CN109619482A - A method of oxidizable fruit is fabricated to dried fruit - Google Patents
A method of oxidizable fruit is fabricated to dried fruit Download PDFInfo
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- CN109619482A CN109619482A CN201811616252.1A CN201811616252A CN109619482A CN 109619482 A CN109619482 A CN 109619482A CN 201811616252 A CN201811616252 A CN 201811616252A CN 109619482 A CN109619482 A CN 109619482A
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- fruit
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- dried fruit
- make
- baking rack
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- 235000011869 dried fruits Nutrition 0.000 title claims abstract description 59
- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 28
- 238000000034 method Methods 0.000 title claims abstract description 21
- 238000004140 cleaning Methods 0.000 claims abstract description 37
- 238000010438 heat treatment Methods 0.000 claims abstract description 37
- 238000004519 manufacturing process Methods 0.000 claims abstract description 26
- 239000012530 fluid Substances 0.000 claims abstract description 7
- 239000007787 solid Substances 0.000 claims abstract description 4
- 239000002893 slag Substances 0.000 claims description 28
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 28
- 238000003756 stirring Methods 0.000 claims description 17
- 230000001681 protective effect Effects 0.000 claims description 3
- 239000007789 gas Substances 0.000 description 36
- 230000007423 decrease Effects 0.000 description 4
- 238000003860 storage Methods 0.000 description 4
- 235000005911 diet Nutrition 0.000 description 3
- 230000004048 modification Effects 0.000 description 3
- 238000012986 modification Methods 0.000 description 3
- BVPWJMCABCPUQY-UHFFFAOYSA-N 4-amino-5-chloro-2-methoxy-N-[1-(phenylmethyl)-4-piperidinyl]benzamide Chemical compound COC1=CC(N)=C(Cl)C=C1C(=O)NC1CCN(CC=2C=CC=CC=2)CC1 BVPWJMCABCPUQY-UHFFFAOYSA-N 0.000 description 2
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- RAHZWNYVWXNFOC-UHFFFAOYSA-N Sulphur dioxide Chemical compound O=S=O RAHZWNYVWXNFOC-UHFFFAOYSA-N 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 230000037213 diet Effects 0.000 description 2
- 238000007599 discharging Methods 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 235000021022 fresh fruits Nutrition 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- 241000220324 Pyrus Species 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 230000003064 anti-oxidating effect Effects 0.000 description 1
- 235000021452 apple slice Nutrition 0.000 description 1
- 230000005540 biological transmission Effects 0.000 description 1
- 230000006835 compression Effects 0.000 description 1
- 238000007906 compression Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 235000021017 pears Nutrition 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 239000000779 smoke Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
- A23N12/00—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts
- A23N12/08—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts for drying or roasting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
- A23B7/148—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
- A23N12/00—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts
- A23N12/08—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts for drying or roasting
- A23N12/083—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts for drying or roasting with stirring, vibrating or grinding devices
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B21/00—Arrangements or duct systems, e.g. in combination with pallet boxes, for supplying and controlling air or gases for drying solid materials or objects
- F26B21/001—Drying-air generating units, e.g. movable, independent of drying enclosure
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B9/00—Machines or apparatus for drying solid materials or objects at rest or with only local agitation; Domestic airing cupboards
- F26B9/06—Machines or apparatus for drying solid materials or objects at rest or with only local agitation; Domestic airing cupboards in stationary drums or chambers
- F26B9/066—Machines or apparatus for drying solid materials or objects at rest or with only local agitation; Domestic airing cupboards in stationary drums or chambers the products to be dried being disposed on one or more containers, which may have at least partly gas-previous walls, e.g. trays or shelves in a stack
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Mechanical Engineering (AREA)
- General Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Baking, Grill, Roasting (AREA)
Abstract
The invention discloses a kind of methods that oxidizable fruit is fabricated to dried fruit; case, which is made, by dried fruit makes dried fruit; it includes cabinet that dried fruit, which makes case; make-up room and chamber door are equipped in cabinet; baking rack and apparatus for baking are equipped in make-up room, the top of make-up room is successively connected to cleaning case and separator box, and the bottom of make-up room is communicated with the gas tank for being loaded with protection gas; the input terminal of gas tank is connected to separator box, and the output end of the gas tank is connected to the bottom of the make-up room；The described method includes: opening chamber door; the fruit cut is put on the roaster for being layered setting in baking rack; then start entire dried fruit production case, protection gas forms protection gas hot-fluid after being baked device heating, and Thermal protection air-flow flows into baking rack; baking rack solid is toasted; last Thermal protection air-flow enters cleaning case from the top of make-up room, is cleaned case cleaning, and the protection gas after cleaning is again introduced into gas tank; protection gas hot-fluid is formed after being finally baked device heating again, is so recycled.
