CN109699953A - A kind of production method of instant colored glue sweets - Google Patents
A kind of production method of instant colored glue sweets Download PDFInfo
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- CN109699953A CN109699953A CN201910123365.6A CN201910123365A CN109699953A CN 109699953 A CN109699953 A CN 109699953A CN 201910123365 A CN201910123365 A CN 201910123365A CN 109699953 A CN109699953 A CN 109699953A
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Abstract
The invention discloses a kind of production methods of instant colored glue sweets, and raw material includes: 200-400 parts of water according to parts by weight, glue 10-30 parts of flower, 5-15 parts of wheat auxiliary material, it 5-10 parts of Fruit powder, 15-30 parts of rock sugar, comprises the following steps that: raw material preliminary working processing；Canned locking closure processing；Stew processing；Sterilization processing afterwards.Production method of the present invention is able to achieve batch production, and production safety, ensure that instant colored glue stew can make extended shelf-life in the case where preservative free, and it is arranged in pairs or groups using pure natural no added green food materials and spends glue, it is stewed using constant temperature, nutrition is again healthy, and rich in taste, also it is avoided that the active collagen of colored glue is lost simultaneously, the decomposition collagen molecules of more preferable degree, thus prepared instant colored glue sweets not only follows the development trend in epoch, convenient and efficient, more meet people at present to cuisines pursue and can health.
Description
Technical field
The invention belongs to food processing technology fields, specifically, being related to a kind of production method of instant colored glue sweets.
Background technique
With rapid economic development, living standard is improved, and people have deeper understanding to cooking culture, especially high
The still diet theory of " integration of drinking and medicinal herbs ".
Flower glue is also known as the dried product of fish glue i.e. air bladder (assisted respiartion organ), rich colloid, therefore named fish glue, also referred to as fish maw,
Flower glue.Fish glue and bird's nest, shark's fin are eponymous, are one of " eight delicacies ", are known as the reputation of " ocean ginseng ".Fish glue main component is advanced glue
The various trace elements such as former albumen, multivitamin and calcium, zinc, iron, selenium.Its protein content is up to 84.2%, and fat is only
0.2%, it is ideal high protein and low fat food, is the raw material of human body supplement, synthetic proteins matter, and is easy to absorb and utilize.
Currently, the form that edible flowers matrix originally takes family to stew, now does, time-consuming, work the disadvantage is that must now buy
Sequence is cumbersome, and the products storage time is short, or even many people are also ignorant of how handling colored glue and stew mode.
Bagged instant flower glue steamed dumping on the market cannot be stored at room temperature though solving the problems, such as directly to eat, and easily be bred thin
Bacterium is only capable of anxious freeze and saves, unfavorable carrying.Meanwhile instant colored glue soup taste only has saline taste, is not able to satisfy all consumer demands.
Packaging and its technique are insufficient, and vitamin and collagen in food cannot be more preferably precipitated, it is difficult to effectively be absorbed.
Summary of the invention
The present invention overcomes the disadvantages of the prior art, a kind of production method of instant colored glue sweets is provided, to ensure
It can be stored at room temperature by the instant colored glue sweets that the production method obtains up to 12 months, and mouthfeel Q bullet, blood-enriching face-nourishing are low
Fatty high protein, handy to carry about edible and preservation are suitable for all ages.
In order to solve the above-mentioned technical problem, the present invention is achieved by the following technical solutions:
A kind of production method of instant colored glue sweets, raw material includes: 200-400 parts of water according to parts by weight, flower glue 10-
It 30 parts, 5-15 parts of wheat auxiliary material, 5-10 parts of Fruit powder, 15-30 parts of rock sugar, comprises the following steps that:
1) raw material preliminary working is handled；
2) canned locking closure processing；
3) processing is stewed；
4) sterilization processing afterwards.
Further, in the step 1), including following preliminary working processing method:
It is filtered after flower glue is impregnated 8 hours with clear water, flower glue is then put into boiled Jiang Shuizhong and is boiled to boiling,
It is pulled out after boiling 3 minutes, cleans flower glue impurity with clear water, clean up colored glue and carry out fine pruning later, each piece of colored glue essence
It is cut into long 5-7cm, wide 3-4cm size；
Fruit powder, rock sugar, water are boiled according to predetermined ratio, dissolved for fruity syrup；
Wheat auxiliary material is cleaned up, is filtered after then being impregnated 4 hours with clear water.
