CN109757972A - It can identify electric cooker and the rice and gruel cooking recognition methods of rice and gruel cooking - Google Patents
It can identify electric cooker and the rice and gruel cooking recognition methods of rice and gruel cooking Download PDFInfo
- Publication number
- CN109757972A CN109757972A CN201910232313.2A CN201910232313A CN109757972A CN 109757972 A CN109757972 A CN 109757972A CN 201910232313 A CN201910232313 A CN 201910232313A CN 109757972 A CN109757972 A CN 109757972A
- Authority
- CN
- China
- Prior art keywords
- cooking
- mode
- interior pot
- electric cooker
- bottom temperature
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Cookers (AREA)
Abstract
The present invention relates to electric cooker and rice and gruel cooking recognition methods that one kind can identify rice and gruel cooking, including cooker body and pot lid, interior pot is set in cooker body；Interior pot the bottom of a pan lower part is provided with heating device；Interior pot the bottom of a pan lower part is provided with the temperature-detecting device for detecting cooking bottom temperature；Cooker body is provided with centre unit.Open start button；Temperature-detecting device detects interior pot cooking bottom temperature；Start heating device, continuously internal pot implements heating to heating device；Temperature-detecting device real-time detection cooking bottom temperature；Centre unit determines that electric cooker operating mode is the mode of cooking or mode of cooking congee according to pot bottom temperature rising curve slope variation in interior pot bottom.
Description
Technical field
The present invention relates to a kind of electric cooker and cooking methods, in particular to a kind of can identify rice and gruel cooking
Electric cooker and rice and gruel cooking recognition methods.
Background technique
Electric cooker product currently on the market, generally cooks and gruel boiling function.Be provided on electric cooker product cook by
The selection of key and key of cooking congee, mode of cooking and cook congee is completed by pressing corresponding key, but consumer is if it is desired to boil
Congee, has accidentally pressed key of cooking, and electric cooker one can overflow very serious calmly very much during the work time, pollutes to ambient enviroment,
The mouthfeel and quality of rice or congee are not can guarantee simultaneously.
Summary of the invention
In view of the deficiency of the prior art, the present invention provides a kind of easy to operate, prevents electric cooker in the course of work
Middle spilling prevents from polluting to ambient enviroment, guarantees the electricity that can identify rice and gruel cooking of rice or congee mouthfeel and quality
Rice cooker and rice and gruel cooking recognition methods.
The technical solution used in the present invention is:
A kind of electric cooker that can identify rice and gruel cooking,
Including cooker body and pot lid, interior pot is set in cooker body；Interior pot the bottom of a pan lower part is provided with heating device；
Interior pot the bottom of a pan lower part is provided with the temperature-detecting device for detecting cooking bottom temperature；
Cooker body is provided with centre unit, and centre unit includes central processing unit and memory；
Heating device, temperature-detecting device are connected with centre unit respectively；
Centre unit detects the temperature in the interior pot the bottom of a pan by temperature-detecting device；
Centre unit analyzes interior pot bottom temperature data and calculates heating amount.
Open start button；
Temperature-detecting device detects interior pot cooking bottom temperature；
Start heating device, continuously internal pot implements heating to heating device；
Temperature-detecting device real-time detection cooking bottom temperature；Centre unit rises bent according to pot bottom temperature in interior pot bottom
Line slope variation determines that electric cooker operating mode is the mode of cooking or mode of cooking congee.
It is prestored in memory in interior pot when only placing water, interior pot bottom temperature rise/fall slope when different water levels is bent
Line；
It is prestored in memory in interior pot and only to place rice, interior pot bottom temperature rise/fall slope when rice amount different height
Curve；
Interior pot blank state, interior pot bottom temperature rise/fall slope curve are prestored in memory；
It is prestored in memory when cooking mode in interior pot, when rice and water different proportion, interior pot bottom temperature rise/fall is oblique
Rate curve；
It is prestored in memory when cooking congee mode in interior pot, when rice and water different proportion, interior pot bottom temperature rise/fall is oblique
Rate curve.
Centre unit passes through interior pot bottom temperature rate of rise curve and interior pot bottom temperature pre-stored in the memory
Rate of rise curve comparison determines that electric cooker operating mode is the mode of cooking or mode of cooking congee；Heating device in the mode of cooking or
It works under mode of cooking congee.
