CN109788786A - Wild cherry certain kind of berries beverage and its manufacturing method - Google Patents
Wild cherry certain kind of berries beverage and its manufacturing method Download PDFInfo
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- CN109788786A CN109788786A CN201780059017.6A CN201780059017A CN109788786A CN 109788786 A CN109788786 A CN 109788786A CN 201780059017 A CN201780059017 A CN 201780059017A CN 109788786 A CN109788786 A CN 109788786A
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- berries
- certain kind
- wild cherry
- cherry certain
- wild
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- 235000021028 berry Nutrition 0.000 title claims abstract description 385
- 235000010401 Prunus avium Nutrition 0.000 title claims abstract description 374
- 235000014441 Prunus serotina Nutrition 0.000 title claims abstract description 374
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 98
- 235000013361 beverage Nutrition 0.000 title claims abstract description 70
- 241001290151 Prunus avium subsp. avium Species 0.000 title description 9
- 244000007021 Prunus avium Species 0.000 claims abstract description 373
- 238000000855 fermentation Methods 0.000 claims abstract description 76
- 230000004151 fermentation Effects 0.000 claims abstract description 76
- 239000007788 liquid Substances 0.000 claims abstract description 64
- 239000000843 powder Substances 0.000 claims abstract description 64
- 239000012634 fragment Substances 0.000 claims abstract description 49
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 47
- 238000000034 method Methods 0.000 claims abstract description 38
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 26
- 238000012545 processing Methods 0.000 claims abstract description 22
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 17
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- 230000001954 sterilising effect Effects 0.000 claims abstract description 13
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 13
- 238000001704 evaporation Methods 0.000 claims abstract description 11
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- 239000011248 coating agent Substances 0.000 claims description 20
- 238000000576 coating method Methods 0.000 claims description 20
- 239000002245 particle Substances 0.000 claims description 18
- 238000002156 mixing Methods 0.000 claims description 9
- 235000014360 Punica granatum Nutrition 0.000 claims description 8
- 108010010803 Gelatin Proteins 0.000 claims description 6
- 229920000159 gelatin Polymers 0.000 claims description 6
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- 235000011852 gelatine desserts Nutrition 0.000 claims description 6
- 241000219991 Lythraceae Species 0.000 claims 2
- 238000010422 painting Methods 0.000 claims 1
- 235000019606 astringent taste Nutrition 0.000 abstract description 26
- 239000000796 flavoring agent Substances 0.000 abstract description 26
- 235000019634 flavors Nutrition 0.000 abstract description 26
- 235000012976 tarts Nutrition 0.000 abstract description 25
- 235000019658 bitter taste Nutrition 0.000 abstract description 24
- 239000003205 fragrance Substances 0.000 description 21
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- 238000011156 evaluation Methods 0.000 description 9
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- 241001444063 Aronia Species 0.000 description 1
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- 206010012289 Dementia Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 208000004930 Fatty Liver Diseases 0.000 description 1
- 206010016654 Fibrosis Diseases 0.000 description 1
- 206010019708 Hepatic steatosis Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 244000283207 Indigofera tinctoria Species 0.000 description 1
- 235000005087 Malus prunifolia Nutrition 0.000 description 1
- 244000070406 Malus silvestris Species 0.000 description 1
- 235000004789 Rosa xanthina Nutrition 0.000 description 1
- 241000220222 Rosaceae Species 0.000 description 1
- 208000034189 Sclerosis Diseases 0.000 description 1
- 241001092391 Sorbus Species 0.000 description 1
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- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 235000019631 acid taste sensations Nutrition 0.000 description 1
- 230000001476 alcoholic effect Effects 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 230000003064 anti-oxidating effect Effects 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
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- 235000014633 carbohydrates Nutrition 0.000 description 1
- 231100000357 carcinogen Toxicity 0.000 description 1
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- 230000007882 cirrhosis Effects 0.000 description 1
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- 229930003935 flavonoid Natural products 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- 239000008236 heating water Substances 0.000 description 1
- PFOARMALXZGCHY-UHFFFAOYSA-N homoegonol Natural products C1=C(OC)C(OC)=CC=C1C1=CC2=CC(CCCO)=CC(OC)=C2O1 PFOARMALXZGCHY-UHFFFAOYSA-N 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 230000007102 metabolic function Effects 0.000 description 1
- 150000002772 monosaccharides Chemical class 0.000 description 1
- 208000010125 myocardial infarction Diseases 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
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- 235000019161 pantothenic acid Nutrition 0.000 description 1
- 229940055726 pantothenic acid Drugs 0.000 description 1
- 239000011713 pantothenic acid Substances 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
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- 238000005549 size reduction Methods 0.000 description 1
- 239000002893 slag Substances 0.000 description 1
- 235000019614 sour taste Nutrition 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 231100000240 steatosis hepatitis Toxicity 0.000 description 1
- 239000004575 stone Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000018553 tannin Nutrition 0.000 description 1
- 229920001864 tannin Polymers 0.000 description 1
- 239000001648 tannin Substances 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 238000009461 vacuum packaging Methods 0.000 description 1
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- 229940088594 vitamin Drugs 0.000 description 1
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- 235000013343 vitamin Nutrition 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/21—Removal of unwanted matter, e.g. deodorisation or detoxification by heating without chemical treatment, e.g. steam treatment, cooking
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/21—Plant extracts
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
- Dairy Products (AREA)
Abstract
The present invention relates to a kind of wild cherry certain kind of berries beverage and its manufacturing methods, by reducing the distinctive astringent taste of the wild cherry certain kind of berries, tart flavour and bitter taste greatly promote mouthfeel, in further detail, it is related to a kind of wild cherry certain kind of berries beverage and its manufacturing method, it is characterized in that, it is manufactured by following steps: wild cherry certain kind of berries extracting solution manufacturing step, by wild cherry certain kind of berries fruit break process for after certain partial size, wild cherry certain kind of berries fragment is put into the internal container of bain-marie, so that the internal temperature of internal container keeps 80~95 DEG C of state to heat 1~3 hour, to be extracted by water-bath, the steam generated with the water evaporation of external container enters the gap between internal container and lid and carries out steam treatment to wild cherry certain kind of berries fragment, later, juice will be squeezed by the wild cherry certain kind of berries fragment of extraction and steam treatment with squeezer and carry out sterilization processing, to manufacture the wild cherry certain kind of berries Extracting solution；Wild cherry certain kind of berries fermentation liquid manufacturing step, wild cherry certain kind of berries fruit and sugar are mixed by the weight ratio of 1:0.9~1.2 and are put into round, in 15~25 DEG C after one time fermentation 4~6 months, filter out the bits in round, only again by liquid portion in 15~25 DEG C secondary fermentation 4~6 months, to manufacture wild cherry certain kind of berries fermentation liquid；Wild cherry certain kind of berries powder manufacturing step is the granularity with 100~300 mesh by being dried as the wild cherry certain kind of berries fruit pulverization process with certain moisture content, to manufacture wild cherry certain kind of berries powder；Wild cherry certain kind of berries beverage completes step, for 100 parts by weight of wild cherry certain kind of berries extracting solution, 3~8 parts by weight of wild cherry certain kind of berries fermentation liquid and 0.2~0.8 parts by weight of wild cherry certain kind of berries powder is mixed, to complete wild cherry certain kind of berries beverage.
