CN109674045A - A kind of dendrobium candidum drought lotus root starch production method - Google Patents
A kind of dendrobium candidum drought lotus root starch production method Download PDFInfo
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- CN109674045A CN109674045A CN201910143623.7A CN201910143623A CN109674045A CN 109674045 A CN109674045 A CN 109674045A CN 201910143623 A CN201910143623 A CN 201910143623A CN 109674045 A CN109674045 A CN 109674045A
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- Prior art keywords
- lotus root
- dendrobium candidum
- juice
- root starch
- drought
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- 240000002853 Nelumbo nucifera Species 0.000 title claims abstract description 69
- 235000006508 Nelumbo nucifera Nutrition 0.000 title claims abstract description 69
- 241000026010 Dendrobium candidum Species 0.000 title claims abstract description 61
- 229920002472 Starch Polymers 0.000 title claims abstract description 52
- 235000019698 starch Nutrition 0.000 title claims abstract description 52
- 239000008107 starch Substances 0.000 title claims abstract description 52
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 22
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 41
- 238000001035 drying Methods 0.000 claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 239000004579 marble Substances 0.000 claims abstract description 4
- 239000000843 powder Substances 0.000 claims abstract description 4
- 238000002360 preparation method Methods 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 37
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims description 8
- 238000003756 stirring Methods 0.000 claims description 7
- 230000008014 freezing Effects 0.000 claims description 6
- 238000007710 freezing Methods 0.000 claims description 6
- 244000017020 Ipomoea batatas Species 0.000 claims description 4
- 235000002678 Ipomoea batatas Nutrition 0.000 claims description 4
- 229910052742 iron Inorganic materials 0.000 claims description 4
- 240000004638 Dendrobium nobile Species 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 235000011837 pasties Nutrition 0.000 claims description 3
- 238000004513 sizing Methods 0.000 claims description 3
- 239000002002 slurry Substances 0.000 claims 2
- 230000000694 effects Effects 0.000 abstract description 7
- 206010028980 Neoplasm Diseases 0.000 abstract description 4
- 241000167686 Reichardia Species 0.000 abstract description 4
- 239000008280 blood Substances 0.000 abstract description 4
- 210000004369 blood Anatomy 0.000 abstract description 4
- 239000008845 cholagoga Substances 0.000 abstract description 4
- 229940124571 cholagogue Drugs 0.000 abstract description 4
- 230000002708 enhancing effect Effects 0.000 abstract description 4
- 210000004185 liver Anatomy 0.000 abstract description 4
- 210000000952 spleen Anatomy 0.000 abstract description 4
- 210000002784 stomach Anatomy 0.000 abstract description 4
- 238000005728 strengthening Methods 0.000 abstract description 4
- 210000002435 tendon Anatomy 0.000 abstract description 4
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract description 3
- 239000008103 glucose Substances 0.000 abstract description 3
- 230000002401 inhibitory effect Effects 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 238000005491 wire drawing Methods 0.000 description 2
- 241001646834 Mesona Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 239000004575 stone Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a kind of dendrobium candidum drought lotus root starch production methods, comprising the following steps: (1) raw material preparation: according to dendrobium candidum juice: it is spare that the ratio that non-irrigated lotus root juice is 3: 7 makes corresponding dendrobium candidum juice, non-irrigated lotus root juice；(2) the dendrobium candidum juice made by a certain percentage in step (1), non-irrigated lotus root juice are mixed, is stirred evenly with blender；(3) juice stirred evenly obtained in step (2) is put into marble powder disk, is cooked later, draws even, slitting, drying；(4) the drying vermicelli that step (3) obtains are packed, allow common people that can achieve the effect that health care by dining table cuisines, the vermicelli of production have effects that nourishing yin jin, enhancing are immunized, strengthen the spleen and stomach, protect liver cholagogue, strengthening tendons lipid-loweringing, reduce blood glucose, inhibit tumour, bright eyes, nourish skin, promote longevity, and can greatly enhance the health of people.
Description
Technical field
The present invention relates to a kind of production method of vermicelli more particularly to a kind of dendrobium candidum drought lotus root starch production methods.