Centre unit passes through interior pot bottom temperature rate of rise curve and interior pot bottom temperature pre-stored in the memory
Rate of rise curve comparison determines that electric cooker rice amount is insufficient, can not determine that operating mode is the mode of cooking or mode of cooking congee；Buzzing
Device alarm；Electric cooker enters standby mode.
Centre unit passes through interior pot bottom temperature rate of rise curve and interior pot bottom temperature pre-stored in the memory
Rate of rise curve comparison determines that inner pan of electric cooker is anhydrous state, can not determine that operating mode is the mode of cooking or mould of cooking congee
Formula；Buzzer warning；Electric cooker enters standby mode.
Centre unit passes through interior pot bottom temperature rate of rise curve and interior pot bottom temperature pre-stored in the memory
Rate of rise curve comparison determines that inner pan of electric cooker is blank state, can not determine that operating mode is the mode of cooking or mould of cooking congee
Formula；Buzzer warning；Electric cooker enters standby mode.
After electric cooker enters standby mode；
Temperature-detecting device real-time detection cooking bottom temperature；
Centre unit passes through interior pot bottom temperature descending slope curve and interior pot bottom temperature pre-stored in the memory
Descending slope curve comparison determines that inner pan of electric cooker is blank state, can not determine that operating mode is the mode of cooking or mould of cooking congee
Formula；Buzzer warning；Electric cooker enters standby mode.
After electric cooker enters standby mode；
Temperature-detecting device real-time detection cooking bottom temperature；
Centre unit passes through interior pot bottom temperature descending slope curve and interior pot bottom temperature pre-stored in the memory
Descending slope curve comparison determines that electric cooker operating mode is the mode of cooking or mode of cooking congee；Heating device in the mode of cooking or
It works under mode of cooking congee.
After electric cooker enters standby mode；
Temperature-detecting device real-time detection cooking bottom temperature；
Centre unit passes through interior pot bottom temperature descending slope curve and interior pot bottom temperature pre-stored in the memory
Descending slope curve comparison determines that electric cooker rice amount is insufficient, can not determine that operating mode is the mode of cooking or mode of cooking congee；Buzzing
Device alarm；Electric cooker enters standby mode.
Centre unit passes through interior pot bottom temperature descending slope curve and interior pot bottom temperature pre-stored in the memory
Descending slope curve comparison determines that inner pan of electric cooker is anhydrous state, can not determine that operating mode is the mode of cooking or mould of cooking congee
Formula；Buzzer warning；Electric cooker enters standby mode.
The present invention compared with the prior art the utility model has the advantages that
The present invention can identify electric cooker and the rice and gruel cooking recognition methods of rice and gruel cooking, and structure is simple, easy to operate, prevent
Only electric cooker overflows during the work time, prevents from polluting to ambient enviroment, guarantees rice or congee mouthfeel and quality.
Detailed description of the invention
Fig. 1 is the control that the present invention can identify the electric cooker of rice and gruel cooking and the embodiment 1 of rice and gruel cooking recognition methods
Flow diagram；
Fig. 2 is the control that the present invention can identify the electric cooker of rice and gruel cooking and the embodiment 2 of rice and gruel cooking recognition methods
Flow diagram；
Fig. 3 is the structural schematic diagram for the electric cooker that the present invention can identify rice and gruel cooking；
Fig. 4 is the pot bottom part temperature curve comparison diagram of rice and gruel cooking.
Specific embodiment
Referring to the drawings and embodiment the present invention will be described in detail:
Attached drawing 1-4 it is found that a kind of electric cooker that can identify rice and gruel cooking,
Including cooker body 1 and pot lid 2, interior pot 3 is set in cooker body 1；Interior 3 the bottom of a pan lower part of pot is provided with heating device 4；
Interior 3 the bottom of a pan lower part of pot is provided with the temperature-detecting device 51 for detecting cooking bottom temperature；
Cooker body 1 is provided with centre unit, and centre unit includes central processing unit and memory；
Heating device 4, temperature-detecting device 51 are connected with centre unit respectively；
Centre unit detects the temperature in the interior pot the bottom of a pan by temperature-detecting device；
Centre unit analyzes interior pot bottom temperature data and calculates heating amount.
Open start button；
Temperature-detecting device detects interior pot cooking bottom temperature；
After delay 10-30 seconds, temperature-detecting device detects interior pot cooking bottom temperature again；(purpose of delay is to prevent interior pot
The water of interior placement it is too high or too low for temperature, heat transfer influences the initial detecting temperature in the bottom of a pan not in time, influences interior pot bottom temperature
Spend ascending curve slope variation.)