Description
Technical field
The present invention relates to a kind of wild cherry certain kind of berries beverage and its manufacturing method, by reduce the distinctive astringent taste of the wild cherry certain kind of berries, tart flavour and
Bitter taste greatly promotes mouthfeel, in further detail, is related to a kind of wild cherry certain kind of berries beverage and its manufacturing method, which is characterized in that pass through
Following steps manufacture: wild cherry certain kind of berries fruit break process after certain partial size, the wild cherry certain kind of berries is crushed by wild cherry certain kind of berries extracting solution manufacturing step
Object is put into the internal container of bain-marie, so that the internal temperature of internal container keeps 80~95 DEG C of state heating 1~3 small
When, to be extracted by water-bath, the steam generated with the water evaporation of external container enter internal container and lid it
Between gap and to wild cherry certain kind of berries fragment carry out steam treatment, later, with squeezer will through extraction and steam treatment wild cherry
Certain kind of berries fragment is squeezed into juice and carries out sterilization processing, to manufacture wild cherry certain kind of berries extracting solution；Wild cherry certain kind of berries fermentation liquid manufacturing step, by wild cherry
Certain kind of berries fruit and sugar are mixed by the weight ratio of 1:0.9~1.2 and are put into round, one time fermentation 4~6 months in 15~25 DEG C
Afterwards, the bits in round are filtered out, only again by liquid portion in 15~25 DEG C secondary fermentation 4~6 months, to make
Make wild cherry certain kind of berries fermentation liquid；Wild cherry certain kind of berries powder manufacturing step will be dried as the wild cherry certain kind of berries fruit powder with certain moisture content
Broken processing is the granularity with 100~300 mesh, to manufacture wild cherry certain kind of berries powder；Wild cherry certain kind of berries beverage completes step, for the open country
100 parts by weight of cherry certain kind of berries extracting solution mix 3~8 parts by weight of wild cherry certain kind of berries fermentation liquid and 0.2~0.8 parts by weight of wild cherry certain kind of berries powder, thus
Complete wild cherry certain kind of berries beverage.
Background technique
In general, wild cherry certain kind of berries tree (Aronia mandschurica) is the shrub of North America as source area, belong to rosaceae,
The fruit of knot is small and has tart flavour and astringent taste, and the color of fruit is dark violet red, and pulp position also has royal purple.
The wild cherry certain kind of berries for representing the fruit of the wild cherry certain kind of berries tree is also referred to as wild cherry certain kind of berries berry, black North America Chinese pear-leaved crabapple or Sorbus alnifloria
Fruit, the wild cherry certain kind of berries contain a large amount of carbohydrate and anthocyanidin, polyphenol, vitamin B1, B2, pantothenic acid, flavonoids, tannin, carrotene etc.,
In particular, the content of anthocyanidin is very high, the content of anthocyanidin belongs to highest one kind in the plant of nature.
Further, it is known that pigment glucosides of the anthocyanidin as the anthocyanidin for including in colored or fruit etc., passes through water
Solution is divided into one or two monosaccharide and aglycone, and main indicator substance is anthocyanidin 3-0- galactoside, and anthocyanidin is made
Substantially all to there is and show red, cyan, purple with glucosides in the cell and be divided into if being hydrolyzed to acid red portion
Point and saccharide part water colo(u)r, have effects that following a variety of effects and: removal promotes cell senescence simultaneously as various adults
Cause of disease because active oxygen antioxidation；The anti-allergenicity effect that the effect of carcinogen is inhibited；Inhibition causes
The effect of the changing factor of the cardiovascular diseases such as hypertension, artery sclerosis, myocardial infarction；And the work of the intracorporal cholesterol of removal
With；Liver function is excited, liver function is improved, thus prevention and treatment fatty liver, cirrhosis and alcoholic liver；By promoting blood to follow
Ring promotes brain metabolic function and prevention dementia etc..
As the prior art for the beverage for relating to the use of the wild cherry certain kind of berries as described above, Korean registered patent gazette registration number
It discloses a kind of drink manufacturing method being made of blueberry and the wild cherry certain kind of berries in No. 10-1531249 and is manufactured by the method
Beverage, the method are characterised by comprising following steps: after acquisition blueberry and the wild cherry certain kind of berries, 30 seconds~5 points are cleaned in flowing water
Clock, cleaning 1~5 time, then, are ground into 20~100 mesh S10 for the blueberry and the wild cherry certain kind of berries respectively；By smashed blueberry and
It after the wild cherry certain kind of berries puts into squeezer inside, is squeezed respectively with the pressure of 15~25MPa in the state of sealing, so that it is molten to manufacture juicing
Liquid S20'；10~50 weight % of the blueberry juice of manufacture and 50~90 weight % of wild cherry certain kind of berries juice are equably mixed, thus shape
At mixed liquor S30'；Vacuum packaging S40 is carried out with every 50~120ml to the mixed liquor of manufacture；And with vacuum-packed state
The mixed liquor is carried out to heat treatment in 5~10 minutes and sterilization S50 in 80~110 DEG C of temperature.
