CN109645178A - A kind of dandelion herb tea - Google Patents
A kind of dandelion herb tea Download PDFInfo
- Publication number
- CN109645178A CN109645178A CN201710943972.8A CN201710943972A CN109645178A CN 109645178 A CN109645178 A CN 109645178A CN 201710943972 A CN201710943972 A CN 201710943972A CN 109645178 A CN109645178 A CN 109645178A
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- Prior art keywords
- tea
- dandelion
- folium taraxacum
- floating
- fresh leaf
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of dandelion herb teas, belong to tea processing field, the dandelion herb tea is prepared using Folium Taraxacum through fresh leaf primary making process, fungus growing process, first softening Folium Taraxacum is made through fresh leaf primary making process in Folium Taraxacum, floating dandelion herb tea is made through fungus growing process again in the softening Folium Taraxacum, and the fresh leaf primary making process includes sorting, fresh leaf drying and Folium Taraxacum bating step;The fungus growing process includes sub-material, molding, floating and drying steps.The invention proposes a kind of dandelion herb teas, the tea is prepared using fresh leaf primary making process, fungus growing process, utmostly remain the original nutritional ingredient of Folium Taraxacum and faint scent, the floating effect of Folium Taraxacum is realized simultaneously, make the dandelion herb tea produced rich in coronoid process dissipate capsule bacterium, has and adjust the health-care efficacies such as immune, clearing heat and detoxicating, stomach invigorating increasing food.
Description
Technical field
The invention belongs to tea processing field more particularly to a kind of dandelion herb teas.
Background technique
Distinguishing products in dark green tea in the big teas of Fu Camellia six, are full fermentation tea.Because processing on the hot summer days, therefore claim Fu tea, with
For its effectiveness similar to smilax, laudatory title is Fu tea.For hundreds of years, Fu tea is with its uniqueness, irreplaceable role and effect and milk, meat
Side by side, become the daily necessities of people of all nationalities, the Northwest.Under normal circumstances, Fu tea denseer, tea of displaying age more long fragrance
Tang Yueyi brews out, and millet paste color is red gorgeous bright.Golden flower especially in tea --- coronoid process dissipate capsule bacterium belongs to national second level secret
Strain is protected, exists only in ganoderma lucidum in thousand, is the extremely beneficial fungi of a kind of pair of human body, there is lowering blood pressure and blood fat, drop blood
The effect of sugar, anti-aging, anti-radiation, anticancer, it can effectively adjust human metabolism.
However, the golden flower Fu tea majority to circulate on the market is based on cuboid Fu brick, shape is similar, composition is close, lacks
Innovative design and structure.For many years, single Fu tea packaged form and taste can no longer meet the new need of market comsupton
It asks.
Summary of the invention
For overcome the deficiencies in the prior art, the purpose of the present invention is to provide a kind of dandelion herb tea, which uses fresh leaf
Primary making process, fungus growing process preparation, utmostly remain the original nutritional ingredient of Folium Taraxacum and faint scent, while realizing Pu public affairs
The floating effect of Ying Ye makes the dandelion herb tea produced rich in coronoid process dissipate capsule bacterium, has and adjust immune, clearing heat and detoxicating, stomach invigorating
Increase the health-care efficacies such as food.
In order to realize above system, the technical solution adopted by the present invention is that:
A kind of dandelion herb tea, which is characterized in that prepared using Folium Taraxacum through fresh leaf primary making process, fungus growing process, Folium Taraxacum
Softening Folium Taraxacum first is made through fresh leaf primary making process, floating dandelion is made through fungus growing process again in the softening Folium Taraxacum
Tea.
Further, the fresh leaf primary making process includes sorting, fresh leaf drying and Folium Taraxacum bating step;The floating
Technique includes sub-material, molding, floating and drying steps.
Further, the fresh leaf primary making process specifically includes following procedure of processing:
A1) sorting: harvesting fresh Folium Taraxacum, selects uniform color and no disease and pests harm and the Folium Taraxacum to never degenerate, cleaning
Dandelion fresh leaf is obtained after draining 6-7 hours;
A2) fresh leaf is dry: the dandelion fresh leaf in step a1) is obtained drying in dry 3-8 hours under 25-28 DEG C of low temperature environment
Folium Taraxacum;
A3) Folium Taraxacum softens: according to the water content of Folium Taraxacum dry in step a2), spraying in right amount to dry Folium Taraxacum
Tea glaze simultaneously mixes well to obtain softening Folium Taraxacum, guarantees the water content of softening Folium Taraxacum in 20-23%.