Start heating device, continuously internal pot implements heating to heating device；
Temperature-detecting device real-time detection cooking bottom temperature；(it is 3-5 that temperature-detecting device, which detects the time interval of cooking bottom temperature,
Second)
Centre unit determines electric cooker operating mode according to pot bottom temperature rising curve slope variation in interior pot bottom
It is the mode of cooking or mode of cooking congee.
It is prestored in memory in interior pot when only placing water, interior pot bottom temperature rise/fall slope when different water levels is bent
Line；
It is prestored in memory in interior pot and only to place rice, interior pot bottom temperature rise/fall slope when rice amount different height
Curve；
Interior pot blank state, interior pot bottom temperature rise/fall slope curve are prestored in memory；
It is prestored in memory when cooking mode in interior pot, when rice and water different proportion (normal rates), interior pot bottom temperature
Rise/fall slope curve；
It is prestored in memory when cooking congee mode in interior pot, when rice and water different proportion (normal rates), interior pot bottom temperature
Rise/fall slope curve.
Centre unit passes through interior pot bottom temperature rate of rise curve and interior pot bottom temperature pre-stored in the memory
Rate of rise curve comparison determines that electric cooker operating mode is the mode of cooking or mode of cooking congee；Heating device in the mode of cooking or
It works under mode of cooking congee.
Centre unit passes through interior pot bottom temperature rate of rise curve and interior pot bottom temperature pre-stored in the memory
Rate of rise curve comparison determines that electric cooker rice amount is insufficient (ratio of water is excessive or without rice state), can not determine operating mode
It is the mode of cooking or mode of cooking congee；Buzzer warning；Electric cooker enters standby mode.
Centre unit passes through interior pot bottom temperature rate of rise curve and interior pot bottom temperature pre-stored in the memory
Rate of rise curve comparison determines that inner pan of electric cooker is anhydrous state, can not determine that operating mode is the mode of cooking or mould of cooking congee
Formula；Buzzer warning；Electric cooker enters standby mode.
Centre unit passes through interior pot bottom temperature rate of rise curve and interior pot bottom temperature pre-stored in the memory
Rate of rise curve comparison determines that inner pan of electric cooker is blank state, can not determine that operating mode is the mode of cooking or mould of cooking congee
Formula；Buzzer warning；Electric cooker enters standby mode.
After electric cooker enters standby mode；
Temperature-detecting device real-time detection cooking bottom temperature；
Centre unit passes through interior pot bottom temperature descending slope curve and interior pot bottom temperature pre-stored in the memory
Descending slope curve comparison determines that inner pan of electric cooker is blank state, can not determine that operating mode is the mode of cooking or mould of cooking congee
Formula；Buzzer warning；Electric cooker enters standby mode.
After electric cooker enters standby mode；
Temperature-detecting device real-time detection cooking bottom temperature；
Centre unit passes through interior pot bottom temperature descending slope curve and interior pot bottom temperature pre-stored in the memory
Descending slope curve comparison determines that electric cooker operating mode is the mode of cooking or mode of cooking congee；Heating device in the mode of cooking or
It works under mode of cooking congee.
After electric cooker enters standby mode；
Temperature-detecting device real-time detection cooking bottom temperature；
Centre unit passes through interior pot bottom temperature descending slope curve and interior pot bottom temperature pre-stored in the memory
Descending slope curve comparison determines that electric cooker rice amount is insufficient (ratio of water is excessive or without rice state), can not determine operating mode
It is the mode of cooking or mode of cooking congee；Buzzer warning；Electric cooker enters standby mode.
Centre unit passes through interior pot bottom temperature descending slope curve and interior pot bottom temperature pre-stored in the memory
Descending slope curve comparison determines that inner pan of electric cooker is anhydrous state, can not determine that operating mode is the mode of cooking or mould of cooking congee
Formula；Buzzer warning；Electric cooker enters standby mode.
Centre unit passes through interior pot bottom temperature rate of rise curve and interior pot bottom temperature pre-stored in the memory
Rate of rise curve comparison determines that inner pan of electric cooker is blank state, can not determine that operating mode is the mode of cooking or mould of cooking congee
Formula；Buzzer warning；Electric cooker enters standby mode.
