake model, the mooncake filling is added, after compression moulding, is put into roasting
The coarse cereals moon cake is obtained after case heating；The moon cake wrapper of coarse cereals moon cake shown in the embodiment of the present application includes sorghum flour, small
Wheat flour, Buckwheat flour, sweet potato powder, oatmeal, soybean powder, mung bean flour, red bean powder, black bean powder, navy bean powder and corn flour
It is more healthy to be compared to the single moon cake wrapper of existing raw material for a variety of coarse cereals, and sweet potato powder and red bean powder carry sugariness energy
The dosage for enough reducing white granulated sugar and malt syrup, used in mooncake filling Semen Sesami Nigrum core, lotus-seed paste, sweetened bean paste, vegetable oil, shelled peanut this
The equally included sugariness of the high raw material of a little nutritive values, lotus-seed paste and sweetened bean paste can reduce the dosage of white granulated sugar and malt syrup, this Shen
Coarse cereals moon cake please also added emulsifier and make the mouthfeel of moon cake more preferable, and the coarse cereals moon cake shown in the embodiment of the present application can expire
Sufficient people's health demand is able to satisfy demand in good taste again.
The embodiment of the present application second aspect shows coarse cereals moon cake preparation method, the described method comprises the following steps:
Step S1: vegetable oil, white granulated sugar, malt syrup, margarine and edible salt are added to the container, stirred evenly
After be heated to obtaining moon cake wrapper slurry in thick；
Step S2: by sorghum flour, wheat flour, Buckwheat flour, sweet potato powder, oatmeal, soybean powder, mung bean flour, red bean
After mixing, sieving obtains moon cake wrapper powder for powder, black bean powder, navy bean powder and corn flour；
Step S3: being sieved into the moon cake wrapper slurry for the moon cake wrapper powder, after mixing evenly, the first preset temperature condition
The first preset time of lower preservation, obtains the moon cake wrapper；
Step S4: it is ground into after Semen Sesami Nigrum core and shelled peanut are baked the second preset time under the conditions of the second preset temperature
Graininess after mixing by lotus-seed paste, sweetened bean paste, vegetable oil, white granulated sugar, malt syrup, edible salt and food preservative is added
Granular Semen Sesami Nigrum core and shelled peanut are added water and are uniformly mixed, obtain the mooncake filling；
Step S5: the moon cake wrapper is put into moon cake model, and the mooncake filling is added, and after compression moulding, is put into oven
The coarse cereals moon cake is obtained after heating.
Step S1 to step S3 is the preparation process of moon cake wrapper, moon cake wrapper slurry and moon cake wrapper powder is prepared separately, energy
Enough so that the various raw materials of the moon cake wrapper finally obtained mix more uniform, also the mouthfeel of moon cake wrapper can be made more preferable.
Step S4 is the preparation process of mooncake filling, and Semen Sesami Nigrum core and shelled peanut baking maturation can be reinforced Semen sesami nigrum first
Mouthfeel of the Renhe shelled peanut in mooncake filling, can be ground into evenly sized particle, and the purpose for adding water is in order to enable moon cake
Each raw material of filling mixes more uniform.
Step S5 is the forming process of moon cake, the selection of moon cake model, the operation of compression moulding and the mistake of oven heat
Cheng Junwei routine operation.
As the application preferred embodiment, first preset temperature is 20 DEG C -25 DEG C, and the first preset time is 4-
5h.This process belongs to physical agitation so stirring under normal temperature conditions, and in order to stir, mixing time needs
It is longer to be set as 4-5h, food can be used and be stirred with blender.
As the application preferred embodiment, second preset temperature is 190 DEG C -200 DEG C, and the second preset time is
25-30min.Baking temperature needs are higher to be set as 190 DEG C -200 DEG C, and cooking time is 25-30min.
It is described by lotus-seed paste, sweetened bean paste, vegetable oil, white granulated sugar, malt syrup, edible salt as the application preferred embodiment
And food preservative be uniformly mixed before, salt water is made into after edible salt is mixed with water, can make in this way salinity sufficiently with
Other raw materials are uniformly mixed, and salinity can adjust the sense of discomfort of sugariness.
As the application preferred embodiment, it is described the moon cake wrapper is put into moon cake model before, waken up in moon cake
In be sprinkled into the moon cake wrapper powder, after the compression moulding molding moon cake surface be sprinkled into the moon cake wrapper powder, be sprinkled into moon cake
Skin sub-material can protect integrity degree when demoulding after moon cake forms, so that appearance is good.
Those skilled in the art will readily occur to its of the application after considering specification and practicing application disclosed herein
Its embodiment.This application is intended to cover any variations, uses, or adaptations of the application, these modifications, purposes or
Person's adaptive change follows the general principle of the application and including the undocumented common knowledge in the art of the application
Or conventional techniques.The description and examples are only to be considered as illustrative, and the true scope and spirit of the application are by above
Claim is pointed out.
It should be understood that the application is not limited to the accurate process for being described above and being shown in the accompanying drawings, and
And various modifications and changes may be made without departing from the scope thereof.Scope of the present application is only limited by the accompanying claims.
Claims (10)
1. a kind of coarse cereals moon cake, which is characterized in that the moon cake includes moon cake wrapper and mooncake filling, and the moon cake wrapper is by following raw material
Composition: sorghum flour, wheat flour, Buckwheat flour, sweet potato powder, oatmeal, soybean powder, mung bean flour, red bean powder, black bean powder, white
Kidney bean powder, corn flour, vegetable oil, white granulated sugar, malt syrup, margarine, edible salt, food emulsifying agent and food antiseptic
Agent；
The mooncake filling is made of following raw material: Semen Sesami Nigrum core, lotus-seed paste, sweetened bean paste, vegetable oil, shelled peanut, white granulated sugar, maltose
Slurry, edible salt and food preservative.