Further, the fungus growing process specifically includes following procedure of processing:
B1) sub-material: it is assorted according to product specification selection different brackets softening Folium Taraxacum progress, obtain dandelion gross tea;
B2 it) forms: it is appropriate to add moisture and mix well according to the water content of dandelion gross tea in step b1), after control is mixed thoroughly
Dandelion gross tea water content in 30-35%, the dandelion gross tea of water content 30-35% is steamed into 5- using 160-165 DEG C of steam
6min softens dandelion gross tea sufficiently, the softening dandelion gross tea for removing the bright water in tealeaves surface is cooled to 75-85 DEG C, dress
Enter mold, and pressed sizing, dandelion gross tea must be formed, the molding dandelion gross tea includes dandelion gross tea brick, dandelion
Gross tea cake, dandelion gross tea ball, dandelion gross tea item or dandelion gross tea block;
B3) floating: the floating be nature floating, by the molding dandelion gross tea in step b2) be placed in temperature be 25-20 DEG C,
Natural floating 20-25 days under the ventilated environment that humidity is 60-65%, floating dandelion herb tea is obtained;
B4) dry: by the floating dandelion herb tea aeration-drying in step b3), the water content of floating dandelion herb tea to be made to be reduced to 8-9%.
Further, the tea glaze is boiled by the tea blend of dandelion and dark green tea, specifically comprises the following steps: to weigh
The dandelion of 1-2 parts by weight, the dark green tea of 1-2 parts by weight and 8-9 parts by weight pure water, the tea blend of dandelion and dark green tea is put
Enter 25 ~ 40min of tanning in the pure water boiled, using the dandelion slag and tea grounds in 30 ~ 50 mesh net filtration water, it is public to filter Pu
Liquid after English slag and tea grounds forms tea glaze, and the tea glaze is stood simultaneously cooled to room temperature.
A kind of dandelion herb tea preparation method proposed by the present invention has the following beneficial effects:
The invention discloses a kind of dandelion herb teas, belong to tea processing field, and the dandelion herb tea is using Folium Taraxacum through at the beginning of fresh leaf
First softening Folium Taraxacum, the softening Folium Taraxacum is made through fresh leaf primary making process in technique processed, fungus growing process preparation, Folium Taraxacum
Floating dandelion herb tea is made through fungus growing process again, the fresh leaf primary making process includes sorting, fresh leaf is dry and Folium Taraxacum softens
Step;The fungus growing process includes sub-material, molding, floating and drying steps.The invention proposes a kind of dandelion herb tea, which is adopted
It is prepared with fresh leaf primary making process, fungus growing process, utmostly remains the original nutritional ingredient of Folium Taraxacum and faint scent, realize simultaneously
The floating effect of Folium Taraxacum makes the dandelion herb tea produced rich in coronoid process dissipate capsule bacterium, has and adjust immune, heat-clearing solution
Poison, stomach invigorating increase the health-care efficacies such as food.The present invention uses low temperature drying and non-pile fermentation technology for Folium Taraxacum, can be utmostly
Retain its original nutritional ingredient and faint scent;Folium Taraxacum is softened using the tea glaze of dandelion and dark green tea tanning simultaneously, is not only guaranteed
Folium Taraxacum nutritional ingredient is not lost, but also is further supplemented, improved nutritional ingredient.
Detailed description of the invention
Below in conjunction with the drawings and specific embodiments the present invention will be further explained explanation.
Fig. 1 is a kind of preparation method flow chart of dandelion herb tea of the invention.
Specific embodiment
Invention is described in detail below with reference to attached drawing.
As shown in Figure 1, a kind of dandelion herb tea, is prepared using Folium Taraxacum through fresh leaf primary making process, fungus growing process, dandelion
Softening Folium Taraxacum is made in Ye Xianjing fresh leaf primary making process, and floating dandelion is made through fungus growing process again in the softening Folium Taraxacum
Tea.
Specifically, the fresh leaf primary making process includes sorting, fresh leaf drying and Folium Taraxacum bating step;The floating work
Skill includes sub-material, molding, floating and drying steps.
