CN109645381A - A kind of double-colored elongation toast crevettes producing device of the prefrying of spicy flavor - Google Patents

Abstract

The present invention relates to shrimp producing device technical fields, and a kind of double-colored elongation toast crevettes producing device of prefrying for disclosing spicy flavor, including pedestal, it is opened up on the base-plates surface fluted, it is equipped in the groove and sets shrimp plate, it sets and is evenly equipped with shrimp slot in shrimp plate surface, it sets and magnet is installed in the rectangular recess of two sides in shrimp plate surface, the magnet, which is attracted by magnetic attraction effect with the first magnet and the second magnet, to be connected, the left end for setting shrimp plate is equipped with shrimp processing board, shrimp processing cone is evenly equipped on the bottom side of shrimp processing board, the right side side for setting shrimp plate is provided with the first mechanical control device, the right side side of first mechanical control device is provided with the second mechanical control device, immersion seasoning slot is evenly equipped with around second mechanical control device, curing container, wrap up in stock tank, prefrying slot and quick-frozen slot.The present invention solve the existing apparatus for making pre- fried prawn due to can not prawn body pre-process, lead to the producing efficiency lowly problem bad with production effect.

Description

A kind of double-colored elongation toast crevettes producing device of the prefrying of spicy flavor

Technical field

The present invention relates to shrimp producing device technical field, specially a kind of double-colored elongation toast crevettes system of the prefrying of spicy flavor Make device.

Background technique

Shrimp have delicious flavour, feature full of nutrition, according to analysis, 77 grams of moisture content in every fresh shrimp of hectogram, albumen 20.6 grams of matter, 0.7 gram of fat, 35 milligrams of calcium, 150 milligrams of phosphorus, 0.1 milligram of iron, 60 international unit of 3-Hydroxyretinol.Also containing dimension life Plain B1, vitamin B2, vitamin E, niacin etc..The nutritive value of dried small shrimp is higher, and every hectogram contains 39.3 grams of protein, calcium 2000 Milligram, 1005 milligrams of phosphorus, 5.6 milligrams of iron, wherein the content of calcium is the hat of various animals and plants food, particularly suitable for the elderly and Children are edible.

It is rich in vitamin A in shrimp, eyes can be protected；There are also vitamin B complex, can eliminate fatigue, enhance physical strength, in addition, also There is taurine that can reduce cholesterol, and cardiovascular system can be protected, prevents artery sclerosis.Cardiomotility is also adjustable in shrimp The several mineral materials such as irony of magnesium and prevention anaemia can prevent and improve even shrimp shell has a large amount of calcareous and chitin Senile osteoporosis and strengthen immunity.The benefiting action and medical value of shrimps are higher.

But the existing apparatus for making pre- fried prawn due to can not prawn body pre-processed, so that there is systems Make the inefficiency and the bad technical problem of production effect of fried shrimp.

Summary of the invention

(1) the technical issues of solving

In view of the deficiencies of the prior art, the present invention provides a kind of double-colored elongation toast crevettes production dresses of the prefrying of spicy flavor It sets, has the advantages that improving producing efficiency, improving production effect, improve the tasty effect under low temperature and wrap up in material by different level, solve For make the existing apparatus of pre- fried prawn due to can not prawn body pre-processed, cause producing efficiency lowly to be imitated with production The bad technical problem of fruit.

(2) technical solution

To realize above-mentioned raising producing efficiency, improving production effect, improve the tasty effect under low temperature and wrap up in material by different level Purpose, the invention provides the following technical scheme:

A kind of double-colored elongation toast crevettes producing device of the prefrying of spicy flavor, including pedestal, the pedestal upper surface center Left side open up fluted, be equipped in the groove and set shrimp plate, set and be evenly equipped with shrimp slot on shrimp plate upper surface, set two in shrimp plate surface Be evenly equipped with rectangular recess on the inside of side edge, magnet be installed in the rectangular recess, the magnet by magnetic attraction effect with The first magnet and the second magnet that fixator both ends are arranged in attract each other connection, are evenly equipped on fixator and are arc-shaped shape The bottom side of fixed ring body, fixed ring body is provided with arc-shaped convex surface；

First magnet and the second magnet at fixator both ends are acted on by magnetic attraction and electromagnetic device both ends are arranged in First electromagnet and the second electromagnet attract each other connection, the end face of the piston rod at the top end face center and the first cylinder of electromagnetic device It is fixedly connected, the cylinder bottom face of the first cylinder is mounted on the bottom side of first support, and the left side of first support is mounted on second On the top of bracket right side, the bottom face of second support is mounted on the left end on base-plates surface；

The cylinder bottom face of second cylinder, the piston rod end face peace of the second cylinder are installed below the center of second support right side Mounted in the left side center of shrimp processing board, shrimp processing cone is evenly equipped on the bottom side of shrimp processing board, shrimp processing cone is in cone shape Shape, the cone angle of the cone elevation of water where the cone angle of shrimp processing cone and set shrimp plate upper surface institute towards underface Elevation of water it is equal；

The right side side for setting shrimp plate is provided with the first mechanical control device, and the bottom face installation of the first mechanical control device is on the base The right side of centre of surface, the top of the first mechanical control device are equipped with the first rotating base, the bottom of the first rotating base lateral wall End and bottom face are rotatablely connected with bottom face in the inner sidewall and cavity of the first mechanical control device top end face center groove respectively, the The top of one rotating base and the bottom end of first mechanical arm one are rotatablely connected, and the top of first mechanical arm one passes through the first rotation axis It is rotatablely connected with the bottom end of first mechanical arm two, the top of first mechanical arm two and the top side of guide rail are rotatablely connected, guide rail bottom side The both ends at center are separately installed in symmetrical and mutually matched first manipulator and the second manipulator, the first manipulator and Both ends of the top of second manipulator respectively with guide rail center of underside are slidably connected；

The right side side of first mechanical control device is provided with the second mechanical control device, the bottom face installation of the second mechanical control device The right end on surface on the base, the top of the second mechanical control device are equipped with the second rotating base, the second rotating base lateral wall Bottom end and bottom face respectively in the inner sidewall and cavity of the second mechanical control device top end face center groove bottom face rotation connect It connects, the top of the second rotating base and the bottom end of second mechanical arm one are rotatablely connected, and the top of second mechanical arm one passes through second The bottom end of rotation axis and second mechanical arm two is rotatablely connected, the top end face of second mechanical arm two and the basket handle top end face for setting shrimp basket Center be fixedly connected, set the through-hole that its section circular in shape is evenly equipped on the side wall and bottom face of shrimp basket；

It is evenly equipped with around second mechanical control device and impregnates seasoning slot, curing container, wraps up in stock tank, prefrying slot and quick-frozen slot, leaching Bubble seasoning slot, curing container, the bottom face for wrapping up in stock tank, prefrying slot and quick-frozen slot are mounted on the right end of pedestal upper surface, quick-frozen slot Double helix mono-frozen machine is installed in cavity.

Preferably, second mechanical control device is arranged in cavity of the section in the second ring body of annular shape setting Section is arranged in the chamber central of the first ring body of annular shape setting, the second ring body and the first ring body in the heart, the second ring body Bottom end be fixedly connected with the left end of pedestal upper surface, be evenly equipped with leaching in the annulus gap between the first ring body and the second ring body Bubble seasoning slot, curing container wrap up in stock tank, prefrying slot and quick-frozen slot, impregnate seasoning slot, curing container, wrap up in stock tank, prefrying slot and quick-frozen slot Two sides be fixedly connected respectively with the lateral wall of the inner sidewall of the first ring body and the second ring body.

