CN109793020A - A kind of intermixture promoting eary maturity of rice - Google Patents

A kind of intermixture promoting eary maturity of rice Download PDF

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Publication number
CN109793020A
CN109793020A CN201910133412.5A CN201910133412A CN109793020A CN 109793020 A CN109793020 A CN 109793020A CN 201910133412 A CN201910133412 A CN 201910133412A CN 109793020 A CN109793020 A CN 109793020A
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China
Prior art keywords
parts
rice
powder
promoting
intermixture
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CN201910133412.5A
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Chinese (zh)
Inventor
王钪
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Shandong Blue Camel Agricultural Technology Development Co Ltd
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Shandong Blue Camel Agricultural Technology Development Co Ltd
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Priority to CN201910133412.5A priority Critical patent/CN109793020A/en
Publication of CN109793020A publication Critical patent/CN109793020A/en
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Abstract

The invention discloses a kind of intermixtures for promoting eary maturity of rice, are made of following raw materials by weight portion: 10-15 parts of corn flour, 12-15 parts of persimmon powder, 12-15 parts of peanut protein powder, 10-15 parts of cicada pupa powder, 14-15 parts of yeast powder.Beneficial effects of the present invention: increasing rice mouthfeel, increases protein content, improves rice taste flavor, quickly completes rice milking stage, 12.5% or more amount of increase in production, the opposite influence for shortening rice accumulated temperature, precocious premature labor.