Centre unit changes according to the slope curve that interior pot bottom temperature rises, and determines the meter Yu Shui placed in electric cooker
The slope curve whether risen with pot bottom temperature in the mode of cooking or mode of cooking congee is mutually fitted, if interior pot bottom temperature rises
Slope curve be mutually fitted with pot bottom ascending temperature slope curve in the mode of cooking or with pot bottom temperature in slope of cooking congee
Rate of rise curve is mutually fitted；Heater works under cook accordingly mode or mode of cooking congee.
Centre unit changes according to the slope curve that interior pot bottom temperature rises, and determines the meter Yu Shui placed in electric cooker
The slope curve whether risen with pot bottom temperature in the mode of cooking or mode of cooking congee is mutually fitted, if interior pot bottom temperature rises
Slope curve can neither be mutually fitted with pot bottom ascending temperature slope curve in the mode of cooking, can not be with pot in slope of cooking congee
Bottom temp rate of rise curve is mutually fitted, i.e., the ratio of rice and water exceeds the normal rates of rice and water cooked congee or beyond cooking
Rice and water normal rates, buzzer warning；Buzzer warning 10-20 seconds.
Because the specific heat capacity (4.2 × 103J/ (kg DEG C)) of water is than the specific heat capacity (0.8 × 10 of rice3J/ (kg DEG C)) it is big
It is more.So its more heating curve of water are more precipitous, and the not too large variation of temperature rising curve slope.By analyzing bottom
The slope variation judgement that temperature rises cooks or cooks congee.Thus can be cooked or be cooked congee by software automatic identification mode.Letter
Change operation, and can be to avoid maloperation.
In a period of time for most starting of work, within tens seconds or a few minutes, such as in 90 seconds, controller passes through heating
The internal pot of control device implements heating.This heating amount is that cooking bottom temperature is made to be raised to certain temperature, such as 85 °.Reach target
It can stop heating and stopping recording data after temperature, and calculating analysis is to cook or cook congee.It calculates and cooks or cook congee
Afterwards, program of cooking or cook congee accordingly is just automatically selected to continue to cook.When in this heating process of beginning at interval of one section
Between, such as 3 seconds, temperature value is recorded, and record from the heating amount started to current this stage of temperature.By analyzing bottom temp
The slope variation judgement of rising cooks or cooks congee.Slope variation big (stage changes than the last stage more than 50% after such as) is to boil
Otherwise meal is cooked congee.
Electric cooker, electromagnetic oven, the small household appliances such as electric pressure cooking saucepan field can be used in.
Recognition speed and accuracy rate can be improved in conjunction with upper cover temperature sensor 52 together auxiliary judgment.
It can be further by expanding, identification cooks, cooks congee, Baoshang, decocts, and fries.
The present invention provides a key and boils, software automatic identification rice and gruel cooking function.It thus is avoided that and falsely drops bring spilling, simultaneously
It can simplify operation.
The present invention can identify electric cooker and the rice and gruel cooking recognition methods of rice and gruel cooking, and structure is simple, easy to operate, prevent
Only electric cooker overflows during the work time, prevents from polluting to ambient enviroment, guarantees rice or congee mouthfeel and quality.
Table 1 is that the cooking bottom temperature data acquisition tables and bottom temp of cooking congee when cooking and cooking congee change slope and meal bottom temperature
Degree variation slope.
Table 1
Calculation method:
First determine whether bottom temp reaches balance.The 2nd column are the bottom temp data of cooking congee of acquisition in table 1.
The 3rd column are the bottom temp data of cooking of acquisition in table 1.
4th column are congee bottom temp variation slopes.
Calculation method is to be separated by 3 temperature gaps again divided by 3；Reflect the slope of congee bottom temp variation.Such as in table 1
4th data for arranging the 5th row are the 2nd to arrange the 5th row data value and subtract the 2nd and arrange the 2nd row data value again divided by 3.
The 4th data for arranging the 6th row are the 2nd to arrange the 6th row data value and subtract the 2nd and arrange the 3rd row data value again divided by 3 in table 1.
And so on obtain the 4th column other data.4th column congee bottom temp changes slope data, and continuous 5 data are small
In 1, that is, think that current bottom temp variation tends to balance.
Such as in table 1 the 4th the 34th data are arranged to the 38th data, continuous 5 values are less than 1.Both the 38th data had been thought
After, bottom temp has balanced.
5th column are meal bottom temp variation slopes, and calculation method is to be separated by 3 temperature gaps again divided by 3；Reflect meal bottom
The slope of portion's temperature change.
