CN1096422A - A kind of health Taihe chicken soy sauce and preparation method thereof - Google Patents
A kind of health Taihe chicken soy sauce and preparation method thereof Download PDFInfo
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- CN1096422A CN1096422A CN93107101A CN93107101A CN1096422A CN 1096422 A CN1096422 A CN 1096422A CN 93107101 A CN93107101 A CN 93107101A CN 93107101 A CN93107101 A CN 93107101A CN 1096422 A CN1096422 A CN 1096422A
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Abstract
The invention provides a kind of daily life flavouring health Taihe chicken soy sauce and preparation method thereof.It with the black-bone chicken be major ingredient be furnished with ten kinds of Chinese herbal medicines such as the fleece-flower root, matrimony vine, cloves, anise, Chinese yam rhizome, tsaoko, galingal, hot sprout, the root of Dahurain angelica, Chinese cassia tree through select materials, hydrolysis, neutralization, degreasing, purification process, make black-bone chicken herbal health care juice and with soy sauce crude oil, baste mixing preparation, add 0.1% Sodium Benzoate, seal through the microwave sterilization bottling.
Using health Taihe chicken soy sauce can obtain mineral matters such as profuse amino acid and a large amount of zinc, calcium, phosphorus, iron, is to merge nutrition, health care, seasoning in the flavouring of one.
Description
The present invention relates to flavouring that a kind of daily life uses and preparation method thereof, specifically a kind of health Taihe chicken soy sauce and preparation method thereof.
Soy sauce is the used a kind of flavouring of the daily cooking of China people, with a long history, necessity for life, about its kind and the existing report of method for making improvement, Chinese patent CN1048490A discloses a kind of brewing method of edible fungi nutrition soy sauce, the Japan Patent spy opens clear 57-225838 and discloses a kind of animality delicious soy sauce that has, the Japan Patent spy opens the manufacture method that clear 62-307207 discloses a kind of petis, and it is a kind of manufacture method of fish and shellfish essence that the Japan Patent spy opens clear 63-227951 disclosed.Do not see with the black-bone chicken to be the report that major ingredient is made soy sauce.
Black-bone chicken is the distinctive medicinal rare bird of China, is the top grade and precious Chinese medicine of nourishing from ancient times.The Compendium of Material Medica narration: black-bone chicken property is sweet flat, nontoxic.Qi-restoratives labor, frail, control quench one's thirst, middle evil, ghost are hit pain in the chest and abdomen, beneficial puerpera, control under woman's metrorrhagia band all deficient all diseases and children's's adult diarrhea keeps silent mouthful etc.Modern science proof black-bone chicken has rich in protein and promotes 18 seed amino acids that human body grows, and is higher than the content 25% of common chicken, 2 times of the content that abundant trace element and vitamin exceed common chicken, and contain abundant melanin.
According to multiple medicinal, the nutritional characteristic that above-mentioned black-bone chicken had, for making popular being benefited, attempt with scientific method and processing technology, extract its active ingredient and be equipped with multiple effective Chinese medicine, melt its health-care effect and traditional condiment in one, make a kind of nutrition health care condiment, promptly become purpose of the present invention.
Content of the present invention is about a kind of health Taihe chicken soy sauce and preparation method thereof.
The composition of this health Taihe chicken soy sauce (weight %) is: soy sauce crude oil 30-70%, black-bone chicken herbal health care juice 20-50%, baste 10-40%.
Wherein the composition of soy sauce crude oil (weight %) is: defatted soybean 15-25%, and wheat bran 5-15%, salt 5-10%, sort of quyi 0.01-0.1%, all the other add water to 100%.
The composition (weight %) of black-bone chicken herbal health care juice is: black-bone chicken 35-45%, hydrochloric acid 35-45%, the fleece-flower root, matrimony vine, cloves, anise, Chinese yam rhizome, tsaoko, galingal, hot sprout, the root of Dahurain angelica, each 0.01-0.05% of Chinese cassia tree, all the other add sodium acid carbonate or sodium carbonate to 100%.
The composition of baste (weight %) is: salt 25-35%, and dried shrimps, each 0.01-0.05% of monosodium glutamate, all the other add water to 100%.
Manufacture method of the present invention is realized by the following step:
(1) manufacture method of soy sauce crude oil: (1) batching: soybean is smashed and wheat bran, water mix.(2) sterilization: above-mentioned batching is cooked.(3) fermentation: the above-mentioned batching that cooks is cooled to 35-45 ℃, mixes sort of quyi mix, fermented first 4-10 days, taking-up is afterwards rubbed with the hands broken, mixes salt, and blunge was put into fermentation tank, at the 40-55 ℃ of about 30-35 of following secondary fermentation days.(4) drench oil: in above-mentioned product, add salt, water and pressurization, can drench soy sauce crude oil.