Description

A kind of intermixture promoting eary maturity of rice
Technical field
The invention belongs to rice assisted reproductive technology fields, are related to a kind of intermixture for promoting eary maturity of rice.
Background technique
Rice is one kind of draft Oryza, belongs to main most long one kind in cereal and Oryza as grain, area Not in upland rice.Originating in China and India, Yangtze River in China basin is with regard to rice cultivation before 7,000 years.Rice is divided into long-grained nonglutinous rice by paddy type With japonica rice, early rice and middle late rice, glutinous rice and non-glutinous rice.There are also other classification, by whether soilless cultivation is divided into paddy field rice and swims Rice;By being divided into season rice and " lazyboot rice " (more year ratooning rice) life cycle;It is huge with 2 meters or so to be divided into common rice by height Type rice;It is divided into common fresh water rice and " seawater rice " (it mainly uses fresh water in fact) by Saline alkali tolerance.Rice seed, that is, rice Paddy, paddy claim brown rice after sloughing glume, and brown rice stone roller goes rice bran layer that rice can be obtained.Nearly half population in the world, all with rice For food.Rice can also make wine in addition to edible, refine sugar and make the raw material of industry, rice husk, rice straw can be used as feed.China's rice Main producing region is mainly the Northeast, the Yangtze river basin, Pearl River Delta.Belong to direct economy crop.Still one third people in the world The staple food of class.It is also the main organic food of the southern people.
Rice is annual, gramineae plant, and unifacial leaf, the warm and humid Rice Cropping of property happiness, there are about 1 meter of height, leaves when mature It is elongated, it is about 2 to 2.5 centimetres wide there are about 50 to 100 centimeter lengths.Spending for rice is very small, and when blooming, arch can be presented in main spray Shape can all hold little Hua between end of the branch down 30 to 50 millimeters, and most of self-pollination is simultaneously born seeds, referred to as spike of rice.The general grain of rice Size it is long at 5 to 12 millimeters, 2 to 3 mm of thickness.It is annual gramineae plant, 24 chromosomes.Rice is pyrophilous, more Wet, short-day, not tight to soil requirement, rice soil is best.Seedling germinates 10~12 DEG C of minimum temperature, 28~32 DEG C most suitable.Point Average daily 20 DEG C of the tiller phase or more, 30 DEG C of Spike development thermophilic or so;Low temperature extends branch stalk and Floret differentiation.Heading thermophilic 25~35 ℃.It blooms most 30 DEG C of thermophilic or so, lower than 20 DEG C or higher than 40 DEG C, is fertilized adversely effected.1 kilogram of paddy of every formation about needs water 500~800 kilograms.
Rice in China sowing face accounts for the 1/4 of national cereal crops, and yield then accounts for more than half.Cultivation history is existing 14000~18000 years.For important cereal crops;In addition to edible caryopsis, can starch processed, make wine, vinegar processed, rice bran can be refined sugar, be squeezed Oil extracts furfural, for industrial and pharmaceutical;Rice straw be good feed and paper making raw material and braided material, rice sprout and rice root for It is medicinal.Nearly half population in the world, the population including almost entire East Asia and Southeast Asia are all food with rice.
For rice as one of mankind's Major Foods, supply is larger, so just needing to increase production rice, improves and produces Amount, meets people's demands more and more for rice.
Summary of the invention
To solve the above-mentioned problems, the present invention provides a kind of intermixtures for promoting eary maturity of rice.
To achieve the goals above, the technical solution of the present invention is as follows:
A kind of intermixture promoting eary maturity of rice, is made of following raw materials by weight portion:
10-15 parts of corn flour, 12-15 parts of persimmon powder, 12-15 parts of peanut protein powder, 10-15 parts of cicada pupa powder, yeast powder 14- 15 parts.
To further description of the present invention, temperature is 27-35 degrees Celsius.
Go out encapsulating to further description of the present invention, after bacterial strain mixed fermentation fermentation time 25 hours to deposit.
To further description of the present invention, it is prepared by the following steps:
Compound high-purity amino acid, silicon, selenium, titanium or a kind of auxiliary fish solution protein;
It is mixed in the ratio of 1:1;
Heating tanning stands filtering, encapsulation.
To further description of the present invention, it is made of following raw materials by weight portion:
10 parts of corn flour, 12 parts of persimmon powder, 12 parts of peanut protein powder, 10 parts of cicada pupa powder, 14 parts of yeast powder.
To further description of the present invention, it is made of following raw materials by weight portion:
12 parts of corn flour, 14 parts of persimmon powder, 14 parts of peanut protein powder, 12 parts of cicada pupa powder, 14 parts of yeast powder.
To further description of the present invention, it is made of following raw materials by weight portion:
15 parts of corn flour, 15 parts of persimmon powder, 15 parts of peanut protein powder, 15 parts of cicada pupa powder, 15 parts of yeast powder.
Compared with prior art, beneficial effects of the present invention: increasing rice mouthfeel, increases protein content, improves rice Taste flavor quickly completes rice milking stage, 12.5% or more amount of increase in production, the opposite influence for shortening rice accumulated temperature, precocious early It produces.
Specific embodiment
The technical scheme in the embodiments of the invention will be clearly and completely described below, it is clear that described implementation Example is only a part of the embodiment of the present invention, instead of all the embodiments.Based on the embodiments of the present invention, this field is common Technical staff's every other embodiment obtained without creative efforts belongs to the model that the present invention protects It encloses.
Embodiment 1:
A kind of intermixture promoting eary maturity of rice, is made of following raw materials by weight portion:
10 parts of corn flour, 12 parts of persimmon powder, 12 parts of peanut protein powder, 10 parts of cicada pupa powder, 14 parts of yeast powder.
A kind of optimal technical scheme of the present embodiment, temperature are 27-35 degrees Celsius.
A kind of optimal technical scheme of the present embodiment goes out encapsulating and deposits after bacterial strain mixed fermentation fermentation time 25 hours.
A kind of optimal technical scheme of the present embodiment, is prepared by the following steps:
Compound high-purity amino acid, silicon, selenium, titanium or a kind of auxiliary fish solution protein;
It is mixed in the ratio of 1:1;
Heating tanning stands filtering, encapsulation.
Embodiment 2:
A kind of intermixture promoting eary maturity of rice, is made of following raw materials by weight portion:
12 parts of corn flour, 14 parts of persimmon powder, 14 parts of peanut protein powder, 12 parts of cicada pupa powder, 14 parts of yeast powder.
A kind of optimal technical scheme of the present embodiment, temperature are 27-35 degrees Celsius.
A kind of optimal technical scheme of the present embodiment goes out encapsulating and deposits after bacterial strain mixed fermentation fermentation time 25 hours.
A kind of optimal technical scheme of the present embodiment, is prepared by the following steps:
Compound high-purity amino acid, silicon, selenium, titanium or a kind of auxiliary fish solution protein;
It is mixed in the ratio of 1:1;
Heating tanning stands filtering, encapsulation.
Embodiment 3:
A kind of intermixture promoting eary maturity of rice, is made of following raw materials by weight portion:
15 parts of corn flour, 15 parts of persimmon powder, 15 parts of peanut protein powder, 15 parts of cicada pupa powder, 15 parts of yeast powder.
A kind of optimal technical scheme of the present embodiment, temperature are 27-35 degrees Celsius.
A kind of optimal technical scheme of the present embodiment goes out encapsulating and deposits after bacterial strain mixed fermentation fermentation time 25 hours.
A kind of optimal technical scheme of the present embodiment, is prepared by the following steps:
Compound high-purity amino acid, silicon, selenium, titanium or a kind of auxiliary fish solution protein;
It is mixed in the ratio of 1:1;
Heating tanning stands filtering, encapsulation.
It is obvious to a person skilled in the art that invention is not limited to the details of the above exemplary embodiments, Er Qie In the case where without departing substantially from spirit or essential attributes of the invention, the present invention can be realized in other specific forms.Therefore, no matter From the point of view of which point, the present embodiments are to be considered as illustrative and not restrictive, and the scope of the present invention is by appended power Benefit requires rather than above description limits, it is intended that all by what is fallen within the meaning and scope of the equivalent elements of the claims Variation is included within the present invention.
The above is merely preferred embodiments of the present invention, be not intended to limit the invention, it is all in spirit of the invention and Within principle, any modification, equivalent replacement, improvement and so on be should all be included in the protection scope of the present invention.

