CN109673780A - Dandelion plant beverage - Google Patents
Dandelion plant beverage Download PDFInfo
- Publication number
- CN109673780A CN109673780A CN201910124569.1A CN201910124569A CN109673780A CN 109673780 A CN109673780 A CN 109673780A CN 201910124569 A CN201910124569 A CN 201910124569A CN 109673780 A CN109673780 A CN 109673780A
- Authority
- CN
- China
- Prior art keywords
- dandelion
- beverage
- plant beverage
- raisins
- longan
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/18—Extraction of water soluble tea constituents
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
Dandelion plant beverage is related to beverage, and in particular to a kind of plant beverage containing dandelion composition.Contain in every 1000kg beverage: 1.9~2.1kg of dandelion, 1.9~2.1 kg of white tea, 0.6~0.8 kg of chrysanthemum, 9~10kg of jujube, 2.5~2.9 kg of longan, 1.1~1.2 kg of fructus lycii, 1.1~1.3 kg of Radix Glycyrrhizae, 2.5~2.6 kg of raisins, 60~70 kg of sucrose, 0.1~0.16kg of citric acid, 0.1~0.16kg of sodium citrate, 0.1~0.3 kg of honey, surplus is water.There is diuresis, laxative, removing jaundice subcutaneous ulcer, cholagogue, heat-clearing, removing toxic substances, fall fire, calming the liver and improving eyesight, kidney tonifying to be healthy and strong, nourish help and other effects for it.
Description
Technical field
The present invention relates to beverages, and in particular to a kind of plant beverage containing dandelion composition.
Background technique
Dandelion composite family herbaceos perennial, in dandelion plant containing taraxol, taraxacin, choline,
A variety of health-nutrition compositions such as organic acid, synanthrin, there is diuresis, laxative, removing jaundice subcutaneous ulcer, cholagogue and other effects.Dandelion contains egg simultaneously
White matter, fat, carbohydrate, microelement and vitamin etc., there is a nutritive value abundant, raw-eaten, stir-fry and eat, cook soup, are
The plant of dietotherapeutic.It is recorded according to Compendium of Material Medica, the sweet natured slight bitter of dandelion has clearing heat and detoxicating, dispersing swelling and dissipating binds and stimulating milk secretion
Effect, it is largely effective to treatment mazoitis.It is oral no matter to decoct juice, still smashes mud external application, all has effect, be widely used in facing
Bed.The successive dynasties Medical monographs such as Shennong's Herbal, Tang Materia Medica, " dictionary of medicinal plant " are given to speak highly of.
Summary of the invention
The technical problems to be solved by the present invention are: providing a kind of dandelion plant beverage.
The technical solution of the invention is as follows: dandelion plant beverage, contains in every 1000kg beverage: dandelion 1.9~
2.1kg, 1.9~2.1 kg of white tea, 0.6~0.8 kg of chrysanthemum, 9~10kg of jujube, 2.5~2.9 kg of longan, fructus lycii 1.1~
1.2 kg, 1.1~1.3 kg of Radix Glycyrrhizae, 2.5~2.6 kg of raisins, 60~70 kg of sucrose, 0.1~0.16kg of citric acid, lemon
Sour 0.1~0.16kg of sodium, 0.1~0.3 kg of honey, surplus is water.
The solution have the advantages that: it has diuresis, laxative, removing jaundice subcutaneous ulcer, cholagogue, heat-clearing, removing toxic substances, fall fire, calming the liver bright
Mesh, kidney tonifying are healthy and strong, nourish help and other effects.The protein, microelement and vitamin etc. of needed by human body can be supplemented, is had good
Good healthcare function.It is impregnated using natral plant ingredients, overcomes the deficiency of general health drink poor taste, be a kind of day
Right drinks.
Specific embodiment
Embodiment 1:
Dandelion plant beverage contains in every 1000kg beverage: dandelion 1.9kg, white tea 1.9kg, chrysanthemum 0.6kg, jujube 9kg,
2.5 kg of longan, fructus lycii 1.1kg, 1.1 kg of Radix Glycyrrhizae, 2.5 kg of raisins, 60 kg of sucrose, citric acid 0.1kg, sodium citrate
0.1kg, 0.1 kg of honey, surplus is water.