Preferably, five pieces of demarcation plates are evenly equipped in the annulus gap between first ring body and the second ring body, successively One demarcation plate, the second demarcation plate, third demarcation plate, the 4th demarcation plate and the 5th demarcation plate, the first demarcation plate, the second demarcation plate, The two sides of third demarcation plate, the 4th demarcation plate and the 5th demarcation plate are outer with the inner sidewall of the first ring body and the second ring body respectively Side wall is fixedly connected；

Immersion seasoning slot is installed in fan-shaped gap between first demarcation plate and the second demarcation plate, impregnates the outer of seasoning slot Side wall is solid with the lateral wall of the one side of the first demarcation plate and the second demarcation plate, the inner sidewall of the first ring body and the second ring body respectively Fixed connection；

Curing container, the lateral wall difference of curing container are installed in the fan-shaped gap between the second demarcation plate and third demarcation plate It is fixedly connected with the lateral wall of the one side of the second demarcation plate and third demarcation plate, the inner sidewall of the first ring body and the second ring body；

It is equipped in fan-shaped gap between third demarcation plate and the 4th demarcation plate and wraps up in stock tank, wrap up in the lateral wall difference of stock tank It is fixedly connected with the lateral wall of the one side of third demarcation plate and the 4th demarcation plate, the inner sidewall of the first ring body and the second ring body；

Prefrying slot, the lateral wall difference of prefrying slot are installed in the fan-shaped gap between the 4th demarcation plate and the 5th demarcation plate It is fixedly connected with the one side of the 4th demarcation plate and the 5th demarcation plate, the inner sidewall of the first ring body and the lateral wall of the second ring body；

Quick-frozen slot, the lateral wall difference of quick-frozen slot are installed in the fan-shaped gap between the 5th demarcation plate and the first demarcation plate It is fixedly connected with the lateral wall of the one side of the 5th demarcation plate and the first demarcation plate, the inner sidewall of the first ring body and the second ring body；

Impregnate seasoning slot, curing container, the left end for wrapping up in stock tank, the bottom face of prefrying slot and quick-frozen slot and pedestal upper surface are fixed Connection.

Preferably, the first support plate, the lateral wall of the first support plate and immersion are installed in the immersion seasoning slot cavity body Seasoning slot inner sidewall is fixedly connected below center, and the first leak hole of section circular in shape is offered in the first support plate, the First thermo detector is installed, the leaching for impregnating seasoning slot cavity body bottom end is arranged in the test side of the first thermo detector below one support plate It steeps in seasoning soln, output end is through immersion seasoning slot one side wall and extends to outside it；

It impregnates and the first blender is installed on the bottom face in seasoning slot cavity body, the bottom face of the first blender and immersion are adjusted The intracorporal bottom face center rotating connection of taste vallecular cavity, is provided with gap between top end face and the bottom side of the first support plate, the One blender acts on the company that attracts each other with the first electromagnetic inductor for being mounted on immersion seasoning slot bottom face by magnetic attraction It connects.

Preferably, the second support plate is installed, in the lateral wall and curing container of the second support plate in the marinated slot cavity body Side wall is fixedly connected above bottom end, and the second leak hole of the fan-shaped shape in section, the second support plate are offered in the second support plate Top the second thermo detector is installed, the test side of the second thermo detector is arranged in the curing solution in marinated slot cavity body, defeated Outlet is through curing container one side wall and extends to outside it；

The second blender, the bottom face of the second blender and marinated slot cavity body are installed on bottom face in marinated slot cavity body Interior bottom face center rotating connection, is provided with gap, the second blender between top end face and the bottom side of the second support plate It is attracted each other and is connect with the second electromagnetic inductor for being mounted on curing container bottom face by magnetic attraction effect.

Preferably, the bottom end for wrapping up in stock tank left side wall is equipped with third bracket, and third bracket is by orthogonal level Template and vertical stripe shape board group at a, end face of the horizontal bar template of third bracket with the bottom end for wrapping up in stock tank one side wall is fixed connects It connects, uniformly distributed on the right side of vertical template of third bracket there are three cylinders, are followed successively by piston rod end face and are equipped with first It is equipped in the 4th cylinder and piston rod end surface of the second kettleholder on the third cylinder of kettleholder, piston rod end face and limit plate is installed The 5th cylinder；

The left side of first kettleholder is fixedly connected with the end face of third cylinder piston rod, and right side, which is run through, to be wrapped up on the left of stock tank The top of wall simultaneously extends in its cavity and is fixedly connected with the left end of the first strainer；

The left side that the second kettleholder immediately below the first kettleholder is arranged in is fixedly connected with the end face of the 4th cylinder piston rod, Its right side runs through the top for wrapping up in stock tank left side wall center and extends in its cavity and be fixedly connected with the left end of the second strainer；

The left side that the limit plate immediately below the second kettleholder is arranged in is fixedly connected with the end face of the 5th cylinder piston rod, Right side is run through the lower section for wrapping up in stock tank left side wall center and is extended in its cavity.

Preferably, it is equipped in the cavity of the prefrying slot and sets oil groove, set the following table of extension board on the outside of oil groove top end opening Face is fixedly connected with the upper surface of extension board on the inside of prefrying groove top end opening, is set in the gap between oil groove and prefrying slot and is equipped with The heater of section U-shaped shape setting, the heater plate surface of heater are mutual with the lateral wall and bottom face of setting oil groove respectively Contact

(3) beneficial effect

Compared with prior art, the present invention provides a kind of double-colored elongation toast crevettes producing device of the prefrying of spicy flavor, Have it is following the utility model has the advantages that

1, the shrimp preparation facilities, it is fluted by being opened up on the left of centre of surface on the base, it is equipped with and sets in the groove Shrimp plate is set and is evenly equipped with shrimp slot on shrimp plate upper surface, and the left end for setting shrimp plate is equipped at the shrimp for being evenly equipped with shrimp processing cone on bottom side Plate is managed, the right side side for setting shrimp plate is provided with the first mechanical control device, and the right side side of the first mechanical control device is provided with the second machinery Controller, the top end face of the second mechanical arm two of the second mechanical control device and the center for the basket handle top end face for setting shrimp basket are fixed It connects, is evenly equipped with around the second mechanical control device and impregnates seasoning slot, curing container, wrap up in stock tank, prefrying slot and quick-frozen slot, shrimp processing Shrimp processing cone prawn body on board bottom side carries out decladding and chooses intestines elongation processing, the first manipulator of the first mechanical control device and the Processed shrimp body is moved to by the mutual cooperation of two manipulators to be set in shrimp basket, sets shrimp basket in the effect of moving of the second mechanical control device Under, seasoning is successively impregnated in seasoning slot impregnating, is pickled in curing container, chaff is wrapped up in wrapping up in stock tank and wrapping up in powder and wrap up in slurry, in prefrying slot Prefrying, it is quick-frozen in quick-frozen slot, so that the double-colored elongation toast crevettes of the prefrying for efficiently preparing spicy flavor, solve pre- for making The existing apparatus of fried prawn due to can not prawn body pre-processed, lead to the producing efficiency lowly technology bad with production effect Problem.