Further, in the step 2), it is auxiliary that preliminary working processing method obtains in step 1) flower glue, wheat will be passed through
Material weighs 20 parts of glue of flower according to standard, 10 parts of wheat auxiliary material, unified to launch in container, according still further to standard weighing pour by
The fruity syrup that preliminary working processing method obtains finally carries out vacuumizing locking closure sealing.
Further, in the step 1), the fruity syrup be by by Fruit powder, rock sugar, water according to 1:3:
The syrup that 40 ratio is boiled and dissolved.
Further, in the step 3), the container be can-like or bowl-shape, material be glassware, ironwork or
Person's aluminum products.
Further, in the step 3), the product for vacuumizing after locking closure sealing is sent into steamer and carries out 25-
95-100 DEG C of constant temperature stews within 30 minutes.
Further, it in the step 4), is put into sterilization kettle, uses the product finished is stewed by step 3)
105-121 DEG C of high temperature carries out sterilization 15 minutes, and the product after sterilization becomes instant colored glue sweets.
Further, in the step 1), the wheat auxiliary material is pearl barley, oat, oatmeal, quinoa, buckwheat, big
At least one of wheat, wheat or rye/two kinds.
Further, the Fruit powder is honey peach powder, pineapple powder, papaya powder, flue fruit powder, pear powder, mango powder, apple
One of fruit powder, strawberry powder, litchi powder.
Compared with prior art, the beneficial effects of the present invention are:
Production method of the present invention is able to achieve batch production, and makes safety, it is ensured that instant colored glue stew is in preservative free
In the case of can make extended shelf-life, and arranged in pairs or groups flower glue, stewed using constant temperature, nutrition using pure natural no added green food materials
Health again, and rich in taste, while being also avoided that the active collagen of colored glue is lost, the decomposition collagen of more preferable degree
Molecule, thus prepared instant colored glue sweets not only follows the development trend in epoch, convenient and efficient, more meets people at present
To cuisines pursue and can health.
Specific embodiment
Hereinafter, preferred embodiments of the present invention will be described, it should be understood that preferred embodiment described herein is only used
In the description and interpretation present invention, it is not intended to limit the present invention.
Embodiment 1:
For Fruit powder for selecting honey peach powder, the production method of instant colored glue sweets, raw material includes: 200 grams of water, flower
20 grams of glue, 10 grams of quinoa, 5 grams of honey peach Fruit powder, 15 grams of rock sugar, pass through following steps:
1, raw material preliminary working is handled:
It is filtered after flower glue is impregnated 8 hours with clear water, flower glue is then put into boiled Jiang Shuizhong and is boiled to boiling,
It is pulled out after boiling 3 minutes, cleans flower glue impurity with clear water, clean up colored glue and carry out fine pruning later, each piece of colored glue essence
It is cut into long 5-7cm, wide 3-4cm size；
Honey peach Fruit powder, rock sugar, water are boiled according to the ratio of 1:3:40, dissolved for fruity syrup；
Quinoa is cleaned up, is filtered after then being impregnated 4 hours with clear water.
2, canned locking closure processing:
The flower glue handled by preliminary working, quinoa are weighed into 20 grams of glue of flower according to standard, it is 10 grams of quinoa, unified to launch
To in container, weighed according still further to standard pour into obtain by preliminary working processing method fruity syrup (all material according to
Container is of different sizes and the standard that feeds intake is different), it finally carries out vacuumizing locking closure sealing.
3, processing is stewed:
The product for vacuumizing after locking closure sealing is sent into steamer and carries out the steaming of 25-30 minute 95-100 DEG C of constant temperature
It stewes.
4, rear sterilization processing:
It is put into sterilization kettle the product finished is stewed by step 3,15 points of sterilization is carried out using 105-121 DEG C of high temperature
Clock, the product after sterilization are the instant colored glue sweets of completed honey peach taste.
Wherein, packing container can be that perhaps bowl-shape material is glassware, ironwork or aluminum products to can-like.
Examining report is shown in Table 1:
From table 1 it follows that its fat content is 0, carbohydrate content is only 2%, but its protein content
It is very high, it is ideal high protein and low fat food.