Embodiment 2:
Dandelion plant beverage contains in every 1000kg beverage: dandelion 2.1kg, 2.1 kg of white tea, 0.8 kg of chrysanthemum, jujube
10kg, 2.9 kg of longan, 1.2 kg of fructus lycii, 1.3 kg of Radix Glycyrrhizae, 2.6 kg of raisins, 70 kg of sucrose, citric acid 0.16kg, lemon
Lemon acid sodium 0.16kg, 0.3 kg of honey, surplus is water.
Embodiment 3:
Dandelion plant beverage contains in every 1000kg beverage: dandelion 2kg, 2 kg of white tea, 0.7 kg of chrysanthemum, 9.5 kg of jujube,
2.7 kg of longan, 1.15 kg of fructus lycii, 1.2 kg of Radix Glycyrrhizae, 2.55 kg of raisins, 65 kg of sucrose, 0.13 kg of citric acid, lemon
Sour sodium 0.13kg, 0.2 kg of honey, surplus is water.
Claims (2)
1. dandelion plant beverage, which is characterized in that contain in every 1000kg beverage: 1.9~2.1kg of dandelion, white tea 1.9~
2.1 kg, 0.6~0.8 kg of chrysanthemum, 9~10kg of jujube, 2.5~2.9 kg of longan, 1.1~1.2 kg of fructus lycii, Radix Glycyrrhizae 1.1~
1.3 kg, 2.5~2.6 kg of raisins, 60~70 kg of sucrose, 0.1~0.16kg of citric acid, 0.1~0.16kg of sodium citrate,
0.1~0.3 kg of honey, surplus are water.
2. dandelion plant beverage as described in claim 1, which is characterized in that contain in every 1000kg beverage: dandelion 2kg,
2 kg of white tea, 0.7 kg of chrysanthemum, 9.5 kg of jujube, 2.7 kg of longan, 1.15 kg of fructus lycii, 1.2 kg of Radix Glycyrrhizae, raisins 2.55
Kg, 65 kg of sucrose, 0.13 kg of citric acid, sodium citrate 0.13kg, 0.2 kg of honey, surplus is water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910124569.1A CN109673780A (en) | 2019-02-20 | 2019-02-20 | Dandelion plant beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910124569.1A CN109673780A (en) | 2019-02-20 | 2019-02-20 | Dandelion plant beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109673780A true CN109673780A (en) | 2019-04-26 |
Family
ID=66196549
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910124569.1A Pending CN109673780A (en) | 2019-02-20 | 2019-02-20 | Dandelion plant beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109673780A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105724649A (en) * | 2016-05-09 | 2016-07-06 | 罗鑫宇 | Dandelion tea as well as preparation method and application thereof |
| CN105875945A (en) * | 2016-06-17 | 2016-08-24 | 梁栋 | Health tea and preparation method thereof |
| CN107568370A (en) * | 2017-09-27 | 2018-01-12 | 江苏千药堂国医研究院有限公司 | A kind of dandelion white tea and preparation method |
| CN107594014A (en) * | 2017-09-27 | 2018-01-19 | 江苏千药堂国医研究院有限公司 | A kind of dandelion white tea and its processing method |
-
2019
- 2019-02-20 CN CN201910124569.1A patent/CN109673780A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105724649A (en) * | 2016-05-09 | 2016-07-06 | 罗鑫宇 | Dandelion tea as well as preparation method and application thereof |
| CN105875945A (en) * | 2016-06-17 | 2016-08-24 | 梁栋 | Health tea and preparation method thereof |
| CN107568370A (en) * | 2017-09-27 | 2018-01-12 | 江苏千药堂国医研究院有限公司 | A kind of dandelion white tea and preparation method |
| CN107594014A (en) * | 2017-09-27 | 2018-01-19 | 江苏千药堂国医研究院有限公司 | A kind of dandelion white tea and its processing method |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20190426 |