But the problem of the prior art is, merely crushes the wild cherry certain kind of berries and is squeezed, to manufacture the wild cherry certain kind of berries
Juice mixes wild cherry certain kind of berries juice with blueberry juice, so that beverage is manufactured, the distinctive strong astringent taste of the wild cherry certain kind of berries, tart flavour and bitter taste
It intactly remains, causes whole mouthfeel very poor, thus be difficult to be easy the beverage drunk as all age levels.
Summary of the invention
The present invention is as the invention for improving problem as described above, it is intended that providing a kind of wild cherry certain kind of berries beverage, has
Strong astringent taste, tart flavour and bitter taste are reduced while having the wild cherry certain kind of berries distinctive fragrance, so that mouthfeel is greatly promoted, the wild cherry certain kind of berries
Beverage manufactures by the following method: wild cherry certain kind of berries fragment is extracted by the water-bath of certain temperature, while using steam into
Row steam treatment so that the distinctive fragrance of the wild cherry certain kind of berries intactly remains, while obtains astringent taste, bitter taste and tart flavour
It is primary to reduce, to manufacture wild cherry certain kind of berries extracting solution；Wild cherry certain kind of berries fruit and sugar are mixed and carry out primary, the secondary hair of certain time
Ferment, to manufacture wild cherry certain kind of berries fermentation liquid；By wild cherry certain kind of berries dried fruit it is dry after by its pulverization process be certain particle size, to manufacture the wild cherry certain kind of berries
Powder；After manufacturing the wild cherry certain kind of berries extracting solution, wild cherry certain kind of berries fermentation liquid, wild cherry certain kind of berries powder respectively, by the wild cherry certain kind of berries extracting solution, open country
Cherry certain kind of berries fermentation liquid and wild cherry certain kind of berries powder are mixed in a certain ratio, so that wild cherry certain kind of berries beverage is manufactured, in addition, the present invention is not directly will
Wild cherry certain kind of berries powder is dispersed in wild cherry certain kind of berries beverage, but the wild cherry certain kind of berries powder is manufactured and is used in combination at the particle shape of certain diameter
Edible gelatin carries out coating treatment to the wild cherry certain kind of berries powder of particle shape, so that wild cherry certain kind of berries coating ball is manufactured, by the wild cherry certain kind of berries
Coating ball is mixed with certain proportion with wild cherry certain kind of berries extracting solution and wild cherry certain kind of berries fermentation liquid, to manufacture wild cherry certain kind of berries beverage, is made accordingly
Mouthfeel improves.
In order to realize the purpose, it is a feature of the present invention that manufacturing wild cherry certain kind of berries beverage by following steps: the wild cherry certain kind of berries mentions
Liquid manufacturing step is taken, after certain partial size, the inside that wild cherry certain kind of berries fragment is put into bain-marie is held for wild cherry certain kind of berries fruit break process
Device, so that the internal temperature of internal container keeps 80~95 DEG C of state to heat 1~3 hour, to be mentioned by water-bath
It takes, the steam generated with the water evaporation of external container enters the gap between internal container and lid and is crushed to the wild cherry certain kind of berries
Object carries out steam treatment, later, will be squeezed into juice by the wild cherry certain kind of berries fragment of extraction and steam treatment with squeezer and kills
Bacterium processing, to manufacture wild cherry certain kind of berries extracting solution；Wild cherry certain kind of berries fermentation liquid manufacturing step, by wild cherry certain kind of berries fruit and sugar by 1:0.9~1.2
Weight ratio mixes and is put into round, in 15~25 DEG C after one time fermentation 4~6 months, filters out the slag in round
Son, only again by liquid portion in 15~25 DEG C secondary fermentation 4~6 months, to manufacture wild cherry certain kind of berries fermentation liquid；Wild cherry certain kind of berries powder
Last manufacturing step, will be dried as the wild cherry certain kind of berries fruit pulverization process with certain moisture content is with 100~300 purposes
Granularity, to manufacture wild cherry certain kind of berries powder；Wild cherry certain kind of berries beverage completes step, for 100 parts by weight of wild cherry certain kind of berries extracting solution, mixing
0.2~0.8 parts by weight of 3~8 parts by weight of wild cherry certain kind of berries fermentation liquid and wild cherry certain kind of berries powder, to complete wild cherry certain kind of berries beverage.
As described above, for the present invention, effect is, a kind of wild cherry certain kind of berries beverage can be provided, has the wild cherry certain kind of berries special
Strong astringent taste, tart flavour and bitter taste are reduced while some fragrance, to greatly promote mouthfeel, the wild cherry certain kind of berries beverage by with
The manufacture of lower section method: extracting wild cherry certain kind of berries fragment by the water-bath of certain temperature, while carrying out steam treatment using steam,
While intactly remaining to the distinctive fragrance of the wild cherry certain kind of berries astringent taste, bitter taste and tart flavour are once reduced, thus
Manufacture wild cherry certain kind of berries extracting solution；Wild cherry certain kind of berries fruit and sugar are mixed and carry out primary, the secondary fermentation of certain time, to manufacture wild cherry
Certain kind of berries fermentation liquid；It is certain particle size by the dry rear pulverization process of wild cherry certain kind of berries dried fruit, to manufacture wild cherry certain kind of berries powder；The open country is manufactured respectively
After cherry certain kind of berries extracting solution, wild cherry certain kind of berries fermentation liquid, wild cherry certain kind of berries powder, by the wild cherry certain kind of berries extracting solution, wild cherry certain kind of berries fermentation liquid and the wild cherry certain kind of berries
Powder is mixed in a certain ratio, so that wild cherry certain kind of berries beverage is manufactured, in addition, not being that wild cherry certain kind of berries powder is directly dispersed to wild cherry certain kind of berries drink
In material, but the wild cherry certain kind of berries powder is manufactured at the particle shape of certain diameter and with edible gelatin to the wild cherry of particle shape
Certain kind of berries powder carries out coating treatment, so that wild cherry certain kind of berries coating ball is manufactured, by the wild cherry certain kind of berries coating ball with certain proportion and the wild cherry certain kind of berries
Extracting solution and the mixing of wild cherry certain kind of berries fermentation liquid, to manufacture wild cherry certain kind of berries beverage, can make mouthfeel improve accordingly.