2, the shrimp preparation facilities is equipped with the first support plate by seasoning in immersion, outside the first support plate in slot cavity body Side wall and impregnating is fixedly connected below seasoning slot inner sidewall center, and the of section circular in shape is offered in the first support plate One leak hole, is equipped with the first thermo detector below the first support plate, and the test side setting of the first thermo detector seasons vallecular cavity impregnating In the immersion seasoning soln of body bottom end, output end impregnates seasoning slot through impregnating seasoning slot one side wall and extending to outside it First blender, the bottom face in the bottom face and immersion seasoning slot cavity body of the first blender are installed on the intracorporal bottom face of chamber Center rotating connection, is provided with gap between top end face and the bottom side of the first support plate, the first blender is inhaled by magnetic field Graviational interaction attracts each other with the first electromagnetic inductor for being mounted on immersion seasoning slot bottom face and connect, the detection leaching of the first thermo detector Steep seasoning slot in immersion seasoning soln temperature, the first blender to impregnate seasoning slot in immersion seasoning soln constantly into Row stirs and evenly mixs, to realize shrimp body efficient tasty technical effect at low ambient temperatures.

3, the shrimp preparation facilities, by being equipped with the second support plate in marinated slot cavity body, the lateral wall of the second support plate with Curing container inner sidewall is fixedly connected above bottom end, and the second leak hole of the fan-shaped shape in section is offered in the second support plate, the Second thermo detector is installed, the curing solution in marinated slot cavity body is arranged in the test side of the second thermo detector above two support plates In, output end is through curing container one side wall and extends to outside it, is equipped with second on the bottom face in marinated slot cavity body and stirs Device is mixed, the bottom face of the second blender is connect with the bottom face center rotating in marinated slot cavity body, top end face and the second support It is provided with gap between the bottom side of plate, the second blender is acted on by magnetic attraction and is mounted on the of curing container bottom face Two electromagnetic inductors attract each other connection, and the second thermo detector detects the temperature of the spicy curing solution in curing container, the second stirring Device is constantly stirred mixing to the spicy curing solution in curing container, to realize that shrimp body is efficiently tasty at low ambient temperatures Technical effect.

4, the shrimp preparation facilities, by being equipped with third bracket in the bottom end for wrapping up in stock tank left side wall, third bracket is by mutual Vertical horizontal bar template and vertical stripe shape board group are at a, end face of the horizontal bar template of third bracket and wrap up in stock tank one side wall Bottom end is fixedly connected, and uniformly distributed on the right side of vertical template of third bracket there are three cylinders, is followed successively by piston rod end face The third cylinder of first kettleholder is installed, the 4th cylinder and piston rod end surface of the second kettleholder is installed in piston rod end face on pacify The left side of the 5th cylinder equipped with limit plate, the first kettleholder is fixedly connected with the end face of third cylinder piston rod, right side It through the top for wrapping up in stock tank left side wall and extends in its cavity and is fixedly connected with the left end of the first strainer, be arranged at first spoon The left side of the second kettleholder immediately below handle is fixedly connected with the end face of the 4th cylinder piston rod, and right side is left through stock tank is wrapped up in The top at side wall center simultaneously extends in its cavity and is fixedly connected with the left end of the second strainer, is arranged immediately below the second kettleholder The left side of limit plate be fixedly connected with the end face of the 5th cylinder piston rod, right side is through wrapping up in stock tank left side wall center Lower section simultaneously extends in its cavity, and limit plate makes to wrap up in wrapping up in chaff and wrapping up in stock tank cavity in powder and the second strainer in the first strainer Slurry of wrapping up in be separated from each other, and realize and first wrap up in powder, then wrap up in slurry, the hierarchy for finally wrapping up in chaff wraps up in the technical effect of material.

5, the shrimp preparation facilities sets oil groove by being equipped in the cavity of prefrying slot again, sets and prolongs on the outside of oil groove top end opening The lower surface for stretching plate is fixedly connected with the upper surface of extension board on the inside of prefrying groove top end opening, sets the sky between oil groove and prefrying slot The heater of section U-shaped shape setting is installed in gap, the heater plate surface of heater respectively with the lateral wall for setting oil groove and Bottom face contacts with each other, the heater plate surface of the heater of U-shaped shape setting respectively with the lateral wall and bottom face of setting oil groove It contacts with each other, increases the heating surface (area) (HS for setting oil groove, improve the heating efficiency for setting the pre- frying oil in oil groove, mentioned to realize The technical effect of high producing efficiency.

Detailed description of the invention

Fig. 1 is a kind of double-colored main view for elongating toast crevettes producing device of prefrying of spicy flavor of the present invention；

Fig. 2 is the top view for setting shrimp plate of the invention；

Fig. 3 is the connection schematic diagram of fixator and electromagnetic device of the invention；

Fig. 4 is the structural schematic diagram of shrimp processing board of the invention；

Fig. 5 is the connection schematic diagram of guide rail and manipulator of the invention；

Fig. 6 is the top view for preparing spicy flavor prefrying toast crevettes of the invention；

Fig. 7 is the structural schematic diagram for setting shrimp basket of the invention；

Fig. 8 is the cross-sectional view of immersion seasoning slot of the invention；

Fig. 9 is the top view of the first support plate of the invention；

Figure 10 is the structural schematic diagram of curing container of the invention；

Figure 11 is the top view of the second support plate of the invention；

Figure 12 is the cross-sectional view for wrapping up in stock tank of the invention；

Figure 13 is the cross-sectional view of prefrying slot of the invention.

It is indicated in figure: 1- pedestal；

2- sets shrimp plate, 201- shrimp slot；

3- fixator, the first magnet of 301-, the second magnet of 302-, the fixed ring body of 303-；

4- electromagnetic device, the first electromagnet of 401-, the second electromagnet of 402-；

The first cylinder of 5-, 6- first support, 7- second support, the second cylinder of 8-；

9- shrimp processing board, 901- shrimp processing cone；

The first mechanical control device of 10-, the first rotating base of 1001-, 1002- first mechanical arm one, 1003- first are rotated Axis, 1004- first mechanical arm two, 1005- guide rail, the first manipulator of 1006-, the second manipulator of 1007-；

The second mechanical control device of 11-, the second rotating base of 1101-, 1102- second mechanical arm one, 1103- second are rotated Axis, 1104- second mechanical arm two；

12- sets shrimp basket, 1201- through-hole, 1202- basket handle；

The first ring body of 13-, the second ring body of 14-, the first demarcation plate of 15-, the second demarcation plate of 16-, 17- third demarcation plate, 18- 4th demarcation plate, the 5th demarcation plate of 19-；

20- impregnates seasoning slot, the first support plate of 2001-, the first leak hole of 2002-, the first thermo detector of 2003-, 2004- first Blender, the first electromagnetic inductor of 2005-；

21- curing container, the second support plate of 2101-, the second leak hole of 2102-, the second thermo detector of 2103-, 2104- second are stirred Device, the second electromagnetic inductor of 2105-；

22- wraps up in stock tank, 2201- third bracket, 2202- third cylinder, the first kettleholder of 2203-, 2,204 first strainers, The 4th cylinder of 2205-, the second kettleholder of 2206-, the second strainer of 2207-, the 5th cylinder of 2208-, 2209- limit plate；

23- prefrying slot, 2301- set oil groove, 2302- heater；

The quick-frozen slot of 24-, 25- double helix mono-frozen machine.

Specific embodiment

Following will be combined with the drawings in the embodiments of the present invention, and technical solution in the embodiment of the present invention carries out clear, complete Site preparation description, it is clear that described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments.It is based on Embodiment in the present invention, it is obtained by those of ordinary skill in the art without making creative efforts every other Embodiment shall fall within the protection scope of the present invention.