(2) manufacture method of black-bone chicken herbal health care juice: (1) processing of selecting materials: grow up anosis black-bone chicken unhairing and intestines Dissolve things inside, shred remainder.(2) hydrolysis: with the hydrochloric acid of above-mentioned batching adding 15-20%, temperature 90-110 ℃ is incubated 15-25 hour.(3) neutralization: add sodium acid carbonate or sodium carbonate in said hydrolyzed product, making pH value is 4-5, and filters.(4) degreasing: thick degreasing is carried out in above-mentioned filtrate shunting.(5) purify: to adding activated carbon in the solution after the ungrease treatment, seethed with excitement 20-50 minute, filter once more.(6) allotment: above-mentioned secondary filter liquid is added ten kinds of Chinese medicines that weighed up, seethed with excitement 20-40 minute, filter for the third time and promptly get black-bone chicken herbal health care juice.
(3) manufacture method of baste: dried shrimps were soaked 1-3 hour in 30-50 ℃ of water, added salt and water, cook and boil 10-30 minute, be incubated 2-3 hour, smash filtration to pieces, filter back gained filtrate and be baste.
The above-mentioned soy sauce crude oil that makes, black-bone chicken herbal health care juice, baste are mixed adding 0.1% Sodium Benzoate, and through microwave sterilization, bottling is sealed and is promptly got health Taihe chicken soy sauce.
The present invention has following advantage: (1) is major ingredient with the black-bone chicken, adopts Hydrolyze method, and the organism of black-bone chicken complexity is thoroughly decomposed, and nutritional labeling is able to abundant extraction, has trace elements such as profuse amino acid and a large amount of zinc, calcium, phosphorus, iron.(2) make people in requisite daily breakfast, lunch and dinner, can obtain the effect of nourishing healthy, be a kind of popular food, and the side effect of having avoided taking various tonic at present and being brought, and price is relatively cheap, is suitable for consumers in general's needs.(3) adopt microwave sterilization to keep the pure taste of nature, color and luster is glossy, has chicken flavor odor type.
Preferred composition of the present invention (weight %) is: soy sauce crude oil 60%, black-bone chicken herbal health care juice 25%, baste 15%.
Wherein the composition of soy sauce crude oil (weight %) is: defatted soybean 22%, and wheat bran 10%, salt 8%, the sort of quyi 0.06%, all the other add water to 100%.
The composition (weight %) of black-bone chicken herbal health care juice is: black-bone chicken 40%, hydrochloric acid 40%, the fleece-flower root, matrimony vine, cloves, anise, Chinese yam rhizome, tsaoko, galingal, hot sprout, the root of Dahurain angelica, Chinese cassia tree each 0.02%, all the other add sodium acid carbonate or sodium carbonate to 100%.
The composition of baste (weight %) is: salt 30%, dried shrimps, monosodium glutamate each 0.02%, all the other add water to 100%.
A kind of preferred embodiment of the present invention is as follows:
(1) manufacture method of soy sauce crude oil: (1) batching: defatted soybean is broken into grain of rice size, mixes thoroughly with wheat bran, water and pinch agglomeratingly with hand, do not drip and be advisable.(2) sterilization: the batching that will mix cooks, and about 2 hours, to reach thorough sterilization.(3) fermentation: the above-mentioned batching that cooks is cooled to 40 ℃, mixes the sort of quyi and mix thoroughly, ferment first, seven days time, keep 35-45 ℃ of temperature, piece to be fermented into, rub with the hands broken when growing white mao, mix salt, poach is pinched agglomerating with hand, do not drip and be advisable, put into fermentation tank this moment, 40-55 ℃ of following secondary fermentation one month, red for well to becoming.(4) drench oil: in above-mentioned product, add salt, water and pressurization, can drench soy sauce crude oil.
(2) manufacture method of black-bone chicken herbal health care juice: (1) processing of selecting materials: the anosis black-bone chicken that grows up, unhairing and intestines Dissolve things inside, remainder is cut into the fritter about 5cm.(2) hydrolysis: above-mentioned batching is put into anticorrosion reactor, and add 15-20% hydrochloric acid, temperature is transferred to 95 ℃, be incubated 20 hours.(3) neutralization: add pure sodium bicarbonate or sodium carbonate liquid in the black-bone chicken hydrolyzate, consumption is 3/5 of a hydrochloric acid content, and making pH value is 4-5, treats to filter behind the lather collapse.(4) degreasing: thick degreasing is carried out in the filtrate shunting.(5) purify: add the activated carbon of 1% concentration in the black-bone chicken juice of degreasing, cooking boils refiltered in 30 minutes.(6) allotment: secondary filter liquid is added the various Chinese medicines weighed up, the filtration for the third time of seethe with excitement after 20-40 minute get final product black-bone chicken herbal health care juice.
(3) manufacture method of baste: dried shrimps were soaked 2 hours in 30-40 ℃ of water, added salt and water, cook and boil 10-30 minute, be incubated 2-3 hour, smash filtration to pieces.Filter back gained filtrate and be baste.
The above-mentioned soy sauce crude oil that makes, black-bone chicken herbal health care juice, baste mixed add 0.1% Sodium Benzoate and through microwave sterilization, bottling is sealed and promptly got health Taihe chicken soy sauce.