Background technique
Vermicelli are food loved by all in people's life, but existing vermicelli mostly use sweet potato to make, sugar content
Height, less favorable for the health of human body；Dendrobium candidum is known as the good reputation first of Chinese nine big mesonas, has and nourishes yin jin, enhancing
It is immunized, strengthens the spleen and stomach, protect liver cholagogue, strengthening tendons lipid-loweringing, reduce blood glucose, inhibit tumour, bright eyes, nourish skin, promote longevity
Deng few ten large effects, there is good facilitation to human health, and dendrobium candidum is fabricated to vermicelli currently not yet
Method.
Summary of the invention
To solve the above problems, the present invention provides a kind of dendrobium candidum drought lotus root starch production method.
To achieve the above object, the present invention uses following technological means:
The present invention provides a kind of dendrobium candidum drought lotus root starch production method, comprising the following steps:
(1) raw material preparation: according to dendrobium candidum juice: the ratio that non-irrigated lotus root juice is 3: 7 makes corresponding dendrobium candidum juice, drought
Lotus root juice is spare；
(2) the dendrobium candidum juice made by a certain percentage in step (1), non-irrigated lotus root juice are mixed, is stirred with blender
Uniformly；
(3) juice stirred evenly obtained in step (2) is put into marble powder disk, cooked later, draw it is even, cut
Item, drying；
(4) the drying vermicelli that step (3) obtains are packed.
Further, dendrobium candidum juice described in step (1) is using the fresh item juicing production of dendrobium candidum；The non-irrigated lotus root
Juice is using dry lotus root starch water transfer stirring production.
Further, it when non-irrigated lotus root juice water transfer production, specifically includes: non-irrigated dried lotus root starch being first tuned into paste with warm water
Shape is further continued for stirring 20min, and boiled water is added in stirring while, and the pasty mixture of starch and water is made.
Further, steaming in step (3), draw and even specifically include the size according to dendrobium candidum drought lotus root starch item, shape choosing
Corresponding mould is selected, raw material is placed on mold, using the flow properties of dendrobium candidum drought lotus root starch raw material, makes it from selected mold
Slit in flow out wire-drawing shape from top to down naturally, below mold with 0.5-1 meter of mold vertical range at placement water temperature in 95-
100 DEG C of hot water, the pre-profiling dendrobium candidum drought lotus root starch item for flowing out nature from top to down are directly entered in hot water, and in hot water
Sizing in middle immersion 3-4 minutes is pulled out.
Further, cutting to specifically include in step (3) will cook, even dendrobium candidum drought lotus root starch item is drawn to make anti-sticking glutinous place
It manages, then the dendrobium candidum drought lotus root starch item Jing Guo anti-sticking glutinous processing is cut to 30-180 centimetres of vermicelli section according to demand.
Further, drying specifically includes the dendrobium candidum drought lotus root starch item that will be cut and hangs over shady place drip in step (3)
Water 2-4 hours, the dendrobium candidum drought lotus root starch item for having dripped water is then put into freezer freezing and removes water 22-24 hours, then freezing is gone
The dendrobium candidum drought lotus root starch item of water is put into the icing on deicer removing dendrobium candidum drought lotus root starch item, finally by the iron sheet of deicing
Dendrobium nobile drought lotus root starch item is linked into circulation drying device, removes the excessive moisture in sweet potato vermicelli.
Beneficial effects of the present invention:
The present invention makes vermicelli using dendrobium candidum juice, non-irrigated lotus root juice, allows common people that can reach health by dining table cuisines
There is nourishing yin jin, enhancing to be immunized, strengthen the spleen and stomach, protect liver cholagogue, strengthening tendons lipid-loweringing, reduce blood for the effect of health, the vermicelli of production
Sugar, the effect of inhibiting tumour, bright eyes, nourishing skin, promote longevity, can greatly enhance the health of people.
Specific embodiment
The present invention will be further described combined with specific embodiments below.
Embodiment 1: the present embodiment provides a kind of dendrobium candidum drought lotus root starch production methods, comprising the following steps:
(1) raw material preparation: according to dendrobium candidum juice: the ratio that non-irrigated lotus root juice is 3:7 makes corresponding dendrobium candidum juice, drought
Lotus root juice is spare；
(2) the dendrobium candidum juice made by a certain percentage in step (1), non-irrigated lotus root juice are mixed, is stirred with blender
Uniformly；
(3) juice stirred evenly obtained in step (2) is put into marble powder disk, cooked later, draw it is even, cut
Item, drying；
(4) the drying vermicelli that step (3) obtains are packed.