Wherein, the fresh leaf primary making process specifically includes following procedure of processing:
A1) sorting: harvesting fresh Folium Taraxacum, selects uniform color and no disease and pests harm and the Folium Taraxacum to never degenerate, cleaning
Dandelion fresh leaf is obtained after draining 2 hours;
A2) fresh leaf is dry: must dry Pu public affairs for the dandelion fresh leaf in step a1) dry 8 hours under 28 DEG C of low temperature environment
Ying Ye;
A3) Folium Taraxacum softens: according to the water content of Folium Taraxacum dry in step a2), spraying in right amount to dry Folium Taraxacum
Tea glaze simultaneously mixes well to obtain softening Folium Taraxacum, guarantees the water content of softening Folium Taraxacum 23%.
Wherein, the fungus growing process specifically includes following procedure of processing:
B1) sub-material: it is assorted according to product specification selection different brackets softening Folium Taraxacum progress, obtain dandelion gross tea;
B2 it) forms: it is appropriate to add moisture and mix well according to the water content of dandelion gross tea in step b1), after control is mixed thoroughly
Dandelion gross tea water content 25%, the dandelion gross tea of water content 25% is steamed into 5min using 115 DEG C of steam, makes dandelion
Gross tea sufficiently softens, and the softening dandelion gross tea for removing the bright water in tealeaves surface is cooled to 95 DEG C, is packed into mold, and suppress and determine
Type, must form dandelion gross tea, and the molding dandelion gross tea is dandelion gross tea brick;
It should be noted that softening dandelion gross tea can be pressed into dandelion gross tea in different molds according to actual needs
Cake, dandelion gross tea ball, dandelion gross tea item or dandelion gross tea block.
B3) floating: the floating be nature floating, by the molding dandelion gross tea in step b2) be placed in temperature be 19 DEG C,
Natural floating 16 days under the ventilated environment that humidity is 32%, floating dandelion herb tea is obtained;
B4) dry: by the floating dandelion herb tea aeration-drying in step b3), the water content of floating dandelion herb tea to be made to be reduced to 5%.
Specifically, the tea glaze is boiled by dandelion.
It should be noted that enduring glaze process specifically comprises the following steps: the dandelion for weighing 1 parts by weight and 9 parts by weight
Dandelion is put into the pure water boiled and boils 40min by pure water, uses the dandelion slag in 50 mesh net filtration water, mistake
Liquid after filtering dandelion slag forms tea glaze, and the tea glaze is stood simultaneously cooled to room temperature.
It when practical operation, also needs to be dusted work to dandelion gross tea after sub-material, generally uses dust removal machine and selection by winnowing
Machine removes fannings and sundries.
The invention discloses a kind of dandelion herb teas, belong to tea processing field, and the dandelion herb tea is using Folium Taraxacum through fresh
First softening Folium Taraxacum is made through fresh leaf primary making process in leaf primary making process, fungus growing process preparation, Folium Taraxacum, and the softening Pu is public
Floating dandelion herb tea is made through fungus growing process in Ying Yezai, and the fresh leaf primary making process includes sorting, fresh leaf drying and Folium Taraxacum
Bating step;The fungus growing process includes sub-material, molding, floating and drying steps.The invention proposes a kind of dandelion herb teas, should
Tea is prepared using fresh leaf primary making process, fungus growing process, utmostly remains the original nutritional ingredient of Folium Taraxacum and faint scent, simultaneously
The floating effect for realizing Folium Taraxacum makes the dandelion herb tea produced rich in coronoid process dissipate capsule bacterium, has and adjust immune, heat-clearing
Removing toxic substances, stomach invigorating increase the health-care efficacies such as food.The present invention uses low temperature drying and non-pile fermentation technology for Folium Taraxacum, can be with maximum journey
Degree retains its original nutritional ingredient and faint scent;Folium Taraxacum is softened using the tea glaze of dandelion and dark green tea tanning simultaneously, is not only protected
It has demonstrate,proved Folium Taraxacum nutritional ingredient not to be lost, but also has further supplemented, improves nutritional ingredient.Particularly, the dandelion herb tea
Preparation method uses nature fungus growing process, is effectively exaggerated dandelion own characteristic, the dandelion herb tea produced is made to have both hair
The faint scent of the mellow and dandelion of ferment tea, entrance glycol.