Description
Technical field
The present invention relates to dried fruit manufacture technology fields, it is more particularly related to a kind of anti-oxidation dried fruit production
Case.The present invention is application number: 2017103604469, the applying date: 2017.05.21, a kind of denomination of invention: point of dried fruit production case
Case application.
Background technique
With the increasingly raising of living standard, people also increase balanced requirement of dietetic nutrition health.For
The equilibrium of diet, people need to take in a certain amount of vitamin and microelement.Due to fruits and vegetables contain it is abundant
Vitamin and microelement, be important component in people's diet.Due to fresh fruit be stored at room temperature the time compared with
Short, although can be stored in refrigerator or other freshness preserving equipments when having more fresh fruit in manager, mouthfeel has aobvious
The decline of work.The prior art solves the problems, such as this using dried fruit machine, but under air due to the exposure of oxidizable fruit
Easily aoxidizing, during making dried fruit, inevitably, dried fruit is already oxidized, i.e., it is not only lost nutritive value,
Mouthfeel is also poor.
Summary of the invention
The technical problem to be solved by the present invention is to for drawbacks described above exists in the prior art, provide it is a kind of will be oxidizable
The fruit method that is fabricated to dried fruit.
According to the present invention, a kind of method that oxidizable fruit is fabricated to dried fruit is provided, case system is made by dried fruit
Make dried fruit, the dried fruit production case includes cabinet, is equipped in cabinet with open make-up room and closes the opening of make-up room
Chamber door, be successively arranged baking rack and apparatus for baking in the make-up room from top to bottom, the top of the make-up room is successively and clearly
Tank-washer is connected to separator box, and the bottom of the make-up room is communicated with the gas tank for being loaded with protection gas, the input of the gas tank
End is connected to separator box, and the output end of the gas tank is connected to the bottom of the make-up room；
The described method includes: opening chamber door, the fruit cut is put on the roaster for being layered setting in baking rack, then
Start entire dried fruit production case, protection gas forms protection gas hot-fluid after being baked device heating, and Thermal protection air-flow flows into baking rack
It is interior, baking rack solid is toasted, last Thermal protection air-flow enters cleaning case from the top of make-up room, is cleaned case cleaning, cleaning
Protection gas afterwards is again introduced into gas tank, forms protection gas hot-fluid after being finally baked device heating again, so recycles.
Wherein, in above-mentioned dried fruit production method, the apparatus for baking includes motor, fan and heating tube, the wind
Fan is fixedly connected on the motor shaft of motor, and for the protection aspiration in gas tank to be entered make-up room, the heating tube is for heating
It protects gas to form Thermal protection air-flow, the chankings in baking rack is baked into dried fruit.
Wherein, in above-mentioned dried fruit production method, the cleaning case is tilted to be equipped with collection slag net, and the collection slag net is by institute
It states cleaning case and is divided into slag trapping cavity and cleaning chamber, the slag trapping cavity is connected to the top of the make-up room, and the cleaning is intracavitary to be equipped with
Water dumping wheel, and water tank is communicated with by water inlet pipe.
Wherein, in above-mentioned dried fruit production method, the collection slag net is obliquely installed.
Wherein, in above-mentioned dried fruit production method, the water inlet pipe is equipped with the first suction pump, the separator box and institute
The bottom connection of cleaning chamber is stated, the side of the separator box is communicated with muffler, and the muffler is connected to the gas tank, described
Muffler is equipped with air exhauster.
Wherein, in above-mentioned dried fruit production method, the other side of the separator box is connected by outlet pipe and the water tank
Logical, the outlet pipe is equipped with the second suction pump, and the connectivity part of the separator box and the outlet pipe is equipped with filter screen.
Wherein, in above-mentioned dried fruit production method, layering is equipped with several roasters with hole in the baking rack,
It is equipped with stirring rod on each roaster, connects after the axis of the motor protrudes into the baking rack with stirring rod driving
It connects, each stirring rod passes through a retarder and the motor axis connection.