Claims (7)

1. a kind of intermixture for promoting eary maturity of rice, which is characterized in that be made of following raw materials by weight portion:
10-15 parts of corn flour, 12-15 parts of persimmon powder, 12-15 parts of peanut protein powder, 10-15 parts of cicada pupa powder, yeast powder 14-15 Part.
2. a kind of intermixture for promoting eary maturity of rice according to claim 1, which is characterized in that temperature is that 27-35 is Celsius Degree.
3. a kind of intermixture for promoting eary maturity of rice according to claim 1, which is characterized in that bacterial strain mixed fermentation fermentation Go out encapsulating after 25 hours time to deposit.
4. a kind of intermixture for promoting eary maturity of rice according to claim 1, which is characterized in that by the following steps preparation At:
(1) high-purity amino acid, silicon, selenium, titanium or a kind of auxiliary fish solution protein are compounded;
(2) it is mixed in the ratio of 1:1;
(3) heating tanning stands filtering, encapsulation.
5. a kind of intermixture for promoting eary maturity of rice according to claim 1, which is characterized in that by weight by following raw materials according Number composition:
10 parts of corn flour, 12 parts of persimmon powder, 12 parts of peanut protein powder, 10 parts of cicada pupa powder, 14 parts of yeast powder.
6. a kind of intermixture for promoting eary maturity of rice according to claim 1, which is characterized in that by weight by following raw materials according Number composition:
12 parts of corn flour, 14 parts of persimmon powder, 14 parts of peanut protein powder, 12 parts of cicada pupa powder, 14 parts of yeast powder.
7. a kind of intermixture for promoting eary maturity of rice according to claim 1, which is characterized in that by weight by following raw materials according Number composition:
15 parts of corn flour, 15 parts of persimmon powder, 15 parts of peanut protein powder, 15 parts of cicada pupa powder, 15 parts of yeast powder.
CN201910133412.5A 2019-02-22 2019-02-22 A kind of intermixture promoting eary maturity of rice Pending CN109793020A (en)

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Application Number Priority Date Filing Date Title
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CN109793020A true CN109793020A (en) 2019-05-24

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Publication number Priority date Publication date Assignee Title
CN1304912A (en) * 2000-12-31 2001-07-25 李承海 Process for preparing microecological organic fertilizer
CN1781883A (en) * 2004-11-08 2006-06-07 毛蔚 Ecological light sensitive composite organic fertilizer
CN104946550A (en) * 2014-05-12 2015-09-30 山东黎昊源生物工程有限公司 Leaf-protection biological strain repair agent
CN105130531A (en) * 2015-07-31 2015-12-09 中国农业科学院农产品加工研究所 Mixed biological organic selenium fertilizer, preparation method and applications thereof
CN105646055A (en) * 2014-11-05 2016-06-08 重庆鼎升生物科技有限公司 A biofertilizer
CN105884490A (en) * 2014-11-06 2016-08-24 北京神农源生物科技发展有限公司 Lodging-resistant drought-resistant prematurity-promoting and high-yield-increasing compound microbial slow-released fertilizer

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1304912A (en) * 2000-12-31 2001-07-25 李承海 Process for preparing microecological organic fertilizer
CN1781883A (en) * 2004-11-08 2006-06-07 毛蔚 Ecological light sensitive composite organic fertilizer
CN104946550A (en) * 2014-05-12 2015-09-30 山东黎昊源生物工程有限公司 Leaf-protection biological strain repair agent
CN105646055A (en) * 2014-11-05 2016-06-08 重庆鼎升生物科技有限公司 A biofertilizer
CN105884490A (en) * 2014-11-06 2016-08-24 北京神农源生物科技发展有限公司 Lodging-resistant drought-resistant prematurity-promoting and high-yield-increasing compound microbial slow-released fertilizer
CN105130531A (en) * 2015-07-31 2015-12-09 中国农业科学院农产品加工研究所 Mixed biological organic selenium fertilizer, preparation method and applications thereof

Non-Patent Citations (2)

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Title
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温铁军 等: "《农村基层干部管理手册》", 31 August 2007, 湖南科学技术出版社 *

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Application publication date: 20190524