Wherein, dendrobium candidum juice described in step (1) is using the fresh item juicing production of dendrobium candidum；The non-irrigated lotus root juice
It is stirred and is made using dry lotus root starch water transfer.
When the non-irrigated lotus root juice water transfer makes, specifically includes: non-irrigated dried lotus root starch being first tuned into paste with warm water, is further continued for
20min is stirred, boiled water is added in stirring while, and the pasty mixture of starch and water is made.
Step cooks in (3), draws and even specifically includes the size according to dendrobium candidum drought lotus root starch item, shape selection respective mode
Tool, raw material is placed on mold, using the flow properties of dendrobium candidum drought lotus root starch raw material, makes it from the slit of selected mold
Naturally flow out wire-drawing shape from top to down, below mold with 0.5-1 meter of mold vertical range at placement water temperature at 95-100 DEG C
Hot water, the pre-profiling dendrobium candidum drought lotus root starch item for flowing out nature from top to down is directly entered in hot water, and is impregnated in the hot water
Sizing in 3-4 minutes is pulled out.
Slitting, which specifically includes, in step (3) to cook, even dendrobium candidum drought lotus root starch item is drawn to make anti-sticking glutinous processing, then will be through
The dendrobium candidum drought lotus root starch item for crossing anti-sticking glutinous processing is cut to 30-180 centimetres of vermicelli section according to demand.
Drying specifically includes the dendrobium candidum drought lotus root starch item that will be cut and hangs over shady place draining 2-4 hours in step (3),
Then the dendrobium candidum drought lotus root starch item for having dripped water is put into freezer freezing and removes water 22-24 hours, then freezing is gone to the iron sheet stone of water
Dry measure used in former times drought lotus root starch item is put into the icing on deicer removing dendrobium candidum drought lotus root starch item, finally by the dendrobium candidum drought lotus root starch of deicing
Item is linked into circulation drying device, removes the excessive moisture in sweet potato vermicelli.
The present embodiment makes vermicelli using dendrobium candidum juice, non-irrigated lotus root juice, allows common people that can reach strong by dining table cuisines
There is nourishing yin jin, enhancing to be immunized, strengthen the spleen and stomach, protect liver cholagogue, strengthening tendons lipid-loweringing, reduce for the effect of Kang Yangsheng, the vermicelli of production
Blood glucose, the effect of inhibiting tumour, bright eyes, nourishing skin, promote longevity, can greatly enhance the health of people.
The present invention and its embodiments have been described above, this description is no restricted, if this field is general
Logical technical staff is enlightened by it, without departing from the spirit of the invention, is not inventively designed and the technology
The similar frame mode of scheme and embodiment, are within the scope of protection of the invention.
Claims (6)
1. a kind of dendrobium candidum drought lotus root starch production method, which comprises the following steps:
(1) raw material preparation: according to dendrobium candidum juice: the ratio that non-irrigated lotus root juice is 3: 7 makes corresponding dendrobium candidum juice, non-irrigated lotus root slurry
Juice is spare；
(2) the dendrobium candidum juice made by a certain percentage in step (1), non-irrigated lotus root juice are mixed, is stirred evenly with blender；
(3) juice stirred evenly obtained in step (2) is put into marble powder disk, cooked later, draw it is even, slitting,
Drying；
(4) the drying vermicelli that step (3) obtains are packed.
2. a kind of dendrobium candidum drought lotus root starch production method according to claim 1, which is characterized in that institute in step (1)
The dendrobium candidum juice stated is using the fresh item juicing production of dendrobium candidum；The non-irrigated lotus root juice is using dry lotus root starch water transfer stirring system
Make.
3. a kind of dendrobium candidum drought lotus root starch production method according to claim 2, which is characterized in that the non-irrigated lotus root slurry
It when juice water transfer makes, specifically includes: non-irrigated dried lotus root starch being first tuned into paste with warm water, stirring 20min is further continued for, while stirring
Boiled water is added, the pasty mixture of starch and water is made.