A kind of double-colored elongation toast crevettes producing device of the prefrying of spicy flavor, referring to Fig. 1 and Fig. 2, including pedestal 1, it is described It opens up fluted on the left of 1 upper surface center of pedestal, is equipped in the groove and sets shrimp plate 2, set and be evenly equipped with shrimp on 2 upper surface of shrimp plate Slot 201 is set and is evenly equipped with rectangular recess on the inside of both sides of the edge on 2 surface of shrimp plate, is equipped with magnet in the rectangular recess, the magnet It is acted on by magnetic attraction and attracts each other and connect with the first magnet 301 and the second magnet 302 that 3 both ends of fixator are arranged in, It is evenly equipped with the fixation ring body 303 for being arc-shaped shape on fixator 3, the bottom side of fixed ring body 303 is provided with arc-shaped convex Face；

As shown in figure 3, first magnet 301 and the second magnet 302 at 3 both ends of fixator are acted on and are set by magnetic attraction It sets and attracts each other connection in first electromagnet 401 at 4 both ends of electromagnetic device and the second electromagnet 402, the top end face center of electromagnetic device 4 It being fixedly connected with the end face of the piston rod of the first cylinder 5, the cylinder bottom face of the first cylinder 5 is mounted on the bottom side of first support 6, The left side of first support 6 is mounted on the top of 7 right side of second support, and the bottom face of second support 7 is mounted on 1 table of pedestal Left end on face；

The cylinder bottom face of second cylinder 8 is installed, as shown in figure 4, the second cylinder 8 below 7 right side center of second support Piston rod end face be mounted on the left side center of shrimp processing board 9, shrimp processing cone 901 is evenly equipped on the bottom side of shrimp processing board 9, Shrimp processing cone 901 is in cone shape, and the cone angle of the cone is towards underface, and shrimp handles the water where the cone angle of cone 901 Level is equal with the elevation of water where setting 2 upper surface of shrimp plate；

The right side side for setting shrimp plate 2 is provided with the first mechanical control device 10, and the bottom face of the first mechanical control device 10 is mounted on The right side at 1 upper surface center of pedestal, the top of the first mechanical control device 10 are equipped with the first rotating base 1001, the first rotation base The bottom end of 1001 lateral walls of seat and the bottom face inner sidewall and cavity with 10 top end face center groove of the first mechanical control device respectively Interior bottom face rotation connection, the top of the first rotating base 1001 and the bottom end of first mechanical arm 1 are rotatablely connected, and first The top of mechanical arm 1 is rotatablely connected by the bottom end of the first rotation axis 1003 and first mechanical arm 2 1004, and first is mechanical The top of arm 2 1004 and the top side of guide rail 1005 are rotatablely connected, and the both ends of 1005 center of underside of guide rail are separately installed in mutual Symmetrical and mutually matched first manipulator 1006 and the second manipulator 1007, the first manipulator 1006 and the second manipulator 1007 Both ends of the top respectively with 1005 center of underside of guide rail be slidably connected；

The right side side of first mechanical control device 10 is provided with the second mechanical control device 11, the bottom end of the second mechanical control device 11 Face is mounted on the right end of 1 upper surface of pedestal, and the top of the second mechanical control device 11 is equipped with the second rotating base 1101, and second turn The bottom end of 1101 lateral wall of moving base and bottom face respectively with the inner sidewall of 11 top end face center groove of the second mechanical control device and Bottom face is rotatablely connected in cavity, and the top of the second rotating base 1101 and the bottom end of second mechanical arm 1 are rotatablely connected, As shown in figure 5, the top of second mechanical arm 1 is turned by the bottom end of the second rotation axis 1103 and second mechanical arm 2 1104 Dynamic connection, as shown in fig. 7, the top end face of second mechanical arm 2 1104 and the center for 1202 top end face of basket handle for setting shrimp basket 12 are solid Fixed connection, sets the through-hole 1201 that its section circular in shape is evenly equipped on the side wall and bottom face of shrimp basket 12；

Be evenly equipped with around second mechanical control device 11 impregnate seasoning slot 20, curing container 21, wrap up in stock tank 22, prefrying slot 23 with Quick-frozen slot 24 impregnates seasoning slot 20, curing container 21, the bottom face for wrapping up in stock tank 22, prefrying slot 23 and quick-frozen slot 24 and is mounted on pedestal 1 The right end of upper surface is equipped with double helix mono-frozen machine 25 in the cavity of quick-frozen slot 24.

Preferably, as shown in fig. 6, second mechanical control device 11 is arranged in section is in annular shape setting second The chamber central for the first ring body 13 that section is arranged in annular shape is arranged in the chamber central of ring body 14, the second ring body 14, The bottom end of second ring body 14 and the first ring body 13 is fixedly connected with the left end of 1 upper surface of pedestal, the first ring body 13 and the second ring It is evenly equipped in annulus gap between body 14 and impregnates seasoning slot 20, curing container 21, wraps up in stock tank 22, prefrying slot 23 and quick-frozen slot 24, It impregnates seasoning slot 20, curing container 21, wrap up in the two sides of stock tank 22, prefrying slot 23 and quick-frozen slot 24 respectively and in the first ring body 13 Side wall and the lateral wall of the second ring body 14 are fixedly connected.

Preferably, five pieces of demarcation plates are evenly equipped in the annulus gap between first ring body 13 and the second ring body 14, according to Secondary first demarcation plate 15, the second demarcation plate 16, third demarcation plate 17, the 4th demarcation plate 18 and the 5th demarcation plate 19, first separates Plate 15, the second demarcation plate 16, third demarcation plate 17, the 4th demarcation plate 18 and the 5th demarcation plate 19 two sides respectively with the first ring The inner sidewall of body 13 and the lateral wall of the second ring body 14 are fixedly connected；

It is equipped in fan-shaped gap between first demarcation plate 15 and the second demarcation plate 16 and impregnates seasoning slot 20, impregnate seasoning The lateral wall of slot 20 inner sidewall and second with the one side of the first demarcation plate 15 and the second demarcation plate 16, the first ring body 13 respectively The lateral wall of ring body 14 is fixedly connected；

Curing container 21 is installed in the fan-shaped gap between second demarcation plate 16 and third demarcation plate 17, curing container 21 it is outer Side wall respectively with the one side of the second demarcation plate 16 and third demarcation plate 17, the inner sidewall of the first ring body 13 and the second ring body 14 Lateral wall is fixedly connected；

It is equipped in fan-shaped gap between third demarcation plate 17 and the 4th demarcation plate 18 and wraps up in stock tank 22, wrap up in the outer of stock tank 22 Side wall respectively with the one side of third demarcation plate 17 and the 4th demarcation plate 18, the inner sidewall of the first ring body 13 and the second ring body 14 Lateral wall is fixedly connected；

Prefrying slot 23 is installed in the fan-shaped gap between the 4th demarcation plate 18 and the 5th demarcation plate 19, prefrying slot 23 it is outer Side wall respectively with the one side of the 4th demarcation plate 18 and the 5th demarcation plate 19, the inner sidewall of the first ring body 13 and the second ring body 14 Lateral wall is fixedly connected；

Quick-frozen slot 24 is installed in the fan-shaped gap between the 5th demarcation plate 19 and the first demarcation plate 15, quick-frozen slot 24 it is outer Side wall respectively with the one side of the 5th demarcation plate 19 and the first demarcation plate 15, the inner sidewall of the first ring body 13 and the second ring body 14 Lateral wall is fixedly connected；

It impregnates seasoning slot 20, curing container 21, wrap up in stock tank 22, table on the bottom face of prefrying slot 23 and quick-frozen slot 24 and pedestal 1 The left end in face is fixedly connected.