Detailed description of the invention
Fig. 1 is the flow chart making that the manufacturing method of wild cherry certain kind of berries beverage according to the present invention is shown by step.
Specific embodiment
Shown in the flow chart making carried out by step as shown in Figure 1, wild cherry certain kind of berries beverage according to the present invention and its manufacture
Method is the following steps are included: wild cherry certain kind of berries extracting solution manufacturing step, after being certain partial size for wild cherry certain kind of berries fruit break process, by the wild cherry certain kind of berries
Fragment is put into bain-marie, is heated with certain temperature, to be extracted by water-bath, the steam generated using inside is to wild cherry
Certain kind of berries fragment carries out steam treatment and the wild cherry certain kind of berries fragment Jing Guo extraction process is squeezed into juice with squeezer and is killed later
Bacterium processing, to manufacture wild cherry certain kind of berries extracting solution；Wild cherry certain kind of berries fermentation liquid manufacturing step, wild cherry certain kind of berries fruit and sugar are mixed in a certain ratio
And it is put into round, primary, secondary fermentation is carried out, to manufacture wild cherry certain kind of berries fermentation liquid；Wild cherry certain kind of berries powder manufacturing step, will be by
Being dried as the wild cherry certain kind of berries fruit pulverization process with certain moisture content is certain particle size, to manufacture wild cherry certain kind of berries powder；It is wild
Cherry certain kind of berries beverage completes step, is mixed in a certain ratio the wild cherry certain kind of berries extracting solution, wild cherry certain kind of berries fermentation liquid and wild cherry certain kind of berries powder, thus
Complete wild cherry certain kind of berries beverage.
Hereinafter, according to the present invention preferably comprise is described in detail by step.
1. wild cherry certain kind of berries extracting solution manufacturing step
The step of as manufacture wild cherry certain kind of berries extracting solution, wild cherry certain kind of berries fragment is extracted by the water-bath of certain temperature
Steam treatment is carried out using steam simultaneously, to intactly retain the distinctive fragrance of the wild cherry certain kind of berries, so that astringent taste, bitter taste and acid
Taste is once reduced, and is certain partial size by the wild cherry certain kind of berries fruit break process Jing Guo washing process, so that it is broken to manufacture the wild cherry certain kind of berries
The wild cherry certain kind of berries fragment is put into the internal container of bain-marie, is turned off in the lid of internal container and external container by object
Under state so that internal container internal temperature keep 80~95 DEG C state heat 1~3 hour, thus by water-bath into
Row extracts, and the steam generated using the water evaporation contained in the external container with bain-marie steams wild cherry certain kind of berries fragment
Vapour processing will be squeezed into juice by the wild cherry certain kind of berries fragment of extraction and steam treatment with squeezer and carry out sterilization processing, to make
Make wild cherry certain kind of berries extracting solution.
It is size that partial size is 1~5mm or so, break process that the wild cherry certain kind of berries fragment, which is by wild cherry certain kind of berries fruit break process,
The granularity of the case where for less than 1mm, wild cherry certain kind of berries fragment are very small, so that broken particles in expressing process, which occur, is mixed into the wild cherry certain kind of berries
The case where the problem of extracting solution, break process is more than 5mm, the size of wild cherry certain kind of berries fragment is too big, so that problem is, not only
Extraction efficiency is low, and cannot sufficiently extract the effective component of the wild cherry certain kind of berries, and astringent taste, bitter taste and the tart flavour of the wild cherry certain kind of berries not can be reduced.
As described above, wild cherry certain kind of berries fragment to be put into the internal container of bain-marie, in the lid of internal container and external container
In the state that son is turned off, so that the internal temperature of internal container keeps 80~95 DEG C of state to heat 1~3 hour, thus
It is extracted by water-bath, during being extracted by water-bath, water boiling inside external container while generates steaming
Vapour, while steam flows into the gap between the internal container and lid of bain-marie, using steam slowly to wild cherry certain kind of berries fragment
Steam treatment is carried out, so that the distinctive fragrance of the wild cherry certain kind of berries is intactly protected with steam treatment in the temperature range
It stays, while astringent taste, bitter taste and tart flavour is once reduced.
In addition, the internal temperature of the internal container of bain-marie is heated to 80 DEG C or less during passing through heating water bath
When, problem is, cannot swimmingly carry out the steam treatment carried out using steam, cannot be uniformly applied to wild cherry certain kind of berries fragment
Heat, thus cannot abundant effective component extracting, astringent taste, bitter taste and the tart flavour of the wild cherry certain kind of berries can not reduce, the internal container
When internal temperature is more than 95 DEG C, problem is, although the astringent taste of the wild cherry certain kind of berries, bitter taste and tart flavour are reduced, too due to Extracting temperature
Height, while the distinctive taste of the wild cherry certain kind of berries and fragrance are lost, the effective components such as various vitamins are destroyed, thus overall taste and
Fragrance declines to a great extent.
Juicing processing is carried out to the wild cherry certain kind of berries fragment as described above by extraction and steam treatment with common squeezer,
Residue is separated and removes, collected liquid carries out 10~20 minutes heating sterilization processings with 80~90 DEG C, mentions to manufacture the wild cherry certain kind of berries
Take liquid.