The above embodiment is only the preferred embodiment of the present invention, and the scope of protection of the present invention is not limited thereto,
The variation and replacement for any unsubstantiality that those skilled in the art is done on the basis of the present invention belong to institute of the present invention
Claimed range.
Claims (3)
1. a kind of dandelion herb tea, which is characterized in that prepared using Folium Taraxacum through fresh leaf primary making process, fungus growing process, dandelion
Softening Folium Taraxacum is made in Ye Xianjing fresh leaf primary making process, and floating dandelion is made through fungus growing process again in the softening Folium Taraxacum
Tea;
The fresh leaf primary making process includes sorting, fresh leaf drying and Folium Taraxacum bating step;The fungus growing process include sub-material,
Molding, floating and drying steps, specifically include following procedure of processing:
A1) sorting: harvesting fresh Folium Taraxacum, selects uniform color and no disease and pests harm and the Folium Taraxacum to never degenerate, cleaning
Dandelion fresh leaf is obtained after draining 6-7 hours;
A2) fresh leaf is dry: the dandelion fresh leaf in step a1) is obtained drying in dry 3-8 hours under 25-28 DEG C of low temperature environment
Folium Taraxacum;
A3) Folium Taraxacum softens: according to the water content of Folium Taraxacum dry in step a2), spraying in right amount to dry Folium Taraxacum
Tea glaze simultaneously mixes well to obtain softening Folium Taraxacum, guarantees the water content of softening Folium Taraxacum in 20-23%;
The fungus growing process specifically includes following procedure of processing:
B1) sub-material: it is assorted according to product specification selection different brackets softening Folium Taraxacum progress, obtain dandelion gross tea;
B2 it) forms: it is appropriate to add moisture and mix well according to the water content of dandelion gross tea in step b1), after control is mixed thoroughly
Dandelion gross tea water content in 30-35%, the dandelion gross tea of water content 30-35% is steamed into 5- using 160-165 DEG C of steam
6min softens dandelion gross tea sufficiently, the softening dandelion gross tea for removing the bright water in tealeaves surface is cooled to 75-85 DEG C, dress
Enter mold, and pressed sizing, dandelion gross tea must be formed, the molding dandelion gross tea includes dandelion gross tea brick, dandelion
Gross tea cake, dandelion gross tea ball, dandelion gross tea item or dandelion gross tea block;
B3) floating: the floating be nature floating, by the molding dandelion gross tea in step b2) be placed in temperature be 25-20 DEG C,
Natural floating 20-25 days under the ventilated environment that humidity is 60-65%, floating dandelion herb tea is obtained;
B4) dry: by the floating dandelion herb tea aeration-drying in step b3), the water content of floating dandelion herb tea to be made to be reduced to 8-9%.
2. a kind of dandelion herb tea according to claim 1, which is characterized in that, can be according to product in the sub-material step
Class chooses different grades of softening Folium Taraxacum and Dark Green Tea progress is assorted, including 1-3 parts by weight in assorted tea blend
Soften Folium Taraxacum and 9-7 parts by weight Dark Green Tea.
3. a kind of dandelion herb tea according to claim 2, which is characterized in that the tea glaze by dandelion and dark green tea mixing
Tea boils, and specifically comprises the following steps: to weigh the dandelion of 1-2 parts by weight, the dark green tea of 1-2 parts by weight and 8-9 parts by weight
Pure water, the tea blend of dandelion and dark green tea is put into in the pure water boiled 25 ~ 40min of tanning, uses 30 ~ 50 mesh screens
Dandelion slag and the tea grounds in drainage are crossed, the liquid after filtering dandelion slag and tea grounds forms tea glaze, and the tea glaze is stood simultaneously
Cooled to room temperature.
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CN201710943972.8A CN109645178A (en) | 2017-10-12 | 2017-10-12 | A kind of dandelion herb tea |
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CN201710943972.8A CN109645178A (en) | 2017-10-12 | 2017-10-12 | A kind of dandelion herb tea |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
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CN111296595A (en) * | 2020-04-10 | 2020-06-19 | 四川农业大学 | Dandelion dark tea and preparation method thereof |
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2017
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
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CN111296595A (en) * | 2020-04-10 | 2020-06-19 | 四川农业大学 | Dandelion dark tea and preparation method thereof |
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PB01 | Publication | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20190419 |
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WD01 | Invention patent application deemed withdrawn after publication |