Preferably, as shown in figure 8, being equipped with the first support plate 2001 in 20 cavity of immersion seasoning slot, the first support It is fixedly connected below the lateral wall of plate 2001 and immersion 20 inner sidewall center of seasoning slot, as shown in figure 9, the first support plate 2001 On offer the first leak hole 2002 of section circular in shape, the lower section of the first support plate 2001 is equipped with the first thermo detector 2003, the test side of the first thermo detector 2003 is arranged in the immersion seasoning soln for impregnating 20 cavity bottom end of seasoning slot, output End is through immersion 20 one side wall of seasoning slot and extends to outside it；

It impregnates and the first blender 2004, the bottom end of the first blender 2004 is installed on the intracorporal bottom face of 20 chamber of seasoning slot Face is connect with the intracorporal bottom face center rotating of 20 chamber of seasoning slot is impregnated, the bottom side of top end face and the first support plate 2001 it Between be provided with gap, the first blender 2004 is acted on by magnetic attraction impregnates the first of 20 bottom face of seasoning slot with being mounted on Electromagnetic inductor 2005 attracts each other connection.

Preferably, as shown in Figure 10, the second support plate 2101, the second support plate are installed in 21 cavity of curing container It is fixedly connected above 2101 lateral wall and 21 inner sidewall bottom end of curing container, as shown in figure 11, is opened in the second support plate 2101 The second leak hole 2102 equipped with the fan-shaped shape in section, the top of the second support plate 2101 are equipped with the second thermo detector 2103, the The test side of two thermo detectors 2103 is arranged in the intracorporal curing solution of 21 chamber of curing container, and output end runs through 21 side of curing container Wall simultaneously extends to outside it；

Second blender 2104 is installed on the intracorporal bottom face of 21 chamber of curing container, the bottom face of the second blender 2104 with The intracorporal bottom face center rotating connection of 21 chamber of curing container, is provided between top end face and the bottom side of the second support plate 2101 Gap, the second blender 2104 are acted on and are mounted on the second electromagnetic inductor of 21 bottom face of curing container by magnetic attraction 2105 attract each other connection.

Preferably, as shown in figure 12, the bottom end for wrapping up in 22 left side wall of stock tank is equipped with third bracket 2201, third bracket 2201 by orthogonal horizontal bar template and vertical stripe shape board group at a, end face of the horizontal bar template of third bracket 2201 with The bottom end for wrapping up in 22 one side wall of stock tank is fixedly connected, and uniformly distributed on the right side of vertical template of third bracket 2201 there are three gas Cylinder is followed successively by the third cylinder 2202 for being equipped with the first kettleholder 2203 in piston rod end face, is equipped with second in piston rod end face 5th cylinder 2208 of limit plate 2209 is installed on the 4th cylinder 2205 and piston rod end face of kettleholder 2206；

The left side of first kettleholder 2203 is fixedly connected with the end face of 2202 piston rod of third cylinder, and right side, which is run through, to be wrapped up in The top of 22 left side wall of stock tank simultaneously extends in its cavity and is fixedly connected with the left end of the first strainer 2204；

Left side and 2205 piston rod of the 4th cylinder of the second kettleholder 2206 immediately below first kettleholder 2203 are set End face is fixedly connected, right side run through the top for wrapping up in 22 left side wall center of stock tank and extend in its cavity and with the second strainer 2207 left end is fixedly connected；

The left side of limit plate 2209 immediately below second kettleholder 2206 and the end of 2208 piston rod of the 5th cylinder are set Face is fixedly connected, and right side is run through the lower section for wrapping up in 22 left side wall center of stock tank and extended in its cavity.

Preferably, as shown in figure 13, it is equipped in the cavity of the prefrying slot 23 and sets oil groove 2301, set 2301 top of oil groove The lower surface of open outer side extension board is fixedly connected with the upper surface of extension board on the inside of 23 top end opening of prefrying slot, sets oil groove 2301 The heater 2302 of the U-shaped shape setting of section, the heating plate of heater 2302 are installed in the gap between prefrying slot 23 Surface contacts with each other with the lateral wall and bottom face for setting oil groove 2301 respectively.

When work, the decaptitating shrimp after defrosting is placed in the shrimp slot 201 for setting 2 upper surface of shrimp plate, the of 3 both ends of fixator One magnet 301 and the second magnet 302 act on first with 4 both ends of electromagnetic device in energized state by magnetic attraction respectively Electromagnet 401 and the second electromagnet 402 attract each other connection, and electromagnetic device 4 is under the promotion of the piston rod of the first cylinder 5 under just Fang Yidong, until the first magnet 301 and the second magnet 302 act on by magnetic attraction respectively and set 2 upper surface two sides of shrimp plate Magnet in groove attracts each other and is in close contact, and changes the current direction of electromagnetic device 4, makes the first magnet 301 and the second magnet 302 act on the first electromagnet 401 and the second electromagnetism with 4 both ends of electromagnetic device in energized state by magnetic field repulses power respectively Body 402 is mutually exclusive and is separated from each other, at this point, the arc-shaped convex surface of the fixation ring body 303 of fixator 3 and shrimp tail are in close contact, Decaptitating shrimp after defrosting is securely fixed in shrimp slot 201, and then the piston rod of the second cylinder 8 pushes shrimp processing board 9 to just Left is mobile until the left end of shrimp processing board 9 is in contact with the right end for setting shrimp plate 2, at this point, the shrimp on 9 bottom side surface of shrimp processing board The syringe needle of 901 bottom ends of processing cone is streaked from shrimp body, and the shrimp shell on shrimp body surface face is stripped, while choosing except shrimp intestines, and and then the The piston rod of two cylinders 8 pulls shrimp processing board 9 mobile to front-right until the right end of shrimp processing board 9 and the left end phase for setting shrimp plate 2 Contact, in the process, since the shrimp tail of shrimp body is fixed, shrimp processing cone 901 is played in stroke on shrimp body elongates shrimp body Effect, after shrimp is chosen intestines, is straightened by decladding, the piston rod of the first cylinder 5 pushes mobile until the first electromagnet immediately below electromagnetic device 4 401 and second electromagnet 402 respectively by electromagnetic field attraction effect attract each other with the first magnet 301 and the second magnet 302 Contact, the magnetic field suction masterpiece between the first electromagnet 401 and the second electromagnet 402 and the first magnet 301 and the second magnet 302 It is inhaled with being greater than the first electromagnet 401 and the second electromagnet 402 and setting the magnetic field between the magnet in 2 upper surface grooves on two sides of shrimp plate Graviational interaction, the first cylinder 5 pulls electromagnetic device 4, and drives fixator 3 to leave together by magnetic attraction effect and set shrimp plate 2 Upper surface is mobile to surface；

First mechanical control device 10 makes the first manipulator 1006 and the second manipulator 1007 cooperate, by decladding choose intestines, Shrimp after being straightened, which is transferred to, sets in shrimp basket 12, and the second mechanical arm 2 1104 of the second mechanical control device 11 will set shrimp basket 12 and be moved to It impregnates in the first support plate 2001 in seasoning slot 20, impregnates the first electromagnetic inductor 2005 of 20 bottom end of seasoning slot and be located at and adjust The first blender 2004 in taste solution cooperates, and is stirred to seasoning soln uniformly mixed, and seasoning soln passes through first Leak hole 2002 reaches the top of the first support plate 2001, and the shrimp set in shrimp basket 12 is impregnated half an hour in seasoning soln, and first surveys The temperature of seasoning soln is impregnated in 2003 measurement of temperature meter, and the temperature for impregnating seasoning soln is made to be maintained at 8 DEG C or less；