Table 1 black-bone chicken soy sauce amino acid content (mg/100ml):
| Title | Content | Title | Content |
| Aspartic acid | 513 | Methionine | 59 |
| Threonine | 160 | Isoleucine | 254 |
| Serine | 190 | Leucine | 324 |
| Glutamic acid | 1052 | Tyrosine | 97 |
| Proline | 453 | Phenylamino acid | 178 |
| Glycine | 245 | Lysine | 249 |
| Alanine | 230 | Histidine | 92 |
| Cystine | 61 | Arginine | 262 |
| Valine | 302 |
Claims (2)
1, a kind of health Taihe chicken soy sauce, comprise soy sauce crude oil, baste, it is characterized in that also containing black-bone chicken herbal health care juice, black-bone chicken herbal health care juice is formed (weight %): black-bone chicken 35-45%, hydrochloric acid 35-45%, the fleece-flower root, matrimony vine, cloves, anise, Chinese yam rhizome, tsaoko, galingal, hot sprout, the root of Dahurain angelica, each 0.01-0.05% of Chinese cassia tree, all the other add sodium acid carbonate or sodium carbonate to 100%.
2, a kind of preparation method of health Taihe chicken soy sauce, the manufacture method that comprises (one) soy sauce crude oil: finish by batching → sterilization → oily step of fermentation → pouring, (2) manufacture method of baste: dried shrimps are soaked in 30-50 ℃ of water, add salt and water boiling 10-30 minute, be incubated 2-3 hour, smash filtration to pieces, in this filtrate, add monosodium glutamate, get final product baste, the manufacture method that it is characterized in that (three) black-bone chicken herbal health care juice: (1) processing of selecting materials, anosis black-bone chicken grows up, unhairing and intestines Dissolve things inside, remainder is shredded, (2) hydrolysis, the hydrochloric acid of 15-20% will be added in the above-mentioned product, temperature 90-110 ℃, be incubated 15-25 hour, (3) neutralization, in said hydrolyzed product, add sodium acid carbonate or sodium carbonate, making pH value is 4-5, and filter, (4) degreasing, thick degreasing is carried out in above-mentioned filtrate shunting, and (5) purify, to adding activated carbon in the solution after the ungrease treatment, seethed with excitement 20-50 minute, and filter once more, (6) allotment adds secondary filter liquid the fleece-flower root that has weighed up, matrimony vine, cloves, anise, Chinese yam rhizome, tsaoko, galingal, hot sprout, the root of Dahurain angelica, ten kinds of Chinese medicines such as Chinese cassia tree, seethe with excitement to filter for the third time after 20-40 minute and can obtain black-bone chicken herbal health care juice, (4) the black-bone chicken herbal health care juice with gained mixes and adds 0.1% Sodium Benzoate with soy sauce crude oil and baste, and through microwave sterilization, bottling is sealed and promptly got health Taihe chicken soy sauce.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN93107101A CN1038384C (en) | 1992-11-09 | 1993-06-19 | Health taihe chicken soy sauce and its preparing process |
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN92112723.5 | 1992-11-09 | ||
| CN92112723 | 1992-11-09 | ||
| CN93107101A CN1038384C (en) | 1992-11-09 | 1993-06-19 | Health taihe chicken soy sauce and its preparing process |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1096422A true CN1096422A (en) | 1994-12-21 |
| CN1038384C CN1038384C (en) | 1998-05-20 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN93107101A Expired - Fee Related CN1038384C (en) | 1992-11-09 | 1993-06-19 | Health taihe chicken soy sauce and its preparing process |
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| Country | Link |
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| CN (1) | CN1038384C (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1053323C (en) * | 1995-03-18 | 2000-06-14 | 邵世勤 | Producing method of health care nutrient soy sauce |
| CN101711571A (en) * | 2009-11-20 | 2010-05-26 | 汪永辉 | Method for producing common yam rhizome soy sauce |
| CN105105086A (en) * | 2015-07-23 | 2015-12-02 | 江苏大学 | Method used for producing black-bone silky fowl soybean sauce via fermentation |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103340385B (en) * | 2013-07-16 | 2015-05-06 | 丁琴 | Multi-functional health care soy sauce and preparation method thereof |
-
1993
- 1993-06-19 CN CN93107101A patent/CN1038384C/en not_active Expired - Fee Related
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1053323C (en) * | 1995-03-18 | 2000-06-14 | 邵世勤 | Producing method of health care nutrient soy sauce |
| CN101711571A (en) * | 2009-11-20 | 2010-05-26 | 汪永辉 | Method for producing common yam rhizome soy sauce |
| CN105105086A (en) * | 2015-07-23 | 2015-12-02 | 江苏大学 | Method used for producing black-bone silky fowl soybean sauce via fermentation |
| CN105105086B (en) * | 2015-07-23 | 2018-04-17 | 江苏大学 | A kind of method of fermentation method production Gallus domesticlus brisson soy sauce |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1038384C (en) | 1998-05-20 |
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