Certainly, according to market different taste demand, fruit powder raw material can also select pineapple powder, papaya powder, flue fruit powder,
One of pear powder, mango powder, apple powder, strawberry powder, litchi powder.
Embodiment 2:
The present embodiment and the technical solution of embodiment 1 are essentially identical, and something in common repeats no more, and difference is:
The raw material of instant colored glue sweets includes: 300 grams of water, 20 grams of glue of flower, and 10 grams of oat, 7.5 grams of honey peach Fruit powder, ice
22.5 grams of sugar, production method and embodiment 1 are identical.
Certainly, oatmeal can be used in the present embodiment also to substitute oat, the same Q bullet of mouthfeel.
Embodiment 3:
The present embodiment and the technical solution of embodiment 1 are essentially identical, and something in common repeats no more, and difference is:
The raw material of instant colored glue sweets includes: 400 grams of water, 30 grams of glue of flower, and 15 grams of buckwheat, 10 grams of honey peach Fruit powder, ice
30 grams of sugar, production method and embodiment 1 are identical.
As era development rhythm of life is accelerated, sweets has become the alternative good merchantable brand after dinner of people, therefore handle
A variety of different food materials that can be arranged in pairs or groups again with the flower glue of beautifying face and moistering lotion rich in collagen mix the instant colored glue sweet tea of different taste
Product are convenient for carrying and eat, and have very big market development space.
Finally, it should be noted that these are only the preferred embodiment of the present invention, it is not intended to restrict the invention, although
Referring to embodiment, invention is explained in detail, for those skilled in the art, still can be to aforementioned
Technical solution documented by each embodiment is modified or equivalent replacement of some of the technical features, but it is all
Within the spirit and principles in the present invention, any modification, equivalent replacement, improvement and so on should be included in protection of the invention
Within the scope of.
Claims (9)
1. a kind of production method of instant colored glue sweets, which is characterized in that its raw material includes: water 200-400 according to parts by weight
Part, glue 10-30 parts of flower, 5-10 parts of Fruit powder, 15-30 parts of rock sugar, comprises the following steps that by 5-15 parts of wheat auxiliary material:
1) raw material preliminary working is handled；
2) canned locking closure processing；
3) processing is stewed；
4) sterilization processing afterwards.
2. the production method of the instant colored glue sweets of one kind according to claim 1, which is characterized in that in the step 1),
Including following preliminary working processing method:
It is filtered after flower glue is impregnated 8 hours with clear water, flower glue is then put into boiled Jiang Shuizhong and is boiled to boiling, wait boil
Pulled out after rising 3 minutes, clean flower glue impurity with clear water, clean up and carry out fine pruning after colored glue, each piece of colored glue fine pruning at
Long 5-7cm, wide 3-4cm size；
Fruit powder, rock sugar, water are boiled according to predetermined ratio, dissolved for fruity syrup；
Wheat auxiliary material is cleaned up, is filtered after then being impregnated 4 hours with clear water.
3. the production method of the instant colored glue sweets of one kind according to claim 2, which is characterized in that in the step 2),
The flower glue that preliminary working processing method obtains in step 1), wheat auxiliary material will be passed through and weigh 20 parts of glue of flower, wheat auxiliary material according to standard
It is 10 parts, unified to launch in container, the fruity syrup obtained by preliminary working processing method is poured into according still further to standard weighing,
It finally carries out vacuumizing locking closure sealing.
4. the production method of the instant colored glue sweets of one kind according to claim 3, which is characterized in that in the step 1),
The fruity syrup is the syrup by boiling and dissolving Fruit powder, rock sugar, water according to the ratio of 1:3:40.
5. a kind of production method of instant colored glue sweets according to claim 3, which is characterized in that in the step 3), institute
Stating container is that perhaps bowl-shape material is glassware, ironwork or aluminum products to can-like.
6. a kind of production method of instant colored glue sweets according to claim 3, which is characterized in that in the step 3),
25-30 minutes 95-100 DEG C of constant temperature of progress in the product feeding steamer after locking closure seals is vacuumized to stew.
7. a kind of production method of instant colored glue sweets according to claim 6, which is characterized in that in the step 4),
The product finished is stewed by step 3) to be put into sterilization kettle, sterilization 15 minutes is carried out using 105-121 DEG C of high temperature, after sterilization
Product become instant colored glue sweets.