2. wild cherry certain kind of berries fermentation liquid manufacturing step
Wild cherry certain kind of berries hair is manufactured as and mixing wild cherry certain kind of berries fruit and sugar and carrying out the primary of certain time, secondary fermentation
Wild cherry certain kind of berries fruit and sugar are mixed by the weight ratio of 1:0.9~1.2 and are put into round, in 15~25 DEG C by the step of zymotic fluid
After one time fermentation 4~6 months, filter out the bits in round, only again by liquid portion in 15~25 DEG C secondary hair
Ferment 4~6 months, to manufacture wild cherry certain kind of berries fermentation liquid, after the completion of one time fermentation, if not filtering out bits, bits can rot
Or generate mould.
For the wild cherry certain kind of berries fermentation liquid manufactured as described above, with prolonged primary, secondary fermentation processing, the wild cherry certain kind of berries
Astringent taste, bitter taste and tart flavour almost without and the sweet taste of sugar generation being experienced strongly, therefore, by wild cherry certain kind of berries fermentation liquid by certain
Ratio is mixed with wild cherry certain kind of berries extracting solution, so that the astringent taste of wild cherry certain kind of berries extracting solution, bitter taste and the secondary reduction of tart flavour, so that
The whole mouthfeel of wild cherry certain kind of berries beverage is promoted.
3. wild cherry certain kind of berries powder manufacturing step
The step of manufacturing wild cherry certain kind of berries powder as pulverization process after dry wild cherry certain kind of berries fruit for certain particle size, will be by drying
Reason is that the wild cherry certain kind of berries fruit pulverization process with certain moisture content is the granularity with 100~300 mesh, to manufacture wild cherry certain kind of berries powder
End, the wild cherry certain kind of berries powder have the distinctive taste of the wild cherry certain kind of berries and fragrance, are mixed in a certain proportion in wild cherry certain kind of berries extracting solution and open country
In cherry certain kind of berries fermentation liquid, to play the role of being promoted the flavor of wild cherry certain kind of berries beverage.
As described above, after carrying out washing process to wild cherry certain kind of berries fruit, being dried and containing for moisture to manufacture wild cherry certain kind of berries powder
Amount to 5 weight % hereinafter, with common pulverizer by the wild cherry certain kind of berries fruit powder dried it is broken be the granularity with 100~300 mesh, from
And with fine pulverulence obtain using, situation below the size reduction to 100 mesh of wild cherry certain kind of berries powder, granularity is too big,
To not only cannot be equably with wild cherry certain kind of berries beverage blends, but also the particle of wild cherry certain kind of berries powder be stayed in the mouth when drinking, thus greatly
Width reduces mouthfeel.
4. wild cherry certain kind of berries beverage completes step
Open country is completed as the wild cherry certain kind of berries extracting solution, wild cherry certain kind of berries fermentation liquid and wild cherry certain kind of berries powder to be mixed in a certain ratio
The step of cherry certain kind of berries beverage, mixes 3~8 parts by weight of wild cherry certain kind of berries fermentation liquid and wild cherry for 100 parts by weight of wild cherry certain kind of berries extracting solution
0.2~0.8 parts by weight of certain kind of berries powder, to complete wild cherry certain kind of berries beverage.
On the basis of 100 parts by weight of wild cherry certain kind of berries extracting solution, by wild cherry certain kind of berries fermentation liquid and wild cherry certain kind of berries powder by certain ratio
Example mixing, to manufacture wild cherry certain kind of berries beverage, wherein problem is, if adding the wild cherry certain kind of berries fermentation liquid less than 3 parts by weight,
Then the astringent taste of wild cherry certain kind of berries extracting solution, bitter taste and tart flavour will not be reduced, so as to cause mouthfeel reduction, if added more than 8 parts by weight,
Although then the astringent taste of wild cherry certain kind of berries extracting solution, bitter taste and tart flavour are reduced, sweet taste is too strong, so that overall taste declines.
In addition, problem is, if addition is difficult to increase the wild cherry certain kind of berries less than the wild cherry certain kind of berries powder of 0.2 parts by weight
Distinctive taste and fragrance, it is wild when the astringent taste and tart flavour of the wild cherry certain kind of berries are drunk while becoming strong if addition is more than 0.8 parts by weight
The particle of cherry certain kind of berries powder stays in the mouth, so that mouthfeel be greatly reduced.
As described above, wild cherry certain kind of berries extracting solution, wild cherry certain kind of berries fermentation liquid and wild cherry certain kind of berries powder are mixed in a certain ratio, with 80~
Sealed package after 90 DEG C of progress, 5~10 minutes heating sterilization processings, to complete wild cherry certain kind of berries beverage.
In addition, 100 parts by weight of wild cherry certain kind of berries extracting solution are directed to, by 3~8 parts by weight of wild cherry certain kind of berries fermentation liquid, wild cherry certain kind of berries powder
Last 0.2~0.8 parts by weight and the mixing of 5~15 parts by weight of juice of my pomegranate, thus the sour taste and fragrance from pomegranate and open country
The fusion of the cherry certain kind of berries, can make taste more preferably improve, and the juice of my pomegranate is to squeeze pomegranate by common squeezer to obtain, and problem exists
In if addition is difficult to experience the tart flavour of pomegranate and fragrance less than 5 parts by weight, if addition is more than 15 parts by weight, stone
The tart flavour of pomegranate is too strong, thus whole mouthfeel decline.
In addition, the wild cherry certain kind of berries powder is manufactured into certain diameter (about 2 as according to another embodiment of the present invention
~7mm or so) particle shape, coating treatment is carried out with wild cherry certain kind of berries powder of the edible gelatin to particle shape, to manufacture open country
Cherry certain kind of berries coating ball, instead of wild cherry certain kind of berries powder, by wild cherry certain kind of berries coating ball and wild cherry certain kind of berries extracting solution and wild cherry certain kind of berries fermentation liquid by certain ratio
Example mixing, to manufacture wild cherry certain kind of berries beverage, wild cherry certain kind of berries powder is not dispersed to directly in wild cherry certain kind of berries beverage, so as to wild cherry certain kind of berries powder
Itself taste and fragrance dislike people be also easy to drink, such case, the wild cherry certain kind of berries coating ball preferably, for the wild cherry certain kind of berries
100 parts by weight of extracting solution add 2~10 parts by weight.