Wherein, in above-mentioned dried fruit production method, the bottom wall and side wall of the baking rack are equipped with several airflow holes.
Wherein, in above-mentioned dried fruit production method, described Thermal protection air-flow a part is directly from the bottom of the baking rack
The airflow hole of wall and side wall flows into baking rack.
Wherein, in above-mentioned dried fruit production method, described Thermal protection air-flow another part is introduced into from the baking
Gap location between grill side wall and the side wall of the cabinet, then baking is flowed into from the airflow hole at the top of the baking rack side wall
In frame.
Detailed description of the invention
In conjunction with attached drawing, and by reference to following detailed description, it will more easily have more complete understanding to the present invention
And its adjoint advantage and feature is more easily to understand, in which:
Fig. 1 is the structural schematic diagram that dried fruit of the invention makes case；
Fig. 2 is the flow chart of dried fruit production method of the invention；
It should be noted that attached drawing is not intended to limit the present invention for illustrating the present invention.Note that indicating that the attached drawing of structure can
It can be not necessarily drawn to scale.Also, in attached drawing, same or similar element indicates same or similar label.
Specific embodiment
In order to keep the contents of the present invention more clear and understandable, combined with specific embodiments below with attached drawing in of the invention
Appearance is described in detail.
As shown in Figure 1, the structure of dried fruit production case of the invention includes: cabinet 1, it is equipped in cabinet 1 with open system
Make room 2 and the open chamber door closed by make-up room 2.Baking rack 3 and apparatus for baking 4 are successively arranged in make-up room 2 from top to bottom,
The top of make-up room 2 is successively connected to cleaning case 5 and separator box 6, and the bottom of make-up room 2 is communicated with for being loaded with protection gas
Gas tank 7, it is preferable to use nitrogen for protection gas, nontoxic, and will not be odorous as sulfur dioxide sample, the input terminal of gas tank 7 with
Separator box 6 is connected to, and the output end of gas tank 7 is connected to the bottom of make-up room 2.
Apparatus for baking 4 includes motor 9, fan 10 and heating tube 11, and fan 10 is fixedly connected on the motor shaft 12 of motor 9
On, fan 10 is centrifugal fan, and the protection aspiration in gas tank 7 is entered make-up room 2 by fan 10, and heating tube 11 is used for heated protective gas
To form Thermal protection air-flow, the chankings in baking rack 3 is baked into dried fruit, in this way, the work through passing through fan 10 and heating tube 11
With rear, Thermal protection air-flow blow to right above baking rack 3, the fruit in baking rack 3 is toasted, Thermal protection air-flow and baking
Frame 3 flows into cleaning case 5 after heat exchange occurs at the top of make-up room 2, and cleaning case 5 cleans air-flow, the air-flow warp after cleaning
It crosses after separator box 6 separates and enters gas tank 7, then participate in the circulation baking of make-up room 2.
Cleaning case 5 includes the first inclined plate 13, the second inclined plate 14 and U-shaped frame 15, and the first inclined plate 13 and the second inclined plate 14 are symmetrical
Ground is set to the U-shaped opening both ends of U-shaped frame 15, and cleaning case 5 is tilted to be equipped with collection slag net 16, and the left end of collection slag net 16 is higher than collection slag net
16 right end, the right end of the collection slag net 16 are connect with the second inclined plate 14, and the left end of the collection slag net 16 and the U-shaped seat of U-shaped frame 15 are opened
Cleaning case 5 will be divided for slag trapping cavity 17 and clean chamber 18 by the connection of mouth end, collection slag net 16, and slag trapping cavity 17 and the top of make-up room 2 connect
Logical, the left side of slag trapping cavity 17 is movable to be equipped with plug 19, water dumping wheel 20 is equipped in cleaning chamber 18, and be communicated with by water inlet pipe 21
Water tank 22, water inlet pipe 21 are equipped with the first suction pump 23, and the bottom of cleaning chamber 18 is communicated with separator box 6, and the side of separator box 6 connects
It is connected with muffler 24, muffler 24 is connected to gas tank 7, and muffler 24 is equipped with air exhauster 25, and the other side of separator box 6 is by going out
Water pipe 26 is connected to water tank 22, and outlet pipe 26 is equipped with the second suction pump 27, and separator box 6 and the connectivity part of outlet pipe 25 were equipped with
Strainer 28.