The 5th data for arranging the 5th row are the 3rd to arrange the 5th row data value and subtract the 3rd and arrange the 2nd row data value again divided by 3 in table 1.
The 5th data for arranging the 6th row are the 3rd to arrange the 6th row data value and subtract the 3rd and arrange the 3rd row data value again divided by 3 in table 1.With
This analogizes to obtain other data of the 5th column.
The meal bottom temp of 5th column changes slope data, continuous 5 data think current bottom temp variation less than 1
It tends to balance.Such as in table 1 the 5th the 38th data are arranged to the 42nd data, continuous 5 values are less than 1.Both the 42nd data had been thought
After, bottom temp has balanced.
After equalized temperature judges, second step judges whether there is inflection point appearance, and bottom temp changes slope rate continuity 2 times greatly
In 1, so that it may think there is inflection point.
For example, not being greater than 1 continuously behind the 4th column congee bottom temp variation the 38th data of slope data.It is judged as
No inflection point.Do not have inflection point to be judged as to cook congee.5th column meal bottom temp changes behind the 42nd data of slope data, and the 69th to the 71st
A data, three data are continuously greater than 1.Being judged as has inflection point.There is inflection point to be judged as to cook.
The above described is only a preferred embodiment of the present invention, not making in any form to structure of the invention
Limitation.Any simple modification, equivalent change and modification to the above embodiments according to the technical essence of the invention,
Belong within the scope of technical solution of the present invention.
Claims (11)
1. the electric cooker that one kind can identify rice and gruel cooking, which is characterized in that
Including cooker body (1) and pot lid (2), interior pot (3) is set in cooker body (1)；Interior pot (3) the bottom of a pan lower part is provided with heating device
(4)；
Interior pot (3) the bottom of a pan lower part is provided with the temperature-detecting device (51) for detecting cooking bottom temperature；Cooker body (1) is provided with center
Locate unit, centre unit includes central processing unit and memory；Heating device (4), temperature-detecting device (51) are respectively in
Unit is connected at centre；
Centre unit detects the temperature in the interior pot the bottom of a pan by temperature-detecting device；
Centre unit analyzes interior pot bottom temperature data and calculates heating amount.
2. a kind of rice and gruel cooking recognition methods of electric cooker described in claim 1, which is characterized in that
Open start button；
Temperature-detecting device detects interior pot cooking bottom temperature；
Start heating device, continuously internal pot implements heating to heating device；
Temperature-detecting device real-time detection cooking bottom temperature；Centre unit is oblique according to pot bottom temperature rising curve in interior pot bottom
Rate variation determines that electric cooker operating mode is the mode of cooking or mode of cooking congee.
3. electric cooker rice and gruel cooking recognition methods according to claim 2, it is characterised in that:
It is prestored in memory in interior pot when only placing water, interior pot bottom temperature rise/fall slope curve when different water levels；
It is prestored in memory in interior pot and only to place rice, interior pot bottom temperature rise/fall slope curve when rice amount different height；
Interior pot blank state, interior pot bottom temperature rise/fall slope curve are prestored in memory；
It is prestored in memory when cooking mode in interior pot, when rice and water different proportion, interior pot bottom temperature rise/fall slope is bent
Line；
It is prestored in memory when cooking congee mode in interior pot, when rice and water different proportion, interior pot bottom temperature rise/fall slope is bent
Line.
4. electric cooker rice and gruel cooking recognition methods according to claim 3, it is characterised in that:
Centre unit is risen by interior pot bottom temperature rate of rise curve and interior pot bottom temperature pre-stored in the memory
Slope curve compares, and determines that electric cooker operating mode is the mode of cooking or mode of cooking congee；Heating device is in the mode of cooking or cooks congee
It works under mode.
5. electric cooker rice and gruel cooking recognition methods according to claim 3, it is characterised in that:
Centre unit is risen by interior pot bottom temperature rate of rise curve and interior pot bottom temperature pre-stored in the memory
Slope curve compares, and determines that electric cooker rice amount is insufficient, can not determine that operating mode is the mode of cooking or mode of cooking congee；Buzzer report
It is alert；Electric cooker enters standby mode.