It is embodiment according to the present invention below.
<embodiment 1>
Wild cherry certain kind of berries fruit break process Jing Guo washing process is manufactured into wild cherry certain kind of berries fragment, wild cherry certain kind of berries fragment is put into
The internal container of bain-marie, in the state that the lid of internal container and external container is turned off, so that internal container is interior
Portion's temperature keeps 85 DEG C of form to heat two hours, to be extracted by water-bath, with the water evaporation of external container
Steam treatment is carried out to the wild cherry certain kind of berries fragment while steam of generation flows into the gap between internal container and lid, with squeezing
Machine will be squeezed into juice by the wild cherry certain kind of berries fragment of extraction and steam treatment and carry out sterilization processing, to manufacture the extraction of the wild cherry certain kind of berries
Wild cherry certain kind of berries fruit and sugar are mixed by the weight ratio of 1:1, are put into round by liquid, in 20 DEG C after one time fermentation 5 months, filtering
Fall the bits in round, only liquid portion is carried out secondary fermentation 5 months in 20 DEG C again, to manufacture wild cherry certain kind of berries hair
Zymotic fluid will be the granularity with 200 mesh by the wild cherry certain kind of berries fruit pulverization process being dried, to manufacture wild cherry certain kind of berries powder, needle
To 100 parts by weight of wild cherry certain kind of berries extracting solution, 5 parts by weight of wild cherry certain kind of berries fermentation liquid and 0.5 parts by weight of wild cherry certain kind of berries powder are mixed, thus
Complete wild cherry certain kind of berries beverage.
<embodiment 2>
Wild cherry certain kind of berries fruit break process Jing Guo washing process is manufactured into wild cherry certain kind of berries fragment, wild cherry certain kind of berries fragment is put into
The internal container of bain-marie, in the state that the lid of internal container and external container is turned off, so that internal container is interior
Portion's temperature keeps 85 DEG C of form to heat two hours, to be extracted by water-bath, with the water evaporation of external container
Steam treatment is carried out to the wild cherry certain kind of berries fragment while steam of generation flows into the gap between internal container and lid, with squeezing
Machine will be squeezed into juice by the wild cherry certain kind of berries fragment of extraction and steam treatment and carry out sterilization processing, to manufacture the extraction of the wild cherry certain kind of berries
Wild cherry certain kind of berries fruit and sugar are mixed by the weight ratio of 1:1, are put into round by liquid, in 20 DEG C after one time fermentation 5 months, filtering
Fall the bits in round, only liquid portion is carried out secondary fermentation 5 months in 20 DEG C again, to manufacture wild cherry certain kind of berries hair
Zymotic fluid will be the granularity with 200 mesh by the wild cherry certain kind of berries fruit pulverization process being dried, so that wild cherry certain kind of berries powder is manufactured, it will
After particle shape of the wild cherry certain kind of berries powder manufacture at diameter 5mm, manufacture has carried out the wild cherry certain kind of berries of coating treatment with edible gelatin
Coating ball mixes 5 parts by weight of wild cherry certain kind of berries fermentation liquid and 5 weight of wild cherry certain kind of berries coating ball for 100 parts by weight of wild cherry certain kind of berries extracting solution
Part is measured, to complete wild cherry certain kind of berries beverage.
<comparative example 1>
According to existing method, by Jing Guo washing process the wild cherry certain kind of berries and blueberries crush, with squeezer by the wild cherry certain kind of berries and indigo plant
After certain kind of berries crushed material is squeezed into juice respectively, wild cherry certain kind of berries juice and blueberry juice are mixed by the weight ratio of 1:1, to manufacture wild cherry certain kind of berries beverage.
<comparative example 2>
Wild cherry certain kind of berries fruit break process Jing Guo washing process is manufactured into wild cherry certain kind of berries fragment, wild cherry certain kind of berries fragment is put into
The internal container of bain-marie, in the state that the lid of internal container and external container is turned off, so that internal container is interior
Portion's temperature keeps 85 DEG C of form to heat two hours, to be extracted by water-bath, with the water evaporation of external container
Steam treatment is carried out to the wild cherry certain kind of berries fragment while steam of generation flows into the gap between internal container and lid, with squeezing
Machine will be squeezed into juice by the wild cherry certain kind of berries fragment of extraction and steam treatment and carry out sterilization processing, to manufacture wild cherry certain kind of berries beverage.
<sensory evaluation>
Men and women each 5 of 10~60 years old age level are set, altogether 60 evaluation objects, using 10 points of point systems to embodiment
1,2 and Comparative Examples 1 and 2 beverage, score from taste, fragrance, whole mouthfeel, 1 point of (excessively poor)~10 point (very good)
Between evaluated, carry out 5 sensory evaluations, the average value of all ages sensory evaluation is illustrated in<table 1>.
The Analyses Methods for Sensory Evaluation Results of [table 1] embodiment 1,2 and Comparative Examples 1 and 2
As shown in<table 1>, for the beverage of embodiment 1,2, at the extraction of wild cherry certain kind of berries fragment and steam
Reason reduces astringent taste, bitter taste and tart flavour, secondary so that astringent taste, bitter taste and tart flavour by the mixing of wild cherry certain kind of berries fermentation liquid
It is greatly reduced, to hardly feel astringent taste and bitter taste, using wild cherry certain kind of berries fermentation liquid, tart flavour and sweet taste and the wild cherry certain kind of berries are distinctive
Taste fusion, thus swallow it is smooth, therefore whole mouthfeel evaluated compared with Comparative Examples 1 and 2 it is higher.