Layering is equipped with several roasters 29 with hole in baking rack 3, and specific there are four roasters 29, i.e. four small bakings
Chamber is baked, stirring rod 30 is equipped on each roaster 29, motor shaft 12 connects after protruding into baking rack 3 with the stirring rod 30 driving
It connects, each stirring rod 30 is connect with motor shaft 12 by a retarder, and stirring rod 30 is to the water on roaster 29 when baking
Fruit is stirred, and is heated evenly it, have between the bottom of the stirring rod 30 and the top of roaster 29 it is at regular intervals, to prevent
Roaster 29 is only scratched, and is equipped with stirring protrusion 31, the top of stirring protrusion 31 and roaster 29 in the bottom of stirring rod 30
Surface contact, can play stirring action and preventing scratch, increase resistance, it is primary it is stirred cause adhesion, especially exist
When most starting baking, if primary stirring is to drive too many fruit, it may occur that adhesion influences baking quality.Baking rack 3
Bottom wall and side wall are equipped with several airflow holes 32, and Thermal protection air-flow a part is directly from the bottom wall of baking rack 3 and the air-flow of side wall
Hole 32 flows into baking rack 3, and another part is introduced into from the gap location between 3 side wall of baking rack and the side wall of cabinet 1, then dries certainly
The airflow hole at the top of 3 side wall of grill flows into baking rack 3, it can be achieved that three-dimensional baking, baking is high-efficient, and is heated evenly.This
In, the gap between 3 side wall of baking rack and the side wall of cabinet 1 is 2cm-4cm, can be 2cm or 3cm or 4cm, if gap mistake
Small, then air-flow is not easily accessible, if the excessive one side in gap can occupy larger space, on the other hand can generate heat loss, is easy
Heat exchange occurs with the side wall of cabinet 1.In order to further increase baking efficiency, make-up room 2 top inner wall be equipped with it is several to
Under protrusion 33, be equipped with several upward protrusions 33 in the bottom interior wall of baking rack 3, downward protrusion 33 protects gas for guidance
Stream flows downward, and delay air-flow outflow, upward protrusion 33 accelerates baking fruit for guiding protection air-flow to flow up.
The bottom wall of make-up room 2 is symmetrically equipped with first support 34 and second support 35, and is connected to first support 34,
The first connection frame 36 between two brackets 35, first support 34, second support 35, the first connection frame 36 and 1 bottom wall of cabinet surround
Formed inlet chamber 37,1 bottom wall of cabinet be equipped with air inlet 38, the first connection frame 36 be equipped with interstitial hole 39 be through-hole, air inlet 38, in
Between hole 39 be connected to inlet chamber 37, air inlet 38 is connect by tracheae with the output end of gas tank 7, and motor 9 is located at inlet chamber 37
Center, be equipped with the protective jacket 40 of protecting motor 9 in inlet chamber 37, the top of the first connection frame 36 is symmetrically connected with the
Three brackets 41 and the 4th bracket 42, and the second connection frame 43 being connected between third bracket 41, the 4th bracket 42, third branch
Frame 41, the 4th bracket 42 and the second connection frame 43 surround to form heating chamber 44, and interstitial hole 39 is connected to heating chamber 44, third bracket
41 and the 4th are equipped with venthole 45 on bracket 42, and fan 10 and heating tube 11 are located in heating chamber 44, and motor shaft 12 successively passes through
It pierces into after air cavity 37 and heating chamber 44 and protrudes into baking rack 3, the second connection frame 43 is horizontally disposed, and the bottom wall of baking rack 3 is fixed on the
On two connection frames 43, the distance between airflow hole 32 and 1 side wall of cabinet on the bottom wall of baking rack 3, less than the second connection frame 43
The distance between 1 side wall of left end, right end and cabinet, third bracket 41 and the 4th bracket 42 slope inwardly setting, so that heating
The longitudinal section of chamber 44 is formed as inverted ladder shape, so that will not enter heating from the clast that the airflow hole 32 of 3 bottom of baking rack flows out
Chamber 44 avoids clast from being heated to smoke point temperature, influences baking quality, the first connection frame 36 is horizontally disposed, 34 He of first support
Second support 35 is inclined outwardly setting, so that the longitudinal section of inlet chamber 37 is formed as trapezoidal shape, first support 34, second support
35 form storage cavity 46 with 1 side wall of cabinet, bottom wall, and storage cavity 46 can store the broken of the outflow of airflow hole 32 from 3 bottom of baking rack
Bits, the inlet chamber 37 of trapezoidal shape are not easily accessible inlet chamber 37 and heating chamber 44 so that storage cavity 46 is easier to limit storage chamber.