The second mechanical arm 2 1104 of second mechanical control device 11 will set shrimp basket 12 be moved to curing container 21 second support On plate 2101, the second electromagnetic inductor 2105 of 21 bottom end of curing container and the second blender 2104 being located in spicy cure solution Cooperate, spicy cure solution is stirred it is uniformly mixed, spicy cure solution by the second leak hole 2102 reach second The top of support plate 2101 is set the shrimp in shrimp basket 12 and is immersed in spicy cure solution and pickled, and the second thermo detector 2103 is surveyed The temperature of spicy cure solution is measured, and the temperature of spicy cure solution is made to be maintained at 8 DEG C or less；

The second mechanical arm 2 1104 of second mechanical control device 11, which will set shrimp basket 12 and be moved to, to be wrapped up in stock tank 22, limit plate 2209 move under the promotion of the piston rod of the 5th cylinder 2208 into the cavity for wrapping up in stock tank 22, the upper surface of limit plate 2209 with The bottom face for setting shrimp basket 12 is in contact, and is then placed with the first kettleholder 2203 for wrapping up in the first strainer 2204 of powder in third cylinder It is moved to right end from the left end for wrapping up in stock tank 22 under the impetus of 2202 piston rod, then returns to left end from right end, herein mistake Cheng Zhong is wrapped up in powder and is trickled down on the elongation shrimp surface for setting shrimp basket 12 of underface, and then limit plate 2209 is in the 5th cylinder 2208 Mobile to the left end for wrapping up in stock tank 22 under the pulling of piston rod, the second mechanical arm 2 1104 of the second mechanical control device 11 will set shrimp basket 12, which are moved to wrapping up in immediately below limit plate 2209, makes to wrap up in slurries in slurry and wraps on elongating shrimp surface, and then the second Mechanical course The second mechanical arm 2 1104 of device 11 will set shrimp basket 12 and be moved to upper surface right above limit plate 2209 and with limit plate 2209 It is in contact, is placed with the impetus for wrapping up in the second kettleholder 2206 of the second strainer 2207 of chaff in the piston rod of the 4th cylinder 2205 Under from the left end for wrapping up in stock tank 22 be moved to right end, then wrap up in chaff in the process from right end back to left end and trickle down in underface It sets on the elongation shrimp surface of shrimp basket 12；

The second mechanical arm 2 1104 of second mechanical control device 11 sets oil groove for set that shrimp basket 12 is moved to prefrying slot 23 In 2301, the oil in the opposed oil groove 2301 of heater 2302 is heated, and when oil temperature is 175 DEG C, wraps up in the elongation shrimp that powder wraps up in chaff Prefrying one minute in the hot oil in oil groove 2301 is being set, the second mechanical arm 2 1104 of the second mechanical control device 11 will set shrimp basket 12 It is moved in the double helix mono-frozen machine 25 of quick-frozen slot 24, into double helix mono-frozen machine in -35 DEG C or less anxious jellies, makes the center of shrimp body Temperature is rapidly reached -18 DEG C hereinafter, the double-colored elongation toast crevettes of the prefrying for being fabricated to spicy flavor.

In conclusion the shrimp preparation facilities, fluted by opening up on the left of 1 upper surface center of pedestal, in the groove It is equipped with and sets shrimp plate 2, set and be evenly equipped with shrimp slot 201 on 2 upper surface of shrimp plate, the left end for setting shrimp plate 2, which is equipped on bottom side, to be evenly equipped with The shrimp processing board 9 of shrimp processing cone 901, the right side side for setting shrimp plate 2 is provided with the first mechanical control device 10, the first mechanical control device 10 Right side side be provided with the second mechanical control device 11, the top end face of the second mechanical arm 2 1104 of the second mechanical control device 11 with The center for setting 1202 top end face of basket handle of shrimp basket 12 is fixedly connected, and immersion seasoning is evenly equipped with around the second mechanical control device 11 Slot 20, curing container 21 wrap up in stock tank 22, prefrying slot 23 and quick-frozen slot 24, shrimp processing 901 prawns of cone on 9 bottom side of shrimp processing board Body carries out decladding and chooses intestines elongation processing, the 1007 phase interworking of the first manipulator 1006 and the second manipulator of the first mechanical control device 10 Processed shrimp body is moved to and sets in shrimp basket 12 by conjunction, set shrimp basket 12 the second mechanical control device 11 move effect under, successively Seasoning is impregnated in seasoning slot 20 impregnating, is pickled in curing container 21, chaff is wrapped up in wrapping up in stock tank 22 and wrapping up in powder and wrap up in slurry, in prefrying slot 23 Prefrying, it is quick-frozen in quick-frozen slot 24, so that the double-colored elongation toast crevettes of the prefrying for efficiently preparing spicy flavor, solve for making The existing apparatus of pre- fried prawn due to can not prawn body pre-processed, lead to the producing efficiency lowly skill bad with production effect Art problem.

The shrimp preparation facilities, by being equipped with the first support plate 2001, the first support plate in immersion 20 cavity of seasoning slot It is fixedly connected below 2001 lateral wall and immersion 20 inner sidewall center of seasoning slot, offers section in the first support plate 2001 First leak hole 2002 of circular in shape, the lower section of the first support plate 2001 are equipped with the first thermo detector 2003, the first thermo detector 2003 test side is arranged in the immersion seasoning soln for impregnating 20 cavity bottom end of seasoning slot, and output end is through immersion seasoning slot 20 one side walls simultaneously extend to outside it, impregnate and are equipped with the first blender 2004 on the intracorporal bottom face of 20 chamber of seasoning slot, and first The bottom face of blender 2004 is connect with the intracorporal bottom face center rotating of 20 chamber of seasoning slot is impregnated, top end face and the first support Gap is provided between the bottom side of plate 2001, the first blender 2004 is acted on by magnetic attraction and is mounted on immersion seasoning First electromagnetic inductor 2005 of 20 bottom face of slot attracts each other connection, and the detection of the first thermo detector 2003 is impregnated in seasoning slot 20 The temperature of seasoning soln is impregnated, the immersion seasoning soln that the first 2004 pairs of blender impregnates in seasoning slot 20 is constantly stirred It mixes, to realize shrimp body efficient tasty technical effect at low ambient temperatures.

The shrimp preparation facilities, by being equipped with the second support plate 2101 in 21 cavity of curing container, the second support plate 2101 It is fixedly connected above lateral wall and 21 inner sidewall bottom end of curing container, the fan-shaped shape in section is offered in the second support plate 2101 The second leak hole 2102, the top of the second support plate 2101 is equipped with the second thermo detector 2103, the detection of the second thermo detector 2103 End is arranged in the intracorporal curing solution of 21 chamber of curing container, and output end is through 21 one side wall of curing container and extends to outside it, Second blender 2104, the bottom face and curing container 21 of the second blender 2104 are installed on the intracorporal bottom face of 21 chamber of curing container The intracorporal bottom face center rotating connection of chamber, is provided with gap between top end face and the bottom side of the second support plate 2101, the Two blenders 2104 are acted on by magnetic attraction and are mounted on the second electromagnetic inductor 2105 of 21 bottom face of curing container mutually Attract connection, the second thermo detector 2103 detects the temperature of the spicy curing solution in curing container 21, and the second blender 2104 is to salting down Spicy curing solution in slot 21 processed is constantly stirred mixing, to realize shrimp body efficient tasty skill at low ambient temperatures Art effect.