In addition, the beverage of comparative example 1 is will to squeeze the juice in the state of without other working process to wild cherry certain kind of berries fruit
Stoste state afterwards is mixed with blueberry juice and the beverage that manufactures, astringent taste, bitter taste and the tart flavour BELAND of the wild cherry certain kind of berries experienced
The tart flavour and sweet taste of the certain kind of berries are stronger, are evaluated compared with embodiment 1,2 evaluation of its taste lower, and for fragrance, the wild cherry certain kind of berries is special
The sour fragrance fusion of some fragrance and blueberry, thus there is the evaluating deg similar with embodiment 1,2, it is still, just whole
For mouthfeel, when swallowing beverage, the astringent taste and bitter taste of the wild cherry certain kind of berries are strong, so that whole mouthfeel evaluation is lower.
In addition, the beverage of comparative example 2 be by being extracted to wild cherry certain kind of berries fragment and steam treatment and manufactures beverage, though
Astringent taste, bitter taste and the tart flavour of the right wild cherry certain kind of berries remain astringent taste and bitter taste to reduce to a certain degree, to comment its taste
Valence is evaluated lower compared with embodiment 1,2, for fragrance, indistinctly feels the distinctive fragrance of the wild cherry certain kind of berries, fragrance it is not strong and
It is faint, the evaluation of its fragrance is also evaluated compared with embodiment 1,2 it is lower, for overall taste, when swallowing beverage, the wild cherry certain kind of berries
Astringent taste and the bitter taste remaining of powder, so that whole mouthfeel is lower compared to the evaluation of embodiment 1,2.
Claims (8)
1. a kind of wild cherry certain kind of berries beverage, which is characterized in that manufactured by following steps:
Wild cherry certain kind of berries fragment after certain partial size, is put into water by wild cherry certain kind of berries fruit break process by wild cherry certain kind of berries extracting solution manufacturing step
The internal container of bath, so that the internal temperature of internal container keeps 80~95 DEG C of state to heat 1~3 hour, thus logical
It crosses water-bath to extract, the steam generated with the water evaporation of external container flows into the gap between internal container and lid
Steam treatment is carried out to wild cherry certain kind of berries fragment simultaneously, later, will be crushed by the wild cherry certain kind of berries of extraction and steam treatment with squeezer
Object is squeezed into juice and carries out sterilization processing, to manufacture wild cherry certain kind of berries extracting solution；
Wild cherry certain kind of berries fruit and sugar are mixed by the weight ratio of 1:0.9~1.2 and are put into fermentation and held by wild cherry certain kind of berries fermentation liquid manufacturing step
Device filters out the bits in round in 15~25 DEG C after one time fermentation 4~6 months, only again by liquid portion 15
Secondary fermentation 4~6 months in~25 DEG C, to manufacture wild cherry certain kind of berries fermentation liquid；
Wild cherry certain kind of berries powder manufacturing step carries out pulverization process to the wild cherry certain kind of berries fruit by being dried, to manufacture wild cherry certain kind of berries powder
End；
Wild cherry certain kind of berries beverage completes step, for 100 parts by weight of wild cherry certain kind of berries extracting solution, mixes 3~8 weight of wild cherry certain kind of berries fermentation liquid
Part and 0.2~0.8 parts by weight of wild cherry certain kind of berries powder, to complete wild cherry certain kind of berries beverage.
2. a kind of wild cherry certain kind of berries beverage, which is characterized in that manufactured by following steps:
Wild cherry certain kind of berries fragment after certain partial size, is put into water by wild cherry certain kind of berries fruit break process by wild cherry certain kind of berries extracting solution manufacturing step
The internal container of bath, so that the internal temperature of internal container keeps 80~95 DEG C of state to heat 1~3 hour, thus logical
It crosses water-bath to extract, the steam generated with the water evaporation of external container flows into the gap between internal container and lid
Steam treatment is carried out to wild cherry certain kind of berries fragment simultaneously, later, will be crushed by the wild cherry certain kind of berries of extraction and steam treatment with squeezer
Object is squeezed into juice and carries out sterilization processing, to manufacture wild cherry certain kind of berries extracting solution；
Wild cherry certain kind of berries fruit and sugar are mixed by the weight ratio of 1:0.9~1.2 and are put into fermentation and held by wild cherry certain kind of berries fermentation liquid manufacturing step
Device filters out the bits in round in 15~25 DEG C after one time fermentation 4~6 months, only again by liquid portion 15
Secondary fermentation 4~6 months in~25 DEG C, to manufacture wild cherry certain kind of berries fermentation liquid；
Wild cherry certain kind of berries coating ball manufacturing step carries out pulverization process to the wild cherry certain kind of berries fruit by being dried, to manufacture the wild cherry certain kind of berries
Then wild cherry certain kind of berries powder is manufactured the particle shape at certain diameter, with edible gelatin to the wild cherry certain kind of berries powder of particle shape by powder
End carries out coating treatment, to manufacture wild cherry certain kind of berries coating ball；
Wild cherry certain kind of berries beverage completes step, for 100 parts by weight of wild cherry certain kind of berries extracting solution, mixes 3~8 weight of wild cherry certain kind of berries fermentation liquid
Part and 2~10 parts by weight of wild cherry certain kind of berries coating ball, to complete wild cherry certain kind of berries beverage.
3. wild cherry certain kind of berries beverage according to claim 1, which is characterized in that
The wild cherry certain kind of berries fragment is broken processing as the partial size with 1~5mm, and wild cherry certain kind of berries powder is dried to be contained for moisture
Amount is to 5 weight % hereinafter, and pulverized processing is the granularity with 100~300 mesh.
4. wild cherry certain kind of berries beverage according to claim 2, which is characterized in that
The wild cherry certain kind of berries fragment is broken processing as the partial size with 1~5mm, and wild cherry certain kind of berries powder is dried to be contained for moisture
Amount is to 5 weight % hereinafter, and pulverized processing is the granularity with 100~300 mesh.
5. wild cherry certain kind of berries beverage according to claim 1, which is characterized in that
The wild cherry certain kind of berries beverage is completed in step, for 100 parts by weight of wild cherry certain kind of berries extracting solution, additional mixing 5~15 weight of juice of my pomegranate
Measure part.