It when work, participates in shown in the arrow in Fig. 1, protection gas enters inlet chamber 37 from air inlet 38, enters heating later
Chamber 44 is heated to form protection gas hot-fluid, and Thermal protection air-flow a part is directly from the airflow hole 32 of the bottom wall of baking rack 3 and side wall
It flows into baking rack 3, another part is introduced into from the gap location between 3 side wall of baking rack and the side wall of cabinet 1, then from baking rack
The airflow hole at the top of 3 side walls flows into baking rack 3, toasts to baking rack solid, and last Thermal protection air-flow is from the top of make-up room 2
Portion enters cleaning case 5, is cleaned case 5 and cleans, the protection gas after cleaning is again introduced into gas tank 7, recycles, benefit both can be improved
With rate, and baking quality can be improved.Specifically, Thermal protection air-flow is introduced into slag trapping cavity 17, and the bits being mingled with can be intercepted at
Collect on slag net 16, and the right end of collection slag net 16 can be flowed to automatically, is passed through in order to avoid influencing protection air-flow, across the protection of collection slag net 16
Air-flow is sufficiently cleaned by water dumping wheel 20, and the edge of the water dumping wheel 20 has several flow-disturbing blocks 47, can be by the water from water inlet pipe 21
It uniformly throws away, the protection air-flow and water after over cleaning can enter separator box 6, and air exhauster 25 is by the protection pneumatic transmission in separator box 6
Water in separator box 6 is pumped into water tank by outlet pipe 26 by return-air tank 7, the second suction pump 27.Enter in gas tank 7 in order to prevent
Protection gas is mingled with moisture, and heater, the heater are equipped on muffler 24, and the protection gas for being mingled with moisture can be oven-dried.This hair
It is bright water inlet pipe 21 is set to the second inclined plate 14 to be connected to, water dumping wheel 20 is set to cleaning 18 center of chamber, such set of matches
The setting position of slag net 16, the right end of the collection slag net 16 are higher than the left end of collection slag net 16, and the right end of the collection slag net 16 and second is tiltedly
Plate 14 connects, and the left end of the collection slag net 16 is connect with the U-shaped seat open end of U-shaped frame 15.It allows the water in this way and enters cleaning
Protection gas in chamber 18 comes into full contact with, and is convenient for cleaning protection gas.Air is discharged in order to facilitate dried fruit production case, so that it is being protected
Compression ring works under border, and the present invention is equipped with exhaust valve on muffler.
Temperature sensor and controller are equipped in make-up room 3, controller is used to obtain production in real time by temperature sensor
Current Temperatures in room 2, and after Current Temperatures reach the first threshold values for the first time, in real time by Current Temperatures and the first threshold values, second
Threshold values compares, and closes fan 7 when it is to rise that Current Temperatures are higher than the temperature rise trend in the first threshold values and make-up room 2 and add
Heat pipe 8, and fan 7 and heating tube are opened when it is decline that Current Temperatures are lower than the temperature rise trend in the second threshold values and make-up room 2
8.2 temperature of make-up room is accurately controlled between the first threshold values and the second threshold values in this way.Here, after study by the first threshold values
It is set as between 70-80 degree, such as 70 degree, 75 degree or 80 degree, to guarantee that Current Temperatures are higher than the temperature rise of the first threshold values and make-up room 2
Trend, which is that the temperature after closing fan 7 and heating tube 8 when rising, in make-up room 2 is not too high, to be avoided cooked-on, greatly ensure that
Baking quality, and the second threshold values is set as 40-50 degree, such as 40 degree, 45 degree or 50 degree, to guarantee temperature essence in make-up room 2
Really in the case where reasonable baking temperature, the frequency that can also prevent fan 7 and heating tube 8 to be opened and closed is greatly improved for control
The service life of fan 7 and heating tube 8.This is because, usually baking temperature is controlled by controller, when temperature reaches upper limit value
Controller is shut off fan 7 and heating tube 8, and when temperature reaches lower limit value, controller is switched on fan 7 and heating tube 8, will
Indoor temperature control is made between upper limit value and lower limit value, it is cooked-on more than upper limit value to prevent temperature excessively high, but by
After when toasting chamber temperature and reaching upper limit value, controller immediately closes fan 7 and heating tube 8, making indoor temperature can also be after