The shrimp preparation facilities, by being equipped with third bracket 2201, third bracket in the bottom end for wrapping up in 22 left side wall of stock tank 2201 by orthogonal horizontal bar template and vertical stripe shape board group at a, end face of the horizontal bar template of third bracket 2201 with The bottom end for wrapping up in 22 one side wall of stock tank is fixedly connected, and uniformly distributed on the right side of vertical template of third bracket 2201 there are three gas Cylinder is followed successively by the third cylinder 2202 for being equipped with the first kettleholder 2203 in piston rod end face, is equipped with second in piston rod end face 5th cylinder 2208 of limit plate 2209, the first kettleholder are installed on the 4th cylinder 2205 and piston rod end face of kettleholder 2206 2203 left side is fixedly connected with the end face of 2202 piston rod of third cylinder, and the top for wrapping up in 22 left side wall of stock tank is run through in right side It holds and extends in its cavity and be fixedly connected with the left end of the first strainer 2204, be arranged in the immediately below the first kettleholder 2203 The left side of two kettleholders 2206 is fixedly connected with the end face of 2205 piston rod of the 4th cylinder, and right side, which is run through, wraps up in 22 left side of stock tank The top at wall center simultaneously extends in its cavity and is fixedly connected with the left end of the second strainer 2207, is arranged in the second kettleholder 2206 The left side of the limit plate 2209 of underface is fixedly connected with the end face of 2208 piston rod of the 5th cylinder, and right side, which is run through, wraps up in slurry The lower section at 22 left side wall center of slot simultaneously extends in its cavity, and limit plate 2209 makes to wrap up in powder and the second leakage in the first strainer 2204 Chaff of wrapping up in spoon 2207 is separated from each other with the intracorporal slurry of wrapping up in of 22 chamber of stock tank is wrapped up in, and is realized and first wrapped up in powder, then wrap up in slurry, and chaff is finally wrapped up in Hierarchy wrap up in the technical effect of material.

The shrimp preparation facilities sets oil groove 2301 by being equipped in the cavity of prefrying slot 23 again, sets 2301 top of oil groove and open The lower surface of mouthful outside extension board is fixedly connected with the upper surface of extension board on the inside of prefrying slot 23 top end opening, set oil groove 2301 and The heater 2302 of the U-shaped shape setting of section, the heating plate table of heater 2302 are installed in the gap between prefrying slot 23 Face contacts with each other with the lateral wall and bottom face for setting oil groove 2301 respectively, the heating plate of the heater 2302 of U-shaped shape setting Surface contacts with each other with the lateral wall and bottom face for setting oil groove 2301 respectively, increases the heating surface (area) (HS for setting oil groove 2301, improves The heating efficiency of the pre- frying oil in oil groove 2301 is set, to realize the technical effect for improving producing efficiency.

It should be noted that, in this document, relational terms such as first and second and the like are used merely to a reality Body or operation are distinguished with another entity or operation, are deposited without necessarily requiring or implying between these entities or operation In any actual relationship or order or sequence.Moreover, the terms "include", "comprise" or its any other variant are intended to Non-exclusive inclusion, so that the process, method, article or equipment including a series of elements is not only wanted including those Element, but also including other elements that are not explicitly listed, or further include for this process, method, article or equipment Intrinsic element.

It although an embodiment of the present invention has been shown and described, for the ordinary skill in the art, can be with A variety of variations, modification, replacement can be carried out to these embodiments without departing from the principles and spirit of the present invention by understanding And modification, the scope of the present invention is defined by the appended.

Claims (7)

1. a kind of double-colored elongation toast crevettes producing device of the prefrying of spicy flavor, including pedestal (1), it is characterised in that: the base Seat opens up fluted on the left of (1) upper surface center, is equipped in the groove and sets shrimp plate (2), sets uniformly distributed on shrimp plate (2) upper surface There are shrimp slot (201), sets and be evenly equipped with rectangular recess on the inside of both sides of the edge on shrimp plate (2) surface, magnetic is installed in the rectangular recess Body, the magnet are acted on by magnetic attraction and the first magnet (301) and the second magnet at fixator (3) both ends are arranged (302) attract each other connection, and the fixation ring body (303) for being arc-shaped shape, fixed ring body (303) are evenly equipped on fixator (3) Bottom side be provided with arc-shaped convex surface；

First magnet (301) and the second magnet (302) at fixator (3) both ends are acted on by magnetic attraction and are arranged in electromagnetism First electromagnet (401) and the second electromagnet (402) at device (4) both ends attract each other connection, the top end face center of electromagnetic device (4) It is fixedly connected with the end face of the piston rod of the first cylinder (5), the cylinder bottom face of the first cylinder (5) is mounted on the bottom of first support (6) On side, the left side of first support (6) is mounted on the top of second support (7) right side, the bottom face of second support (7) It is mounted on the left end on pedestal (1) surface；

The cylinder bottom face of second cylinder (8), the piston rod of the second cylinder (8) are installed below second support (7) right side center End face is mounted on the left side center of shrimp processing board (9), and shrimp processing cone (901), shrimp are evenly equipped on the bottom side of shrimp processing board (9) Processing cone (901) is in cone shape, and the cone angle of the cone is towards underface, and where the cone angle of shrimp processing cone (901) Elevation of water is equal with the elevation of water where setting shrimp plate (2) upper surface；

The right side side for setting shrimp plate (2) is provided with the first mechanical control device (10), the bottom face installation of the first mechanical control device (10) On the right side at pedestal (1) upper surface center, the top of the first mechanical control device (10) is equipped with the first rotating base (1001), the The bottom end of one rotating base (1001) lateral wall and bottom face respectively with the first mechanical control device (10) top end face center groove Bottom face is rotatablely connected in inner sidewall and cavity, the top of the first rotating base (1001) and the bottom of first mechanical arm one (1002) The top of end rotation connection, first mechanical arm one (1002) passes through the first rotation axis (1003) and first mechanical arm two (1004) Bottom end rotation connection, the top of first mechanical arm two (1004) and the top side of guide rail (1005) are rotatablely connected, guide rail (1005) bottom The both ends at side center are separately installed in symmetrical and mutually matched first manipulator (1006) and the second manipulator (1007), the top of the first manipulator (1006) and the second manipulator (1007) both ends with guide rail (1005) center of underside respectively It is slidably connected；

The right side side of first mechanical control device (10) is provided with the second mechanical control device (11), the bottom of the second mechanical control device (11) End face is mounted on the right end of pedestal (1) upper surface, and the top of the second mechanical control device (11) is equipped with the second rotating base (1101), the bottom end of the second rotating base (1101) lateral wall and bottom face are respectively and in the second mechanical control device (11) top end face Bottom face is rotatablely connected in the inner sidewall and cavity of heart groove, the top of the second rotating base (1101) and second mechanical arm one (1102) bottom end rotation connection, the top of second mechanical arm one (1102) pass through the second rotation axis (1103) and second mechanical arm The bottom end of two (1104) is rotatablely connected, and the top end face of second mechanical arm two (1104) is pushed up with the basket handle (1202) for setting shrimp basket (12) The center of end face is fixedly connected, and sets the through-hole that its section circular in shape is evenly equipped on the side wall and bottom face of shrimp basket (12) (1201)；

It is evenly equipped with around second mechanical control device (11) and impregnates seasoning slot (20), curing container (21), wraps up in stock tank (22), prefrying slot (23) it with quick-frozen slot (24), impregnates seasoning slot (20), curing container (21), wrap up in stock tank (22), prefrying slot (23) and quick-frozen slot (24) Bottom face be mounted on the right end of pedestal (1) upper surface, double helix mono-frozen machine (25) are installed in the cavity of quick-frozen slot (24).