6. wild cherry certain kind of berries beverage according to claim 2, which is characterized in that
The wild cherry certain kind of berries beverage is completed in step, for 100 parts by weight of wild cherry certain kind of berries extracting solution, additional mixing 5~15 weight of juice of my pomegranate
Measure part.
7. a kind of manufacturing method of wild cherry certain kind of berries beverage, which is characterized in that manufactured by following steps:
Wild cherry certain kind of berries extracting solution manufacturing step, by wild cherry certain kind of berries fruit break process be with 1~5mm partial size after, by wild cherry certain kind of berries fragment
It is put into the internal container of bain-marie, so that the internal temperature of internal container keeps 80~95 DEG C of state to heat 1~3 hour,
To be extracted by water-bath, the steam generated with the water evaporation of external container is flowed between internal container and lid
Steam treatment is carried out to the wild cherry certain kind of berries fragment while gap, later, the wild cherry of extraction and steam treatment will be passed through with squeezer
Certain kind of berries fragment is squeezed into juice and carries out sterilization processing, to manufacture wild cherry certain kind of berries extracting solution；
Wild cherry certain kind of berries fruit and sugar are mixed by the weight ratio of 1:0.9~1.2 and are put into fermentation and held by wild cherry certain kind of berries fermentation liquid manufacturing step
Device filters out the bits in round in 15~25 DEG C after one time fermentation 4~6 months, only again by liquid portion 15
Secondary fermentation 4~6 months in~25 DEG C, to manufacture wild cherry certain kind of berries fermentation liquid；
Wild cherry certain kind of berries powder manufacturing step, moisture content is dried is for 5 weight % wild cherry certain kind of berries fruit pulverization process below
Granularity with 100~300 mesh, to manufacture wild cherry certain kind of berries powder；
Wild cherry certain kind of berries beverage completes step, for 100 parts by weight of wild cherry certain kind of berries extracting solution, mixes 3~8 weight of wild cherry certain kind of berries fermentation liquid
Part and 0.2~0.8 parts by weight of wild cherry certain kind of berries powder, to complete wild cherry certain kind of berries beverage.
8. a kind of manufacturing method of wild cherry certain kind of berries beverage, which is characterized in that manufactured by following steps:
Wild cherry certain kind of berries extracting solution manufacturing step, by wild cherry certain kind of berries fruit break process be with 1~5mm partial size after, by wild cherry certain kind of berries fragment
It is put into the internal container of bain-marie, so that the internal temperature of internal container keeps 80~95 DEG C of state to heat 1~3 hour,
To be extracted by water-bath, the steam generated with the water evaporation of external container is flowed between internal container and lid
Steam treatment is carried out to the wild cherry certain kind of berries fragment while gap, later, the wild cherry of extraction and steam treatment will be passed through with squeezer
Certain kind of berries fragment is squeezed into juice and carries out sterilization processing, to manufacture wild cherry certain kind of berries extracting solution；
Wild cherry certain kind of berries fruit and sugar are mixed by the weight ratio of 1:0.9~1.2 and are put into fermentation and held by wild cherry certain kind of berries fermentation liquid manufacturing step
Device filters out the bits in round in 15~25 DEG C after one time fermentation 4~6 months, only again by liquid portion 15
Secondary fermentation 4~6 months in~25 DEG C, to manufacture wild cherry certain kind of berries fermentation liquid；
Moisture content is dried as 5 weight % wild cherry certain kind of berries fruit pulverization process below by wild cherry certain kind of berries coating ball manufacturing step
For the granularity with 100~300 mesh, to manufacture wild cherry certain kind of berries powder, then wild cherry certain kind of berries powder is manufactured at 2~7mm
The particle shape of diameter carries out coating treatment with wild cherry certain kind of berries powder of the edible gelatin to particle shape, to manufacture the painting of the wild cherry certain kind of berries
Layer ball；
Wild cherry certain kind of berries beverage completes step, for 100 parts by weight of wild cherry certain kind of berries extracting solution, mixes 3~8 weight of wild cherry certain kind of berries fermentation liquid
Part and 2~10 parts by weight of wild cherry certain kind of berries coating ball, to complete wild cherry certain kind of berries beverage.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020160137408A KR101718520B1 (en) | 2016-10-21 | 2016-10-21 | A chokeberry beverage and the making method thereof |
| KR10-2016-0137408 | 2016-10-21 | ||
| PCT/KR2017/010658 WO2018074759A1 (en) | 2016-10-21 | 2017-09-27 | Aronia beverage and method for producing same |
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| CN109788786A true CN109788786A (en) | 2019-05-21 |
| CN109788786B CN109788786B (en) | 2022-02-15 |
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| CN201780059017.6A Active CN109788786B (en) | 2016-10-21 | 2017-09-27 | Wild cherry fruit beverage and its preparation method |
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| KR (1) | KR101718520B1 (en) |
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| KR101718520B1 (en) * | 2016-10-21 | 2017-03-21 | 김영돈 | A chokeberry beverage and the making method thereof |
| KR102001345B1 (en) * | 2018-10-31 | 2019-10-22 | 농업회사법인 주식회사 강원도고성금강와송 | Preparation method of aronia tofu with masked astringent taste |
| CN110150534A (en) * | 2019-04-23 | 2019-08-23 | 沈阳农业大学 | A kind of compound acerbity removing method of black fruit rib gland Sorbus alnifloria juice |
| KR102296716B1 (en) * | 2019-07-25 | 2021-10-19 | 농업회사법인 산내로컬푸드(주) | Method for producing aronia seasoning sauce |
| KR102678842B1 (en) | 2021-04-22 | 2024-06-28 | 김점선 | Fermented beverage composition containing agar and aronia as main ingredients and method for producing the same |
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| Publication number | Publication date |
|---|---|
| CN109788786B (en) | 2022-02-15 |
| WO2018074759A1 (en) | 2018-04-26 |
| KR101718520B1 (en) | 2017-03-21 |
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