Continuous rise overshoots, and causes the dried apple slices of baking very likely cooked-on.When toasting beginning, in order to carry out lock shape to fruit, prevent
Only it is blended, and is provided with timer, after Current Temperatures reach the first threshold values for the first time in make-up room 2, in real time by Current Temperatures
Compared with the first threshold values, the second threshold values and being higher than the temperature rise trend in the first threshold values and make-up room 2 in Current Temperatures is to rise
When, controller starts timer, and timer starts timing, which is preset with time threshold, when timer timing time is high
When the time threshold, timer transmits shutdown signal to controller, and controller is just closed fan 7 and heating tube 8, returned later
Normally, i.e., it is higher than when the temperature rise trend in the first threshold values and make-up room 2 is to rise in Current Temperatures and closes fan 7 and heating tube 8,
And fan 7 and heating tube 8 are opened when it is decline that Current Temperatures are lower than the temperature rise trend in the second threshold values and make-up room 2.In this way
Setting is advantageous in that, at baking initial stage, allows baking temperature to have certain overshoot, sufficiently to carry out lock shape, time to dried fruit
Threshold value is set as 8min-15min, and too long meeting is cooked-on, and too short lock effect is bad.
The present invention gives the application method using above-mentioned dried fruit production case, and the application method namely dried fruit production method are such as
Include the following steps: shown in Fig. 2
Step 1, warm-up phase: starting entire dried fruit production case, while preheating entire dried fruit production case, so that protection gas
Case is made full of dried fruit, is closed later.The time of warm-up phase is 5min-10min.
Step 2, the pan feeding stage: chamber door is opened, the fruit cut is put on the roaster for being layered setting in baking rack.Water
Fruit is oxidizable fruit, such as apple or pears.
Step 3, the first baking stage: being again started up entire dried fruit production case, and controller is obtained in real time by temperature sensor
The Current Temperatures of make-up room are taken, and after Current Temperatures reach the first threshold values for the first time, control timer starts timing, the timer
It is preset with time threshold, when timer timing time is higher than the time threshold, timer transmits shutdown signal, control to controller
Device processed just closes fan and heating tube.Here, time threshold is set as 8min-15min, i.e., the time in the first baking stage is
8min-15min。
Step 4, the second baking stage: controller obtains the Current Temperatures of make-up room by temperature sensor in real time, will work as
Preceding temperature is compared with the first threshold values, the second threshold values, and Current Temperatures are lower than the second threshold values and the temperature rise trend of make-up room is
Fan and heating tube are opened when decline, close wind when it is to rise that Current Temperatures are higher than the temperature rise trend of the first threshold values and make-up room
Fan and heating tube.Here, the first threshold values is set as 70-80 degree, and the second threshold values is set as 40-50 degree, and the second baking stage continued 5h-
8h。
Step 5, third toasts the stage: shutting down, only fan is run, and after fan runs a period of time, turns off the wind
Fan.Here, it is set as 6min-8min for a period of time, i.e. the time in third baking stage is 6min-8min, can be given full play to remaining
Heat.
Step 6, chamber door, discharging discharging stage: are opened.
Dried fruit of the invention makes case as a result, is successively arranged baking rack and apparatus for baking from top to bottom in make-up room, dries
Layering is equipped with several roasters with hole in grill, is equipped with stirring rod, the bottom wall of baking rack and side on each roaster
Wall is equipped with several airflow holes, and Thermal protection air-flow a part directly flows into baking rack from the airflow hole of the bottom wall of baking rack and side wall
Interior, another part is introduced into the gap location between baking rack side wall and the side wall of cabinet, then from the top of baking rack side wall
Airflow hole flows into baking rack, enables thermal current to coat entire baking rack, baking rack internal/external heating is uniform, producing efficiency pole
It is high.And oxidation and canceration will not occur for entire manufacturing process, it is ensured that the nutritive value of dried fruit, and and fruit full of protection gas
The protection gas of drying hair heat exchange can first enter cleaning case and clean, and enter back into gas tank and enter thermal cycle, clean hygiene, dried fruit color
It is good.