8. a kind of production method of instant colored glue sweets according to claim 1, which is characterized in that in the step 1), institute
Stating wheat auxiliary material is at least one of pearl barley, oat, oatmeal, quinoa, buckwheat, barley, wheat or rye/two kinds.
9. a kind of production method of instant colored glue sweets according to claim 1, which is characterized in that the Fruit powder is water honey
One of peach powder, pineapple powder, papaya powder, flue fruit powder, pear powder, mango powder, apple powder, strawberry powder, litchi powder.
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| CN201910123365.6A CN109699953A (en) | 2019-02-19 | 2019-02-19 | A kind of production method of instant colored glue sweets |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111227169A (en) * | 2020-02-05 | 2020-06-05 | 广东三才达贸易有限公司 | Instant composite flower gum and preparation method thereof |
| CN111743108A (en) * | 2020-07-30 | 2020-10-09 | 河南坤燕生物科技有限公司 | Production equipment and production process of instant fish gelatin porridge |
| CN111820388A (en) * | 2020-07-21 | 2020-10-27 | 江南大学 | Composite fishy smell removing method of fish glue with remarkable fishy smell removing effect |
| CN111838578A (en) * | 2020-07-30 | 2020-10-30 | 江南大学 | Low-sugar instant quinoa fish gelatin can beneficial to intestinal health and preparation method thereof |
| CN113115916A (en) * | 2020-01-10 | 2021-07-16 | 大连鑫玉龙海洋生物种业科技股份有限公司 | Sea cucumber flower jelly |
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| US20070248741A1 (en) * | 2006-04-21 | 2007-10-25 | Foster David V | Drinkable oatmeal and method |
| CN107788419A (en) * | 2017-09-28 | 2018-03-13 | 镇江中广告制品有限公司 | A kind of digestible canned fish maw and preparation method thereof |
| CN109007641A (en) * | 2018-06-20 | 2018-12-18 | 华东川峰(厦门)生物科技有限公司 | Instant colored glue and its processing method |
| CN109329788A (en) * | 2018-10-16 | 2019-02-15 | 广州南颐贸易有限公司 | A kind of safety and former bottle of nutrition is fresh stewes instant fish glue and its preparation process |
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2019
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Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
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| US20070248741A1 (en) * | 2006-04-21 | 2007-10-25 | Foster David V | Drinkable oatmeal and method |
| CN107788419A (en) * | 2017-09-28 | 2018-03-13 | 镇江中广告制品有限公司 | A kind of digestible canned fish maw and preparation method thereof |
| CN109007641A (en) * | 2018-06-20 | 2018-12-18 | 华东川峰(厦门)生物科技有限公司 | Instant colored glue and its processing method |
| CN109329788A (en) * | 2018-10-16 | 2019-02-15 | 广州南颐贸易有限公司 | A kind of safety and former bottle of nutrition is fresh stewes instant fish glue and its preparation process |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113115916A (en) * | 2020-01-10 | 2021-07-16 | 大连鑫玉龙海洋生物种业科技股份有限公司 | Sea cucumber flower jelly |
| CN111227169A (en) * | 2020-02-05 | 2020-06-05 | 广东三才达贸易有限公司 | Instant composite flower gum and preparation method thereof |
| CN111820388A (en) * | 2020-07-21 | 2020-10-27 | 江南大学 | Composite fishy smell removing method of fish glue with remarkable fishy smell removing effect |
| CN111820388B (en) * | 2020-07-21 | 2023-09-22 | 江南大学 | Composite deodorization method for fish glue with remarkable deodorization effect |
| CN111743108A (en) * | 2020-07-30 | 2020-10-09 | 河南坤燕生物科技有限公司 | Production equipment and production process of instant fish gelatin porridge |
| CN111838578A (en) * | 2020-07-30 | 2020-10-30 | 江南大学 | Low-sugar instant quinoa fish gelatin can beneficial to intestinal health and preparation method thereof |
| CN111838578B (en) * | 2020-07-30 | 2023-07-21 | 江南大学 | Low-sugar instant quinoa fish gelatin can beneficial to intestinal health and preparation method thereof |
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Application publication date: 20190503 |
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