6. electric cooker rice and gruel cooking recognition methods according to claim 3, it is characterised in that:
Centre unit is risen by interior pot bottom temperature rate of rise curve and interior pot bottom temperature pre-stored in the memory
Slope curve compares, and determines that inner pan of electric cooker is anhydrous state, can not determine that operating mode is the mode of cooking or mode of cooking congee；Bee
The device that rings is alarmed；Electric cooker enters standby mode.
7. electric cooker rice and gruel cooking recognition methods according to claim 3, it is characterised in that:
Centre unit is risen by interior pot bottom temperature rate of rise curve and interior pot bottom temperature pre-stored in the memory
Slope curve compares, and determines that inner pan of electric cooker is blank state, can not determine that operating mode is the mode of cooking or mode of cooking congee；Bee
The device that rings is alarmed；Electric cooker enters standby mode.
8. according to electric cooker rice and gruel cooking recognition methods described in claim 4 to 6 any one, it is characterised in that:
After electric cooker enters standby mode；
Temperature-detecting device real-time detection cooking bottom temperature；
Centre unit is declined by interior pot bottom temperature descending slope curve and interior pot bottom temperature pre-stored in the memory
Slope curve compares, and determines that inner pan of electric cooker is blank state, can not determine that operating mode is the mode of cooking or mode of cooking congee；Bee
The device that rings is alarmed；Electric cooker enters standby mode.
9. according to electric cooker rice and gruel cooking recognition methods described in claim 4 to 6 any one, it is characterised in that:
After electric cooker enters standby mode；
Temperature-detecting device real-time detection cooking bottom temperature；
Centre unit is declined by interior pot bottom temperature descending slope curve and interior pot bottom temperature pre-stored in the memory
Slope curve compares, and determines that electric cooker operating mode is the mode of cooking or mode of cooking congee；Heating device is in the mode of cooking or cooks congee
It works under mode.
10. according to electric cooker rice and gruel cooking recognition methods described in claim 4 to 6 any one, it is characterised in that:
After electric cooker enters standby mode；
Temperature-detecting device real-time detection cooking bottom temperature；
Centre unit is declined by interior pot bottom temperature descending slope curve and interior pot bottom temperature pre-stored in the memory
Slope curve compares, and determines that electric cooker rice amount is insufficient, can not determine that operating mode is the mode of cooking or mode of cooking congee；Buzzer report
It is alert；Electric cooker enters standby mode.
11. according to electric cooker rice and gruel cooking recognition methods described in claim 4 to 6 any one, it is characterised in that:
Centre unit is declined by interior pot bottom temperature descending slope curve and interior pot bottom temperature pre-stored in the memory
Slope curve compares, and determines that inner pan of electric cooker is anhydrous state, can not determine that operating mode is the mode of cooking or mode of cooking congee；Bee
The device that rings is alarmed；Electric cooker enters standby mode.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910232313.2A CN109757972B (en) | 2019-03-26 | 2019-03-26 | Electric cooker capable of identifying cooking and porridge cooking and porridge cooking identification method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910232313.2A CN109757972B (en) | 2019-03-26 | 2019-03-26 | Electric cooker capable of identifying cooking and porridge cooking and porridge cooking identification method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN109757972A true CN109757972A (en) | 2019-05-17 |
| CN109757972B CN109757972B (en) | 2020-12-01 |
Family
ID=66459781
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910232313.2A Active CN109757972B (en) | 2019-03-26 | 2019-03-26 | Electric cooker capable of identifying cooking and porridge cooking and porridge cooking identification method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109757972B (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111671317A (en) * | 2020-06-22 | 2020-09-18 | 中山市鸿鑫芯科技有限公司 | Cooking method of electric cooker and electric cooker |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH062101B2 (en) * | 1989-09-28 | 1994-01-12 | タイガー魔法瓶株式会社 | Rice porridge rice cooker |
| JP2001292895A (en) * | 2000-04-12 | 2001-10-23 | Toshiba Home Technology Corp | Rice cooker |