It is understood that although the present invention has been disclosed in the preferred embodiments as above, above-described embodiment not to
Limit the present invention.For any person skilled in the art, without departing from the scope of the technical proposal of the invention,
Many possible changes and modifications all are made to technical solution of the present invention using the technology contents of the disclosure above, or are revised as
With the equivalent embodiment of variation.Therefore, anything that does not depart from the technical scheme of the invention are right according to the technical essence of the invention
Any simple modifications, equivalents, and modifications made for any of the above embodiments still fall within the range of technical solution of the present invention protection
It is interior.
Claims (10)
1. a kind of method that oxidizable fruit is fabricated to dried fruit makes case by dried fruit and makes dried fruit, which is characterized in that institute
Stating dried fruit production case includes cabinet, and the make-up room with opening and the open chamber door closed by make-up room, institute are equipped in cabinet
State and be successively arranged baking rack and apparatus for baking in make-up room from top to bottom, the top of the make-up room successively with cleaning case and separate
Case connection, the bottom of the make-up room are communicated with the gas tank for being loaded with protection gas, the input terminal and separator box of the gas tank
Connection, the output end of the gas tank are connected to the bottom of the make-up room；
The described method includes: opening chamber door, the fruit cut is put on the roaster for being layered setting in baking rack, is then started
Entire dried fruit makes case, and protection gas forms protection gas hot-fluid after being baked device heating, and Thermal protection air-flow flows into baking rack, right
The baking of baking rack solid, last Thermal protection air-flow enter cleaning case from the top of make-up room, are cleaned case cleaning, the guarantor after cleaning
Shield gas is again introduced into gas tank, forms protection gas hot-fluid after being finally baked device heating again, so recycles.
2. the method according to claim 1 that oxidizable fruit is fabricated to dried fruit, which is characterized in that the baking dress
It sets including motor, fan and heating tube, the fan is fixedly connected on the motor shaft of motor, for by the protection gas in gas tank
Make-up room is sucked, the heating tube, to form Thermal protection air-flow, the chankings in baking rack is baked into for heated protective gas
Dried fruit.
3. the method according to claim 1 that oxidizable fruit is fabricated to dried fruit, which is characterized in that the cleaning case
Tilted to be equipped with collection slag net, the cleaning case is divided into slag trapping cavity and cleaning chamber, the slag trapping cavity and the system by the collection slag net
Make the top connection of room, the cleaning is intracavitary to be equipped with water dumping wheel, and is communicated with water tank by water inlet pipe.
4. the method according to claim 1 that oxidizable fruit is fabricated to dried fruit, which is characterized in that the collection slag net
It is obliquely installed.
5. the method according to claim 3 that oxidizable fruit is fabricated to dried fruit, which is characterized in that the water inlet pipe
It is equipped with the first suction pump, the separator box is connected to the bottom of the cleaning chamber, and the side of the separator box is communicated with return-air
Pipe, the muffler are connected to the gas tank, and the muffler is equipped with air exhauster.
6. the method according to claim 5 that oxidizable fruit is fabricated to dried fruit, which is characterized in that the separator box
The other side be connected to the water tank by outlet pipe, the outlet pipe equipped with the second suction pump, the separator box with it is described
The connectivity part of outlet pipe is equipped with filter screen.
7. the method according to claim 6 that oxidizable fruit is fabricated to dried fruit, which is characterized in that the baking rack
Interior layering is equipped with several roasters with hole, is equipped with stirring rod on each roaster, the axis of the motor protrudes into
It is drivingly connected after in the baking rack with the stirring rod, each stirring rod passes through a retarder and the motor shaft connects
It connects.
8. the method according to claim 7 that oxidizable fruit is fabricated to dried fruit, which is characterized in that the baking rack
Bottom wall and side wall be equipped with several airflow holes.
9. the method according to claim 8 that oxidizable fruit is fabricated to dried fruit, which is characterized in that the Thermal protection
Air-flow a part directly flows into baking rack from the airflow hole of the bottom wall of the baking rack and side wall.