2. a kind of coarse cereals moon cake according to claim 1, which is characterized in that the component of each raw material of moon cake wrapper are as follows: high
5-10 parts of fine strain of millet flour, 10-15 parts of wheat flour, 5-10 parts of Buckwheat flour, 10-15 parts of sweet potato powder, 5-10 parts of oatmeal, soybean powder
3-5 parts, 3-5 parts of mung bean flour, 3-5 parts of red bean powder, 3-5 parts of black bean powder, 5-8 parts of navy bean powder, 5-10 parts of corn flour, vegetable oil 5-
10 parts, 5-10 parts of white granulated sugar, 5-15 parts of malt syrup, 10-20 parts of margarine, 5-6 parts of edible salt, 3-5 parts of food emulsifying agent
And 3-5 parts of food preservative.
3. a kind of coarse cereals moon cake according to claim 1, which is characterized in that the component of each raw material of mooncake filling are as follows: black
4-6 parts of shelled sesame, 5-8 parts of lotus-seed paste, sweetened bean paste 5-10,5-8 parts of vegetable oil, 3-5 parts of shelled peanut, 5-10 parts of white granulated sugar, malt syrup
3-5 parts, 5-6 parts of edible salt and food preservative.
4. a kind of coarse cereals moon cake according to claim 1, which is characterized in that the food emulsifying agent is soybean lecithin.
5. a kind of coarse cereals moon cake according to claim 1, which is characterized in that the food preservative is dehydroactic acid sodium.
6. a kind of coarse cereals moon cake preparation method, which is characterized in that the described method comprises the following steps:
Vegetable oil, white granulated sugar, malt syrup, margarine and edible salt are added to the container, be heated to after mixing evenly be in
It is thick, obtain moon cake wrapper slurry；
By sorghum flour, wheat flour, Buckwheat flour, sweet potato powder, oatmeal, soybean powder, mung bean flour, red bean powder, black bean powder, white
After mixing, sieving obtains moon cake wrapper powder for kidney bean powder and corn flour；
The moon cake wrapper powder is sieved into the moon cake wrapper slurry, after mixing evenly, saves first under the conditions of the first preset temperature
Preset time obtains the moon cake wrapper；
It is ground into graininess after Semen Sesami Nigrum core and shelled peanut are baked the second preset time under the conditions of the second preset temperature, by lotus
Rong, sweetened bean paste, vegetable oil, white granulated sugar, malt syrup, edible salt and food preservative after mixing, are added granular black
Shelled sesame and shelled peanut are added water and are uniformly mixed, obtain the mooncake filling；
The moon cake wrapper is put into moon cake model, the mooncake filling is added, after compression moulding, obtains institute after being put into oven heat
State coarse cereals moon cake.
7. a kind of coarse cereals moon cake preparation method according to claim 6, which is characterized in that first preset temperature is 20
DEG C -25 DEG C, the first preset time is 4-5h.
8. a kind of coarse cereals moon cake preparation method according to claim 6, which is characterized in that second preset temperature is
190 DEG C -200 DEG C, the second preset time is 25-30min.
9. a kind of coarse cereals moon cake preparation method according to claim 6, which is characterized in that described by lotus-seed paste, sweetened bean paste, plant
Before oil, white granulated sugar, malt syrup, edible salt and food preservative are uniformly mixed, salt is made into after edible salt is mixed with water
Water.
10. a kind of coarse cereals moon cake preparation method according to claim 6, which is characterized in that described to put the moon cake wrapper
Before entering in moon cake model, the moon cake wrapper powder is sprinkled into moon cake is waken up, on molding moon cake surface after the compression moulding
It is sprinkled into the moon cake wrapper powder.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201910145697.4A CN109793034A (en) | 2019-02-27 | 2019-02-27 | A kind of coarse cereals moon cake and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201910145697.4A CN109793034A (en) | 2019-02-27 | 2019-02-27 | A kind of coarse cereals moon cake and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114342976A (en) * | 2022-01-07 | 2022-04-15 | 上海果铸信息科技有限公司 | Leather and manufacturing method thereof, moon cake and manufacturing method of moon cake |
| WO2022141435A1 (en) * | 2020-12-31 | 2022-07-07 | 梁春红 | Moon cake, and method for making same |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103798580A (en) * | 2012-11-29 | 2014-05-21 | 哈尔滨贵迪软件有限公司 | Peanut stuffing with good water-retaining property |
| CN108157461A (en) * | 2016-12-07 | 2018-06-15 | 福泉市龙昌赵仕梅月饼厂 | A kind of coarse cereals moon cake and preparation method thereof |
-
2019
- 2019-02-27 CN CN201910145697.4A patent/CN109793034A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103798580A (en) * | 2012-11-29 | 2014-05-21 | 哈尔滨贵迪软件有限公司 | Peanut stuffing with good water-retaining property |
| CN108157461A (en) * | 2016-12-07 | 2018-06-15 | 福泉市龙昌赵仕梅月饼厂 | A kind of coarse cereals moon cake and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2022141435A1 (en) * | 2020-12-31 | 2022-07-07 | 梁春红 | Moon cake, and method for making same |
| CN114342976A (en) * | 2022-01-07 | 2022-04-15 | 上海果铸信息科技有限公司 | Leather and manufacturing method thereof, moon cake and manufacturing method of moon cake |
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Application publication date: 20190524 |