4. a kind of dendrobium candidum drought lotus root starch production method according to claim 1, which is characterized in that steamed in step (3)
It is ripe, draw it is even specifically include the size according to dendrobium candidum drought lotus root starch item, shape selection corresponding mould, raw material is placed in mold
On, using the flow properties of dendrobium candidum drought lotus root starch raw material, making it, outflow is drawn from top to down naturally from the slit of selected mold
Silk forms, and places hot water of the water temperature at 95-100 DEG C at 0.5-1 meters of mold vertical range below mold, makes nature from top to down
The pre-profiling dendrobium candidum drought lotus root starch item of outflow is directly entered in hot water, and is impregnated sizing in 3-4 minutes in the hot water and pulled out.
5. a kind of dendrobium candidum drought lotus root starch production method according to claim 1, which is characterized in that step is cut in (3)
Item, which specifically includes, to be cooked, even dendrobium candidum drought lotus root starch item is drawn to make anti-sticking glutinous processing, then by the iron sheet Jing Guo anti-sticking glutinous processing
Dendrobium nobile drought lotus root starch item is cut to 30-180 centimetres of vermicelli section according to demand.
6. a kind of dendrobium candidum drought lotus root starch production method according to claim 1, which is characterized in that dried in step (3)
The dry dendrobium candidum drought lotus root starch item that will be cut that specifically includes hangs over shady place draining 2-4 hours, then will drip the iron sheet of water
Dendrobium nobile drought lotus root starch item is put into freezer freezing and removes water 22-24 hours, then goes the dendrobium candidum drought lotus root starch item of water to be put into deicing freezing
Device removes the icing on dendrobium candidum drought lotus root starch item, and the dendrobium candidum drought lotus root starch item of deicing is finally linked into circulation drying dress
It sets, removes the excessive moisture in sweet potato vermicelli.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910143623.7A CN109674045A (en) | 2019-02-26 | 2019-02-26 | A kind of dendrobium candidum drought lotus root starch production method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910143623.7A CN109674045A (en) | 2019-02-26 | 2019-02-26 | A kind of dendrobium candidum drought lotus root starch production method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109674045A true CN109674045A (en) | 2019-04-26 |
Family
ID=66196054
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910143623.7A Pending CN109674045A (en) | 2019-02-26 | 2019-02-26 | A kind of dendrobium candidum drought lotus root starch production method |
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Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102415538A (en) * | 2011-12-09 | 2012-04-18 | 谭美才 | Method for preparing dry lotus root vermicelli |
| CN103549324A (en) * | 2013-10-11 | 2014-02-05 | 杨舒翔 | Preparation method for dry lotus root-sweet potato vermicelli |
| CN103549325A (en) * | 2013-10-11 | 2014-02-05 | 杨舒翔 | Green tea tasted dry lotus root vermicelli and preparation method thereof |
| CN104431765A (en) * | 2014-11-17 | 2015-03-25 | 安龙县福荣昌巴蕉芋淀粉农民专业合作社 | Canna edulis ker nutritive noodles and preparation method thereof |
| CN104996864A (en) * | 2015-06-29 | 2015-10-28 | 广西健宝石斛有限责任公司 | Making method of nutrient dendrobium candidum vermicelli |
| CN106858560A (en) * | 2017-01-09 | 2017-06-20 | 四川昌凌生物科技有限公司 | A kind of production technology of sweet potato vermicelli |
-
2019
- 2019-02-26 CN CN201910143623.7A patent/CN109674045A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102415538A (en) * | 2011-12-09 | 2012-04-18 | 谭美才 | Method for preparing dry lotus root vermicelli |
| CN103549324A (en) * | 2013-10-11 | 2014-02-05 | 杨舒翔 | Preparation method for dry lotus root-sweet potato vermicelli |
| CN103549325A (en) * | 2013-10-11 | 2014-02-05 | 杨舒翔 | Green tea tasted dry lotus root vermicelli and preparation method thereof |
| CN104431765A (en) * | 2014-11-17 | 2015-03-25 | 安龙县福荣昌巴蕉芋淀粉农民专业合作社 | Canna edulis ker nutritive noodles and preparation method thereof |
| CN104996864A (en) * | 2015-06-29 | 2015-10-28 | 广西健宝石斛有限责任公司 | Making method of nutrient dendrobium candidum vermicelli |
| CN106858560A (en) * | 2017-01-09 | 2017-06-20 | 四川昌凌生物科技有限公司 | A kind of production technology of sweet potato vermicelli |
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