10. the method according to claim 8 that oxidizable fruit is fabricated to dried fruit, which is characterized in that described
Thermal protection air-flow another part is introduced into from the gap location between the baking rack side wall and the side wall of the cabinet, then described in
The airflow hole at the top of baking rack side wall flows into baking rack.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811616252.1A CN109619482A (en) | 2017-05-21 | 2017-05-21 | A method of oxidizable fruit is fabricated to dried fruit |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710360446.9A CN107080272B (en) | 2017-05-21 | 2017-05-21 | A kind of dried fruit production case |
| CN201811616252.1A CN109619482A (en) | 2017-05-21 | 2017-05-21 | A method of oxidizable fruit is fabricated to dried fruit |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201710360446.9A Division CN107080272B (en) | 2017-05-21 | 2017-05-21 | A kind of dried fruit production case |
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| CN109619482A true CN109619482A (en) | 2019-04-16 |
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| CN201710360446.9A Active CN107080272B (en) | 2017-05-21 | 2017-05-21 | A kind of dried fruit production case |
| CN201811616252.1A Withdrawn CN109619482A (en) | 2017-05-21 | 2017-05-21 | A method of oxidizable fruit is fabricated to dried fruit |
| CN201811614938.7A Withdrawn CN109619481A (en) | 2017-05-21 | 2017-05-21 | A kind of anti-oxidation dried fruit production method |
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| CN201710360446.9A Active CN107080272B (en) | 2017-05-21 | 2017-05-21 | A kind of dried fruit production case |
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| CN201811614938.7A Withdrawn CN109619481A (en) | 2017-05-21 | 2017-05-21 | A kind of anti-oxidation dried fruit production method |
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Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107538540B (en) * | 2017-09-05 | 2019-03-05 | 重庆文理学院 | A kind of dried Chinese gooseberry producing device |
| CN107788553A (en) * | 2017-09-08 | 2018-03-13 | 浙江天泉莫干山菇业有限公司 | A kind of mushroom drying unit |
| CN107883718A (en) * | 2017-10-24 | 2018-04-06 | 广东银泽金属科技有限公司 | A kind of novel energy-conserving sheet material drying plant |
| CN107741130A (en) * | 2017-11-22 | 2018-02-27 | 广西远程水蛭养殖有限公司 | Leech dryer |
| CN108088180B (en) * | 2017-12-13 | 2020-12-22 | 南宁致侨农业有限公司 | Crop drying device |
| CN108782631B (en) * | 2018-05-31 | 2019-11-01 | 庄湘达 | A kind of cured grilling apparatus of pneumatic heat transfer anti-scald burning with air filter |
| CN109222156B (en) * | 2018-08-31 | 2021-11-23 | 山东公社联盟食品有限公司 | Secondary dewatering and drying system for vegetable deep processing and deep processing method thereof |
| CN110063510A (en) * | 2019-06-09 | 2019-07-30 | 徐婷婷 | Curer |
| CN111197919A (en) * | 2020-01-07 | 2020-05-26 | 安徽花蜜花开食品有限公司 | Nut drying device with weighing device and working method |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
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| JP3680354B2 (en) * | 1995-06-12 | 2005-08-10 | 松下電器産業株式会社 | Kitchen garbage processing machine |
| CN203790767U (en) * | 2014-01-16 | 2014-08-27 | 李志伟 | Air purifying equipment for removing haze |
| CN105466163B (en) * | 2015-12-17 | 2018-06-01 | 安徽省临泉县金鼎食品有限公司 | A kind of vegetables low temperature molecular dehydration energy saving drying equipment |
| CN205919640U (en) * | 2016-05-18 | 2017-02-01 | 广西吉宽太阳能设备有限公司 | Solar thermal energy pump linkage agricultural product drying -machine |
| CN205939958U (en) * | 2016-07-04 | 2017-02-08 | 湖南意歌生态科技有限公司 | Heat pump -type fruit vegetables stoving room |
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2017
- 2017-05-21 CN CN201710360446.9A patent/CN107080272B/en active Active
- 2017-05-21 CN CN201811616252.1A patent/CN109619482A/en not_active Withdrawn
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Also Published As
| Publication number | Publication date |
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| CN107080272A (en) | 2017-08-22 |
| CN107080272B (en) | 2019-04-26 |
| CN109619481A (en) | 2019-04-16 |
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| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20190416 |
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| WW01 | Invention patent application withdrawn after publication |