2. a kind of double-colored elongation toast crevettes producing device of the prefrying of spicy flavor according to claim 1, it is characterised in that: Second mechanical control device (11) be arranged in section in annular shape setting the second ring body (14) chamber central, second Section is arranged in the chamber central of the first ring body (13) of annular shape setting, the second ring body (14) and first in ring body (14) The bottom end of ring body (13) is fixedly connected with the left end of pedestal (1) upper surface, between the first ring body (13) and the second ring body (14) Annulus gap in be evenly equipped with and impregnate seasoning slot (20), curing container (21), wrap up in stock tank (22), prefrying slot (23) and quick-frozen slot (24), seasoning slot (20), curing container (21), the two sides difference for wrapping up in stock tank (22), prefrying slot (23) and quick-frozen slot (24) are impregnated It is fixedly connected with the lateral wall of the inner sidewall of the first ring body (13) and the second ring body (14).

3. a kind of double-colored elongation toast crevettes producing device of the prefrying of spicy flavor according to claim 2, it is characterised in that: Five pieces of demarcation plates are evenly equipped in annulus gap between first ring body (13) and the second ring body (14), successively the first demarcation plate (15), the second demarcation plate (16), third demarcation plate (17), the 4th demarcation plate (18) and the 5th demarcation plate (19), the first demarcation plate (15), the two sides difference of the second demarcation plate (16), third demarcation plate (17), the 4th demarcation plate (18) and the 5th demarcation plate (19) It is fixedly connected with the lateral wall of the inner sidewall of the first ring body (13) and the second ring body (14)；

It is equipped in fan-shaped gap between first demarcation plate (15) and the second demarcation plate (16) and impregnates seasoning slot (20), impregnated and adjust The lateral wall of taste slot (20) respectively with the one side of the first demarcation plate (15) and the second demarcation plate (16), the first ring body (13) it is interior Side wall and the lateral wall of the second ring body (14) are fixedly connected；

It is equipped in fan-shaped gap between second demarcation plate (16) and third demarcation plate (17) curing container (21), curing container (21) Lateral wall respectively with the one side of the second demarcation plate (16) and third demarcation plate (17), the inner sidewall of the first ring body (13) and The lateral wall of two ring bodies (14) is fixedly connected；

It is equipped in fan-shaped gap between third demarcation plate (17) and the 4th demarcation plate (18) and wraps up in stock tank (22), wrap up in stock tank (22) Lateral wall respectively with the one side of third demarcation plate (17) and the 4th demarcation plate (18), the inner sidewall of the first ring body (13) and The lateral wall of two ring bodies (14) is fixedly connected；

It is equipped with prefrying slot (23) in fan-shaped gap between 4th demarcation plate (18) and the 5th demarcation plate (19), prefrying slot (23) Lateral wall respectively with the one side of the 4th demarcation plate (18) and the 5th demarcation plate (19), the inner sidewall of the first ring body (13) and The lateral wall of two ring bodies (14) is fixedly connected；

It is equipped with quick-frozen slot (24) in fan-shaped gap between 5th demarcation plate (19) and the first demarcation plate (15), quick-frozen slot (24) Lateral wall respectively with the one side of the 5th demarcation plate (19) and the first demarcation plate (15), the inner sidewall of the first ring body (13) and The lateral wall of two ring bodies (14) is fixedly connected；

Impregnate seasoning slot (20), curing container (21), the bottom face and pedestal for wrapping up in stock tank (22), prefrying slot (23) and quick-frozen slot (24) (1) left end of upper surface is fixedly connected.

4. a kind of double-colored elongation toast crevettes producing device of the prefrying of spicy flavor according to claim 1, it is characterised in that: It is equipped with the first support plate (2001) in immersion seasoning slot (20) cavity, the lateral wall of the first support plate (2001) and immersion It is fixedly connected below seasoning slot (20) inner sidewall center, the of section circular in shape is offered in the first support plate (2001) One leak hole (2002) is equipped with the first thermo detector (2003) below the first support plate (2001), the first thermo detector (2003) Test side setting is in the immersion seasoning soln for impregnating seasoning slot (20) cavity bottom end, and output end is through immersion seasoning slot (20) One side wall simultaneously extends to outside it；

It impregnates and is equipped with the first blender (2004) on the intracorporal bottom face of seasoning slot (20) chamber, the bottom of the first blender (2004) End face is connect with the intracorporal bottom face center rotating of seasoning slot (20) chamber is impregnated, the bottom of top end face and the first support plate (2001) Gap is provided between side, the first blender (2004) is acted on by magnetic attraction and is mounted on immersion seasoning slot (20) bottom The first electromagnetic inductor (2005) of end face attracts each other connection.

5. a kind of double-colored elongation toast crevettes producing device of the prefrying of spicy flavor according to claim 1, it is characterised in that: It is equipped with the second support plate (2101) in curing container (21) cavity, the lateral wall and curing container of the second support plate (2101) (21) it is fixedly connected above inner sidewall bottom end, the second leak hole of the fan-shaped shape in section is offered in the second support plate (2101) (2102), it is equipped with the second thermo detector (2103) above the second support plate (2101), the test side of the second thermo detector (2103) It is arranged in the intracorporal curing solution of curing container (21) chamber, output end is through curing container (21) one side wall and extends to outside it Portion；

It is equipped with the second blender (2104) on the intracorporal bottom face of curing container (21) chamber, the bottom face of the second blender (2104) It is connect with the intracorporal bottom face center rotating of curing container (21) chamber, between top end face and the bottom side of the second support plate (2101) It is provided with gap, the second blender (2104) is acted on and be mounted on second electricity of curing container (21) bottom face by magnetic attraction Magnetic inductor (2105) attracts each other connection.

6. a kind of double-colored elongation toast crevettes producing device of the prefrying of spicy flavor according to claim 1, it is characterised in that: The bottom end for wrapping up in stock tank (22) left side wall is equipped with third bracket (2201), and third bracket (2201) is by orthogonal level Template and vertical stripe shape board group are at a, end face of the horizontal bar template of third bracket (2201) and wrap up in stock tank (22) one side wall Bottom end is fixedly connected, and uniformly distributed on the right side of vertical template of third bracket (2201) there are three cylinders, is followed successively by piston rod The third cylinder (2202) of first kettleholder (2203) is installed on end face, the second kettleholder (2206) is installed in piston rod end face 5th cylinder (2208) of limit plate (2209) is installed on the 4th cylinder (2205) and piston rod end face；

The left side of first kettleholder (2203) is fixedly connected with the end face of third cylinder (2202) piston rod, and right side, which is run through, to be wrapped up in The top of stock tank (22) left side wall simultaneously extends in its cavity and is fixedly connected with the left end of the first strainer (2204)；

The left side for the second kettleholder (2206) being arranged immediately below the first kettleholder (2203) and the 4th cylinder (2205) piston rod End face be fixedly connected, right side is run through the top for wrapping up in stock tank (22) left side wall center and is extended in its cavity and with second The left end of strainer (2207) is fixedly connected；

The left side for the limit plate (2209) being arranged immediately below the second kettleholder (2206) and the 5th cylinder (2208) piston rod End face is fixedly connected, and right side is run through the lower section for wrapping up in stock tank (22) left side wall center and extended in its cavity.

7. a kind of double-colored elongation toast crevettes producing device of the prefrying of spicy flavor according to claim 1, it is characterised in that: It is equipped in the cavity of the prefrying slot (23) and sets oil groove (2301), set the following table of extension board on the outside of oil groove (2301) top end opening Face is fixedly connected with the upper surface of extension board on the inside of prefrying slot (23) top end opening, is set between oil groove (2301) and prefrying slot (23) Gap in the heater (2302) of section U-shaped shape setting is installed, the heater plate surface of heater (2302) respectively with The lateral wall and bottom face for setting oil groove (2301) contact with each other.