CN109762709A - A kind of aloe wine and preparation method thereof - Google Patents
A kind of aloe wine and preparation method thereof Download PDFInfo
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- CN109762709A CN109762709A CN201711102176.8A CN201711102176A CN109762709A CN 109762709 A CN109762709 A CN 109762709A CN 201711102176 A CN201711102176 A CN 201711102176A CN 109762709 A CN109762709 A CN 109762709A
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- maotai
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Abstract
The present invention provides a kind of aloe wines and preparation method thereof, including the following component prepared according to parts by weight: 90-93 parts of Maotai-flavor liquor, 7-10 parts of aloe wine mother liquor；The Maotai-flavor liquor that the aloe wine mother liquor is 90-110 times of agalloch eaglewood by weight impregnates agalloch eaglewood and forms.
Description
Technical field
The present invention relates to wine brewing fields, in particular to a kind of Maotai-flavor liquor class aloe wine and preparation method thereof.
Background technique
Agalloch eaglewood is Isolated From Thymelaeaceae Species suspension culture of Aquilaria sinensis, the timber containing resin, acrid flavour, hardship, slightly warm in nature, tool promoting qi circulation and relieving pain, middle benefit gas
The effect of preventing or arresting vomiting, gas of receiving are relievingd asthma cures mainly the diseases such as the swollen bored pain of chest and abdomen, gastrofrigid vomiting hiccup, kidney deficiency circulation of vital energy in the wrong direction asthma urgency.The examination of modern age clinic
It tests studies have shown that agalloch eaglewood is gastric cancer specific drug and good antalgesic.
Maotai-flavor liquor inherently rich in taste, long times of aftertaste and has many health elements.Maotai-flavor liquor has following spy
Select: one, the characteristics of paste flavor wine " four Gao Yichang ", keeps volatile materials in wine few, reduces the injury to human body；Two, acidity is high, in
Doctor thinks the main taste of acid, liver protection, softening blood vessel；Three, paste flavor wine wine degree is reasonable, 53%vol alcohol molecule and hydrone it is affine
Power preferably adds prolonged storage, and the alcohol molecule that dissociates is few, stimulates human body small；Four, paste flavor wine is the natural fermented production of pure grain
Product, since paste flavor wine does not find main body fragrance matter so far, this just excludes the possibility for manually adding flavor component.
Health liquor or liquid medicine select edible alcohol or liquor made from sorghum etc. as base liquor to protrude medicinal material sheet mostly on the market at present
The fragrance of body, but taste is boring, the bitter taste of medicinal material is slightly dense, is not suitable for the white wine drunk as many people, and do not find also
Using Maotai-flavor liquor as base liquor, with agalloch eaglewood aloe wine as main component.
In view of this, the present invention is specifically proposed.
Summary of the invention
The second object of the present invention is to provide the preparation method of Maotai-flavor liquor class aloe wine described in one kind, this method
Have many advantages, such as simple process, be easily achieved, and proportion is reasonable, is conducive to wide popularization and application.
In order to realize above-mentioned purpose of the invention, the following technical scheme is adopted:
A kind of Maotai-flavor liquor class aloe wine, including the following component prepared according to parts by weight:
90-93 parts of Maotai-flavor liquor, 7-10 parts of aloe wine mother liquor；
The Maotai-flavor liquor that the aloe wine mother liquor is 90-110 times of agalloch eaglewood by weight impregnates agalloch eaglewood and forms.
Aloe wine uses aloe wine mother liquor and Maotai-flavor liquor with mass ratio for (7-9): (90-93) is matched, to protect
The fragrance of card aroma and dead-wood brings out the best in each other.Aloe wine mother liquor is to impregnate agalloch eaglewood by Maotai-flavor liquor to obtain, by experiment
Prove, agalloch eaglewood and Maotai-flavor liquor are with 1:(90-110) ratio impregnate it is the most appropriate, it is ensured that the abundant benefit of agalloch eaglewood
With mellow with aroma.Also, the distinctive fragrance of agalloch eaglewood saves conveniently in wine in aloe wine, existing strong agalloch eaglewood gas
Taste, and the mouthfeel of wine is not interfered with, it can also play a role in health care.
Claims (3)
1. a kind of Maotai-flavor liquor class aloe wine, which is characterized in that including the following component prepared according to parts by weight:
90-93 parts of Maotai-flavor liquor, 7-10 parts of aloe wine mother liquor；
The Maotai-flavor liquor that the aloe wine mother liquor is 90-110 times of agalloch eaglewood by weight impregnates agalloch eaglewood and forms.
2. Maotai-flavor liquor class aloe wine according to claim 1, which is characterized in that further include blending liquor, with parts by weight
Number meter specifically includes following component: 0.001-0.01 parts of tart flavour blending liquor, 0.001-0.01 parts of Chen Xiang blending liquor, wine seasoning
0.001-0.01 parts of wine, bent fragrant 0.001-0.01 parts of blending liquor, 0.001-0.01 parts of foreshot's blending liquor.
3. a kind of preparation method of Maotai-flavor liquor class aloe wine according to claim 1, which is characterized in that including following
Step:
Agalloch eaglewood is impregnated with the Maotai-flavor liquor of set weight, is kept in dark place after sealing, obtains aloe wine mother liquor；By agalloch eaglewood distiller's yeast
The Maotai-flavor liquor that set weight is added in liquid is blent, and Maotai-flavor liquor class aloe wine is obtained.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711102176.8A CN109762709A (en) | 2017-11-10 | 2017-11-10 | A kind of aloe wine and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711102176.8A CN109762709A (en) | 2017-11-10 | 2017-11-10 | A kind of aloe wine and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109762709A true CN109762709A (en) | 2019-05-17 |
Family
ID=66450047
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711102176.8A Pending CN109762709A (en) | 2017-11-10 | 2017-11-10 | A kind of aloe wine and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109762709A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111961562A (en) * | 2020-08-08 | 2020-11-20 | 吴敦壮 | Agilawood wine and preparation method thereof |
| CN112251313A (en) * | 2020-11-09 | 2021-01-22 | 广东国熙酒业有限公司 | Preparation method of agilawood wine |
| CN114681535A (en) * | 2022-03-23 | 2022-07-01 | 广西华诺医药科技有限公司 | Machilus aquilaria sinensis and agilawood wine and making method thereof |
-
2017
- 2017-11-10 CN CN201711102176.8A patent/CN109762709A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111961562A (en) * | 2020-08-08 | 2020-11-20 | 吴敦壮 | Agilawood wine and preparation method thereof |
| CN112251313A (en) * | 2020-11-09 | 2021-01-22 | 广东国熙酒业有限公司 | Preparation method of agilawood wine |
| CN114681535A (en) * | 2022-03-23 | 2022-07-01 | 广西华诺医药科技有限公司 | Machilus aquilaria sinensis and agilawood wine and making method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20190517 |
|
| WD01 | Invention patent application deemed withdrawn after publication |