| CN105266566A (en) * | 2015-11-23 | 2016-01-27 | 珠海格力电器股份有限公司 | Rice cooker and control method and control device thereof |
| CN105982515A (en) * | 2015-02-27 | 2016-10-05 | 佛山市顺德区美的电热电器制造有限公司 | Electric cooker, cooking control method thereof and cooking material recognizing method and device |
| CN106264066A (en) * | 2015-06-01 | 2017-01-04 | 佛山市顺德区美的电热电器制造有限公司 | The recognition methods of the culinary art type of electricity cooking pot and electricity cooking pot |
| CN106308459A (en) * | 2015-06-29 | 2017-01-11 | 佛山市顺德区美的电热电器制造有限公司 | Empty state determination method and device for electric rice cooker |
| CN107836978A (en) * | 2016-09-21 | 2018-03-27 | 佛山市顺德区美的电热电器制造有限公司 | Electric cooker |
-
2019
- 2019-03-26 CN CN201910232313.2A patent/CN109757972B/en active Active
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH062101B2 (en) * | 1989-09-28 | 1994-01-12 | タイガー魔法瓶株式会社 | Rice porridge rice cooker |
| JP2001292895A (en) * | 2000-04-12 | 2001-10-23 | Toshiba Home Technology Corp | Rice cooker |
| CN105982515A (en) * | 2015-02-27 | 2016-10-05 | 佛山市顺德区美的电热电器制造有限公司 | Electric cooker, cooking control method thereof and cooking material recognizing method and device |
| CN106264066A (en) * | 2015-06-01 | 2017-01-04 | 佛山市顺德区美的电热电器制造有限公司 | The recognition methods of the culinary art type of electricity cooking pot and electricity cooking pot |
| CN106308459A (en) * | 2015-06-29 | 2017-01-11 | 佛山市顺德区美的电热电器制造有限公司 | Empty state determination method and device for electric rice cooker |
| CN105266566A (en) * | 2015-11-23 | 2016-01-27 | 珠海格力电器股份有限公司 | Rice cooker and control method and control device thereof |
| CN107836978A (en) * | 2016-09-21 | 2018-03-27 | 佛山市顺德区美的电热电器制造有限公司 | Electric cooker |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111671317A (en) * | 2020-06-22 | 2020-09-18 | 中山市鸿鑫芯科技有限公司 | Cooking method of electric cooker and electric cooker |
| CN111671317B (en) * | 2020-06-22 | 2021-09-24 | 中山市鸿鑫芯科技有限公司 | Cooking method of electric cooker and electric cooker |
Also Published As
| Publication number | Publication date |
|---|---|
| CN109757972B (en) | 2020-12-01 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JP4936814B2 (en) | Cooker | |
| CN105686610B (en) | The control method of cooking apparatus and cooking apparatus | |
| CN111103821B (en) | Cooking control method and device, cooking appliance and computer readable storage medium | |
| CN108426273B (en) | Control method of dry-burning-resistant stove | |
| CN107019426A (en) | Method for heating and controlling, device and the soy bean milk making machine of soy bean milk making machine | |
| CN108926231A (en) | Method and apparatus, storage medium and the cooking apparatus of display culinary art count down time | |
| CN109757972A (en) | It can identify electric cooker and the rice and gruel cooking recognition methods of rice and gruel cooking | |
| CN108937524A (en) | Method and apparatus, storage medium and the cooking apparatus of display culinary art count down time | |
| CN108571754A (en) | A kind of intelligent kitchen and its control method with function of weighing | |
| CN109798552B (en) | Cooking utensil pot-leaving judging method and device | |
| CN111637497A (en) | Gas stove fire adjusting method and adjusting system | |
| CN110986104A (en) | Dry burning prevention protection temperature acquisition method and device and kitchen range | |
| CN110986105A (en) | Prompting method of intelligent cooker and intelligent cooker with prompting function | |
| CN106598102B (en) | A kind of heating cooking apparatus and its Baoshang control method | |
| CN111685607A (en) | Cooking method for a cooking appliance and cooking appliance | |
| CN113803747A (en) | Control method of dry-burning-resistant stove and stove | |
| CN113701201A (en) | Control method and device for kitchen range and intelligent cooking system | |
| JP2008293890A (en) | Cooking device | |
| CN108931946A (en) | Method and apparatus, storage medium and the cooking apparatus of display culinary art count down time | |
| CN205006617U (en) | Energy -conserving anti -overflow intelligence pot that stir -fry was cooked and is gone on simultaneously | |
| CN109425407B (en) | Liquid overflow detection method and device, pot, heating device and heating assembly | |
| CN108614492B (en) | Intelligent control system and method and kitchen appliance control system | |
| CN107388300B (en) | Induction cooker control method and device and induction cooker | |
| CN110822490A (en) | Vibration prompting method of intelligent cooker and cooker system with vibration prompting function | |
| JP3870041B2 (en) | rice cooker |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| GR01 | Patent grant | ||
| GR01 | Patent grant |